Spicy kfc wings. kfc wings - the most perfect homemade recipe

I already tried to somehow cook chicken wings like in KFC, it was delicious, but not quite right ... and now, after many trials and errors, this very recipe turned out, which will allow you, if not to recreate the original recipe 100 percent, then at least get the result no worse than in the source code, and maybe even better!

First, let's prepare the chicken. We will cut the wings into joints, for the KFC recipe only the first two phalanges will be required, we will not use the outermost (ends of the wings), but they can then be used for the broth.

We figured out the chicken, now you can do the marinade. We will prepare all the products indicated in the ingredients for the marinade. Separately, I would like to talk about water. You need just enough water in the marinade to barely cover the chicken, so I recommend using 1.5 cups (300 ml) first, and then, if there is not enough water, add as much as you need. Having received feedback about the “saltness” of the final dish, I decided to add the following remark to the recipe - after receiving the salt brine, taste it, and if it seems salty to you, add more cold water!

Step by step video recipe

Combine all marinade ingredients in a bowl and mix well.

Rinse the chopped wings, put them in a colander, and when all the excess water has drained,

We will send the chicken to the prepared marinade, well, add cold water, if necessary, so that it is flush with the wings. Now marinate the wings in the marinade for 4 hours (I tried marinating for 2 hours, it also turns out well). By the way, I also noticed that if you hold the chicken longer, it becomes over-salted, but it does not become more fragrant! Therefore, I recommend not to overdo it.

While the bird is infused in brine, let's get on with the breading for our KFC wings. Hand on heart, I can say that I don’t know for sure what they put there, but my set of breading products indicated in the ingredients is guaranteed to give a very similar result! Therefore, we prepare these very products,

We combine flour and spices in a deep bowl,

We mix the breading very carefully into a single homogeneous mass, and we can assume that the entire preparatory stage is completed. Now we need to wait for the marinating time of the chicken wings,

after which you can put the deep-fryer to warm up, and start breading the chicken. Now I’m telling you step by step how the wings are breaded. Transfer a batch of wings (8-10 pieces) from the marinade to a colander, let the excess marinade drain,

then lay the meat in breadcrumbs, and thoroughly roll the wings in flour,

put the wings rolled in flour back into a colander (it is advisable to rinse and dry it each time), shake it to remove excess flour,

after which we release the wings into cold water for 5-10 seconds (do not pull or shake the colander at this time!),

smoothly take the wings out of the water, let the water drain,

then put the wings back into the breadcrumbs,

carefully roll the wings on all sides in breadcrumbs.

Put the breaded chicken in a single layer on the grate of the deep fryer. If you plan to cook without a deep fryer, then simply send the wings into the heated oil one by one, shaking off excess flour from the surface.

So, the oil in the deep fryer has warmed up to 170 degrees, we will send the wings deep-fried for exactly 10 minutes.

After the specified time, our spicy KFC wings are ready, they can be removed from the boiling oil,

Strips are a very popular dish on the KFS menu, which are pieces of white tender chicken meat in crispy breading. The difference between this fast food and nuggets is in the method of preparation and size. make small and breadcrumbs before frying. Strips are cut into long strips and apply several methods of breading and a special technology of deboning.

The calorie content of the dish is on average 290 kcal per 100 g and depends on the ingredients. Spicy foods have fewer calories. In this article, we will look at how to cook strips at home step by step without any difficulty so that they look very similar to the original.

The original recipe for strips like in KFC

This is a wonderful snack not only for relatives, but also friends in a warm company. An incomparable combination of spices, an appetizing crust and an alluring aroma of meat will not leave anyone indifferent.

Required components:

• 3.5 cups of wheat flour;
• 1/2 cup milk;
• 900 g chicken fillet;
• 0.5 l of sunflower oil;
• One egg;
• About 2 large tablespoons mixed herbs (oregano, curry, basil, ginger, garlic) - optional, or regular chicken seasoning
• A small spoonful of red hot pepper (optional);
• 3 tablespoons red ground sweet paprika;
• A large spoonful of salt.

