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Cooking turkey in pieces. Turkey dishes: simple and tasty recipes

Cooking turkey in pieces. Turkey dishes: simple and tasty recipes

19.10.2019

This tender meat, which is loved by adults and children, is a valuable source of protein, fats, minerals and vitamins. Housewives love to cook simple and tasty dishes from turkey, recipes for which are presented in our detailed selection.

Turkey breast with potatoes in the oven

This is the perfect dish for the family, whether for dinner or holidays.

Ingredients:

garlic – 8 cloves;
turkey – 600 g breast;
green onion for serving;
potatoes – 800 g;
rosemary - sprig;
laurel – 2 leaves;
ground paprika – 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
basil – 0.5 teaspoon;
curry – 2 pinches;
spices for potatoes - half a teaspoon;
salt;
spices for poultry - half a teaspoon;
black pepper.

Preparation:

Peel the garlic. Slice.
Peel the potatoes. Cut into slices.
Prepare a bowl.
Place the potatoes, add spices, basil, garlic, salt, paprika.
Pour in the oil.
Mix.
Cut the meat into small pieces.
Transfer to a bowl.
Add laurel.
Stir.
Prepare a baking sheet.
Move prepared products. Flatten.
Place the baking sheet in the oven, heated to 180 degrees.
Cover the potatoes and meat with foil for an hour.
Remove the foil. Cook for a quarter of an hour.
Sprinkle the finished dish with chopped green onions.

Drumsticks in tomato cheese sauce

Adding cheese to the sauce will change and enrich the taste of the dish. The turkey drumstick will cook quickly, and the results will please you.

Ingredients:

tomato paste – 2.5 tbsp. spoons;
drumstick meat – 550 g;
cheese – 100 g, hard;
pepper;
onion – 1 large head;
salt;
water - a glass of hot water;
medium carrots;
sugar – 1 teaspoon;
sweet pepper – 150 g;
Provençal herbs – 3 pinches.

Preparation:

Rinse the drumstick. Dry using a paper towel.
Cut the meat into thin slices.
Chop the peeled onion.
Cut the sweet pepper into cubes.
Grate the peeled carrots on a large grater.
Heat the frying pan well, pour in half the oil.
Place the turkey and fry.
Transfer to a plate.
Add the remaining oil to the pan, add the onion.
After a minute, add carrots.
Simmer for seven minutes.
Place the sweet pepper and simmer.
Pour in tomato paste. Sprinkle with Provençal herbs. Add some salt. Spice up. Add sugar. Pour in water. Boil.
Place turkey. Simmer for five minutes.
Grate the cheese and sprinkle on the dish. Mix.
Cover with a lid. Leave for five minutes.

Ground turkey cutlets

Turkey meat is very nutritious, especially suitable for small children, as it does not cause allergic reactions. You can buy ground turkey ready-made or cook it yourself.

Ingredients:

turkey breasts – 450 g;
Mozzarella;
bulb;
garlic – 3 cloves;
olive oil;
flour - 3 tbsp. spoons for breading;
sour cream – 1 tbsp. spoon;
milk - half a glass;
loaf - 2 pieces, crumb only.

Preparation:

Wash the turkey and cut into pieces.
Peel the onion and chop it.
Peel the garlic.
Turn on the meat grinder. Place the prepared products and twist.
Soak the crumb in milk, when it softens, take it out and squeeze it out.
Pour in sour cream, add salt. Sprinkle with pepper.
Stir.
Make cutlets. Place in flour. Collapse.
Heat the frying pan.
Fry.
Take a mold that can withstand high temperatures.
Place products.
Place in the oven.
185 degree mode
You can treat yourself to a delicate dish after half an hour.

Filet salad with cucumber

Surprise your guests with an unusual salad using turkey meat. It will decorate the holiday table, and guests will want to know the recipe.

Ingredients:

green onion – 55 g;
turkey fide – 550 g;
pepper;
cucumber – 1 pc.;
salt;
mayonnaise – 4.5 tbsp. spoons;
egg – 2 pcs.

Preparation:

Rinse the fillet, place in a saucepan, add water. Cook.
Boil the eggs.
Drain the water. Cool the eggs. Clean. Cut into cubes.
Cut off the top layer of the cucumber and chop the pulp.
Chop green onions.
Cool the finished meat and cut into large pieces.
Prepare a salad bowl.
Place all prepared products.
Pour in mayonnaise. Sprinkle with salt.
Spice up. Mix.

Recipe for thighs with mushrooms

Connoisseurs of dietary poultry will love thighs stewed in cream with mushrooms.

Ingredients:

garlic – 2 cloves;
boiled water – 250 ml;
turkey thigh – 900 g;
black pepper – 2 pinches;
sunflower oil – 4 tbsp. spoons;
bulb;
salt;
cream – 220 ml;
champignons – 450 g.

Preparation:

Rinse thighs and dry with paper towel.
Cut the meat into cubes.
Chop the onion into half rings.
Wash the champignons and cut into four parts.
Heat a frying pan, add oil.
Place mushrooms and onions.
Fry.
Transfer to a plate.
Place the thigh fillet in the pan.
Fry.
Chop the peeled garlic cloves.
Add onion fry to the meat.
Pour in cream and water.
Add garlic.
Salt and sprinkle with pepper. Mix.
Simmer for half an hour.

Turkey legs in soy-honey sauce

Tender juicy turkey legs will not leave anyone indifferent.

Ingredients:

turkey drumstick – 6 pcs.;
poultry seasoning;
honey - 7 tbsp. spoon;
soy sauce – 6 tbsp. spoon;
garlic – 6 cloves;
salt.

