The recipe for shortbread cookies is known to all mothers, and all children adore the taste of this cookie. One of the options for baking such products is a kefir cookie recipe. Shortbread cookies on kefir are simple and unpretentious, but tasty and fragrant at home.
Classic cookies on kefir
Ingredients
- Kefir - 160 gr.
- Egg - 2 pcs.
- Sugar - 120 gr.
- Flour - 450 gr.
- Baking powder - 10 gr.
- Salt - 3 gr.
- Margarine - 140 gr.
- Raisins - 120 gr.
- Dried apricots - 100 gr.
- Lemon zest - 5 gr.
Cooking
- In a small saucepan or bowl, beat the egg, using a whisk or fork, until light foam forms.
- Add sugar, zest and kefir to the egg. Stir until sugar dissolves.
- Sift flour.
- In a separate bowl mix flour, salt and baking powder.
- Grind margarine (the recipe allows the use of butter) with a grater. Stir in flour mixture. Grind with your hands into small crumbs.
- In one container, combine flour crumbs and kefir mixture. Stir thoroughly.
- Pour raisins and dried apricots with boiling water (2 cups) and leave to sour for 20 minutes.
- Place dried fruits in a colander for a few minutes until the water drains. Remove excess moisture with a clean towel.
- Grind dried apricots into pieces of arbitrary size.
- Add dried fruits to the resulting dough. Stir until a homogeneous mass is obtained.
- From the resulting mass, it is necessary to separate small pieces of dough (approximately 30 grams each), roll them into balls and place them on a baking sheet greased with oil.
- Flatten the pastry pieces with a fork to a thickness of a couple of centimeters. The distance between cookies should not be less than three centimeters.
- Using a mixer, beat the egg. Cover the surface of the cookies on the baking sheet with it. Sprinkle cookies with sugar.
- Bake in a preheated oven for no more than 20 minutes.
Cookies with cinnamon
Ingredients
- Kefir - 240 gr.
- Margarine - 220 gr.
- Salt - 3 gr.
- Flour - 750 gr.
- Soda - 4 gr.
- Sugar - 140 gr.
- Cinnamon - 30 gr.
- Butter - 40 gr.
Cooking
- Margarine (the recipe allows you to replace it with butter) is heated to room temperature. Using a knife, chop it into medium-sized cubes.
- Sift flour.
- Add soda, salt, flour to margarine. Rub the mixture of ingredients into small crumbs with your hands.
- Pour kefir into the resulting crumb. Knead the dough. It should be homogeneous, not sticky to the hands.
- Roll out the dough to a thickness of half a centimeter.
- Melt the butter in a water bath. Cover the rolled out dough. Top with sugar and cinnamon.
- Roll into a roll.
- Using a sharp knife, cut the roll diagonally. You should get cookies, the thickness of which is about one and a half centimeters.
- Place the cookies on a baking sheet lined with paper.
- Cook shortbread cookies on kefir for no more than half an hour. The temperature is 210 degrees Celsius.
- Refrigerate the finished cookies before serving.
Shortbread through a meat grinder
Ingredients
- Egg - 3 pcs.
- Sugar - 240 gr.
- Margarine - 120 gr.
- Sour cream - 60 gr.
- Kefir - 60 gr.
- Flour - 550 gr.
- Vanilla - 2 gr.
- Soda - 4 gr.
Cooking
- Separate the egg yolks. In a small bowl, mix them with sugar and grind until a homogeneous mass is formed (sugar should dissolve).
- Heat margarine to room temperature, beat with a spoon. Combine with sugar and yolks. Mix.
- Add sour cream, kefir, soda. Mix.
- Pour the flour in small batches, constantly mixing the ingredients. Knead a thick dough.
- Continue kneading the dough, folding it with an envelope and crushing it (without applying much effort).
- Divide the resulting dough into 4 equal parts. Roll each part of the dough into a thick sausage. Place in the cold for half an hour.
- Cover the baking sheet with baking paper.
- Pass the chilled dough through a meat grinder (using a pastry attachment or a regular attachment).
- Cut the resulting mass of dough into arbitrary pieces.
- Put the sand tows on a baking sheet, form cookies. Bake at 190 degrees Celsius.
- To prepare shortbread cookies on kefir, it is advisable to use flour with a low concentration of gluten. This will result in a softer cookie.
With any shortbread recipe, mix in a small amount of cornstarch into the flour to make your baked goods more tender.