Recipe for strips as in FSC:

1. Defrost the bird fillet, cut into thin sticks (2x8 cm). This is the size of the original blanks;
2. In a deep bowl, prepare the sauce: mix the egg with half a glass of milk, beat. You can use a mixer;
3. Add 0.5 cups of flour, a large spoonful of paprika and salt. Beat until thick sour cream. If the consistency is liquid - add flour, if thick - milk;
4. We put the pieces in the dressing for impregnation for a few minutes;
5. This process for such a quantity of fillet will need to be done twice: put hot pepper (for a spicy version), 1.5 cups of wheat flour, a tablespoon of paprika, a mixture of herbs to taste into a strong plastic bag;
6. Clamp the bag with your hand and shake vigorously;
7. Pour half a liter of oil into a deep frying pan (or stewpan). While it boils, take 6-7 chicken pieces from the mixture, put in a bag and shake. One package is enough for about two times, then you need to make another one with exactly the same composition;
8. Place the slices in the boiled butter, which should completely cover the meat (but can be crushed with a fork). Fry for three minutes on all sides, take out with a slotted spoon, transfer to a paper napkin;
9. While the first batch of chicken is fried, shake the next batch in the bag.

From 900 g of poultry fillet strips are obtained as in KFC in the amount of four servings of six pieces each. This culinary masterpiece is served with tomato or mustard sauce.

You can make an original seasoning of horseradish and sour cream:

1. We put thick sour cream (400 g) in a deep container;
2. Add to it three large spoons of prepared horseradish and chopped fresh dill, add salt, stir.

To make savory spicy strips, you need to add one or two teaspoons of hot, ground red cayenne pepper to the rest of the seasonings.

Chicken strips with corn flakes

If the meat is kept in the marinade longer, it will be more tender. Therefore, such homemade strips have a crispy crust and are very juicy inside. It is advisable to use a deep fryer for frying - this way the chicken absorbs less oil.

Composition of products:

• 400 g corn flakes;
• 2 egg whites;
• 2 small chicken breasts;
• A glass of flour;
• A small spoonful of red pepper, black pepper, dry garlic;
• a tablespoon of wine vinegar;
• Salt, sugar - to taste;
• Glass of water;
• Liter of sunflower oil.

Preparation description:

1. We make a marinade. In a deep bowl, pour two large spoons of sunflower oil, a glass of water, sugar and salt (about a teaspoon), wine vinegar, half a serving of dry garlic and peppers;
2. Cut the fillet into thin slices, then in half, so that oblong blanks come out;
3. We put them in the marinade, stir, cover with a lid, marinate for at least two hours, but best of all - all night;
4. We do the panning. Mix the remaining black and red pepper, garlic and two proteins;
5. Pour flour into a separate bowl, add salt, mix;
6. Grind unsweetened corn flakes not very finely. You can put them in a plastic bag and walk on it with a rolling pin, or use a blender (to get not flour, but pieces);
7. We independently dip each blank into protein, into flour, again into protein and into cereal breading;
8. The future chicken appetizer can be deep-fried or in a deep frying pan on each side for three minutes until golden. In the pan, the chicken pieces should be completely immersed in oil. Place on a paper towel to remove excess fat.

The dish is served with mayonnaise and ketchup, with different sauces.

Spicy strips

This dish is quick and easy to prepare. It will delight your guests with its piquancy.

Ingredients:

• 50 g soy sauce;
• 700 g chicken fillet;
• Spicy herbs (tarragon, rosemary), spices, ground pepper and salt - to taste;
• A small spoonful of apple cider vinegar and dry garlic;
• Breadcrumbs - "by eye";
• 3-4 eggs.

Cooking chicken strips at home:

1. We cut the bird into pieces of equal width;
2. To make a marinade, mix apple cider vinegar, soy sauce, pepper, herbs, add salt;
3. Put the chicken in the mixture and remove for two hours;
4. Let's prepare the components for breading: break the eggs into one container, add salt, add pepper, pour flour into the other, breadcrumbs flavored with dried garlic and spices for the chicken into the third;
5. We lower the blanks alternately into each bowl, fry on all sides in sunflower oil. It should be enough.

Put the finished products on a paper towel to get rid of excess oil.

Snack with sesame

The presence of sesame is the main difference from the original FSC recipe. This seasoning gives the dish a pompous look and a special taste.

