There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Preparations for the winter, the best recipes of the grandmother, not all have been preserved and passed on in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.
It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper in the required proportions, but in the end, the taste turned out to be somehow different. What should be the taste? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood for each person that will be “the very taste”. So, preserving vegetables for the winter should be carried out according to recipes with photos from trusted sources. It is these winter preservation recipes that are collected on our website.
Of course, in the modern world there is a lot of debate about whether food preservation for the winter is really the best harvesting option. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand what kind of recipe and approach to nutrition is right for you and your family, and there are already countless recipes for winter preparations with a variety of vegetables, fruits, and berries.
How to choose the best blanks for the winter, recipes with photos will help determine reviews. Each article or recipe on our site has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.
Some housewives think that blanks are difficult and only experienced housewives can do it. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had the whole kitchen steamed and in jars when she was preserving for the winter, but do not forget that times have changed a lot and modern tools and technology help to cope with the process quickly, successfully and, of course, successfully.
05.01.2019
Peppers with eggplant for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.
For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
14.12.2018
Delicious green tomatoes for the winter in a hot way
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.
10.11.2018
Mushroom caviar from mushrooms with carrots
Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, saltFrom mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
16.09.2018
Salad "Hunter" for the winter
Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegarFor the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.
09.09.2018
Seedless yellow plum jam
Ingredients: yellow plums, sugarI suggest you try a very tasty and quick yellow plum jam.
Ingredients:
- yellow plums - 1 kg.,
- sugar - 1 kg.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter of cucumbers, I make this delicious preparation every year. The recipe is very simple, I have described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: fig, lemon, water, sugarFrom figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
05.08.2018
Chopped cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.
05.08.2018
Pickled green tomatoes with garlic and herbs
Ingredients: tomato, garlic, dill, pepper, onion, horseradish leaf, currant, cherry, salt, sugar, waterI suggest you cook a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and fast.
Ingredients:
- 2 kg. tomatoes,
- head of garlic
- 3 umbrellas of dill,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice peas,
- 3 sheets of horseradish,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves
- 2 tablespoons salt,
- 4 tablespoons Sahara,
- 1 liter of water.
20.07.2018
Winter pickled tomatoes
Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, laurel, tomatoNow I will tell you how to prepare delicious sweet and tasty pickled tomatoes for the winter. The recipe is very simple and fast.
Ingredients:
- half a liter of water,
- half st.l. salt,
- 3.5 tablespoons Sahara,
- 2 tablespoons vinegar,
- dill umbrellas,
- horseradish leaf
- hot peppers,
- Bay leaf,
- garlic,
- tomatoes.
20.07.2018
Eggplant caviar for the winter "Lick your fingers"
Ingredients: eggplant, carrots, sweet peppers, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oilI really like eggplant caviar and every year I prepare it for the winter. Most of all I like the option of eggplant caviar through a meat grinder, which I described to you.
Ingredients:
- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp salt;
- half st.l. Sahara;
- 1 tbsp vinegar;
- a third of a glass of vegetable oil.
29.06.2018
Blackcurrant jam 5 minutes
Ingredients: blackcurrant, water, sugarIf you don’t like to mess around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.
Ingredients:
- 300 gr of blackcurrant;
- 100 ml of water;
- 400 grams of sugar.
28.06.2018
Redcurrant compote for the winter
Ingredients: water, sugar, red currantFrom red currants for the winter, you can prepare a very tasty sweet and sour compote from red currants. The recipe is very simple.
Ingredients:
- 3 liters of water,
- 2 cups of sugar
- 400 grams of red currant.
27.06.2018
Pickled cucumbers with red currants
Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currant, salt, sugar, vinegarAccording to this recipe, I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, cucumbers are delicious and crispy.
Ingredients:
- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 cloves,
- 5-6 cucumbers,
- half a glass of red currant,
- 1 tsp salt,
- one and a half tsp Sahara,
- 25 ml. vinegar.
27.06.2018
Gooseberry jam with lemon without boiling
Ingredients: ripe gooseberries, lemon, sugarGooseberries make a very tasty jam. And if you add lemon as well, it will turn out even better! This is the recipe we have prepared for you today. Its plus is also that the jam is made without cooking.
Ingredients:
- 250 gr of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.
26.06.2018
Pickled tomatoes in a bowl
Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegarYou can cook very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.
Ingredients:
1.5 kg. tomatoes,
- 0.5 tsp granulated sugar,
- 1 tbsp salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- a bunch of dill or dill umbrellas,
- 20 grams of 9% table vinegar.
Preparations for the winter are very popular, and the range of prepared products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of products for preservation - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jams and other sweet desserts.
Even despite the fact that today any preservation can be purchased at the store, home-made preparations are in great demand. Experienced housewives are constantly experimenting with ingredients, creating their own bouquets of flavors and aromas with the help of spicy spices and herbs. They will gladly share their secrets with you!
The recipes of our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.
Preparations for the winter
I offer my own version of preparing a delicious vegetable snack - lecho from zucchini and pepper. To be honest, I have been preparing appetizers and salads from zucchini for only the second year. Before that, I thought that it would not turn out very tasty, so there were not too many recipes. But I was very wrong. From zucchini, simply wonderful preparations are obtained, which in winter can be served with any side dishes and meat and poultry dishes. For lecho, I recommend using ...
