Lush pancakes with milk, recipes. Fritters without yeast

Homemade breakfasts are always more attractive than snacks at catering points. Treat your family to a familiar dish with a new twist.

Agree that hearty and tasty pancakes are a great idea for a morning snack. It is easy to cope with such pastries, so even a debuting hostess will master the recipe without any problems, following our culinary recommendations. We offer the usual cooking recipe to diversify with raisins. It turns out lush pancakes in milk with a "pleasant surprise inside." So, get acquainted with the necessary products for the dough and start cooking.

Preparation of ingredients

The recipe will require products:

• chicken egg - 2 pieces;
• granulated sugar - 1.5 tablespoons;
• milk - 1 cup (200 ml);
• wheat flour - 1.5 cups;
• salt - to taste;
• raisins - a handful;
• soda - ¾ teaspoon;
• vinegar for quenching - 1 teaspoon;
• vegetable oil - for frying.

Step by step cooking process

A step-by-step cooking recipe will help novice housewives master the culinary science.

1. Take the declared number of chicken eggs and break them into a suitable dish.
2. Pour the desired portion of granulated sugar next. Those with a sweet tooth can increase the amount of the sweet ingredient.
3. Don't forget to season the eggs with salt.
4. Pour the milk over the eggs immediately.
5. At this stage, you will need a whisk or mixer. You need this kitchen appliance in order to mix well the ingredients already entered for the future dough. The mass in the end should be homogeneous.
6. Time to sift wheat flour. We recommend not to omit this process and not be lazy. So the pancakes will be more airy.
7. At the same time, add slaked soda, thanks to which the pancakes will be lush.
8. Mix well.
9. Add raisins (previously scalded with boiling water).
10. Knead the dough with a spoon.
11. Pour vegetable oil into the pan. The recipe uses sunflower, familiar to most housewives. Spread the dough on the pan with a spoon, grabbing the raisins.

Fry pancakes with raisins on both sides. Fritters should acquire a golden hue.

These are the lush pancakes in milk you should get.

We are sure that the surprise inside the delicious pastry in the form of raisins will be appreciated by your household. Read about what other toppings you can add to pancakes. Bon appetit!

Check out other step-by-step recipes and ideas for cooking delicious dishes on our website.

Step-by-step recipes for tender fritters in milk without yeast with apple, jam, pumpkin and banana, in the oven and pan, sweet and salty

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

12 gr.

carbohydrates

275 kcal.

Option 1: Pancakes with milk without yeast - a classic recipe

Lush appetizing pancakes are prepared with water, kefir, and milk. It contains a wide variety of ingredients. Like apples, zucchini, pumpkins, pears and berries. But today's selection will be devoted to pancakes with milk without yeast. And we will start with the classic recipe for this amazingly delicious pastry.

Ingredients:

• 154 grams of flour;
• 175 grams of milk;
• a pinch of salt;
• chicken egg (fresh);
• baking powder;
• 33 grams of sugar;
• refined oil for frying;
• vanillin to taste.

A step-by-step recipe for fritters in milk without yeast

Pour the cool milk into a dry, tall container. Crack an egg inside. With a whisk, mix the ingredients vigorously until a homogeneous consistency.

Now add sugar. Continue interrupting.

Once the sugar crystals are completely dissolved, sift the flour. Also add spicy vanillin, a little salt and a bag of baking powder. Pour in a spoonful of oil. Mix.

Heat a small amount of oil in the bottom of a suitable frying pan. Lay out in turn the workpieces, if possible, of the same round shape. Fry pancakes in milk without yeast until appetizing crust. Total time is approximately 25-29 minutes.

After wetting pancakes from fat, serve in addition with tea or juice.

Since we do not use yeast, we recommend that you do not give up baking powder. And if you don't have it, add some soda to the dough. However, do not overdo it, because in large quantities it is guaranteed to spoil the taste characteristics of our pancakes.

Option 2: A quick recipe for pancakes in milk without yeast in the oven

Proper kneading of dough for fritters is quite fast. And most of the cooking time is spent on their alternate frying. To make this process as easy as possible, we suggest baking pancakes in the oven. Then it will take only a quarter of an hour to create them.

