Viennese salad with beef. Boiled meat salads

This salad with boiled beef and potatoes is incredibly satisfying and appetizing. If you boil the necessary products in advance, it will take a few minutes to create this nutritious dish, because you just need to chop the components and lay them in layers one by one.

Be sure that this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

• beef pulp - 500 g;
• potatoes - 3-4 pieces;
• eggs - 4-5 pieces;
• cheese - 100-150 g;
• mayonnaise - to taste;
• garlic - 4-5 teeth;
• salt, pepper - to taste.

Puff salad with boiled beef recipe

1. Beef pulp, washed, pour water, bring to a boil. Adding salt and optional spices, cook until fully cooked. After cooling, cut the meat into thin strips or sort it into fibers with your hands.
   
2. After boiling, cooling and removing the shell, we rub the eggs with medium chips.
   
3. Boil the potatoes in their skins, cool, peel and also rub using a coarse grater.
   
4. To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Put the boiled meat in the first layer.
   
5. Mix mayonnaise with garlic, previously peeled and passed through a press. We generously coat the beef, after which we form the next layer of boiled eggs. Salt a little, season with pepper, apply the mayonnaise layer again.
   
6. Ramming, cover the egg layer with boiled potatoes. Sprinkle with salt / pepper and again generously coat with mayonnaise with garlic.
   
7. As a finishing touch, sprinkle the salad with small shavings of cheese. Carefully remove the form and send the dish for a couple of hours in the refrigerator for impregnation.
   
8. Serve a puff salad with boiled beef and potatoes, complemented with herbs and, for example, bright cranberries.
   

Bon appetit!

We offer you a selection of delicious and hearty salads with meat. They always have a place on the table. Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prunes Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

• Beef -500 gr.
• Prunes -200 gr.
• Walnuts -50 gr.
• Cilantro -75 gr.
• Garlic - 2 cloves
• Mayonnaise -75 gr.
• Sour cream -75 gr.

How to cook beef salad with prunes:

1. Boil the meat until done. Cool down. Cut into straws.
2. Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.
3. Chop the walnuts.
4. Georgian salad with beef, of course, needs to be refreshed with herbs, for this it must be finely chopped.
5. Mix all the ingredients and season with mayonnaise and sour cream.
6. Put in a salad bowl, decorate with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

It turns out very thin and delicate taste.

Products:

• Boiled beef - 250 gr.
• Garlic - 2 cloves
• Pickled champignons - 250 gr.
• Mayonnaise
• Pine nuts - 50-70 gr.
• Eggs - 2 pcs.
• Salt and pepper to taste

How to cook a salad with beef, mushrooms and pine nuts:

1. We cut the pre-boiled and chilled beef into neat cubes.
2. Roast the pine nuts in a dry frying pan for 1-2 minutes.
3. Hard boil eggs, peel and cut into cubes.

Cut the mushrooms into slices and spread the salad in layers:

• beef;
• crushed garlic;
• mayonnaise;
• nuts;
• mushrooms;
• mayonnaise;
• eggs;
• mayonnaise;
• nuts.

3. Salad with beef, chicken and chicken hearts

The composition of the salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad because of its satiety and a large amount of meat in the composition.

Products:

• Beef - 150 gr.
• Chicken breast - 1 pc.
• Chicken hearts - 150 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Pickled cucumbers - 3 pcs.
• Salt, herbs and mayonnaise
• Vegetable oil for frying - 1-2 tbsp. spoons

How to make a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry the diced onion and grated carrots for Korean salads. Cucumbers cut into strips.

We combine all the ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and barley

From ordinary pearl barley, you can not only cook excellent pickles and side dishes, but also make salads.

Products:

• Boiled beef - 250 gr.
• Boiled barley - 1 cup
• Onion - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise
• Salt and pepper to taste
• Greens optional (dill, parsley)

How to cook pearl salad with beef and pearl barley:

Boiled meat cut into cubes, add pearl barley, diced fresh cucumber. Onions (you can take red salad onions) cut into smaller pieces and pour over boiling water.

Add onions, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.King salad

Its essence lies in the fact that the sliced ​​products are laid out in slides on a flat dish, and immediately before eating, the salad is mixed with mayonnaise.