- Shortbread baking is good if the following proportion is observed (regardless of which recipe is used): the amount of butter (margarine), flour and sugar is equal.
- When baking cookies in special molds that cannot be lined with paper, it is necessary to carefully cover the surface with melted butter and sprinkle with flour or crushed breadcrumbs.
- Some of the best spice options for cookies are options like a teaspoon of milk and lemon zest, cinnamon and a shot of cognac (rum), lemon juice and vanilla sugar (in a 4:1 ratio).
- Ready cookies should be completely cooled and only then removed from the baking sheet, as they are too fragile when hot.
- Shortbread cookies, rolls and other pastries will last longer if placed in a closed tin container.
- For the successful preparation of shortbread cookies on kefir, the temperature regime must be observed in the kitchen: the air temperature is at 18 degrees Celsius, and all the ingredients are chilled. If this condition is violated, then the baking structure will be different.
- Shortbread baking makes it possible to develop imagination and use almost any filling: nuts, dried fruits, jams, jams, chocolate, condensed milk and much more.
- The friability of shortbread cookies on kefir provides a large amount of fat, so you should not save margarine or butter. These ingredients keep the flour from sticking together, giving the necessary structure to the liver.
The recipe for shortbread cookies can be varied, using many fillings. But the dough always turns out tender, crumbly and airy, which delights children and adults.
The absence of expensive ingredients at the disposal of a good housewife is no reason to give up the pleasure of offering something for tea to relatives and friends. In this case, amazing grandmother's recipes are extracted from the bowels of old cookbooks and handwritten notebooks that allow you to bake cookies, gingerbread, pies "out of nothing". One of the dishes called “from what is in the house” is kefir cookies. You can add nuts, dried fruits, jam to it, but even without anything it has a truly homemade taste and aroma. Choose a recipe and get to work.
Before you start cooking, watch this funny video.
Cookies on kefir in the oven and margarine with raisins
Cookies on kefir and margarine - a recipe that will never let you down. The dough is very obedient, it is easy and pleasant to work with it. In the dough, you can add not only raisins (preferably seedless quiche-mish), but also dried cranberries, cherries, candied fruits, nuts. Shortbread cookies are a great addition to tea or morning coffee.
Ingredients for the recipe:
- kefir 250 ml
- margarine 200 g
- eggs 2 pcs.
- sugar 1.5 cups
- flour 300 g
- soda 1/2 teaspoon
- lemon juice 1 tbsp. spoon
- raisins 1/2 cup
- vanilla sugar 1 teaspoon
Cooking method:
- Sort and rinse the raisins. Pour boiling water over it, leave for 5 minutes, then drain the water and dry the raisins on a linen napkin.
- Melt margarine, combine with sugar. In a slightly cooled mass, add kefir, eggs, soda slaked with lemon juice, vanilla sugar, raisins and flour. Knead a soft dough. On a floured work surface, roll out the dough. Squeeze out cups with a glass. You can use different molds or just cut the dough into squares or rhombuses. Transfer cookies to a floured baking sheet. Bake in the oven at 200°C for about 15 minutes.
Soft cookies on kefir in the oven with jam
Very often there is very little jam left in the jar, but interest in it disappears. Jam stands lonely in the refrigerator, begins to sugar, loses its appearance. The same thing happens with kefir. Before you know it, the expiration date has come to an end, and half the bottle has not been used. But these products can be given a second life if you cook soft, very tasty cookies on kefir with jam.
Ingredients for the recipe:
- kefir 200 ml
- margarine 100 g
- egg 1 pc.
- sugar 1/3 cup
- flour 500 g
- soda 1/2 teaspoon
- jam
Cooking method:
- Products for this recipe must be chilled. Mix the sifted flour with soda. Put the margarine and chop it with flour into crumbs. Gather the crumb into a mound. Make a deepening in the center, pour in cold kefir, beat in the yolk, knead the uncooked dough. Put it in the refrigerator for 40-60 minutes.
- Divide the finished dough into two parts. Roll one into a layer, lay it on a baking sheet, forming a small rim around the perimeter of the form. Spread the layer with jam. Close with a layer rolled out from the second half of the dough. Brush with lightly beaten egg white. Bake in the oven. Temperature - 180 °C. Cooking time - 30 minutes. Cut the finished pie hot into squares.
