Who doesn't love pancakes? The question is rhetorical. Today we will treat households and neighbors with delicious thin pancakes in milk. Although you probably won’t be able to cook a whole stack like for Shrovetide. As it usually happens, during the baking process, ready-made milk pancakes are taken away by everyone who smells their aroma. Do not despair, an empty plate is an indicator of the great culinary skills of the hostess. And the fact that pancakes with milk really turn out with a bang, you will now see for yourself.
Recipe for thin pancakes with milk
Ingredients:
- Chicken eggs - 3 pcs.
- Sugar - 2 tbsp. spoons
- Salt - 1 teaspoon
- Milk - 3 cups
- Flour - 2 cups
- Vegetable oil - 1 tbsp. spoon
- Vanilla to taste
To make the pancakes a success, I recorded a detailed video and posted it on my You Tube channel. Therefore, if you like video recipes more than step-by-step photos, welcome:
How to cook
Break three eggs into a bowl. Add 1 teaspoon of salt.
1 st. a spoonful of sugar and 0.5 teaspoon of vanilla essence are also sent to the dough.
Stir the dough with a fork. Whipping the mixture into foam is not necessary at all, it is enough to achieve uniformity.
Pour in 1 cup of milk at room temperature. Attention: according to the recipe, we need 3 glasses of milk - but we are pouring only one so far.
In the resulting mixture, sift 2 cups of flour, stir. At this stage, the most important thing is to achieve uniformity. A mixer will help to achieve the smoothness of the dough.
When all the flour is mixed in and there is not a single lump in the dough, pour in the rest of the milk. Remember that milk should be warm, but not hot.
Stir the dough and add 1 tbsp. a spoonful of vegetable oil. Adding oil will allow the pancakes to be easily removed from the pan and fry less oil.
As a substitute for vegetable, you can add two tablespoons of melted butter, the dough will be with holes and the pancakes will acquire a beautiful golden color.
The dough for thin pancakes in milk should turn out to be liquid, smooth, homogeneous.
They are prepared on a similar dough in consistency.
The dough for pancakes with milk ends up like very thin sour cream or like thick cream, but not like water.
We heat a frying pan (it is better to take a non-stick coating) on the stove until it is hot. Grease with vegetable oil (only before the first pancake), you can grease with a piece of butter or even a piece of lard. Pour a ladle (it takes a little more than half of a standard ladle for one pancake), fry the pancake until golden brown. Using a spatula, flip the pancake to the other side and fry again. We do this with everyone.
After removing from the pan, the pancake can be greased with a piece of butter.
Probably, thin pancakes with milk are the best thing that skillful chefs could come up with. Such a wonderful gift to mankind is difficult to appreciate. After all, pancakes themselves are incredibly tasty, but you can also make incomparable rolls, original cakes from them, you can fill other dishes with them, and you can use the filling for them. Pancakes can be sweet, or they can contain liver, zucchini, oatmeal, etc.
Today I shared the basic recipe. Having mastered it, you can begin to experiment, try and look for options that you can surprise your family and friends with. For those who have just embarked on a fascinating, full of discoveries path to the country of Cooking, I want to say: Do not worry about the first pancake, let it be lumpy, not scary. But without the first, there will be no second pancake, there will be no your personal victories, you will not be able to feel the satisfaction of your creative needs. And so - keep it up! And I will try to help you in everything. If you have any questions about the recipe - always happy to answer. Take note of the article: to avoid possible errors.
The best thanks for the recipe is the addition of a photo. If you have a minute to take a photo and post it in the comments - I will be very grateful to you. Thank you!
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Thin, lacy pancakes in milk are not obtained by everyone. Meanwhile, this skill is one of the most highly valued among culinary specialists.
Pancakes with milk are a universal dish. Drizzled with jam or cream, they can become a quick breakfast, and stuffed with caviar or red fish - a festive delicacy. Cooking them is not too troublesome if you know how, but thin pancakes have their own secrets and subtleties of cooking.
The main thing about the recipe for pancakes in milk
The most important thing is the correct consistency of pancake dough in milk. If it is liquid, the pancakes will begin to tear during frying, and too thick will not spread well in the pan, the pancakes will turn out to be dense, irregular in shape and lose their tenderness.