Products:

• Boiled or baked beets
• Cucumbers, fresh or pickled
• boiled beef
• White cabbage
• Carrot
• Pickled onion
• Green pea
• Mayonnaise

How to cook royal salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin sticks.

We spread the salad in slides on a flat dish - a meat slide in the center, all other products around the edges. Sprinkle the surface of the salad with mayonnaise and decorate arbitrarily.

6. Male whim - puff salad with beef

Puff salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

• Onion - 2 pcs.
• Beef fillet - 300 gr.
• Hard cheese - 150 gr.
• Eggs - 4 pcs.
• Mayonnaise
• Salt and pepper to taste
• Vinegar

How to make a layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade, squeeze the onion.

Cut boiled meat into thin strips or cubes. Grind boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following sequence:

• beef
• mayonnaise
• pickled onion
• mayonnaise
• grated cheese.

You can decorate the top of the salad with greens or a couple of walnuts.

Salad with beef is the pride of a good housewife. And its preparation should always be approached with imagination and imagination. These 18 recipes will help you find new and interesting ideas on how to diversify your everyday and holiday menu.

Simple salad with beef and pickled cucumbers

Although only 4 ingredients are included in this salad, it will be a great appetizer on a festive table or a quiet family dinner.

Products for cooking:

• boiled beef (tenderloin) 260 g;
• 2 pickled cucumbers;
• 90 g of corn;
• 1 onion;
• 20 ml of vinegar and salt;
• 2 tbsp. l. olive oil.

Process description:

1. Cut the onion into quarter rings. Pour it with a quarter cup of water with a spoonful of vinegar.
2. Cut pickled cucumbers in half, and then into slices.
3. Meat is in pieces.
4. Drain liquid from onion and combine all ingredients. Salt a little, add oil, and mix.

Sweet corn pairs well with pickled onions and pickles. Instead of beef, you can take boiled veal or tongue.

Classic salad "Male caprice"

This beautiful and tasty puff salad is prepared according to a classic recipe from a small amount of products, the main component of which is beef.

Products for cooking:

• boiled beef (tenderloin) 250 g;
• boiled eggs 5 pcs.;
• 2 onion heads;
• cheese 140 g;
• 1 st. l. Sahara;
• 50 ml of water;
• 1 st. l. vinegar 9%;
• mayonnaise and salt.

Process description:

1. Chop the onion in half rings, add sugar, vinegar and water to it. Remember hands and leave to marinate for 15 minutes.
2. Grate eggs and cheese separately.
3. Cut the meat into strips.
4. Put the pickled onion on a dish, pour it with mayonnaise.
5. Put the meat in the next layer, and also pour it with mayonnaise.
6. On top of the beef - eggs and mayonnaise.
7. Sprinkle cheese on top.
8. Cover and put the dish in the refrigerator for 4 hours.

Serving on the table, decorate with a sprig of greenery.

Recipe with bell pepper

This hearty and light salad can become your favorite dish, especially for men.

Products:

• beef 300 g;
• 1 sweet pepper;
• 1 egg;
• 2 fresh cucumbers;
• 1 tsp mustard;
• 1 horseradish root;
• 3 stalks of celery;
• 90 g of cheese;
• 60 ml of unrefined oil;
• 20 ml of vinegar 9%;
• 0.5 lemon;
• salt and pepper.

Process description.

1. Boil the egg and beef.
2. Cut the cucumber into strips. Water it with 2 tbsp. l. butter and 1 tbsp. l. vinegar, stir.
3. Grate horseradish on a fine grater.
4. Mix the boiled yolk with a teaspoon of mustard, 2 tbsp. l. butter, juice of half a lemon and horseradish.
5. Peeled pepper cut into strips.
6. Cut the celery stalks into thin slices.
7. Beef and cheese - cubes 0.5 cm thick.
8. Put all the ingredients in a bowl, add a little salt, pepper, add a salad dressing of yolk, mustard and horseradish.

Serve salad with beef and bell pepper on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili peppers.

