The berry pie recipe is quick and easy. First you need to knead the dough (with the help of a mixer you can do it in 5 minutes), and then put the filling on top of it. We will cook a pie from frozen berries in the oven. Black and red currants, raspberries and blackberries are best - they do not need to be thawed first. And so that the berries in the pie do not flow, we will sprinkle them with corn starch. As a result, you will get a fragrant, tall and very tasty cake with berries in 10 minutes. After he spends 40-50 minutes in the oven, you can brew tea and enjoy!
Total cooking time: 60 minutes
Cooking time: 10 minutes
Yield: 6 servings
Ingredients
- wheat flour - 250 g
- baking powder - 2 tsp with a slide
- 9% cottage cheese - 200 g
- butter - 130 g
- sugar - 150 g
- vanillin - on the tip of a knife
- chicken eggs - 3 pcs.
- salt - 0.5 hours. l.
- lemon juice - 1 tbsp. l.
- grated lemon zest - 1-2 tsp
- frozen berries - 3 handfuls
- corn starch - 1 tbsp. l.
- sugar - 1 tbsp. l. for sprinkling berries
frozen berry pie recipe
I immediately turned on the oven to 180 degrees. For the dough, soft butter (it should melt to room temperature, you need to remove it from the refrigerator in advance) was beaten with sugar and a pinch of vanilla.
Then she introduced the eggs one by one, continuing to beat.
In a separate bowl, combine the sifted flour, baking powder and salt. Gradually introduce the flour mixture into the dough, stirring with a mixer at low speed. The consistency should be thick, like a cake.
Pour the batter into an oiled mold and smooth it out with a spatula. Do not forget to pre-grease the form with butter. I used a detachable one, a diameter of 23-25 cm is suitable. The dough should be no more than 1/2 of the volume of the form (leave room for berries and rise).
She laid out the berries sprinkled with starch, slightly drowned them in the dough with a spoon. Sprinkled with sugar on top - about 1 tablespoon left, the sugar will sweeten, and the starch will thicken the filling. I used frozen raspberries and currants, you can use any of your choice (no need to defrost).
Immediately sent the form to the oven, heated to 180 degrees. Bake a cake with frozen berries for 40-50 minutes (the larger the diameter of the mold, the faster it will bake).
We check the readiness with a wooden skewer, if it comes out dry, without pieces of sticky dough, then the dessert is baked. It is best to set the form at an average level, and place a baking sheet with water under the bottom. For the first half hour, the oven should not be opened so that the cake does not donate.
Sprinkle the finished berry pie generously with powdered sugar and serve. It tastes best when warm, so it’s best to brew tea right away. As the dessert cools, it will become denser due to cottage cheese, currant sourness is more pronounced, so it makes sense to sprinkle with powder again if you like it cold. Happy tea drinking!
Soon, very soon, everything around will turn green and will delight us with bright colors and long-awaited flowering. And then, before we even look back, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.
But before this wonderful time has come, let's remind our families about the coming spring and the coming summer. How? Very simple - we will prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.
Its recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send an open pie with berries to the oven. And do not worry that something will not work out - it will not rise or bake.
If you do everything like me, you will certainly have fragrant and mouth-watering pastries on your table. But so that you still do not get nervous, I will be happy to tell you and show you the entire cooking process in all details. So, get acquainted: a pie with frozen berries - a recipe with a photo, very accessible and understandable.
Ingredients:
(for a round shape with a diameter of 20 cm)
- 100 g butter;
- 130 g of sugar;
- 2 eggs;
- 1 tablespoon of baking powder;
- a pinch of salt;
- 130 g flour;
- 200-300 g of berries (I have currants and raspberries).
How to make an open pie with berries:
Butter is either taken out of the refrigerator in advance, or softened in the microwave. Put butter and sugar into the bowl of a food processor or mixer.
Mix with a mixer until a homogeneous mass is obtained.
Add eggs, beat everything together.
We put the baking powder and salt, about a third of the flour. We mix.