The consistency of a good pancake dough should be like freshly whipped homemade cream. In any case, having prepared it for the first time, you need to let the dough “rest” and try to fry one thing. By the way, the saying “The first pancake is lumpy” did not arise from scratch, but “lump” it can be obtained for various reasons - both because of the dough, and from an unroasted frying pan, and from the wrong temperature regime. As for the dough specifically, it can be determined by the nature of the spreading whether it is necessary to add flour to it, or, conversely, make it thinner by pouring in a portion of milk.
Of great importance for thin pancakes cooked in milk is also the proportion of ingredients in the dough.
The second most important point is the choice of a pan for pancakes. There are special pancake pans with a thin bottom and low sides, but if you do not have a special one, use any thinner pan. After a short practice, you can get used to baking good pancakes in milk with any “tool”.
Recipe Ingredients
To make pancakes with milk you will need:
- milk 500 ml
- eggs 2 pcs.
- wheat flour 200 g
- vegetable oil 1 tbsp. l.
- butter 70 g
- soda 1 tsp
- granulated sugar 2 tbsp. l.
- mint for decoration
How to cook thin pancakes with milk
The dough for pancakes is kneaded in a deep bowl. First, mix two eggs and sugar. Let's call the amount of sugar conditionally - two tablespoons. Depending on whether the finished pancakes will have a salty or sweet filling, you can vary the amount of sugar up or down.
Beat the eggs until the sugar is completely dissolved with a mixer, blender or hand whisk.
Milk is heated to a temperature of 35 - 40 0C and poured into the egg mixture.
Add a tablespoon of refined vegetable oil without flavors.
Sift the wheat flour, add it to the dough and beat until the lumps disappear. You can do it differently: to avoid the formation of lumps, the flour should be mixed with a small amount of milk.
The finished dough for pancakes in milk should not be too liquid, but not thick either. If you pick it up in a spoon or ladle, it should pour in a thin stream and resemble homemade sour cream in density.
Put a teaspoon of baking soda and stir. We leave the dough to "rest" for 15 - 20 minutes so that all the ingredients "make friends" with each other. Many housewives cook pancakes without soda, but it is she who gives the pancakes porosity, and they are also called "lace" or "hole". This is how they cook not only pancakes in milk, but also, for example,.
While the dough is resting, melt the butter in the microwave or on the stovetop. Grease each pancake with melted butter while it is hot. This will add a delicious aroma and softness to the pancakes.
Before you start baking pancakes, add a tablespoon of boiling water to the rested dough and mix quickly. As a result, air bubbles form on its surface - just what we need to get "lace" pancakes.
Put a frying pan with a thin bottom on the fire. It is not necessary to grease the bottom of the pan with fat, since there is vegetable oil in the finished dough. On a hot surface in the center, pour a ladle of pancake dough and very quickly begin to rotate the pan from side to side, and then in a circle, so that it evenly spreads along the bottom in a thin layer. Reduce the heat to a minimum - so thin pancakes are well baked on both sides.
Using a spatula, lift the edge of the pancake - if it is fried, turn it over to the other side. On average, we bake each pancake from 1 to 1.5 minutes on each side.
We remove the finished pancake from the pan with a spatula and grease its surface with a silicone brush dipped in ghee. We put all the ready-made pancakes in a pile on top of each other.
The filling of pancakes in milk can be different - meat, cottage cheese, fruits ... You can serve them without a filling, just sprinkle with honey, decorate with mint and berries.
Who hasn't eaten pancakes at least once? I do not know such. Since this is a favorite Russian pastry, which is a symbol of winter and Shrovetide. Of course, this does not mean that they are not baked at other times. They bake, and how!
Pancakes are eaten from young to old. After all, this is a wonderful dessert for tea and a good snack on the festive table. Since you can make many different dishes from pancakes. They are stuffed, various cakes are made from them: snack bars or sweet ones. Pancakes are eaten with jam and honey. Do not list everything.
Ready-made pancakes, you can just go and buy in the store. There is a great variety of them in frozen form. It is easier for many to do just that because there is no time, they don’t want to, or they simply don’t know a good recipe. But, when you bake yourself, you will forever forget about the purchased ones. Yours is tastier!
If you like these recipes, you can look at another article about pancakes on.
How to make thin pancakes with milk? Dough recipe for delicious pancakes with holes:
Ingredients:
- Milk - 0.5 liters;
- Flour - 1 cup;
- Chicken egg - 3 pcs.;
- Sugar - 2 tablespoons;
- Sunflower oil - 2 tablespoons;
- Salt - 1 pinch;
- Soda - 2 pinches.
