Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.
Christmas Pudding (UK)
No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.
Dulce de leche (Argentina)
Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.
Bolu rey (Portugal)
Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.
Mazariner (Sweden)
Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.
Cherry Pie (Holland)
Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.
Gulabjamun (India)
Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.
Winarterta (Iceland)
In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.
Banoffee Pie (England)
Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.
Knafeh (Middle East)
Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.
Tiramisu (Italy)
Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.
Cranahan (Scotland)
A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.
Rocky Road Cakes (Australia)
Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.
Guinness Chocolate Cake (Ireland)
The Irish have their own idea of celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.
Three Milk Cake (Mexico)
The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.
Devil's Food Cake (USA)
The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.
Dobos (Hungary)
"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.
Brazo de Gitano (Spain)
Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.
Christmas Log (Belgium/France)
This is an incredibly delicious roll made from chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.
Melomakarona (Greece)
It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.
Profiteroles (France)
Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.
Sacher Cake (Austria)
This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.
Pavlova Cake (New Zealand)
Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.
Panettone (Italy)
Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.
Cheesecake (Greece/USA)
Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.
Cake "Black Forest" (Germany)
Schwarzwald is a surprisingly delicious chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And for dessert, you can serve a cup
Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.
Banana Cracker Cake
We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:
- Cookies (ideally you need to take crackers) - 350 g.
- Three bananas.
- A glass of sour cream.
- Any berries for decoration.
- Sugar - 1.5 tablespoons.
We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.
Sweet quick rolls
Quick and for tea can be prepared from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.
Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.
Quick fruit cakes
What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.
Add cocoa and sugar to yogurt (add more sugar if you prefer). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.
Cake "potato"
The famous "potato" cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.
Ingredients:
- Cookies - 120 g.
- Condensed milk - 2/3 cup.
- Cocoa - 3 tbsp. l.
- Butter - 120 g.
Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.
Chocolate pie
If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.
Ingredients (the number of components is indicated in tablespoons):
- 4 tablespoons of flour.
- 2 spoons of sugar.
- 2 spoons of cocoa.
- 2 spoons of milk.
- 2 spoons of butter.
- 1 egg.
In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.
Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served on the table.
Quick and pumpkin
When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.
Ingredients:
- Margarine - 270 g.
- Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
- Sour cream - 270 g.
- Cottage cheese - 230 g.
- Flour - 0.4 kg.
- Raisins - 120 g.
- Sugar to taste.
- Two eggs.
- Baking powder.
Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.
In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.
Homemade sweets "cow"
The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.
Ingredients:
- A glass of milk.
- Three tablespoons of honey.
- One and a half cups of sugar.
- Half a teaspoon of citric acid.
- A tablespoon of butter.
For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.
Sour cream cake with strawberries
A simple, quick dessert for tea without baking can be made from berries and sour cream.
Ingredients:
- Bank of condensed milk.
- A pack of cookies.
- Fatty sour cream - 800 ml.
- A pack of gelatin (20 g).
Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the form (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.
"Bounty"
Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.
Ingredients:
- Cookies - 230 g.
- Half glass of water.
- Cocoa - two tablespoons.
- Half a glass of sugar.
- A teaspoon of cognac.
- Butter - 90 g.
- Coconut flakes (several packs) - 90-100 g.
- Powdered sugar - 90 g.
For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.
Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.
Dessert from cottage cheese and bananas
For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.
Ingredients:
- Cottage cheese - 270 g.
- One banana.
- Two tablespoons of powdered sugar.
- A spoonful of almonds.
- A spoonful of grated chocolate.
- A teaspoon of instant coffee.
Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.
Rolls with chocolate and banana
Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:
- Banana.
- Toast bread - three pieces.
- Egg.
- One hundred grams of wine.
- Two tablespoons of sugar.
- Two tablespoons of flour.
- Vegetable oil.
Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.
We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.
Curd soufflé
What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.
Ingredients:
- Cottage cheese - 260 g.
- Flour - 40 g.
