Beef liver fritters - recipes with photos. How to cook delicious liver pancakes step by step

Liver fritters as well as liver cake - a real delicacy for lovers of the liver and dishes based on it. To prepare delicious, you can use both chicken and pork and beef liver. Less commonly used for these purposes is the liver of a rabbit, turkey, duck. Such pancakes are not only tasty, but also very useful, since the liver is a source of many useful substances.

Doctors recommend using it to everyone, in particular children, to raise hemoglobin levels. It is also worth noting that the liver contains a large amount of protein, and in terms of nutritional value it is not inferior to even the most selected meat. Heparin, folic acid, numerous vitamins - all these useful substances make the liver a very useful product.

So, for example, thanks to flour and eggs, pancakes will keep their shape well. Sour cream will give them splendor and softness. Thanks to onions and carrots, liver pancakes will learn a beautiful golden brown color. How to cook beef liver fritters with carrots, we will now consider.

Ingredients:

• Beef liver - 400 gr.,
• Onion - 1 pc.,
• Sour cream - 3 tbsp. spoons,
• Salt - to taste
• Carrots - 1 pc.,
• Eggs - 1 pc.,
• Flour is an incomplete glass,
• Black ground pepper or any other spices,
• Sunflower oil.

Beef Liver Pancakes - Recipe

Beef liver is a simple and affordable offal, but not everyone loves it, because often a specific taste and aroma is felt in the finished dish.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real culinary masterpiece that everyone will like. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. And the most delicate dish of offal, baked in the oven, will appeal even to gourmets. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this healthy product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, aromatic spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

Taste Info Second: Offal / Fritters

Ingredients

• Beef liver 400 g;
• Chicken egg 1 pc.;
• Wheat flour 4 tbsp;
• Sour cream 30 g;
• Salt - 0.5 tsp;
• Ground black pepper;
• Vegetable oil for frying.

How to cook delicious beef liver pancakes

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Dried or fresh herbs can be added if desired. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold. Bon appetit!

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Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

• beef liver - 450 g;
• bulb bulb - 1 pc.;
• sour cream 20% fat - 90 g;
• carrot - 1 pc.;
• chicken eggs - 1 pc.;
• wheat flour - 160 g;
• refined vegetable oil - for frying;
• salt with spices - to taste.

How to cook pancakes with carrots and liver

1. First you need to rinse the offal and clean it from the films.

On a note: so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

1. Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
2. Carrots will need to be peeled and grated on a fine grater.
3. Chop the onion in the same way as the carrots.
4. Add the previously prepared vegetables to the ground liver, add the egg.
5. Stir the contents of the bowl, you should get a homogeneous mass.
6. Now add salt and spices (preferably ground pepper) to the base for the fritters.
7. Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
8. The dough should be quite thick.
9. Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
10. Fry until golden on each side. Serve hot beef liver pancakes with mashed potatoes or pasta.

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

• liver - 300 g;
• semolina - 50 g;
• onion - 1 pc.;
• fresh fat - 150 g;
• chicken eggs - 2 pcs.;
• salt with ground black pepper - to taste;
• greens - optional.

How to cook liver pancakes with semolina and lard

1. Rinse the offal under running water, then proceed with the process of removing existing films.
2. Peel the onion, cut it into large cubes, then chop it together with the liver.
3. Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
4. Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
5. Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
6. Now it remains to pour semolina, which will act as a thickener. Let the dough rest for half an hour.
7. At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).

On a note: if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

1. Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
2. Fry until a dense golden crust forms on both sides.
3. Delicate pancakes can be served with a spicy sour cream sauce.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with an unusual hearty dish? Then prepare such simple and unusually tasty pancakes that are baked in the oven.

Ingredients:

• beef liver - 500 g;
• eggs - 1 pc.;
• milk - 100 ml;
• onion - 1 pc.;
• sifted flour (wheat) - 75 g;
• boiled rice - 1 tbsp.;
• salt, pepper - to your own taste.

How to cook liver pancakes in the oven

1. First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
2. Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will provide a delicate taste of ready-made fritters.
3. Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
4. Pre-boil the rice, cool it, add to the minced meat and mix.
5. Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
6. Now you need to add salt and season everything to your liking.
7. At the end, add flour and mix everything again until smooth.
8. Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
9. Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
10. Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

• As a dough thickener, you can use not only wheat flour and semolina, corn, oatmeal or bran will be an excellent option. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
• For soaking offal, you can use not only milk, homemade unsweetened yogurt or cream is also suitable.
• Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
• Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
• If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough, add wheat flour.
• For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
• If you want to enrich the taste of the dish with light piquant notes, add 2-3 cloves of garlic to the minced meat (previously passed through a press).
• To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.