Required products:

• Chicken fillet - 400 g;
• Flour - 3 large spoons;
• Spices for poultry, salt;
• 2-3 eggs;
• Sesame - "by eye".

Homemade strips recipe with photo:

1. Cut the meat into oblong sticks;
2. Mix the flour with spices, add salt, and in this breading we thoroughly roll the chicken;
3. Dip semi-finished products in a pre-beaten egg, roll in sesame seeds;
4. Put on an oiled baking sheet. We bake for 30 minutes.

Place the dish on a beautiful dish, decorate with lettuce leaves. You can serve a fragrant dish with french fries and any dressing you like.

Snack in oatmeal

How to make strips so that they are crispy and tasty, and win the hearts of real gourmets?

You will need:

• Chicken fillet - half a kilo;
• Oatmeal - about 300 g;
• Hard cheese - 200 g;
• Soy sauce - 50 g;
• Spicy herbs and seasoning for chicken, salt - to taste;
• 2-3 eggs.

Cooking instruction:

1. Mix soy sauce with herbs and chicken seasoning;
2. Marinate poultry meat in it, previously cut into identical sticks, and leave for 2 hours;
3. After this time, grate hard cheese on a fine grater, pour the flakes into a separate bowl, and beat the eggs with salt;
4. Dip the slices according to the following scheme: egg, cereal, egg, cheese. Fry immediately in hot oil in a skillet.

Before serving, decorate with lettuce leaves or herbs.

Video: Recipe for strips like in KFC

We admit honestly that often we and our family want some tasty and unhealthy food. Harmful not in terms of the fact that it can harm our health instantly, but in the fact that we want more fat and not as useful as our body would like. But I'll tell you this: if you eat such dishes infrequently, then they will not bring harm even to a child's body. One of these very tasty dishes is breaded chicken wings. Those who once tried them in KFS will never forget this taste. But still, if you decide to treat yourself and your family to delicious treats, it is better to cook them at home. Therefore, today I will tell you about the recipe for making KFS wings at home.

Kitchen utensils and equipment: saucepan, stove, large saucepan, deep bowls, colander, slotted spoon, knife, kitchen board.

Ingredients

How to choose the right ingredients

• The main thing in this dish is properly prepare the marinade and breading.
• A recipe for chicken wings, like in FSC, may involve many variations of breading. Often oatmeal is added to it. But before that, they need to be crushed. Just pour the right amount of cereal into the bag and roll over it with a rolling pin.

• Also using corn flakes, and then a slightly different breading is obtained.
• In the same recipe, we use double flour breading, so the chicken wings are tender, and the breading does not clog the taste of the marinade and meat in general.

Cooking sequence

Marinade preparation

Teriyaki Sauce for Chicken Wings

1. Mix 700 g flour and 10-15 g paprika.
   
2. We put our pickled wings in flour and roll them well.
   
3. We spread the wings in a colander and shake well so that the excess flour crumbles.
   


4. We take the wings out of the water and dip them into the flour again. We roll them well. Thanks to these maneuvers, our wings will acquire a crispy crust and double breading.
   
5. We put a large saucepan on the stove and pour 3 liters of vegetable oil into it. We heat it up very well.
   
6. Put breaded wings in boiling vegetable oil and fry for 10 minutes.
   
7. After the time has elapsed, we take the chicken out of the oil with a slotted spoon. You can place them on a paper towel to drain excess oil.
   
8. Sprinkle the finished wings with sesame seeds and pour over the teriyaki sauce.
   

video recipe

Be sure to watch the video, which describes and shows in great detail the recipe for making wings, as in FSC.

How to serve and how to complement the dish

• French fries will be a chic side dish for KFS wings or rustic potatoes.

• You can always serve another sauce instead of teriyaki sauce. If you like it spicy, then prepare tkemali sauce or spicy tomato sauce. Interesting notes will give cheese and sweet berry sauces.
• This dish will be the perfect dinner and a very satisfying lunch. No one can refuse such a treat.

