Salad recipes with crab sticks. Cooking simple and delicious salads at home

By preparing products according to these recipes, you can cook completely different dishes from the same set of products. Delight yourself and your loved ones with light salads of simple preparation. Any recipe does not require a long cooking time, so you can literally create a culinary work with excellent taste in just half an hour.

In the last article, we have already met with various cooking methods. And we learned that such meat is combined with many products. These are various vegetables, and fruits, and cereals, and herbs. They can be cooked with other seafood, or even canned fish.

Today's salad cycle belongs to the classic category. I’ll tell you right away why they are classified that way.

In fact, everything is very simple. Since even in recent times these products were in terrible shortage, there were practically no recipes for them. In fact, there was only one recipe in two versions.

The first included ingredients such as crab sticks, eggs, corn, rice, green onions, herbs and mayonnaise.

And in the second, a fresh cucumber was also added. That is, in summer, when vegetables were available, it was added, and in winter, when there was no such abundance of fresh vegetables in stores, it was not used accordingly.

Currently, the geography of classic salads has expanded somewhat. And I propose to get to know her better in today's article.

Classic salad recipe with cucumber, rice and corn

In this recipe, we will use crab sticks as the main ingredient. But if you are lucky enough to get the appropriate meat, then you can and should cook from it.

We will need:

• crab sticks - 200 - 250 gr
• eggs - 4 pcs
• boiled rice - 1 cup
• cucumber - 1 pc (medium)
• canned corn - 1 can 300 - 350 gr
• green onion - 0.5 bunch
• greens, parsley or dill - 0.5 bunch
• mayonnaise - to taste

I don’t use salt in this recipe, since I boil the rice in salted water, and the sticks and mayonnaise already contain salt.

But as they say, "The taste and color ..." Therefore, keep the salt in mind, and if necessary, the contents can always be salted.

Cooking:

Salad ingredients can be cut in various ways - large and small cubes, or thin straws. Or some of the components can be cut in one way, and some in another.

I will show how I did it today, and you decide for yourself how you want to see the dish.

1. First of all, you need to boil rice in lightly salted water. I would advise you to use parboiled rice. Firstly, it does not stick together, and secondly, it increases in size much stronger than usual.

Significantly, it's four times. That is, if you take 1/4 of a glass of a steamed product, you get a glass of boiled.

By the way, we just use this effect when we cook.

2. Boil eggs until hard, then peel and cut into small cubes.

3. Cut cucumbers into thin, not very long strips. It is best that the cucumber skin is not rough. Try before you cut. If it does not chew well, then it is better to clean it.

Although, of course, cucumber with its juicy green color looks better.

Chop all the ingredients and put in a bowl.

4. Cut the sticks into two or three parts and then cut into small strips, or disassemble into fibers. Also put them in a bowl.

5. Add chopped greens and rice.

6. Drain the liquid from canned corn using a colander. Then pour it into the total mass.

7. Add chopped green onions and mayonnaise.

You don't need to add a lot of mayonnaise. We need to leave the taste of the products, and not replace it with the taste of one mayonnaise. Therefore, add it in doses. Put a little, mix. See what the consistency turned out to be, taste it. Is everything enough, is salt needed.

In terms of ingredients, everything should be on top, since everything has already been calculated. But add salt and mayonnaise, as you like.

8. You can serve the salad in a deep, or on a flat plate, laying it out in a slide. In both cases, it will look fresh, beautiful and very positive.

You can put it in the refrigerator for 20-30 minutes to cool. And you can immediately serve it on the table.

The ingredients can be cut and two to three hours before the feast. Let this time stand in the refrigerator.

The only thing I would like to draw your attention to is that if you prepare a salad much in advance, then do not season it with mayonnaise. Refuel just before serving.

Now you can try it. It turned out, as expected, tender, satisfying, with fresh cucumber notes. The aroma is very appetizing and exciting. The taste is amazing. Although it has been prepared for the table many times, but every time you are amazed at how tasty it can be, it would seem from very simple ingredients.

Crab salad with cucumber and corn without rice

If you want to get a lower calorie result when cooking, then you can exclude rice from it. Of course, not only calories will decrease, the taste will also turn out different.

Cucumber and crab taste will be more pronounced. And a little more will appear in the taste of sweetness, this is from corn.