Cooking:
1. To start kneading the dough, you need to take a convenient dish. That is, if it is a cup, then it should be deep. Or take a bowl. Break eggs into it. Add salt, sugar and soda. Mix everything with a whisk. Pour in sunflower oil.
2. Warm the milk a little so that it is warm, but not hot. Part of the pour into the pan to the products.
Milk should be warm so that it works better in tandem with food and pancakes can be easily removed from the pan.
3. Without ceasing to stir with a whisk, pour in the flour. It is better to add it also in parts to prevent the formation of lumps. Stir until the mass becomes homogeneous. Pour in the rest of the milk and mix again. Let the test rest for 20 minutes.
Any dough, after it has been made, must stand. So all the ingredients begin to interact better with each other.
4. We heat the pan well on fire and grease with oil. Then pour a portion of the dough with a ladle, while rotating the pan in a circle so that it can spread all over the bottom.
Do not fill the ladle full of batter, otherwise the pancakes will be thick and difficult to remove from the pan.
5. When you see that the edges are beginning to bake, turn the pancake over and bake the other side. Use a spatula when doing this. So use all the dough.
The classic recipe for making thin pancakes with holes in milk
Cooking according to the classic recipe is quite simple, since you do not need to look for any products that are not in stores. It usually includes a standard set of products that are basically available in every kitchen.
Ingredients:
- Flour - 1.5 cups;
- Milk - 3 cups;
- Sugar - 3 tablespoons;
- Salt - 0.5 teaspoon;
- Baking powder - 1.5 teaspoons;
- Chicken egg - 3 pcs.;
- Vegetable oil - 2 tablespoons;
- Butter - to taste.
Cooking:
1. Break chicken eggs into a convenient and deep bowl. We also pour salt, sugar, baking powder into them. Pour in sunflower oil. Mix all these ingredients.
2. Sift the flour through a sieve. This is done so that the flour is saturated with oxygen and then the products will be light and airy.
3. It is desirable to warm the milk, but you can also use room temperature. Just try not to use milk from the refrigerator. Since our salt and sugar will then dissolve poorly.
4. Pour part of the milk into a cup and stir with a whisk until smooth. Flour lumps should be completely dissolved. Then pour out the rest of the milk and stir again.
You can immediately pour the milk into a cup, but then it will be harder to stir. Since all the contents will spill onto the table.
5. The dough is kneaded. It should not be thick or runny. It is commonly said that good pancake dough is like cream. But you won't know until you try it yourself! Once you bake pancakes several times, you will already know which dough is better.
6. Leave the dough to rest for 30 minutes.
7. Pancake pan can be whatever you are used to. But try to take with low sides. This will make it easier to flip. It must also be clean. Therefore, even if you did not use it, wash it anyway and wipe it dry.
8. Put the pan on the fire and grease with vegetable oil. We are waiting for a light smoke and the smell of oil to go. But be careful not to burn.
9. Pour the dough into the pan with a ladle. It should completely cover the bottom of the pan, to do this, turn the pan in a circular motion.
10. When the surface of the pancake is no longer liquid, and the edges are browned, turn the pancake over with a spatula to the other side for baking.
11. Transfer the finished pancake to a dish and grease with melted butter. And grease the pan again with vegetable oil and bake the next pancake.
It is better to grease the pan before baking each new pancake. Since this is what helps to form holes.
How to cook pancakes for 1 liter of milk?
This recipe is suitable for a large and friendly family who love to gather at the dinner table. There they discuss the daily affairs and successes of each. Therefore, you will like these pancakes.
Ingredients:
- Milk - 1 liter;
- Chicken egg - 5 pcs.;
- Sugar - 4 tablespoons;
- Vegetable oil - 4 tablespoons;
- Vanillin - 1 sachet;
- Soda - 1 teaspoon;
- Salt - 0.5 teaspoon;
- Boiling water - 1 tablespoon;
- Flour - 2.5 cups.
Cooking:
1. Break chicken eggs into a cup. Pour sugar, salt and vanilla. Pour the soda with boiling water and send to the eggs. Mix everything with a mixer.
2. Sift flour through a sieve and mix with eggs using a mixer. The dough will be very thick.
3. We heat the milk a little and gradually pour it into the dough, while constantly stirring it. The dough should now be not thick, but liquid. Then add sunflower oil.