If you have never cooked liver pancakes, urgently correct yourself! Personally, I don’t always succeed in frying the liver in pieces so that it turns out soft and juicy, while beef liver pancakes are a win-win option. Of course, the recipe, as always, is not without secrets, but I will tell you all of them in order.

Every mother knows that feeding a child with liver dishes can be extremely problematic, but I have not yet met children who would not like delicious and soft beef liver pancakes.

Juicy, soft, with a sweetish taste of the liver, such liver pancakes from beef liver for a child fly away with a bang with mashed potatoes, pasta, or cereals, and, of course, with vegetable salad. In addition, this is just a good culinary idea when you don’t know what to cook from offal or meat for every day.

For liver pancakes, young veal liver is best suited, it is small in size, so you can easily distinguish it from beef liver of an adult animal. If you are dealing with beef liver, then it needs to be soaked in milk for a longer time so that the bitterness and the specific taste of the liver are gone. Chicken liver, rabbit liver, and turkey liver are also suitable for this recipe for liver pancakes.

From the ingredients below, a fairly large amount of beef liver pancakes is obtained, and work for about 2 hours. If you have not changed your mind yet, let me tell you in detail how to cook beef liver pancakes - a recipe to be soft and juicy.

Ingredients:

• 1 kg beef liver
• 250 grams (2-3 pieces) potatoes
• 150 grams (1-2 pcs) onions
• 500 ml milk
• 3 eggs
• 3 tablespoons of crackers
• vegetable oil for frying

How to cook liver pancakes from beef liver:

You need to prepare the liver in advance. It is best to do this in the evening, if you are going to cook beef liver pancakes in the morning. Wash the liver under running cold water, cut out all the white veins, and cut into small pieces, about 4 * 4 cm.

We send the liver into a deep bowl, and fill it with milk. We send the liver to the refrigerator for at least 4 hours.

We take the liver out of the refrigerator, drain the milk, and grind it in a way convenient for you. I twisted the liver in a blender, but you can use a meat grinder.

Peel the potatoes and cut into small pieces 2 * 2 cm.

Onions are also peeled and cut like potatoes.

Put the potatoes and onions in a blender, add the eggs, and grind into a powder.

If there is no blender, then the potatoes and onions need to be rubbed on the smallest grater, like potato pancakes. You don't need to cut the vegetables beforehand.

In a deep bowl, combine liver puree with a mixture of onion potatoes and eggs. Add crackers, salt and pepper. As you may have guessed, we cook beef liver pancakes without flour. Breadcrumbs are used instead of flour in the recipe, making beef liver pancakes soft and juicy.

Thoroughly mix our dough for beef liver pancakes. It should turn out like thick sour cream, and it should be easy to pick up with a spoon.

If the dough turned out to be liquid, add more breadcrumbs 1 tablespoon at a time until the dough reaches the desired consistency.

I do not recommend adding flour to liver pancakes instead of crackers, then the pancakes will turn out not so airy. If there are no crackers, it is better to add the same amount of semolina. Flour should be added to the dough instead of crackers if you are going to cook according to this recipe.

Heat a frying pan with vegetable oil on the stove. Once the pan is hot, reduce the heat. Then spread the liver dough with a tablespoon into the pan.

Fry the liver pancakes on each side for 2-3 minutes until cooked.

Step-by-step recipes for making delicious and healthy fluffy liver pancakes

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

8 gr.

carbohydrates

127 kcal.

Option 1. Lush liver pancakes - a classic recipe

The liver is the most useful and popular offal, dishes from which must be in the diet of every person. Those who do not like fried or stewed liver can try making fluffy and tender pancakes.

Ingredients:

• half a kilogram of any liver;
• vegetable oil - 30 ml;
• two onion heads;
• freshly ground pepper;
• small carrot;
• salt;
• 150 ml of kefir;
• 100 g flour;
• 4 g of baking soda;
• two eggs.

Step by step recipe for fluffy liver pancakes

Pour kefir into a deep container. Add soda to it and stir so that the fermented milk product extinguishes it. Let's leave it for a while.

We wash the liver well under running water and soak for a while in cold water. We dry the offal, clean its films and veins. Cut into pieces and twist through a meat grinder.

