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Lush pancakes with milk, recipes. Lush pancakes with milk without yeast

Lush pancakes with milk, recipes. Lush pancakes with milk without yeast

19.10.2019

Pancakes are a dish that helps me out very often. Like this in the morning, you get up, and the family is already sitting at the table and asking for something tasty. I literally in a matter of minutes quickly prepare for them delicious lush pancakes in milk without yeast. I serve them most often with milk and raspberry jam. Sometimes, when I don't have milk, I make tea with lemon and ginger.
According to this recipe, pancakes are quite lush and soft. However, I never add yeast to the dough; instead, I use the most common soda, which I first extinguish with vinegar. If I don’t have milk to make dough for pancakes, then I use kefir or homemade sour milk, and in this case I don’t extinguish soda. This is due to the fact that it, as they say, "reacts" with fermented milk products, they seem to "extinguish" it. Be sure to check out how to cook.

Ingredients:

- an almost full glass of milk,
- 1 chicken egg,
- ½ teaspoon of baking soda
- a little vinegar
- a pinch of rock salt
- 1-2 tablespoons of granulated sugar (if you plan to serve pancakes with honey or jam, then you can reduce or not add granulated sugar at all),
- 2 tablespoons of vegetable oil in the dough,
- 2 cups of flour.

Recipe with photo step by step:

Crack an egg into a bowl. Pour salt and granulated sugar to it immediately. Mix everything well with a whisk.

Then carefully pour in the milk.

Add soda, which is extinguished with vinegar.

Then add flour, mix vigorously. Most importantly, there should be no lumps. Therefore, when mixing, carefully “break” them, as it were.

At the end, pour vegetable oil into the dough.

Pour some oil into a frying pan and spoon in the batter. I will also tell you how to cook delicious and satisfying

Pancakes without yeast in milk are a simple breakfast dish that will appeal to both an adult and a baby. Sweet and airy pancakes are cooked very quickly, so every housewife, having collected simple products from the refrigerator, can please her beloved children and spouse with this wonderful dish in a matter of minutes. Just a few minutes and this simple, but tasty and satisfying dish will be ready, every housewife will certainly appreciate this recipe!

Ingredients

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Cooking instructions

1. Pour milk into a separate container, add eggs, as well as salt and sugar. Mix all ingredients with a whisk or hand blender.

2. Gradually add flour to the milk and egg mass. Stir constantly to prevent lumps from forming. Quench the soda with vinegar and add to the dough. Mix well.

3. The dough will be thin, similar to liquid sour cream, but much denser than traditional pancakes.

4. It is advisable to let the dough stand for about fifteen minutes and only then start cooking pancakes.

5. Heat the pan well. Add enough vegetable oil. Using a tablespoon, pour the dough into the pan, forming small pancakes. Once one side of the pancakes has browned, flip them over to the other side with a wooden spatula. Cook the pancakes over medium heat so that they are well cooked inside. If it turns out fluffy, you can cover the pan with a lid, then they will bake even better.

6. Put the finished pancakes on a dish. Serve them with honey or jam, cream or sour cream. They look really tasty and appetizing, treat your loved ones!

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Fritters are one of the most common dishes loved by both children and adults. If you need any pancake recipe, then you can easily find it on the pages of our website and find out how to bake them quickly. Here you can find out in great detail how to cook pancakes according to a specific recipe. And the accompanying photos in the recipes will help you not to make mistakes and do everything right. Cook pancakes for your family and friends, because this is a very simple, tasty and healthy dish!

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Classic pancakes with milk

An easy and quick option for making milk-based pancakes has long been popular. The second option for quick pancakes is with water instead of dairy products, but such products are not too tender and fragrant.

Ingredients for classic pancakes:

stack milk;
Art. l. vinegar;
soda - ¾ tsp;
salt - ½ tsp;
flour - 1 ½ cups flour;
egg;
sugar - 2 tbsp. l.;
oil - 2 tbsp. l. and for frying.