• Be sure to make sure that there are no feather stumps on the chicken wings.. If they are present, then use tweezers to remove them.
• Feel free to add something of your own to the marinade or breading. Experiment with seasonings and herbs to make the dish even better, and you'll personalize this recipe to your taste.
• Also, you can not use such a large amount of vegetable oil. This recipe will help you cook wings, as in CFS, in the oven. In this recipe only the heat treatment method changes, all other cooking steps remain unchanged. All you need to do is cover a baking sheet with parchment paper and lay the breaded wings on it in such a way that they do not touch each other. Next, put them in the oven at 190 degrees Celsius and cook for 20-25 minutes. If it seems to you during the cooking process that the chicken is dry, you can sprinkle a little vegetable oil on the wings. You will serve your loved ones a very delicious dinner if you cook the Buffalo wings recipe.

Today I shared with you my little knowledge about cooking KFS wings and a step-by-step recipe with a photo. I am sure that this recipe will find a place in your culinary arsenal. Cook for health, please your family and friends and be happy. Bon appetit!

Do you know what KFC is? This is the abbreviation for the International Catering Chain, which specializes in the preparation of original chicken dishes. The signature dish of the American company are pieces of chicken carcass, fried using a special breading, seasonings and spices.

The secret of the legendary recipe has been kept in KFC since 1940, but recently, thanks to one of the American newspapers, the secret became public. Gourmets have the opportunity to cook a wonderful chicken dish at home.

A bit of history

The name of the trading company that owns a network of restaurants around the world, in Russian sounds like "Kentucky Fried Chicken". In terms of popularity and volume of trade turnover, the international chain has the second place in the world after the McDonald's line of fast food restaurants. The corporation's signature dish is chicken pieces fried in a special composition breading - 11 herbs and spices. The popular slogan of the company is the assertion that in chain restaurants cook according to the best recipe, which is considered a trade secret.

The founder of the company, which began its history somewhere before 1940, was entrepreneur Harland Sanders. His tireless activity and entrepreneurial flair made the chicken dish the main competitor to the famous fast food hamburgers.

It took Sanders just 35 minutes to cook the fried chicken pieces in an iron skillet. To reduce the time of the procedure, the entrepreneur purchased a pressure cooker, which significantly reduced the frying time. Improving the composition of the breading mixture, the culinary specialist created his own signature recipe, which was kept secret for many years.

Subsequently, the fast food chain was sold several times to be under the wing of PepsiCo, which worked to improve production, assortment and increase sales. The network of restaurants is scattered across many countries of the world, including the post-Soviet countries.

The main feature of the menu is a piece of chicken fried under pressure, always on the bone. They sell a signature dish in cardboard buckets in individual or family portions. This is the best appetizer and a noble treat, under a crispy crust the poultry meat becomes even more tender, and now you can cook the dish yourself, because the secret of the recipe has been revealed.

The original way of cooking in KFC

1. The carcass of a bird is cut into 9 parts. What happens - two pieces of legs and wings, thighs, keel (1 piece), breast with part of the spine (2 pieces)
2. Hand-marinated chicken is rolled in wheat flour with spices. The process takes 2-4 minutes
3. The preparation of the product must take place under pressure, fried at a temperature of 185 ° C. The frying process takes only 7 minutes.
4. Then the finished dish cools for five minutes, after which it should be heated in the oven. Now you can enjoy tender meat with a taste of bait
5. An hour and a half is allotted for the use of the product. According to the company, after this time, the dish must be disposed of.

Recipe and secret breading composition

What you need to cook four servings of wonderful chicken meat:

• flour - two cups
• salt - two thirds of a tablespoon
• dry thyme leaves, as well as basil - half a tablespoon each
• dry leaves of oregano - a third of a tablespoon
• one tablespoon each of dried celery, black pepper (ground), mustard (dry), ginger (ground)
• paprika - four tablespoons
• garlic salt - two tablespoons
• ground white pepper - three tablespoons
• skimmed cream - one cup
• one egg to be beaten
• canola - rapeseed oil for deep frying

How to cook chicken according to the legendary recipe?

A measured set of spices is mixed together with flour in a large bowl. In a separate smaller container, the egg is combined with cream. The marinade should be at room temperature, it is used to soak chicken pieces. After 20-30 minutes, the chicken is taken out, allowing the excess creamy dressing to drain. Portioned pieces of chicken carcass are rolled on all sides in flour breading with spices. Each piece should be completely covered with the mixture, its excess can simply be shaken off.

