16:46 14.09.2012
A few hours ago, I told you about the change of host in the morning show "Rise" on the New Channel. Some details have surfaced. The guest of today's broadcast was a restaurateur and the hero of the new series "KA $ TA" Valery Sozanovsky, whom Yulia Dovgan called an enviable groom and asked if he had a girlfriend.
Valera said that he was not dating anyone, but he just had a cool idea and, they say, come on, Yulia, I will meet with you. He stunned the girl and immediately put forward a condition - Dovgan should quit her job at "Rise" due to a busy schedule. Julia thought for 2-3 seconds, got up and left with Sozanovsky directly from the live broadcast. Behind the scenes, the guys began to kiss.
Colleagues on the transfer called it all a production. To be honest, I thought so too. In fact, from the following comment by Yulia, it becomes clear that she and Valera have been in a relationship for a long time. And today her prince just hastened Dovgan's departure from the morning show.
Here is what Julia had to say about it:
“After what happened today on the air, after Valera’s proposal, let them say whatever they want. My departure was long overdue, and I warned the creative team that if the project did not develop, I would leave!For the season, there is not a single rubric of full-fledged, normal plots, there is a constant turnover of personnel. It shouldn't be like this if you work for success. There were also good people on the Rise who supported and helped me, and many thanks to them for this. I think we'll work together again.And Valera insisted for a long time that I leave this project. I will now deal with my own program and my personal life.
Everything coincided in such a way that I had to leave the project. This rigmarole has been going on for a long time, and I am now very pleased that it is all finally over. I am a creative person, I want to develop. A period passes, and you feel that the moment has come when you don’t take anything new for yourself, you don’t study, you don’t develop, and you think that you need to move on. Valera saw all this, saw my rises at 3-4 in the morning, preparation for the broadcast until one in the morning and the result that took place in the project. That's probably why he did what he did. So, somehow the stars formed in the sky, that is, it should have been so.
I have been thinking about my own tourism project for a long time, but I never got around to implementing it because of the tight schedule. I will start working on it from Monday.
But I couldn't get through to Valera. Maybe, according to his version, it turns out that he and Yulia are not a couple at all. Let's see. Let me remind you that the official version of the channel was the dissatisfaction of the Creative Council with the work of Yulia Dovgan.
And, for those who sleep for a long time, I post the video of today's "Rise". Decide for yourself what it was:
Based on materials from the Rise
When you find an error, select it and press Ctrl + Enter
29.06.2017, 11:20
Olga Freimut gave birth to a girl named Evdokia
Olga Freimut gave birth to a third child. The celebrity did not keep the intrigue and immediately declassified the name of her daughter: the girl was named Evdokia.
The leading program "Inspector Fremut" gave birth to a daughter on the Constitution Day of Ukraine on June 28. The host announced the good news the next day on her Instagram page.
The star became a mother for the third time. Freimut spoke about this on her Instagram page. Olga posted a photo where she holds her daughter's tiny hand in her hand.
Judging by the "pregnant" photo of the TV presenter, this time the pregnancy was not easy for her: Olga Freimut's fans continually noted how much she lost weight and even frightened her with painful thinness, appearing on the cover of a popular Ukrainian gloss.
Usually a TV star does not talk about her personal life, but now Olga Freimut has given birth to her third child and, perhaps, she will still tell her fans what she had to endure during 9 months of pregnancy.
Moreover, on the tag on the hand of Freimut's daughter, the inscription Lokotko O.M. is visible in the photo. This means - Lokotko Olga Mikhailovna. It turns out that Freimut secretly married the father of her children, the general director of the New Channel, Vladimir Lokotko.
Recall that the father of Olga's daughter was her beloved Vladimir Lokotko. By the way, Olga and Vladimir have a son, Valery, who was born in May last year.
In addition, Freimut has a 10-year-old daughter, Zlata, from Briton Neil Mitcham.