Gradually add the remaining flour, all the while working with a mixer. The dough should become like very thick sour cream.
Line a baking dish (I have one with removable sides, but you can use any other) lined with oiled baking parchment. Pour the dough into the mold and smooth the top. Everything, with the dough for an open pie with berries, we completely figured it out.
Now it's the turn of the berries. I made a pie from summer-frozen berries, but if you cook in season, then, of course, take fresh ones. Berries from the freezer must be taken out in advance and thawed, put in a colander to drain the juice. Then we arrange the berries on the dough. With a spoon, lightly press the berries into the dough (but just slightly, after all, they should remain above the dough).
We bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. We take out the finished cake from the oven, after 10 minutes carefully remove the side and remove the baking paper. Cool down to room temperature.
Sprinkle the cooled open pie with berries with powdered sugar.
Pie with frozen berries is very convenient, simple, tasty and fast. On this introduction, you can end and go straight to the recipes. But according to tradition, I will add a couple of lines of text, where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog, where Innokenty Pirozhkovsky shares good baking recipes with you.
If you have prepared fresh berries in the summer by placing them in the freezer, then later on you can cook some kind of pastry at any time, which will include these same berries. It's comfortable. Cooked in the evening, and in the morning you enjoy a wonderful breakfast. The weather is bad outside, there is no time, laziness? There are berries in the fridge, which means that you can treat yourself to something very tasty and sweet.
Although, now you can easily buy frozen berries at any grocery store. It is inexpensive, while after defrosting you get juicy and relatively fresh berries.
Frozen berries retain all the useful substances, which allows you to cook not only tasty, but also healthy.
They can be mixed with each other, getting delicious combinations, each cake will be different from the previous one.
Here I bring to your attention 6 step-by-step recipes for frozen berry pies. They differ in ingredients and cooking technology. There are pies, both on yeast and shortcrust pastry. With simple and complex stuffing. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you do not waste time surfing the Internet, trying to find something worthwhile. Each recipe is accompanied by a photo so that you can evaluate the appearance. Photos are real, it should turn out exactly what is described.
By the way, I advise you now to look at this page dedicated to. Roughly the same, but there are still some nuances. Go, look, and then come back to this article.
Yeast cake with frozen berries
Yeast pies with berries are delicious, simple and original. Most often, yeast pies are prepared, as they are more satisfying, dense. They don't fall apart and last a long time. Therefore, I decided to include here a recipe in which one of the minor features is frozen berries.
Ingredients:
- Potato starch - 1.5-2 tbsp. spoons;
- Sunflower oil - 3-4 tbsp. spoons;
- Eggs - 2 pcs.
- Water - 60 ml.
- Frozen berries - 300 g.
- Salt - a small pinch;
- Vanilla sugar - 1-2 teaspoons;
- Sugar - 6 tbsp. spoons;
- Sour cream (any fat content) - 60 ml.
- Wheat flour - 290 g.
- Dry yeast - 1-1.5 teaspoons;
Step by step cooking
- Mix dry yeast in water and wait 10 minutes until foam appears.
- In another cup, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
- Gradually add flour and knead a thick elastic yeast dough for a pie. Now you can forget about the test for the next 20-40 minutes. It should get bigger and bigger.
- While the dough is gaining volume, you can do the berry filling. Everything is extremely simple in our case.
- Berries should be thawed, excess juice drained. If the berries are with stones, then you need to separate them.
- Mix starch with sugar. Sprinkle the resulting mixture with the berry mass and mix gently with a spoon. The frozen berry filling is ready.
- Divide the dough into two pieces, one slightly larger than the other. The larger piece goes to the base of the pie, the smaller one goes to the top layer.
- Sprinkle the table with flour so that you can work more conveniently. Roll out the larger piece of dough thinly with a rolling pin.
- Grease a baking sheet with oil. Lay the dough, having issued the walls of the cake.
- Spread thawed berries in an even layer.