Products for cooking:

• beef 350 g;
• 1 turnip;
• mustard;
• 1 tsp honey;
• lettuce leaves;
• salt, pepper;
• 50 ml of olive oil;
• 1 st. l. soy sauce.

Process description:

1. Grill the meat on the grill on both sides for about 8 minutes, pre-salt, pepper it, and pour a little vegetable oil.
2. Arrange lettuce leaves nicely on a plate.
3. Cut the onion into half rings, put on lettuce leaves.
4. To prepare the dressing, combine mustard and honey. Add ground black pepper, a pinch of salt, a little soy sauce and oil. Whisk everything with a whisk.
5. Cut the fried meat into strips, placing on top of lettuce leaves and red onions.
6. Drizzle with honey mustard sauce.

A quick warm salad with fried beef is ready!

"Men's dreams" with meat

Cheer yourself up by preparing a delicious salad under this name.

Products for cooking:

• beef tenderloin or veal 300 g;
• 140 g of cheese;
• 1 onion;
• 3 boiled eggs;
• 100 g of apple cider vinegar;
• 180 g of mayonnaise;
• ground garlic;
• salt and pepper.

Process description:

1. Chop the onion into quarters of the rings, pour over the vinegar, and leave for 20 minutes.
2. Finely chop the cooked meat.
3. Grate the cheese.
4. Put the meat on a plate, sprinkle with ground garlic and salt, pour over with mayonnaise.
5. Place a layer of pickled onion on top of the beef, sprinkle with black pepper.
6. Peel the boiled eggs and mash with a fork, sprinkle on top of the onion layer, pour over with mayonnaise. Sprinkle everything on top with cheese.

Decorate with green sprigs.

Salad "Tbilisi" with red beans and beef

A beautiful, bright salad with beef and beans is a dish of Georgian cuisine, as can be judged from its name and its components.

Products for cooking:

• 250 g boiled beef;
• 1 large red onion;
• 250 g pickled or boiled beans;
• 2 sweet peppers;
• 2 cloves of garlic;
• walnuts 3 tbsp. l.;
• vegetable oil 3 tbsp. l.;
• vinegar (9%) 3 tbsp. l.;
• a bunch of cilantro;
• hot chili pepper and salt.

Process description:

1. Cut the onion into half rings, add vinegar, and leave for 10 minutes.
2. Chop the beef and put it in a bowl.
3. Peeled sweet pepper cut into strips, put to the meat.
4. Add half of the hot chili, minced with a knife, along with the toasted walnut kernels.
5. Mince a clove of garlic and a large bunch of cilantro.
6. Now combine the garlic, cilantro, pickled onion and beans with the rest of the salad ingredients.
7. Season to taste with oil and salt, mix.

This healthy and bright salad will bring a lot of positive emotions.

Cooking with Korean carrots

For a salad with Korean carrots, it is better to buy a ready-made vegetable or make it in advance. So cooking will take less time.

• beef 250 g;
• 850 g of Korean carrots;
• 400 g of champignons;
• 180 g of mayonnaise;
• 40 ml of vegetable oil;
• salt.

Process description:

1. Cut the washed champignons into slices.
2. Put them in a pan, simmer. When moisture evaporates, add oil, fry for 5 minutes until cooked.
3. Boil the meat, when it cools down, cut into large cubes.
4. Mix carrots with meat, champignons and mayonnaise.

The salad turns out hearty, spicy and tasty, for an amateur.

Salad "Obzhorka"

For many gourmets over 25 years old, the warm salad "Obzhorka" brings back memories of childhood, when my mother cooked it for the festive table.

Products for cooking:

• beef (tenderloin) 400 g;
• 2 large carrots;
• 2 medium onions;
• 2 sprigs of celery;
• 4 pickles;
• vegetable oil;
• mayonnaise;
• salt.

Process description:

1. Finely chop onions, carrots and cucumbers into thin strips, raw meat into pieces.
2. Fry the meat in oil until tender. This will take no more than 5 minutes. Do not forget to pepper and salt a little.
3. Fry carrots and onions in separate pans or in one, but preferably in turn. To the onion in the pan, you can add 1 tbsp. l. lemon juice.
4. Cut the celery greens, combine all the fried ingredients and the cucumber together, and season with mayonnaise.

