The simplest dishes in the oven. What to cook in the oven is delicious and easy

Since in the modern culinary world, not only in restaurants, but also at home, the emphasis is on healthy and properly cooked food, the oven is back in fashion. Cooking in the oven is a healthier and more dietary way than frying in a pan.

It is because of this trend and such a rapid spread of the desire for proper nutrition that we have collected dishes in the oven, recipes with photos of a variety of cooking in a separate section on our culinary website. If you use the search form, you can find such dishes on your own. But in our opinion it is always more convenient when everything you need is collected in one place.

As you can see from the examples given, there can be a variety of recipes in the oven with photos that you can cook at least every day in various variations.

At home. These are not only main courses, but also desserts, various options for lean or everyday pastries with salty and sweet fillings. If you master the oven, then often the hostess no longer even needs a stove. She knows how all foods can be healthy and healthy to cook in the oven to satisfy her tastes and the tastes of every family member.

Quick oven recipes that can be prepared quickly right after you come home from work save a lot. Again, healthy eating comes into play here. After all, products are considered 100% healthy only an hour after preparation. That is, it is more useful to cook something quickly in the oven just before dinner than to fry cutlets for the family in the morning for several days in advance. This should also be taken into account if it is decided to make a healthy menu for proper nutrition for every day.

We know exactly what to cook in the oven quickly and tasty, so that you and your family get not only pleasure and enjoyment from eating. A person nourishes in order to restore strength, to provide the body with the ability to work actively, to conserve energy. Light meals that are not greasy and healthy in themselves are an opportunity to cook correctly.

Choose those recipes with photos of dishes in the oven that your family will definitely like. This method of cooking preserves the nutritional properties of food and vitamins, allows you to serve delicious food with a crispy crust, but also healthy. Unlike boiling or steaming food, the oven preserves the taste of food and allows you to experiment with the way you serve it.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.01.2019

Delicate cottage cheese casserole with semolina in the oven

Ingredients: cottage cheese, eggs, semolina, sour cream, sugar, dried fruits, vanilla sugar, butter

I remember the taste of this cottage cheese casserole from childhood. Today we will prepare a tender cottage cheese casserole with semolina in the oven. The recipe is very simple and fast enough.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tablespoons semolina;
- 150 grams of sour cream;
- 3-4 tablespoons Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

22.06.2018

Blood sausage at home

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, gut

Blood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

20.06.2018

Village potato with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs, it will be doubly tastier. In addition, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

18.06.2018

Pasta with minced meat in the oven with cheese and tomatoes

Ingredients: pasta, minced meat, egg, sour cream, salt, vegetable oil, onion, tomatoes, ground paprika, hard cheese

If you love pasta, then you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's delicious, no doubt about it!

Ingredients:
- 200-250 gr pasta;
- 150-200 gr of minced meat;
- 2 eggs;
- 3-4 tablespoons sour cream;
- salt to taste;
- 3 tablespoons vegetable oils;
- 1-2 bulbs;
- 1-2 tomatoes;
- 1 tsp ground paprika;
- 100 gr of hard cheese.

28.05.2018

Fried eggs with tomatoes, cheese and sausage

Ingredients: eggs, tomato, sausages, hard cheese, salt

Everyone can cook delicious scrambled eggs. especially if you have this recipe at hand, in which scrambled eggs are cooked in company with cheese, tomatoes and sausage, and also baked in the oven. This is a very interesting option, believe me!
Ingredients:
- eggs - 6 pcs;
- tomatoes - 2 pcs;
- sausages - 1-3 pieces;
- hard cheese - 50 gr;
- salt.

22.05.2018

Cottage cheese casserole in the oven

Ingredients: cottage cheese, milk, wheat flour, sugar, salt, egg, butter, sour cream, berry sauce

Cottage cheese casserole is a dish that almost all children like. It is often given in the kindergarten, but you can also cook it at home in a conventional oven without much difficulty. How exactly, our recipe will tell.

Ingredients:
- 300 grams of fresh homemade cottage cheese;
- 0.5 cups of milk;
- 2 tablespoons flour;
- 3 tablespoons Sahara;
- 1 pinch of salt;
- 1 egg;
- 1 small piece of butter;
- sour cream for serving;
- berry sauce for serving.

17.05.2018

Merchant meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

Usually I cook some yummy meat for the festive table. Today I have prepared for you one of my favorite merchant meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Potato casserole with minced meat and cheese

Ingredients: chicken fillet, potatoes, green onions, eggs, hard cheese, salt, ground pepper, sour cream, refined vegetable oil

A great option for a delicious and satisfying lunch or dinner for the whole family is potato casserole. It is prepared from minced meat, with the addition of cheese, which is why it looks appetizing and beautiful.
Ingredients:
- chicken fillet - 400 gr;
- potatoes - 700 gr;
- green onions - 2 pcs;
- fresh eggs - 2 pcs;
- hard cheese - 80 gr;
- table salt;
- ground pepper;
- fat sour cream - 2 tablespoons;
- refined vegetable oil for lubrication of the form.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potato, spice, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook pork with potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat
- half tsp salt,
- clove of garlic.

