Very tasty pea soup. Pea soup - a classic recipe with meat

Many people love pea soup. But to make it really tasty, you need to find out some secrets of cooking such a dish!
Peas. This is the most basic component, so the taste of the soup will depend on it. Use good quality peas. It should be light yellow and have a specific smell. An unpleasant smell or browning will indicate poor quality. Meat. You can use beef, pork, chicken or smoked meats. Vegetables. Usually use potatoes, onions, carrots. Greens. It will give a pleasant taste and make the dish more beautiful. Spices. It is important not to overdo it, as the pea soup should be tender and not too spicy.

Pea preparation

To make the soup delicious, prepare the peas. First rinse it well several times to remove all dust. Then soak the peas in water for a few hours. This is necessary to achieve softening and reduce the cooking time. You can pour it with cool or warm water and leave it all night, or you can put it in boiling water for 4-5 hours.
How to cook? How to make delicious pea soup? Below are a few recipes.

Recipe #1

Cook a spicy soup with smoked meats. Here is what is required for this:
200 grams of smoked pork loin;
200 grams of smoked sausage;
200 grams of bacon;
1 glass of peas;
two potatoes;
two bulbs;
1 carrot;
about a third of a glass of vegetable oil;
several bunches of dill and parsley;
pepper and salt to taste.
First, boil the peas almost until fully cooked. It should become quite soft and easy to chew. Peel the potatoes, cut them into cubes or strips, put them in a boiling broth. Then cut the sausage, bacon and loin into strips, place everything in a saucepan. or medium grater. Fry the vegetables in vegetable oil until light golden brown. Put the fried carrots and onions in a saucepan. Wash the dill and parsley, shake off and put in the soup. After five minutes, add pepper and salt and turn off the heat.

Recipe #2

Cook delicious pea soup with ribs. Ingredients:
400-500 grams of pork ribs; about 250 grams (one glass) of peas; 2 potatoes; 1 onion; 1 carrot; two or three tablespoons of vegetable oil; several bunches of parsley; salt and pepper. Preparation:
Put a pot of water on the fire, immediately place in it soaked for several hours and slightly swollen peas, as well as pork ribs. If they are too long, first chop them into several small pieces. After about an hour and a half, remove the ribs. Peel the potatoes, cut them and place them in the broth. While the potatoes and peas are boiling, take care of the carrots and onions. Grate the carrot, peel the onion and chop with a knife. Then fry the vegetables in a pan until transparent, and after 5-7 minutes after boiling the potatoes, put them in a saucepan. When the potatoes become soft, remove the meat from the bones and put it in the soup. After about five minutes, add finely chopped parsley, as well as pepper and salt. Done. Recipe No. 3


It will turn out very tasty soup-puree from peas with croutons. Prepare the following ingredients:
one glass of peas;
2 liters of water;
300 grams of sausages or sausages;
three slices of white bread;
three cloves of garlic;
dill greens;
three tablespoons of vegetable oil;
pepper and salt.
First you need to cook the peas until fully cooked. When it becomes completely soft and boiled, cool it slightly and puree the soup with a blender. If you use sausages, then they should be boiled. After that, cut them in any convenient way.
Put the soup pot on the fire. When the broth boils, place chopped sausages or sausage in it. After about three minutes, add chopped greens. After a minute, salt and pepper the soup and remove the pan from the heat. Start cooking croutons. Cut the bread into small cubes and fry in vegetable oil. rub them well on the croutons. Serve the puree soup hot with the croutons.

Recipe #4

You can cook pea soup with chicken.
List of ingredients:
500 grams of chicken (any part will do, fillets can be used);
a glass of peas;
two potatoes;
one bulb;
one carrot;
three to four tablespoons of vegetable oil;
three to five cloves of garlic;
several bunches of dill;
salt to taste.
Boil the peas almost until cooked. Cut the chicken fillet and place it in the broth. When the fillet is almost ready, take care of the potatoes. Peel it, wash it and cut into strips. Peel and finely chop the onion. Carrots are best grated on a grater (medium or large). Fry the chopped vegetables in oil until a light golden hue appears. Place the onion and carrot in the broth. Wash the dill, shake it off and chop with a knife. Peel and chop the garlic using a garlic crusher. Approximately 5-7 minutes after adding the frying, put garlic and herbs into the soup. After a couple of minutes, salt the soup. Ready!