We will need (for two large portions):

• crab sticks - 100 - 150 gr
• cucumber - 1 pc.
• corn - 150 gr, or 0.5 cans
• eggs - 3 pcs
• green onion - 2 stalks
• dill, parsley - 0.5 bunch
• mayonnaise - to taste
• salt - to taste

For decoration:

• chinese cabbage - 2 leaves
• green onion - 1 - 2 feathers
• greenery
• cucumber
• pomegranate seeds - 1 tbsp. spoon

Cooking:

I decided to make this recipe for dinner tonight. And we will have it for two persons. Therefore, I will cook it in portions, using a culinary ring for decoration and serving.

But if you wish, you can cook it in a common dish.

1. Boil eggs, cool and cut into cubes. If there is an egg cutter, then you can use it. With its help, the pieces are smooth and neat.

2. Cucumbers cut into cubes. In this recipe, we will cut all the ingredients in this way.

3. Cut the sticks lengthwise into two equal halves. Then grind them so that the size of the cubes is the same with other components.

As you prepare the products, put everything in a common bowl.

4. Add chopped green onions there and spread the corn, from which all the liquid was previously drained. This must be done so that the salad does not float.

5. Add chopped greens. I decided to use both parsley and dill for a richer flavor. Parsley will give a delicate delicate taste, and dill - an incredible aroma and appearance. How can you give up something?

As well as in the previous recipe, you should not enter it much. Do it gradually, you can always add if the need arises.

7. Mix the mass and try. You can add some salt if needed.

8. Then prepare two serving bowls and a metal cooking ring. If there are two rings, then cook them both. If there is one, then we will do it in turn.

Line the bottom of the plate with a green leaf and place the culinary ring in the center. Fill it tightly with salad, lightly tamping the contents with a tablespoon around the entire circumference. This must be done very carefully if you will serve immediately. If the mass is loose, then it will not hold its shape and fall apart.

9. You can send the dish to the refrigerator for 30 minutes. But you can immediately remove the ring and continue decorating.

Make slits on the onion and form branches. Cut thin strips from the cucumber with a vegetable peeler, fold them in half. Arrange everything nicely and sprinkle with pomegranate seeds.

And you can serve it to the table. This is the beauty we have. And not only beauty, but also deliciousness!

Salad with crab sticks and green apple

Cucumber in some versions of the salad can be omitted. And use a green apple instead. I also know that not everyone likes mayonnaise. So do not refuse them a delicious meal! Moreover, you can always find an alternative to mayonnaise. And I suggest replacing it with a sour cream based dressing.

We will need:

• crab sticks - 200 gr
• boiled eggs - 5 pieces
• corn - 1 can
• boiled rice - 1 cup
• green apple - 1 pc.

For refueling:

• vegetable oil - 3 tbsp. spoons
• apple cider vinegar 6% - 1 tbsp. spoon
• mustard - 1 teaspoon
• sour cream - 7 tbsp. spoons
• salt - 2 pinches

Cooking:

The salad is very simple. And it can be prepared both for a holiday and for everyday meals. It is clear that if you decide to cook it for the holiday, then you need to think about how to decorate it. If you cook for lunch or dinner, then you can serve it right in the bowl in which we cook it.

Or shift to a more beautiful one.

1. Boil and cool rice in advance. If you use ordinary rice, then take it in a dry form a little less than half a glass, or maybe half. During cooking, it will double in volume.

If you use steamed rice, then take it dry only 1/4 cup. As I said, it will increase four times during cooking.

2. Peel the apple and cut into cubes. Also cut eggs and crab sticks. Put everything into a bowl.

3. Add corn, which must first be drained of all liquid.

And then chilled rice. Salt to taste and stir.

4. Prepare dressing. To do this, simply mix all the ingredients. If there is no apple cider vinegar, but there is a lemon, then you can add it. As well as one tablespoon of vinegar.

The dressing will have the same consistency as mayonnaise.

5. Top up the contents with the required amount of dressing. If the sour cream was thick, then the entire dressing will go away, but if it is watery, then it may remain. But it's better to have more than not enough. And then you have to spend time to finish it. It can be used for another dish. Until then, store in the refrigerator.

Everything, you can immediately serve to the table and enjoy a delicate, pleasant and fresh taste.

Recipe with crab sticks and white cabbage

I don’t know if such a dish can be attributed to today’s topic of recipes. But still, in the literature, I met a description that this particular recipe is a classic in this class.

We will need:

• crab sticks - 200 gr
• fresh cucumber - 2 pcs
• white cabbage - 200 - 250 gr
• boiled potatoes - 3 pcs
• corn - 1 can
• boiled eggs - 4 pcs
• greens - 0.5 bunch
• mayonnaise - to taste

Cooking:

The preparation of the dish is very, very simple. Therefore, it does not require a particularly thorough description of the steps.

