Thin Armenian lavash is a real lifesaver for modern housewives.
Lavash rolls with Korean carrots are served as an appetizer for dinner or lunch.
Lavash roll with Korean carrots - the basic principles of cooking
Korean carrots can be purchased at any supermarket or cook it yourself. It is enough to peel the carrots, chop them on a special grater for Korean salads and put them in a bowl. Sprinkle with spices for this salad. In a frying pan, heat any vegetable oil until smoke appears and pour the prepared carrots over it. Stir, cover with a flat plate on top and put oppression. Carrots are ready in two hours.
Almost any ingredient can be added to the filling. They are crushed into small cubes or rubbed on a grater. Lavash sheets are smeared with mayonnaise or sauce based on the same mayonnaise, sour cream or kefir. Both fresh and pickled vegetables are put in the filling. Here you can turn on your imagination and experiment. The prepared ingredients are laid in layers on pita bread and wrapped tightly in a roll. Then it is wrapped with a film and left to soak for a couple of hours. The roll is cut into portions and served as a snack.
Recipe 1. Lavash roll with Korean carrots and boiled pork
Ingredients
400 g of Korean carrots;
mayonnaise - incomplete glass
two pita bread;
400 g boiled pork;
cheese - 250 g.
Cooking method
1. Grind the cheese into large chips. Cut the ham into small cubes. Transfer the Korean carrot to a deep bowl, add boiled pork and cheese chips to it. Stir.
2. Lubricate the pita bread spread on the table with mayonnaise. Spread the filling over it in a thin, even layer. Roll the stuffed pita bread into a tight roll. Put in a plastic bag and leave for 20 minutes. Remove the film, cut the roll into large enough pieces.
Recipe 2. Lavash roll with Korean carrots and cheese
Ingredients
fresh dill and cilantro - in a bunch;
Armenian lavash - 4 pcs.;
incomplete glass of mayonnaise;
hard cheese - 200 g;
Korean carrots - 300 g.
Cooking method
1. Coarsely grate the cheese. Sort cilantro and dill, rinse and dry. Finely chop the greens.
2. On the pita bread laid out on the table, apply a thin layer of mayonnaise. Sprinkle it with a third of all cheese chips. Spread a third of the Korean carrots on the cheese. Lightly sprinkle with greens.
3. Cover the filling with pita bread, press lightly with your palms and lay out the filling in the same order. So we repeat until the sheets of pita bread run out.
4. Roll the pita bread with the filling into a roll, pressing lightly to make it tight enough. Send for forty minutes in the refrigerator, after wrapping it with a film. Then remove the film. Cut the roll into pieces one and a half centimeters thick. Lay out on a flat dish.
Recipe 3. Lavash roll with Korean carrots and crab sticks
Ingredients
carrots in Korean - 300 g;
four sheets of thin pita bread;
a bunch of fresh dill;
eggs - 6 pcs.;
crab sticks - 300 g;
processed cheese - 3 pcs.;
garlic - 2 teeth.
Cooking method
1. Spread pita bread on the table. On a sheet greased with mayonnaise, spread Korean carrots in an even layer. Form a tight roll.
2. Boil hard-boiled eggs, cool them and finely crumble them. Coat the second sheet of pita bread with mayonnaise and cover with chopped eggs. Place the carrot roll on the edge of the second egg-filled sheet and roll tightly into a roll.
3. Remove the shells from the crab sticks, cut in half lengthwise and chop into small pieces with a knife. Lubricate the third pita bread laid out on the table with mayonnaise and sprinkle it with chopped crab sticks. Put our roll on the edge of this sheet and wrap it.
4. Coat the fourth sheet with mayonnaise, sprinkle with cheese chips and finely chopped herbs. Put the roll on the edge and wrap. Wrap the roll in foil and refrigerate for two hours. Cut the roll into portioned slices, put on a dish and sprinkle with herbs.
Recipe 4. Lavash roll with Korean carrots, crab sticks and bacon
Ingredients
fresh cucumbers - 2 pcs.;
100 g carrots;
eggs - 3 pcs.;
pita thin;
crab sticks - packaging;
cheese - 100 g;
smoked bacon - 100 g.
Cooking method
1. Boil eggs hard-boiled, cool in ice water, clean and chop on a fine grater. My cucumbers, wipe with a napkin and finely three. We spread the chopped cucumbers in a colander to get rid of excess liquid.