Recipe number 5

You can cook pea soup in a slow cooker. Here's what's required;
300 grams of ham;
300 grams of smoked pork ribs;
a glass of peas;
2 potatoes;
one carrot;
one bulb;
dill or parsley;
two tablespoons of vegetable oil;
pepper and salt.
First prepare the ingredients. Peel and chop the onion, grate the carrots, peel the potatoes and cut into strips. Tear or chop the greens with a knife. Pour vegetable oil into the bowl, place the ham, ribs, onions and carrots in it. Select the “Frying” mode and fry everything, stirring, for about 10 minutes. Now place the peas (of course, they should be pre-soaked) and potatoes in the multicooker bowl. Pour water, select the "Extinguishing" mode and set the timer for 1.5 hours. If the readiness of the peas does not suit you, then extinguish for another 10-20 minutes. If the peas are ready, then add some water, herbs and salt and turn on the “Heating” mode for 10 minutes. Choose the best recipe and be sure to cook a delicious pea soup!

I welcome you to my blog page. Today I want to talk about one of our family's favorite soups - pea soup. This healthy and nutritious soup is prepared very quickly and turns out delicious if you follow a few rules. It is prepared in many countries of the world and everyone adds their own touch to it. For example, in Yerevan they add prunes and smoked meats to pea soup, in Canada, in addition to the main ingredients, they add many different spices and cook it only from yellow peas. Now I want to tell you:

How to cook classic pea soup

How to cook pea soup in a slow cooker. Video

Video recipe "Dutch Pea Cream Soup"

Pea soup classic recipe with step by step cooking and photo

The main ingredient in pea soup is peas. Therefore, it must be properly prepared. Pour peas only with cold water and leave to swell for 4 hours. The more the peas swell, the faster it will cook.

To prepare the soup, we need the following ingredients:

• water - 3 liters;
• chicken (carcass) - 400 gr.;
• potatoes - 5 pcs. mediocre;
• vegetable oil - 50-70 gr.;
• dry peas (crushed) - 100-150 gr.;
• carrots - 1 pc. medium size;
• onion - 1 pc.;
• salt, pepper - to taste;
• bay leaf - 1 pc.;
• greenery.

How to cook pea soup according to the classic recipe:

1. Thoroughly wash and pour peas in a bowl with cold water. We leave it in water for 4 hours. You can, of course, immediately throw it into the broth and boil it for 40-60 minutes, but only a delicious soup will not work.

2. Cooking chicken broth. Rinse the meat well with water, put in a saucepan and cover with cold water. We put the pot on the fire. After boiling water, remove the foam from the broth, reduce the gas and cook the meat over low heat for 30-40 minutes.

3. While the meat is cooking, let's prepare the vegetables. Peel and cut potatoes into cubes. Grate the carrots and chop the onion into cubes.

4. Put the pan on the fire. Pour vegetable oil. We spread the onion, lightly brown it and spread the carrots. Lightly fry until softened and turn off the heat.

5. Put the peas in the broth, let it boil and cook for 10 minutes.

WARNING: Cooking times for peas may vary. it all depends on the hardness of the variety.

6. Add potatoes to the broth. Bring to a boil and cook until tender.

7. Add frying. Salt and pepper to taste.

8. Before turning off the fire, crush the garlic and put it in a saucepan.

9. Turn off the fire and let the soup rest and brew.

10. Fill bowls with pea soup, sprinkle greens on top and enjoy the amazing taste. Croutons or croutons are great for this soup. You can add some sour cream to the plate.

Pea soup with garlic rolls

Another version of pea soup. Garlic rolls add richness to the soup and aroma.