In a frank interview for the Caravan of History magazine, Olga told a romantic story about the beginning of a relationship with Lokotko.
“I was in Switzerland and visited the grave of Chanel. She is my idol, the woman I admire. At her grave, I asked: “Gabriel, be my godmother.” And on the same day Volodya wrote me an SMS, although before that we had not We talked. For me, it was a sign: our destinies came together like a puzzle. Our relationship began from that moment, "admitted the presenter.
As you know, she was previously the host of the Rise program on Novy Channel, Showmania, Who's on Top? "1 + 1".
The popular French macarons have always been the best date gift. And it so happened that in Ukraine one of the most enviable suitors of Ukraine, Valery Sozanovsky, is engaged in their production. The 27-year-old owner of Deluxe Delicious catering company and Sweet Factory confectionery told us why his desserts are so delicious and popular.
At what point did you realize that you would be in the restaurant business, because you are a lawyer by training?
I knew that I would be in the restaurant business already in my fourth year at the university. By that time, my friends and I were trying to open our own club, then I started catering. But even a year and a half ago I could not imagine that I would be engaged in the confectionery business.
And yet, how did you come to this?
Desserts used to be secondary to me. Somehow I had an idea to open a macaroon shop in Kyiv. And I chose a school, the highest national school of France, and went there. And so gradually my teachers turned it from a small hobby into a big passion. After school, I already clearly understood how a hobby can be turned into a successful business in Kyiv. Because I realized that this is new, unusual and this is a good business that gives people happiness and joy.
Surely it was not easy to study in Paris?
I remember the first week learning how to make cakes. It was a complete nightmare: I didn’t understand at all what I was doing here, what was happening, where to pour what, what spoons to take. Like a samurai in a war - everyone is a stranger, everyone is against me. And the funny thing is that my teacher, who later became my friend, called all the kitchen items in French, and it was a brain explosion. But somewhere in the second week, when I had already entered the familiar atmosphere and had already figured out a little about everything, I had both patience and a desire to cook.
What do you think is the secret of your popularity and success?
Perhaps some popularity brought me participation in series, films and publications in magazines. But basically, I think I'm successful because I'm really passionate about this business, and I want to make a good, quality product for people. We specifically bother with the ingredients and bring everything from France.
Who helps you in your business?
Sometimes it’s hard, sometimes I get tired, but I understand that everything depends on me. Fortunately, I have many good assistants, many partners, but basically I just understand that I have to plow and plow.
How do you plan your day?
My day starts at 6:30. After breakfast at 7:30, training in the gym begins. As soon as training ends, I go to work. Then - meetings all day. It all ends at eight or nine o'clock in the evening.
Is it true that you yourself do not eat sweets?
In Kyiv, I taste desserts from every batch, but when I go to Europe and get into a confectionery, I collect everything to try, and be sure to take pictures of everything.
Do you follow your father's advice? (Sergey Sozanovsky, owner of Film.ua.)
Certainly. I always go to my father for advice, he has experience, why not use it?
You are considered one of the most enviable suitors. How do you feel about this?
Quietly, but for the promotion it's good.
How do you see your soulmate?
It is very difficult to define in a few words. The main thing is that She must understand that the business I am doing is very important for me. So support me in everything.
Which guru inspires you personally?
If business, then Richard Branson. If confectionery trends - then Pierre Herme, with his presentation of confectionery recipes.
You blog, tell us about it.
Before, I just went to Kyiv restaurants and told where and what I liked, and where I didn’t. Now I am running a blog where I share recipes on how to do it better, how to fix mistakes and develop further. I have been everywhere in Kyiv, and I am no longer interested. But in Europe, I always upload two or three places to the site.
What is your favorite restaurant in the world?
One of them is Josy-Jo. This is a small family restaurant in France, where they know how to cook meat best. I have never tasted better anywhere in the world. In general, there is a special Michelin guide, and we always choose new places that have appeared. To be honest, we already have so many favorite places that we do not have time to visit new ones.