Preparation:

Place the oven on preheat, selecting 180 degrees.
Wash the legs and dry them.
Sprinkle with salt. Grate. Salting must be done carefully. During the cooking process, soy sauce, which contains salt, will be added.
Sprinkle with seasonings and pepper. Grate.
Leave to soak in the spices.
Grate the garlic on a fine grater.
If the honey is candied, melt it. Pour into a bowl.
Add soy sauce. Place garlic. Mix.
Take a bag intended for baking. Spread on a baking sheet.
Place the legs and pour in the marinade, spreading it evenly over the turkey meat.
Tie the package.
Place in the oven.
Cook for half an hour.
Pierce the bag in several places.
Cook for another 30 minutes.

Simple and tasty fillet in a slow cooker

It's easy to cook turkey fillet in a slow cooker. The dish turns out nutritious, light and tasty. It's quick and easy to prepare.

Ingredients:

soy sauce – 7 tbsp. spoon;
turkey – 420 g fillet;
sugar – 1 tbsp. spoon;
sunflower oil;
onion - 1 head;
pepper;
water – 7 tbsp. spoons

Preparation:

Peel the onion and cut it.
Place in a bowl.
Set the “Baking” mode.
Set the time to 40 minutes.
Pour in sunflower oil. Fry for five minutes.
Add sugar.
Pour in soy sauce.
Stir.
Simmer for eight minutes.
Cut the turkey into small pieces.
Place in a slow cooker and fry for 10 minutes, leaving the lid open.
After the specified time has passed, close the lid. Cook until you hear the timer signal indicating the end of the mode.

Bake the turkey in foil

Turkey meat has increasingly begun to appear in the diet, thanks to its availability in stores. This option is suitable for everyday meals.

To ensure juicy turkey flesh, bake it in foil. The main point is not to overcook the meat. The turkey will take 25 to 60 minutes to cook, depending on the size of the piece.

Ingredients:

turkey breast – 650 g;
honey mushrooms – 170 g;
spices;
prunes – 120 g, pitted;
sunflower oil;
dried thyme;
pepper;
bulb onions;
salt;
garlic – 3 cloves.

Preparation:

Prepare the mushrooms. If the product is from the freezer, defrost. Wash and boil fresh honey mushrooms.
Slice.
Pour oil into the pan.
Heat.
Place honey mushrooms and fry.
Chop the garlic. Add to mushrooms.
Simmer for 10 minutes.
Cut the onions into half rings.
Transfer to mushrooms. Sprinkle with thyme.
Simmer for three minutes.
Wash the prunes and cut into strips.
Transfer to the pan.
Wash the meat and dry with a paper towel.
Sprinkle with pepper and salt. Grate.
Make a cut inside. You will get a pocket.
Place the roast inside the resulting pocket. Secure with a toothpick.
Wrap in foil.
Place in the oven, setting the mode to 180 degrees.
After half an hour, remove the foil.
Leave for a quarter of an hour to brown.

Fragrant thyme is considered the main seasoning of French cuisine. It improves the taste and gives dishes a spicy bitterness.

Stew with vegetables

Try this cooking option, and your dinner will be light, satisfying, and healthy.

Ingredients:

turkey – 450 g;
tomato – 2 pcs.;
oregano;
potatoes – 850 g;
basil;
sunflower oil;
carrots – 1 pc.;
garlic – 6 cloves;
parsley – 20 g;
onion – 1 pc.;
zucchini – 1 pc.;
cabbage – 250 g;
bell pepper – 2 pcs.

Preparation:

Rinse the turkey. Slice.
Place in a frying pan. Fry until golden brown.
Peel the carrots. Cut into rings.
If the zucchini is young, it is not necessary to peel it. Cut into half rings.
Chop the tomatoes into strips.
Chop the onion into cubes.
Peel the garlic, chop finely.
Shred the cabbage into strips.
Chop the parsley.
Peel the potatoes and cut them.
Place onion in a separate frying pan and fry until translucent. Place carrots with zucchini. Simmer for three minutes.
Add bell pepper, tomatoes. Bring to readiness.
Place potatoes and cabbage in a frying pan with meat. Pour in water. Simmer for a quarter of an hour.
Combine the contents of two frying pans. Sprinkle with spices.
Add garlic and herbs. Add some salt. Simmer for a quarter of an hour.

The basis of a proper healthy diet can be turkey breast stewed or baked in various ways. There are a huge number of recipes for preparing such a dish. The most successful and delicious of them are presented below.

It is enough to add potatoes to the dish to save yourself from the need to come up with a suitable side dish for the bird. Ingredients: 650 g fillet, 760 g potatoes, a pinch of basil, special seasoning for poultry and sweet paprika, a sprig of rosemary, salt, vegetable oil.

Potatoes without skin are cut into slices. They are salted and sprinkled with suitable seasonings. Pour a little oil into a bowl and mix the ingredients well.
The fillet is coarsely chopped, salted and sprinkled with special spices.
The two masses are combined and laid out in a mold. A sprig of rosemary is placed on top.
First, the treat will be cooked for an hour under thick foil, and then another 25 minutes without it.

The dish is decorated with greens.

In tomato cheese sauce

The treat is prepared in just half an hour. And its taste will amaze even the pickiest gourmet. Ingredients: half a kilo of poultry fillet, 90 g of hard cheese, carrots, large onion, red bell pepper, 3 large spoons of tomato paste and the same amount of vegetable oil, small. a spoonful of sugar, salt, a mixture of Provençal herbs.

The meat is cut into small cubes. All vegetables are chopped in any way.
First, the turkey is fried in hot oil until crisp. Next, pieces of vegetables are laid out there. Together, the ingredients cook for 7-8 minutes.
All that remains is to salt the mass, add dry herbs and add about a glass of hot water.
When the mixture boils, add grated cheese to the pan. As soon as it melts, leave the container on the stove for another couple of minutes.

The resulting gravy goes well with a variety of pasta.

Turkey fillet salad with cucumber

This is a simple salad for the period of weight loss. Ingredients: half a kilo of poultry fillet, fresh cucumber, 2 chicken eggs, a couple of green onions, salt, mayonnaise or oil for dressing.