First, oxidize the milk by pouring a little vinegar into it.

Separately, beat the egg mass, prepare the ghee.

Combine bulk products in a large container.

By this time, the milk will be sufficiently oxidized, you can combine it with egg mixture and butter, pour it into the flour mass and knead the dough.

Put a spoonful of dough into hot oil and cook until bubbles appear on the top side. Now you can turn over for a couple of minutes, then transfer to a dish.

On a note. Serve with condensed milk, sour cream, fresh berry jam, jam, honey.

Quick recipe

When a large family urgently requires breakfast, hastily pancakes will come in handy.

After all, the hostess in the kitchen will always have:

milk - 1 liter;
flour - 4 stack. (may enter less);
eggs - 2;
sugar - 2-3 tbsp. l.;
salt - 1 tsp;
soda - 1 tsp;
oil - 2 l. in the dough and the same amount for cooking pancakes.
raspberries - about a glass.

Combine eggs with salt with a mixer, set aside for a while.

Warm up the milk and dissolve the sugar in it. Combine with egg mixture.

Mash the raspberries to a puree state and combine with the milk and egg mass.

Sift the flour in portions, stirring the dough with a spoon. The consistency will be like thick sour cream.

Pour in the prescribed amount of oil and leave for a few minutes.

Grease a frying pan lightly with oil and heat up. Spread a tablespoon of dough and bake, as in the previous version.

Serve with tea and jam - perhaps the best option for a delicious, sweet, hearty breakfast.

On a note. Adherents of a healthy diet can cook pancakes according to any recipe using wholemeal flour.

Fluffy pancakes with milk and yeast

Air pancakes can be made with yeast. The dough requires more time to prepare, because in addition to connecting with all the products, it needs time to increase in volume.

Pancakes come out not only lush, but also very tasty!

Pancakes with milk and yeast are prepared from the following ingredients:

milk - 2 glasses;
eggs - 1;
flour - 3 stacks;
oil - Art. false;
salt - 1 tsp;
sugar - 1 tbsp. l.;
dry yeast. - 1 tsp

Dissolve yeast, stirring, in warmed milk. After a quarter of an hour, they will begin to interact well and you can add other components - an egg, butter, salt and sugar.

Sift the flour in small parts into a mass and mix well. Leave for an hour and a half in a warm place so that the dough begins to rise. You can then bake as usual.

Yeast-free cooking method

If you don’t like yeast baking or yeast was not at hand at the right time, pancakes can be prepared without them. There is a chance that they will not rise very much - it depends on the freshness and quality of the product. But in any case, the pastry comes out soft, with a pleasant milky aroma.

Prepare in advance:

flour - 1.5 cups;
fatty milk - 2 glasses;
eggs - 2;
sugar - 2 tbsp. l.;
salt - a pinch;
van. sugar - 1 tsp;
drain. oil. - 2l.

Warm the milk slightly, beat together with the eggs. Slowly sift in the flour, stirring constantly. Salt, add the prepared amount of sugar. Stir until the smallest lumps are dissolved - the dough should be homogeneous.

Melt the butter and spread the dough in portions on it. Cook covered for 2-3 minutes on each side.

with soda

Baking soda is often used in baking because it helps create an airy, porous flour product. Fritters can also be cooked with baking soda. It is important not to overdo it with its quantity, otherwise the dish will acquire an unpleasant soda taste and smell.

We offer a recipe with soda:

eggs - 2;
sugar - 3 tbsp. l.;
salt - a pinch;
slaked soda - 1 tsp;
milk - 1 stack;
flour - 2 stacks;
oil.

With a mixer, beat the eggs with sugar into a frothy mass. Salt. Add milk to the resulting mass and mix again. Sift the flour-soda mixture little by little, mix until a homogeneous consistency.

The dough is ready to be baked in hot oil.

Advice. A small amount of vanilla or cinnamon can be added to the dough to give a subtle flavor.

On sour milk

If there is some milk left that has become sour, do not rush to pour it out! It comes in very handy for making fluffy pancakes.

