We all love delicious grandmother's or mother's pies with a sweet or just hearty filling. On kefir, any pastries are excellent, since the dough is well suited on this fermented milk product. Another advantage that kefir dough for pies in a pan has is that cooking does not take much time, as is usually the case when preparing other dishes.
Light and time-consuming dough, made from what is in the kitchen of any housewife. The recipe below is sure to please both children and adults. The dough is obtained even by novice cooks, do not be afraid of dough dishes - it's quick and easy.
Kefir dough for pies without yeast is prepared from the following products:
- flour - 400 g;
- kefir - 300 ml;
- sugar - 1 tsp;
- salt - 1 tsp;
- soda - 1 tsp;
- grows. oil - 1 tbsp. l.
- stewed cabbage or any other filling.
Cooking:
Advice! When laying patties on the pan, first place them seam side down.
- Mix all ingredients in a bowl except flour. We bring the mass to homogeneity, into which we subsequently add the sifted flour and knead the dough, while adding oil so that it is not sticky. Leave in the refrigerator for half an hour.
- We take out and divide approximately into uniform parts, future pies.
- Sprinkle the work surface with flour and form the balls into cakes in turn. We spread the cabbage or your favorite filling in the center and pinch the edges of the product. In parallel, lay out the already molded pies on a preheated frying pan. Fry until golden brown. Ready-made pies can be served with sour cream, kefir or without sauces.
Dry yeast dough
Pies according to this recipe are very airy, soft, even the next day after cooking, and taste good. You just have to strictly adhere to the cooking rules and the indicated proportions, and fried pies with dry yeast will come out excellent with any housewife:
- flour - 0.5 kg;
- salt, sugar, pepper;
- yeast - 2 tsp;
- eggs - 2 units;
- water - 50 ml;
- kefir - 200 ml;
- vegetable oil - 2 table. spoons.
- eggs - 4 units;
- a bunch of green onions.
Preparations take place in stages:
To speed up the fermentation process, the amount of yeast is increased by 2-3 times, or the water temperature is increased to 35 degrees.
- Mix the yeast with water and sugar, and let it brew for about 10 minutes to form a "cap".
- We put two teaspoons of sugar, kefir, yolks into the yeast water and stir well.
- Knead the dough gently so that it retains its softness and airiness. Lubricate the kneaded dough with vegetable oil and cover with cling film. We send the dough to rise in a warm place, you can wrap the dishes with the dough, but for now we start preparing the filling for the pies.
- Finely chop the green onion, boil the eggs and also cut into cubes. Season the onion mixture with salt and a tablespoon of vegetable oil, stir. The filling is ready.
- Knead the dough and let it rise again.
- We cover the workplace with flour, divide the dough into uniform parts. With a rolling pin or hands we form a cake and lay out the onion-egg filling. We heat the pan and put the pies on it, fry until a beautiful, uniform golden hue. Ready-made pies can be served at the table.
Yeast dough for pies on kefir
Yeast dough in any case turns out to be porous and airy, if you follow the instructions and do it with love. This recipe is sure to please your family and guests.
We will need:
- kefir - 200 ml;
- milk or water - 50 ml;
- butter - 70 g;
- yeast -8 g;
- egg - 1 unit;
- salt, soda, sugar - a pinch each;
- flour - 3 - 4 glasses;
- jam or cottage cheese, as a filling.
Yeast dough on kefir for pies is prepared as follows:
Advice! Do not hammer the dough with a lot of flour, then it will not be soft and porous.
- We introduce milk into the yeast, mix and leave until foaming on top.
- In a separate bowl, mix the following products: kefir, salt, sugar, egg and yeast. Mix everything together well.
- Pour the sifted flour into the kefir mass and knead the dough.
- We leave the dough to approach in warmth, you can wrap the dough for about 40 - 60 minutes.
If you use cottage cheese, add regular and vanilla sugar to it. Also for sweet pies, you can use jam or jam.
As soon as the dough has come up, you can form pies with your favorite sweet filling and fry in a preheated pan until cooked. When serving, you can sprinkle with powdered sugar.
Kefir dough without eggs
If there are no eggs in your house, and you really want pies, then there is a solution! This recipe not only does not require the use of eggs, but also cooks as quickly as possible. So if the guests are already almost on the doorstep, feel free to start cooking pies on dough without eggs.