In order for the meat to be soaked with a wonderful marinade, the recipe indicates that the soaked pieces should be set aside for 20 minutes, you can put them on a wire rack. During this time, you should prepare a deep-frying container, it can be a thick-walled high pot like a cauldron, a cast-iron pan with a high rim. The vessel is filled with oil by 6-7 centimeters, heated at maximum heat so that the temperature of the fat reaches 175 ° C, a kitchen thermometer is used for control.

After heating the deep-fryer, the fire is made medium and the chicken pieces are fried until they are covered with a golden crust. The process takes 15-20 minutes of time, during which each piece should be turned over once. Ready strips (large pieces of chicken under a crispy crust) are laid out on a plate covered with a paper towel. An appetizing addition to the dish will be mustard sauce, sweet and sour or cheese.

Tender chicken cooked like in KFS

Not only children, but also adults sometimes like to visit the KFC chain of establishments to enjoy one of the cooking options for their favorite chicken, as well as other delicious dishes. At home, it is not difficult to cook spicy chicken according to a recipe from KFC chefs. Pieces of meat are juicy inside, and the crust on the outside will delight you with a pleasant crunch and delicious aroma.

What ingredients are included in the recipe for the famous dish:

• chicken meat - 2 kg, it can be fillet, legs, even wings
• wheat flour in the amount of 10 tablespoons
• one teaspoon each of turmeric and chili pepper
• about two tablespoons of paprika
• Italian herbs - two tablespoons
• one tablespoon of any poultry seasoning
• starch - two tablespoons, but with a slide
• oil (vegetable) for deep-frying, water, salt
• 5-6 tablespoons of oat or corn flakes

An improved recipe with such components is suitable for cooking any part of a chicken carcass. However, when choosing wings, it is better to cut them at the fold. It is worth getting rid of the non-meat part of the wings (where there is one skin), it quickly burns.

To prepare the batter, you need a deep bowl, combine flour (4 tablespoons) and all the starch in it. Stir, adding salt (tbsp. Spoon) and all seasonings, a little water. Portioned pieces of poultry are soaked in a thoroughly mixed mixture for 20-30 minutes to start preparing the breading.

The secret to getting a particularly crispy crust in the finished dish is in the addition of flakes, they can be oatmeal, you can stop at corn, but unsweetened. Prepared flakes should be crushed in a mortar, add flour to them (6 tablespoons), then mix well.

Now you can take out the marinated chicken pieces, dip them in the breading mixture to fry in a deep frying pan or saute pan. It is important to preheat the vegetable oil well for deep frying. Fry the chicken for only 4 minutes, until it becomes rosy. There should be enough oil for the pieces to float freely in it. Wonderful strips are laid out on a napkin to get rid of the remnants of fat. Such a chicken is very similar to a dish from KFC, although not super spicy, but the situation can be corrected with a super hot chili additive.

Do your family members ask for something unusual and tasty, or should friends come? Or maybe you want to cook an original meat and crispy dish. We offer a recipe for making popular and beloved KFS wings.

simple recipe

• thawed wings - 1 kg;
• milk - 1 glass;
• egg - 1 piece;
• seasoning "For chicken meat" - 2 tablespoons;
• corn starch - half a glass;
• salt - half a teaspoon;
• vegetable oil - 1 cup (the amount of oil depends on the size of the frying pan, the wings should be deep-fried).

Cooking will take 30 minutes.

Calorie content per 100 grams - 222 kcal.

The process of cooking chicken wings as in FSC:

1. Clean the wings, rinse and cut into three parts at the joints. Usually, the outer tip of the wing is discarded, as this part consists mainly of bone without meat;
2. Mix a tablespoon of spices with milk and beat in an egg. Add salt and lightly beat the mixture with a fork;
3. Add the second tablespoon to a bowl of flour, add starch and knead the dry mixture for breading;
4. Heat up the oil. You can use dishes with a thick bottom or a frying pan;
5. Dip the prepared wing into a liquid mixture of spices, milk and egg;
6. Then roll in a dry mixture of flour and starch with spices;
7. The next step is to repeat the procedure. That is, first the wing is immersed in liquid breading, and then in dry;
8. Put the meat in a pan, fry on both sides until golden brown in boiling oil;
9. Place the finished wings on a paper towel or napkin to drain the oil.