4. We heat the pan and grease it with lard. Using a ladle, pour the dough into the pan. And bake on one side, then on the other. Lubricate the finished pancakes with oil and serve.
Everyone loves carnival, especially children. After all, this is a holiday, which means delicious pancakes. Adults also do not mind eating a couple. What can you eat them with?
Ingredients:
- Milk - 2 cups;
- Flour - 1 cup;
- Sugar - 2 tablespoons;
- Chicken egg - 3 pcs.;
- Vegetable oil - 3 tablespoons;
- Salt - 0.5 teaspoon.
Cooking:
1. In a bowl, mix with a mixer: chicken eggs, salt and sugar.
2. Strain the flour with a sieve. Without ceasing to interfere, we will pour milk and sunflower oil.
3. On a hot and oiled pan, using a ladle, pour the dough. Bake the pancake on both sides.
I want to present you with a few options that make pancakes even tastier.
Option 1: stuffed pancakes.
For this we need:
- Any minced meat (chicken, pork or beef) - 300 gr.;
- Onion - 1 pc.;
- Salt, pepper - to taste.
We cut the onion into small cubes. Fry it in a pan until golden brown. Put the minced meat to the onion and continue to fry until cooked. Don't forget to season with salt and pepper. Put the stuffing in a bowl.
We put minced meat on a pancake for about 2 - 3 tablespoons and so wrap each pancake in the form of an envelope.
We put the stuffed pancake in the pan and fry it a little on both sides.
Option 2: pancakes with cottage cheese.
We will need:
- Cottage cheese - 200 gr.;
- Chicken egg - 1 pc.;
- Sugar - to taste.
We break the chicken egg into cottage cheese, put sugar to taste. Mix everything thoroughly. Our stuffing is ready.
We put about 1 - 2 tablespoons of the filling on each pancake and wrap it in an envelope. Fry in a pan on both sides in sunflower or vegetable oil.
Option 3: pancakes with chicken and mushrooms.
We will need:
- Mushrooms - 200 gr.;
- Chicken fillet - 200 gr.;
- Onion - 1 pc.;
- Salt, pepper - to taste.
We cut all the ingredients into small cubes. Fry the onion first, then add the mushrooms to it, and then the chicken. Salt and pepper to taste. Fry everything until cooked.
We put the filling in about 2 tablespoons and wrap it with an envelope. Fry a little pancakes on both sides and serve.
Bon appetit!
Classic recipe for yeast-free pancake dough
- 2 glasses of milk or water
- 1.5 cups flour
- 2 eggs
- 1 st. l. Sahara
- 0.5 tsp salt
- 2 tbsp. l. vegetable oil
Source: 1zoom.me
Secrets and tricks of kneading dough
Sift the flour - this will give softness to the pancakes. Liquid ingredients should be added in a thin stream to the flour, mixing everything, avoiding lumps.
To make pancakes with “holes”, add a little sparkling water to the dough. It is also worth pouring sunflower oil into the dough - it will give elasticity, improve the consistency of the dough, so that it will spread better in the pan, and pancakes will not burn during frying.
- Use wheat flour of the highest grade of fine grinding.
- Milk must be warm.
- Skim milk is best not to use.
- For thin pancakes, the dough should be liquid.
- The more eggs you add to the batter, the denser and tougher the pancakes will be.
Source: rinata.uz
Secrets and tricks of frying pancakes
Let the dough rest before frying. Leave it for 15 minutes - this will improve the strength of the pancakes, and they will not tear during the turning process.
You need to fry pancakes in a hot frying pan, greasing it with butter or vegetable oil. A cast iron skillet works best. The main thing is that the bottom is even and thick, and the dough does not stick to it.
Pour the dough with a ladle, holding the pan in your left hand, and with deft movements quickly spread the dough over the entire area. Our goal is thin pancakes, so you don’t need to pour a lot of dough.
Wait until the pancake is golden brown on the bottom and matte on the top, and carefully flip it over with a thin wooden spatula or a knife with a blunt, rounded tip.
Lubricate the finished pancake with butter - this will give a little flavor, juiciness, and the pancakes will not stick to each other.
A new cast-iron pan for baking pancakes also needs to be “cooked”. Namely: first pour salt into the pan so that it completely covers the bottom, and heat it, stirring, for 20 minutes. After that, pour out the salt, let cool, and then thoroughly rinse and dry the pan. Next, grease it outside and inside with vegetable oil and bake in the oven at a temperature of 180 degrees for about 30 minutes. After the pan has cooled down, it is completely ready to cook thin and beautiful pancakes!