Ingredients:

• 170 grams of cold milk;
• 39 grams of sugar;
• a glass of flour;
• baking powder in a bag;
• one egg;
• sunflower oil.

How to quickly cook pancakes in milk without yeast

Break an egg into a tall bowl, add sugar and pour a glass of milk. Whisk the ingredients in a blender until smooth.

Now introduce wheat (high grade) flour, as well as a bag of baking powder. Pour in a spoonful of refined oil. Replace a strong dough with a fluid consistency.

Spread baking paper on a baking sheet. Lubricate with a small amount of oil. Gaining dough for pancakes in milk without yeast with a spoon, form round shapes.

Cooking quick baked goods in the oven. The required temperature is 170 degrees. Baking time - 9-11 minutes. And make sure that the pancakes do not burn. Better yet, switch to a strong overhead fire for the last couple of minutes.

To give pancakes a pleasant aroma, you can add a little cinnamon or vanilla when kneading the dough. And pour a small amount of berry or chocolate syrup. Only in the latter case, reduce the amount of sugar so that the pancakes do not turn out too sugary.

Option 3: Pancakes without yeast in milk with apples and cinnamon

Apples are considered the most common fruit that is added to the pancake recipe. Which is not surprising, because they make pancakes juicy and fragrant. And to enhance the brightness of the taste, we advise you to use spicy cinnamon.

Ingredients:

• large sweet apple;
• incomplete glass of milk;
• cinnamon to taste;
• a glass of flour;
• frying oil;
• egg;
• baking powder;
• a couple of tablespoons of sugar.

How to cook

Mix a glass of flour with sugar, cinnamon and baking powder. In a separate bowl, beat the egg (fresh) with cold milk.

Combine the contents of the two containers and mix vigorously with a whisk.

Now throw a large (or medium) grated apple into the dough. Moreover, it is better to pre-peel the fruit and cut out the inside with seeds.

Mix again with a spatula. Heat enough oil in a frying pan. Fry pancakes in milk without yeast for a minute and a half (for one side).

Wipe off excess oil with paper towels. Serve hot or warm. Top with sour cream, jam or fresh berries.

Option 4: Yeast-free milk fritters with banana

Another popular fruit for pancakes is the unique and beloved banana. In addition, due to its viscous consistency, it will additionally bind the dough, and the workpieces will definitely not fall apart in a hot pan.

Ingredients:

• one banana;
• 145 grams of flour;
• two tablespoons of white sugar;
• 170 grams of milk;
• baking powder (sachet);
• salt in the dough;
• one fresh egg;
• sunflower oil (refined).

Step by step recipe

Wash the banana, wipe and peel the soft peel. Grind the pulp and mash to a puree.

Crack an egg into it. Add sugar. Stir until smooth (relative).

Gradually pour in the milk. As soon as all the ingredients are distributed among themselves, add the baking powder, a pinch of salt and wheat flour.

Knead a soft but thick dough. In parallel, heat oil in a wide thick-walled frying pan.

Form neat blanks of fritters in milk without yeast at the bottom. Fry pastries on each side for one and a half minutes.

Arrange the finished pancakes on a plate lined with paper towels. As soon as they absorb excess oil, transfer to a flat plate, top with sour cream and serve with tea.

In addition to the indicated method of using a banana, it can be cut into small cubes and invested at the last stage. You should not do this before, because the flesh of the banana quickly darkens in the air and can stain the pancakes in a cloudy dark color.

Option 5: Pancakes without yeast in milk with jam (no sugar)

Fritters can be cooked not only without flour or eggs, but also without sugar. What can sweeten them? It is enough to add a few tablespoons of your favorite jam to the baking composition.

Ingredients:

• three tablespoons of fruit jam;
• incomplete glass of fresh milk;
• egg;
• 155 grams of wheat flour;
• baking powder;
• sunflower oil for frying;
• vanilla to taste.

How to cook

Combine cool milk and a fresh egg in a container with high sides. Beat until relatively smooth.

After kneading the base of the dough, add flour. It is important to pre-sift and mix with vanilla and baking powder.

Stir the contents of the bowl with a spatula. You should get a thick and sticky dough.