The turkey is boiled in salted water until fully cooked, after which it is cut into large cubes.
Cucumber and hard-boiled chicken eggs are also chopped.
The onion feathers are finely chopped with a sharp knife.
After mixing the ingredients, the salad is salted and dressed with sauce.

With mushrooms

When stewing poultry with champignons, you cannot do without a large amount of rich sour cream. In addition to mushrooms (200 g) and this dairy product (180 g), take: half a kilo of poultry fillet, granulated garlic, ground paprika, basil, 1 tbsp. boiling water, salt.

The fillet is cut into small cubes, salted and sprinkled with all seasonings. Next, the pieces are fried on all sides until golden brown.
In a separate bowl, thin slices of mushrooms are fried until tender. Champignons and sour cream are added to the meat.
The components are poured with boiling water and simmered for 15-20 minutes.

Instead of granulated garlic, you can use chopped fresh garlic. In this case, it goes into the frying pan 5-7 minutes before the dish is completely ready.

Turkey breast in soy-honey sauce

This recipe is worth trying for those who love a sweetish taste in meat dishes. A special spicy sauce will make your turkey breast tender and juicy. Ingredients: half a kilo of breast, 2 onions, salt, 2 large spoons of liquid honey, 4 spoons of soy sauce, 1 small. a spoonful of balsamic vinegar, chopped ginger, powdered garlic and sweet paprika, large carrots, 2 sweet bell peppers.

The sauce, honey, vinegar and all bulk ingredients, except salt, are mixed.
The resulting marinade is poured over small pieces of turkey.
Vegetables are cut into strips.
The turkey is fried in hot oil until a crust appears, after which it is cooked over low heat with all the vegetables for 7-8 minutes.
The remaining marinade is poured into the frying pan.
All that remains is to heat the dish for a couple of minutes and let it brew.

Boiled white rice is served as a side dish.

Juicy and soft fillet in a slow cooker

The special temperature mode in the “Stewing” program will allow the multicooker to cook the meat most tender and juicy. Ingredients: 780 g fillet, large onion, salt, 3 juicy tomatoes, carrots, a mixture of peppers.

First, the turkey fillet is washed, dried, cut into pieces and placed in the bowl of the device.
A carrot is rubbed on top, onion rings and large pieces of tomatoes are laid out.
The ingredients are salted and peppered.
In this mode, the treat will simmer for 45 minutes.

If you use a universal pressure cooker, you can reduce the cooking time by 2 times.

Bake spicy breast in foil

The prepared meat is delicious served as an addition to sandwiches or as an appetizer with alcoholic drinks. Ingredients: 1.5 kg of poultry fillet, 5-6 garlic cloves, 2 large spoons of adjika and 3 tablespoons of vegetable oil, half a hot red pepper, 2 small. spoons of rock salt.

Skinless fillets are soaked in salt water for 2 hours.
Next, the meat is stuffed with garlic.
An aromatic sauce is prepared from oil, crushed pepper and adjika, which is used to rub the dried poultry.
The turkey is wrapped in foil and placed in a hot oven for half an hour.

The finished dish is left in the cooling oven for another 1.5 hours.

Turkey fillet stew with vegetables

You can use your imagination when choosing vegetables for such a dish. Almost any option will do. Ingredients: half a kilo of poultry fillet, 2 large tomatoes, an onion, a small zucchini, sweet bell pepper, salt, garlic to taste.

Place the fillet, cut into small cubes, into a baking dish.
Vegetables chopped in any convenient way are laid out on top. If you plan to serve a treat at the table, you can, for example, cut carrots into shapes.
The last thing to add is finely chopped garlic to all the ingredients.
A little water is added to the container (about half a glass), and the dish is sent to a well-heated oven for 25 minutes.

You can replace water with any vegetable broth.

Chops

This dish turns out delicious even without unnecessary seasonings. Just cook the chops with salt and pepper. Ingredients: half a kilo of turkey fillet, 2-3 large eggs, half a glass of water and the same amount of sunflower oil, ¾ tbsp. breadcrumbs.

The fillet is washed, dried with a paper towel and cut thinly. The resulting pieces are well beaten with a special hammer.
The meat is salted and peppered to taste.
The eggs are beaten with water. The prepared meat is immersed in the resulting liquid and then rolled in breadcrumbs.
The chops are fried in well-heated oil.

The meat is served with ketchup or any other sauce.

Turkey breast roulade with garlic

To make the rolls soft and tender, you need to beat the meat thoroughly. Ingredients: 2 large breasts, 60 g hard cheese, 120 g low-fat sour cream, 3-4 garlic cloves, salt, soy sauce.

Turkey breasts, after washing and drying, are cut into strips across the grain. They need to be generously coated with soy sauce.
The cheese is grated on a medium-mesh grater, mixed with sour cream and garlic cloves passed through a press.
The resulting cheese and garlic filling is laid out over the meat preparations. The fillet is tightly rolled into rolls, each of which must be fried in well-heated fat.

If desired, the finished dish can be placed in a heat-resistant form, poured with salted sour cream and simmered for another 12-15 minutes in the oven.

Under the cheese crust

This is an excellent meat dish for the holiday table. It is prepared easily and quickly. Ingredients: poultry breast, a large spoon of mayonnaise, a clove of garlic, 90 g of hard cheese, salt.

The breast is cut into thin small portions. It is very important to beat it thoroughly first to soften the meat.
In a separate cup, mayonnaise is mixed with chopped garlic. If desired, you can complicate the sauce a little and add various seasonings to it to taste. For example, ground basil, which goes well with poultry, rosemary or sage.
Meat preparations are greased with the resulting mixture and sprinkled with grated cheese.
The treat is baked in the oven until the meat is cooked.

This dish is delicious served with any vegetable salads.

Steak cooked in a frying pan

A real masculine dish that goes well with any side dishes and sauces. You can use the resulting meat instead of sausage for sandwiches. Ingredients: 360 g poultry fillet, small. a spoonful of strong mustard, a large spoonful of soy sauce without unnecessary additives, a pinch of marjoram and a mixture of peppers, salt.