Of course, there are a couple of factors to consider:

milk should initially be of high quality, then even in a sour state it will smell pleasant;
milk should not curdle.

Fritters with sour milk are prepared from:

flour - 1 stack. (you may need a little more, depending on the variety);
egg - 2;
sour milk - half a liter;
sugar - 2 tbsp. l.;
soda - ½ tsp;
salt - a pinch;
hot water - 3 tbsp. l.;
oil.

Work with a whisk (manual or automatic) a mixture of eggs with sugar and a couple of grams of salt until a foamy mass. Pour in the milk and whisk again.

Boil some water, collect the required amount in a separate glass and extinguish the soda in it. Then combine with the egg mass, mix.

Sift flour little by little, constantly working with a whisk. Put in hot water so that the soda works better for a quarter of an hour. After that, you can start baking in a hot pan.

Products are tender, porous, fragrant. Best served warm, of course.

On a note. Pancakes fried in butter are more aromatic due to the creamy taste.

With the addition of apples

Apples and cinnamon are a spicy, mouth-watering combination.

And in order not to dream of a sweet dessert in vain, we suggest cooking according to the following recipe:

sweet apples - 2 fruits;
milk - 2 stack;
eggs - 2;
flour - 2 stacks;
sugar - 1 tbsp. l.;
cinnamon - 1 tsp;
salt - a pinch;
soda - ½ tsp;
oil.

Initially, wash the apples, cut out the middle and leg, grate coarsely.

Then prepare the dough: mix all the ingredients well, add apples at the end and mix gently. Immediately start baking in a hot pan with oil so that the fruit does not give juice.

Sprinkle with powdered sugar before serving.

On a note. Apples can be cut into slices and put in a few pieces on the bottom of the pan, and pour the dough on top with a spoon.

With oatmeal

Adherents of a healthy diet and those who simply want to lose weight will definitely appreciate this recipe. Pancakes with oatmeal - what could be more interesting and healthier at the same time! Coarse fiber has a positive effect on digestion and saturates no worse than ordinary flour.

half a glass of fat milk;
1.5 stack. oatmeal flakes;
a couple of spoons of sugar;
a couple of eggs;
apple;
a pinch of soda and salt;
a few drops of lemon juice;
oil.

Pour cereal with milk, leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Work the mixture well with a whisk so that it turns into a homogeneous, mute foamy mass. Grate the apple, you can first remove the skin (optional). Combine all the blanks together and mix with a spoon until smooth.

The ingredients of banana pancakes are as follows:

banana - 2;
flour - a glass;
milk - a quarter of a stack;
egg;
sugar - ½ cup;
oil.

The easiest way to prepare the dough according to this recipe is with a blender. It perfectly grinds fruit and gives a thicker consistency to the finished dough.

So, first grind the peeled banana pulp - you get banana puree. After introducing all the products, each requires a separate study with a blender. Flour is added last, it is recommended to sift it in small portions.

Finished products acquire a brown tint.

with raisins

Raisins give a pleasant sweetness to pastries. Raisin pancakes can be served as a dessert, along with berry syrup or liquid jam. Cocoa, tea with milk and honey, homemade fruit compote are well suited as a drink.

raisins - a handful;
eggs - 2;
sugar - 2 table. l.;
a pinch of salt;
milk - stack;
flour - 1 ½ cups;
soda - ½ tsp;
vinegar, oil.

We combine the eggs with sugar, a small amount of fine salt in a convenient way. In the process, gradually pour in the milk, without stopping to work out the mass. The result is a homogeneous, light, foamy liquid. Then sift the flour, pour in the slaked soda and again work with a whisk. It turns out a slightly thick dough.

Rinse the raisins and at the same time add the oil to the dough. Mix with a spatula or spoon.

The dough is ready to be fried. Cook in the same way as in previous recipes, in hot oil. It is important not to overcook and use moderate heat so that the dough does not burn.