2. Peel the crab sticks from the film. Remove the top red layer from them.
3. Lay out a sheet of pita bread on the work surface. Lubricate the surface with mayonnaise, put whole crab sticks on the edge of the sheet, then spread all the ingredients across the sheet in thin strips, alternating with each other. At the end, lay out the red shell of the crab sticks.
4. Now carefully and tightly wrap the roll. We do this very carefully so that the strips do not mix with each other, but lie flat. Wrap the roll in cling film and put it in the fridge for an hour. We cover the dish with lettuce leaves. We take out the roll and cut into slices. Lay out on a platter.
Recipe 5. Lavash roll with Korean carrots and ham
Ingredients
garlic - three cloves;
a jar of creamy soft cheese;
greens - a bunch;
100 g of cheese;
pita bread - three sheets;
300 g of ham;
Korean carrots - 200 g.
Cooking method
1. Cut the ham into long thin strips. Spread a sheet of pita bread on a work surface, apply a thin layer of mayonnaise and spread the chopped ham.
2. Put the second pita bread on top of the ham, press lightly, spread with mayonnaise and put the carrots in Korean.
3. Crush the garlic in a jar of cheese and add finely chopped greens. Stir gently until smooth. Cover the carrots with pita bread and coat it with garlic and cheese mass. Top with cheese chips and herbs. Roll pita bread with filling into a tight roll. Cut it into portions.
Recipe 6. Lavash roll with Korean carrots and smoked chicken
Ingredients
dill greens;
smoked ham;
half a bell pepper;
Korean carrots - 150 g;
thin Armenian lavash;
mayonnaise - 80 g.
Cooking method
1. Remove the skin from the smoked leg, separate the meat from the bones and cut it into small pieces.
2. Rinse the pepper, wipe it, clean the seeds and chop it into thin, short straws.
3. My dill, dry it and finely chop it with a knife.
4. Evenly grease pita bread with mayonnaise. Sprinkle it with chopped dill. We spread strips of bell pepper over the entire surface of the sheet. Lay out Korean carrots in transverse stripes so that the same distance remains between them. Between the strips of carrots lay the smoked chicken.
5. We roll up a sheet of pita bread with filling into a roll, wrap it with a film and leave it to soak for a couple of hours. Then cut the roll into pieces and put on a dish.
Recipe 7. Lavash roll with Korean carrots and cucumber
Ingredients
ground black pepper;
pita thin;
fresh cucumber;
kitchen salt;
sour cream - 80 g;
smoked breast - 100 g;
green onion - half a bunch;
Korean carrots - 200 g;
4 branches of dill.
Cooking method
1. Wash the cucumber and chop on a coarse grater. Squeeze out the juice, put in a bowl and add salt.
2. Rinse the onion and dill greens, dry and finely chop. Add to cucumber and stir.
3. Put sour cream into the mixture of greens and cucumber, mix until smooth.
4. Spread pita bread on the work surface. Put Korean carrots on one half of the sheet, and a mixture of greens and cucumber on the second.
5. Cut the smoked brisket into small strips and spread on a layer of Korean carrots. Roll the pita tightly into a roll. Leave for half an hour to soak and cut into small slices.
Recipe 8. Lavash roll with Korean carrots and salmon
Ingredients
three pcs. pita bread;
eight sheets of green lettuce;
mayonnaise - 300 g;
Korean carrots - 200 g;
300 g salted salmon fillet.
Cooking method
1. Cut the salmon into thin slices. Expand the pita bread, coat its surface with mayonnaise. Lay out thin slices of salmon. Instead of salmon, you can use any other red fish.
2. Cover the layer of fish with the second pita bread, lightly press with your palms and spread with mayonnaise. Put a fairly dense layer of Korean carrots on it.
3. Rinse lettuce leaves under the tap and lightly dry. Cover the carrots with the third pita bread and apply a thin layer of mayonnaise. Cover with lettuce leaves.
4. Carefully roll the pita bread into a roll, pressing lightly to make it tight. Wrap the roll in foil or cling film and refrigerate so that the sheets are well saturated. Before serving, cut with a sharp knife into pieces two centimeters thick.
Recipe 9. Lavash and Korean carrot roll with mushrooms
Ingredients
Korean carrots - 300 g;
three sheets of Armenian lavash;
mayonnaise - 300 ml;
champignons - 400 g;
onion - 150 g;
a bunch of lettuce leaves.