- Roll out the other dough thinly and cut into strips to cover the berries. It should be a mesh. Although you can just cover with a layer of dough. Then you get a closed pie.
- Break the remaining egg, separate the yolk. Beat the yolk with a fork or whisk, grease the pie with it.
- Heat the oven to 180-190 degrees. Cake baking time - 30-40 minutes, until golden brown.
Pie with frozen berries on sour cream
Delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just a berry pie.
Ingredients:
- Frozen berries - 350 g.
- Flour - 220 g.
- Sugar - 150 g.
- Chicken eggs - 3-4 pcs.
- Baking powder - 1 teaspoon;
- Butter - 180 g.
- Thick sour cream - 200 g.
making a pie
- Mix butter with sugar (100 g). You can use a mixer.
- Beat eggs into butter, continue mixing.
- Combine flour with baking powder, add to eggs and knead a dense dough. It turned out shortbread dough.
- Grease a baking dish with oil, put the dough there.
- Defrost the berries, get rid of excess juice. Mix with remaining sugar and sour cream.
- Put the berry mass on the dough.
- Preheat the oven to 200 degrees, the baking time for the cake is 20-30 minutes. Until blush.
Layer cake with frozen berries
Crispy puff pastry pie with berries. You can't buy such delicious food in the store!
Ingredients:
- Ready-made puff pastry (sweet) - 500 g.
- Thawed berries - 350-400 g.
- Sugar - 7 tbsp. spoons;
- Butter - 20 g.
- One chicken egg;
Cooking process
- Puff pastry needs to be thawed, unrolled and rolled out with a rolling pin. You should get two layers.
- Grease a baking sheet with oil. Lay out one sheet of dough. Press well, arrange the sides of the cake.
- Berries get rid of water, seeds and all sorts of branches, leaves. Mix with sugar.
- Lay the berries in a single layer on the base of the cake.
- Cover with the second piece of dough, pinch the edges. Make a few small holes in the top layer with a fork or knife. This is to ensure that the steam comes out calmly and does not inflate the cake.
- Send to a preheated oven (190 degrees) for 20-30 minutes. The dough should be golden brown.
Puff pastry pie with frozen berries is ready!
As you can see, this cake is very easy to prepare and does not require much time. Of course, provided that you have purchased puff pastry, well, or you once made it beforehand.
Sand cake with frozen berries
The basis of this cake is a special dough, shortbread. Thanks to shortcrust pastry, the cake has a porous structure, crunches well and lies pleasantly in the stomach.
Ingredients:
- Frozen berries - 1 cup.
- Jam or jam - 3 tbsp. spoons;
- Salt - a pinch;
- Baking powder for dough - 0.5 tsp;
- Starch - 70 g.
- Flour - 200 g.
- Sugar - 100 g.
- Chicken egg - 1 pc.
- Butter - 130 g.
Cooking steps
- Crack an egg into a bowl, add sugar. Beat with a fork or whisk.
- Add warm butter, starch, salt, baking powder, flour. Knead with your hands a firm yet elastic dough.
- Sand dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Put the smaller piece in the freezer for 15-20 minutes.
- Grease the mold with oil. Roll out a larger piece of dough, put it in a mold, making out the sides.
- Now you need to spread a layer of jam. Place berries on top.
- Remove the dough from the refrigerator, grate it on a coarse grater so that the entire surface of the pie is covered with these small pieces.
- Place the cake in a preheated oven at 190 degrees for 25-30 minutes. The cake should turn yellow but not brown. I say this so that you do not dry it out and burn it.
The shortbread dough pie with frozen berries is ready and waiting to be eaten. Bon appetit!
Pie with cottage cheese and frozen berries
Cheesecake with frozen berries is a wonderful dessert! Airy delicate pastries that go very well with tea or coffee.
Ingredients:
For dough:
- Baking powder - 1 teaspoon;
- Egg - 1 pc.
- Sugar - 120 g.
- Butter - 140 g.
- Wheat flour - 200 g.
Filling:
- Cottage cheese - 450-500 g.