The fritters are very tender and sweet. Serve with aromatic cocoa, warm herbal tea with honey or a glass of milk.

Spring is in full swing, and so you want vitamins, fresh herbs! But what if you make not only tasty, but also healthy spring pancakes? They will go just with tea, and with any sauces, and as bread for the second and first courses. And how good it is to take them with you to a picnic or to work in a lunch box! Here, they simply cannot be compared with their sweet counterparts in terms of benefits and satiety.

I love pancakes in absolutely all forms - piping hot, a little warm, already cooled down, warmed up. In general, warmed pancakes and pancakes are tastier than freshly baked ones. At work, this will have to be done in the microwave, and here I am not responsible for the result. I don't use it. But if you put them in a well-heated frying pan - dry, without oil, and hold it under the lid for 5 minutes (or according to the situation, as well as depending on the fire), then pancakes and pancakes will take on a second life! Well, in nature, these pancakes in milk and eggs without yeast can be warmed up in foil on a fire like baking potatoes, or also in foil on the grill.

Step by step video recipe

In my opinion, savory pancakes and pancakes are universal pastries. And very tasty, too. In 95% of cases, I bake them without sugar. But it can be added to many options if desired. And in this case, it will be completely useless, because these pancakes in milk without yeast and soda - with herbs! That is, they are a priori eateries.

What greens to choose? Here, perhaps, there are two criteria. First - you should like the greens for their taste. Secondly, the more, the better! I took a whole vitamin ensemble. Now you can see it for yourself in the photo!

Ingredients:

milk - 350 ml
eggs - 2 pieces
salt - 0.75 tsp
premium wheat flour - 2.5 cups (

green onions - 1 bunch

dill - 1 bunch

cilantro - 1 bunch

leaf celery - 1 bunch

sunflower oil for frying

*1 cup = 200 ml liquid = 125 g flour

Pancakes with milk without yeast - recipe:

I broke the eggs, put salt in and beat them together with an ordinary whisk.

She poured milk and stirred.

I sifted the flour here. It took me 2.5 cups, that is, approximately 315 grams.
You may need a little more or less flour. It can be difficult to recommend the exact proportions, because the gluten in flour is different and depends on a lot of factors - the season, the climatic conditions of the wheat growing area, etc.

The consistency should be as in the photo - quite thick. If necessary, it can always be adjusted either with milk or flour in one direction or another.
So the basis of the test for pancakes in milk and eggs without yeast and soda is already ready. However, if you want, you can add a little baking soda or packaged baking powder. But in this case, I felt it was overkill.

All greens - green onions, dill, cilantro and celery - washed with cool running water. Then she thoroughly shook off excess moisture, blotted it with a towel. Finely chopped and sent to the dough.

Stir with a spoon until smooth.

Step-by-step recipes for lush pancakes on kefir: classic, with oatmeal, pumpkin, apple slices

2018-10-23 Marina Vykhodtseva

Grade
prescription

24263

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

17 gr.

carbohydrates

25 gr.

283 kcal.

Option 1: Lush pancakes on kefir without yeast - a classic recipe

Fritters are always desired by many people, especially children love this homemade and simple pastry. Cooking pancakes is very simple, and for sure, each of us, in childhood, our grandmothers spoiled them to their fill, and it’s not easy to stop eating pancakes, especially if you serve delicious sour cream, honey, berries or sauce to them.

If for some reason you didn’t get delicious pancakes, today’s recipe will definitely change the situation. Let's cook pancakes together for an afternoon snack, or treat our loved ones for breakfast.

Ingredients:

Water - 40 ml
Kefir - 250 ml
Wheat flour - 220-250 g
Salt - 1 pinch
Sugar - 1-2 tablespoons
Chicken eggs - 1 pc.
Soda - 1 tsp
Vegetable oil - 60 ml

Cooking process

Prepare all products according to the list, measure the indicated amount of each ingredient. Crack an egg into a bowl, add salt and sugar, beat with a whisk until smooth.