An original and delicious snack is ready! Can be served with sauce, ketchup, salad or French fries.

How much to cook a chicken heart in a slow cooker until cooked - a few tips in your piggy bank.

Recipe for juicy, fragrant barbecue in Karski. Cook this dish for a picnic.

Spicy wings: a recipe for cooking as in FSC

A spicy and tasty dish for lovers of "spicy". Wings prepared according to this recipe will appeal to beer lovers as an appetizer, or decorate the table as an independent dish.

What products will be needed:

• wings - 1 kg;
• oat or corn flakes (without sugar) - 200 grams or one glass;
• flour - 100 grams;
• water or milk - half a glass;
• egg - 1 piece;
• turmeric - 2 teaspoons;
• a mixture of peppers - half a teaspoon. You can use dry adjika or chopped red pepper pod;
• Tabasco sauce - on the tip of a teaspoon;
• paprika - half a teaspoon;
• salt - to taste;
• oil - 250 ml.

Cooking time - 40 ml.

Calorie content - 307 kcal.

The original, spicy snack is ready!

Sour cream, tartar or tomato sauce is perfect for wings.

The secrets of choosing wings for a tasty and juicy dish

Finding a good recipe for your favorite dish is half the battle. The second important component of a delicious dish is the quality of the main product. Which wings are better to choose?

A good quality product has a pale pink color. Wings should not be heavily frozen. Wings that are small in size will be dry after cooking. And too large ones speak of unnatural feeding of the chicken. Therefore, it is better to choose wings about 10-15 cm in size. You should always buy food in trusted places. Don't forget to pay attention to the expiration date.

notefood.ru

Chicken wings like in KFC (KFC) | Recipe

• chicken wings
• spice flour
• eggs or ice cold sparkling water
• deep frying oil

• mix spices with flour
• roll the prepared pieces of wings
• dip in lightly beaten eggs or sparkling water
• Dip again in flour and spice mixture
• deep fry for 4 minutes

Greetings to all! Today we will try (and we will succeed very well :))) cook wings in the style of fast food restaurants KFC! Before I was able to cook these wings, I climbed several Russian-language sites and made a couple of unsuccessful attempts in the kitchen. You have already noticed that the ingredients do not contain any cereal, milk and similar things that various sites and video bloggers offer. How could anyone think of rolling chicken in flakes and saying it looks like KFC?! Have you tried the original version? In order to “get” the most similar recipe, I had to look for information on English-language sites and even register in some social network, plus I spied something in a restaurant :) So, meet my version!

dried chopped oregano - 1 tsp

chopped dried sage - 1 tsp

Accent (seasoning based on monosodium glutamate) - 2 tbsp.

Now put the chicken pieces in the bag with the flour mixture and shake the contents. This will coat the chicken evenly. After that, transfer the wings to lightly beaten eggs or ice-cold sparkling water. Dip everything so that the liquid evenly covers the pieces.

OK it's all over Now! After frying, do not forget to put everything on napkins so that excess oil is glass. Bon appetit!

gotovim-po.com

Chicken wings like in KFC - spicy, ruddy, crispy!

Many of us have enjoyed crispy and spicy wings more than once in the KFC restaurant chain. Yes, KFC spicy wings are damn good! Gourmets, as if obsessed, gobble them up on both cheeks, despite all the harmfulness and absolute not usefulness of this fried and fatty dish. Today we decided to tell you how to cook wings like in KFC. Interesting?! Then we will begin to master the recipe without wasting a second.

Homemade KFS wings with spicy breading

Under our strict guidance, you will easily master the recipe for FSC wings, there is no culinary “witchcraft” in this recipe, simple ingredients and the same simple cooking scheme. Chicken wings, as in FSC, require the following list of products for their preparation at home:

• Kilo of chicken wings;
• Half a glass of flour;
• 130 ml. milk with a fat content of 2.5%;
• 2 chicken eggs;
• 50 gr. corn flour;
• Half a liter of vegetable oil;
• 200-270 gr. corn flakes without glaze and sugar;
• 10 gr. dry paprika;
• 1 chili pepper;
• Salt - to taste;
• Cayenne pepper on a knife edge;
• Ground chili pepper on the edge of a knife.