23.04.2018

Pork ribs in honey sauce

Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, salt

Cook delicious and hearty pork ribs in honey sauce for dinner. The recipe is simple, the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of fat with a meat layer,
- 3 cloves of garlic,
- 50 grams of leek,
- 2 tablespoons mustard,
- 1 tbsp honey,
- 1 tsp black pepper,
- 1 tsp paprika,
- 1 tbsp dry dill and parsley,
- 2 peas of barberry,
- 2 allspice,
- salt.

23.04.2018

Cutlets "School"

Ingredients: minced meat, rye bread, onion, salt, sunflower oil

School cutlets are known to many. Today I will tell you how to cook such cutlets at home. The recipe is simple, the taste of cutlets has already been appreciated by all my family members.

Ingredients:

- minced meat - 600 grams,
- rye bread - 360 grams,
- onion - 1 pc.,
- salt - half a teaspoon,
- sunflower oil.

20.04.2018

Grilled sausages in the oven

Ingredients: chicken fillet, water, salt, lard, garlic, intestines

Sausages cooked in the oven are tender and tasty. This recipe is a great alternative to sausage on the grill. If you can not cook outdoors, he can really help you out.
Ingredients:
- chicken fillet - 0.5 pcs;
- water - 50 ml;
- salt to taste;
- lard - 30 gr;
- garlic - 1 clove;
- intestines.

Good morning and good day! We have a great breakfast recipe today! It's easy to make, and it makes a lot! Enough to feed the whole family! Potato casserole with homemade sausages or sausages. Well, very tasty!

boiled potatoes, sausages, green onions, eggs, cream, salt, ground black pepper, vegetable oil

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try cooking baked meat and potato balls, and write your impressions! Bon appetit!

minced pork, onion, eggs, breadcrumbs, salt, ground black pepper, boiled potatoes, cheese, eggs, butter, salt, ground black pepper, garlic...

First of all, I was interested in the promised crispy crust of this bread. The cooking method is unusual, I also want to try it! There is nothing supernatural from the products, so we are preparing Dutch bread in the form of buns!

Delicious and healthy buckwheat in the oven, baked with cheese, flax and sesame seeds. My husband, who does not really like buckwheat, ate it with pleasure! By the way, this dish is a great way to use leftover buckwheat porridge.

buckwheat, cheese, onion, butter, eggs, salt, flax seeds, sesame seeds

First time making apple pie. I was attracted by the simplicity of the recipe and the availability of ingredients, as well as the desire to check whether the cake will turn out the first time and without problems. There are no eggs and milk in this recipe, and the ingredients are almost always at home. Such a delicious and simple bulk pie with apples is a great alternative to charlotte, especially since it is much easier to prepare.

apple, semolina, flour, sugar, baking powder, vanilla sugar, butter, salt

I offer you one of the options for cooking royal cheesecake. The recipe is found as "Hungarian cheesecake". A pie made of shortcrust pastry and curd filling is prepared in layers, and on top it is poured with a cream of condensed milk and sour cream and covered with melted chocolate. It turns out very tasty and beautiful.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

Recipe for a snack puff pastry pie stuffed with sausage, potatoes and egg and sour cream filling. Thanks to the original design in the form of a flower, it is not a shame to put a layer cake according to this recipe even on the festive table in honor of March 8. Cooking will not take much of your time, as the pie is prepared from ready-made puff yeast dough.

puff pastry, potatoes, boiled sausage, raw smoked sausage, sour cream, salt, dill, eggs, wheat flour

Cheese croutons "Five Minutes" is the perfect hearty breakfast in a hurry, the aroma of which will instantly gather the whole family at the table. Crispy slices of bread, delicate cheese and green onion filling will definitely please you with their taste. Try this croutons recipe!

white bread, hard cheese, sour cream, butter, green onion, salt, ground black pepper

If you are tired of dullness and dampness outside the window, if you want to paint a dull March morning in bright colors, carrot cake is what you need! Preparing the cupcake is incredibly simple and fast, you only need 5-7 minutes to mix everything and put the mold in the oven. And in an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.

wheat flour, carrots, sugar, eggs, vegetable oil, walnut, canned pineapple, coconut, soda, ground cinnamon, salt

"Everything ingenious is simple!" - fragrant, crumbly and tender lemon biscuits deserve this phrase. The cookies turn out to be moderately sweet, spicy, just the kind that is impossible to resist and stop at one cookie. And this cookie recipe is so easy to make!