Pour kefir and water into a saucepan, rearrange the container on fire and heat slightly. It is not worth overheating kefir, otherwise it will seize with flakes, this is not what we need.

Combine kefir and a beaten egg with sugar in one deep container. Mix a little.

Now you need to pour in the sifted flour - it is better to add it not all at once, but in several visits. So, add flour and knead the dough with a whisk.

The result is a fairly thick consistency of the dough, do not worry, it should be so.

Add a little soda to the dough and mix gently.

Heat vegetable oil in a frying pan, put the dough with a spoon and fry the pancakes for about a minute.

After the fritters turn over and cover the pan with a lid, cook the fritters for another half a minute - a minute.

After a while, transfer the pancakes to paper towels, remove excess oil, then serve to the table, adding the family's favorite drink and sour cream, sauce, berries, fruits.

Bon appetit!

Option 2: A quick recipe for kefir fritters (lush without yeast)

A wonderful way to knead dough for pancakes in two minutes. It will take about ten more minutes to fry. As a result, in less than a quarter of an hour you can cook a wonderful breakfast or afternoon snack for the whole family.

Ingredients

a glass of kefir;
a spoonful of sugar;
0.2 tsp salt;
1 egg;
1 tsp soda;
1.3 cups flour;
oil.

How to quickly cook pancakes on kefir without yeast

Break the eggs into a bowl, add salt and sugar to the imaginary ones. Add kefir. Immerse the mixer, beat it all for one minute.

Pour flour with soda, beat the mass for pancakes for another minute with a mixer. The dough is ready!

Put the pan on the stove. If you use a bowl with a large diameter, then you can fry all the pancakes in two times. Pour in the oil, the layer thickness should be half a centimeter, warm it up.

We spread ordinary pancakes with a spoon, fry on both sides until golden brown. Transfer to a plate. You can lay down napkins or disposable paper towels to absorb excess oil.

So that the pancakes do not turn out to be very fatty and high-calorie, they need to be fried in well-heated oil. If the dough is laid out in insufficiently hot fat, then it will absorb it, it will turn out tasteless, splendor will suffer.

Option 3: Lush kefir oat pancakes without yeast

The recipe for pancakes on kefir, lush and without yeast, but with oatmeal. A wonderful recipe for a healthy and not quite ordinary dish. If there is no ready-made flour, then you can grind the flakes. But then be sure to sift so that large particles of oatmeal do not fall. After kneading, it is better to let the dough stand for a while.

Ingredients

0.1 l of kefir;
0.1 kg of fine oatmeal;
5 g of soda;
1 tsp Sahara;
some salt, oil.

How to cook

Whisk the egg with sugar and salt. No need to achieve lush foam, just bring the mass to uniformity.

Mix kefir with soda. We wait a few seconds. As soon as the reaction stops, mix with previously prepared eggs.

Add oatmeal, knead the dough. Set aside to let it sit for a bit. You can use part of wheat, corn, rice or buckwheat flour.

After fifteen minutes, put a frying pan on the stove, add refined oil, heat it up, but not to a haze.

Stir the dough with oatmeal thoroughly, scoop it up with a spoon and spread it into the heated fat. Fry the fritters on both sides. You can also serve oatmeal pastries with sour cream, jam or condensed milk.

Diet pancakes are prepared in exactly the same way according to this recipe, but it is advisable to use a non-stick pan for frying. It is oil that significantly increases the calorie content of dishes. If the presence of granulated sugar is embarrassing, then instead of it you can add honey, use other substitutes.

Option 4: Lush pancakes on kefir without yeast (with an apple)

The recipe for the simplest apple pancakes, which are prepared without yeast, are ruddy and fragrant. Apples can be used absolutely any at your discretion. There are puree-based recipes, but it is the pieces of fruit that are laid here, no preliminary heat treatment is necessary. If there is no kefir or it is not enough, then you can dilute the product with sour cream, milk, fermented baked milk.

