Simple salads for the New Year's table. Salads for the New Year with a photo

Very soon we will start running around the shops in search of New Year's gifts for loved ones and relatives, we will get Christmas decorations and tinsel from the mezzanines, and, of course, plan a New Year's menu for the festive table. In this collection, we have included simple and delicious salads for the New Year 2017, the recipes are presented step by step with a photo, which will help you prepare their New Year's table quickly and easily! This selection has salads for every taste (with chicken, meat, fish), many of them have not only an original taste, but also an unusual serving and New Year's decoration. Watch and remember!

Salad "Cockerel"

According to the Eastern calendar, the symbol of 2017 is the rooster. Therefore, we propose to prepare a salad in the form of a funny cockerel for the New Year's table. In addition to the original look, this salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Salad "Christmas wreath"

This large and beautiful puff salad will become a real decoration of the New Year's table. In principle, any salad can be decorated in this way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, herbs.

Salad "Christmas tree toy"

Another salad decorated in the spirit of the New Year. The salad consists of simple and affordable products, but it turns out bright and interesting. Main ingredients: chicken fillet, fresh cucumbers, canned pineapples, eggs, bell peppers, cheese.

Salad "Turtle"

A salad with an unusual design in the form of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because. it turns out very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Layered tuna salad

Another layered salad, this time fish. Simple, tasty, satisfying - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "Christmas balls"

A salad with a very original serving that will bring a festive mood and fun to any company. In addition, the dish is very tasty and nutritious. Main ingredients: chicken fillet, soft and hard cheese, nuts, spices, olives, herbs.

Layered salad with pomegranate

A bright and beautiful salad, which is ideal for a festive New Year's feast and, for sure, will take an honorable central place on the table. He's very "dressy"! The salad consists of simple products and is laid out on a dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate seeds.

Salad "Quail's Nest"

Continuing the "bird" theme in the culinary field, we offer a delicious and unusual salad with a speaking name. This salad is prepared simply and rather quickly, but invariably a success at the table - a good choice for the New Year 2017. Main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, greens.

Salad "Santa Claus"

Well, where without it? It is impossible to imagine the New Year without Santa Claus! Even if you no longer believe in its wonderful existence, this is no reason to deprive yourself of a festive mood and fun. This salad is the best thing to have on the New Year's table, causing smiles and genuine joy. Main ingredients: chicken fillet, cucumber, orange, onion, raisins, eggs, beets, tomato.

Mimosa salad"

Well, and, of course, a classic! If you do not want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can prepare this long-familiar and beloved puff fish salad for the New Year's table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never gets boring and always comes in handy, including the New Year's table 2017! Main ingredients: chicken, croutons, cheese, tomatoes, lettuce, eggs.

Layered salad with Korean carrots and chicken

A simple and tasty salad that can be prepared both on a large common dish and in portions for each guest. The salad is spicy, crispy and juicy. Main ingredients: chicken fillet, Korean carrots, eggs and cheese.

Salad "Watermelon"

Agree, nostalgia for warm summer days often rolls in winter. Why not make up for this feeling by preparing a salad for the New Year 2017 with a bright and juicy performance in the form of a real watermelon! Main ingredients: canned fish, processed cheese, sweet peppers, tomatoes, olives, eggs, greens.

Layered sardine salad

This simple and delicious recipe is able to surprise, because this fish salad includes an apple. If you like to try new salad recipes and are ready for experiments, then we advise you to cook it for the New Year's table. Main ingredients: sardine in oil, potato, onion, apple, cheese, eggs.

Salad "Fiesta"

What is a fiesta? This is a holiday! This salad is the best fit for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!

Salad Recipes for the New Year 2017- this is the first thing that hostesses begin to look for in preparation for the holiday. We have selected several options for you.

Salads for the New Year 2017 - recipes

Variant with pineapple, mushrooms and chicken.

You will need:

Boiled egg - 3 pcs.
- jar of pineapple
- champignons, chicken fillet - 290 g each
- bulb
- kiwi
- mayonnaise sauce
- sour cream - 145 g

Cooking steps:

Chop onion with mushrooms, fry with sour cream, let cool. Boil the chicken fillet in salted water, chop into pieces. Boil the eggs, rub. Chop the canned pineapple into small cubes, rub the cheese. Prepare a flat dish, put a mold in it (grease it with oil), lay the fried mushrooms with onions, chicken fillet in the first layer, brush with mayonnaise. Add eggs, pineapple and cheese, garnish with kiwi and serve.

How about you?

New salads for 2017 - recipes with photos

"Chicken High".

You will need:

Greenery
- big tomato
- chicken breast
- a pack of crackers - 0.5 packs
- boiled egg
- poppy

Cooking steps:

Boil the chicken breast, cut into strips. Crumble tomatoes with boiled eggs into thin strips. Place an oiled mold on a flat dish to make it easier to remove later. Lay the chicken breast in the first layer, brush with mayonnaise, add tomatoes, salt, lay eggs, brush with mayonnaise, add croutons, sprinkle with poppy seeds. Garnish with prepared greens.

Prepare and.

Salad recipes for the New Year 2017 - photo:

Hot vinaigrette "Winter".

Required products:

Beets, potato tuber - 2 pcs.
- bulb
- sauerkraut - 320 g
- mushroom broth - 125 ml
- greens - 20 g
- pickled mushrooms - 145 g

Cooking:

Wash the beets, dry, bake until cooked, let cool, peel, chop into thin circles or slices. Boil potatoes in their skins, let cool, cut into thin slices. Chop the onion. Layer the potatoes, sauerkraut, onion and mushrooms in a saucepan. Top with mushroom broth. Warm up in the oven, sprinkle with chopped herbs.

Do also.

Vinaigrette "Pokrovsky".