A delicious meat salad can be sprinkled with green onions.

Thai snack option

Thai meat is prepared with the addition of various vegetables and spices.

Composition of components:

• beef or veal 500 g;
• 2 cloves of garlic;
• 2 green bell peppers;
• 1 large red bell pepper;
• 1 large fresh cucumber;
• salt and soy sauce;
• ground red pepper;
• vegetable oil for frying.

Process description:

1. Cut the meat into small rectangles, across the grain. The thickness of the pieces should be about 2 mm so that they are quickly fried.
2. Fry the meat in hot oil in a pan, pre-pepper, salt and water with soy sauce. Stir so that it does not burn, fry under a closed lid for about 10 minutes.
3. Mince the garlic.
4. Peel the seeds from the Bulgarian pepper, cut it into strips.
5. Add garlic and bell pepper to the meat, and fry for another 7 minutes over medium heat with the lid closed.
6. Cucumber cut into large strips. Turn off the meat, put cucumbers to it, cover with a lid, and leave for 5 minutes.

Serve with boiled rice, mashed potatoes or spaghetti.

Awesome salad with radish and beef

Fans of spicy dishes will love this Asian cuisine recipe.

Products for cooking:

• boiled meat 400 g;
• 150 g carrots;
• 300 g radish;
• 150 g cabbage;
• 300 g cucumbers;
• 3 eggs;
• vinegar (3%) 1.5 tbsp. l.;
• water 90 ml;
• mayonnaise 150 g;
• salt 7 g;
• ground hot pepper 2 g.

Process description:

1. Grate carrots and radish on a Korean grater or cut into strips.
2. Add salt and vinegar to the water, pour the carrots and radishes with the resulting dressing. Cover the vegetables with a saucer, and press down on top with a load for 15 minutes.
3. Cabbage and cucumber cut into strips.
4. Divide the boiled beef into fibers.
5. Cut the meat into chunks.
6. Drain the juice from the carrots and radishes, add all the other chopped salad components to them.
7. Season the dish with mayonnaise, salt and hot pepper.

Recipe with mushrooms

Appetizer with mushrooms and beef - quickly prepared, has a harmonious taste.

Products for cooking:

• boiled beef 260 g;
• 2 red bell peppers;
• 2 boiled carrots;
• 2 sprigs of parsley;
• large champignon mushrooms 6 pcs.;
• mayonnaise;
• salt;
• pepper.

Process description:

1. Boil mushrooms in boiling water.
2. Peeled Bulgarian pepper cut into strips.
3. Grind boiled beef and carrots with pieces of the same shape.
4. Cut the boiled mushrooms into slices and chop the greens finely.
5. Mix all the ingredients in a bowl, salt and pepper, season with mayonnaise.

Advice. Mayonnaise can be replaced with sour cream.

Salad with beef and prunes

All components of the appetizer are well matched, well combined with each other. An unusual salad can be put on the festive table.

Products for cooking:

• boiled beef 250 g;
• 1 large onion;
• 2 boiled beets;
• 2 sprigs of dill;
• prunes 100 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Chop the onion, pour boiling water for 10 minutes.
2. Soak prunes in hot water for 5 minutes.
3. Cut boiled meat and prunes into strips.
4. Rub the beets on a grater.
5. Place the first layer of meat on a plate, salt and pour over with mayonnaise.
6. Next comes the onion, then the prunes. Grease it with mayonnaise too.
7. The fourth layer is grated beets, sprinkled with mayonnaise.
8. Refrigerate the salad for 1 hour to soak.

Top with a beetroot rose and dill sprigs.

Nut snack with meat

Salad with beef and nuts is laid out in layers. It makes a beautiful holiday appetizer.

Products:

• boiled beef 0.5 kg;
• 3 cloves of garlic;
• 4 boiled eggs;
• 5 pickles;
• walnut kernels 1 tbsp.;
• mayonnaise.

Process description:

1. Pass the garlic through a press.
2. Grate boiled eggs.
3. Pickled cucumbers also grate or cut into strips.
4. Finely chop the walnut kernels and fry in a dry frying pan.
5. Disassemble the meat into fibers, and put on a plate in the first layer, grease with mayonnaise on top.
6. On top of the meat - cucumbers mixed with garlic, pour mayonnaise.
7. The third layer is eggs, also with mayonnaise.
8. Sprinkle walnuts over the salad and refrigerate for a few hours.