Components:
- flour - 2 stacks;
- kefir - 1 stack;
- rast. oil - 3 table. l.;
- salt, sugar;
- soda - 0.5 tsp
Products made from unleavened dough will be crumbly and airy if a little cognac is added to the dough.
- potatoes - 0.4 kg;
- onion - 1 unit;
- salt to taste;
- frying oil.
In a clean bowl, mix salt, sugar to taste and pour kefir and stir well. We take soda and throw it into kefir, thereby extinguishing the soda. Add flour and start kneading soft dough. Pour oil into the kneaded dough, knead with your hands. On a sprinkled surface, continue to knead the dough, but do not hammer it with flour.
First you need to boil the potatoes, chop the onion and sauté in oil. Turn everything together into mashed potatoes - onions - this is our filling for fried pies.
We divide the dough into portions, roll it out, or knead the circle with our hands, on which we spread the potato filling. Fry the pies in hot oil on each side until golden.
We hope we were able to please lovers of fried pies with the most diverse recipes for preparing the base - dough. We wish you all bon appetit!
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Calories: Not specified
Cooking time: Not indicated
For a long time, one retiree went to her, a man no longer young, but at that time - a worthy option. And every time, when he came to visit, he brought me and my sister a gift - still hot appetizing pies with potatoes, rice, jam, meat and even cabbage wrapped in a newspaper. I don't know who fried them, but they were incredibly tasty! Other children are waiting for sweets and sweets, and Olya and I were waiting for Nikiforovich to eat pies.
A few years later, my aunt left this village and moved closer to us, but she still lives alone. And she cooks fried pies from amazingly tasty dough herself, and I come to her with pleasure for tea and for memories.
The dough is so simple, so tender and so tasty that even a beginner in the culinary business can cook it. But the pies are simply divine!
The recipe is designed for 15-16 pcs.
Ingredients:
- kefir - 300 ml,
- wheat flour - 350-400 g,
- vegetable oil - 3 tbsp. l.,
- sea or rock salt - 1 tsp,
- baking soda - 1 tsp,
- granulated sugar - 1 tsp,
- mashed potatoes for the filling or another filling of your choice.
Recipe with photo step by step:
First of all, we warm up a little kefir so that it is at body temperature, otherwise the soda will not react with it, and this will affect the quality of the dough.
Next, pour kefir into a bowl and pour in soda, mix until the mass bubbles to saturate it with oxygen. Then add sugar and salt, mix well until dissolved.
Pour in 1.5 tbsp. refined oil. This is a very important point - unrefined oils are good for health, but they absolutely cannot be used for baking. Such a dough will have a more viscous consistency, as a result, it will not bake. 
Lastly, add the sifted flour. 
We do this partially and at the same time add the rest of the oil and knead the dough until smooth.
We form a small ball and leave the dough to rest. 
After half an hour, knead the dough again. Cut into pieces.
We roll each piece of dough into a cake, in the center of which we spread the filling. 
We connect the edges, carefully close up and form a pie. 
Fry them on both sides in a hot pan until golden brown. 
last time we cooked
Probably, not a single store-bought pastry can replace homemade pies with apples, cabbage, cottage cheese, meat, potatoes, jam and mushrooms. And if traditional pies with yeast dough require time and skill, then even novice cooks can do kefir pies.
Our housewives always have the products for their preparation at hand: there is no kefir - it can be replaced with curdled milk, there are no eggs - you can do without them. No desire to fiddle with the oven? Just fry the pies in a pan.
The technology for making kefir pies is extremely simple: mix all the ingredients, knead the dough and leave it to “rest” for a while. In the meantime, you will have time to prepare the filling. Then make a sausage out of the dough, cut it into pieces and make cakes out of them. Put a little of the prepared filling on each cake and form pies. Leave them for a while to rise, and then fry them in a pan or bake in the oven. 10 minutes after the start of baking, brush the pies with a beaten egg. They will turn out very ruddy and appetizing.
By the way, kefir pies can act not only as a dessert, but also as a full-fledged snack if they use an unsweetened filling. The most important thing is that the products are of high quality and fresh. The quality of flour, for example, is quite simple to determine: good dry flour does not roll into lumps, but pleasantly crunches between the fingers. Of course, it is better to give preference to premium flour, but if there is flour of the first or second grade, it does not matter, add a little starch to it before cooking and sift. The airiness and tenderness of your pies will directly depend on this.