Cooking method
1. We clean the champignons, wash them and lightly dry them on a paper towel. Shred the mushrooms into thin slices. Peel the onion and chop finely. We put a frying pan with oil on the stove and spread the mushrooms. Fry until all the moisture has evaporated, then add a little oil and put the chopped onion. Fry until golden brown over moderate heat.
2. Lettuce leaves are rinsed, dried and chopped into strips.
3. We unfold a sheet of pita bread on the working surface, apply a thin layer of mayonnaise and lay out Korean carrots.
4. We cover the carrot with the second pita bread. We also coat it with mayonnaise and cover it with lettuce leaves.
5. We put the third sheet of pita bread on the mushrooms, lightly press down with our palms, apply a thin layer of mayonnaise and spread the mushroom fry. Smooth over the entire surface. We roll the pita bread with the filling into a tight roll, wrap it with cling film and leave it in the refrigerator for three hours. Before serving, cut into slices, spread on a dish covered with lettuce leaves.
If you want a light snack, use more greens and vegetables in the filling, and replace mayonnaise with low-fat sour cream.
You need to spread the filling and form a roll quickly enough so that the pita sheets do not have time to get wet.
All roll ingredients must be at the same temperature.
If you buy Korean carrots in the store, be sure to taste them. So, you will be guided by whether you need to salt other ingredients or not.
Step-by-step recipes for pita rolls with Korean carrots and sausage, cheese, eggs, mushrooms
2018-04-09 Marina VykhodtsevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
8 gr.
16 gr.
carbohydrates
15 gr.240 kcal.
Option 1: Classic pita rolls with Korean carrots
One of the most delicious pita roll recipes with Korean carrots and hard cheese. For the filling, you will also need boiled eggs. There is a similar recipe for fried egg pancakes, cut into strips. You can try to do that as well.
Ingredients
- 2 pita bread;
- 4 eggs;
- 400 g of Korean carrots;
- 190 g of cheese;
- 200 g of mayonnaise;
- 40 g dill;
- 2 cloves of garlic.
Step by step recipe for a classic roll
Boil eggs, cool, cut into small cubes. Grind cheese, add, add mayonnaise, combine with garlic. We exclude it at will. Mix thoroughly. Usually this mixture does not need to be salted.
Lubricate two pita breads of a standard size with the prepared cheese mass, but not completely. Retreat 10 cm from one edge. Leave for a few minutes. At this time, chop the dill, squeeze the carrots. It can be cut if the straw is very long. Sprinkle the greased pita bread with carrots and herbs. We twist, moving to the empty edge.
We cover the prepared roll, and even better wrap it with cling film. Cool down for an hour. During this time, he grabs, gets stronger and soaked. Cut into pieces, serve a snack to the table.
It's okay if the Korean carrot with some vegetables or other additives, such as mushrooms, asparagus, beans.
Option 2: A quick recipe for pita roll with Korean carrots
This version of the roll is not only with carrots, but also with sausage, and it takes literally five minutes to prepare. Additionally, you will need a little soft cheese, you can replace it with sour cream or mayonnaise. We choose smoked or boiled sausage, ham, sausages are also suitable. The number of products for one lavash.
Ingredients
- Armenian lavash;
- 250 g carrots;
- 150 g of sausage;
- 120 g soft cheese.
How to cook fast
We cut the sausage into small strips. Drain the marinade from the carrots. You can crumble it a little, so that later the roll is easier to use, the pieces do not stretch. We mix.
Lubricate thin pita bread with cheese. You can replace with mayonnaise or other ready-made sauce, for example, tartar, mustard, adjika. We spread the carrots with sausage, twist and the snack is ready to eat. If you have free time, it is still better to let her stand for a while.
In the same way, you can cook quick rolls with the addition of smoked chicken or bacon, boiled pork and just boiled meat.
Option 3: Lavash rolls with Korean carrots and mushrooms
You can make similar rolls with pickled mushrooms. In this option, fresh mushrooms are used, they will need to be fried. Extra mayonnaise. You can cook such an appetizer in a lean version (for vegetarians), then we take the appropriate sauce without animal products.
Ingredients
- 250 g Korean carrots;
- big lavash;
- 4 champignons;
- 20 ml of oil;
- 2 spoons of mayonnaise;
- greenery.