Salad "Prince"

In appearance, the salad resembles a beautiful cake, especially if you put it in a round shape to get smooth edges.

Products for cooking:

• boiled beef 200 g;
• 120 g pickled cucumbers;
• 150 g of mayonnaise;
• 60 g of walnuts;
• 2 boiled eggs;
• 1 clove of garlic;
• salt and black pepper.

Process description:

1. Fry the nut kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
2. Cut boiled meat into small pieces.
3. Separately grate cucumbers and eggs on a grater.
4. Add garlic, passed through a press and pepper to mayonnaise.
5. Put half of the resulting mayonnaise dressing into the meat. Divide the rest in half between eggs and cucumbers. Stir each component separately with mayonnaise, if necessary, salt.
6. Place the split ring on the dish. Lay out the salad in layers: the first is meat, the second is cucumbers, the third is eggs. Sprinkle chopped nuts on top.
7. Cover the dish and put it in the refrigerator.
8. Carefully remove the forming ring from the finished snack.

How to cook a snack with tomatoes?

Fresh vegetables, especially tomatoes, go well with beef.

Composition of components:

• beef 300 g;
• 3 art. l. walnuts;
• 3 cloves of garlic;
• 3 tsp soy sauce;
• 2 tomatoes;
• 1 cucumber;
• lettuce leaves;
• vegetable oil for frying;
• salt and mayonnaise.

Process description:

1. Fry the meat in a pan in oil, cut into thin sticks and poured with soy sauce.
2. Add toasted and chopped walnut kernels and chopped garlic to the cooked meat.
3. Wash the vegetables and cut into large pieces, lettuce leaves can be torn with your hands.
4. Put lettuce leaves on a dish, then a cucumber and a tomato, salted to taste, meat on top, mix.
5. Apply a mesh of mayonnaise on top.

Garnet bracelet with beef

Salad ingredients can be prepared ahead of time.

Composition of components:

• boiled beef 500 g;
• 300 g boiled carrots;
• 540 g boiled potatoes;
• 460 g of boiled beets;
• 2 boiled eggs;
• 2 tbsp. l. walnut kernels;
• 2 grenades;
• 2 tablespoons vegetable oil;
• 1 onion;
• mayonnaise;
• salt and black pepper.

Process description:

1. In separate bowls, grate the carrots, eggs, beets and potatoes.
2. Finely chop the meat.
3. Chop onion and fry in oil.
4. Place a glass in the middle of the dish, put boiled potatoes around in an even circle, pour over with mayonnaise.

Salad Ingredients:

• boiled beef or veal 300 g;
• 3 fresh or pickled cucumbers;
• 1 onion;
• salt and mayonnaise.

Products for pancakes:

• 4 eggs;
• 3 art. l. flour;
• 1 st. l. starch;
• 1 sprig of dill;
• salt pepper.

Process description:

1. First, knead the dough from eggs, a pinch of salt and pepper, chopped dill, starch and flour.
2. Bake pancakes in a pan greased with vegetable oil.
3. Fry an onion cut into half rings in a pan.
4. Cut pancakes and fresh cucumbers into thin strips.
5. Divide the meat into fibers.
6. Combine all the ingredients, season with mayonnaise, salt to taste, and mix.

Put the finished salad on a dish, and garnish with sprigs of greens.

Classic "Olivier"

The classic salad is prepared with a lot of meat, if desired, it can be replaced with smoked meats or sausage.

Products for cooking:

• boiled beef 300 g;
• smoked chicken breast 300 g;
• ham 300 g;
• 8 potato tubers;
• 6 carrots;
• 4 sour apples;
• 3 onion heads;
• 600 g pickled cucumbers;
• 600 g green peas;
• 5 eggs;
• 1.2 liters of mayonnaise;
• 1 bunch of dill;
• 2 tsp salt;
• 2 tsp ground black pepper.

