Recipes for popular desserts. delicious desserts

Desserts are loved by most children and adults. Cakes, pastries, muffins - all this is an adornment of any holiday table.

The easiest in The easiest to prepare desserts cooking desserts

And sometimes desserts can be called a real work of culinary art. But not only for the holidays of the hostess preparing delicious pastries. Agree, a cookie or a cupcake with a cup of tea or morning coffee will make the start of the day more pleasant and inspiring. Well, if kids live in the house, then you simply cannot do without tasty, but at the same time healthy desserts!

But what if the hostess is sorely lacking time? It is no secret that today a large number of modern women not only run the household, but also work. In addition, situations are not uncommon when a dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less tasty desserts will come to the rescue. Even a novice hostess can cook them, and perhaps they will be the beginning of your culinary experiments and masterpieces.

We bring to your attention several types of desserts that will surely delight your loved ones, but at the same time will not take much time. They are relatively easy to prepare.

Light watermelon and strawberry dessert

Jellied light dessert - fruit pie

The main advantage of the jellied pie is the minimum of cooking processes. In fact, you only need to thoroughly mix all the ingredients and, placing the mixture in a mold, bake in the oven. Jellied pies with apples are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can be safely called an economy option. Another advantage of the jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings. But today we are talking about desserts, so we offer one of the most popular recipes - jellied pie with apples.

Ingredients:

• 3 apples
• 2 eggs
• 1 cup of sugar
• 1 glass of kefir
• 300 gr flour
• 90 gr olive oil
• 1 tsp baking powder

Cooking

1. Combine eggs and sugar beat well until fluffy foam, add kefir and olive oil. Mix and add baking powder. Before adding to the mixture, it is recommended to sift the flour at least twice. Then the flour is added to the dough and mixed well until the lumps disappear completely.
2. Peel apples, remove the core and cut the pulp into cubes. We send the cubes of apples into the dough, mix gently. The form for the pie should be greased with oil, pour the dough and put in an oven preheated to 200 degrees. The cake is baked for about 40 minutes.
3. The finished cake can be decorated with powdered sugar.

Easy curd dessert without baking

In fact, there are a huge number of recipes for making desserts without baking. They are of varying complexity, but for the most part they do not take much time.

We want to draw your attention to healthy curd desserts without baking. The recipe we offer does not contain eggs and flour, which means that you do not have to worry about the figure.

Ingredients:

• 500g soft cottage cheese
• 300 gr yogurt (sour cream 10%)
• 30 gr gelatin
• sugar to taste
• any fruit

Cooking:

1. Combine cottage cheese in a deep container, yogurt and sugar, mix thoroughly. Instead of sugar, you can add a little natural honey.
2. In a separate small container dissolve gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, put it on a small fire and stir until completely dissolved. After that, gently add the gelatin to the curd mass in a thin stream and mix. Put your favorite fruit slices on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes to meet guests.
3. To serve dessert, you will need to remove it from the mold, turning it over - the fruit will thus be on top. If desired, you can pour syrup over this most delicate curd dessert and garnish with mint leaves. Such dishes are traditionally liked even by not the biggest lovers of cottage cheese, due to their tenderness and pleasant taste.

Easy Desserts - Ideas

Light dessert - yogurt with strawberries

Light dessert - lemon mousse with cookies

Light dessert - ice cream, biscuit, strawberry

Light dessert - coffee mousse

Light dessert - lemon sorbet

Light dessert - popsicles

Light dessert - apple circles with peanut butter

Light dessert - baked apple

Light dessert - banana circles in chocolate

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from cottage cheese mass

Ingredients: cottage cheese mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