You will need:

Beet
- apple
- prunes - 90 g
- potato tuber
- pickled or salted mushrooms - 100 g
- garlic clove - 2 pcs.
- mayonnaise sauce - 145 g
- egg

Cooking:

Wash the apple, cut the peel, cut the core, chop into strips. Steam the prunes, remove the seeds, chop into strips. Wash the potatoes and beetroot, cook together with the skin (separately). Let cool, clean. Cut the beets into strips, and the potatoes into slices. Cut the mushrooms. Mix all ingredients, add cabbage, chop garlic, season with mayonnaise, mix thoroughly. Boil the eggs, after cooling, cut into slices, use them as a decor.

Get ready and here it is.

Recipes for simple salads for the New Year 2017

"Kaleidoscope".

Required products:

mayonnaise dressing
- small Chinese cabbage
- a jar of canned squid
- boiled egg
- cucumber - 2 pcs.
- sweet corn
- salt

For decoration:

Shrimps - 190 g
- any greenery
- cherry - 5 pcs.

Cooking steps:

Crumble Chinese cabbage into strips. Crumble eggs with cucumbers and squid into small straws. Mix all chopped ingredients, add corn, salt, season with dressing, mix thoroughly. Prepare a flat dish, put a salad on it, garnish with peeled shrimp, cherry halves, sprinkle with greenfinch.

You will like and.

Recipe with sesame seeds, chicken meat and chicken.

You will need:

Fresh cucumber
- big tomato
- smoked chicken meat - 245 g
- French mustard - 1.5 tablespoons
- pitted olives - 145 g
- hard cheese - 145 g
- sesame seeds - a small spoon

Cooking:

Cut the smoked meat into small square cubes. Cucumber, tomato and cheese cut into medium cubes. Cut olives into rings. Combine the prepared ingredients, season with French mustard, stir. Lay the salad on a dish, sprinkle with sesame seeds.

"Exotic".

You will need:

Olive oil - 3 tbsp. spoons
- tomato - 2 pcs.
- greenery
- a pineapple
- cucumber
- mussels - 95 g
- shrimp - 290 g
- olives - 140 g

Cooking:

Boil shrimp with mussels, peel. Chop the cucumber and tomatoes into small pieces. Cut the olives in half, cut out the pulp, grate with medium cubes. Mix all chopped ingredients, season with olive oil, sprinkle with spices. Serve in pineapple bowls. Decorate with chopped greenfinch and boiled shrimp.

Rate and .

Step-by-step salad recipes for the New Year 2017

Chicken salad in orange.

Ingredients:

Hard cheese - 70 g
- orange - 3 pcs.
- chicken breast - 245 g
- natural yoghurt
- boiled egg - 2 pcs.
- large potatoes
- raspberries - 90 g
- other greens, lettuce leaves

Cooking:

From 3 oranges you will get 6 salad servings. Boil the chicken breast, cut into large square pieces. Cut the peeled eggs into small pieces. Wash oranges, cut in half. Using a spoon, carefully scoop out the orange pulp. Divide oranges into slices, cut into medium cubes. Combine all the prepared ingredients, add salt, season with yogurt, stir. Fill orange "salad bowls" with salad, sprinkle with chopped cheese.

How about you.

Light salads for the New Year 2017 recipes.

"Black Pearl".

Ingredients:

mayonnaise dressing
- slightly salted salmon - 290 g
- boiled egg - 6 pieces
- olives - 95 g
- big orange

For decor:

Large shrimp - 9 pcs.
- quail egg
- olives - 10 pieces

Cooking steps:

Cooking:

Cut the salmon into square pieces. Separate the egg whites, cut the yolks with a knife, rub the whites. Peel the orange, separate from the fibers, crumble the pulp. Chop up the cheese. Separate the olives from the pits, crumble into strips. Assemble the salad on a flat dish.

Salad with apple and herring.

Required products:

Apple - 2 pieces
- herring - 290 g
- pickled cucumber - 4 pcs.
- testicles - 3 pcs.
- head of onion - 2 pieces
- mayonnaise dressing - 175 g
- citric acid with sugar

Cooking:

Peel the salted herring from bones and skin, chop finely. Wash apples and cucumbers, cut off the peel, remove the apples and core, chop finely, mix with herring, onions, chopped eggs. Salt, add pepper, lay the herring, sprinkle with lemon juice, season.

"Princess".

Required products:

Red fish - 245 g
- salted salmon - 145 g
- Dutch cheese - 190 g
- white or red onion - half a root crop
- chicken egg - 7 pieces
- large apple
- half a lemon
- salmon fillet (salted) - 145 g
- canned corn - ½ whole can
- pomegranate seeds
- spices

How to cook:

Boil 245 g of slightly salted salmon in salted water, mash with a fork to get a homogeneous mass. Chop the onion, pour boiling water for a minute, drain the water. Boil the eggs, remove the shell, divide into proteins and yolks. Rub the yolks with a fork, rub the protein on the smallest grater, place on different plates. Chop the cheese. Cut the peel off the apple, remove the core, also grate. Pour in the lemon juice so that the apples retain their color. Form a salad in layers: first lay the mashed fish, onion, spread with mayonnaise dressing, sprinkle with egg yolks, grease with dressing, add grated apple, put cheese, brush with mayonnaise, sprinkle with canned corn, finish with grated egg whites (they need to be lightly salted). Sprinkle the last layer with dressing and smear it well. Garnish with salmon pieces and pomegranate seeds. Make stars out of cream cheese.

Coral bracelet.

Ingredients:

Avocado
- medium beets
- bulb
- small pickled cucumber - 2 pcs.
- mackerel - 255 g
- red caviar - 3 tablespoons (tablespoons)

Cooking steps:

Boil the beets, rub. Finely chop or grate boiled eggs. Peel cucumbers and avocados, crumble into small square pieces. Separate the fish from the bones, break into small pieces. Collect the salad in layers: avocado, beets, mayonnaise dressing, fish, dressing, cucumbers and mayonnaise mixed with eggs. Decorate the finished dish with red caviar.

Cockerel salads for the new year 2017.

Recipe with tomatoes and chicken breast.