Process description:

1. Boil potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
2. Peel apples and seeds, cut into small pieces.
3. Finely chop the onion, cucumbers, eggs and meat.
4. Chop the dill.
5. Mix all the ingredients in a large bowl, salt and pepper, season with mayonnaise.

Sausage and chicken hams, any meat that is more to your taste, are also added to the appetizer.

Salads with beef are very diverse, among them there are very simple and multi-component, puff and mixed, seasoned with mayonnaise, sauce or oil. Most of these recipes are suitable for supporters of a healthy diet.

The meat salad is delicious on its own. A well-thought-out salad with beef will support the tone of the body. In many delicious dishes, both boiled and roasted beef turn dishes into wonderful snacks or dinners. Both relatives and friends will also like meat salads with beef and vegetables, mushrooms, and cheese.

Cooking time: 30 minutes

Servings Per Container: 2-3

How much to cook, how many servings

Boiled beef gets along well with any products and dressings. The main thing is to correctly choose the main component of the dish. Therefore, the best option is tenderloin. And the preparation does not take much time: it takes half an hour for 2-3 servings. But this is provided that the meat is already boiled in advance.

Salad "Fresh"

For the preparation of "Fresh", which will appeal to supporters of a healthy diet and those who follow a diet.

Products

For one serving you need:

It is better to take chilled meat for cooking, not frozen. The surface of fresh meat will quickly recover after being pressed, and a dent remaining for a long time is a signal of a long stay on the shelf. You can not ignore the smell and appearance of the meat.

Step 1

The tenderloin is fresh and cooks quickly and stays juicy. The meat is boiled, cooled, cut into strips.

Tear half a bunch of lettuce with your hands. Mix the ingredients with arugula, olive oil, salt.

Step 2

Assemble the dish before serving. A handful of greens is laid out on a dish, on top of it are tomatoes cut into quarters and strips of meat with salad and dressing. Garnish with green onions. When serving, you can sprinkle with lemon juice.

Salad "Eastern"

Spectacular-looking salad with oriental notes in taste is a dish with bell pepper and beef. For him take:

How to cook

Step 1

Boiled meat is cooled, cut into long sticks, fried until golden. Peppers and onions are cut into rings.

Step 2

Make dressing from soy sauce, olive oil, mustard, adding a drop of lemon juice.

Step 3

The meat is laid out on the bottom of the dish, on top of it - the onion. Pour over dressing, lay out a hill of pepper, slices of bacon torn by hand. Pour the remaining dressing, decorate with mint, sprinkle with sesame seeds.

It takes only half an hour to cook veal. And for beef, an hour and a half will be required. So, in order not to worry that you can’t make it by the deadline, it’s better to prepare the meat in advance, in the evening.

Salad with cucumbers

Unusual and exquisite salad with beef and pickles. For him take:

Step by step cooking recipe

Step 1

The meat is boiled, cut into cubes, cooled. An omelet is prepared from eggs and salt and the finished dish is chopped into strips. Mix mayonnaise, chopped garlic for dressing.

Step 2

Place chopped chinese cabbage in a serving dish. Cucumbers, scrambled eggs, meat cut into thick strips are not put on it.

Everything is mixed, decorated with greens as desired.

Salad "Lady's"

Women's dish - salad with tomatoes, cucumbers, beef. It's low-calorie, simple, nutritious, and quick to prepare. For him you will need:

Recipe

Step 1

Boiled meat is cooled, cut into cubes. Tomatoes are cut into slices, cucumbers - into beautiful stars-circles.

Carrots are boiled, preferably in advance. Cut off a few circles, cutting them into halves.

Step 2

Spread the ingredients on a dish, salt, sprinkle with olive oil. From above, if there is such a desire, sprinkle with finely chopped green onions and decorate with mint leaves.

Salad "Sytny"

Hearty on the festive table - this is also a meat salad. And the name is appropriate - "Satiable". It is recommended to cook it a few hours before serving. Required:

Step by step cooking recipe

Step 1

Meat, potatoes, eggs are boiled. Everything is cooled, beef is cut into strips, potatoes and eggs are rubbed. Finely chop the onion, chop the nuts.