- Sugar - 70 g.
- Four eggs.
- Lemon peel.
Cooking should begin by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.
We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.
sweet nuts
Homemade sweet nuts are perfect for tea.
Ingredients:
- A glass of walnuts.
- Two tablespoons of sugar.
- Butter - 50 g.
In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.
Chocolate mousse
Chocolate mousse can be served as a dessert for tea. To prepare it, we need:
- Sugar - 4 tbsp. l.
- Ricotta - 320 g.
- Cocoa - 2 tbsp. l.
All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.
Quick cake in a pan
Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.
The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.
Dough Ingredients:
- Cottage cheese - 220 g.
- One egg.
- Flour - 320 g.
- Sugar - a tablespoon.
- Vinegar, soda.
Cream Ingredients:
- Cottage cheese - 210 g.
- One egg.
- Milk - 240 g.
- Sugar - a tablespoon.
- Butter - 120 g.
- Lemon peel.
Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.
And now you can proceed to the preparation of the test. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.
Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.
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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.
Indian barfi with coconut and milk
You will need:
- 50 g butter (softened)
- 100 g dry milk
- 2 tbsp. l. powdered sugar
- 1 tsp heavy cream
- 150 g condensed milk
- 100 g shredded coconut
- 100 g nut assortment
Cooking:
- First, make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
- Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
- Mix everything together and put the “dough” in the cold for 10 minutes.
- For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
- After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
- We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
- Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.
Fruit marshmallow - a traditional Russian sweet
You will need:
- 1 kg plums
- ½ cup granulated sugar
Cooking:
- Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
- Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Add granulated sugar. Mix thoroughly.
- We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
- Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage, put in a jar and close tightly. Or just hurry to try with tea.
Australian Lamington Cake
You will need:
For the biscuit:
- 3 eggs
- 150 g sugar
- 20 g butter
- 150 g flour
- 1 st. l. baking powder
- 60 g potato starch
For cream:
- 100 g butter (room temperature)
- 100 g dark chocolate
- 50 g sugar
- 250 ml milk
- 200 g coconut flakes for sprinkling
Cooking:
- Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
- To the oil add 3 tbsp. l. boiling water, then pour into the egg mixture, continuing to beat.
- Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
- Put the finished dough into a square shape, covered with baking paper. Place the cake in the oven to bake for 30 minutes.
- Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
- Cool the finished biscuit. And then cut into squares.
- For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
- Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
- Stirring, cook until the mass thickens.
- Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
- Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
- Let stand at least 3 hours before serving.
Sweet Vietnamese rolls
You will need:
- 4 sheets of rice paper
- 2 bananas
- 2 pears
- 100 g nuts
- 2 tbsp. l. honey
- 150 g cheese (preferably soft, which goes well with fruit)
Cooking:
- Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir in a delicious filling for sweet rolls.
- Spread some napkins on the table. Pour cold water into a bowl. For a minute (or according to the instructions for rice paper), dip the sheets in water.
- Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
- Spread the filling and wrap the rice paper fruit rolls as you like.
Japanese mochi balls with ice cream
You will need:
- 4 tbsp. l. Sahara
- 3 art. l rice flour
- 6 art. l. water
- 150 g ice cream
- dye as desired
Cooking:
- We knead the dough. In flour with sugar, add 5 tbsp. l. water.
- We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
- Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
- Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
- The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
- We put ice cream in the center of the cakes. We pinch the edges.
- We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, take it out of the freezer 20-30 minutes beforehand so that the filling has time to become soft.)
Argentine cookies "Alfajores"
You will need:
For test:
- 2.5 cups flour
- 1 cup starch
- 200 g margarine
- 3 yolks
- 3–4 tbsp. l. Roma
- 2 tsp baking powder
- 100 g sugar
- 1 can of boiled condensed milk
For decoration:
- 1 cup powdered sugar
- crushed nuts
Cooking:
- Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
- Knead a non-sticky dough.
- Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
- Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
- Take out of the oven, let cool.
- Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
- Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.
Czech dumplings
You will need:
- 1 egg
- 1 st. l. semolina
- 100 g flour
- 20 g butter
- lemon peel
- 3 art. l. Sahara
- 250 g cottage cheese
- 150 g strawberries
For sauce:
- 250 ml milk
- 1 egg yolk
- 1 st. l. starch
- 2 tbsp. l. Sahara
- 8 g vanilla sugar
Cooking:
- Crack an egg into the curd and add soft butter. Mix.
- Mix flour with salt, sugar, semolina and zest.
- Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
- While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
- Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
- Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
- Roll into a ball. Do this with the rest of the dough.
- Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
- Drizzle generously with vanilla sauce when serving.
Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are a great alternative for every day.
orange dessert
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Pudding is an English name, in Russia this dessert was called rice babka or baba. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...
Just imagine the taste of fluffy biscuit plus the taste of ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly ...
Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I propose to replace gelatin with canned fruit. It turns out even tastier, and without dyes ...
During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is tender, tasty and beautiful, it has a low calorie content ...
This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. Shortcrust pastry combined with cherries and sour cream create an unforgettable taste...
No purchased cookies can be compared with homemade cakes, especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...
Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...
Prepare this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...
The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...
There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...
In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...
This cake consists of two thin biscuit layers, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...
Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...
Prepare a tender and fragrant cheese Easter for Easter. Unlike Easter cake, it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...
Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...
These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...
Prepare this magical fluffy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are an excellent dessert for a meeting of friends or a big festive feast...
This beautiful and unusual pear dessert is perfect for a romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...
In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. The perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...
Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...
This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...
The traditional combination of chocolate-nuts-raisins is already a bit tired, so discard the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...
Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...
The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick glaze recipe. It only takes two ingredients and a few minutes to prepare...
There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...
This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...
If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....
According to tradition, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...
The main distinguishing feature of all sweet flan is the presence of caramel. Therefore, it is not surprising that we will start the preparation of this delicious dessert with the preparation of caramel ...
On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Please yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling...
A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..
I offer a somewhat unusual recipe for an Anthill cake. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...
Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...
The success of a biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...
No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings we prepare real masterpieces...
What's a birthday, what's a holiday without a cake?! A win-win option is to cook a delicious and tender Napoleon cake. This recipe is easy to make and...
Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that you can make a delicious cake quickly from a standard set...
Custard is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...
This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...
This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut flakes give the pudding a special taste...
Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...
Prepare this unusually tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...
The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but a delicate cream. Not only children, but also adults just adore him...
If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty...
Original post by povarruLi.Ru Culinary Community - Quick Recipes
Quick Recipes
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re=View Recipe Collections]Solyanka in a hurry
Delicious and hearty soup is especially good in winter when you need a lot of calories. And this soup goes well after a big party :) I give you a quick recipe for hodgepodge!
Smetannik in a hurry
Smetannik in a hurry - a very tasty and delicate cake. Cooking it is easy and fast. Eat with tea and pleasure :) I share the recipe.
Cheesecakes in a hurry
Such cheesecakes are perfect for a quick breakfast or for capricious children who do not like to eat cottage cheese. Everyone eats hot and fragrant cheesecakes in haste!
Gingerbread in a hurry
Very tasty gingerbread in a hurry. Cooking is easy and simple, affordable products, a minimum of time for baking and a decent result.
Pilaf in a hurry
Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.
Donuts in a hurry
Such delicious and ruddy donuts will always be welcome in your family. They are prepared quickly and you can involve the kids in the process. Interesting? Then read how to cook crumpets in a hurry;)
Belyashi in a hurry
Airy and soft whites with a delicious filling and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I share a secret.
Quick dumplings
There are just no dumplings. And with cottage cheese and cherries and cabbage. My family loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!
Mannik in a hurry
Delicious semolina cake for evening tea in a hurry will succeed in any housewife. This recipe will never fail.