What are your life principles?
Never deceive anyone, conduct an honest business, produce only a quality product, be decent always and with everyone.
Is there a phrase that always inspires you?
If it doesn't work, try again. Do not give up.
Did you personally manage to do it all at once?
We have difficulties every day, but it's cool. You fight with them, you develop. I understand that I have to go ahead, resolve everything myself, and only then will everything work out.
Nastasia Stepula: Where did you put your dog? (Valera had a husky dog for a long time, which at one time was the star of his instagram. - approx. ed.).
Valery Sozanovsky: I started it in order to instill a regimen for myself after a period of endless parties. It was a difficult period, and I understood that in order to train myself, I need to do it in a company. I took a husky with whom we lived for a year and a half, but from my apartment, from my constant absence and from visiting dog hotels, she became depressed. I came to the conclusion that she needs to live in nature, and gave her to a private nursery, where I visit periodically.
AS: I remember that at school you were a rosy-cheeked fat man and were not fond of sports at all. And suddenly a healthy lifestyle, daily workouts, a dog… What happened?
VS: I wasn't fond of it, but then I realized that I get regular rejections from girls - a broken heart, that's all. I decided that I needed to get myself in shape. At first it was a very unorganized format: on Friday I swayed, on Saturday I got drunk, then I missed two weeks in a hangover. I realized: if I want to achieve a result, alcohol does not roll. Therefore, I decided to switch myself completely to sports and a healthy diet.
AS: Did you practice any steroid supplements?
VS: Of course! But a little later. Just kidding, in fact, I went into a very strict regimen with normalized sleep and proper nutrition. It was hard, but now I'm already collecting "dividends" - good health, organization, and brains work better. After I built muscle, I realized that I needed functional training: martial arts can come in very handy in conflict situations, although I'm not aggressive.
AS: Did tattoos as part of the image of a severe macho appear after the muscles?
VS: No, I got my first tattoo at the age of 15, and then it took off: I was looking for meanings, inventing a picture in my head, and the master was already embodying it.
AS: Do you not believe in any spiritual meanings of images?
VS: No, I'm generally an agnostic. But I don’t blaspheme, everything in moderation. Because of the tattoos, they called me Russian Mafia in France - I didn’t argue, I made fun of myself too.
At this time, we have already moved to the gym, where Valera is engaged in all-around under the guidance of coach Vanya Nastenko. Iron weights, sports mats and no girls training in sneakers with heels - everything is harsh. Sozanovsky walks to and from the hall on foot, and when performing the “superman” exercise with serious tension, he cannot carry on a conversation at all. Therefore, immediately after training, we go to the Mecca of Valeria's desserts - The Cake restaurant - to continue the conversation and have a hearty breakfast. Sozanovsky, with a sense of accomplishment, after physical exercise, orders an omelet of 6 proteins and one yolk, a chicken sandwich and water, and, having decided for me, all kinds of eclairs and mousses of his authorship.
AS: What happened to you that you switched from DJing and 24-hour parties to a strict regime with a rise at 6 in the morning?
VS: I got bored at the age of 20. I realized that the same thing happens all the time. Every time I came to a new party, I already knew in advance how and what would happen - how I would get drunk, with whom I would leave. Plus, I developed an interest in money: what dad gave was not enough, I wanted some kind of trips, shopping. I didn't like being in control of my finances and I switched. I decided that it was time to plow - to work and come up with something of my own. In addition, I then met with a girl older than me, who convinced me that DJing is bullshit, and directed me on the right path.
AS: Here you are standing behind the DJ console, drinking whiskey and cola, and enlightenment comes to you: “It's time to plow”?
VS: No, at the DJ booth I met the Germans, who opened the Prime club in Kyiv, and they didn't play it. They offered me and my friend Max to rent it and develop it.