Turkey meat is cut into fairly large slices. Their thickness should be about 2 cm. The meat must be cut across the grain.
The pieces are lightly beaten with a hammer. This will help them marinate better.
The steaks are well salted on both sides, peppered and sprinkled with marjoram. You can also use ready-made poultry seasoning mixtures.
A special marinade will enrich the taste of the meat. It is mixed from mustard and soy sauce.
Coat the meat pieces with the resulting mixture on both sides and leave for 40 minutes.
Next, the steaks are quickly fried in hot oil. This will retain the juices inside the meat. This way the pieces are cooked on both sides.
After reducing the heat to low, the meat is fried for another 7-8 minutes until the juice runs clear under the lid.

It is delicious to serve steaks with assorted pickled vegetables.

Modern supermarkets, wanting to attract as many new customers as possible, regularly update their assortment. Thanks to this, on their shelves, in addition to the usual chicken, you can see turkey. Until recently, this tender and healthy dietary meat was available only to a limited circle of consumers. Therefore, not many housewives know how to deliciously cook turkey breast. Recipes with fillets of this bird will be presented in our publication.

According to nutritionists, turkey fillet belongs to the category of easily digestible and healthy products. This meat contains a unique complex of vitamins and minerals necessary for the normal functioning of the human body. Therefore, it should regularly appear on our tables.

Due to the fact that it appeared on store shelves relatively recently, many young housewives have no idea how to cook juicy turkey breast. This is actually quite easy to do, as this meat makes an excellent base for creating a variety of soups and stews. Turkey has a delicate neutral taste, thanks to which it goes well with pasta, cereals, vegetables, mushrooms and sauces. It can be boiled, baked, stewed, fried in a frying pan or on the grill. To make the meat more juicy and soft, it is recommended to marinate it first. As a rule, soy sauce, kefir or good wine are used for these purposes.

It is advisable to bake the turkey at a temperature of 190 degrees. The time spent in the oven directly depends on the size of the piece. So, for every 450 grams of product you need to spend 15-18 minutes. To prevent the meat from burning or drying out, it is systematically poured over the resulting juice or a specially made sauce. In addition, the fillet can not just be placed on a baking sheet, but pre-wrapped in foil or placed in a sleeve.

To prepare stuffed turkey breast, you can use cranberries with oranges, mushrooms with potatoes or liver, champignons with apples and nuts, or rice with prunes.

Potato soup

This simple and nutritious dish is ideal for a family dinner. To cook this soup, you will need:

320 grams of turkey breast.
Medium carrot.
700 grams of potatoes.
A small onion.
A tablespoon of good butter.
Salt, bay leaf and any spices (to taste).
Vegetable fat and filtered water.

Having figured out what to cook from turkey breasts, you need to understand exactly how to do it. The first step is to deal with the meat. It is thoroughly washed, cut into not too large pieces and fried in melted butter. Then the fillet is placed in a pan, and grated carrots and chopped onions are loaded into the vacated frying pan. After a few minutes, the sauteed vegetables are moved to the meat and poured with three liters of boiling water. Diced potatoes, bay leaves, salt and spices are also sent there. Cook the soup over low heat until all ingredients are soft.

Turkey in cream sauce

The technology described below produces a tasty and nutritious dish that goes well with many side dishes. It will certainly attract the attention of those who still haven’t decided what to cook with turkey breasts for dinner. This time you will need:

130 grams of hard cheese.
130 milliliters cream (10%).
450 grams of turkey breast.
30 g good butter.
Salt and aromatic spices.

So, how to cook a delicious turkey breast? The fillets are washed under running water, blotted with paper towels, cut across the grain and lightly beaten. Then the meat is salted, sprinkled with spices and left for a couple of hours. The marinated pieces are fried in melted butter. Thin slices of cheese are placed on the slightly browned meat and cooked all together in a covered frying pan. Just a few minutes later, the fillet is poured with cream and simmered over low heat for a quarter of an hour.

Turkey meat with vegetables and mango

This unusual dish can not only diversify the daily menu, but also decorate the holiday table. Therefore, it will certainly be of interest to those who still have not decided what to cook with turkey breasts. To create it you will need:

1 mango.
Half a kilo of turkey fillet.
Bell pepper.
A pair of large ripe tomatoes.
Olive oil (for frying).

To quickly and tasty cook turkey breast, you will need a marinade that includes:

½ teaspoon lemon juice.
Spices (to taste).
½ teaspoon olive oil.

The washed meat is cut into not too thin strips and poured with a mixture of spices, lemon juice and vegetable fat. After some time, the marinated turkey fillet is fried in heated vegetable oil. Once it is browned, add chopped bell peppers, tomato slices and mango pieces. After five minutes, the fully prepared dish is placed on a plate and served.

Goulash

This juicy and satisfying dish will surely appeal to housewives who want to learn how to deliciously cook turkey breast. The recipe for its preparation is extremely simple and requires inexpensive ingredients. To play it you must have at hand:

600 grams of fresh turkey fillet.
2 fleshy bell peppers.
A small onion.
3 cloves of garlic.
Tomato paste, salt, spices and vegetable oil.

The washed and dried fillet is cut into small pieces, fried in heated vegetable fat and transferred to a clean plate. Place half rings of onion and strips of bell pepper into the vacated frying pan. All this is simmered over low heat and then combined with spices, salt, meat, chopped garlic and tomato paste. The goulash is stewed for about half an hour and then served with mashed potatoes or fluffy rice.

Chops with cheese

This recipe will be of interest to those who are wondering what to quickly cook from turkey breast. It allows you to diversify your family menu with tasty and juicy meat, covered with a golden-brown cheese crust. To implement it you will need:

700 grams of chilled turkey fillet.
2 eggs.
100 grams of good hard cheese.
2 large spoons of not too fatty sour cream.
A pinch of starch.
Salt, spices and vegetable oil.