Cheese cakes in a hurry
Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.
Cutlets in a hurry
Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and a delicious dish on the table. I tell you how to make meatballs in a hurry!
Biscuit in a hurry
A biscuit is an indispensable thing for any housewife, you can cook it in half an hour, and even with fillings - it all depends on your imagination. Light, airy biscuit in a hurry.
Chebureks in a hurry
Who doesn't love pasties? Thin, puff pastry, hot juicy filling. Everyone loves it, but cooking is a hassle. And long and troublesome. But this recipe is the opposite. Cooking chebureks in a hurry!
Sweet buns in a hurry
Curd cake in a hurry
Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!
Bread in a hurry
The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!
Quick honey cookies
Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.
Quick homemade cookies
This easy recipe makes delicious and crunchy homemade cookies in no time. Children can and should be involved in the process :) Preparing very quickly!
Liver in a hurry
For those who really want to eat, but are in a hurry on business, very tender and soft chicken liver, which we will cook in half an hour. The rest of the time can be spent relaxing.
Rolls in a hurry
These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!
Curd casserole in a hurry
The most delicate taste of this casserole will conquer you and your children. Very healthy dish, quick and easy to prepare. We are studying the recipe for curd casserole in a hurry!
Quick Cheesecake
Cheesecake is a delicious dessert that is loved all over the world. The classic cheesecake is baked and takes a lot of time. There are options for cheesecake without baking. I want to propose a lighter and simpler one. Try!
Quick honey cake
Delicious and delicate cake with honey flavor is a good dessert for any family holiday. I tell you how to make a honey cake in a hurry.
Quick cheese pie
Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!
Yeast dough in a hurry
Yeast dough for pies, pizzas, bagels and buns in record time. Products from such a test will be appreciated by the whole family, and, of course, by you. Making yeast dough in a hurry!
Honey cake in a hurry
If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.
Quick Biscuit Roll
If you have free 20 minutes and really want homemade sweets, then this wonderful recipe is for you. Just take your favorite jam from the pantry and start cooking.
Cake "Napoleon" in a hurry
Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!
Pancakes in a hurry
Wonderful plump pancakes have been a traditional Sunday morning dish in my family for many years. Quick and tasty, ruddy and fragrant - what could be tastier.
Fritters in a hurry
This is a great option for a quick and tasty breakfast that you can safely prepare before work or for children before school. Very tasty and satisfying and does not take much time.
Buns in a hurry
Quick, fragrant and tasty buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.
Muffins in a hurry
Pies are good for everyone, but they have a small drawback - it is not very convenient to eat. Especially for children. Another conversation is muffins. There's only something to do - a couple of bites. Let's make it quick? You'll like it!
Khachapuri in a hurry
If in half an hour you expect guests, and there is absolutely no time to cook something delicious, then quick khachapuri will undoubtedly come to the rescue and pleasantly surprise your guests.
Sweet cake in a hurry
For those who do not like to stand at the stove for a long time, but at the same time like to treat themselves to sweets. This is a very simple and quick pie, and you can safely come up with the filling for it yourself.
Lasagna in a hurry
When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!
Quick biscuit cake
When you want something tasty and festive, and you are running out of time to cook, this recipe for a biscuit cake in a hurry will help you out.
Meat pancakes in a hurry
Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to make meat pancakes in a hurry!
Chocolate cake in a hurry
This cake is perfect for a surprise celebration or if you just want to make yourself something tasty quickly. In any case, its taste will unexpectedly and pleasantly surprise you.
Cheesecake in a hurry
I tell you how a tasty and tender cheesecake is made for those who sorely do not have enough time to cook. Everyone can whip up a cheesecake!
Caesar salad in a hurry
It happens like this - you know exactly what dish you want. And you also know for sure that there is no time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.
Chocolate Cake in a Hurry
Well, who has not had such a state when you want something tasty? Or again, unexpectedly, guests are on the doorstep ... This is where this recipe will help you!