You can use any kefir for making dough. Kefir with a high percentage of fat will make your pies more satisfying, and the dough will rise faster. Do not use cold kefir for cooking, let it stand for a while at room temperature. If your recipe contains yeast, the fresher it is, the better. It is very important not to brew them, but to stir them in kefir. If you decide to fry the pies in a pan, put them on it with the seam down, but on the baking sheet, the pies are stacked the other way around - with the seam up. To make your pies cooked nice and even, raise the temperature in the oven gradually, while placing the baking sheet itself in a preheated oven.
However, enough theory, let's get down to practice and cook excellent pies on kefir!
Fried pies on kefir with cabbage, mushrooms and eggs
Ingredients:
For test:
1 egg
½ tsp soda,
½ tsp salt,
1 stack kefir,
½ stack sugar (less possible)
flour (add enough of it so that the dough resembles cottage cheese in consistency).
For filling:
4 eggs,
200 g mushrooms
1 onion
½ head of cabbage
vegetable oil for frying.
Cooking:
Chop the onion and fry it together with cabbage in vegetable oil. Add pre-boiled mushrooms and fry for another 2-3 minutes. Then add boiled eggs, salt, and the filling is ready. Separately, beat the egg with sugar, add everything else and gradually pour in the flour a little bit at a time so that the dough is thick, like a thick curd mass. Using a tablespoon, separate a small piece from the dough, roll it in flour to make a ball. Then sprinkle your hands with flour, take the ball, knead it into a cake and, filling it with stuffing, pinch the edges. Fry the finished pies in a large amount of oil in a heated frying pan on both sides.
Fried pies with potatoes, pickles and herbs
Ingredients:
4 stack flour,
1 stack kefir,
1 tsp salt,
1 tsp soda,
2 tsp Sahara,
2 tbsp butter,
2 eggs,
2 cloves of garlic
2 tbsp mustard,
1 pickled cucumber
4-5 potatoes
3 stack. vegetable oil,
2 tbsp lemon juice
greens - to taste.
Cooking:
Combine kefir with soda, add sugar, salt, eggs and butter. Stir and gradually, stirring, pour in the flour. Leave the dough for a while. For the filling, boil the potatoes and mash them into a puree. Put greens in a blender, add oil, cucumber, garlic and mustard and mix well. Add lemon juice and mashed potatoes. Roll out the dough, cut out circles with a mold, put the filling on them and form pies. Fry them in a hot pan in vegetable oil until golden brown.
Fried pies stuffed with liver and potatoes
Ingredients:
For test:
½ l of kefir,
1 egg
½ kg flour
2 tsp salt,
2 tbsp vegetable oil,
1 tsp soda without a slide.
For filling:
1 kg pork liver,
300 g fresh fat,
2-3 potatoes
3 bulbs
1 bay leaf,
salt, black ground pepper.
Cooking:
Pour kefir into a container, add soda, salt, egg, oil and mix thoroughly. Slowly add flour and knead the dough. It should not be too steep and at the same time should not stick to your hands. For the filling, rinse the liver, cut it into pieces and boil, add bay leaf, allspice, salt during the cooking process. Pass the finished boiled liver through a meat grinder, also pass the fat through the meat grinder, combine with the liver and pass through the meat grinder again. Boil potatoes, mash, add to the total mass and mix. Roll out the finished dough not too thin on a table sprinkled with flour, cut out mugs from it using a saucer, put a little filling in the center, and form pies. Fry the pies on both sides in a heated frying pan with vegetable oil.
Fried pies with minced meat and quail eggs
Ingredients:
500 g flour
250 ml of kefir,
125 g butter,
½ tbsp Sahara,
1 pinch of salt
500 g minced meat,
quail eggs (for each pie - 2 pcs.),
1 onion
2-3 garlic cloves,
greens, salt, ground black pepper, seasonings - to taste,
vegetable oil.