Required products:

Greenery
- mayonnaise sauce
- tomatoes - 2 pcs.
- chicken breast - 90 g
- cheese - 45 g

Cooking:

Hard boil the eggs, let them cool. After cooling, remove the shell, chop into small cubes. Boil the chicken breast in salted water, tear into fibers. Wash the tomatoes, cut into slices, chop the cheese. After preparing all the necessary components, lay them in layers in a separate salad bowl.

Cockerel salad for the New Year 2017.

You will need:

Mayonnaise
- yolk and olives for decoration
- jar of olives
- sweet pepper pod
- smoked chicken breast

Cooking steps:

Cut the olives into pieces, leave the pepper for decoration. Chop the chicken into cubes. Mix prepared ingredients in a salad bowl, season with sauce and stir. Put a salad in the shape of a cockerel, rub the yolk on top. From stripes of pepper, make a tail, paws and a scallop, and from olives - eyes and a beak.

Salad with cheese and smoked squid.

Ingredients:

Boiled potatoes - 2 pcs.
- smoked squid - 75 g
- boiled egg - 2 pcs.
- hard cheese - 50 g
- ground black pepper
- green onion - 2 pcs.
- hard cheese - 40 g
- half a bunch of fresh dill
- purple onion - ½ pc.
- canned corn - 3 tbsp. l.

Cooking:

Chop eggs with boiled potatoes. Add the corn to the bowl (drain the liquid from it beforehand). Cut the smoked squid into slices, chop the green and purple onions. Season the salad with pepper, season with dressing, stir. You do not need to add salt to the dish, since the squid itself is quite salty. Place the dish on a plate, garnish with green onion rings and corn.

No holiday table is complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, New Year is probably the most beautiful holiday of the year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. Yes, and on the table you want to decorate all the dishes in a New Year's way, brightly and festively.

Salads prepared for the New Year can serve as a decoration for the festive table. And for this, you need to be creative in their preparation.

Firstly, look for new recipes and design ideas for holiday salads - surprise your loved ones and guests, their gratitude to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional Russian salad and mimosa, then to your health - cook them, but arrange them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out for 5+

Meat salads are very popular on our festive tables. For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite satisfying and high-calorie, but after all, the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

• potatoes - 5 pcs.
• carrots - 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• canned cucumber - 3 pcs.
• canned green peas - ½ can
• onion - 1 head
• dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don’t peel carrots - this way more useful substances are preserved. Eggs are boiled separately. For a salad, you can use boiled beef, chicken, smoked turkey fillet, or you can do without meat at all.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop carrots and eggs. The smaller the pieces, the tastier the salad.

I add both fresh and canned cucumbers to the Olivier salad. Some do not interfere with others at all. I always add onions or green onions, but I know that not everyone likes onions in salads. So improvise. It remains to put canned green peas, dill and sprinkle with black pepper in our salad. I don’t salt the salad, as there is enough salty mayonnaise with which we season the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt - to taste
• cheese, dill for decoration
• mayonnaise

Boil beef, potatoes, carrots and eggs first. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark lines in the shape of a bottle and put the salad along the lines on an elongated dish. Lightly tamp the top with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut out stars; you can use a pastry bag to write letters from mayonnaise.

This simple and very tasty salad, decorated in a New Year's way, will surely decorate your holiday table.

"Black pearls in the snow" - delicious salad with veal

Unusually beautiful and tasty salad. Moreover, it is prepared quite simply and looks like a winter thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts - 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate the cheese on a coarse grater, set aside part of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Put dark grapes or olives in the middle of a slide, and sprinkle a little more cheese on top.

For those who do not like salads with mayonnaise, I recommend a beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. Cooking without mayonnaise, instead I offer a delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head
• For refueling:
• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp. l.
• sugar - 1 tsp
• salt - a pinch
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Fry over moderate heat until the meat is tender.

Cut the red onion into rings, cut the tomatoes in half.

If you do not like fresh onions, you can pre-marinate it: for 10 minutes, pour cold water with 1 tbsp. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will become a pleasant taste.

Put lettuce leaves on a plate, then onions and tomatoes. Lay the beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Mix everything well and at the end put the capers in the dressing. Pour the salad dressing over the salad and enjoy.

Salad with chicken "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. The famous "Garnet Bracelet" is a little fed up, although it is still popular. Salad "Little Red Riding Hood" is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion - 1 pc.
  • carrots - 2-3 pcs.
  • pomegranate - 1 pc. eggs - 3 pcs.
  • cheese - 100 gr.
  • walnuts - 150 gr.
  • potatoes - 3 pcs. mayonnaise

Boil chicken fillet until done. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, reserve a little for garnish. Peel the pomegranate, disassemble into grains. Cheese grate on a coarse grater.

On a large flat dish, layer onions, potatoes, chicken, nuts, eggs, carrots. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes "Mercury"

Salad "Mercury" borrowed from Yulia Vysotskaya. An interesting combination of chicken meat, mushrooms and prunes.

Ingredients:

• chicken fillet - 300 gr. onion - 2 pcs.
• champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
• pitted prunes - 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Onion cut into half rings. Peel the mushrooms, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour prunes with boiling water for a few minutes. Drain in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cucumber cut into thin strips. Grate the eggs on a coarse grater. Cut prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Lubricate each layer, except for the layer of mushrooms with onions, with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate a salad with sliced ​​fresh cucumber, although there are many other ideas for decorating salads.

Salad "Kurochkino Nest" with chicken and champignons

The next wonderful and beautiful salad has a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• red onion - 2 pcs.
• forest mushrooms or champignons - 300 gr.
• fresh cucumber - 1 pc.
• Beijing cabbage - 100 gr.
• cheese - 100 gr.
• quail eggs - 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Chop Chinese cabbage, lightly mash. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mushrooms cut and fry in vegetable oil. Pickle red onions with vinegar (mix equal proportions of water and vinegar, add a little salt and a pinch of sugar).

Lay the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Lay the red onion on the side. Let the salad soak well. Before serving, lay the quail eggs on top.