I like to make jam with several ingredients and sometimes I use different berries and fruits, so the result is always a new and interesting flavor and aroma. This time I made blackberry and apricot jam, not even expecting that it would turn out so tasty in the end. The principle of cooking is not much different from the usual recipes for cooking sweet preparations, but there are a few nuances that I will gladly share with you. Blackberries are the best...
I offer my delicious recipe for harvesting - adjika with bell peppers, tomatoes and garlic. I found this recipe 2 years ago and have been making it for 2 years now. The appetizer turns out to be much tastier and more interesting than the usual lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is prepared very simply and quickly, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, which is called - ...
I offer my recipe for a delicious vegetable preparation for the winter - a salad with eggplant and tomatoes. My family loves slightly sweet winter salads, so when preparing this snack, I take more sugar. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it to your liking. Vegetable salad according to this recipe is bright, juicy, rich. Products for cooking are available at any time of the year, but it is better to use...
Pickled cucumbers and tomatoes, various mixed vegetables, jam and berry compotes - if all this has become too banal for you, then by all means, take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. You can find these and other, no less interesting and original, blanks for the winter in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you can do the job easily and simply.
The best recipes with photos
The last notes
There are many ways to harvest plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Plum frozen in syrup is most often used by me for baby food, desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.
Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.
And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like my grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all homemade preparations for the winter, recipes with step-by-step photos presented on the Home Restaurant website.
Under the heading "Preparations for the winter" you will find the most delicious recipes for winter preparations tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions verified to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.
For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews on the preservation recipes on the site!
From plums you can cook not only delicious jam or compote, they make an excellent sauce for meat dishes - tkemali. There are quite a few variations of tkemali, as is often the case with popular dishes, so I’ll make a reservation right away - my today’s tkemali recipe for …
Greetings, dear friends and guests of the culinary site Home Restaurant! The mushroom season started late, and I hasten to tell you another way to prepare pickled porcini mushrooms for the winter in jars. Last winter, while visiting, I tried delicious marinated …
Greetings, dear friends and guests of the culinary site Home Restaurant! I dedicate today's recipe to all the sweet tooth and fans of chocolate desserts. As you probably already guessed from the name of the recipe, we will prepare plum jam with chocolate and cognac. Incredible, magical, velvety…
Jams, preserves, compotes most often prevail among plum preparations ... But plums are good not only for sweet preservation. The well-known sauce is prepared from them - tkemali, and adjika with plums is also very tasty. Yes, yes, it is adjika. She has very…
Bulgarian pepper caviar, previously baked in the oven, is incredibly tasty and fragrant. I prepare this preservation every year, it always ends faster than the rest. From the indicated amount of products, 3 half-liter jars are obtained, so feel free to increase the portion several times. Caviar …
Greetings, dear friends, and guests of the Home Restaurant 💖💖💖. Due to your numerous requests here on the site and on social networks, I have prepared a recipe with sea buckthorn for you. The simplest and most affordable thing to do is sea buckthorn with sugar on ...
Dear friends, today I want to invite you to cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. This preparation is relatively new for me: a recipe for sweet pickled tomatoes for the winter was shared with me at work for a year ...
I don’t know for sure whether tomatoes are really cooked this way for the winter in beautiful Portugal, but the recipe for such pickled tomatoes with onion slices, which a friend shared with me, had just such a name - “Portuguese”. But, by and large, what's the difference, what is called ...
Today we are preparing a delicious Teschin Language from zucchini for the winter - a recipe with a photo is at your service !. I love this recipe for its simplicity and of course great taste. The result is approximately 4.5 liters of delicious finished preservation. To keep blanks for a long time, use ...
We do not spend summer time in vain and idly, dear hostesses! We preserve, harvest good crops of vegetables for the future! These are the secrets of preserving some of the most common types of vegetables I would like to share with you.cucumbers
Choose cucumbers with black pimples for pickling and pickling, as white ones are more suitable for eating fresh. If cucumbers grow in your dacha, pick them in the morning and immediately start preserving them. Such cucumbers do not even require soaking. They just need to be washed well and cleaned of soil.
Cucumbers that were removed from the garden a few hours ago should be soaked in cold water for several hours. They will restore their elasticity and regain the lost moisture.
We distribute the cucumbers in the jar sideways to each other, but not tightly, do not press them too much, otherwise they will lose their “crunchiness”. For the same reason, they should not be filled with boiling brine, whose temperature is above 90 degrees.
tomatoes
For conservation, only tomatoes of late varieties are used. You can salt green tomatoes, red, pink. To preserve tomato juice, take tomatoes that are not fleshy, large and very ripe. And for pickling, on the contrary, medium and small size, fleshy and strong to the touch.
Of the spices, tomatoes react best in preservation to parsley, dill, horseradish, garlic, hot capsicum and black peppercorns.
Squash
This vegetable for pickling, pickling is better to take the same size, thin-skinned. We cut off from them (in patissons) the stalk with pulp, but not more than one centimeter. It is better to wash the patissons with a soft brush in running water. This vegetable does not require soaking. We put small fruits in the form as they are in a jar, and cut large ones into pieces. Patissons love celery (its root), mint leaves, horseradish, parsley, garlic, dill.
Peppers (hot and sweet)
It is a vegetable that retains most of its vitamins when canned compared to other vegetables. Red sweet pepper is more suitable for pickling. As a seasoning for other vegetable twists, it is better to use hot peppers, and white is most suitable for stuffing. It can be frozen, salted.