- Advice: Instead of jam in cookies, you can add thick boiled condensed milk. In this case, sprinkle the finished cookies with a mixture of powdered sugar and cocoa.
Homemade cookies on kefir in the oven and butter
Homemade cookies on kefir and butter with nuts are cooked within an hour. It is convenient to give it to children for school for a light snack. Cookies do not contain cream and jam, so they will not stain the contents of the briefcase. And nuts will provide a growing body with energy. You can cook cookies according to this recipe with your children. They will love squeezing the figurines and decorating them with nuts.
Ingredients for the recipe:
- kefir 1 glass
- butter 150 g
- sugar 1 cup
- baking powder 1 teaspoon
- almonds or peanuts 100 g
Cooking method:
- Mix kefir and sugar in a bowl. Add softened butter and baking powder. Gradually adding flour, knead a soft dough. Roll it into a layer, 1.5-2 cm thick. Squeeze out the figures with molds. Place a handful of nuts in the center of each and press into the batter. Place cookies on a baking sheet lined with baking paper. Bake for 15 minutes at 180°C.
Oatmeal cookies on kefir in the oven with honey and cinnamon
Oatmeal cookies on kefir are not only tasty, but also healthy. If you eat it for breakfast, the body will receive a portion of easily digestible carbohydrates that will fill it with energy. You will not feel hungry for a long time, because oatmeal is very satiating. The recipe also uses honey, raisins and cinnamon - essential ingredients for Christmas baking, so the cookies will also lift your spirits, filling the house with the aroma of the holiday.
Ingredients for the recipe:
- kefir 1 glass
- oatmeal 1 cup
- flour 2 cups
- sugar 1 cup
- eggs 2 pcs.
- raisins 1/2 cup
- cinnamon 1/2 teaspoon
- baking powder for the dough 1 teaspoon
- honey 1 tbsp. spoon
Cooking method:
- Pour boiling water over raisins. Let stand for a few minutes, then drain the water and dry the raisins. Mix kefir and oatmeal. Let it brew so that the flakes swell. In flakes with kefir, add baking powder, sugar, beaten with a mixer into a homogeneous mass of eggs, honey, cinnamon and flour. Knead the plastic dough. Roll it out into a thin layer. Squeeze out circles with a glass. Lay out on a baking sheet. Bake in a preheated oven at 200°C for about 20 minutes. The cookies should be golden brown.
- Advice: For a festive twist, drizzle the cookies with melted white and dark chocolate. Do not store for a long time. It is better to eat cookies in the first two days after baking. Then it loses its taste.
What do you usually bake if a lone glass of kefir is suddenly found in the refrigerator? I dare to suggest that this is either mannik and similar pies, or pancakes / pancakes. I propose to put these recipes aside and use your still ownerless kefir to make soft, tender and airy kefir cookies in the oven. A recipe with a photo will help you do everything right if you are not familiar with such cookies yet. They are very easy to prepare. The dough is kneaded according to the principle “mix everything until smooth”, laid out on a baking sheet with a spoon (i.e. no fuss with rolling and cutting). It tastes and texture is very similar to biscuit, but, thanks to the sugar powder, it is more crunchy on the outside. Anyway, I hope I managed to tempt you, as these cookies are definitely worth trying!
Ingredients:
- kefir (I have 3.2%) - 250 ml,
- drain oil. - 100 g,
- sugar - 1 tbsp.,
- eggs (I have small ones, C2) - 2 pcs.,
- soda - 1 tsp without peas or 1 tbsp. l. baking powder
- apple cider vinegar - 1 tsp (if you take soda),
- flour - 3 tbsp. (250 ml each),
- vanillin - 1 sachet,
- salt - 1/3 tsp
How to cook soft cookies on kefir in the oven
The cookie dough is kneaded in literally 15 minutes, so it’s better to turn on the oven to warm up as soon as you decide on the oven. Oven temperature - 180-200 gr.
Then put the eggs into the bowl. I only found small ones in the refrigerator, so I took 2 pcs. If your eggs are large, one will suffice.
Be sure to add salt to the future dough. Flavored with vanilla. And with a whisk, knead the mass until smooth.
Now you need to give the test airiness, and soda will do this. We send soda into a bowl, immediately add apple cider vinegar there. We actively knead the dough with a whisk until characteristic bubbles appear. If you prefer baking powder to soda, then skip this step, and add baking powder to the dough along with flour.
We introduce melted butter into this bubbling mass (microwave copes with it in 20-30 seconds). Again, bring the dough to a homogeneous state.