Beautiful salad with chicken in orange

Serving the next salad in an orange slice is very suitable for any holiday table - both for a birthday and for the new year. Thanks to dried cherries (or cranberries), the salad will be tender and sweet. Chicken goes great with such sweet ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut out the flesh with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Salad with salt, season with yogurt (can be mayonnaise). Arrange in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. Beauty!

Salad with tuna “Santa Claus Hat”

Fish salads are distinguished by their sophistication, lightness. Therefore, recently such salads are very popular. They can be prepared both with salted (lightly salted) fish, and with canned food from it. I would include salads with crab sticks in the same category. Easy-to-prepare tuna salad is prepared in one or two. Decorated with tomatoes on top - and it turned out a Santa Claus hat.

Ingredients:

• canned tuna - 1 can
• chicken eggs - 3 pcs. cheese - 150 gr.
• tomatoes - 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Proteins are useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Grate the whites on a fine grater. Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another light and interesting salad that will decorate the New Year's table. Browned toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes - 4 pcs.
• crab sticks - 200 gr.
• canned corn - 1 can
• garlic - 2 cloves
• cheese - 200 gr.
• white bread - 3 slices
• mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through the press. If the tomatoes let out juice, it must be drained so that the finished salad does not become liquid.

Crab sticks are also cut into small cubes. Three cheese on a coarse grater. Cut white bread into small cubes and fry in sunflower oil. While frying the bread, do not leave the stove - the croutons are fried quickly and can burn out.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the layer of cheese with mayonnaise. Sprinkle top with breadcrumbs.

Festive salad with red fish - "Salmon on a fur coat"

We are accustomed to preparing salad “Herring under a fur coat” for the holidays, but now I offer an equally delicious fish salad “Salmon on a fur coat”. Here the fish is not below the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) - 200 gr.
• beets - 3-4 pcs.
• carrots - 2-3 pcs.
• eggs - 3-4 pcs.
• cheese - 120 gr.
• onion - 2 pcs.
• mayonnaise
• salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Onion cut into small cubes.

Now we "collect" the salad. We cover the bottom of a deep salad bowl with cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise net. Now we lay out the ingredients in layers, spreading each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. All layers are slightly tamped with a spoon to compact.

Wrap the salad in cling film and refrigerate for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If desired, you can decorate the salad with herbs.

Shrimp salad "Ocean"

Incredibly tasty salad with shrimp, besides beautiful and quite suitable for a festive New Year's table. I cook such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers.

We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise.

Peeled or thawed shrimp cut into 2-3 parts and lay the 2nd layer. And again we coat a little with mayonnaise.

Three cheese on a coarse grater, lay the 3rd layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and stack them on top of the salad. You can salt a little and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should be cooled in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea pearl"

Well, what can I say when squid and red caviar are among the ingredients? Such a masterpiece is only on the festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

• squid - 500 gr.
• crab sticks - 250 gr.
• red caviar - 150 gr.
• eggs (proteins) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil squids in salted water, cool and cut into thin strips. Crab sticks cut into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the whites on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate with more caviar on top.

Swiss New Year salad without mayonnaise

For those who recognize vegetarian food and just for a change, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion - 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• apple cider vinegar - 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

To decorate a salad from a slice of white bread, cut out a star with a knife or a cookie cutter. Fry the bread in vegetable oil and leave to cool.

We proceed directly to the salad. It contains all the ingredients fresh, without heat treatment.

Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts.

Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. You can add turmeric at your discretion, not everyone likes it in a salad, however, it gives this dish a special flavor.

In a large flat salad bowl, mix all the ingredients, season with sauce. We lay the salad in a slide, put an asterisk on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy to prepare and for the body salad without mayonnaise with a very tasty honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar - 4 tbsp. l.
• pepper

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare the dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Drizzle dressing over salad before serving.

Beautiful salad with beets and mozzarella

I have exclusive salads in my piggy bank, which are prepared very simply and at the same time surprise guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, suitable for a festive table.

Ingredients:

• beets - 2 pcs.
• mozzarella - 100 gr.
• mint - 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice sauce with honey).

You can bake the whole beets wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for 15 minutes. Then cool the beets and put them on a plate. Arrange mozzarella circles randomly on a plate. Top with fresh mint leaves and pour over with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this yet.

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter - 1 tbsp. l.
• sugar - 1 tsp

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also arrange randomly in a salad bowl.

Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds.

When I cooked this salad for the first time, I doubted that garlic and poppy seeds would be combined. But I can assure you that it turns out quite piquant.

We get a thick sauce and since we do not mix the salad, we simply lay it out randomly in a salad bowl.

And the last accent with nuts. Heat the butter in a frying pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

We decorate our salad with cooled nuts.

As you can see, holiday salads are not difficult to prepare and do not take long. The main thing is to stock up on your favorite recipes and the right ingredients.

I hope that from the proposed festive salads for the New Year, you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the hosts.

I must say right away that there are a lot of delicious salads for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and it’s natural that my mother practically didn’t cook such salads, but was looking for other New Year’s recipes .

How to decorate the table

If you collected recipes for delicious New Year's salads for the holiday of 2017, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long since become a symbol of the New Year's table, and it would be foolish to refuse your favorite and delicious salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think over portion serving (which can also be very effective).

New Year will be held under the auspices of the fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's Eve for the holiday of 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone's favorite New Year's clock salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas cracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that dishes without meat or fish should be on the table, especially if there are many guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of slices of cucumber.

1. Boil eggs and potatoes and cool; if you chose fresh champignons - also boil.
2. Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, grease with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film must be rolled up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
7. Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the smallest grater.
9. Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, greens and beets again. You can upload in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. On one side, lay out the decor - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.