Sweet roll in a hurry
In the evening, when the whole family is together, it's great to drink tea. Yes, not just a seagull, but with something tasty. And the sweet roll will come in handy here. Ready!
Soup in a hurry
If you urgently need to feed the whole family, and time is sorely lacking, then this wonderful recipe is your salvation. It will take you 30 minutes to cook it, and you will get a hearty, rich soup.
Quick cabbage pie
If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe, you will learn how to cook a cabbage pie in a hurry, and please your family and friends with fragrant fresh pastries without unnecessary troubles.
Quick homemade biscuit
Delicious homemade biscuit suitable for making cakes, pastries and desserts. It is much tastier than store-bought, because love and warmth of beloved hands are invested in it.
Biscuit cake in a hurry
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.
Borscht in a hurry
Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And it turns out very tasty borscht, believe me!
Quick oatmeal cookies
A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Very quick recipe - see for yourself!
Charlotte in a hurry
Delicious and fragrant autumn cake will cheer you up in inclement weather. It's easy to cook and delicious to eat. I tell you how to make charlotte in a hurry!
Quick Meat Pie
A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!
Donuts in a hurry
Golden and fluffy donuts will certainly delight your children, and rarely any adult will refuse such a delicious treat. How to make donuts in a hurry!
Hot sandwiches in a hurry
A wonderful option for a quick breakfast for those who do not have time in the morning. Very quickly and easily you can cook delicious and crispy sandwiches in a hurry, which even children will appreciate.
Cold sandwiches in a hurry
Cold sandwiches in a hurry are very relevant for students! Fast, beautiful, satisfying and for a big company. Sharing the recipe ;)
Pancakes in a hurry
Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.
Quick fish pie
The pie is prepared very quickly, because ready-made puff pastry and canned fish are used. It turns out a very tasty cake that your whole family will love.
Homemade pizza in a hurry
A simple and easy version of everyone's favorite pizza. We just use what we have at home and make dough without yeast - and we are ready for the arrival of unexpected guests, and the family will be satisfied.
Quick Apple Pie
Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Cook this apple pie in a hurry and enjoy the result!
Buns in a hurry
A very simple and quick recipe for making buns in a hurry. The dough is prepared without butter and without yeast, and therefore very quickly.
Cakes in a hurry
A hot tortilla in a hurry will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!
Easy quick sandwiches
These are actually probably the simplest salmon sandwiches, which will take 10 minutes to prepare at most. Three simple steps and we get delicious and beautiful holiday sandwiches.
Quick peasant soup
Delicious and easy soup, very inexpensive and prepared quickly. Peasant - because without meat and with a lot of vegetables. Cooking peasant soup in a hurry!
Quick fried pies
Delicious homemade pies are made very quickly. A recipe for the very busy or for those who love to eat, but are too lazy to cook :)
Sweet buns in a hurry
Amazing, fragrant and delicious buns in a hurry are obtained according to this recipe. Take a little of your time and bake this miracle, you will love the result!
Mini pizza in a hurry
If you do not have time, but you want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.
Dough in a hurry
An excellent quick dough option that works well for making pies and savory pies, and is also a great option for baking during Lent.
Pickled cucumbers in a hurry
Lightly salted cucumbers in a hurry - a delicious addition to lunch or dinner. They are prepared quickly, look unusual and practically no hassle.
Julien in a frying pan
Julien in a frying pan - my dad's signature dish. Pairs very well with mashed potatoes. I cook julienne in a pan with chicken fillet. Try it.
Salad "Beloved Woman"
The salad recipe "beloved woman" will be very popular with men. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and few ingredients.
Salad "Favorite" with chicken
Salad "favorite" with chicken, I cook with open chicken fillet or smoked. Both options are very tasty. Try it.
Pizza in a pan
Delicious, juicy pizza in a pan in 10 minutes - a great dish for lunch or a quick dinner. A simple recipe for pizza in a pan is especially good for beginner cooks.