Good afternoon everyone!! Do you love pancakes?? Thin, but with sour cream or jam? I think that your answer will be definitely positive. Of course, who wouldn't want hot pancakes for breakfast or afternoon tea!! And if Maslenitsa is on the nose, then God himself orders to arrange a holiday for the preparation of this dish.
In fact, there are a lot of recipes for making this delicacy, but they are all simple, the main thing is to get the dough right and fill your hand with baking thin pancakes. And by the way, do not forget about the lush ones, they are also always relevant.
And as you already understood from the content, today we will focus on making dough from milk. I think this is the traditional way for many. But there are some deviations, because for example, someone adds soda, and someone does it without eggs, but with boiling water. In general, get acquainted and choose what you like.
Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option a priority, as our food exceeds all expectations.
Ingredients:
- Milk - 1.5 tbsp.;
- Water - 1.5 tbsp.;
- Flour - 1.5 tbsp.;
- Chicken eggs - 2 pcs.;
- Granulated sugar - to taste;
- Vegetable oil- 30 ml.
Cooking method:
1. Take a deep bowl and break eggs into it, add sugar and 2 tablespoons of vegetable oil.
We take sugar to our taste, I usually add 4 tablespoons, because I like sweet things.
2. Mix well with a whisk or fork, add milk.
3. Now gradually pour out the flour. Beat the mixture quickly with a mixer so that there are no lumps.
Be careful!! Avoid splashing while working.
5. You should get a fairly liquid dough, it is thanks to this consistency that the pancakes will turn out thin.
The thicker the batter, the thicker the pancakes will be.
6. Take a frying pan and heat it up strongly. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, then it is better at the beginning and in the process to periodically lubricate it with oil. Quickly pour a thin layer of dough and spread over the entire circumference.
7. As soon as our cake is browned from the bottom, turn it over with the white side down.
You can turn over with a special spatula or with your hands. And in order not to burn your fingers, lubricate them with vegetable oil.
8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough runs out.
9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be lubricated with butter or served with jam, jam, sour cream. If you let the pancakes lie down for a bit, they will become soft and tender.
Classic pancake recipe for 1 liter of milk
Well, this is still my favorite recipe. This is how my mother and grandmother bake pancakes, and if our whole family gathers, then we gobble them up at a time !!
Ingredients:
- Milk - 1 l;
- Chicken eggs - 3 pcs.:
- Flour - 1.5 tbsp.;
- Sugar sand - 2 tbsp. spoons;
- Salt - 0.5 tsp;
- Sunflower oil - to taste.
Cooking method:
1. Drive eggs into a deep plate, add salt and sugar.
2. Mix well with a whisk and pour in half the milk in a thin stream, stir.
3. Sift the flour and add to the liquid consistency.
4. We mix everything very carefully so that there is not a single lump.
5. Pour in the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.
6. Lubricate the pan with a brush with oil and heat it up. Pour a little dough, distributing in a circle. If you did everything right, you will immediately notice the appearance of small holes.
7. You need to fry on one side and the other until golden brown. Can be served both hot and cold.
Custard openwork pancakes
Do you want to surprise all your guests?! Then this video recipe is for you!! Choux pastry is a great option for cooking delicacies, and if you also make the filling, you just won’t take it by the ears !!
Thin pancakes with milk and water
Ingredients:
- Milk - 1.5 tbsp.;
- Water - 1.5 tbsp.;
- Egg - 2 pcs.;
- Flour - 2 tbsp.;
- Sugar, salt - to taste;
- Vegetable oil - 3 tbsp.
Cooking method:
1. In a saucepan, beat eggs with sugar, gradually adding milk. Then add flour and salt, beat again. Now pour in water and add vegetable oil, without stopping stirring the consistency.
2. You should get a liquid and homogeneous dough. Leave it to rest for 15 minutes, and then beat with a mixer.
3. Grease the pan with vegetable oil and heat well. Pour the first batch of dough.
If you already have experience baking pancakes, then use two pans at once, so you bake them faster and save time.
4. Bake on both sides until golden brown.
5. Roll up the finished dish and serve with yogurt and fruit.
Cooking pancakes with holes without eggs
This method is amazing for me, to be honest, I have never tried to cook like this. Have you ever made pancakes without eggs?! If it's not difficult, write comments, is it tasty or not?!