Canape from herring under a fur coat

Salad of fish and vegetables for many is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

• 1 medium-sized beetroot;
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool them and peel them.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
4. Cut pieces of Borodino bread into quarters.
5. Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

New Year's rooster

There are several different salads that are hidden under the name "Cockerel". In general, from a culinary point of view, “Cockerel” is just a form of serving any salad, when a light salad is laid out in the form of a silhouette of a bird, masked with boiled protein, and a comb and tail are laid out from red products, and a cute cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that is easy to prepare. An interesting presentation will help decorate the New Year's table. If you have any difficulties with the design, you can always watch video recipes for such New Year's salads for the 2017 New Year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 white onion;
• Several walnuts;
• 1/2 can of corn;
• 100 gr. cream cheese;
• half a red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
2. Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
3. Put the cooled boiled chicken fillet cut into medium-sized strips in a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
5. Mix all the ingredients, season with a small amount of mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate hard cheese on a fine grater and sprinkle over cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
8. Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
10. From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple (it is better to choose a firmer one);
• 5-10 pieces of mini-beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp burning (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thin as possible.

   A little life hack: so that the chopped cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Mix in the julienned tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and dress salad.
9. Serve on lettuce leaves with roasted beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a table decoration, but also an opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don’t want to bother, then you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of crackers or the same Cockerel.

Seafood salad

Ingredients:

• 0.5 kg of sea cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• oil for frying - a teaspoon of butter or any vegetable;
• lettuce leaves for decoration.

How to cook

1. Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
2. Cut the tomatoes, onion and sweet pepper into strips.
3. Mix vegetables with seafood, sprinkle with lemon again.
4. Arrange on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads in 2016, and I will repeat it with pleasure for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or low fat kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
3. Dress the salad, decorate with greens when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will like. Cooking it is very easy, especially when there is a recipe with a photo.

Ingredients:

• 1 pack of salad mix;
• 1/2 cup pomegranate seeds;
• slightly salted or smoked salmon;
• a few sprigs of celery;
• 1 package of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Dress the salad with a mixture of vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

fabulous taste

The unusual New Year's Tale salad will surprise everyone - it is delicious and very beautiful, and it is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 gr. arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use regular feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds;
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash the persimmon and cut into rings, if there are bones - remove.
2. Warm the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a bowl, season with balsamic vinegar.
5. Garnish with pomegranate seeds and linseeds before serving.

Of course, these are not all New Year's salad recipes that you can cook, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

This appetizing word "salad" rarely leaves anyone indifferent when it comes to a tasty and satisfying varied diet. According to one of the widespread versions, the word "salad" came through the centuries, along with the dish of the same name from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the prosperous Roman Empire, with its feasts and holidays, during which, as As a rule, a salad of vegetables and herbs seasoned with a mixture of salt, vinegar and honey was served with meat and poultry.

Salad (salato or salata), which in Italian means "dish with dressing", included in its ingredients leaves of lettuce, onion, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. The vitamin greens that are part of such a dish are called salad, but not vice versa. In this publication, we will talk about delicious New Year's salads according to simple recipes that will decorate your New Year's table in 2019!

Salad - one of the most common dishes of all times and peoples, is appropriate on weekdays and holidays, and its purpose as a spicy snack is to whet the appetite, diversify the feast. A common folk proverb-joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that was at hand, that is, in the refrigerator, is “nothing”, then this can be congratulated.

Ingredients for making New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory mayonnaise, a variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from cheese to parmesan, boiled chicken eggs, crab sticks, crackers, various nuts and the like. And this can be called: "out of nothing"? Delicious New Year's salads can be both simple and quite complex, consisting of many ingredients, such culinary masterpieces are most often prepared for festive feasts, especially for the New Year and Christmas.

In the old days, the most popular and quite simple was, which in the USSR it was customary to prepare for the new year in huge quantities. Times have changed - the recipe for modern holiday salads has become more complicated, but the patriarch of Russian culinary "Olivier" did not concede his palm, except that he allowed the neighborhood of other salads on the festive table, which in one way or another are his "relatives" or, one might say, "heirs ".

1. Classic Olivier Salad Recipe

Although Olivier salad appeared in pre-revolutionary Russia, it won people's love, popularity and universal recognition during the Soviet era. They prepared it in all corners of the USSR, prepared it on duty and a lot, especially for the New Year. Rarely did a Soviet holiday table do without Olivier salad - it can rightfully be called the leader among Russian New Year's salads!

Ingredients for Classic Olivier:

• doctor's sausage - 300 grams;
• mayonnaise - 200 grams;
• fresh sour cream - 100 grams;
• boiled potatoes in uniform - 7 pieces;
• hard-boiled chicken egg - 6 pieces;
• pickled cucumbers - 6 pieces;
• boiled carrots - 5 pieces of medium size;
• green canned peas - 1 standard jar;
• chopped onion - 1 medium-sized onion;
• salt - to taste.

According to the classic recipe, Olivier salad is prepared as follows:

1. Boil the washed potato tubers in their skins, cool, peel - cut into small cubes.
2. Boil hard-boiled (10 minutes from boiling) chicken eggs, abruptly transfer from boiling water to cold water, peel, wash off the small remains of the shell so that it does not crunch on your teeth later, and cut into cubes.
3. Peel the boiled carrots, cool and cut into cubes too.
4. Pickled cucumbers can be peeled if it is rough, or you can, by removing their tips, also cut into cubes.
5. Onions can not be introduced into the Soviet-style Olivier salad, but rarely will anyone go for it. A compromise can be scalding chopped onions with boiling water.
6. All the ingredients are cut, a jar of canned green peas of brain varieties is open, the broth is drained from it - you can put everything in the coveted "basin", add sour cream and mayonnaise, mix everything carefully and thoroughly for uniform salad mass, taste for salt and add a small amount of cooking salt, so as not to oversalt, remembering that undersalting is on the table, and oversalting is on the back. Ready salad should be insisted for at least half an hour or more.
7. Such a salad still needs to be beautifully laid out, using the available utensils and your own creative imagination. As a child, my mother laid a boiled egg on a leaf of lettuce, slightly cut from the bottom for stability, in the form of a piglet with a snout and a tail made of boiled carrots and ears made of cucumber plates. Now in modern cooking recipes for decorating salad - the sea is spilled!