lemon, wheat flour, butter, eggs, sugar, turmeric, baking powder, powdered sugar, salt

I've had this cookie recipe for a long time. Today we will try super puff buns from two types of dough! And the filling is so delicious that I had to save it. :) Almost ate! Buns with nut filling - beautiful, fragrant, and with a very interesting cooking technology! These are the buns we will have for tea.

milk, eggs, sour cream, butter, flour, dry yeast, sugar, salt, cocoa, walnuts, raisins, milk, powdered sugar, starch, butter, egg yolk

Meat bread "Traffic light" - an original and bright casserole of minced chicken and pasta stuffed with carrots and herbs. If desired, armed with simple products and patience, everyone can make such a fun "traffic light". And everything tastes great - juicy meat casserole with stuffed pasta will definitely be appreciated by both adults and children.

minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic...

I definitely recommend trying an unusual pie with milk, without eggs, with caramelized sugar and spices. An amazing combination of fragrant gingerbread pie and favorite fruit jam will evoke nostalgia for grandma's homemade pastries. The recipe for a jam pie is simple, cook such an original pie for tea more often!

milk, butter, sugar, flour, soda, ground cinnamon, cloves, cardamom, vanillin, jam

An excellent savory pie made from ready-made puff pastry stuffed with potatoes and bacon! The cake turns out very tasty and beautiful, layered in the cut. The potato filling is perfectly baked and turns out juicy and fragrant. For an appetizer or as a substitute for bread for first courses - perfect!

puff pastry, potatoes, salted bacon, salt, ground black pepper, sunflower oil, egg yolk, thyme (thyme, Bogorodskaya grass)

Sweet pastries are my favourite! Today I will bake large buns that I saw in the photo on the Internet. And most importantly, the filling in the buns is the same as in the buns of my childhood! My grandmother's favorite topping! Big sweet buns for lovers of homemade cakes!

flour, milk, eggs, butter, sugar, salt, dry yeast, dried apples, jam, sugar, yolk, milk

I want to offer you a recipe for a honey cake with vertical cakes. Looks very unusual! The cooking process is a little more complicated than making a regular honey cake, but it's worth it. And you will certainly succeed in surprising your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

A recipe for potatoes in the oven, which even a novice cook can handle. Baked potato with sausage is a simple, nutritious and tasty dish with affordable ingredients. A great side dish or a hearty snack!

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

Every housewife at least once cooked stuffed vegetables with stuffing. What about stuffed beets? We will cook it today, namely, stuff it with a very tasty filling of marinated chicken fillet fried with onions. It turns out a very elegant and tasty dish from simple products. Beets stuffed with chicken fillet can be cooked for everyday lunch, and for the festive table - a worthy dish!

beets, chicken fillet, onion, sunflower oil, soy sauce, vinegar, hard cheese, mayonnaise, garlic, salt, ground black pepper

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Pie with cottage cheese, raisins and nuts - large and very fragrant, with a rich curd filling and crispy dough. This cottage cheese pie recipe is so easy to prepare that everyone can handle it.

wheat flour, butter, eggs, sugar, vanilla sugar, baking powder, salt, cottage cheese, raisins, walnuts, sour cream, sugar, eggs, orange, starch, salt

Every housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in a creamy sauce will be a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

Live and learn! And try new recipes! I'm so glad I tried this recipe! Manti in the oven with crispy puff pastry and juicy stuffing inside, according to a Bosnian recipe. So we have not prepared manti yet! Delicious, simple, fun! I recommend cooking for health!

flour, salt, vegetable oil, water, minced meat, onion, salt, ground paprika, ground black pepper, vegetable oil, sour cream

The recipe for shortbread cookies, which is prepared simply and quickly, but it turns out very tasty and crumbly. As a filling for cookies, jam or thick jam is used. And if you use jam (or jam) of several types, you get very original cookies with fillings of different colors that will appeal not only to adults, but also to kids.

flour, butter, powdered sugar, eggs, jam

I propose to prepare an interesting salad of beets, feta cheese, walnuts and herbs. A light roasted beetroot salad is a great addition to lunch or dinner.

beetroot, feta cheese, parsley, lettuce, walnut, olive oil, lemon juice, mustard, garlic, ground black pepper, salt

Brownie cookies according to this recipe are very tender and soft inside, and on the outside they have a crispy crust, which is covered with original cracks. The cookies have a chocolate taste and aroma, and the filling is made from a light curd cream. Such a delicacy will delight anyone who tries to cook it.

chocolate, butter, sugar, flour, eggs, baking powder, cottage cheese, condensed milk, vanilla sugar

The recipe for an easy-to-prepare snack that will conquer any gourmet with its exquisite taste is baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives stewed in white wine are incredibly fragrant, and dried fruits are tender, juicy, salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