1. Dice cucumber, sticks, potatoes and eggs. Cut the cabbage into small short strips. Transfer all chopped ingredients to a bowl.

2. Add canned corn, from which all the water must first be drained. Chop and add fresh herbs.

3. Salt to taste and season with mayonnaise.

If you have prepared a salad, but you will not eat it immediately, then do not season with mayonnaise ahead of time. Refuel before serving.

Here is such a simple and quick recipe.

By the way, you can not use potatoes in this recipe. In this form and combination, it will turn out to be easier. In this case, you can fill it with the dressing that was suggested in the previous recipe.

And cabbage can be taken not only white, but also Beijing. We have already prepared. But there is no such thing. But there is a video recipe in which you can see how to make a flower from a head of this cabbage.

And here I would also like to put a video.

red caviar salad recipe

In this video, you can clearly see the entire process of preparing a salad. And if something was not clear from the description, here you can fill in the gap.

And also, you can see how an easy-to-prepare salad can be decorated and served for the holiday. This is just one of the options. You can decorate and serve as your imagination tells you.

Crab salad "Corn"

For example, my fantasy told me to arrange it in the form of corn. In this case, the recipe can be taken absolutely any of the options proposed today.

You can cook the workpiece even with rice, even without it; even add a cucumber, though not. But two components in the salad must be present - this is crab meat, or sticks and canned corn.

I was a little lazy, and just sprinkled the cob with corn grains. Well, maybe I was not even too lazy, but simply did not find the right time for the correct design. After all, here it will need a lot.

And not for cooking, but for laying it out.

That is, first you need to cut all the ingredients. Then fill the contents with mayonnaise and put the blank in the form of a cob on a plate.

And then the most interesting begins. The grains must be inserted into the vegetable mass in the way they are located in a real cob. That is, one after another and in order.

It's about how to put together a puzzle. After all, the grains in the bank are all different sizes.

But it also turned out beautifully. And delicious! I know this because the cob has already been eaten.

To prepare it, you need a few less products than for a regular salad. I'll write the ratio.

• crab sticks - 100 gr (or meat)
• cucumber - 1 pc.
• egg - 2 pcs
• green onion - 1 stalk
• greens - 0.5 bunch
• canned corn - 1 can
• mayonnaise and salt to taste

Rice can be added or left out. As you wish.

Well, this option was left for last.

In principle, there is nothing complicated in preparing salads. The composition of the ingredients is simple, the preparation is simple. And the result is always a five plus. Therefore, they love to cook it for many holidays.

The only difference is whether to add this or that product, or not. This applies, I repeat, cucumber and rice. Well, sometimes instead of corn you can find green peas. Such a change is also allowed in cooking.

And not so long ago, I added fresh grated carrots to the composition of the ingredients. And this option also came to the taste of all households.

So, the most important thing is not to be afraid to experiment. After all, as you know, we eat not the name, but the dish. And most importantly, that it turned out appetizing and tasty. Therefore, if you like salads with crab meat, or crab sticks, and cook them often, then add variety. It is always interesting, and almost always the result is joyful and tasty.

And I would like to finish today. I wish you delicious and creative success in preparing salads in particular, and dishes in general.

Bon appetit!

Why do housewives love to cook crab stick salads so much? Perhaps this is due not only to the excellent taste of this product. Crab sticks are also remarkable in that they are perfectly combined with many other products. This allows hostesses to pamper guests and households with new variations of salads on the "crab" theme.

1. Classic salad with crab sticks and corn.

To begin with, let's recall one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop eggs, half an onion and 200 g crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for a salad with crab sticks and corn, you can get an original salad of seafood. Boil 1 glass of rice and 500 g of squid. Squid and 1 pack of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the salad of crab sticks and corn with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad, you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese cheese. Here it is important to cut everything very finely. Add canned corn to these ingredients, if you like it, and season with mayonnaise. Can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

Salad of crab sticks and pineapple is distinguished by exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g), cut into small pieces. Finely chop one onion, and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also suggest you try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of herbs and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salted, peppered and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a little wine vinegar..

5. Salad with crab sticks and cabbage

Salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. For its preparation, white or Beijing cabbage is also suitable. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and a little grind. 240 g crab sticks cut into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and a little finely chopped green onion. The salad is seasoned with mayonnaise, and who needs dietary properties - kefir or low-fat sour cream. You can give a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of the layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The crab stick salad recipe is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now put a layer of crab sticks on a flat plate, tomatoes on it, put a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, put 3-4 pieces of potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms are very harmoniously combined in salads. Mushrooms are generally a universal component that supports any food, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into arbitrary fragments, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest of olives into slices. For dressing, combine 1 clove of garlic, passed through a garlic press, and 3 tbsp. l. olive oil, salt and pepper to taste. Cover the bottom of the salad bowl with Beijing cabbage leaves, put mushrooms and tomatoes on it, sprinkle with crab straw on top, season and serve.