- Eggs - 2 pcs.
- Sugar - 100 g.
- Sour cream - 120 g.
- Frozen berries - 250-350 g.
How to make this pie
- The first stage is the dough. We use the appropriate ingredients and their proportions.
- Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Drive an egg into it, add sugar. Knead the dough.
- Now you need to prepare the berry filling. Mash cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat with a blender, well, or with a mixer.
- Grease a baking dish with oil or line with paper. Lay down the dough.
- Fill with curd. Lay the berries on top, which need to be slightly drowned.
- Preheat the oven to 180-190 degrees. Bake the cake for about 30-40 minutes.
Quick pie with frozen berries
Want to whip up a berry pie? Try this frozen berry pie. Lush, tender and very juicy due to the fact that the dough is cooked on kefir.
Ingredients:
- Kefir - 2 cups;
- Sugar - 1-2 cups. Depending on your sweet preferences.
- Eggs - 4 pcs.
- Soda - 1 teaspoon;
- Wheat flour - 650-700 g.
- Vanilla sugar - 2 teaspoons;
- Frozen berries - 400-500 g.
making a pie
- Beat eggs with sugar, add vanilla sugar. Pour in the same kefir, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
- Berries can be defrosted in advance, sorted out. Drain excess juice.
- Grease a baking dish with oil. Pour in half of the batter. Lay a layer of berries and pour over the dough again.
- Preheat the oven as standard, to 180-190 degrees. This cake is baked for about 40-60 minutes. Look at the color and texture. You can check the readiness with a toothpick or a match. They poked, pulled out - did the dough stick? So the cake is not ready yet.
How to make delicious frozen berry pie
- To defrost berries or not? There are two opinions here, and which one is more correct, I cannot say, since everyone has their own preferences. If the berries are not thawed, but immediately added to the dough, then the cake will turn out to be more juicy. But there is also a risk that the juice will start to flow out of the cake, and it will take a very long time to cook. For example, I always defrost berries and mix them with starch to make a thick mass.
- Use different berries, mix them with each other. This will allow you to discover new tastes and experiences.
- In addition to berries, you can add any fresh fruit. Apples, oranges, pears - the choice is wide!
In winter and early spring, you really want fresh berries and a pie with frozen currants, raspberries or cherries will come in handy. When excess moisture drains, you can prepare the filling. If you have chosen juicy berries, then it is better to use a little more starch than usual, 25-30 grams. A pie with frozen berries turns out just as good as with fresh ones.
This cake looks delicious, fragrant and extremely tasty. Only when you bake such a cake, you need the cake to become a bright golden color and bake well as a result. After all, the berries can release juice, which will prevent the cake from baking well. Yeast cake with berries is suitable for everyday lunches and dinners, as well as for festive celebrations.
Required Ingredients
Products for the test:
- 0.5 kg of premium flour;
- 2 eggs;
- 50 gr. margarine;
- 50 gr. sour cream;
- 50 gr. Sahara;
- 0.5 st. milk;
- 0.5 tsp salt;
- 8 gr. yeast.
Filling products:
- 130 gr. blackcurrant;
- 80 gr. apples
- 20 gr. starch;
- 80 gr. Sahara.
Recipe
Despite the presence of sugar in both the dough and the filling, the cake is not very sweet, as it contains a lot of sour berries. The pie will appeal to those who do not like cloyingly sweet desserts.
Yeast dough pie can be prepared with frozen berries. For this, as a rule, frozen raspberries, currants or cherries are used. Berries need to be removed from the freezer and put to defrost at room temperature. After the berries are defrosted, rinse them lightly in warm water and allow excess liquid to drain.
Yeast cake can be prepared not only from thawed berries, but also use berries and fruits from compote.
When preparing a yeast pie with berries, you can use not only different fillings, but also change the dough recipe. For example, a yeast cake with berries will be more tender and tastier if you prepare puff yeast dough. The convenience of such a cake for the hostess is that it remains soft and fresh for a long time, only because of the large number of berries, it is better to store it in the refrigerator.