In hot oil, fry the pancakes in milk without yeast. Each side will take 1-2 minutes. Stove fire - medium. When serving, do not be too lazy to blot the pancakes with napkins and add them with jam or sour cream.

As for the jam used. It can be anything. However, sweet and sour is considered ideal. In this case, pancakes will turn out to be moderately sweet with light sour notes.

Option 6: Yeast-free milk fritters with pumpkin and zucchini (salted)

We offer a salty version of pancakes at the very end. But that doesn't mean they're less tasty. Quite the opposite. After all, fragrant autumn pumpkin, spicy greens and juicy zucchini will allow us to cook a truly incredible dish. Let's try!

Ingredients:

• 120 grams of pumpkin;
• 100 grams of zucchini;
• a bag of baking powder;
• salt to taste;
• a glass of flour;
• chicken (fresh) egg;
• half a glass of milk;
• spices or fresh herbs.;
• oil for frying (refined).

Step by step recipe

Peel zucchini and pumpkin. Wash and cut into cubes. Throw into a pot of water. Cook for 20 minutes. Fire is medium.

After draining the water from under the vegetables, mash them with a fork or chop them directly in the pan with an immersion blender.

Crack an egg into the pumpkin and zucchini puree. While stirring the mixture, pour in the milk.

Also add baking powder, wheat flour, coarse salt and spices. Knead with a spatula the classic dough for fritters in milk without yeast.

In well-heated oil, fry round pancakes for a minute and a half on each side. Serve patted dry with towels and topped with ketchup or sour cream.

If possible, use fresh herbs instead of dried spices. It can be basil, and cilantro, and dill, and tarragon, and parsley. Wash the main grass thoroughly and finely chop with a wide knife.

Sweet, fragrant and fluffy pancakes in milk without yeast - a simple, but at the same time very tasty and satisfying delicacy that few people can leave indifferent.

This, at first glance, simple dish will be an excellent option for your breakfast.

It will please the household and will be a great start to a new day, and the variety of possible toppings from traditional sour cream, yogurt, condensed milk, honey and jam, to less common in the CIS, such as fruits, cinnamon, nuts, chocolate and maple syrup, will make any gourmet run for additive.

Making yeast-free pancakes is easy. We have prepared for you 4 different recipes for every taste.

Classic pancakes with milk. Recipe #1

Ingredients (for 8 pancakes):

• 1 cup flour
• 2 tablespoons of sugar
• a sachet of baking powder
• ¼ teaspoon salt
• 1 egg
• 1 glass of milk
• 2 tablespoons melted unsalted butter
• vanillin - to taste
• oil for greasing the pan

In a large bowl, mix flour, sugar, baking powder and salt and vanilla. Set aside.

In a separate bowl, whisk together the egg, milk, melted butter.

Make a well in the dry ingredients mixture in the first container and pour in the mixture from the second container.

Stir them until smooth, while avoiding overmixing, so that the pancakes are light and fluffy, not dense and flat. The dough should be a little lumpy.

Heat a skillet over medium heat, brush with oil.

For each pancake, place about ¼ of the dough in the pan. It is convenient to use a ladle for this purpose.

Fry the pancakes on one side for about 1-2 minutes, until bubbles appear on their surface and a golden brown crust at the bottom.

Then turn over carefully and cook for another 1-2 minutes.

Oil the pan before cooking each pancake to prevent sticking.

Chocolate pancakes in milk with chocolate cream. Recipe number 2

Ingredients:

For pancakes:

• 2 eggs
• 3 tablespoons of sugar
• 1 ½ cups milk
• 3 tablespoons melted butter
• 1 teaspoon honey
• 1 ½ cups flour
• ¼ cup cocoa powder
• 2 ½ teaspoons baking powder
• 100 grams grated dark chocolate
• 1 tablespoon vegetable oil for the pan

For cream:

• 1 cup cream 20% fat
• 200 grams chopped dark chocolate

For decor:

• fruits or berries

Cooking the dough

Separate the whites from the yolks.

In a large bowl, mix the yolks and sugar

Then add milk to the resulting mixture.

Beat the whites separately, and then add them to the yolks, sugar and milk.

Add and mix melted butter as well as honey.