2. Homemade Mimosa salad recipe

New Year's salad "Mimosa" on the festive table is always in demand, due to its special "gastronomic charm". It is distinguished by its original taste and satiety, which characterizes it very well precisely in a situation where alcoholic beverages are consumed: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Mimosa Salad Ingredients:

• fresh chicken egg, with bright yolks - 6 pieces;
• canned fish in its own juice or in oil (saury, tuna, salmon - to choose from) - 1 can;
• hard cheese - 200-250 grams;
• mayonnaise - 200-250 grams;
• butter - 100 grams;
• fresh dill or parsley - 4-5 sprigs;
• slices of lemon, yellow tomatoes and greens - for decoration.

According to the home recipe, Mimosa salad is prepared as follows:

1. Butter must be stored in the refrigerator before cooking.
2. Hard-boiled chicken eggs for 10 minutes, immediately place in very cold water, cool, peel, insure and rinse from small particles of the shell; divide into yolks and whites, finely chop the latter with a knife, and mash the yolks with a fork.
3. Finely chop the peeled onion or chop through a grater (in a blender). The onion is too sharp, chopped with a knife, salt a little and put it in a colander, scald with boiling water, let the liquid drain.
4. Grate the cheese on the medium or fine side of the grater.
5. Grind the greens, without coarse stems, with a knife.
6. Open canned fish, drain excess juice and mash with a fork in a separate bowl, removing stubborn bones; can be crushed with a blender.
7. When laying the layers of the Mimosa salad, it is important to bring all the ingredients to the same cool temperature, having previously kept half an hour in the refrigerator.
8. Having taken the prepared products necessary for the Mimosa salad from the refrigerator, put them in layers in a transparent salad bowl:

Mimosa salad layers recipe:

• the first layer - chopped egg whites - mayonnaise;
• the second layer - grated cheese - mayonnaise;
• the third layer - chopped fish from canned food - mayonnaise;
• fourth layer - chopped onion - mayonnaise;
• fifth layer - crumb of crushed yolk - mayonnaise;
• the sixth layer - sprinkling with chopped fresh herbs;
• seventh layer - heavily chilled butter grated on a medium grater;

Top layer - before serving, you can decorate the mimosa salad with lemon slices or yellow ripe tomatoes without seeds and juice. Ready to completely let the salad insist in the refrigerator for at least two hours.

3. Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a salad festive only by beautifully decorating such a rather everyday appetizer as grated processed cheese with mayonnaise and garlic. It is from your skill and care that from a rather everyday simple snack dish it can become a real delicacy that can decorate a New Year's or any holiday feast.

Ingredients:

• processed cheese - 2 packs;
• mayonnaise - 200 grams;
• fresh garlic - 2 large cloves.

According to the recipe for cheese salad with garlic, cook like this:

1. Hold the processed cheese for a short time in the freezer to harden, but make sure that it does not freeze - it will crumble.
2. Peel the fresh garlic cloves, skip the turn of the garlic press and add to the grated processed cheese.
3. Add mayonnaise, and gently and thoroughly mix the entire cheese mass until smooth. If cheese or mayonnaise is not salty enough, add salt to taste.
4. Wrap the salad bowl with cling film and keep the cheese in the refrigerator for at least 1-2 hours so that a raw-garlic spicy aroma appears, for which this simple salad has received such wide popular recognition.

Raw-garlic salad prepared in accordance with all the rules should be beautifully served on the festive table. To do this, you can use slices of ripe tomato, ham slices, croutons from a long loaf or rye bread. The height of beauty and taste will be homemade chips made from large potatoes, cut into thin circles and deep-fried. When the chips have cooled, a toothpick should be stuck in the middle of each circle and put a “stack” of cheese salad around it or “sculpt” a snowman out of it, decorating with a nose cut out of boiled carrots, eyes from black peppercorns, a bucket hat also cut out of boiled carrots . For the New Year, you can also “dress up” salads beautifully!

There are many options for such a traditional one, there are also more simplified sets of ingredients, if only there were basic ones: fatty herring fillet, beets, carrots, potatoes, onions and mayonnaise. Apple and boiled chicken eggs are added to our festive recipe, which will give such a delicious salad a special appeal and additional taste. You can safely attribute it to the heading "New Year's salads" in your cookbook!

Ingredients for New Year's herring under a fur coat:

• fatty herring - 2 pieces;
• boiled potatoes in uniform - 8-10 pieces;
• onion - 1 piece;
• boiled carrots - 1 piece;
• boiled beets - 4 pieces of medium size;
• hard-boiled chicken egg - 2 pieces;
• fresh apple with sourness - 1 piece;
• mayonnaise - 300 grams.

According to the festive recipe "Herring under a fur coat" we will cook as follows:

1. Peel the herring, cut into fillets, remove all possible bones and cut into small cubes.
2. By this time, potatoes, beets and carrots are already cooked, cooled, peeled and grated on a coarse grater in different containers. The peel is removed from the apple, the core is removed, and it is rubbed on a coarse grater. Fresh onion peeled and finely chopped. If the onion is too sharp, then put in a colander, lightly salt and quickly scald with boiling water, let drain.
3. Boiled for 10 minutes, chicken eggs are peeled, washed under running water so that there are no small shells left, and cut into small cubes.
4. All ingredients are ready, are in different containers. A flat dish, round or square, has been prepared, on which “Herring under a fur coat” will be laid out in layers with a passing formation in the form of a cake in the following order:

The layers for the salad "Herring under a fur coat" can be different, here is our recipe, but you can experiment:

• first layer: chopped herring fillet (half) - mayonnaise;
• second layer: chopped onion with a light layer - mayonnaise;
• third layer: boiled grated potatoes - mayonnaise;
• fourth layer: boiled grated carrots - mayonnaise;
• fifth layer: boiled grated beets - mayonnaise;
• sixth layer: the second half of the chopped herring fillet, sprinkled with chopped onion, mayonnaise;
• seventh layer: chopped boiled eggs - mayonnaise;
• eighth thin layer: grated fresh apple with sourness - mayonnaise on top and on the sides of the whole herring cake with vegetables;
• ninth layer: garnish with beets, carrots and fresh herbs of your choice.