For a quick puff pastry pie, you can use one package of ready-made puff pastry.
Only a pie made from homemade yeast puff pastry is much tastier. It may seem at first that the process of making homemade yeast puff pastry is complicated and tedious, but this is not at all the case.
To make yeast puff pastry you will need:
- 100 gr. butter;
- 6 art. flour;
- 2 teaspoons of salt;
- 2 tbsp. l. Sahara;
- 2 tbsp. l. dry milk;
- 2.5 teaspoons of yeast;
- egg;
- 4 tbsp. l. sunflower oil;
- 1.5 glass of water or milk.
Step by step recipe
- you need to roll out the dough thinly with a rolling pin, on average 6-7 mm thick;
- lightly grease the rolled dough with soft butter or pork fat;
- only the edges do not need to be lubricated with oil;
- then bend the edges of the rolled sheet in the shape of an envelope;
- carefully roll out this “envelope” to the original sheet dimensions;
- when rolling out the dough, you need to make sure that the layers do not break;
- grease the sheet of dough again with fat or oil, fold it into an “envelope” and gently roll it out;
- this action must be repeated several times;
- then roll out a sheet of dough for the pie and put the filling in a greased form;
- preheat the oven to 220-250 degrees;
- put the cake in a well-heated oven;
- at the same time, in no case should you open the oven for the first 10 minutes;
- bake the cake until golden brown.
An open yeast puff pastry pie looks original on the table and cooks quickly.
There are a large number of the most diverse and delicious desserts. In winter, many housewives like to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in the summer they are very popular. After all, this is not only a tasty, but also a very healthy dessert. Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.
Pies with fresh berries
Your family will be delighted if you cook this delicate and fragrant pastry. What berries are best for making pies? With anyone. Happy owners of gardens and kitchen gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In summer, a huge variety of berries are sold near large stores or local markets. What you will not find here. Strawberries, currants, gooseberries, cherries, blackberries, strawberries. The listing alone is breathtaking. And imagine what will happen when you start making pies with these tasty and healthy berries. Homemade will definitely ask for not one, but several pieces of fragrant treats and will appreciate your efforts.
Required Ingredients
What else may be needed to make pies with fresh fruits and berries? We list the main products:
- flour;
- sugar;
- salt;
- butter;
- soda;
- vinegar;
- baking powder.
Since there are a huge number of options for making pies with fresh berries, the set of ingredients, in each case, may vary. Next, we suggest you choose one of the proven and affordable recipes. Even a completely inexperienced hostess can cook them. After all, all that is needed for this is the necessary set of products, a certain amount of free time and desire.
Easy Recipes
There is a huge variety of options for pies with fresh berries. They can be cooked not only with different fillings, but also with different dough. Here are some easy recipes for you.
Yeast cake with fresh berries. The recipe should not cause any difficulties. You can buy the dough at the store or knead it yourself. We offer you an easy recipe. Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass of wheat flour. Mix everything thoroughly. Then cover with something and put it in a warm place. Let's start preparing the filling.
Recipe for yeast pie with fresh berries
The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out if necessary, leaving only ripe ones. Then the berries need to be washed and left in a colander so that the water is glass. Then knead the dough, adding flour as needed. Turn on the oven and give it time to heat up. Roll out the dough. Grease a baking sheet with margarine or butter. I put dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the pie and put it in a heated oven. Cooking time about 40 minutes. The pie is fluffy and delicious.
Shortcrust pastry pie with fresh berries. One of the easy and very tasty recipes. Shortbread dough is able to cook many housewives. Let's remember the sequence of actions. First, let's define a set of products. We will need the following ingredients:
- flour (one glass);
- butter (half a pack);
- sugar (half a cup);
- sour cream (1-2 tablespoons);
- eggs (1-2 pieces);
- baking powder (1 tsp).
From the above products we make dough. Mix all products and beat thoroughly. Add flour last. Shortbread dough does not need to be kneaded for a long time.