Peel the onion and finely chop. Grind the peeled carrots on a grater with small sections. Put the vegetables in the liver mixture and mix. Here we drive in the eggs, season with pepper and salt. We stir with a spoon. Pour the sifted flour in small parts and knead not too thick dough.

We put the pan on a strong fire. We add some oil. We spread the liver dough with a spoon in a frying pan with heated oil, and fry until golden brown over high heat. Then turn over and bring to readiness.

Serve liver pancakes with sour cream or garlic sauce. You can twist the liver through a meat grinder, or grind it with a blender or food processor.

Option 2. A quick recipe for fluffy liver pancakes

Liver pancakes are prepared from any liver, but they are especially tender and fluffy from chicken or turkey offal. The splendor of the fritters is achieved by whipped proteins.

Ingredients:

• chicken liver - half a kilogram;
• fresh greens;
• onion - head;
• vegetable oil;
• garlic - three cloves;
• salt;
• chicken egg - two pcs.;
• flour - 50 g;
• spices;
• mayonnaise - 60 g.

How to quickly cook fluffy liver pancakes

Sort the liver, remove the veins and carefully look for the presence of gall sacs, if any, be sure to carefully remove them. Wash the liver, put it in a deep cup and fill it with clean water, salt it and add a little sugar. Leave for a quarter of an hour.

Transfer the liver to a blender. We clean the onion, cut it into four parts and send it to the liver. Add peeled garlic cloves to this. Stir everything until a homogeneous mixture.

Transfer the liver-onion mixture into a deep cup, salt, add mayonnaise. Divide the eggs into yolks and whites. Put the yolks in the liver mixture, and beat the proteins in a dense foam. Pour flour into the liver mixture in small parts and mix until a homogeneous mass is obtained. Add the beaten egg whites in several additions and mix gently.

Fry liver pancakes in well-heated vegetable oil until golden brown on both sides. Serve sprinkled with finely chopped herbs and drizzled with sour cream.

To get rid of excess fat, lay out the finished pancakes on a paper napkin. Vegetables can be pre-fried, and only then added to the dough. The dish can be made dietary if you use bran or oatmeal instead of flour.

Option 3. Lush liver pancakes with mushrooms

Pancakes from the liver with mushrooms are incredibly fragrant, juicy and tender. In addition, the aroma of mushrooms will kill the smell of the liver, which will appeal to those who do not eat this offal due to its specific aroma.

Ingredients:

• kg of chicken liver;
• coarsely ground pepper;
• four bulbs;
• kitchen salt;
• two eggs;
• vegetable oil;
• 80 g flour;
• half a kilo of fresh champignons.

How to cook

Rinse the mushrooms, remove the thin skin from the caps. Grind into thin slices. Peel two onions from the husk, chop into thin quarter rings. Add the mushrooms to the skillet and cook, stirring, until the liquid has evaporated. Then add vegetable oil, add the onion and continue to fry until lightly browned.

Rinse the chicken liver, remove the veins and bile sacs. Peel the remaining onion and twist the liver with onions in a meat grinder. Add fried mushrooms with onions to the liver mixture. Beat in the eggs, season with spices and, sprinkling the sifted flour in small portions, knead not too thick dough.

Heat the pan well, pour vegetable oil into it. Take the dough with a spoon and put it into the heated dough. Fry until golden brown. Then carefully turn over and bring to readiness. Transfer the fritters to a bowl. When the dough is finished, cover the pan with a lid and put on a slow fire. Simmer for ten minutes.

To rid the liver of unpleasant odor and bitterness, soak the offal for at least half an hour in water or milk. You can replace flour with semolina.

Option 4. Lush liver pancakes with sesame seeds

Chicken liver pancakes are a light, dietary and healthy dish. Sesame will make the taste of the dish more interesting.

Ingredients:

• half a kilogram of chicken liver;
• 30 ml sunflower oil;
• large onion;
• 5 g spices;
• two potatoes;
• 5 g freshly ground pepper;
• 50 g sesame;
• kitchen salt;
• two slices of banana.

Step by step recipe

Peel and wash potato tubers and onions. Wash the liver, clean it of everything superfluous. Coarsely chop the vegetables and pass through a meat grinder along with the offal. Soak the loaf in water and twist, add to the liver mass. Season with spices and salt. Add sesame seeds and stir everything.