A recipe for profiteroles stuffed with pork liver pate, which will definitely please lovers of delicious and hearty snacks. These little stuffed liver buns are perfect for breakfast or a long drive.

flour, butter, eggs, salt, pork liver, carrots, onion, butter, vegetable oil, salt

Lapshevnik is a dish for every day from simple products that are almost always in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple, but tasty and satisfying dish. And if you still have pasta or noodles from yesterday's cooking in your refrigerator, then you just need to cook the noodles with sausage!

boiled sausage, noodles, eggs, onion, cheese, milk, vegetable oil, salt, ground black pepper

Oatmeal cookies with sour cream and raisins are delicious homemade cakes that will take no more than 10 minutes of your time to prepare. For another 30 minutes, the cookies will be baked in the oven, but without your participation, which is very convenient, because at this time you can do other things. The finished cookies look simple at home, but they are very tasty and fragrant!

raisins, oatmeal, flour, sour cream, eggs, butter, sugar, baking powder

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Crispy biscuit cookies in the form of flowers will be a real decoration on the festive table. And making Calla cookies is not at all difficult!

eggs, flour, sugar, soda, vinegar, apple, icing sugar

Honey cake recipe without oil. Fast, tasty and economical. Honey dough with nuts is prepared quickly and without problems, you will need a minimum of ingredients. As a result, you will get honey cake layers or one pie - depending on how you want to serve the honey cake. I made a simple homemade honey cake with cream. The cream is also without oil - from condensed milk and cream cheese.

flour, honey, walnuts, eggs, sugar, soda, cream cheese, condensed milk, cookies

Wonderful apple roll made from biscuit dough with nuts, raisins and coconut flakes! Nothing complicated to prepare, but it turns out very tasty pastries for tea. Everyone who has tried this biscuit roll with apples is very satisfied and asks for more! Cook for health and with pleasure!

apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter

As a mom of two school-age kids, I struggle every day with what to get my kids to take to school for a snack. This cheese and sausage pie is an option that suited both the kids and me. The children received their hot dogs, and I got the confidence that they were made from quality products, because I cooked this Hot Dog yeast pie myself.

kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. Biscuit can be served with tea, as an independent dessert or used for cakes.

flour, yolk, protein, sugar, vegetable oil, water, baking powder, vanilla sugar, lemon juice, soda, salt

Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original in the cut, it turns out very tasty thanks to the gentle filling.

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Almond Chocolate Cake is a delicious treat with a vibrant flavor and a moist texture. The peculiarity of this recipe is that the almond cake is prepared without flour, so it looks like a big candy. True sweet tooth will definitely appreciate the rich and rich taste of this chocolate and almond cake!

almonds, black chocolate, butter, eggs, sugar, rum

These banana cookies look very original due to the chocolate drops added to the dough! It turns out peculiar cookies-koloboks in dark polka dots. Cookies according to this recipe are very tasty, although they are made from a minimum number of ingredients and with all this without eggs, milk and butter!

Roasting is the oldest way of cooking. The first people on earth baked meat right on the fire, our Slavic ancestors used Russian stoves, the tandoor oven is still popular in Eastern and Asian countries, and Europeans bake meat, fish and vegetables in the oven, convection oven, microwave and slow cooker. The main feature of baking is that the products are cooked under the influence of hot air, so they retain their natural taste without losing vitamins and nutrients. Products are baked without oil in their own juice, so the dishes are very juicy and dietary. Meat and fish baked in the oven acquire an incredible aroma and a beautiful golden crust that does not contain carcinogens, unlike the crust that is obtained during frying in oil. If you care about healthy family nutrition, cook in the oven more often, besides, baking is considered the easiest way of cooking, since it does not require the chef to intervene in the cooking process.

Three ways to bake

Baking is open, closed and short-term. In the first method, the products are placed in a mold, on a baking sheet, wire rack or skewer. The closed method involves baking in foil, a sleeve, a bag, in a dish under a lid or in pots. Short baking is used to complete the cooking of a dish when it is placed in the oven for a few minutes to form a crust.

You can bake anything - meat, poultry, fish, mushrooms, vegetables, fruits, as well as cottage cheese and cereals in the form of casseroles. How to bake delicious food in the oven and cook mouth-watering dishes? To do this, you need to know the secrets and subtleties of baking, honing your skills in practice.

Preparing for baking

Any high-quality and fresh meat is suitable for baking - lamb, pork, beef, rabbit and poultry, but it must first be marinated. Next, small cuts are made on the meat and stuffed with spices, pieces of lard, carrots and garlic. Juicy baked pork is obtained from the loin, ham, shoulder and brisket, and ribs on the bone, thick edge, shoulder, brisket, leg, tenderloin, flank, thick and thin loin are suitable for roasting beef.