Having figured out what to cook from turkey breasts, you can begin the process. The washed meat is thoroughly blotted with disposable towels and cut into portions. Each of them is lightly beaten, salted, sprinkled with seasonings and put aside for a while. Then each piece is dipped in a batter made from beaten eggs, sour cream and starch, and fried in heated vegetable fat. The browned chops are sprinkled with cheese shavings and simmered over low heat in a covered frying pan.

Chopped cutlets

For those who do not know how to cook a soft turkey breast, we recommend paying attention to the recipe below. Using it you can quickly make tasty and juicy cutlets, which do not contain a single gram of bread. To play it you must have at hand:

400 grams of turkey fillet.
Large onion (preferably red).
Egg.
Salt, aromatic seasonings and vegetable oil.

The washed meat is cut into very small pieces and combined with an egg. Chopped onions, previously scalded with boiling water, salt and spices are also sent there. Mix everything well and spoon it onto a hot frying pan greased with vegetable fat. The cutlets are fried for several minutes on each side and served with porridge, mashed potatoes or seasonal vegetable salad.

Fillet baked in sour cream sauce

This option will certainly be appreciated by those who want to learn how to cook turkey breast in the oven. Meat made in this way turns out surprisingly juicy and tender, which means it is optimal even for children's menus. To feed your family a delicious dinner, you will need:

700 grams of turkey fillet.
Large onion.
Medium carrot.
1.5 cups not too fatty sour cream.
1.5 tbsp. l. mustard.
Salt and seasonings (to taste).
Vegetable oil (for greasing the mold).

The washed meat is cut into not too large pieces, salted and sprinkled with spices. Then it is laid out in a mold greased with a small amount of vegetable fat. Sauteed vegetables are distributed on top and poured with sour cream mixed with mustard. Bake the turkey with sauce at moderate temperature for 40-50 minutes. Serve it slightly cooled with pre-boiled rice.

Fillet in kefir marinade

The technology described below will dispel the myths about the dryness and toughness of white poultry meat dishes. Therefore, the recipe will certainly be useful to those who have no idea how to cook a juicy and soft turkey breast. To make a dinner like this you will need:

Kefir 2.5% fat.
Whole turkey fillet.
Salt and spices for poultry (to taste).

The washed fillets are blotted with disposable towels. Then it is rubbed with fine crystalline salt and aromatic spices, poured with kefir and left for a couple of hours. The marinated meat is wrapped in foil and baked at 180 degrees until fully cooked. Shortly before the process is completed, it is carefully opened so that it has time to brown.

Fillet in honey marinade

This dish will be a wonderful decoration for any celebration. It turns out to be extremely juicy and aromatic, and most importantly, very tasty. To prepare it you will need:

2 kilograms of turkey fillet.
A couple of oranges.
100 grams of honey.
4 small apples.
A teaspoon of granulated garlic.
Soy sauce and black pepper (to taste).

Want to learn how to cook turkey breast? The fillets are washed under cold running water and lightly dried with paper towels. It is then rubbed with a mixture of granulated garlic and ground pepper. No earlier than a couple of hours later, the marinated meat is placed on an oiled baking sheet. Slices of oranges and pieces of apples are placed nearby. All this is poured with soy sauce combined with natural liquid honey and sent to the oven. Bake meat and fruit at 200 degrees for no longer than 50 minutes.

Fillet with prunes

This aromatic, savory dish is ideal for a festive lunch or a romantic dinner. The process of its preparation does not take much time and does not require special culinary skills. All you need is:

1.2 kg turkey fillet.
100 grams of prunes (pitted).
2 medium onions.
5 cloves of garlic.
Half a lemon.
40 grams of refined vegetable oil.
150 milliliters of dry white wine.
Salt, basil, rosemary and paprika.

And now we answer the question of how to deliciously cook turkey breast. It is washed well with cool water and blotted dry with disposable towels. The meat is then coated with refined oil and sprinkled with a mixture of salt and spices. All this is left for at least an hour and a half. After the designated time has passed, the marinated fillet is placed in an oiled baking sheet and covered with pieces of prunes mixed with onion half rings, garlic slices and lemon juice. Bake the meat at 200 degrees for half an hour. After this, the piece is carefully turned over to the other side, poured with wine and returned to the oven for another 30 minutes.

Roll with nuts

This tender meat with aromatic filling can be used not only as a cold appetizer, but also as a main dish. To prepare it you will need:

3 kilograms of turkey fillet.
20 thin slices of bacon.
20 grams of good butter.
2 onions.
140 grams of smoked brisket.
A tablespoon of olive oil.
50 grams of pine nuts.
4 cloves of garlic.
Zest of two lemons.
100 grams of breadcrumbs.
A bunch of parsley, salt and spices.

It’s not enough to know how to deliciously cook turkey breast; you need to carefully process all the ingredients. Heat olive oil and butter in a frying pan. Then chopped onions and pieces of smoked brisket are placed there. As soon as they acquire a golden hue, crushed garlic, nuts, chopped parsley and citrus zest are added to them. Mix everything well and simmer over low heat. After one minute, add salt, breadcrumbs and spices to the same frying pan.

While the stuffing is cooling, you can start preparing the turkey fillet. It is washed well, blotted dry with disposable towels, cut, opened and lightly beaten with a kitchen hammer. Place the cooled nut mixture on top. The edges of the meat are carefully folded inward. A piece of fillet prepared in this way is tied with twine and wrapped in foil covered with slices of bacon. Bake the roll at 190 degrees for two hours. After this, it is completely cooled and cut into thin slices using a sharp knife.

Meat with vegetables

This recipe is sure to attract the attention of working housewives who are looking for tips on how to cook a juicy turkey breast with a side dish. To play it you will need:

Kilo fillet.
4 potatoes.
200 grams of fresh white cabbage.
A small onion.
Medium carrot.
150 grams of sauerkraut.
A small zucchini.
Small eggplant.
A handful of green beans.
Bell pepper.
3 large spoons of adjika.
Salt, herbs, spices and vegetable oil.