Then we add, sifting, flour. Do not pour all at once, so as not to inadvertently overdo it, because even one manufacturer has different flour. First pour in 2 tablespoons, then (if the dough is still watery) add the last glass two more times. It took me 3 full glasses without a slide.
Knead the dough well. In terms of density, it comes out thicker than pancakes. On the spoon "sits" firmly, does not fall off. But it will be possible to form cookies from such a dough only with wet hands.
The dough is ready, it does not need to insist. We cover the baking sheet with oiled baking paper (it can stick to a simple cookie) and, scooping up the dough with a small spoon, put it on paper. With wet hands, lightly flatten the future cookies and “smooth” the bumps a little. Cookies will expand during baking, keep this in mind when “seating” cookies on a baking sheet. Sprinkle each cookie with sugar and send the baking sheet to the oven.
Cookies are baked for 15-20 minutes, depending on how fast your oven is. The more rosy the cookies, the crunchier the top is.
Dough for home baking is made from wheat or rye flour, oatmeal. Eggs, butter, condensed milk or sugar are added to it. Kefir makes the base fluffy and elastic, gives the pastries a pleasant taste. Nuts, raisins, vanilla, lemon zest and coconut flakes are also added to the dough.
The five fastest cookie recipes on kefir dough:
Cookies are decorated with sugar icing, confectionery confetti, chocolate chips. The original taste of baking gives applesauce, honey, cocoa.
Fresh homemade cakes can be prepared for breakfast or evening tea.
The five most low-calorie recipes for kefir cookies:
- The simplest cookies are made from wheat flour, kefir, eggs, soda and sugar. To make the treat soft, melted butter is added to the dough.
- Baking is given a round, triangular, diamond-shaped, square shape. To do this, the dough is rolled out to the desired thickness and cut with a knife. To give the liver an original look, use ready-made forms in the form of figures of animals, plants or men.
- To prepare bagels, the layer is rolled out to a thickness of 3-5 mm. The base is cut into triangles, each piece is oiled, sprinkled with chopped nuts or any other filling. Pieces of dough are folded from a wide edge to a narrow one, and then baked in the oven until cooked.
- Beautiful cookies "Chrysanthemums" are made from tough dough, passed through a meat grinder. The blanks are cut and pinched on one side.
- To bake beautiful cookies in the form of flowers, a layer of dough is rolled up and cut into pieces 4-6 cm long. One side of the blanks is pinched, and on the other side the layers are straightened, giving them the appearance of petals.
- Diet baking is made from whole grain oatmeal flour. Instead of sugar, honey or stevia is put in the dough, and the filling is made from applesauce and cinnamon.
- Bake a treat for 15-20 minutes in an oven preheated to 180 ° C. Also, dessert is prepared in a slow cooker in the “Baking” mode.
Cookies are served hot or cold.
The treat is stored in a tightly closed plastic container.
Kefir (it is desirable that it was not from the refrigerator) is combined with an egg. We mix.
Add vegetable oil. It is better to take refined for baking: so the finished dish will not have a bright smell of vegetable oil. Also, in order for the dough to be successful and rise faster, all components should be at about the same temperature.
Sift the flour in advance and combine with baking powder and a pinch of salt. Mix it into the liquid dough base.
We carefully combine all the ingredients and knead a gentle, elastic dough. Depending on the quality of the flour, it may turn out to be more or less tight. I got it soft and cuddly.
Let's start making cookies. If the dough sticks to your hands, but it is worth hammering it by adding flour. Get out of the situation by lightly lubricating your hands with vegetable oil for further work. We pinch off a small amount from a piece of dough and roll up a sausage the size of a finger. Roll it in sugar. At this stage, you can turn on the fantasy to the fullest: it depends on you what shape you give the finished cookie. You can roll the dough into a sausage and cut it into patches, make rings, roll out the dough and cut out any molds - in any form, the taste will be great.
Place cookies on a baking sheet lined with baking paper.
We send cookies to the oven for no more than 15 minutes, bake until golden sides at a temperature of 180 degrees.
Carefully remove the finished cookies from the parchment and transfer to a serving dish. We make tea, pour cocoa or milk - with any drink, kefir-based cookies will sell with a bang!
Ruddy on the outside, with sugar crystals, tender and airy inside, kefir cookies will delight you at the table in 10 minutes. Bon appetit!
