Cooking pies in many families has become a real ritual of preparation for big holidays. Onion and egg pie is one of the most common recipes, the options for which are very diverse.
Classic recipe
Baking requires very little time and a minimum of products. You will need:
- 2 cups of flour;
- 200 g butter;
- 200 ml sour cream;
- 1/2 teaspoon salt and baking powder;
- 5 boiled eggs and 1 yolk;
- 150 g green onions.
Soften half the butter, mix with salt, sour cream and baking powder. Then add flour. While the mixture is in the refrigerator, finely chop the eggs and onion. Green onion pie is very popular, but onion pie can also make a delicious filling. The egg and onion mixture must be stewed. Add salt, pepper and herbs.
Form a layer from part of the dough and transfer to a baking sheet. Spread the onion mixture on top. Then roll out the second layer and lay it on top. It remains to grease the pie with green onions with yolk and put in the oven for half an hour.
Variant with potatoes
Pie with potatoes and onions is a great hearty dinner for a large family. When preparing a potato dish, you need:
- 4 cups flour;
- 1.5 glasses of water;
- a teaspoon of sugar;
- ½ teaspoon salt;
- 100 g butter;
- yeast;
- 3-4 potato tubers;
- 1 head of onion.
Dissolve yeast in water and mix with salt and sugar. Pour in the heated butter and gradually add the flour. Yeast dough should be sent to a warm place. The filling is made with potatoes cut into circles. Onions should be cut into cubes. Then you can spread the dough on a greased baking sheet and spread the potatoes on top. Cover the potato pie with the remaining pastry. Cook in the oven for 35 minutes.
Recipe with chicken and onions
Unusually juicy pastries come out when chicken meat is added to the filling. A particularly tasty pie with chicken and onions will turn out if you put a little cheese in it. Compound:
- 1.5 cups flour;
- 150 g sour cream;
- 1 egg;
- a teaspoon of baking powder;
- 300 g of boiled chicken fillet;
- 3-4 bulbs;
- 100 g of cheese;
- oil and salt.
It is necessary to knead the dough as in the classic recipe, only instead of butter, an egg is introduced into the mixture. Chicken meat should be fried with onion rings. Then you should grease the baking sheet and lay out a layer of dough, distribute the filling. Sprinkle the chicken and onion pie with grated cheese and put in the oven for 25 minutes.
French
A pie with cheese and onions is not too high in calories, and it is distinguished by a French approach to cuisine: quick preparation and the possibility of eating hot or cold. Cheese Onion Pie requires:
- 1 glass of flour;
- 4 eggs;
- 100 g margarine;
- 3 tablespoons of sour cream;
- ½ teaspoon of soda;
- 3-4 packs of processed cheese;
- 2 onions;
- greenery.
Grind margarine on a grater and mix with flour, soda and sour cream. Knead the dough and send to the refrigerator. Grate the curds, and lightly fry the chopped onion. Mix with eggs and herbs. Roll out half of the dough on a baking sheet. After spreading the mixture, cover the French quiche with the second half and brush with sour cream. Bake the cheese and onion pie until golden brown.
Leek variant
Leek pie is sure to please those who lead a healthy lifestyle. It's more useful than green onion pie. Leek pie can be eaten while still warm or left to cool completely. Recipe Ingredients:
- 2 pcs. leek;
- 40 g butter;
- 400 g puff pastry;
- 100 g cream;
- 3 eggs;
- sugar, salt, pepper, herbs to taste.
Cut the onion into rings and sauté in butter in a frying pan. Add spices and sugar to it. Then put the dough into the form and make the sides. Leek pie will be especially tasty if baked separately. To do this, lay parchment paper on a layer and sprinkle some peas or beans. Bake for 15 minutes. Put the onion in the base and pour the mixture of eggs and cream. Cook in the oven for another 25 minutes. Leek pie can be sprinkled with herbs or cheese.
Recipe with cod and onions
Fish pastries are always popular. It is very tasty and really juicy. In addition, the fish can be different, which means that the recipes will be unique. You will need:
- 2 glasses of milk;
- fast yeast;
- 2-3 cups flour;
- 3 tablespoons of vegetable oil;
- salt and sugar to taste;
- 3 onions;
- 2 pcs. cod fillet;
- 2 carrots;
- 2 eggs;
- 50 g butter;
- lemon.
For yeast dough, combine milk, salt, sugar and yeast. Add an egg and some vegetable oil. Sprinkle the flour gradually. For the filling, fry the onion, add grated carrots, salt and pepper, simmer for five minutes. Cut the cod fillet into slices, rub with salt and pepper and pour over with lemon juice. Hold the marinade with fish for half an hour.
Next, roll out part of the dough and place on a baking sheet. Put the fish, vegetable frying, sprinkle with herbs. Add a little oil and cover with a layer rolled out from the rest of the dough. Before sending to the oven, grease cod pastries with whipped yolk. Send to the oven for 40 minutes.
pork recipe
Meat dishes are usually very satisfying. This pork recipe is very simple. Ingredients:
- 3 cups flour;
- 2 teaspoons dry yeast;
- 2 eggs;
- a teaspoon of salt and sugar;
- 1.5 cups of milk;
- 1 kg of pork;
- 1 onion;
- vegetable oil, garlic and spices.