Products for cooking:

• water for soup - 3 liters;
• potatoes - 3 pcs. medium;
• meat (goose, duck, chicken) - 500-600 gr.;
• peas - 100 gr.;
• bulb - 1 pc.;
• carrots - 1 pc.;
• spices, salt - to taste;
• greenery.

For the roll test:

• egg - 2 pcs.;
• flour - 160-170 gr.;
• garlic - 3-4 cloves;
• butter - 50-60 gr.;
• salt to taste.

How to cook pea soup with garlic rolls

1. We wash the peas well in advance and fill them with water. There are quickly digested varieties that do not have to be soaked for a long time.

2. The meat can be lightly fried in a pan beforehand. Let's boil the broth.

3. Cooking frying from diced onion and grated carrots.

4. When the meat is ready, add diced potatoes and peas to it. And cook for 20 minutes.

5. Now let's do the test. Mix eggs with salt and add flour. Knead the dough well. It should be elastic. We divide the resulting bun into two parts.

6. Roll out the dough very thinly so that the table is visible through it. Lubricate the cake with butter. Spread the garlic squeezed through the garlic press evenly on top.

7. We turn the cake into a roll and cut into pieces. Moreover, we do not make them very thick, since they may not be cooked.

8. Put our frying into the broth and lower the prepared rolls. We are waiting for the soup to boil and the rolls to float. Cook for another 7 minutes after that.

9. Add greens to the soup and turn it off. We let it brew a little and serve it to the table. Bon appetit.

Pea soup in a slow cooker. simple recipe

I bring to your attention a simple recipe for pea soup cooked in a slow cooker. Video recipe from Marina Petrushenko.

Pea soup with smoked ribs

There are a lot of options for making this soup. I suggest you cook a classic soup with smoked ribs.

So, the list of products for soup:

• peas - 1 tbsp.;
• carrots - 2 pcs.;
• smoked ribs - 0.5 kg;
• bulb - 1 pc.;
• potatoes - 2-3 pcs.;
• vegetable oil - 2-3 tablespoons;
• salt, spices, herbs - to taste.

Soup making process:

1. Soak the peas in advance. We wash the peas and fill them with water in a suitable container.

2. We collect 2-2.5 liters in a saucepan. water. Pour the peas into it and put it to boil. When the peas boil, remove the white foam that has risen to the top. We cook it for 20 minutes.

3. Peel the potatoes and cut into cubes. Add it to the saucepan. There we throw a few peas of black pepper and bay leaf, and also salt.

Can be done in several ways. If you add some ingredients, you get a fragrant and satisfying dish. to make it appetizing and tasty? Here, as in any other dish, there are tricks. Consider a few recipes for making this soup.

Let's start with a recipe that does not use meat products. This is the simplest option that is suitable for those who fast or do not eat meat. In advance, you need to soak the peas (half a glass) in cold water for about 2 hours. This product is difficult to cook, so to speed up further cooking, you need to hold it in water. In the meantime, we clean one onion and, cutting it into small cubes, put it in a frying pan, which we preheat with a small amount of vegetable oil. Add to it chopped carrots (1 piece), a clove of garlic, also chopped. We make roast. We take three potatoes and cut them into cubes, before peeling the peel.

We put a pot of water on the fire and put the peas in it. Cook for 20-23 minutes. Then add potatoes to it. After 10 minutes, you need to put the cooked roast in the pan. After another five minutes, you need to add any spices, salt and one bay leaf. Then we take the processed cheese and cut it into small cubes. We put it in a saucepan. After 10 minutes, we take out the bay leaf from the pan and turn off the soup. After the soup is poured into bowls, you need to add finely chopped greens to it.

You can use smoked bacon in this recipe. In this case, add 100 grams of any bacon to the pan instead of vegetable oil.