How to cook
We fry the mushrooms. You need to start with the mushrooms so that they cool down. We wash, but do not soak, otherwise they will be saturated with water. We cut with plates. Throw into the pan and bring to readiness. When using pickled mushrooms, they can also be lightly fried to enhance the flavor and remove the brine. We cool the mushrooms.
We shift the squeezed Korean carrot into a bowl. Add chopped herbs to it, stir.
Lubricate pita bread with mayonnaise. We take the usual or lean version, you can replace it with other sauces, add ketchup, mustard or take cream cheese. We spread the pieces of mushrooms, and then the carrots with herbs. Do not forget to leave one edge free, but rather a third of the pita bread to wrap the roll with an empty cake.
Let the bundle brew and soak. After an hour, cut the carrot roll into slices, serve as a snack or use for a snack.
It is advisable to first cut the pita bread before filling, remove the rounded edges. In this case, the roll will turn out to be even and of the same thickness.
Option 4: Lavash rolls with Korean carrots "Triple"
For such a roll, you will additionally need ham and fresh cucumber. Although, with pickled cucumbers, everything also turns out great. Cheese is used in two types. One product of a soft consistency from the baths, you can take a creamy taste or with mushrooms and herbs. You also need some hard grated cheese.
Ingredients
- 0.25 kg of Korean carrots;
- 100 g soft cheese;
- 100 g of hard cheese;
- 100 g of mayonnaise;
- 250 g of ham;
- 3 pita bread;
- 3 cloves of garlic;
- bunch of dill.
Step by step recipe
Squeeze garlic into mayonnaise and add dill, stir the sauce. Lavash sheets are best cut off immediately, giving the shape of neat rectangles. We grease one of them with a thin layer of sauce, sprinkle with finely chopped ham.
Lubricate the second pita bread with the remaining sauce. We spread the chopped Korean carrot. Cover the first cake.
Grind hard cheese. Lubricate the last pita bread with soft cheese, transfer to a layer with carrots. Top with hard cheese. Here, too, you can add a little greenery.
We twist all three cakes with a tight roll, wrap tightly with a bag. Remove soak for two hours.
You can pre-fry the ham in butter with onions. Or add chopped bell pepper to the cheese.
Option 5: Miniature pita rolls with Korean carrots and minced meat
A hearty version of small rolls with Korean carrots and minced meat. This dish is better for a snack than an appetizer. It is convenient to take it with you on the road. When using low-fat minced chicken, you get a dietary option.
Ingredients
- 250 g minced meat;
- 80 g of onion;
- 150-180 g of Korean carrots;
- 2 pita bread;
- a bunch of dill;
- sour cream or mayonnaise;
- oil
How to cook
Fry chopped onion and minced meat in any oil until tender. Season with salt. Other spices are not needed, as there are many of them in Korean carrots. We simply cut it into smaller pieces, decanting the liquid before that. Mix them together, season with dill.
Lavash leaves should be cut into strips of fifteen centimeters. It is not necessary to use a knife, scissors are quick and convenient. Lubricate each strip with mayonnaise or sour cream, but not thick, slightly for adhesion.
We cover half of the strip with meat stuffing with Korean carrots. From this part, we begin to twist the roll, gradually moving towards the free end. Do the same with the rest of the strips and stuffing.
We leave the pita rolls to soak for at least half an hour. You can put it in a plastic bag and refrigerate. It is desirable to cut them with a sharp knife and not directly, but obliquely, like a stick of sausage.
It is not necessary to serve these rolls cold. They can be fried in a regular frying pan or with a corrugated grill surface. You do not need to cook for a long time, only until a light crust on pita bread.
Option 6: Lavash roll with Korean carrots
This version of the roll with bell peppers, Korean carrots and crab sticks, which go well with it. Additionally, for a snack, you will need a large bunch of green onions and boiled eggs. They can be cooked, cooled and peeled in advance.
Ingredients
- a pack of sticks;
- 150 g carrots;
- green onion;
- 100 g of mayonnaise;
- 2 bell peppers;
- 4 tablespoons of grated cheese.
How to cook
Lubricate pita with sauce. If it remains, then we will put it in the filling. The sticks should be allowed to thaw, then chopped into strips or rubbed, combined with cheese. Sprinkle the greased pita bread with the mixture, do not reach the very end.
Slightly shorten the carrot. We just put it on the board, make cuts every 1.5 centimeters. Add here chopped onion greens and mayonnaise, if something is left. Poke this mixture over the crab sticks.