Cooking:
Melt butter and set aside. Add kefir, sugar, salt, gradually add flour and knead a smooth, elastic dough. Make a ball out of it, cover with cling film and leave at room temperature for 1 hour. For the filling, finely chop the onion and fry in vegetable oil for 5 minutes, then add chopped garlic to the onion and fry for literally 1 minute. Add the minced meat to this mixture and fry it, stirring well, until it changes color. Remove from heat, cool slightly and add herbs, salt, pepper, seasonings to taste. Roll out the finished dough into a tourniquet and divide into equal pieces. Next, roll each piece into a thin cake, put minced meat on one half of the cake and make two indentations in it, pour quail eggs into them, cover with the second half of the dough and pinch the edges. Carefully place the pies in a preheated pan with vegetable oil and fry on both sides until golden brown. Put the finished pies on a paper towel to remove excess oil.
Fried cottage cheese pies on kefir with apples
Ingredients:
For test:
3.5 stack. flour,
200 g cottage cheese,
1 stack kefir,
1 egg
1 tsp soda,
¼ tsp salt,
vegetable oil.
For filling:
5-6 apples
¼ stack. Sahara,
1 tsp without a slide of cinnamon.
Cooking:
Sift the flour, mix with kefir, egg, salt, soda, grated cottage cheese and knead the uncooked dough. Leave it on for 30 minutes. Peel the apples, remove the core, cut into small pieces or grate on a coarse grater and sprinkle with sugar and cinnamon. Roll out the “rested” dough and form pies. Fry them in a pan in oil until golden brown, transfer to a bowl and let stand for 15 minutes, then sprinkle with powdered sugar and serve with tea.
Fried pies with rice and eggs
Ingredients:
For test:
400 g flour
300 ml of kefir,
50 ml sour cream
3 tbsp vegetable oil,
1 tsp soda,
2 tsp Sahara,
1 tsp salt.
For filling:
4 eggs,
100 g of rice
1 onion
a few green onion feathers
2 tsp ground black pepper.
Cooking:
Add salt, soda, sugar to flour. Make a hole in the flour, pour kefir into it, add butter and sour cream and knead the dough. Cover the finished dough with a film or towel and let stand for 30 minutes. Chop the onion and fry in vegetable oil, boil the rice until half cooked, boil the eggs hard and chop finely. Mix all ingredients, add salt and spices. Wrap the filling in prepared dough cakes and fry the pies in a pan in vegetable oil on both sides until golden brown.
If unleavened dough is well suited for frying, then yeast dough is just perfect in the oven. Kefir gives the yeast dough even more softness and splendor.
Sweet pies with chicken and vegetables
Ingredients:
For test:
350 g flour
100 g of kefir,
50 g milk
70 g butter,
1 egg
1 tsp Sahara,
1 pinch of salt
6 g dry yeast.
For filling:
1 chicken breast
1 onion
2 cloves of garlic
1 chili pepper
2 tbsp ketchup,
1 can canned white beans in their own juice
4 tbsp vegetable oil,
1 tsp sesame seeds,
salt, black ground pepper, herbs - to taste.
Cooking:
Dissolve yeast in warm milk with sugar. Melt the butter and let it cool down a bit. In a large bowl, mix yeast, kefir, butter, egg and salt. Sift the flour here and knead a soft, slightly sticky dough. Leave the container with the dough in a warm place for 1 hour to rise, during this time punch it a couple of times. Grind the chicken fillet in a blender, adding ground pepper and chili pepper to it. In a preheated pan, fry the onion and garlic until golden brown, add the ground chicken fillet to them and cook, stirring, for 5-7 minutes. Puree the canned beans in a blender (drain the liquid), add it to the minced meat in the pan, mix and cook for another 5 minutes. Then add ketchup and greens to the total mass, salt and pepper to taste. If the filling seems liquid, hold the mass in the pan until the liquid has evaporated. Let the finished stuffing cool down. Make pies, place them on a baking sheet lined with parchment paper, cover it and leave in a warm place for 20-25 minutes until doubled in size. Brush the pies with a beaten egg, sprinkle with sesame seeds and bake in an oven preheated to 200 ° C for 25 minutes until browned. When they are ready, brush them with butter.
Kefir pies with cabbage and fish
Ingredients:
2 kg flour
1 liter of kefir,
80 g butter,
¾ stack. Sahara,
½ stack vegetable oil,
4 eggs,
2 sachets of fast acting yeast
2 g vanillin,
1 small head of cabbage
2 carrots
2 bulbs
2 cans of mackerel in oil
1 tbsp tomato paste,
1 tbsp sweet pepper mix
salt, allspice ground pepper - to taste.