AS: I remember Prime being there once when you called for the opening and would never want to be there again. It seems that the main motto of the institution was "Hardcore, only hardcore".
VS: Yes, yes, it was a very tough place for students with beer. But it brought us crazy money: in my car, the glove compartment was littered with cash and sometimes it didn’t even close. We were only 19 years old, and we gave part of the proceeds to our parents, because at first we borrowed from them. This went on for six months, until the Germans realized that things were going great with us, and began to demand more money. It all ended with a gang fight.
AS: Was that your first experience of negotiating?
VS: Yeah, they sent bandits and we sent bandits. I remember going into a club, and there are a bunch of bald goril-like types around, and I'm so small: "Hello." As a result, we went to the world and left the club. But in six months we recaptured it, and for me it was a living experience in the restaurant business. Then I realized what I wanted to do, I realized that I like the restaurant business, and everything from the selection of forks to the development of the menu, and I started catering at my father's film studio. Under my father's supervision, I began to rehabilitate the Soviet canteen, and it was quite simple: then some series was being filmed, there were always customers. Then I already wanted something completely my own, and in terms of management, I came up with Quickly. In principle, it went well, but the moment came when it was necessary to replicate it, make it massive, and this meant that it was necessary to look for funding somewhere. Yes, and I was fed up with it by that time: a very specific contingent, and earnings are far from the scale I need. Frankly, in this business, I acted as a bad manager: I was small and not strict enough with the staff. To start the confectionery business, I sold the car and opened my own workshop, invested about 50 thousand dollars. I immediately started working on recipes, and for the first three months I did everything myself. Of course, the process was very slow. Only when something edible began to turn out, I began to assemble a team. And the first delicious pasta I got only for the 9th month. And now I have been making sweets for two years.
AS: Have you already bought a new car?
VS: Yes.
AS: So it turned out to be a successful investment?
VS: Definitely yes, I had enough for the Range Rover.
AS: Did a higher education in the field of jurisprudence somehow come in handy?
VS: I studied very badly. Losers always become cool dudes.
AS: Do you consider yourself a cool dude?
VS: Not yet, but that's the plan. I say, "become".
AS: Are you satisfied with yourself, have you already earned your first million dollars?
VS: Not yet, soon!
AS: So you are such an enviable groom?
VS: Well, I'm enviable, it'll do!
We taste eclairs and go to the same Range Rover with beige leather interior to go to the barbershop. There Valera cuts her hair and shares her secrets with me under the edge of a dangerous razor.
AS: After you were recognized as an “enviable groom”, did the girls open the hunt for you?
VS: Well, it didn’t happen that they grabbed hands, but constant messages and calls from girls I don’t know is a big problem. A lot of inadequate, throwing all sorts of SMS with their photos and offering themselves in too frank form. For me, this is a waste of time and energy.
AS: And that none of them attracted you?
VS: Of course I liked it. Some. Again, like experience.
AS: Do girls have to be smart or beautiful?
VS: There should be a mix. To be both smart and beautiful.
AS: Well, what more were there?
VS: More simply beautiful. But over the years, I changed my preferences and stopped being guided by instincts. I'm bored with stupid, underage girls. I like ambitious women - you can reach out to them, this is a certain challenge.
AS: And the affair with the singer Alexa - was it a PR campaign or love?
VS: Real love. We met at The Burger: I went over to treat her to my new eclairs like a real pick-up master (laughs) and she gave me her phone number. We had a very positive relationship, but it quickly ended. In general, I have karma with girls from Donetsk and Moscow - I have already flown hundreds of thousands of miles in outbursts of love. I flew in for an hour to have lunch - in general, I made beautiful gestures, but the distance takes its toll.
AS: Everyone knows your dad, you both lead a public life, but few have heard of your mom. She writes books for you, doesn't she?