We twist a tight roll. We do this carefully so as not to tear the pita bread, it has already softened a little. We remove the snack for half an hour in a cool place. Then we cut the roll into small pieces, additionally decorate with greens.
There are many options for rolls with crab sticks. Often corn, boiled rice, shrimp and other miscellaneous foods are added to them. You can wrap any of your favorite salads in pita bread, but it is only important not to overdo it with the addition of sauce, otherwise the thin cake will turn sour, and the filling will flow out.
Lavash Recipes
pita bread with Korean carrot
30 minutes
250 kcal
5 /5 (1 )
Lavash snacks It's fast, convenient and delicious! To date, there are many recipes for preparing such an appetizer, as they say, for every taste. Someone tries to comply with the products in their flavor combination, and someone, not being afraid to experiment, sometimes combines the most unexpected ingredients in the preparation of lavash roll and thus discovers a new unique taste.
Lavash roll in general, a very convenient thing - you can serve it to the festive table, and take it with you, for example, on the road, or just have a quick and tasty snack.
And today I want to offer you from the whole set of recipes to consider some options for making rolls with stuffing for pita bread from Korean carrot.
How to choose the right ingredients
- To prepare a roll of pita bread, a thin layer is used. Armenian lavash. There is also Georgian lavash- it is quite lush and suitable as a base for making pizza or sandwiches.
- Carrot in Korean you can buy it ready-made in a supermarket or on the market, or you can cook it yourself at home, especially since there is nothing complicated about it. To prepare carrots, you can use special spices, or you can use the recipe that I am attaching below - for sure, all the necessary ingredients can be found in your kitchen.
Korean carrot recipe
Ingredients
Step by step cooking
Lavash recipe with Korean carrots and ham
- Total time: 20 minutes.
- Total Servings: 10-12.
Ingredients
Step by step cooking
Lavash recipe with Korean-style carrots and crab sticks
- Total time: 20 minutes.
- Total Servings: 10-12.
- Kitchen appliances: kitchen stove.
Ingredients
Step by step cooking
1. Boil hard-boiled eggs.
2. Chop the crab sticks, grate the cheese. 
3. Finely chop the greens.
Did you know? Parsley can be used in this recipe, but I prefer dill - it will not kill the taste of crab sticks, but will only complement and enrich it. For the same reasons, I excluded garlic from this recipe.4.
Peel the boiled eggs from the shell and crumble.
5. Combine greens, eggs, crab sticks together and mix.
6. Spread pita bread on the table, grease with mayonnaise.
7. Spread the grated processed cheese evenly on top.
8. Put the mixture with crab sticks on the cheese and sprinkle everything with carrots.
9. Wrap pita bread in a roll, wrap the roll in polyethylene or foil and leave to soak in the refrigerator for about 2 hours.
- Mayonnaise snacks are quite satisfying. If you want to "lighten" the dish, then use more greens in the recipe, and you can replace mayonnaise sour cream with a low percentage of fat. The main thing is that such sour cream does not turn out to be too liquid.
- Cut the roll into medium or large sharp knife so that the appetizer does not lose its shape, and the filling does not come out.
- When rolling the roll, try to find a golden mean in the speed of folding and accuracy, so as not to tear the thin Armenian lavash, as it can quickly get wet, and this will increase the likelihood of tears.
How to apply
Serving sliced pita roll with carrots in Korean style on a large platter covered with lettuce leaves looks very beautiful and colorful. But the move will be no less successful if you sprinkle the rolls with finely chopped herbs or decorate with sprigs of herbs to taste.
Possible other cooking and filling options
Lavash with Korean carrots can also be cooked with cheese, as you already understood, according to the second recipe. Cheese you can also add to the first recipe. Ham is easily replaced with any other smoked meat to taste and goes well together. with cucumber. Rolls are very spicy and tasty. with salmon and lettuce combined with Korean carrots. No less interesting will be combined with such a component composition and fried mushrooms instead of fish.
Lavash video recipe with Korean carrots and ham
Here is a short video with step-by-step preparation of pita bread according to the above recipe. Similarly, you can cook pita bread with Korean carrots and smoked or boiled chicken, as well as pita bread with sausage and Korean carrots.
Delicious pita roll with ham / A simple step-by-step recipe for the festive table.
Lavash roll with Korean-style ham and carrots is a very popular snack. It is often prepared for the festive table, because. it turns out very appetizing, looks bright and festive, and it cooks in a few minutes, try cooking.