Cooking:
In half a glass of warm water, dilute 2 tsp. sugar, pour in the yeast and let them swell. Warm the kefir a little, add sugar, salt, vanillin into it, beat in the eggs, pour in the melted butter and vegetable oil. Put the yeast in there and mix. Gradually add flour to this mass until the dough becomes dense, and knead it until bubbles form. Cover the dough with a napkin and leave for 1.5 hours to come up. When it increases by 2-3 times, punch it down and, after greasing your hands with vegetable oil, knead well again and leave it for 1 hour again. Cut the onion into small cubes and fry in vegetable oil. Grate the carrots, send to the pan with the onions and fry until soft. Chop the cabbage, add to the vegetables and simmer until tender. 5 minutes before the end of cooking, add tomato paste, a mixture of dried peppers, salt, allspice to taste, pour in a little water and simmer under the lid until tender. Mash the mackerel with a fork, add to the cabbage and mix. Stick on the pies, send them to the oven preheated to 200 ° C and bake until golden brown.
Butter pies with poppy seeds, raisins and walnuts
Ingredients:
4 stack flour,
2 stack kefir,
3 eggs,
1 st. Sahara,
150 g melted butter,
11 g dry yeast
1 tsp salt,
⅔ stack. poppy,
1 stack seedless raisins,
3 tbsp chopped walnuts.
Cooking:
Dissolve the yeast in kefir and add enough flour to make a batter. Cover it with a towel and put it in a warm place for 1 hour. Then add 2 tbsp to the dough. sugar, salt and, gradually adding flour, knead the dough. At the end of the kneading, gradually add the melted butter, cover the dough with a towel and leave in a warm place for 2 hours. Boil water, put poppy seeds in it and cook for 2-3 minutes, then transfer to cheesecloth and squeeze. Add washed and dried raisins to poppy seeds and grind this mixture in a blender. Then add the egg, sugar, chopped walnuts, vanillin to the mass and mix. Form the pies, put the finished pies on a baking sheet covered with parchment, let stand for 5-10 minutes, and then put in an oven preheated to 180 ° C and bake for 15 minutes, then reduce the heat and bake for another 15 minutes. Sprinkle the pies with powdered sugar.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
It is much easier and faster to do on kefir than a yeast base. That is why we decided to devote this article entirely to this topic.
We make quick dough on kefir for fried pies
There are many cooking options, but the fastest and easiest is the one that involves the use of kefir. However, it should be noted that such a base is more suitable for fried products. If you need to bake, then we suggest making a base using yeast.
So, we need:
- light flour sifted - from 3 glasses.
We knead the base
Fried dough is easy and simple to make. First you need to pour the fermented milk drink into a bowl and warm it up a little over very low heat. After that, the dishes must be removed from the stove and put baking soda into it. Intensively mixing the ingredients with a large spoon, you should wait until the kefir stops foaming. Next, you need to add salt and sugar to it, and also pour in without aroma. At the end of the process, it is required to put light flour, previously sifted in a sieve, into the base.
As a result, you should get a very soft and slightly sticky dough for kefir fried pies, which should be covered with a thick napkin and left warm for ¼ hours.
How to make pies?
The dough for molding is very good. To form products, it should be plucked from a common base, and then rolled into a not very thick, but not thin cake. In the future, any filling is required to be placed in its center. After this, the edges of the base must be strongly pinched with your fingers.
Fry in a frying pan
Delicious dough for fried pies on kefir is cooked very quickly on the stove. Moreover, after heat treatment, it becomes lush, soft, ruddy and very tasty.
Before you start frying the pies, you need to pour a sufficient amount of fat (vegetable) into the pan. The ideal option would be if the oil covers the bottom of the dish by 1 or 1.5 centimeters. After the pan has warmed up sufficiently, all the pies made on a kefir basis should be laid out in it one by one.
After frying one side of the products, they need to be turned over and cooked in exactly the same way. It should be noted that such a dough does not absorb a lot of oil, and therefore the pies are not very greasy.
Cooking dough for fried pies on kefir and yeast
Now you know how kefir dough is made for fried pies. However, it should be noted that it can be prepared in another way. In this case, you will need a bag. Using this ingredient, you will get a more fluffy and tender dough that will make the pies more beautiful, tasty and satisfying.