Scales, gills and viscera are usually removed before baking, although some cooks believe that only whole fish can be baked, since complete tightness makes it juicy and appetizing. The fish must be rubbed with salt - in fact, this is the whole preparation for heat treatment. If you are going to bake too bony fish, marinate it in lemon juice, which will soften the bones and give the dish a spicy taste.

Vegetables are simply washed and dried with a towel, roasting root vegetables whole or in pieces. Cauliflower is divided into inflorescences, eggplants are cut in half or circles, onions are baked completely or in rings. It is better not to salt vegetables that are baked on an open fire, since salt stimulates the release of juice, so the dish turns out dry and without a golden crust.

How to bake meat, fish and vegetables in an open way

Usually the crust on the product is formed much earlier than it reaches the stage of readiness, so that the dish does not turn out raw, it is watered with the juice released during baking. To get a low-calorie dish, it is sprinkled with water diluted with lemon juice. If large pieces of meat or huge fish are baked, then by the end of the heat treatment it is better to cover them with foil on top so that they do not burn.

Before cooking, a piece of beef can be covered with a skin of bacon to make the meat soft and juicy. To do this, the fat is slightly incised for the best rendering, and then the skin is attached to the meat with toothpicks. Shortly before the beef is ready, the skin is removed so that it becomes covered with a crust. Before cooking, vegetables are sprinkled with olive oil, sprinkled with spices and laid out on a wire rack.

Chicken should be baked at a temperature of 180 ° C, goose requires a lower temperature - 140 ° C, and pork and beef cook well at a temperature of 200–210 ° C. If you cook beef, after 25 minutes it is recommended to reduce the fire to 160 ° C and bake the meat until it becomes soft. Fish and potatoes are baked at a temperature of 170-180 ° C, the rest of the vegetables feel great at 200 ° C.

How long does it take to bake food in an open way

Novice housewives are concerned about a very important question - how much to bake chicken, beef, pork, fish and vegetables? You can easily calculate the cooking time using a simple formula - 1 kg of chicken is baked in half an hour, 1 kg of beef and goose takes an hour, fish weighing 1.5 kg is ready in 50 minutes, and medium-sized potatoes are usually put in the oven for 40 minutes or a little more. How much you need to bake the rest of the vegetables depends on their juiciness. Eggplants, peppers, tomatoes and zucchini are ready in 20 minutes, pumpkins and carrots take half an hour, and beets are baked for 40-50 minutes. The baking time of products depends not only on their size, but also on the quality of the oven, so it is necessary to approach this issue individually.

If you are cooking several foods at the same time, you should take into account the cooking time for each of them. It is quite possible that some products will have to be half-cooked before baking, or put them on the baking sheet first, and add the rest later.

How delicious to bake meat, fish and vegetables in foil

Due to the fact that the food in foil cooks in its own juice, the dishes are even juicier. For a pleasant taste, meat, poultry, fish and vegetables can be baked with a piece of butter, sour cream, sauces, spices and seasonings. The tips for roasting in foil are the same as cooking meat, fish, and vegetables in the open, although there are a few differences worth highlighting. When baking eggplant, zucchini and peppers, be sure to remove the stem. Potatoes, carrots, beets and pumpkins are usually baked for 40 minutes at 220°C. Eggplants and zucchini are ready in half an hour, and 15 minutes are enough for tomatoes. How to bake fish in foil? In this case, it must be gutted, cleaned of scales, seasoned with spices.

Wrap food in foil carefully, but not too tightly. For strength, the foil is folded in two layers, a piece of meat, fish or vegetables is placed on top, covered with the second half of the foil, and the edges are securely pinched. The resulting envelopes are placed on a baking sheet or wire rack, and 10 minutes before cooking, the top layer of foil is cut, the dish is allowed to brown and excess moisture is evaporated. A kilogram of meat is cooked in foil for an hour, chicken pieces - 40 minutes, whole chicken - up to 2.5 hours, fish - 25 minutes. Even the driest meat baked in foil turns out soft, juicy, tasty and healthy!

How to bake food in a bag, sleeve or dish

Baking bags and sleeves are made of safe food film resistant to high temperatures, however, this film must not come into contact with an open flame, so grilling in a sleeve is excluded. The sleeve is a pipe, the dimensions and volume of which are regulated, and the bags are produced in certain sizes. The dishes in the sleeve and the bag are very tender and soft, but without a crust, so if you still need a crust, at the end of cooking, you should open the sleeve and let the dish brown. Before baking, the products are placed in a sleeve, the edges of which are closed with clips or tied in knots, and the sleeve is placed in a heat-resistant form and placed in the oven. The sleeves and bags are also suitable for the microwave, however, the clips for the microwave must be made of plastic.