Appetizer salad with crab sticks, cheese, chicken and croutons.

An interesting combination of crab sticks, cheese and chicken in this salad, as well as an original restaurant way of serving, will satisfy the most demanding taste. To prepare it, you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and chop finely, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a serving salad bowl. Serve with dried slices of bread or crackers, which are recommended for salad. Optionally, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also take a salad with them.

This salad with crab sticks belongs to the dietary group, besides, it will appeal to connoisseurs of Asian cuisine. To prepare it, cut into pieces 100 grams of crab sticks, boil 100 grams of shrimp and peel - leave one shrimp for decoration, cut the rest. Wash one bell pepper and chop into cubes, red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funchez), mix. Dress the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your rating among both family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad delicious. I work in a grocery store, so I have experience. Most importantly, look at the composition, minced fish should be in the first place (it is also called surimi). If not, immediately put the packaging back. Secondly, if the crab sticks have been frozen several times (and we have it all the time), they will taste like rubber in the salad. Therefore, remember the packaging a little - the sticks should not break and crumble, one, not be heavily wrinkled or too brightly colored, two, and there should not be ice inside, three. At the same time, they should lie in refrigerators, because this is a deep-frozen product, at minus 18, therefore, if the packaging is wet, melted, also back. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so see what kind of crab sticks you will use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to the crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different flavor, more spiciness, because crab sticks often look fresh, and adding a lot of salt, I think, is harmful to beauty and health.

Jeanne, review on salads with crab sticks
I read a previous review that a salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. It turns out a light and tasty salad with the participation of crab sticks, but without their obvious fishy taste.

Such a salad is not a very frequent guest in our homes, but he did not go very far from Olivier. Most often, crab salad means rice, corn, crab sticks, eggs, and mayonnaise. That's right, that's what they call the classic crab salad.

Well, what about new experiments? Without it, we won't be ourselves. But as usual, we will keep the intrigue a little longer for those who are already barely waiting for the list of recipes.

Do you know what crab sticks are? Surely, not every one of you knows that these are not crabs. For those who are not yet in the know, we will reveal a "terrible" secret. The composition of crab sticks does not contain a drop of crab meat. They consist of white fish meat. Surprise!

But we sincerely hope that after this you will not stop eating crab sticks. In fact, we can say that they replace crab sticks in a salad with fish. That is, salads, it turns out, we will have fish. How do you like this turn? But if “with crab sticks” sounds better, then so be it. Choose your J.

Today, as usual, we will surprise you with a variety by providing a good list of recipes. We will prepare a classic crab salad, then with cheese and apples, with cheese and cherry tomatoes, with cheese and corn. All of them will be incredibly tasty and unforgettable.

But to make them even tastier, we strongly recommend that you dress them not with store-bought mayonnaise, but make mayonnaise at home. It really tastes a thousand times better. It will be so tasty that you will be ready to eat it without a salad, just a tablespoon.

Can we start? Join now!

What you need to know to prepare

To prepare a delicious salad, it is not enough to buy products, cut them and combine them in a bowl. You need to know what you are buying. Always choose quality. Well, of course, a few more tips from us.

1. First of all, you should pay attention to the composition of the product. At the top of the list should be "surimi" or "minced fish". This means that the sticks are indeed made from white fish. If you didn’t find such words in the first place, most likely, ordinary fish soybeans are in the composition of the sticks;
2. The appearance of crab sticks plays an important role. The color of the meat should be white. If it is yellow, the meat has already spoiled. If it is gray, then cheap, low-quality fish was used in the composition of the sticks, or flour was added. The red stripe should only be on one side of the sticks. Color from pink to red. If the color is too saturated, the manufacturer simply went too far with the dye;
3. When buying a chilled or frozen product, be sure to pay attention to where you got the product from. The place must match. That is, frozen sticks should be in the freezer, but chilled in the refrigerator.

These are the three most important criteria by which you can determine the freshness of crab sticks, their quality. Be sure to remember our tips to buy a good product.

Salad with crab sticks classic

Cooking time

calories per 100 grams

How to cook:

Tip: when boiling rice, you can add 15 ml of lemon juice to the water, so the rice will be snow-white.