In another bowl, mix the sifted flour, cocoa powder and baking powder.

Make a small hole in the middle

Pour in the egg-milk mixture.

Mix thoroughly to make the dough smooth.

Add grated chocolate and stir. Let the dough rest for 15-20 minutes.

Cream preparation

To make the cream, heat the cream in a small saucepan without boiling it.

Remove the cream from the heat and add the chopped chocolate

Then mix until smooth.

Pan cooking

Grease the heated skillet well.

Pour in ¼ cup of batter.

Cook over medium heat. When bubbles start to form on the surface of the pancake, turn it over and let it brown on the other side for about a minute.

Ready-made pancakes can be poured with cream on top and garnished with fruits or berries.

Fluffy pancakes with milk made from coconut flour. Recipe number 3

Ingredients:

• ¼ cup coconut flour
• 1 tablespoon sugar
• ¼ teaspoon soda
• ¼ teaspoon salt
• ½ cup milk
• 3 tablespoons liquid coconut oil
• 4 eggs

Mix all dry ingredients in one bowl.

Mix all other ingredients in another container.

Then pour the dry mixture into a container with a liquid mixture

Whisk thoroughly with a whisk or fork until all lumps are gone.

Heat some coconut or sunflower oil in a skillet, keep the heat medium to low so the pancakes don't burn.

Divide small portions of dough (about 3-4 tablespoons per hot skillet) at least 4.5 centimeters apart.

Wait until you see 5-6 bubbles, then flip with a spatula.

Cook for 2-3 more minutes on the second side.

Bon appetit!

Pancakes are a dish that helps me out very often. Like this in the morning, you get up, and the family is already sitting at the table and asking for something tasty. I literally in a matter of minutes quickly prepare for them delicious lush pancakes in milk without yeast. I serve them most often with milk and raspberry jam. Sometimes, when I don't have milk, I make tea with lemon and ginger.
According to this recipe, pancakes are quite lush and soft. However, I never add yeast to the dough; instead, I use the most common soda, which I first extinguish with vinegar. If I don’t have milk to make dough for pancakes, then I use kefir or homemade sour milk, and in this case I don’t extinguish soda. This is due to the fact that it, as they say, "reacts" with fermented milk products, they seem to "extinguish" it. Be sure to check out how to cook.




Ingredients:

- an almost full glass of milk,
- 1 chicken egg,
- ½ teaspoon of baking soda
- a little vinegar
- a pinch of rock salt
- 1-2 tablespoons of granulated sugar (if you plan to serve pancakes with honey or jam, then you can reduce or not add granulated sugar at all),
- 2 tablespoons of vegetable oil in the dough,
- 2 cups of flour.

Recipe with photo step by step:

Crack an egg into a bowl. Pour salt and granulated sugar to it immediately. Mix everything well with a whisk.




Then carefully pour in the milk.




Add soda, which is extinguished with vinegar.




Then add flour, mix vigorously. Most importantly, there should be no lumps. Therefore, when mixing, carefully “break” them, as it were.






At the end, pour vegetable oil into the dough.




Pour some oil into a frying pan and spoon in the batter. I will also tell you how to cook delicious and satisfying

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require compliance with the rules and serious practical training. They are prepared quickly and easily, they are adored by both adults and children.

Fritters can be prepared in many ways and with different ingredients. There are also a couple of chips to make them light as fluff. But, in general, there are usually no difficulties with cooking.

Let's see what and how you can cook delicious lush pancakes.

As usual, we will try to make out a variety of ingredients that are used to knead the dough.

Lush like donuts pancakes on kefir

Let's start with the most commonly used ingredient - kefir. It is easiest to get tender and airy pancakes with it.

Ingredients:

• Kefir - 250 ml
• Water - 40 ml
• Flour - 230 g
• Egg - 1 pc.
• Sugar - 3 tbsp
• Salt - 1/2 tsp
• Soda - 1/2 tsp

Cooking:

1. Mix kefir with water in a saucepan and set it to warm up on a slow fire. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can already remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough not to pour from a spoon, but to drain slowly from it.

If the dough is too thick, then you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. We heat the pan with vegetable oil, set a slow fire and put the dough on it in portions with a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute on each side.