Ingredients:

400 ml of kefir;
170 g apple;
1.5 st. flour (wheat);
10 g of ripper (or 6 g of soda);
2 eggs;
salt;
20 g of sugar;
0.3 lemons.

Step by step recipe

Peel the apple, cut it into small cubes of 0.5 centimeters. Pour the juice from the third part of the lemon on top, leave to soak. You can additionally sprinkle with cinnamon powder.

In a bowl for kneading dough for pancakes, send eggs, sugar, salt and beat a little. Pour in kefir. If the product is cold, then warm it up, but watch carefully, it should not curl up with cottage cheese. Mix everything together.

Pour flour and ripper, which is optionally replaced with baking soda, in any case, nothing needs to be extinguished, lactic acid is enough. Knead a thick, spoonable dough.

Pour the previously prepared pieces of apples in lemon juice into the dough, stir again, you can start frying the pancakes.

Spread the dough with apples on the pan with a spoon, leveling the top a little so that the thickness is uniform. Fry on both sides. Cook pancakes until batter runs out. Periodically add oil to the pan, as its amount will decrease.

In the same way, you can cook lush boats with the addition of raisins. But it is advisable to first wash it well and soak it in water for juiciness. Do not add in large quantities, 80-90 grams are enough for this test.

Option 5: Lush pumpkin pancakes on kefir without yeast "My sun"

The recipe for bright, yellow fritters. To knead the dough, you need a pumpkin, or rather a pulp puree. You can cook it specially according to the recipe or take a ready-made product. According to this principle, you can cook pancakes not only from pumpkin. The dough can be kneaded with apple, pear, banana and any other puree.

Ingredients:

160 g pumpkin;
0.15 l of kefir;
0.25 kg of flour;
ripper bag;
1.5 tablespoons of sugar;
a pinch of salt;
two eggs.

How to cook

Cut the peeled pumpkin pulp into pieces, pour into a saucepan, add a couple of tablespoons of water. Cook covered until soft. Cool and grind. You can grind or pierce with a blender.

Knead the usual dough for pancakes: mix kefir with eggs and sugar, shake until smooth, add salt. Only then introduce pumpkin puree, and after that a ripper with flour. We achieve the density of sour cream. It may take less flour if the puree is thick.

Heat oil in a frying pan. To make the pancakes lush and soft, pour a layer of about a centimeter.

Spoon out pumpkin fritters. We fry in the usual way on both sides, it is not necessary to cover the pan.

Any pancakes will be tastier with the addition of aromatic ingredients: vanilla, zest, ground cinnamon. If you like the rich taste of spices, then you can pour a little ginger into the dough, add chopped cloves, a pinch of saffron. Vanilla and cinnamon can be used to sprinkle finished pancakes, in this version it is better to first mix flavorings with powdered sugar.

Option 6. Recipe for fluffy kefir pancakes without yeast

Perhaps, any housewife dreams of learning how to bake lush and soft pancakes. And in order to cook just such, you need to master a few simple rules and subtleties of frying or baking a dessert. A classic recipe can help with this, where the composition of the dish includes a minimum amount of ingredients. In the future, the recipe can be changed, focusing on your taste preferences.

Ingredients:

kefir 1 or 3.5% fat (fat-free will not work) - 550 ml;
two eggs;
6 handfuls of flour;
baking soda - 25 grams;
baking powder for dough - half a teaspoon;
20 grams of salt and sugar;
oil for frying - 250 ml.

Step-by-step recipe for fluffy kefir fritters without yeast

In a large container, dissolve soda in slightly warm kefir.

Whisk the eggs in a clean bowl, work at low speed for a few minutes.

Enter the eggs into kefir, stir with a spoon.

Pour in sugar, baking powder, salt, pre-sifted flour, mix well until a thick mass. Be sure to add baking powder and soda, so the pancakes will turn out more magnificent.

Heat the pan, pour in the oil, warm it up a little, and spread the dough with a large spoon in the form of small cakes, fry first on one side for 1 minute, then on the other for the same time. While laying the pancakes in the pan, do not mix the dough often, otherwise the pancakes will settle and turn out to be not lush.