Step-by-step process of cooking chicken wings from KFC with breading

The list of necessary products is clear, now you can safely move on to how to cook chicken wings on your own like in KFC. The most important thing is to follow the culinary “instruction” step by step, which our instructions describe, and you will succeed.

We act like this:

1. Our cooking begins with cutting the wings, or rather, removing the unnecessary thin part (near the joint) and dividing the wing into two pieces. This process is repeated with each chicken "semi-finished product".
2. My fresh chili, cut into two parts and carefully select all the seeds. Finely chop the pepper and pour it into a large bowl, add salt and grind the resulting mixture well.
3. Pour all the paprika into a bowl with chili and salt, and also send all the wings there, mix well so that the pepper-salt mass envelops each piece. Leave the chicken in this “marinade” for 1 hour.
4. We pour the corn flakes into a plastic bag, put the bag on the table, arm ourselves with a kitchen rolling pin and begin to roll out the flakes, roll them to a medium degree of crushing. No need to turn crackers into flour, they should be felt in the dish!
5. Now the batter is being prepared, for this we mix chicken eggs, milk, salt, dry chili, cayenne pepper and wheat flour in one bowl. We mix everything well, in the end you should get a kind of “sour cream”.
6. We take a large plastic bag, pour all the cornmeal into it, also pour the marinated chicken wings. We tie the bag and start shaking, shaking until the flour covers each piece. Wrapping the chicken in cornmeal will help our breadcrumbs adhere well to the surface and not come off during frying.
7. We take a cauldron with thick walls and put it on the stove to warm up, pour out the vegetable oil and wait for it to heat up completely. The oil has become very hot, we take out the chicken pieces from the bag and dip them in the batter, and then sprinkle with chopped corn flakes. We lower a piece of fried in our homemade deep fat. Frying should last about 5 minutes.
8. Spread a paper towel in several layers on the table and put all the fried pieces on top of it, the towel will absorb all the excess oil.

Spicy wings like in KFC are cooked. Delicious, crispy, ruddy crust, alluring aroma... You just can't resist such an appetizing appetizer, rather start eating chicken pieces! Naturally, this recipe for KFC wings is not the recipe that is followed when cooking in a world-famous restaurant chain, but we tried to get as close as possible to the secret recipe of restaurateurs.

povor.pw

HOME RECIPES

Recipe for today - Wings a la KFC, cooked at home.

Fast, tasty, crunchy.

1. Wings - 10 pcs

2. Vegetable oil - enough to cover the wings to half.

4. Garlic - to taste (or a couple of cloves)

5. Salt - to taste

6. Corn flakes - for breading

1. Chicken eggs - 2 pcs

2. Milk - 100 gr

How to cook wings a la KFC:

We take a dozen wings, inspect for the presence of feathers, well, in a saucepan.

Slightly add water and on fire. Bring to a boil, remove the foam and remove quickly from the heat. Let them cool in the broth. I'll tell you a secret, the most delicious chicken is done this way. Boiled and aside, cool down. Try it, you won't regret it. Well, if you are completely afraid, then let it boil for no more than 5 minutes.

We take out the wings, roll them in flour, dip them in ice cream.

If you want it spicy, add paprika and hot peppers to the seasoning. If you want a bright taste - squeeze the garlic there. Well, if the children will burst, then just salt it. The whole chip is breaded.

In the nearest store we buy banal corn flakes without any additives. They are large, but it doesn’t matter, we just squash them with our hands. Panning after the season.

Liezon is done like this: beat 100 ml of milk with two eggs, with a fork and dip the chicken wings in this mixture, and then immediately into the breading.

And now let it rest for 10 minutes, and then turn over and again do not disturb. The egg dries quickly and in 20 minutes the breading is “soldered” into the wings. We heat the cauldron with oil up to 180 C. We lower the stick into the oil. Did bubbles come out of it? So the oil is ready. You need to fry quickly. 30-60 seconds.

Our wings a la KFC are ready. Put on a plate and serve with vegetables.

mestovstrechi-klud.ru