Refractory dishes made of ceramics, cast iron, silicone and glass are suitable for baking. If you are using a baking sheet, choose a model that drains liquid, and it is better if it is equipped with a special grate, thanks to which you can remove fat. Roaster, terrine, tagine and ceramic pots are also used for baking. Dishes cooked in such dishes have a special taste, are easily digestible and do not require much effort to prepare.

How best to bake fruit

In autumn, when there is an abundance of fruits and everyone has already eaten their fill of fresh pears, peaches and apricots, I want something unusual. Baked fruits are very tasty, which can be stuffed with honey, spices, dried fruits, nuts, jam and chocolate. The fruits are cut in half, the core or stone is removed from them, the fruit halves are filled with stuffing and baked in the oven. Instead of filling, you can fill the halves with butter mixed with sugar - the dessert turns out to be juicy, tender and fragrant. Fruits are also cooked in cream and sweet sauces, the most important thing is not to overcook them in the oven, otherwise they will turn into porridge. By the way, baked fruit can be an excellent side dish for meat, such as baked seedless grapes. It should be washed, peeled, put into a mold, mixed with a little olive oil and baked at 170 ° C for 45 minutes. For half a kilogram of grapes, it is enough to take 2 tbsp. l. oils.

How to quickly and easily bake meat with spices

Take 1 kg of pork shoulder and prepare a marinade for it from 100 g of kefir, 3 tbsp. l. olive oil, 4 cloves of finely chopped garlic and spices - ground allspice, dry mustard, dried parsley and mint. Rub the marinade generously on the piece of meat and let stand for 3 hours. Then transfer the pork shoulder to a baking dish and place it in the oven, preheated to 180 ° C, for 1.5–2 hours. The meat is ready when it is well pierced with a knife, releasing clear juice. Cut the cooked pork into slices. For a spice, add a sprig of fragrant rosemary to the pork. Bon appetit!

Appetizing marinated vegetables

Make a marinade with 4 tbsp. l. olive oil, 3 minced garlic cloves, 2 tbsp. l. soy sauce and 1 tbsp. l. balsamic vinegar. Cut 300 g of champignons, eggplant, zucchini, bell pepper and onion into slices (one at a time), put everything in a small plastic bag without holes, pour the marinade into it and tie the bag tightly with a knot. Leave the vegetables for an hour, shaking the bag occasionally, and then place the contents of the bag in foil along with the marinade and bake for half an hour in the oven at a temperature of 180–190 ° C. This dish can be cooked with different vegetables, it turns out very juicy, bright, fragrant and tasty!

If you master the art of baking, breakfast, lunch and dinner will no longer be a problem in your family. Yes, and household members will be happy to taste new dishes that are tasty, healthy and not time-consuming. Roasting is a real find for gourmets who do not have the opportunity to stand at the stove for a long time!

Dishes cooked with the help of an oven are definitely more useful for a person. They are prepared using a minimum amount of oil, in their own juice.

Almost any dish that you are used to cooking on the hob can be cooked just as tasty in the oven. The oven comes in handy even when you don't want to completely abandon traditional frying. You can add benefits to dishes and reduce harm by combining two types of cooking.

Often, especially in restaurants, chefs first fry the product until golden brown, and then bring it to readiness in the oven. Each oven is individual and has a number of features that you can read about in the instructions for it, but there are a few general secrets that will suit the owners of all ovens.

Choose a level

In order for the dish not to burn, remain juicy and fragrant and at the same time fully cooked, it is important to choose the right level of cooking in the oven. A win-win option is to choose an average level, it is on it that the dish will not burn, it will cook evenly. If a golden crust is important, then an almost ready dish can be rearranged to a higher level for a short time. The latest trend is to cook dishes at low temperatures for several hours. It is believed that this method allows you to save the correct texture of products, taste and aroma. In this way, you can cook in the oven at the lower level, but in a mode in which the lower heat is not strong.

Some foods are more difficult to brown from the bottom, so they are best cooked on the lower rack with a strong bottom heat. For example, this is how chefs recommend cooking pizza. This way it won't burn on top and be crispy on the bottom. We advise you not to move the baking sheet close to the back wall, this interferes with air circulation and does not allow the dish to bake evenly.

Choose a mode

In modern ovens, there are many modes that help to cook even the most complex multi-stage dish with maximum comfort. For example, the simultaneous use of top and bottom heat is considered a traditional baking format and almost any dish can be cooked on it. It provides even distribution of heat and natural convection. This mode is quite slow, while the lower heating element works more powerfully in almost all ovens, which means that the dish may not cook evenly. Cookies, biscuits, bread, lasagne, stuffed vegetables, roasts, poultry, beef, fish and fish casseroles are traditionally cooked in this mode.