From the indicated amount of ingredients, about 15 pancakes will be obtained. Enough to feed two.

Bon appetit!

Yeast pancakes in milk are light as fluff

Well, the surest way to make pancakes lush and airy is to cook yeast dough.

Ingredients:

• Milk - 2 cups
• Flour - 4 cups
• Dry yeast - 8-12 g
• Eggs - 1-2 pcs
• Sugar - 2-3 tablespoons
• Vegetable oil - 100 ml
• Salt - 1 tsp

The recipe calls for 250 ml glasses.

Cooking:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk stand for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Put the finished dough with a tablespoon in a pan with plenty of vegetable oil.

Before scooping the dough with a spoon, soak the spoon in cold water so that the dough does not stick to it.

6. Fry over low heat on both sides until golden brown.

That's all. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has turned sour, then it doesn’t matter - lush pancakes can also be made from sour milk. Many people think that they are even tastier.

Ingredients:

• Sour milk - 0.5l
• Sugar - 2 tbsp
• Egg - 1 pc.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• 3 cups sifted flour (250 ml)
• Sunflower oil

Cooking:

1. Break an egg into a bowl, add salt and sugar. We beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to drain from a spoon.

The finished dough must be left alone for 15 minutes to reach it. After that, you don't need to stir it.

7. Fry pancakes over low heat in a well-heated pan with sunflower oil. Oil should be poured as thick as a finger.

8. When we see that the pancakes are browned on the bottom, turn over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy fritters without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to accommodate the entire cooking process in 1 minute. I love videos like this.

How to make pancake batter with water without eggs

And here is a recipe for lean fritters, without milk and without eggs. But you will need yeast - if we want lush pancakes, then we cannot do without them in this recipe.

Ingredients:

• Water (warm) - 1 cup (250 ml)
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Flour - 2 cups (250 ml)
• Fast-acting yeast - 1 tsp
• Vegetable oil - 1 tbsp and for frying

Cooking:

1. Pour salt and sugar into a bowl of warm water. Stir until they dissolve.

2. Add the sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and hard to drain from a spoon.

If the dough is too liquid, add flour, and if it is too tight, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

In no case should the risen dough be stirred - you need to immediately start cooking

7. Put the dough on a preheated pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for lush pancakes on sour cream

In this recipe, sour cream is taken as the basis. Fritters are very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

• Sour cream - 1 cup (250 ml)
• Flour - 1 cup (250 ml)
• Sugar - 2-3 tsp
• Baking powder - 1 tsp
• Salt - 1/3 tsp
• Vanilla extract - 1/2 tsp
• Egg - 2 pcs
• Butter - to taste

Cooking:

1. Put sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. As well as salt and baking powder.

4. Thoroughly mix everything so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Spread the dough with a tablespoon on a preheated pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Air pancakes on yogurt

And finally, not the most popular, but very tasty recipe for lush fritters on yogurt. Just please don't confuse curdled milk with sour milk from the store. If you want to cook pancakes according to this recipe, then buy ready-made yogurt from grannies in the market.

Store-bought milk first turns sour and you can still cook on it. But then it does not turn into curdled milk, but simply goes out.

For cooking you will need:

• Yogurt - 0.5 l
• Flour - 2-2.5 cups (250 ml)
• Egg - 2 pcs
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 3 tbsp
• Sugar 1-2 tbsp

Cooking:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Mix until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to fill in the flour in small portions and mix it with a whisk. We add in several visits, we achieve the consistency of thick sour cream without lumps.

3. When the dough is ready, put it with a tablespoon on a preheated pan with a little oil (vegetable oil is already in the dough and the pancakes will not burn).

We put a slow fire and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we have considered the main products on which you can cook lush and airy pancakes.

Yes, there are still original recipes like pancakes on yogurt, but here it’s easy to guess that you can take the recipe for pancakes on sour cream as a basis.

And if you are interested in getting acquainted with the various options for kefir fritters in more detail, then I recommend that you do this on the website of my good friend Irina. https://willcomfort.ru/oladi-na-kefire.html She has a very scrupulous approach to recipes, so all dishes turn out with a bang.

Well, that's all for today, thank you for your attention.