So the ingredients are:
- store-bought kefir with a fat content of 2.5% - 2 full glasses;
- sunflower oil without aroma - ½ cup;
- medium-sized white sugar - a large spoon;
- dry yeast - a small bag;
- iodized salt - dessert spoon;
- lightly sifted flour - from three glasses.
Knead the kefir-yeast base
Before kneading the dough for fried pies, you need to prepare the dough. To do this, you need to pour the fermented milk drink into an iron saucepan and heat it up a little over minimal heat. Next, white sugar should be completely dissolved in kefir, pour in the whole bag of dry yeast and put a couple of large spoons of flour. After mixing all the ingredients with a spoon, they must be covered with a towel and left near the hot batteries for half an hour. After this time, you should get a fluffy and airy dough, into which you should pour in flavorless sunflower oil, and gradually add salt and all the rest of the flour.
As a result of mixing the components, you should get a soft dough that sticks a little to your hands. In order for it to reach the desired state, it must be covered with a lid or some kind of rag, and then left in a warm room for 40 minutes. After the specified time, the dough will rise well and become completely suitable for sculpting pies.
How to form products and fry them in oil?
Sculpting pies from a kefir-yeast base should be exactly the same as in the previous recipe.
Prepared semi-finished products must be put in boiling vegetable oil and fried on both sides until browned. As a result, you will get very lush and tasty pies, which should be immediately served to family members along with a cup of sweet tea.
Making batter for pies
Have you ever made batter for fried kefir pies in a bread machine? The recipe for such a base will be presented to your attention right now.
So, we need the following products:
- store-bought kefir with a fat content of 2.5% - a full glass;
- fresh medium-sized eggs - 2 pcs.;
- iodized salt - ½ dessert spoon;
- medium-sized white sugar - a small spoon;
- table soda - a small spoon is incomplete;
- lightly sifted flour - 2 cups.
Mixing process
A bread maker is a very useful device for housewives, in which you can not only bake delicious homemade bread, but also cook any dough. To make a base for pies with it, you need to put all of the above ingredients into a bowl, and then set the kneading program for the time you need.
After the specified period, the dough will become homogeneous and of the consistency that you need. After that, it can be safely used for making pies.
How to fry?
Frying pies from batter is quite easy. First, in a hot frying pan with oil, you need to put a large spoonful of the base and distribute it in the form of a cake. Next, you need to place the filling on it and cover it with dough again. After frying the bottom of the products, they should be turned over and cooked in the same way.
I really like to cook various pies, bread or pies from dough, so I collect all the most interesting recipes and periodically try them in practice. Today I want to offer you a simply amazing dough for kefir pies. I already have one favorite dough - yeast, recipe, now there will be another one, on kefir.
After all, as it sometimes happens with us, there is kefir left and you don’t know what to cook from it, or your family asks for pies, the yeast has run out, or vice versa, there is no kefir. For such cases, I have proven dough recipes for fried pies, both with yeast and kefir, in general, for all occasions, as they say.
I share the recipe, I think it will come in handy for you and more than once will help out. The dough turns out to be very tasty and soft, and the composition will pleasantly surprise you - you can say almost from nothing.
Dough for pies on kefir
Products:
- Kefir - 0.5 l
- Vegetable oil - 1 tbsp
- Sugar - 1 tsp
- Salt to taste, I take about 0.5 tsp
- Soda - 0.5 tsp
- Flour - about 3-3.5 tbsp
Cooking:
Kefir is slightly heated, add salt, sugar, soda, vegetable oil to it, mix well. We begin to gradually add flour, you may need a little more of it or vice versa a little less than I indicated.
Knead a soft dough, it is very pleasant to the touch. The main thing here is not to overdo it with flour. You don’t need to knead for a long time, it’s not yeasty, I knead for 5 minutes.
Cover with a towel and leave it for 30 minutes.
After 30 minutes, cut off a piece of dough, divide it into equal parts.
We roll out the cakes, put the filling.
We pinch the edges and form a pie.
As soon as enough has been stuck, you can start frying. Fry in vegetable oil on both sides.
I got about 34-36 pies in total. They remain soft the next day, try it, I think you will appreciate this dough for kefir pies. Delicious and not hard.