Simultaneous intensive bottom heat and standard top heat are used when you need to quickly fry the bottom of the dish or achieve a golden crust. This mode is ideal for roasting in pots and small dishes. If you are using cookware that does not conduct heat well, such as glass, aluminum, then this mode is ideal.

The simultaneous lower, upper heating and fan mode helps to evenly influence the products and creates an even microclimate in the oven. In this mode, the food is heated more intensively due to the air masses and the food is quickly browned on all sides. This mode is suitable for large baking sheets, a large amount of food in a dish and large whole pieces. For example, for shank, rolls, roasts, casseroles, whole poultry, boiled pork. You can cook on it when you need even cooking inside and out. In this mode, we do not recommend experimenting with omelettes and meringues. These dishes do not like convection.

In the bottom heating mode only, we advise you to dry the bottom of the pies with moist fillings, additionally brown the pizza, preserve it. In this mode, you have to rearrange the dish more often to a higher or lower level, monitor the browning. We recommend the bottom heat and fan mode to finish baking open cakes, dishes in low-sided tins, for baked goods that do not rise well. In this mode, dishes are obtained with a crust on the bottom and juicy inside.

Top heat with a fan is useful for dishes where you need even cooking and a baked crust. It is very convenient to bake products in forms on it. Suitable for casseroles, soufflés, lasagna, julienne. We recommend using the grill mode for cooking steaks, chops, kupat, rolls, fish fillet, vegetables, toast, bacon, shish kebabs, sausages, pork ribs, dishes in various sizes. It can be used as the main cooking mode or as a final step to achieve a recognizable appearance. This mode can be called grill, and infraheat, and barbecue - depending on the model and manufacturer.

What do we bake in

Today, a huge number of dishes for baking. The most environmentally friendly are ceramic forms, glass, cast iron. It is very convenient to bake in the baking sheets that come with the oven. We advise you to choose a baking sheet with high sides for juicy, moist dishes, and a flat one for dry ones. It is convenient to cook in ceramic pots and forms, but we advise you to put them in the oven before heating, this will save the dishes from cracking. From a sharp temperature drop, the pot may even burst. In an ordinary cast-iron pan, we recommend making casseroles from various products; it is in such dishes that they are baked faster and more evenly. Silicone molds are convenient for baking, bread, cheesecakes. Nothing burns in them even without lubrication, which allows you to cook diet pastries.

Cooking in foil, sleeve

In foil, you can bake any food, except for fruits, soft vegetables, cereals, mushrooms. They turn out too boiled and lost their taste. For other dishes, the foil perfectly preserves the juice and prevents the dish from drying out from high temperatures. An important rule is that the shiny side of the foil should always be facing the dish, and the matte side should always be outward. Thus, the temperature required for cooking will be kept longer. When wrapping meat or fish, it is important to ensure that protruding bones or sharp corners of the product do not break through the foil during cooking, otherwise the dish will lose valuable juice. To do this, we advise you to always tightly fasten the edges of the foil.

On average, dishes under foil are cooked at 200 degrees. Baking time depends on the size of the product. For example, meat is cooked from 40 minutes to 2 hours. Fish - from 20 minutes to 45 minutes. Vegetables - about half an hour. Bird - from half an hour to 3 hours. In order to get a crispy crust, at the very end of cooking, the foil is unfolded and the dish is cooked in the intensive top heat mode until a blush. Avoid strong acids such as wine and marinades on the foil. Foil can be used even at very high temperatures, it can withstand up to 600 degrees.

Plastic bags and sleeves made of heat-resistant film allow you to bake in modes up to 230 degrees in sealed conditions. They can simultaneously bake meat and potatoes, fish and vegetables. The side dish is saturated with the aroma and taste of meat or fish, the juices are mixed, and the dish with this cooking method turns out to be very tasty. It is this method that allows you to significantly save cooking time. For example, if a medium-sized turkey is cooked under the foil for about two hours, then in the sleeve it takes about an hour. But it is important to choose high-quality, food-grade, specially designed for baking, then they are absolutely harmless. We recommend that you be very careful when unwrapping the dish and transferring it to a serving plate. Lots of juice!

We advise you to make a few punctures in the upper part of the sleeve or bag with a fork before cooking. Thus, hot air can escape and the sleeve does not burst. There are a few tricks when baking in artificial casing. A large piece of meat does not need to be salted, so it will turn out more tender and melt in your mouth. When roasting a bird, it is better to use dry spices, raw ones can worsen the taste. When baking minced meat, it is salted and peppered in advance and a little flour is added, which absorbs excess salt and moisture. We advise you to salt the fish several times more than usual, about a tablespoon of salt per kilogram. Baked vegetables are advised not to salt and do not put seasonings. This can be done ready-made by adding them to taste along with butter, sour cream and sauce.

traditional baking

If you are preparing a dish without an artificial casing, then during the cooking process it is important to constantly pour the dish with its own juice that appears. Especially if you are cooking large pieces of fish or meat. This method provides a brighter crispy crust, but can also threaten a drier and burnt result. The traditional way of baking involves being in the kitchen all the time. We do not recommend baking dishes from small pieces of meat, fish and vegetables in this way. They may be too dry.