Place on paper towels to absorb excess oil.

Arrange on plates, pour sour cream or some kind of jam.

Do not add more sugar than indicated so that the pancakes do not burn. If you want the dessert to come out sweeter, pour over the finished products with condensed milk or honey. You can also sprinkle the pancakes with powdered sugar and nut crumbs.

Option 7. A quick recipe for fluffy kefir pancakes without yeast and eggs

If there are no eggs at home, it does not matter. There is a wonderful and quick recipe for air pancakes on kefir without this product, they turn out to be just as tasty and lush.

Ingredients:

fresh kefir - two 200-gram glasses;
flour - about 300 grams;
sand-sugar - 2 teaspoons;
baking soda - a spoon;
salt;
oil for frying - 180 ml.

How to quickly cook fluffy kefir pancakes without yeast

Heat kefir in the microwave, pour into a deep cup and dissolve sugar and salt in it.

Gently introduce the flour sifted through a sieve into the kefir mass a couple of times, stir with a table whisk.

Add soda and stir quickly.

Put the resulting mass a little ladle into a well-heated pan in oil, fry on both sides for about five minutes.

Transfer the finished pancakes to a dish, put sour cream or any jam next to it in a separate bowl.

It is very important not to overdo it with vegetable oil. It needs to be poured in so much that the pancakes are half immersed, but do not float in it.

Option 8. Lush pancakes on kefir without yeast with apples

Another recipe for yeast-free fritters. They differ from the rest in their unusual sweet and sour taste and indescribable aroma of apples. Fans of a variety of pastries with fruit fillings will be delighted with such a delicacy, and small children will also appreciate the taste of the dessert.

Ingredients:

2-3 cups flour;
sour apples - 2 pieces;
one and a half to two cups of 1% kefir;
baking soda - a quarter of a tablespoon;
15 grams of salt;
1 egg;
1 teaspoon of sugar.

Step by step recipe

Crack an egg into a small bowl, add salt, sugar and beat until fluffy.

Add kefir pre-mixed with baking soda, beat again with a whisk for a couple of minutes.

Pour flour into the egg-kefir mass with continuous beating.

Beat for about five minutes until thick. Be sure to make the dough thicker, so the pancakes will be even more magnificent.

Wash the apples, wipe dry with a towel and chop on any grater, add to the dough, stir.

Having heated the pan, put the dough in it in the form of cakes, fry until golden brown, turning it from side to another.

Serve, put on a dish, next to put a bowl of cream.

It is permissible to replace apples with slices of bananas or any dried fruits. Dried fruits before laying in the dough must be soaked and cut.

Option 9. Lush diet pancakes on kefir without yeast in the oven

No less tasty, soft and airy are kefir pancakes baked in the oven. And thanks to the fat-free kefir included in the composition, they turn out to be less high-calorie and healthy. Ideal for the diet of young children and people watching their weight.

Ingredients:

pshslo.

Step by step recipe

enichnaya flour - 4 handfuls;
1 egg;
2.5 teaspoons of sugar;
15 g of salt;
fat-free kefir - two cups;

First, sift the flour, mix it with baking soda.

Break an egg into a clean cup, add sugar and beat, pour in kefir warmed up to room temperature, mix thoroughly.

Whisk in flour while whisking frequently.

Mix to a thick, soft consistency. If flour is not enough, then add a little more. Be sure to bring the dough to a consistency like thick sour cream.

Grease a baking sheet with oil and spread the dough with a ladle in small cakes.

Place in hot oven for a few minutes.

Remove the fritters in a bowl. Place a creamer with fat-free sour cream next to it.

Similarly, you can bake pancakes on yogurt, milk.

Option 10. Lush pancakes on kefir without yeast with green onions

An excellent option for lush pancakes on kefir without yeast, it is impossible to break away from them. They are so lush, satisfying and juicy that it is simply impossible not to add them to your daily list of delicious, original dishes. And if, when serving, it is beautifully decorated with greens, then they will completely become a wonderful festive snack.