Ingredients:
- Milk - 500 ml;
- Butter - 1 tbsp;
- Soda - 0.5 tsp;
- Flour - 160 gr.;
- Sugar, salt - to taste;
- Vegetable oil - for frying.
Cooking method:
1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.
2. We heat the pan and grease it with vegetable oil.
3. Mix the dough and scoop up one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.
4. Pry off the edge with a knife or spatula and turn over. Cook for another 1-2 minutes on the other side, then transfer to a plate.
How to cook pancakes with milk and yeast
Dough with the addition of yeast is popular, of course it will take more time, but the delicacy will turn out to be very lush, thin and with holes. In general, everything is as we need it!!
Ingredients:
- Flour - 2 tbsp.;
- Eggs - 2 pcs.;
- Milk - 4 tbsp.;
- Sugar - 2 tablespoons;
- Vegetable oil - 2 tablespoons;
- Salt - 1 tsp;
- Dry yeast - 3-4 gr.
Cooking method:
1. Mix flour, sugar, salt and yeast together.
2. Now beat the eggs and add them to dry foods. Also pour in vegetable oil and warm milk. Mix everything well and leave the yeast dough for 45 minutes, always in a warm place.
You can put the dishes in which the dough was kneaded into hot water.
4. It is very tasty to serve such a dish with chocolate icing, just lick your fingers.
Quick recipe for pancakes with baking powder
If you do not have time to knead the dough with yeast, then use baking powder. I personally like it, I often bake our cakes this way. And the main secret is to make the dough without lumps.
Ingredients:
- Milk 2.5% - 700 ml;
- Chicken eggs - 2 pcs.;
- Granulated sugar - 2 tbsp.;
- Salt - 1 tsp;
- Flour - 2 tbsp.;
- dough baking powder- 1 pack;
- Sunflower oil- 2 tbsp.;
- Water - 100 ml.
Cooking method:
1. First, heat the milk a little. And add sugar, salt and eggs to it.
2. Mix everything well, add flour and baking powder.
3. Mix everything again and add vegetable oil.
4. Now, while stirring, carefully pour in boiling water.
5. Mix again. We heat up the pan.
So that the first pancake does not turn out to be lumpy, grease the pan with a small piece of lard.
6. Pour the dough into a hot pan. We bake 1-2 minutes.
7. Turn over.
8. Put the food in a pile and treat everyone !!
Pancakes in milk thin with boiling water
Another recipe for our popular and beloved dish. By the way, tell me, do you always bake pancakes on Maslenitsa?! Or maybe you are pampering your loved ones with something else ?! Share, I'm very interested.
Ingredients:
- Wheat flour - 2 tbsp.;
- Milk - 1 tbsp.;
- Boiling water - 1 tbsp.;
- Eggs - 2 pcs.;
- Sugar - 2 tablespoons;
- Baking soda - 1/2 tsp;
- Vegetable oil - 2-3 tbsp.
Cooking method:
In a deep bowl, mix milk, eggs and sugar. Gradually add the sifted flour and mix. Now pour in vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. We bake on a hot frying pan, greased with vegetable oil.
Video recipe for pancakes with soda
I know that not everyone knows how to make such a delicacy, someone does not get the dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always delicious!
Step-by-step recipe for thin pancakes in milk with holes
In conclusion, let's go over all the nuances one more time. We take the necessary products, go to the kitchen, do according to the instructions and voila, your breakfast or afternoon snack is ready !!
Ingredients:
- Eggs - 3 pcs.;
- Milk - 3 tbsp.;
- Flour - 2.5 tbsp.;
- Sugar - 1 tablespoon;
- Salt - 1/2 tsp;
- Vegetable oil - 4 tbsp.
Cooking method:
1. Take a saucepan or any deep container, and beat in the eggs, add salt and sugar. Mix well with a whisk.
2. Add one glass of milk, and then gradually pour in the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.
3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.
4. We heat the pan, grease with vegetable oil and bake the dish on both sides until golden brown.
No one can resist these thin pancakes!! And I'm wondering what you like to eat them with?! I just like to lubricate with butter, or jam, and if there is condensed milk, then it’s generally beautiful.
Well, if you have time, it is better to make stuffed pancakes with meat or cottage cheese. By the way, articles about such a delicacy will be published soon, so don’t go far and stay tuned. And that's all for today, bye, bye!!
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