Ingredients:
Thin lavash - 1 pc.
Carrots in Korean - 150 gr.
Ham or smoked meat - 250 gr.
Mayonnaise - 3-4 tablespoons
Salads
============================
Salad with liver and mushrooms
https://youtu.be/qUMOM4L7rPU
cod liver salad
https://youtu.be/HKnhxZ4RKHg
Salad with meat, mushrooms and green peas
https://youtu.be/OCls5NXgquw
Salad "Capercaillie Nest"
https://youtu.be/HJo7NB0fHQM
Salad "Mushroom meadow"
https://youtu.be/5Cgp0JApllo
Korean salad with liver and carrots
https://youtu.be/JYc2_jZtrK0
Very tasty Beetroot in Korean
https://youtu.be/Sd8el84T0z8
Delicious Carrots in Korean
https://youtu.be/n1fHHxAzxr0
Cabbage and Pepper Salad
https://youtu.be/sChzyp-WapM
Salad of crab sticks with corn
https://youtu.be/sYV3mCfoUy8
Homemade squash caviar
https://youtu.be/Myz1fHfoYso
Mimosa salad"
https://youtu.be/hLE5u0rHoP4
Korean Tomatoes
https://youtu.be/LFHy3JHCzGU
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https://vk.com/club113269857
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The author of the video channel "vkusnoiprosto"
Music »Hey_Girl» YouTube audio library
#Roll #RollMeat #Lavash Roll #Ham #Ham Salad #Carrot Salad #LavashHam #DeliciousSimple #Snacks #Ham Appetizer #CarrotKorean
https://i.ytimg.com/vi/fA4a8sy4s9U/sddefault.jpg
https://youtu.be/fA4a8sy4s9U
2016-12-13T00:52:27.000Z
Conclusion
Another simple and quick snack option is. This is perfect for a quick breakfast or snack! Already a more festive recipe - which will easily replace traditional sandwiches with butter and such a fish. Did you know how incredibly delicious hot pita bread is? Then be sure to try to cook. And, of course, I can’t help but mention my whole family’s favorite breakfast - this. Be sure to please your family with such a simple dish!
If you are going to nature, then you must definitely think in advance so that you do not remain hungry while waiting for the main dish - barbecue.
Be sure to take plenty of vegetables and fruits and prepare cold snacks for a snack that are great to eat outdoors.
The easiest picnic snack is this. It is quick to prepare and easy to eat outdoors. We offer you simple recipes for pita roll with Korean carrots.
Ingredients:
- pita bread - 3 pcs.;
- melted cheese - 1 jar
- hard cheese - 100 g;
- Korean carrots - 200 g;
- ham - 300 g;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- greenery
How to cook pita roll with Korean carrots, cheese and ham:
Take the ham and cut into small strips. Next, you need to spread the pita bread, spread it with mayonnaise and sprinkle with chopped ham.
The next layer is another pita bread, and we grease it with mayonnaise. Put Korean carrots on top.
The next layer is pita bread, which we grease with cooked processed cheese. On the processed spread hard cheese, grated, and the rest of the greens.
The next step is to cut the roll into small pieces and put on a plate. That's it, pita roll with Korean carrots is ready.
Lavash roll with Korean carrots and chicken
Ingredients:
- Armenian lavash - 3 pcs.
- mayonnaise - 300 ml
- garlic - 2 cloves
- dill greens - 1 bunch
- smoked chicken leg - 1 pc.
- hard cheese - 150 g
- Korean carrot - 200 g
How to cook pita roll with Korean carrots and chicken:
First you need to prepare the ingredients for the filling. So, for this, we peel the garlic (determine its quantity according to your own taste) and chop it very finely with a knife (either rub it on the smallest grater or pass it through a garlic press).
We wash the greens under cold water (by the way, not necessarily dill, you can easily use your other favorite greens) and let it dry. Then finely chop the herbs
Grate hard (or semi-hard, to taste) cheese on a coarse grater.
Separate the leg from the bones and cut it into small cubes.
Now we take a convenient bowl and pour the previously prepared products into it (chopped garlic and herbs), if desired, add salt and pepper and season everything with mayonnaise. After that, mix everything well (until a homogeneous mass is formed).