The pre-washed meat is cut into not too large pieces and combined with chopped vegetables. All this is sprinkled with finely crystalline salt and aromatic spices, and then poured with a mixture of adjika, chopped herbs and two tablespoons of vegetable oil. The resulting assortment is transferred to a baking sleeve and sent to a preheated oven. It is cooked at 180 degrees for two hours. During this time, the meat will become very juicy and will have time to absorb the aromas of spices and vegetables.

Spicy fillet baked in the oven

This savory snack can be an excellent alternative to the usual sausage. To do this, the meat is cut into thin slices and placed on pieces of bread, greased with a thin layer of butter. To prepare such tasty and moderately spicy meat, you will need:

1.5 kilograms of turkey fillet.
2 large spoons of adjika.
5 cloves of garlic.
2 large spoons of refined vegetable oil.
½ tsp. hot red pepper.
2 incomplete teaspoons of salt.

The pre-washed fillet is placed in a deep pan. Salted cold water is poured there so that it completely covers the product, and the whole thing is left for a couple of hours. At the end of the designated time, carefully remove the meat from the pan, pat it dry with paper towels, make small cuts in it and stuff it with cloves of garlic. Then it is well rubbed on all sides with a mixture of hot red pepper, vegetable oil and adjika. The turkey fillet prepared in this way is wrapped in foil and sent to the oven, preheated to two hundred degrees. After thirty minutes, turn off the fire and leave the meat in the idle oven for another hour and a half. Then the fully cooked turkey fillet is removed from the oven, cooled completely and put in the refrigerator.

Turkey meat is comparable in health and nutritional value to beef, but is more tender and dietary. In addition, the cost of turkey is lower than the cost of beef. Yes, and it cooks faster. For this reason, many housewives prefer to cook turkey dishes when they want to feed their family something meaty without spending a lot of money and effort on cooking.

Cooking features

There is a frying pan in almost every home, and it is on it that many housewives prefer to whip up meals. However, not all of them decide to use a frying pan to cook turkey meat, fearing that with this method of cooking it will come out dry and tasteless. But this can be avoided if you know a few important points.

You can fry both the turkey breast and its drumstick in pieces. The only important thing is that the meat is fresh. Avoid purchasing meat that has lost its elasticity, is slippery, smells bad, and has too yellow fat.
Fresh or chilled turkey is preferable to frozen turkey. If you still need to use a frozen product, you need to take the turkey out of the freezer in advance, since it will take a lot of time to defrost: first, the meat must thaw completely in the refrigerator, then warm up a little at room temperature. If there is a sharp temperature change, the poultry meat will lose its juiciness, and even the best recipe will not help make it a truly tasty dish.
In order for turkey meat to turn out soft and juicy in a frying pan, it is best to stew it with vegetables and a fatty sauce, for example, sour cream. However, before this, the turkey pieces still need to be fried until golden brown. And it doesn’t matter that it won’t be preserved during the stewing process - the meat will still acquire a special taste thanks to frying.
To make the turkey more tender and have a seductive aroma, you can marinate it before cooking. You can marinate the turkey in pieces or whole. In the first case, it will take less time, so if you are going to cook the turkey in a frying pan, it is advisable to first chop it and then marinate it. You can make any marinade suitable for poultry meat, using sour cream, mayonnaise, yogurt, kefir, honey, mustard, paprika, ginger, turmeric and other spices.
If you don't want to dry out your sliced turkey, don't keep it on the stove for too long. Depending on the size of the pieces, it usually takes from 20 to 40 minutes to bring them to readiness; on average, turkey dishes in a frying pan take half an hour.

Turkey in sour cream with raisins

turkey breast fillet – 0.6 kg;
sour cream – 0.25 l;
raisins – 50 g;
wheat flour – 10 g;
vegetable oil – 50 ml;
ground cinnamon - a pinch;
nutmeg - a pinch;
fresh parsley – 50 g;
fresh dill – 50 g;
salt, pepper - to taste.

Cooking method:

Wash the turkey fillet, pat dry with a kitchen towel, and cut into cubes 1–1.5 cm in size.
Rinse the raisins and soak for 10 minutes in warm water. After the specified time, drain the water and squeeze out the raisins.
Finely chop the fresh herbs with a knife.
Pour vegetable oil into a frying pan and place it on the fire. Wait a couple of minutes and add turkey pieces to the pan.
Fry the turkey in hot oil for 10 minutes, stirring the pieces several times during frying.
Add raisins and continue frying for another 5 minutes.
Add salt, spices, chopped herbs to sour cream.
Dust the turkey with flour and fry for a few minutes. Add sour cream.
Without reducing the heat, simmer the meat in sour cream, stirring vigorously, for 5 minutes.
Reduce heat and cover the pan with a lid. Simmer over low heat for 15 minutes.

Turkey prepared according to the above recipe has a delicate sweet and sour taste and looks very appetizing. You can serve it with almost any side dish: potatoes, rice, pasta, buckwheat. Before serving, do not forget to top the dish with sour cream and raisin sauce, in which the turkey was stewed in a frying pan.

Turkey Stroganoff with mushrooms

turkey meat – 0.6 kg;
fresh champignons or porcini mushrooms – 0.2 kg;
onions – 0.3 kg;
sour cream – 125 ml;
mustard – 40 ml;
salt, pepper - to taste;

Cooking method:

Wash the pieces of turkey meat and dry with napkins. Cut the meat into oblong pieces, like beef stroganoff.
Wash the mushrooms, pat dry with napkins and cut each into 4–8 pieces (depending on the size of the mushrooms). With porcini mushrooms the dish turns out to be the most delicious and aromatic, but you can also use champignons.
Remove the skin from the onion and cut it into not too small cubes.
Heat the oil in a frying pan, place the turkey pieces in it and fry them in a hot frying pan for 10 minutes.
Reduce the heat a little and place the mushrooms and onions in the pan that already contains the fried turkey. Continue to cook, uncovered, until any excess liquid from the mushrooms has evaporated from the pan.
Mix sour cream with mustard, salt and pepper. Pour this sauce over the turkey. Turn down the heat even more. Cover the pan with a lid and simmer the turkey pieces with mushrooms in sour cream and mustard sauce for 10 minutes.