No holiday is complete without delicious desserts. When planning a festive feast, we rush to the store to buy a festive dessert. And learning how to cook truly delicious desserts is the dream of almost every real hostess. After all, you must agree how pleasant it is to put on the festive table the most delicious desserts that you have prepared yourself, and not purchased in a store. Is not it? Believe me, cooking desserts is not at all difficult, but simple and pleasant. This subcategory exists precisely so that you learn how to prepare a delicious dessert without much difficulty. This subcategory contains recipes on how to cook the most appetizing, delicious, original and unusual-looking desserts. Here you can find recipes on how to make delicious and easy desserts, quick and delicious desserts, as well as easy and delicious desserts. With such a variety of desserts, which are selected in this subcategory, everyone will be able to choose a dessert for their taste and occasion. Be it a dessert for the daily menu, birthday, children's party or any other holiday. This subcategory has desserts for all occasions. Also here are delicious desserts with photos. Dessert recipes with photos will help you not only in cooking, but also decorating and serving dessert. You can borrow the most original presentation ideas to surprise guests and loved ones. Choose your favorite recipes for delicious desserts and be sure to try to cook them. After all, delicious desserts are prepared quite quickly and simply. Now you know how to make a delicious dessert, so you can quickly start the cooking process in order to please and surprise your family and friends with your culinary skills after a while.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them with mirror glaze. How to cook such an exquisite dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 grams of wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is quite simple.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: biscuit, cheese, cream, sugar, cocoa, liquor, banana, coffee, mint

Tiramisu is a very tasty dessert that I can make myself at home. I suggest you do this too, for this I described a detailed recipe for its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of Mascarpone cream cheese;
- 150 ml. cream;
- 50 grams of powdered sugar;
- 25 grams of cocoa;
- 30 ml. liqueur "Amaretto";
- 1 banana;
- coffee;
- sugar;
- mint.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

Dessert- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one particular confection has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet foods can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are, as a rule, flour products, for example, muffins, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, candies, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those versions of this dessert that are subjected to heat treatment are invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a specific step-by-step recipe with a photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, then you should remember that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step-by-step photo recipe.

Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana Cracker Cake

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. A glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.

Sweet quick rolls

Quick and for tea can be prepared from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to yogurt (add more sugar if you prefer). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Cake "potato"

The famous "potato" cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.

Ingredients:

1. Cookies - 120 g.
2. Condensed milk - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Butter - 120 g.

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of components is indicated in tablespoons):

• 4 tablespoons of flour.
• 2 spoons of sugar.
• 2 spoons of cocoa.
• 2 spoons of milk.
• 2 spoons of butter.
• 1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served on the table.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
3. Sour cream - 270 g.
4. Cottage cheese - 230 g.
5. Flour - 0.4 kg.
6. Raisins - 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.

Homemade sweets "cow"

The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.

Ingredients:

1. A glass of milk.
2. Three tablespoons of honey.
3. One and a half cups of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

1. Bank of condensed milk.
2. A pack of cookies.
3. Fatty sour cream - 800 ml.
4. A pack of gelatin (20 g).

Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the mold (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.

"Bounty"

Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

1. Cookies - 230 g.
2. Half glass of water.
3. Cocoa - two tablespoons.
4. Half a glass of sugar.
5. A teaspoon of cognac.
6. Butter - 90 g.
7. Coconut flakes (several packs) - 90-100 g.
8. Powdered sugar - 90 g.

For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert from cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

1. Cottage cheese - 270 g.
2. One banana.
3. Two tablespoons of powdered sugar.
4. A spoonful of almonds.
5. A spoonful of grated chocolate.
6. A teaspoon of instant coffee.

Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:

1. Banana.
2. Toast bread - three pieces.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.

Curd soufflé

What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.

Ingredients:

1. Cottage cheese - 260 g.
2. Flour - 40 g.
3. Sugar - 70 g.
4. Four eggs.
5. Lemon peel.

Cooking should begin by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.

We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.

sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter - 50 g.

In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.

Chocolate mousse

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 g.
3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in a pan

Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.

The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.

Dough Ingredients:

1. Cottage cheese - 220 g.
2. One egg.
3. Flour - 320 g.
4. Sugar - a tablespoon.
5. Vinegar, soda.

Cream Ingredients:

1. Cottage cheese - 210 g.
2. One egg.
3. Milk - 240 g.
4. Sugar - a tablespoon.
5. Butter - 120 g.
6. Lemon peel.

Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to the preparation of the dough. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.