And now a few words about how to cook Naturally, a more appetizing soup is obtained on a rich broth. You can use any meat for its preparation. Take a chicken, preferably homemade, and cut it into pieces. Some of them are used to make broth. When cooking a large amount of soup, you can take a whole chicken. We spread the meat in cold water and put the pan on the fire. If the peas were not pre-soaked, then you can put them in the pan at the same time as the chicken. But if you soaked it in cold water for about 2 hours, then add it to the pan after 30 minutes. We clean two potatoes, one onion and the same number of carrots. Cut the potatoes into cubes and add to the pan an hour after the start of cooking. We cut the rest of the vegetables very finely and make them fry in vegetable oil. Add it to the pan and send the chopped herbs and spices there. Cook until cooked and serve.

But the most exquisite recipe for this dish is pea smoked meats that will give the soup an unusual aroma and taste. We need 700 grams of beef and 300 grams of smoked pork ribs. We put the meat in a saucepan, fill it with water and send it to cook for 1.5 hours. While the meat products are cooking, you can prepare the vegetables. It is necessary to peel one onion, a carrot and three potatoes. We cut the potatoes into medium-sized cubes, and finely chop the carrots and onions. We make a roast from vegetables, to which we add two tablespoons of tomato paste. We spread the peas in a saucepan, and after 20 minutes we pour the potatoes. After another 10 minutes, put the roast in the soup. At the end, pour finely chopped greens.

Before preparing pea soup, it is better to soak the peas in water in advance to shorten the cooking time. You can also use various technical devices. For example, cook peas. First you need to put meat and vegetables in it. And after 20 minutes, add peas and smoked meats to the broth and put in the stew mode for two hours.

Now that you know how to cook pea soup in many ways, you will delight your family with a delicious dinner.

Pea soup is one of the main soups of Russian cuisine, just like or. In earlier times, it was mostly boiled lean. Now all sorts of meat products, you can add whatever you like. Few people don't like this soup. Firstly, it is very tasty, even lean, secondly, it is very satisfying, and thirdly, it is low-calorie, of course, if you do not put fatty pork or smoked sausage in it. Let's cook it according to several different recipes.

How to cook pea soup - recipes with photos step by step

The most delicious pea soup is obtained with smoked meats, whether it be ribs or sausage. Here we will cook with them. And, of course, soup. Now you can’t go anywhere without it, and it’s delicious, see for yourself.

Menu:

Ingredients:

• Dry peas - 1 cup
• Onion - 1 medium head
• Medium carrot - 1 pc.
• Garlic - 1 clove
• Any smoked meats - 200 g.

Cooking:

1. Sort the peas, you can rinse and pour cold water overnight at room temperature.

2. In the morning we wash the peas and pour one and a half liters of cold water. We put the peas on the fire, bring to a boil. Until we salt.

3. Do not forget to remove the foam at the beginning of the boil. We remove the foam, close the lid and, with a slow boil, cook the peas until soft. Cooking time depends on the type of peas, but on average it is 1 hour.

4. Cut the onion into small cubes, cut the carrots into strips or rub them on a grater. Finely chop the garlic, you can first crush it with the flat side of the knife. We cut the smoked meats into pieces convenient for you.

5. Cut off a few pieces of fat from smoked meats and melt it in a pan. Try to cut the fat into thin slices so that it does not feel separate later, but almost all of it melts. Instead of fat, you can pour a little vegetable oil.

6. The fat has melted a little, put the chopped smoked meats to it. Choose the degree of frying yourself. You can fry strongly, until crispy, you can lightly fry, you can fry so that the fat is slightly rendered, in general, see for yourself. In each version, it will be a new taste.

7. Add the onion and fry it for a couple of minutes until transparent.

8. We send carrots to smoked meats and onions. We will fry until the carrots and onions are slightly fried.

9. At the end, add a clove of chopped garlic. By the way, vegetables can be fried separately from smoked meats. You will also get a different taste.

10. The roast is ready, the peas are boiled. By the way, if your peas stubbornly do not want to boil soft, it also happens, add a quarter teaspoon of soda when cooking it and everything will be in order. We put the roast in the soup.

11. Salt the soup and cook for about 20-25 minutes.

12. Five minutes before the end of cooking, add a couple of bay leaves and let it cook for another 5 minutes.

Our soup is ready. Serve with croutons or breadcrumbs and herbs.