Place the skillet over high heat. Pour in the oil. Take the liver dough with a spoon and spread it in hot oil. Fry for a couple of minutes, then turn over and cook for the same amount of time. Serve with a side dish or garlic-sour cream sauce.

Fry the liver pancakes over high heat, literally a couple of minutes on each side, otherwise they will become tough. If you use beef or pork liver for cooking, be sure to cut the ducts and soak it in milk.

Option 5. Fluffy liver pancakes with pumpkin

Liver pancakes with pumpkin are even healthier and tastier. The vegetable will give the dish softness, juiciness and splendor. Fritters are obtained with a light foot taste.

Ingredients:

• 400 g beef liver;
• kitchen salt;
• one egg;
• ground black pepper;
• two cloves of garlic;
• 100 g flour;
• onion head;
• vegetable oil;
• a little baking soda;
• 150 g pumpkin puree.

How to cook

We carefully prepare the liver. We remove the films, cut out the ducts. Wash the offal and dry it with a napkin. Cut into small pieces and put in a blender.

We free the garlic and onion from the husk. My, cut the onion into four parts. We spread the vegetables in a blender container and interrupt the liver with vegetables. If you don’t have a blender, we twist everything through a meat grinder.

We clean the pumpkin from the peel, clean the seeds with fibers with a spoon. Cut the flesh of the vegetable into small pieces. We put it in a saucepan, fill it with filtered water and cook until soft over moderate heat. Drain the water, transfer the vegetable to a plate and puree with an immersion blender.

Combine liver mixture with pumpkin puree. Salt, beat in the eggs and mix thoroughly. Add soda and mix again. Sift the flour and pour into the liver-pumpkin mixture and knead the dough, the consistency is like pancakes.

Place a cast iron skillet over high heat. We pour oil into it. We take the dough with a spoon and put it in the heated oil, forming small round pancakes. Fry for a couple of minutes on each side until golden brown.

The liver will become tender if you first soak it in milk for half an hour. For serving, you can prepare a sauce of sour cream with garlic and finely chopped dill. Pumpkin can be baked in the oven.

Step-by-step recipes for liver pancakes with onions, eggs, flour and semolina, rice, zucchini, mushrooms, potatoes

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

15 gr.

carbohydrates

225 kcal.

Option 1: Classic liver pancakes with eggs and onions

There are only a few ingredients in the classic recipe for liver fritters. From this amount of products you will get four full servings. The oil is only used for frying. We choose a refined product that does not bubble, does not emit unpleasant odors. If you need to cook diet pancakes with liver, then you can fry in a dry frying pan.

Ingredients

• 350 g beef liver;
• onion head;
• egg;
• 40 g flour;
• 70 ml of oil;
• salt pepper.

Step by step recipe for classic liver pancakes

The liver of large animals has a specific taste, slightly bitter. Before use, it must be freed from films, cut into pieces and soaked for half an hour in fresh milk. This technique will relieve bitterness, improve taste. To grind the liver, you can use a conventional meat grinder, blender or combine. We squeeze the product from milk, turn it into a homogeneous minced meat.

We clean the onion head, also chop it immediately into a total mass. Crack one egg and add flour. If the onion is not very juicy, then 30 g of flour is enough. If the dough turns out to be watery, then pour the entire norm.

Immediately add salt and you can put other spices: pepper, dried herbs, squeeze garlic. All at your discretion. Mix the dough well.

Pour oil into a frying pan, heat up. As soon as it heats up enough, spread the liver dough with a spoon, fry the pancakes over medium heat. It is advisable to make approximately the same cakes. The liver cooks quickly, perfectly baked. But if there are concerns, then you can cover the pan for a minute. This is done only after flipping the fritters to the second side.

Soak only the liver of large animals, and it is not necessary to use milk for this. You can just take cold water, add a little sugar, salt. If desired, throw laurel, pepper and other spices so that the offal is immediately marinated.

Option 2: Quick recipe for liver pancakes

This recipe calls for chicken liver. It does not need to be soaked, there are few films on the product. You can cook such pancakes in 15-20 minutes, especially when using a food processor or an electric meat grinder. Recipe with raw carrots.

Ingredients:

• 400 g chicken liver;
• carrot;
• bulb;
• egg;
• 3 tablespoons of flour;
• oil, spices.

How to quickly cook liver pancakes

Rinse the chicken liver and place in a colander. Let the water drain for a few minutes.