VS: She has already published 5 books with stories, and now she is finishing her master's degree in psychology. She lives across from me, we don't have as close a relationship as I do with my father, but I try to have lunch or dinner with her every Sunday.
AC: Did your parents' divorce hurt you?
VS: At some point, I realized: if my father is better off otherwise, let him, this is his life. And he tried to support his mother. It was hardly an injury, but I began to be more careful in choosing my girls. I believe in love for life and marriage for life. Otherwise, it seems to me that there is no point in living and dating. Therefore, I want to find "the one", if I may say so.
AS: So why haven't you got married yet, after all, there have already been a lot of dates?
VS: While I decided not to bother about it, I'm more interested in business. Surely, when a woman stimulates, it all happens cooler and faster.
AS: But you always have someone to stimulate you, don't you?
VS: Of course! I do not position myself as a ladies' man, but it happens. I really want people to associate my name with quality and good taste. I want to be Ukrainian Jamie Oliver, so that people come to my name, not limited to a candy store. I build my story on a different image - a person who travels to Europe, studies, brings new products, loves his job. I will conduct master classes, soon I will be releasing three books on near-culinary topics at once (one of them is co-authored with a TV presenter who is also associated with restaurant service), I want to make a TV project on this topic, and the “enviable groom” and womanizer - it happened in as a bonus. VS: Well, it does. I probably do, yes.
AS: And how do you feel about children, girls with children?
VS: I would like to have children, and if the girl I love has children, I don't see anything wrong with that.
AS: Would you be raising someone else's child?
VS: It is unlikely to educate, experience shows that initially children take strangers with hostility. It doesn't happen right away. But I'm interested in taking part in the life of my girlfriend's child, finding a common language with him is a kind of test. I already want family and stability.
AS: We all really want to know where and with whom did you vacation this summer?
VS: First I was in Lviv, in my historical homeland, for the first time in 8 years. He came to his old house, to his memorable places. I looked that nothing had changed, I was nostalgic there.
AS: You were nostalgic there with Olya Freimut, right?
VS: Yes.
AS: And he shared photos with Olya on Instagram, and signed them with a gentle “Love” ...
VS: We are very close people, family friends.
AS: You were also at the wedding in Kharkov, there are witnesses!
VS: Then I went to Greece.
AS: Also with Olya Freimut?
VS: No, she flew to America, and I left with Alina Kosichkina, Dima Zakhodyakin and our friends to celebrate my birthday.
AS: Have you been to the Cote d'Azur? Do you have your own house in Cannes?
VS: I rarely go there in the summer, I'm not a fan of Russian seasons with show-offs on the "lazurka". In October I will go during the film market, I will organize our annual Ukrainian party with horseradish and lard. Well, at the same time I will go around all the Michelin-starred and newly opened restaurants there - to be inspired. I have a whole list of favorite places on the Riviera.
AS: I remember you once advised me Astoux et Brun in Cannes.
VS: Yes, this is already a long-term attachment. It is not luxury at all, very ordinary, but it is insanely delicious. We have had a tradition of having our first dinner there upon arrival for ten years.
Olga Mikhailovna Freimut (nee Konyk; married - Lokotko). She was born on February 25, 1982 in Novy Razdol, Lviv region (Ukrainian SSR). Ukrainian TV presenter, actress, writer, journalist.
Olga Konyk, who became known as Olga Freimut, was born on February 25, 1982 in the western Ukrainian city of Novy Razdol, Lviv region, in a family of athletes.
Freimut is the mother's maiden name. Olga took her when she started working on television.
Father - Mikhail Konyk, engineer, football player.
Mother - Alla Mikhailovna Freimut (born December 22, 1961), psychologist, master of sports in swimming, physical education teacher at Novorozdol school No. 4. He ran from the UKROP party to the deputies of the local city council.