Ingredients:

six handfuls of flour;
fatty kefir - 250 ml;
6 green onion feathers;
testicle;
5 g salt;
baking soda - 25 g;
130 ml frying oil

How to cook

Rinse the green onions, dry with a clean cloth, chop and put into a bowl of a suitable size.

Pour in kefir 5%, mix.

Crack an egg, add baking soda, beat with a kitchen whisk.

Pour the sifted flour, mix with a spoon.

Put a tablespoon of pancake dough into the hot oil, and fry over low heat, turning from side to side.

Place pancakes on small plates, four pieces per serving, put one tablespoon of sour cream next to it.

If desired, along with onions, you can add chopped parsley and dill, a little fresh basil and cilantro to the dough, and add any spices or dried Provence herbs for more flavor.

Option 11. Lush kefir fritters without yeast

No less magnificent are pancakes on kefir with zucchini. It is important that they are prepared almost instantly and really simply. And the aroma of garlic causes a serious appetite. A great start to the day: hearty and tasty.

Ingredients:

2 small zucchini;
five cloves of garlic;
a couple of eggs;
130 ml of sunflower oil;
180 g flour;
1 teaspoon of salt;
baking soda - 25 g;
2 onion heads;
fresh dill - 1 bunch;
5 sprigs of parsley.

Step by step recipe

Chop the peeled zucchini into pieces and chop in a meat grinder. If the zucchini is young, then you can not take out the seeds.

Similarly, chop the peeled onions and garlic in a meat grinder.

Mix everything into one mass.

Rinse fresh dill and chop.

Add eggs, sifted flour, soda, salt, add dill to the squash mass, mix well.

Fry on one side and on the other until golden brown over low heat.

Spread the fried pancakes on napkins to get rid of excess oil.

Put in a deep plate with a slide, garnish with parsley leaves, put sour cream in a separate cup.

For a more pronounced taste, you can not chop the zucchini in a meat grinder, but grate it on any grater, chop the onion with crumbs, and pass the garlic through a press. And also add a pinch of different herbs.

Option 12: Traditional kefir pancakes (fluffy without yeast)

Pancakes are fried in a classic way in a frying pan in oil, the size can be made at your discretion, someone likes big cakes more, someone likes miniature balls. Most often, fritters correspond to one spoonful of dough.

Ingredients

two eggs;
0.25 l of kefir;
0.18 kg of flour;
20 g of sugar;
0.1 l of oil (fat, you can mix);
10 g of soda.

A step-by-step recipe for classic fluffy pancakes on kefir without yeast

Send eggs for pancakes to a bowl, add sugar and salt, beat for a minute with a whisk.

It is better not to take cold kefir for dough, warm it up slightly. Add a pinch of salt to it, pour soda, stir well. After the soda is extinguished, pour over the eggs. Stir everything together with a whisk.

Pour in the recipe flour. If suddenly the kefir is watery, it may take a little more product than indicated in the list of ingredients. Mix the dough until smooth. Bring to the consistency of thick sour cream. When typing not a spoon, the mass should slowly drain in a thick stream. We leave for ten minutes.

Pour oil into the pan, put on the stove. We make the fire a little above average, warm it up. You can check the readiness of fat with a drop of dough. If, when it hits the oil, it starts to bubble and move quickly, you can proceed.

Pancakes are laid out on a heated frying pan with a tablespoon. It is necessary to immediately give the cakes a rounded shape, you can oval, so that they turn out neat.

After the cakes are fried on one side, and small funnels appear on the dough on top, turn over. As soon as the second side is cooked, remove the pancakes from the pan, lay out the next portions of the dough.

Do not add more sugar to the dough than indicated in the recipe. In this case, it will fry and burn very quickly, the pancakes may remain raw inside. It is better to use sweet additives when serving: honey, condensed milk, jam, cream.