Peel a small onion and carrot. If the root crop is large, then use a half. Grind all this together with the liver until a homogeneous minced meat is obtained.

Add the egg to the liver, add salt and pepper. Thoroughly stir the future dough and add flour.

We heat the oil, immediately lay out the liver dough, fry the pancakes. They will cook in just a minute on each side. Serve with sour cream.

It is believed that chicken liver turns out tastier and more aromatic if you add a piece of apple to the mass for pancakes. It also needs to be crushed, you can just grate it. When frying the liver in pieces, you can simply put an apple nearby.

Option 3: Liver pancakes with zucchini and semolina

One of the juiciest options for liver fritters. With zucchini, they are tender, tasty, prepared quickly and simply. This recipe is without onions, but you can turn one head along with the liver if you wish.

Ingredients:

• 300 g of liver;
• 250 g zucchini;
• 3 spoons of semolina;
• 2 eggs;
• 3-4 tablespoons of flour;
• 3 cloves of garlic;
• 0.5 bunch of parsley.

How to cook

Turn the liver with garlic. If beef or pork offal is used, then you first need to soak it for half an hour in milk, you can pour it and leave it in the refrigerator overnight, then rinse.

We break eggs to the liver, pour semolina, stir, let it swell until it swells.

Zucchini needs to be grated. If the skin is no longer soft, then first we clean it. You can rub coarsely or finely at your discretion. In the second case, the shape of the fritters will be more accurate.

Add chopped parsley. We put salt, pepper, stir the liver mass and add a little flour until the dough of the desired consistency is obtained. We immediately start frying, as the zucchini will begin to release juice.

Pour a thin layer of oil into a wide frying pan, heat it well. We spread the liver dough, leveling a little with a spoon. We fry until ready. If the liver dough becomes thinner over time, then you can add a little more flour to the bowl.

If you need to make liver dough with zucchini in advance, then it is better not to salt it. Otherwise, the zucchini will release a lot of moisture, you will have to pour a large amount of flour, which will change the taste of the finished pancakes for the worse.

Option 4: Liver Pancakes with Mushrooms

Liver and mushrooms are one of the classic combinations. These products are great friends not only in salads, but also in pancakes. Great recipe with mushrooms. Pancakes with mushrooms are very fragrant, there are a lot of them, they can be used as an independent dish or combined with side dishes.

Ingredients:

• 450 g of liver;
• bulb;
• carrot;
• 200 g mushrooms;
• 2 spoons of semolina;
• egg;
• oil, spices;
• flour if necessary.

Step by step recipe

We cut the onion into cubes. Pour 3 tablespoons of oil into the pan, start the vegetable and start frying. We clean the carrots, rub and spread to the onion, fry together for a couple of minutes.

We wash the mushrooms, cut into small cubes and add to the pan. We bring mushrooms with vegetables almost to readiness. Salt a little at the end. Cool down to room temperature.

While the vegetables are cooling, we turn the liver through a meat grinder, but you can just kill it with a food processor. Add the egg with semolina here, stir and add the mushroom mass with vegetables. We put spices, stir. If suddenly the mass turns out to be liquidish, then you can pour a little flour, but no more than two tablespoons.

Let the test rest for ten minutes. Then we fry the liver pancakes simply in a pan with or without oil in the usual way.

When using other mushrooms instead of champignons, you need to boil them a little first. Only after that the product can be cut and fried with vegetables. This rule does not apply to oyster mushrooms. They, like champignons, can be immediately cut and fried.

Option 5: Liver pancakes with rice

The recipe for very satisfying liver pancakes, for which you need boiled rice. It is not necessary to cook it specially, you can take the leftovers from the side dish. But if there is nothing like that, then we cook. We take any kind of liver.

Ingredients:

• 500 g of liver;
• 2 tablespoons flour (with a slide);
• oil and spices;
• two eggs;
• onion head;
• 100 g rice (boiled).

How to cook

If the liver is beef or pork, then the offal must be soaked without fail. We simply cut the chicken liver and rinse well with cold water. We cut the peeled head of the onion, pour it to the liver and chop everything together.

Add eggs to the liver mass. If they are large, then one is enough. Salt, fall asleep boiled rice. For taste, you can add a clove of garlic to the pancakes, for sharpness and aroma, black ground pepper.

Mix well the liver mass and add a couple of tablespoons of flour. We knead the dough. If you want to make lush and thick pancakes, like cutlets, then you can add a little more flour and a couple of pinches of baking powder.