Ready salty cake "Herring under a fur coat", covered with cling film, kept in a cool place, on the bottom shelf of the refrigerator, for 2 hours until lunch. During this time, the dish will thicken, become saturated with all possible juices and flavors, and harden so that it can be divided into segments with a culinary spatula and served in small portions.

This is a very noble New Year's salad for lovers of fish dishes, which requires patience, accuracy and the aesthetic embodiment of the revelry of fish gourmetism, looking at which is even tastier than eating.

Ingredients:

• salted salmon - 400 grams;
• hard cheese - 200 grams;
• boiled potatoes - 3 pieces;
• hard-boiled chicken eggs -3 pieces;
• fresh apples - 3 pieces;
• fresh onion - 3 pieces;
• mayonnaise - 300 grams;
• vegetable oil for frying onions - 3 tablespoons.

To decorate the salad:

• red caviar - 150 grams;
• lettuce leaves.

According to the New Year's recipe, prepare a salad with salmon as follows:

1. Boil, cool and peel potatoes in their skins and chicken eggs. Rub the peeled potatoes on a coarse grater. Peeled eggs also pass through the grater separately the yolks and proteins.
2. Cut the fresh peeled onions into half rings and until golden brown, after lightly salting, fry in boiling vegetable oil until golden.
3. Cut the salted salmon into small cubes. Grate cheese and peeled fresh apples on a coarse grater.
4. All products are prepared - it remains to lay the entire salad in layers, each of which ends with a layer of mayonnaise:

Now let's move on to the salad layers recipe:

• first layer: salmon and fried onion - grease with mayonnaise;
• second layer: potatoes - grease with mayonnaise;
• third layer: grated fresh apples - grease with mayonnaise;
• fourth layer: grated cheese - grease with mayonnaise;
• fifth layer: grated proteins - grease with mayonnaise;
• sixth layer: grated yolks with a small amount of grated cheese - grease with mayonnaise.

Layered salad with salmon should be infused for at least three hours before use, and it is better to do it in the evening and insist in the refrigerator under cling film. Decorate with red caviar and lettuce leaves, according to your idea of ​​\u200b\u200ba beautiful salad, before serving.

6. Festive recipe for salad "Delight" from chicken with cheese

Smoked chicken salads are always successful, if you do not sin with spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year's salad will be just a homemade delicacy.

Ingredients:

• chicken leg or smoked breast - 400 grams;
• hard-boiled chicken egg - 2 pieces;
• canned corn - 150 grams;
• hard cheese - 130 grams;
• mayonnaise at least 50% fat - 200 grams;
• ripe tomatoes of medium size - 2 pieces;
• fresh garlic - 2 cloves;
• fresh dill - 2 sprigs;
• ground black pepper - on the tip of a knife;
• salt - to taste.

According to the festive recipe, chicken salad with cheese is prepared as follows:

1. Separate the meat from the bones, cartilage and skin to cut it into cubes and lay out first layer at the bottom of a transparent salad bowl. Spread mayonnaise on top and sprinkle with finely chopped garlic with a knife.
2. Second layer lay out canned corn strained from juice and coat with mayonnaise.
3. third layer chicken salad with cheese will go diced ripe tomatoes, which should be lightly salted and sprinkled with black pepper - smear with mayonnaise.
4. fourth layer should consist of finely chopped eggs, smeared with mayonnaise.
5. Completes fifth layer chicken salad with Vostorg cheese grated cheese in the form of a cap, which you can decorate with pomegranate seeds or slices of other fruits or vegetables at your discretion.

The assembled chicken salad with cheese should stand for at least half an hour before it is used as a cold festive appetizer so that all its layers of Rapture salad are mutually saturated with taste and smell.

7. A simple salad recipe with crab sticks "Bees"

Recently, thanks to the Internet, a lot of recipes for cooking holiday salads have spread, and the permanent Olivier has somewhat lost ground. Now housewives prefer to put several varieties of salads on the New Year's table, with the participation of meat, fish, cheese, canned peas or corn, and the like. A simple salad with crab sticks "Pchelki" will please both the look and taste of all guests and household members.

Ingredients:

• crab sticks - 250 grams;
• green onion - 1 bunch;
• fresh cucumber - 2 pieces;
• hard-boiled chicken egg - 2 pieces;
• canned corn - 1 jar;
• high fat mayonnaise - 200 grams.

According to a simple recipe, a salad with crab sticks "Bees" is prepared as follows:

1. Put in a salad bowl in layers, spreading each layer with mayonnaise:
2. the first layer is chopped crab sticks;
3. the second layer - washed in running water and finely chopped green onions;
4. the third layer is fresh washed cucumber chopped into small cubes;
5. fourth layer - 2 chopped egg yolks;
6. fifth layer - strained canned corn;
7. the sixth layer - 2 chopped egg whites - smear with mayonnaise and the last layer.

While the salad is infused with all the flavors of its layered ingredients, its upper part can be decorated, for example, with bees from transverse circles of pitted black and green olives, alternating them with each other so that a striped body of bees is obtained, the wings of which are cut from thin slices of hard cheese and spread these four edible bees on the surface of the salad, not forgetting to drop white dots-eyes on their “heads” with mayonnaise.

On two pieces of lettuce or any edible leaves, place in-depth cherry tomatoes, turning them into ladybugs, with paws from strips of black olives, and make specks on the backs and heads from them.

In the center of the “Bees” salad, lay out a shamrock with a bright berry in the center from three leaves of blue basil. While fiddling with the decoration, the salad will soak - half an hour is enough for it. Serve as a cold appetizer. Decoration with bees and ladybugs can be either simplified or decorated according to your preference.