As Olga said, my mother "from childhood taught me to draw in my stomach, and therefore I have a thin waist." However, she did not follow in the footsteps of her parents and did not pass on to her love for serious sports. As she said, she was fond of at the amateur level those sports that are fun to do: in the summer - cycling, in the winter - skating and skiing. At the same time, from an early age she was a football fan - she constantly attended matches with her father.
Olga's family, as is often the case in Western Ukraine, was very devout, and she also attended church regularly from an early age.
She studied at the music school in the piano class. But, she admitted, music was difficult for her. She read a lot, participated in school amateur competitions, sang and read poetry (including her own composition). From childhood, she discovered a craving for humanitarian subjects.
After graduating from high school, she completed her bachelor's degree at Warsaw Private University Vistula. She received her master's degree in international journalism from the Lviv National University. Ivan Franko and the City University of London (City University London), in the latter she received a diploma "magna cum laude".
Recalling her studies at the Faculty of International Journalism at the City University of London, she noted: "we were taught in a completely different way, we just wrote the news." She acknowledged that London influenced her writing style, but in a special way. Freimut, she said, could not stand how secretive and formal British people behave with strangers. And she spitefully decided to behave differently - emphasized openly and frankly. At the same time, while reading local magazines, she liked the way the authors present information through personal experience and easily talk about their own illnesses and problems.
She worked as a journalist for the BBC. Filmed in commercials.
In 2005, after the so-called. The Orange Revolution returned from London to Kyiv, where she got a job in the international department of Channel 5. Subsequently, she realized that the work of an international journalist did not satisfy her.
Then she learned about the casting for the Novy Channel morning show and, after successfully passing the tests, she became the co-host of Rise, along with Alexander Pedan and Sergey Pritula. On May 27, 2011, the last broadcast of "Rise" was released in this composition. From June 2011 to March 4, 2012, together with Dmitry Kolyadenko, she hosted the Showmania program.
At the end of August 2011, the program started "Inspector", in which Olga Freimut checked the quality of Ukrainian service establishments. This program has become one of the most successful projects of the "New Channel" in the 2011/12 season. The audience noted such a feature that distinguishes Olga Freimut from the rest of the presenters as a rich figurative speech: “What kind of bone is lying around? There is no Tuzik on her”, “Like in a fairy tale: if you go to the left - you will find happiness, if you go to the right - you will find torment: on the right - products with labels, on the left - some leftovers”, “Are these mermaid braids? Oh, it's lamb intestines!", "Some Damien Hirst" (about frozen foods), "Your blood stink like a pig hasn't brushed its teeth."
Since March 2012, together with Sergey Pritula, she has hosted the show “Who is on top?”. In the summer of 2012, she hosted the program ("Cabriolet") together with Sergey Prytula and Alexander Pedan, in which they traveled around Ukraine.
In 2011, in the ranking of "30 most successful TV presenters in Ukraine" compiled by Focus magazine, Olga Freimut took 26th place.
On December 2, 2011, she led the draw for the group stage of the 2012 European Football Championship, which was held in Ukraine.
From October 13, 2013, together with Aram Mnatsakanov, she hosted the show “War of the Worlds. Auditor against the Chief.
Since September 3, 2014, she began to lead the program "Inspector Freimuth" on the TV channel "1 + 1". Olga and her team audited shops, schools, hotels, funeral homes, last minute deals sellers, and beauty salons. On November 1, 2016, her project "New Freimut Inspector" was launched, in which Olga conducted a global inspection of Ukrainian cities in various areas of life. About Inspector Freimuth, she said: “This story showed that I can be a good editor and creative producer. I have a taste."
In 2015, Freimut was the host of the fourth season of the show “Voice of the Country. Reboot" on the TV channel "1 + 1".
She has experience in dubbing: in the summer of 2011, she voiced Smurfette from the cartoon The Smurfs. In 2016, she voiced one of the roles in the Polish series Our Girls in Warsaw for the 1+1 TV channel.