Step 2

Place a confectionery ring on a serving dish. Spread the meat and onions on the bottom. Next comes a layer of potatoes, followed by eggs. Lubricate everything with a generous layer of mayonnaise, sprinkle with nuts. Leave to soak for three hours. The ring is removed before serving.

Decorate the dish with herbs. You can supplement the recipe at your own request; nuts can be replaced with fried mushrooms. An additional layer of boiled carrot cubes is also possible.

If there is no confectionery ring, a regular glass will replace it. And in order to take it out without much hassle and not spoil the appearance of the dish, lubricate the glass in advance with oil.

Salad "Breakfast"

If a morning meal is a must, and the soul asks for something solid, delicious, then here a meat salad will come to the rescue. For him you need:

Recipe

Step 1

Beef is boiled in the evening. In the morning, start by boiling an egg. Fry chopped bacon and meat in a saucepan. The meat is removed, putting spinach in its place for a couple of minutes.

Step 2

Spread the spinach on a dish, put the bacon with beef on top. Decorate the salad with egg slices. You can add mushrooms fried with finely chopped onion and garlic. It is recommended to serve salad with mustard and horseradish.

Salad with beans

A salad with beef and beans, and from the remnants of the meal, you can collect boiled meat and potatoes. Take:

Step by step cooking recipe

Step 1

To boiled beef and potato cubes, add fried beans, half an onion cut into half rings and tomato slices. Cut the meat into cubes and put everything in a deep salad bowl.

Step 2

Dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.

But the classic is the salad "Soviet". Few people know that this popular dish can be prepared in three ways. And in any case, it turns out an excellent replacement for the already bored Olivier, with new notes.

Products

For the first option take:

Step by step cooking recipe

Step 1

Potatoes, eggs, meat and carrots are boiled separately. All leave to cool and cut into identical cubes. They cut peppers the same way. It is advisable to take fruits of different colors: it will turn out more spectacular.

Step 2

Finely chop the red onion and onion feathers. Everything is mixed well with a jar of peas, mayonnaise, a pinch of pepper. The dish is placed in the refrigerator for three to four hours. You can prepare the dish ahead of time and season before serving.

To prepare the second option, you need, in addition to the available components:

Step by step cooking recipe

Step 3

Boiled beef cut into cubes is fried in butter until golden. Multi-colored peppers, apples, onions and pickles are cut into medium strips.

Step 4

The meat is laid out on a dish, a mayonnaise mesh is applied over the layer. Evenly distribute the rest of the ingredients on top and again decorate with mayonnaise.

Products

For the lesser-known third option, take:

How to cook

It turns out very juicy and tasty food.

Step 5

First, boiled beef is cut into small strips. Dressing is prepared from mayonnaise and sour cream taken equally, chopped garlic is added to the mixture, and salted.

Beets are boiled in advance, rubbed on a medium grater. Pour boiling water over prunes for five minutes, cut into rings. Grind nuts with a rolling pin, trying not to crumble everything into fine dust.

Step 6

Gather lettuce. The meat is placed in the first layer, half the dressing is in the center of the layer. Then - a beet hill, prunes. Dressing is poured into the center again and sprinkled with nuts on top. Everything is ready for serving and tasting.

Salad "Prince"

Meat salad is not difficult to prepare, sometimes it is difficult to choose the right ingredients. But if you already have a recipe, then there is no doubt: it will turn out delicious. So is Prince Salad. He is unique and interesting. And even a real person of royal blood is unlikely to be able to refuse him. Complete cooking will take approximately three hours.

Required for three servings:

How to cook

Step 1

The meat is boiled, disassembled into fibers. Tinder large cucumbers. Pass the garlic through the press. Everything is mixed. Boiled eggs are cut or tinder.

Roast nuts in a dry frying pan, chopped into pieces.

Step 2

The salad is laid out in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is smeared with mayonnaise. Salad put on impregnation with a refrigerator for an hour or a couple of hours.

It is most effective to spread the food in detachable sides from the mold. And the resulting turret can be decorated with greenery.

Salad "Meat under a fur coat"

An original and tasty dish - salad "Meat under a fur coat".

Products

For two servings take:

Recipe

Step 1

Cook beets, potatoes, carrots. Potatoes are rubbed on a grater, put in a salad bowl, smeared with mayonnaise.