Divide the dough into two unequal parts. We roll out a large one, as the basis for a pie. And put the little one in the fridge. We won't need it just yet. We roll out the dough and make small sides. We put it in a pan or a special form. Let's move on to the stuffing. If the berries that we took for the pie give a lot of juice, then you need to drain it. You can also add one or two teaspoons of starch. What is it for? Starch binds the berry mass and prevents it from spreading. On top of the pie with the filling, we rub a piece of dough, which we put in the refrigerator. We put in the oven. After 25 - 30 minutes, take out and check readiness. You can sprinkle powdered sugar on top. Delicious pie is ready!
Simple and delicious
Pie with fresh berries from puff pastry. We offer you another great recipe that will take a place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:
- puff pastry packaging;
- berries - 2 cups;
- sugar - 0.5 tbsp.;
- potato starch - 2 tablespoons;
- egg.
Gently roll out one sheet of dough and place on a greased baking sheet. Sprinkle the berries with sugar and starch. Top with puff pastry. It is best to make small holes on it. Brush the top with egg and place in the oven. Baking time up to 25 minutes.
Jellied pie with cherries
Do you think you have learned how to make pies with different types of dough? There is another option that you will find quite simple and you will certainly like it. We suggest you cook a jellied pie with cherries. Don't worry if you don't have fresh berries, frozen will do. The list of required products will look like this:
- sugar - one incomplete glass;
- butter - one tablespoon;
- baking powder - 0.5 tsp;
- flour - 1-2 cups;
- kefir (can be replaced with sour cream);
- cherry - 1 glass;
- egg - 2 pieces.
Let's prepare the berries. Rinse them, take out the bones and let the water drain. Whisk eggs with sugar. Add kefir, flour, baking powder. We mix everything well. Pour the dough into a special mold. Don't forget to grease it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.
Pie recipe with cottage cheese and berries
This pie can be prepared on shortcrust or jellied dough. It turns out unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, which is kneaded with sugar and vanilla.
We have already talked a lot about how to make pies with fresh berries. If desired, they are perfectly obtained by almost any hostess. But, as you know, repetition is the mother of learning. Therefore, once again we list the sequence of actions when preparing any pie with fresh berries. The schema will look something like this:
- Decide on the basis of which test you will make the cake. As you were able to make sure, it can be yeast, puff, sandy, aspic.
- Make or buy ready-made dough.
- Take the berries, wash them well and select the spoiled ones.
- Grease a baking sheet or a special pan with butter or margarine. Roll out the dough. Put it on a frying pan or baking sheet.
- We lay out our stuffing. Sprinkle sugar on top.
- We put our dessert in a preheated oven.
- After 40-45 minutes, a tasty and fragrant delicacy is ready.
Your pie is sure to be tasty and appetizing if you use the advice of knowledgeable people.
- To make your dessert the most delicious, the dough must be well baked, and the berries must be juicy.
- If you do not want the cake to be soaked with berry juice and become wet, then do not mix the berries with sugar in advance. This should be done just before putting it in the oven.
- Many readers are wondering if it is possible to make a pie with frozen berries? After all, housewives freeze a large number of fresh berries for the winter. Usually they are used for compotes. Fortunately, frozen berries can also be used to make various pies. Currants and cherries are best suited. Before cooking, you need to get rid of excess liquid. You can put the berries in a colander and defrost.
- In order for the cake to have a special taste and aroma, you need to grind sugar with orange or lemon zest.
- For the filling, you can use more than one berry, but several at once.
- The surface of the pie can be greased with an egg before putting it in the oven. In this case, it will look more ruddy.
- A quick pie with fresh berries on a yeast dough will turn out to be more tasty and fluffy if you preheat the milk for the dough.
- If you use sour cream in the recipe, then it is best to take a fatter one.
Finally
Pies with fresh berries are not difficult to prepare. If you master all the subtleties of their preparation, then your family will be delighted. There are a lot of recipes. You can use the ones in this article or come up with your own. Pies with fresh berries will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.