Bon appetit!

Ingredients:

• Carrots - 2 pcs.
• Onion - 1 pc.
• Potato - 5 medium potatoes
• Peas - 300 g.
• Ribs - 500 g.
• Pepper
• Bay leaf
• Greenery

Cooking:

1. Rinse and soak the peas. The water should be 5 centimeters higher than the peas. We put it overnight at room temperature. If you don't have time, set it for a couple of hours. If even less time, set for 15 minutes, and when cooking, add a quarter or half a spoon of soda. Depending on the amount of water and peas.

2. Drain the settled water from the peas and rinse with cold water so that the starch from the peas does not leave.

3. Of course, you already rinsed it before soaking it, but rinsing it a second time won't hurt. This will remove any remaining foreign particles. Let the peas drain. Look how beautiful, clean, large and soft peas have become.

4. We take a 5-liter pan, pour about 3.5-4 liters of water and pour peas into it. Close the lid and put on the fire so that it starts to cook. Bring to a boil and reduce the heat to below medium, just enough for the peas to simmer.

5. Cut the potatoes into medium-sized pieces and fill with cold water so that it does not turn black and set aside for now.

6. Cut the onion in half, then cut each half into 2 parts. Cut into thin slices.

7. We also cut the carrots in half, then into two more parts and cut them into quarter rings like onions. You can grate the carrots or cut into rings. How do you like.

8. Pour a little vegetable oil into the pan, wait until it heats up and send only the onion there so far, as if kneading it in your hand so that it separates. The onion shouldn't be too golden. It should be soft and that's it. But if you like fried onions, then to your health.

9. Top the onion with freshly ground black pepper or a mixture of peppers. When frying, this will give the onion a refined aroma and taste. Sprinkle with pepper when the onion just starts to fry.

10. When the onion becomes soft, add the carrots. We mix everything. You can reduce the fire and stir fry for a few minutes. Your carrots will remain a little hard, that's okay.

11. We cooked smoked ribs for the soup.

12. Where the rib passes, we cut off according to its thickness, and between the ribs, where the meat is, we cut off a not quite thin plate and cut it along. Again, you can cut however you like, but don't cut too thick.

13. On top of the carrots, put the ribs in the pan. They need to be fried with carrots so that they grab on both sides, so that the fat, which began to evaporate on the ribs, languishes.

14. When the ribs are lightly fried on one side, you need to turn them over. You can turn only one ribs, or you can mix all the contents at once. The ribs are ready on both sides, you can turn off the fire and set the ribs aside for now.

15. When the peas boil, be sure to remove the foam. And in general, during the entire preparation of the soup, the foam must be constantly removed, as it forms, so that the soup is light.

16. When the peas are cooked, you can try, usually 25-40 minutes is enough, add potatoes to it. Now you need to salt, throw in a few peas of black pepper, a couple of leaves of parsley.

17. Now we will make croutons. A loaf, maybe yesterday, cut into thin slices, and then cut them into squares. We lay parchment paper on a baking sheet, pour out the sliced ​​\u200b\u200bpieces of bread and put in the oven to dry until a beautiful color.

18. Cut the greens.

19. When the potatoes are completely cooked, put our fried ribs in the soup. Boil for another 10 minutes so that the carrots in the frying are completely cooked.

20. Our soup is ready. This soup is served with crackers. They are served directly on the plate, but at home everyone can pour themselves.

21. Sprinkle with herbs, well, now it's completely ready and decorated. Beauty.

Bon appetit!

Ingredients:

For a 3.5L pot. you will need:

• Dry peas - 400g.
• Potatoes - 3 pcs. small potatoes
• Onions - 2 small onions
• Carrots - 1 medium
• Parsley - 40-50 g.
• Dill - 40-50 g.
• Garlic - 1/2 head
• Salt, vegetable oil, bay leaf, hot red pepper.
• From spices: dry purple basil leaves, savory (you can replace with thyme, marjoram).