The seductive aroma of this dish is unlikely to leave anyone indifferent. Turkey fried in a frying pan Stroganoff style with porcini mushrooms is a dish worthy of a holiday table. You can serve it with potatoes as a side dish, any kind will do: fried, baked, boiled, or mashed.

Turkey drumstick in soy sauce

turkey drumsticks – 0.5 kg;
paprika – 10 g;
garlic – 2 cloves;
dried basil – 5 g;
soy sauce – 40 ml;
balsamic vinegar – 40 ml;
vegetable oil - how much will be needed.

Cooking method:

Wash the turkey drumstick, dry it, cut it into 2 cm pieces, cut each piece with a knife lengthwise and crosswise to make small, narrow, but fairly long pieces.
Mix balsamic vinegar, crushed garlic, soy sauce, paprika and basil. This will be the marinade.
Dip the turkey pieces into the marinade and place them in the refrigerator for an hour.
Remove turkey from refrigerator and let stand at room temperature for 20 minutes. Remove the pieces from the marinade and squeeze.
Place the turkey in a hot skillet with simmering oil. Fry the meat pieces over medium heat for 10 minutes.
Pour remaining marinade over turkey. Cover the pan with a lid while reducing the heat underneath. Simmer the dish for 15 minutes.

Turkey prepared according to this recipe can be served with a side dish or as an independent appetizer. It will be delicious both hot and chilled.

If you know a few culinary subtleties and choose a successful recipe, even an inexperienced housewife can cook turkey in pieces in a frying pan. At the same time, the dish will turn out tasty and aromatic, it’s not a shame to put it even on a festive table.

It is believed that turkey fillet is a meat that contains many vitamins and is suitable for many culinary recipes. Compared to chicken, turkey has a more delicate taste and a strong aroma. If you marinate the turkey before cooking, the finished dish will be very juicy.

There are many legends that turkey meat is very healthy. It refers to a dietary product - 100 g of turkey pulp contains about 194 kcal - this is not enough. The fillet contains a fairly large amount of phosphorus, its volume is the same as that of rare red fish. In addition, the chemical composition of meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder for the amount of zinc.

If you constantly eat turkey, your immunity against cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly recommended to eat turkey meat more often. It is also recommended to eat it if you are anemic. So

Recipes for delicious turkey fillet

Video recipe for turkey in the oven

This turkey meat dish looks good at family celebrations; watch the video for the recipe. You don’t always have to wait for a holiday; you can pamper your family with a tasty treat just on the weekend. What do you need for baked turkey with fruit:

poultry meat up to 2 kg;
honey 100 g;
orange 1-2 pcs.;
small apples 3-4 pcs.;
soy sauce to taste;
garlic granules 1 tsp;
black pepper.

Preparation:

Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
Take the washed fillet and rub it with garlic granules and pepper. There is no need to add salt; you will still need soy sauce ahead. Wait for the meat to marinate, this will take a couple of hours, but the longer, the tastier it will be.
Divide the oranges into slices, cut the apples a little larger, removing the core and seeds.
Grease a baking sheet with any oil, place the marinated fillet, and place the chopped fruit around it.
Pour soy sauce over everything, you can add a little honey if desired.
Preheat the oven to 200°C and place the dish for about 50 minutes. Check the doneness occasionally to ensure the meat does not become dry. In many cases, the meat cooks faster than indicated in the recipe; it is better to take the dish out a little earlier and pack it in foil for 15 minutes so that it “cooks.”
Cut the turkey nicely into slices, take a large dish and place the meat and fruit on it. Treat your family and friends with your dish!

Turkey in a slow cooker - step-by-step recipe

The slow cooker will make a wonderful “goulash” out of tender turkey; the dish will harmonize well with the side dish. Turkey fillet is similar in appearance to pork, but in terms of taste it is a more palatable and softer meat. We will need:

turkey fillet 600-700 g;
medium bulbs 2 pcs.;
tomato paste 1.5 tbsp. l.;
flour 2 tbsp;
water 1 tbsp.;
oil (preferably vegetable) 3-4 tbsp;
Bay leaf;
salt to taste.

Preparation:

Take an onion, peel it and cut it into small pieces. After this, turn on the multicooker, pour oil and set the frying mode.
Cut the turkey fillet into medium pieces.
Fry the fillet with onions for up to 20 minutes until it acquires a golden color. Then add flour and tomato, mix everything. Add a bay leaf and sprinkle with salt to your taste.
Wait for the finished mixture to fry for about 5 minutes, then add water and turn on the simmer mode. If your slow cooker doesn't have one, continue using broil.
The turkey should be simmered for about an hour. Once the dish is ready, it needs to sit, and then it can be served with a side dish; turkey will look good with buckwheat.

Baked fillet

If you want to cook turkey in the oven and make it juicy, then here is a tip: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables or making a fur coat of cheese.

Ingredients:

fillet 0.5 kg;
red tomato 2 pcs.;
hard cheese up to 200 g;
pepper and salt to your taste.

Preparation:

Divide the turkey fillet into 5 thick pieces, beat them a little to reduce the thickness.
Spread each piece with spices and salt, then place the meat on a baking sheet and pre-grease it.
Cut the tomatoes into slices and arrange among the turkey pieces.
Crush everything with hard cheese, preferably small shavings.
Place the finished semi-finished product in the oven for 20 minutes at 180°C. Do not overcook the meat inside, otherwise you may forget about juiciness.

Turkey fillet in a frying pan

Stroganoff-style meat can be easily prepared with just a frying pan and turkey fillet. This dish is very similar in its ingredients to classic beef stroganoff.