Many do not know that cereals and soups can be cooked in the oven. We recommend that you try it at least once. The soup is cooked in a ceramic or refractory dish under a lid for about 1.5 hours at 200 degrees, then it can be simmered with the mode turned off until the oven cools down or at a very low temperature for about another hour. This soup turns out to be very tasty, with the effect of languishing in a traditional Russian oven. Porridge is prepared using the same technology. In milk or water, it cooks for about 1.5 hours at 180 degrees and languishes for about 40 minutes more. This is delicious!

Cooking in a water bath

Another way is baking in a water bath. It is used when you need to cook dishes from "capricious" products. For example, soufflés, cheesecakes, pâtés, creams, some casseroles are recommended to cook in this way. For a water bath, you need a three-dimensional form into which hot water is poured and a form with the dish being prepared is already placed in it. The water level should reach the middle of the main form or slightly higher. This way, when heated, water will not get into the dish. Cooked in a water bath at 180 degrees. It is this method that allows the dish to warm up evenly and not burn. Even the most delicate cheesecake with such baking will turn out to be airy and elastic at the same time.

Stew in the oven

You can stew not only on the burner, but also in the oven. You can stew both pre-fried meat, fish, vegetables, and fresh ones. We recommend adding liquid to the mold at the rate of two-thirds of the total volume of products. The minimum amount of liquid is one third, but you need to make sure that it does not boil away. You can stew in water, kefir, milk, whey, broth, depending on the chosen recipe.

Some Tips

1. Be sure to preheat the oven. We recommend heating a gas cabinet 10 minutes before cooking, and an electric cabinet 20 minutes before cooking. Only very fatty meat is placed in a cold oven.
2. In order to prevent the vegetables from overcooking and turning into cotton wool, we advise you to turn off the oven until the final readiness and leave the vegetables to reach in the cooling cabinet.
3. We do not recommend opening the lid during cooking. This disrupts the microclimate and the circulation of air currents. It is enough just sometimes to look through the glass by turning on the backlight function. This rule is especially important when preparing muffins and pastries.
4. Always follow the temperature indicated in the recipe. In any case, until you become a professional cook.
5. If you have a very old stove without a thermometer, you can use a simple sheet of paper to determine the degrees. In 30 seconds at 100-120 degrees the sheet turns slightly yellow, at 190-210 degrees the paper turns yellow-brown, the sheet starts to burn at 220 degrees.
6. Water and salt save from burning. Delicate foods are best cooked in a water bath. To prevent burning, you can use a kilogram of coarse salt scattered on the lower baking sheet.
7. We advise you to remember that puff pastry is baked at a high temperature, butter or biscuits - at medium, protein dough - at low.

1. Take pieces of meat without bones: tenderloin, loin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
2. A piece baked as a whole should weigh no more than 2–2.5 kg. Too big can burn around the edges, and not baked in the middle.
3. It usually takes one hour to bake 1 kg of meat. But some types of meat require more time, and the temperature should be higher. For example, beef is tougher and more fibrous than pork, so a kilo can take an hour and a half to bake.
4. To make the meat soft and juicy, use. For pork, mustard and honey are excellent, from spices - basil, garlic, suneli hops. Beef goes well with sweet and sour sauces and Provence herbs.
5. Use ceramic molds or other heat-resistant utensils. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

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Meat in French is an invention of Soviet housewives, which has nothing to do with the cuisine of France. Each family has its own signature recipe, here is one of the simplest and most affordable. The pork is very tender, and the potatoes are fragrant.

Ingredients

• 1 kg of pork;
• salt and black ground pepper - to taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon chopped dried basil
• 200 g of hard cheese;
• sunflower oil for lubrication.

Cooking

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, the meat can be lightly beaten. Sprinkle each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin rounds. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Rub the cheese on a coarse grater.

Grease a deep baking sheet or baking dish with sunflower oil. Lay out in layers: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180°C.

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When the meat is marinated, thread it onto wooden skewers. Their length should be about 20-23 cm to fit in the jar.

Finely chop the remaining three onions, put on the bottom of a three-liter jar and pour boiling water over it. It is important that the jar is dry, without cracks and flaws. Add liquid smoke and line meat skewers inside. Will fit about five or six pieces.

Seal the neck of the jar with foil. Place the jar on the oven rack. The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar in a dry towel (wet glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.