We spread fresh Armenian lavash on the working surface, grease it with the prepared mayonnaise mixture on top. Then sprinkle the pita bread with cheese and cover with a second sheet of pita bread. Again, grease it with mayonnaise, on which we spread the chopped smoked chicken.
We cover it with the third (and last) sheet, which we also grease with mayonnaise dressing, and then lay out the Korean carrot (if it is too long, cut it with a knife beforehand). Note that all types of filling must be applied evenly, albeit not in a continuous layer.
Now we roll our pita bread into a tight roll and wrap it with cling film (if there is no film, then ordinary foil or a plastic bag will do).
We send the roll to the refrigerator for a couple of hours so that it has time to infuse and soak properly.
We take out a ready-made, soft and juicy roll with chicken and Korean carrots from the refrigerator and cut it into small portioned slices (rolls), 3-4 cm wide.
Lavash roll with Korean carrot and sausage
Ingredients:
- thin pita bread - 4 pcs.
- boiled or semi-smoked sausage - 300 g.
- Korean carrots - 200 g.
- Russian cheese - 300 g.
- mayonnaise - to taste.
- parsley greens - 100 g.
How to cook pita roll with Korean carrots and sausage:
To begin with, let's prepare the filling: take sausage, preferably boiled (you can also take half-smoked). Let's cut it into small pieces.
Now we take cheese, preferably hard, as it is better rubbed and rub it on a grater. It is better to rub on fine, so the filling in the rolls will be more tender.
Wash the parsley well and chop finely.
Now we take the first sheet of pita bread, grease it with mayonnaise and spread Korean-style carrots on it in an even layer.
From above we close it with a second sheet of pita bread, we also grease it with mayonnaise and put the chopped sausage on it.
We do not stop there and cover the sausage with a third layer of pita bread, which we also grease with mayonnaise and sprinkle with grated cheese.
And just now, carefully so that the pita bread does not tear, we roll up the roll. And we put it in the refrigerator for a while so that it cools.
Before going on a picnic, a pita roll with Korean carrots and sausage should be cut into portioned slices.
Korean-style carrot in itself is a wonderful snack, but it also occupies a very worthy place in many dishes. For example, pita rolls - their filling can be the most diverse, including Korean carrots. It turns out an appetizer of pita bread with Korean carrots with an interesting and spicy taste that your guests and family will certainly enjoy.
Preparing such pita bread with Korean carrots is quite easy and does not take long. You just have to make a list of products and cook this delicious pita stuffed with Korean carrots, ham and cheese. By the way, it turns out very economically and inexpensively, so I recommend it wholeheartedly!
Ingredients:
- 2 sheets of pita bread;
- 100 g of ham;
- 100 g of carrots in Korean;
- 50 g of hard cheese;
- 3-4 tsp mayonnaise;
- greenery for decoration.
Cooking:
Lavash we need sheet, thin, preferably rectangular or square. Sometimes thin round or oval pita breads are sold, but they are not very suitable for rolls, they need to be cut off. For the roll, we need 2 sheets of pita bread of the same size.
Let's deal with the filling for the pita roll - cut the ham into small cubes.
We rub hard cheese on a grater - medium or large.
We also cut carrots in Korean - so that the pieces of carrots are not so long.
Lubricate the first sheet of pita bread with mayonnaise (we use half of the total amount of sauce). We distribute the mayonnaise over the pita bread with a table knife or the back of a teaspoon - it is more convenient to apply the sauce as evenly as possible.
On top of the pita bread with mayonnaise, spread the chopped carrots in Korean.
Lubricate the second sheet of pita bread with the remaining mayonnaise and place it on the first sheet (with Korean carrots).
Put grated cheese and ham cubes on the second sheet of pita bread. The filling should be placed evenly on the pita bread.
We roll the pita bread into a tight roll. We do this carefully so that the filling does not fall out of the roll, and the pita itself does not accidentally tear.
We wrap the roll of pita bread with Korean-style carrots in cling film or foil and hide in the refrigerator for 40-60 minutes. During this time, the roll will be soaked properly. This is the minimum time the lavash is in the refrigerator, but you can leave it there longer if you wish. If I make such a roll for guests, then most often I wrap it in the morning, and in the evening, before serving, I take it out of the refrigerator and cut it.
By the way, about cutting. It is best to do this with a large and sharp knife so that the cut is even, not torn. The optimal thickness of the roll rings is 1-1.5 cm. So it will not be too thin (and will not fall apart when cut), and not too thick (and it will be convenient to eat).