Cooking:

1. Wash the peas several times with cold water. Put in a saucepan. Pour water into the pan, not reaching the rim a couple of centimeters. It is necessary to leave a place so that when the soup boils, it does not splash out. Be sure to stir the peas, they may stick to the bottom. Cook over medium heat without closing the lid.

2. We clean and wash vegetables. We scroll the onion in a blender into small pieces, not mashed. You can finely chop with a knife.

3. We rub the carrots on a grater, but if you like, you can also cut with a knife, or cubes, or circles.

4. We clean the greens from large hard stems and cut them into small pieces.

5. Foam has already begun to appear in our pan. It must be removed and also removed during the cooking process every time it appears. Remove the foam before the start of a strong boil. When the soup comes to a boil, reduce the heat to below medium. If only the soup would boil slowly.

6. We are waiting for the peas to cook. It is difficult to say the exact time, because it depends on many factors, including the pea itself. Approximately, after 30 minutes, start trying. Peas should become soft. So, the peas boiled with us, remove the foam, salt, close the lid, always with a hole or do not cover tightly so that the steam comes out. Reduce the fire and leave to cook.

7. After 10-15 minutes, we try peas, if it is cooked, add diced potatoes. Close the lid and cook until the potatoes are tender.

8. Pour about half a centimeter of vegetable oil into the pan, let it warm up and spread the onion. Fry the onion until golden brown.

9. When the onion is ready, spread the carrots to it. We laid out the carrots, salt a little so that the carrots give juice. We set the fire below medium if the pan has a thin bottom and on medium if it is thick. Fry well, on average 4-5 minutes. Saute until the carrots are as soft as you like.

10. We check the potatoes, they are almost ready. We put our frying in the soup. Let it simmer for a couple more minutes and add spices.

11. Squeeze all the garlic into a separate cup, grind the dry basil leaves with your hands into powder so that it is as fine as possible, while on a separate saucer. If there are no leaves, add basil powder. But of course the leaves give a special flavor. We send all the spices to the soup. Pour out the basil, put a leaf or two of lavrushka, if you like it spicy, crush the hot pepper directly in bunches if dried or finely chop if raw. Wash your hands immediately, otherwise you may accidentally wipe your eyes and then you will cry for a long time. Add savory or marjoram or thyme at the tip of a knife. Put out the garlic.

12. Reduce the heat, try the soup for salt and pepper. The last thing we add is the greens. Leave some greenery for decoration. We interfere. We cover with a lid. We turn off the fire. After 5-10 minutes you can serve.

The soup is ready.

Pour into bowls, garnish with some herbs and serve.

Lean but delicious!

Bon appetit!

I would like to hear your opinion about soups. Share, write comments. I will be grateful.

Ingredients:

Cooking:

1. Wash green peas thoroughly and pour cold water for two hours. It is best to soak the peas overnight. Place the cooked peas in a saucepan and cover with cold water. We send to the fire.

2. My potatoes, peel, wash again and cut into cubes or as you like.

3. We also cut the smoked sausage into cubes or you can cut into cubes, as you like.

4. In the meantime, the peas have boiled. Remove the foam and cook for 30-50 minutes to boil the peas.

5. While the peas are cooking, we are preparing the frying. Pour sunflower oil into a frying pan, heat it up, spread finely chopped onions and grated carrots. Stir and saute until vegetables are soft, 5-7 minutes.

6. Our peas are boiled, add the potatoes and cook until the potatoes are ready.

7. When the potatoes are ready, put the fried onions and carrots into the soup, chopped smoked sausage, 2-3 bay leaves, salt, pepper. Bring to a boil and cook for 10 minutes over low heat.

8. Add chopped dill, boil for another minute and turn off the fire.

Pea soup with smoked meats is ready.

Bon appetit!

1. Video - Pea soup with meat

How to cook pea soup with meat. How to cook pea soup so that the peas boil

Each of us, when visiting our beloved mother, is probably not averse to tasting her soup, and even more so if it is a very delicious pea soup! Today, it is the most common dish in Ukraine and Russia! If you like lean pork, then this soup is suitable for both adults and children. Cooking time for pea soup with pork will take you 60-75 minutes. Below we will look at how to cook delicious pea soup with pork. .