We heat a thin layer of oil in a wide frying pan, spread the pancakes with a spoon and bring to readiness. Serve hot.

In exactly the same way, liver pancakes with buckwheat are prepared. You can also cook it or take ready-made porridge, the amount can be increased or slightly reduced.

Option 6: Liver pancakes with gravy

These pancakes are designed to be served with a side dish, as they are stewed in gravy. There are many options for the sauce, this is one of the easiest to prepare based on sour cream. It has a universal taste, goes well with vegetables, cereals. We take sour cream with an average fat content of 20%.

Ingredients:

• 0.5 kg of liver;
• two eggs;
• onion head;
• 3 spoons of semolina;
• 5 spoons of sour cream;
• glass of water;
• oil;
• 1 st. l. flour for sauce;
• herbs, spices.

How to cook

We skip the washed and, if necessary, soaked liver through a meat grinder, add semolina and chopped onion to it. Stir, leave for half an hour to swell.

Add eggs, spices, stir the liver dough thoroughly. Then spread with a spoon on a heated frying pan and fry ordinary pancakes in a small amount of oil.

In another pan, prepare the sour cream sauce. Pour a little oil and spread a spoonful of flour, warm it up a little in fat, add sour cream, stir quickly and pour in warm water. We put salt in the sauce, pepper. There should not be any lumps in the mass.

Pour the prepared pancakes with sauce, simmer for 5 minutes on the stove. Sprinkle with fresh herbs. You can chop it together with a few cloves of garlic, it will turn out even tastier.

You can cook tomato gravy from tomatoes or ready-made pasta with the addition of flour for liver pancakes. It also goes great with pancakes. It turns out even tastier if you add fried vegetables (onions, carrots, bell peppers).

Option 7: Oatmeal Liver Pancakes

Another recipe for very tasty, but economical and easy to prepare liver pancakes. For them, you can use any oatmeal that you can find in the kitchen. A recipe with steaming, that is, oatmeal will need to stand. This option is also distinguished by the addition of sour cream to the dough, which increases the yield of the dish.

Ingredients:

• 0.5 kg of beef liver;
• 0.5 st. flakes;
• 4 spoons of sour cream;
• small bulb;
• two eggs;
• 7-8 tablespoons of flour.

How to cook

Pour the oatmeal into a bowl, pour a glass of boiling water, leave for half an hour, let the cereal swell. Then it must be removed from the water. You can simply squeeze it with your hands or throw it into a colander, into a small strainer.

Scroll the liver and a small onion. You can additionally introduce half a carrot, it will not hurt. Add all the sour cream and eggs here at once, add the flour and stir the dough well.

Add oatmeal while continuing to stir. Leave the liver with them for five minutes to combine the ingredients.

We heat the oil in a frying pan with a flat bottom. We spread the liver dough with oatmeal, fry the pancakes until cooked.

Such pancakes can be served simply with sour cream, but it turns out to be much tastier when combined with sautéed vegetables or squash, beetroot caviar. You can put a circle of tomato on top of each cake, sprinkle with cheese and bake on a baking sheet in the oven.

Option 8: Liver Pancakes with Potatoes

This is an unusual, but very tasty recipe for fritters with raw potatoes. This means that you don't need to pre-cook anything. The number of medium-sized tubers is indicated, approximately 100-120 g each. Recipe for liver fritters without eggs.

Ingredients:

• 0.5 kg of beef liver;
• a spoonful of sour cream;
• 3 potatoes;
• 3 cloves of garlic;
• onion head;
• 5-7 tablespoons of flour;
• oil and spices.

How to cook

Pass the onion and liver, peeled garlic cloves through a meat grinder into one bowl. You can grind them in another way.

Peel potatoes and finely grate. You can also pass it through a meat grinder, but only with a nozzle with large holes.

Add potatoes to the total liver mass. Immediately put spices and sour cream, add wheat flour, making the dough. Stir it until smooth.

We heat a little refined oil in a frying pan. We spread the liver dough with potatoes with a spoon. Fry on the first side, then turn over and cover the pan. Cook for three minutes covered.

If there is a lot of dough for liver pancakes, then it can be frozen by placing it in a container. After thawing, you will need to add 1-2 tablespoons of flour and fry. But it is better to freeze already cooked pancakes. In this case, there will always be a dish for a quick breakfast or lunch at hand, which will replace the sausage on a sandwich and is perfect for any side dish.