In 2013, she starred in the films "Double Life", "Shadows of Unforgotten Ancestors". In 2016, she played in the series "Hotel Eleon", which caused a scandal in Ukraine - Olga was accused of lack of patriotism.
Olga Freimut in the series "Hotel Eleon"
Since February 21, 2017 - director of the "School of the Lady" in the project "From the boy to the lady" on the "New Channel".
Writes articles about fashion (in 2010 she was the face of the new collection of Ukrainian designer Oksana Karavanska; in 2013 she was the face of Garnier Color Naturals hair dye and Activia drinking yoghurts; in 2015 she became the face of ZARINA jewelry house). In the future, he plans to seriously engage in "fashion journalism."
Wrote the book "De їst i [z kim] sleep Freimut".
Olga Freimut's height: 168 centimeters.
Personal life of Olga Freimut:
During her stay in the UK, in London, she trained for the Air Force and worked as a waitress in an expensive restaurant. There she met a Briton named Neil Mitchell, with whom she lived in a civil marriage for some time.
On February 17, 2006, Olga gave birth to a daughter, Zlata, from Nil. They broke up when she decided to return to Ukraine.
Neil Mitchell - father of eldest daughter Olga Freimuth
After returning to Ukraine, she began a relationship with Alexander Rakoed, the main director of Channel 5, where Olga worked.
They got married (although they were not officially married, they only had a church marriage), but their marriage did not last long: they divorced in 2010. According to rumors, Rakoed was very jealous of Olga and often made scandals on this basis.
Further, Olga was the mistress of a married man, which she openly spoke about in an interview. She explained: “I speak frankly about this because I’m not shy. Is love a sin? But I don’t want to anymore. I decided to leave this relationship because I’m tired of living someone else’s double life. change - it is humiliating to live according to someone else's scenario.
Olga emphasized more than once that even being in a relationship she never lost her freedom: “With all the men I loved, we had an agreement that I myself earn my money, and in this invisible competition I learned to earn a lot. From a man who was with me, I was never financially dependent."
Since mid-2015, Olga began a relationship with Vladimir Lokotko, the general producer of the Ukrainian Novy Kanal. But for a long time she hid the name of her lover. At the beginning of 2016, Freimut announced her pregnancy, and very soon the journalists found out that: the couple was caught on vacation in Austria in the town of Langelfeld.
Only in October 2016. According to her, the novel was not official. “It started later, when we no longer worked together. I remember I was working in Evpatoria when they called us and said that the previous director had left his post, a new one had been appointed. And he was very good,” Olga recalled. “All female journalists began to come to work dressed up, in short skirts. I laughed at them, because then I was in a different relationship, I had no reason to fall in love. Having talked with Vladimir Vladimirovich personally for the first time, I immediately felt protected. He became my guardian angel on the channel, although there was no sympathy and romance between us," Freimut said.
Only when the TV presenter left the channel, she realized that she was not indifferent to her former boss. “After a while, I suddenly realized that I miss him a lot. We met with him at work, there was a lot of unfinished, unsaid. I honestly admitted that I miss him. It was just the case when, losing, you find. If I hadn’t left the channel, I might not have understood how much Volodya means to me,” Freimut shared. But for some time Olga and Vladimir communicated only as former colleagues and friends. And then a story happened. “I was in Switzerland and visited the grave of Chanel. She is my idol, the woman I admire. At her grave, I asked: “Gabrielle, be my godmother.” And on the same day Volodya wrote me an SMS, although before that we had long didn’t communicate. For me, it was a sign: our destinies came together like a puzzle. Our relationship began from that moment," Freimut said.
June 28, 2017 . Then it became known that the couple secretly formalized the marriage, and Olga changed her last name to Lokotko.
Filmography of Olga Freimut:
2013 - Shadows of Unforgotten Ancestors (Tіnі Nezabutih Ancestors)
2013 - Double life - Lisa
2016 - Hotel Eleon - Olga (voiced by Elena Solovyova)