• As always, a mini section for lovely women who watch their figure and want to know how many calories are in pea soup with pork. Calorie pea soup with pork 140 kcal V 100 grams.
  Now you know how many calories are in pea soup with meat and don't worry!

What you need for pea soup, ingredients:

• Pork on the bone - 500 gr;
• 1.5 cups of peas;
• 4-5 medium potatoes;
• 1 - onion;
• 1-2 - carrots;
• Salt, ground black pepper to taste;
• Greens: parsley, dill;
• 1-2 tablespoons - sunflower oil;
• 3 liters of water;

Note: We didn't use herbs for cooking.

How to cook pea soup

Before we start cooking soup, we will analyze a few questions that, according to our editors, are most asked by users on the Internet, and find out why soak peas before cooking:

1) How many peas do you need for pea soup;

2) How much to soak peas for soup;

3) Why peas do not boil in soup;

4) How to cook pea soup so that the peas boil;

№1: And so, how many peas do you need for soup, beginner housewives think. In cookbooks, for making a thick soup, it is recommended 250 gr dry peas 1 liter water. But we recommend 0.5 cup on 1 liter water. If someone is interested in the question, how many peas are on 3 liters of water- That 1.5 cups.

Example

1 liter of water - 0.5 cups (250 gr);

We decided to cook pea soup in a saucepan 4.3 l. For this 4.3l*0.5=2.15 cups. Simply multiply any capacity by 0,5 and find out how much you need for the desired container of peas.

№2: Peas are soaked in 6-8 hours. This also applies to split peas. But usually, housewives pour cold water over peas at night.

№3: It all depends on the variety of peas, it may be that when buying a package of peas in a supermarket, it is enough for her and 2 hours soak, and sometimes 8 ocloc'k not enough! Also, peas may not be boiled if you have not soaked them enough.

№4: Peas are boiled in a small amount of water, periodically adding cold water. In this case, the peas will boil for you 20-30 minutes. Salt in a bowl.

• How to boil peas without soaking : Fill the peas with water 25-30 minutes in a bowl. Then put to boil. At the same time, water is poured into the pan so that it more than covers the peas. As soon as the water begins to boil, pour out a glass of cold boiled water. Again, as soon as the water boils, add a glass of cold water and so on. 5-7 times. Then continue cooking the soup as usual. And the focus is on temperature differences, due to which peas quickly boil soft.

Also, when soaking peas overnight, it is advised to add 1/2 teaspoon of soda to a glass of peas in a bowl. Thanks to this, any peas boil soft. Do not forget to rinse the peas well from soda and only then throw them into the soup.

Pea soup step by step recipe with photo:

1) Cooking pea soup with pork, let's start with the fact that we already have peas soaked from the night.

2) We wash the pork under running water, put it in a saucepan, pour 3 liters of water and put it on the stove to cook the broth.

3) As soon as our broth boils, remove the foam from the surface with a spoon and put the peas to boil along with the meat for 45-50 minutes.

4) At this time, we are roasting. To do this, wash, peel the onions and carrots. Finely chop the onion on a board, and rub the carrots on a grater. We put a frying pan on medium heat, pour in sunflower oil and throw onions. When the onion is fried a little, add the carrots and bring to a golden hue. In total, it will take you 10-15 minutes.

5) We clean and dice the potatoes, then throw them into the broth.

6) Following the potatoes, we throw the roast into the soup.

7) After that, we take out the pork and pick the meat from the bone. Finely its mode and throw it back into the broth.

8) As soon as the potatoes and peas are boiled, add salt, ground black pepper, if desired, finely chopped greens (dill, parsley), cook for another 2-3 minutes and turn off the stove - a delicious pea soup with pork is ready. After that, let the soup cool down a bit and infuse. We wish you good luck and bon appetit!

Now you know how delicious to cook pea soup with pork and you can easily and tasty feed your family.