We will need:

fillet 200-300 g;
mushrooms 100 g;
large onion 1 pc.;
mustard 1 tbsp;
high fat sour cream 100-150 g;
refined oil;
pepper and spices.

Preparation:

Divide the fillet into small pieces and fry until golden brown, adding a little oil.
Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better; a backup option is oyster mushrooms or champignons.
Pour the chopped vegetables and mushrooms into the frying pan; when liquid appears, wait until it disappears. Do everything on low heat for 15 minutes.
Add mustard and sour cream, then add salt to your taste and let the dish simmer for another minute.
Place on the table with potatoes or rice.

How to cook delicious poultry - the best recipe

Turkey will taste best when cooked whole if the meat is roasted whole. Prunes will add a special piquancy to the dish; they will become a certain highlight.

What we need:

turkey meat 1 -1.2 kg;
pitted prunes 100 g;
medium onion 2 pcs.;
half a lemon;
garlic cloves 5 pcs.;
rosemary, basil;
salt and red pepper to taste;
refined oil 40 g;
paprika;
dry white wine 100 – 150 gr.

Preparation:

Take all the spices and mix them with herbs in a separate bowl.
Rinse the fillet and let it dry. Brush the meat with oil and coat it in spices, then wait about an hour or an hour and a half for it to marinate.
Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Place everything in a bowl, add lemon juice and mix thoroughly.
Place the fillet on the pan, brushing it with vegetable oil. Place prunes evenly over turkey.
At a temperature of 200°C, bake the meat for about half an hour.
Turn the meat over and pour in the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
Turn the meat one last time, pour the sauce over it, if not ready, bake for another 15 minutes.

Turkey in gravy

When you prepare a turkey fillet dish, be sure to use sauce, otherwise the meat may be dry. This is the secret of this unusually tasty dish.

Ingredients:

turkey meat 650 g;
olive oil 250 ml;
lemon juice 1 – 2 tbsp;
medium onion 1 pc.;
garlic clove 3 pcs.;
salt, pepper, oregano, bay leaf.

Preparation:

First you need to make the sauce. Take lemon juice, spices and olive oil, then mix this mixture in a separate bowl.
Cut the onion into very thin rings and mix with the sauce.
Place the finished fillet in a pan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
Take a deep baking tray and place the meat in it, pour over the sauce if there is any left. The top part should be covered with foil and baked for half an hour at 200°C.
If you like the crust fried, remove the foil and leave the meat in the oven for another 10 minutes.

How to cook juicy and soft turkey fillet

Roasted turkey, cut into slices, is perfect for sandwiches. It will be a very tasty, satisfying, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to follow the recipe, which includes:

meat 1.3 kg;
low-fat kefir 300 ml;
lemon juice 2 tbsp;
seasonings, salt to taste.

Preparation:

You need to make even cuts throughout the meat so that the marinating goes faster.
In a separate bowl, mix kefir with lemon, add spices. Soak the turkey in the sauce and wrap in cling film. Wait 3-4 hours.
Methods for roasting fillets:

Place the meat in foil and bake in the oven at 200°C for about half an hour;
Place the meat on the grill, place a baking sheet underneath, wait about 20 minutes until the dish is ready. Cook at 200°C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, but the dish is very tasty and easy to prepare. The turkey will go well with the side dish; its cold appearance is suitable for sandwiches. For the recipe you need:

turkey meat 1 kg;
garlic cloves 4-5 pcs.;
mustard with grains 100 g;
spices, salt.

Preparation:

Wash the meat, then make slits in it to accommodate the garlic cloves.
Sprinkle with pepper, coat with mustard. If you only have regular mustard, add a little sour cream.
Place the semi-cooked meat in foil so that all the juice remains in the turkey;
Place in the oven for 50 minutes, set the temperature to 200°C;
Remove the finished meat from the oven, let it sit in foil for a while to absorb the juices.

How to cook a turkey in the sleeve

Turkey meat in the sleeve will be especially refined and have a piquant taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

meat 1.5 kg;
soy sauce 2 tbsp;
red bell pepper 1 pc.;
vinegar 1 tbsp.
garlic clove 3 pcs.;
onion 1 pc.;
hot pepper 1 pc.

Preparation:

To begin, grate the ginger root, finely chop the onion, and grind the pepper in a blender. Add soy sauce and a little vinegar to the finished mixture.
Take the meat and brush it with the resulting sauce, leave the meat in a separate bowl and wait until it marinates.
Make a sleeve of the required length, tie one end. Place the turkey inside and pour the sauce over it. After this, tie the second edge of the sleeve.
Bake the turkey for about an hour at an average temperature of 200°C. Once the meat is almost done, rip the sleeve slightly to create a nice crispy skin on the fillet.

Recipe with vegetables

You don't know what to put on the table for your family so that everyone is full? Turkey meat with vegetables will help you with this.

Required ingredients:

meat 0.5 kg;
medium sized zucchini;
potatoes 3-4 pcs.;
carrots 2 pcs.;
onion 2 pcs.;
bell pepper;
tomato juice 0.5 l;
salt and pepper to your taste.

Preparation:

Vegetables need to be cut into small pieces, carrots a little smaller.
Also cut the meat into small pieces; fillet is good; alternatively, you can take the flesh from the thigh.
Not everyone has tomato juice; it can be replaced with regular red tomatoes; if you need more concentration, add tomato paste.
You can continue cooking using any of the following methods:

Fry the meat and vegetables separately, then combine everything. Then salt the dish to taste and add spices. Tomato juice needs to be heated, then pour it over the meat and vegetables. Simmer after boiling for about 10 minutes.
Place the ingredients raw in a saucepan, add pepper and salt to taste, pour in cold juice and place on the stove, turning on high heat. After boiling, simmer the fried meat for about half an hour.
You can place all the ingredients one by one on a baking sheet, placing the meat on top and the vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the prepared mixture onto the meat. You can sprinkle the dish with hard cheese for beauty. Bake the turkey at 180°C for about an hour.