Meat is cut into straws, smeared with mayonnaise, put on top of potatoes.

Step 2

The meat is taken out of the container, let it cool and cut into medium sticks. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.

Salad "Obzhorka"

Salad "Obzhorka" cannot be called famous, but having appeared on the table once, it firmly takes pride of place on it. You can lay out the components in layers or mix everything - neither the look nor the taste of the buffet dish will get worse from this.

Products

You need to take two servings:

We offer you a selection of delicious and hearty salads with meat. They always have a place on the table.

Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prunes Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

✓ Beef -500 gr.

✓ Prunes -200 gr.

✓ Walnuts -50 gr.

✓ Cilantro -75 gr.

✓ Garlic - 2 cloves

✓ Mayonnaise -75 gr.

✓ Sour cream -75 gr.

How to cook beef salad with prunes:

Boil the meat until done. Cool down. Cut into straws.

Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.

Chop the walnuts.

Georgian salad with beef, of course, needs to be refreshed with herbs, for this it must be finely chopped.

Mix all the ingredients and season with mayonnaise and sour cream.

Put in a salad bowl, decorate with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

It turns out very thin and delicate taste.

Products:

✓ Boiled beef - 250 gr.

✓ Garlic - 2 cloves

✓ Pickled champignons - 250 gr.

✓ Mayonnaise

✓ Pine nuts - 50-70 gr.

✓ Eggs - 2 pcs.

✓ Salt and pepper to taste

How to cook a salad with beef, mushrooms and pine nuts:

We cut the pre-boiled and chilled beef into neat cubes.

Roast the pine nuts in a dry frying pan for 1-2 minutes.

Hard boil eggs, peel and cut into cubes.

Cut the mushrooms into slices and spread the salad in layers:

beef;

crushed garlic;

mushrooms;

3. Salad with beef, chicken and chicken hearts

The composition of the salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad because of its satiety and a large amount of meat in the composition.

Products:

✓ Beef - 150 gr.

✓ Chicken breast - 1 pc.

✓ Chicken hearts - 150 gr.

✓ Onion - 1 pc.

✓ Carrot - 1 pc.

✓ Pickled cucumbers - 3 pcs.

✓ Salt, herbs and mayonnaise

✓ Vegetable oil for frying - 1-2 tbsp. spoons

How to make a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry the diced onion and grated carrots for Korean salads. Cucumbers cut into strips.

We combine all the ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and barley

From ordinary pearl barley, you can not only cook excellent pickles and side dishes, but also make salads.

Products:

✓ Boiled beef - 250 gr.

✓ Boiled barley - 1 cup

✓ Onion - 1 pc.

✓ Fresh cucumber - 1 pc.

✓ Mayonnaise

✓ Salt and pepper to taste

✓ Greens at will (dill, parsley)

How to cook pearl salad with beef and pearl barley:

Boiled meat cut into cubes, add pearl barley, diced fresh cucumber. Onions (you can take red salad onions) cut into smaller pieces and pour over boiling water.

Add onions, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.King salad

Its essence lies in the fact that the sliced ​​products are laid out in slides on a flat dish, and immediately before eating, the salad is mixed with mayonnaise.

Products:

Boiled or baked beets

Cucumbers, fresh or pickled

boiled beef

White cabbage

Pickled onion

Green pea

How to cook royal salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin sticks.

We spread the salad in slides on a flat dish - a meat slide in the center, all other products around the edges. Sprinkle the surface of the salad with mayonnaise and decorate arbitrarily.

6. Male whim - puff salad with beef

Puff salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

✓ Onion - 2 pcs.

✓ Beef fillet - 300 gr.

✓ Hard cheese - 150 gr.

✓ Eggs - 4 pcs.

✓ Mayonnaise

✓ Salt and pepper to taste

How to make a layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade, squeeze the onion.

Cut boiled meat into thin strips or cubes. Grind boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following sequence:

✓ beef

✓ mayonnaise

✓ pickled onion

✓ mayonnaise

✓ grated cheese.

You can decorate the top of the salad with greens or a couple of walnuts.

Bon appetit!