8. Homemade New Year's salad recipe "Watch"

This version of a salad of vegetables, fruits and boiled sausage (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial made of convex halves of boiled eggs, is simply bound to become a New Year's table decoration and will compliment the hosts.

Ingredients:

• fresh potatoes - 5 pieces;
• fresh carrots - 2 roots;
• fresh apple - 1 piece;
• fresh chicken egg - 6 pieces;
• fresh onion - 1 piece;
• pickled or pickled cucumbers - 2 pieces;
• green canned peas - 250 grams;
• boiled sausage (options: boiled chicken meat, ham, even boiled squid) - 200 grams;
• large red sweet pepper - 1 piece;
• mayonnaise - 200 grams;
• salt - to taste.

According to the home recipe, the Clock salad is prepared as follows:

1. Boil the vegetables in a small amount of salted water, cool and peel. Peeled vegetables, pickles and boiled sausage cut into small cubes. Finely chop the peeled onion, add salt and scald with boiling water in a colander.
2. Boil chicken eggs hard boiled and immediately place in very cold water so that their shells easily separate. Cut the boiled eggs, peeled and rinsed from small particles of the shell, evenly along. Set aside the whites, and finely crumble the yolks into a separate bowl.
3. Sausage (optional: meat, ham, boiled squid cut into small cubes). If your choice fell nevertheless on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in boiling water in a large volume, removed from heat, for 10 minutes. Then remove the squid and rinse under cold running water, with this will only remove the insides and cut the squid into squares. With this processing, you get an excellent versatile salad material that will not introduce a specific smell of seafood into the overall flavor range.
4. Peel the apple, remove the core and grate on a coarse grater.
5. Peel the sweet red pepper from seeds - cut out the hands of the "New Year's clock" from its longitudinal strips (one - minute, and the second - hour) and strips for laying out Roman numerals on the salad "dial" to decorate the "Watch" salad.
6. In a salad bowl with a flat bottom and a cylindrical shape, put chopped vegetables mixed with green peas, grated apple, meat component and mayonnaise, with the addition of table salt to taste. Compact the entire contents of the salad bowl with a spoon so that it, when turned upside down on a flat plate, retains its cylindrical shape. First, cover the salad bowl with a flat plate and only then carefully turn it over so that the "watch" lies on it without falling apart.
7. It can be simpler: put the salad mass on a flat beautiful dish, form the necessary semi-cylindrical convex shape, compacting it with a culinary spatula, cover it with a shallow cylindrical plate with a flat bottom, rotate it around its axis and gently lift it so that a salad figure similar to wall clock, the circumference of which should match the length of 12 egg halves with small intervals between them.
8. This is the most creative stage - decorating the salad in the form of a New Year's clock. To keep the egg halves well, gently coat the surface of the laid out salad. Arrange 12 egg halves in a circle, cut side down. Sprinkle the circle inside the laid eggs with grated yolk. From the center of the “dial”, place the hour-minute hands so that it is five minutes to 12 hours, which can be strengthened in the center with a shortened cooking skewer.
9. From the remaining red pepper, thinly cut into strips for sticking on the convex halves of the eggs, after brushing them with mayonnaise so that the numbers hold. Hard work - the result is impressive, especially like children, who can also be involved in decorating the "watch".

Like all vegetable salads with mayonnaise, Watches should also be infused for at least half an hour, after which they will take their rightful place on the festive New Year's table. Children will be especially happy!

9. The best homemade salad recipe "Royal"

Such a New Year's salad fully justifies its loud name, and its ingredients are quite expensive in price. But if you decide to treat everyone at the New Year's table in a royal way, then the Tsarsky salad fully realizes your noble intention. Cooking it is simple and fast enough.

Ingredients:

• boiled shrimp - 300 grams;
• salted salmon - 200 grams;
• hard-boiled chicken egg - 4-5 pieces;
• hard cheese - 300 grams;
• red caviar - 150 grams;
• ripe fresh and red tomatoes - 3 pieces;
• fresh herbs for decoration.

According to the home recipe, the Tsarsky salad is prepared as follows:

1. If the shrimp are frozen, let them thaw naturally and cook as you prefer in salted water. Cool boiled shrimp.
2. Hard-boil fresh chicken eggs and immediately, removing from boiling water, immerse in very cold water to make it easier to peel, peel the cooled eggs and rinse with water so that there are no small particles of the shell left. Grind boiled eggs on a grater. Grate hard cheese too.
3. Cut salted salmon into cubes. Leave boiled shrimp whole.
4. Wash the tomatoes, dry them with paper towels, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
5. Lay the salad in layers in this order:

The order of the layers in the New Year's salad "Royal"

• 1 layer - shrimp - mayonnaise;
• 2 layer - from crushed eggs - mayonnaise;
• 3 layer - salmon pieces - mayonnaise;
• 4 layer - tomatoes - mayonnaise;
• 5th layer - spread the grated cheese in an even layer.

On the top layer of grated cheese, it would be nice to have a saffron shade, a proportionate mesh of mayonnaise is applied. A teaspoon of red caviar is placed in each or through one cell. The salad must be formed so that there is room along the circumferential side for decorations in the form of boiled shrimp scallops or fresh chopped herbs.

As with any salad with mayonnaise, let the "Tsar's" salad brew for at least half an hour and place it on a place of honor on the festive table to the delight of guests and household members.

All well-known salads are cold appetizers, and you can cook them ahead of time in the evening, which somewhat facilitates the hassle of preparing a festive table. Having “spent the night” in a cool place, they will improve both their appearance and taste. But you need to get them to the table and serve them a little warm to facilitate the digestion of guests and household members.

For the festive table, it is better to prepare several types of salad appetizers with meat, fish, cheese and seafood, which will give the table the look of a rich feast and please different tastes and preferences.

It’s not bad at all for the convenience of guests to make salad doubles, that is, prepare two versions of one salad so that no one reaches for it across the entire table.

Housewives prepare some types of dishes not only for a holiday, but also in everyday life, and they are made festive by a beautiful and witty design and the love with which you prepare these New Year's salads.