Crispy sweet apples, salty cheese and, of course, crab sticks. Some more hearty eggs, mayonnaise and the perfect salad can be brought to the table.

It will take 35 minutes to cook.

How many calories - 125 calories.

How to cook:

1. Eggs wash and boil until hard yolk;
2. When cool, peel them and separate the whites and yolks. Grate separately;
3. Remove crab sticks from the package and cut into strips;
4. Peel the onion, wash, cut off the roots and chop;
5. Put the butter in the freezer for fifteen minutes, then grate it with a grater;
6. Wash the apple, remove the core and grate it too;
7. Grate hard cheese;
8. Then spread the ingredients evenly in layers, each time lubricating with a little mayonnaise. Layer order: protein, onion, cheese, butter, crab sticks. And at the end an apple and a yolk;
9. Let the dish stand for half an hour, after which you can serve.

Tip: Various spices can be added to mayonnaise in advance to give the dish a new taste.

Salad with cheese and corn

Corn will add sweetness to any salad you add it to. Therefore, be prepared for the fact that this salad will turn out incredibly tasty.

It will take 25 minutes to cook.

How many calories - 100 calories.

How to cook:

1. Peel the garlic from the dry peel, cut off the dry roots and chop the cloves in any convenient way;
2. Rinse the dill, shake off the water and chop finely;
3. Grind the crab meat into equal pieces. If you have whole carcasses, you will have to boil them first, but if you have canned food, then you are very lucky;
4. Drain the corn into a colander and let it drain;
5. Grind hard cheese with a grater;
6. Peel eggs and cut into cubes;
7. Combine eggs, dill, cheese, crab sticks, garlic, corn and mayonnaise;
8. Mix all the ingredients together and let the salad brew for at least half an hour.

Tip: When serving, the salad will be beautifully garnished with tops of fresh basil.

Add cherry tomatoes

Cheese and tomatoes are classics in cooking. This is an excellent combination with which you can never spoil anything, even if you really want to.

Takes 20 minutes to cook.

How many calories - 174 calories.

How to cook:

1. Rinse the eggs with water and pour water in a saucepan, which, in turn, send to the stove;
2. Boil the eggs until the middle is hard, and this is about twelve minutes from the moment of boiling;
3. Cool the finished eggs in cool water, then peel and chop with a grater;
4. Crab sticks cut into cubes or rings, pulling them out of the package. If they are frozen, do not forget to remove them from the freezer in advance;
5. Rinse the tomatoes and cut into quarters;
6. Rinse the pepper, remove the membranes and seeds, cut into strips;
7. Peel and chop the garlic, mix it with mayonnaise;
8. Grind the cheese with a grater;
9. Combine cheese, tomatoes, crab sticks, peppers, eggs and garlic mayonnaise in a salad bowl;
10. The salad can also be seasoned with spices and served at the table.

Tip: the salad can also be collected in layers, decorating the very top with appetizing grated cheese.

Classic salad with crab meat

A rich salad will make your snack incredibly bright and tasty. Many tastes are mixed together, but at the same time everyone is responsible only for himself. It is rare to find this.

It will take 35 minutes to cook.

How many calories - 217 calories.

How to cook:

1. Wash the eggs, put in a saucepan and send to the stove to cook;
2. Boil the eggs until the middle is hard, and then cool them;
3. Peel the eggs and chop into cubes;
4. Crabs are pre-cut, boiled and disassembled into pieces;
5. Then cut them into half rings;
6. Peas open and drain in a colander, repeat the same with corn. You can even merge at the same time;
7. Rinse green onions and chop with a sharp knife;
8. Combine onions, peas, eggs, crab sticks, corn, mayonnaise in a dish;
9. Salad can be seasoned with spices and cool.

Tip: To make the salad even tastier, replace the mayonnaise with homemade one. It's incredibly delicious!

The most important nuance in the preparation of such salads is the quality of the products. Above, we have described for you the criteria by which you need to choose our main product - crab sticks.

It is also desirable to determine eggs for freshness in a store so as not to throw away money in vain. Greens can be judged by their appearance, but check the canned food for the expiration date. It is better to cook homemade mayonnaise, it is not only safer, but also much tastier.

Be sure to give the salad time to rest. Mayonnaise will permeate all foods, which, in turn, combine their flavors and aromas into one, so that you taste better.

Salad with crab sticks is an incredibly simple appetizer. It will be prepared by both a professional cook and a beginner. You can have a salad in the morning, for an afternoon snack, eat it for dinner or lunch. It is not very high in calories, so you don’t have to worry about the figure. Cook with love and eat with pleasure. Bon appetit!