Mix dry ingredients and then add eggs, milk and 3 tablespoons of butter. Leave the kneaded dough for 30 minutes in a warm corner. Pork should be cut, mixed with onion cubes, garlic and spices. The prepared filling should be laid out on a baking sheet with dough and closed with a second rolled layer. Baked for 40 minutes.
Today we bake awesome pies with green onions and eggs: like grandma's. The pies are very tasty, soft and airy. Lots of toppings, which I love, and a quick yeast dough - it cooks in a few minutes (and even without eggs)! Green onion and egg patties: the recipe is as easy as shelling pears. No matter how many recipes I try, this is what I always come back to, because for me it is the most successful! We get pies not fried, but in the oven - this is much healthier and tastier. Learn to bake quick pies with us.
Ingredients:
- wheat flour - 4 cups;
- butter (margarine) - 180 grams;
- dry yeast - 10 grams;
- salt - 1 teaspoon;
- sugar - 1 tablespoon;
- milk (water) - 1 glass;
- boiled eggs - 6 pieces;
- green onions - 1 bunch;
- salt - to taste;
- pepper - to taste;
- vegetable oil - 2 tablespoons;
- egg - 1 piece (for greasing pies).
Awesome pies with egg and green onions. Step by step recipe
- To start cooking pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
- Melt butter over low heat and let cool to room temperature.
- Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. By the way, you can cook wind pies with green onions and eggs on kefir. It will be delicious too.
- The dough is kneaded very quickly. In a bowl, mix milk with dry yeast (it is allowed to use fresh - 25 grams), add sugar. Mix well to dissolve sugar and yeast.
- Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
- The next step is to add the sifted flour: in small portions, mixing thoroughly.
- When the dough becomes thicker, it is allowed to knead with your hands on a table sprinkled with flour. For convenience, sprinkle the dough on top too. The dough should end up being soft and elastic. Now it does not stick to the table and hands at all.
- We collect the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more uniform and rise slightly during this time.
- Prepare the filling while the dough is resting. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
- Boiled eggs should be cut into cubes. Boil them in salted water for about five minutes, hard boiled.
- Cut the green onion, not very large. The proportions of onions and eggs can be different: you can take something more or less.
- We mix everything, salt to taste. You can add black ground pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix - and the filling is ready.
- We take the dough: it does not need to be kneaded. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
- No flour or knife required for cutting. I tear off the dough with my hands: it does not stick and it is very convenient to work with it.
- Roll the pieces into balls. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
- We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any form. Let's make a small classic pie.
- We will cook pies with egg and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. Place the prepared pies on a baking sheet lined with parchment paper. It is allowed to simply grease the sheet with oil. Be sure to leave a distance between the pies: they will grow in size. Lay the pies seam side down.
- Lubricate the pie with egg and onion on top: with a brush and one chicken egg, which we first shake with a fork.
- We bake in the oven at 200 degrees for 20-25 minutes until a ruddy, appetizing top. The oven must first be preheated to the desired temperature.
I told you how to cook pies with onions and eggs: so be sure to cook and enjoy delicious, tender and fragrant pastries. As I promised, wind pies with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck with your baking: cook with me and “Very tasty”. Everything is simple and affordable with us!
Everyone loves homemade cakes, but not everyone will bother with it. I suggest you bake quick, fluffy and truly summer pies with onions and eggs in the oven. A step-by-step recipe with a photo will show and tell you how to correctly organize the process so that everything about everything takes a minimum of time and effort. We make yeast dough on water, although it is kneaded in the sponge method, it fits very, very quickly, and the finished pastry remains soft and fluffy even after a couple of days. In the filling, green onions and boiled eggs are my favorite among the fillings! There is no need to add butter to it (I met such options) or pre-fry the onion. It is added raw to the filling. The secret is that when baking, the onion heats up and gives juice, making the filling very juicy.
Ingredients for yeast dough:
- water (or low-fat milk) - 200 ml,
- vegetable oil - 7 tbsp. l.,
- yolk - 1 pc.,
- salt - 2/3 tbsp. l.,
- sugar - 1 tbsp. l.,
- yeast (pressed) - 20 g,
- flour - 3 cups (glass volume 200 ml).
For filling:
- egg - 5 pcs.,
- green onion - 1 bunch (100-120 g),
- salt - 1 tsp (or to taste).
To lubricate the top:
- protein - 1 pc.
How to cook yeast pies with onion and egg in the oven
First, let's set the steam. Grind the yeast into a bowl, add sugar to it, pour everything with warm water.
We knead the dough with a whisk (it is easier and faster for them to achieve uniformity than with a fork) and add a glass of flour.
Again, knead everything and remove the bowl to the side until the dough doubles or triples. As a rule, this happens in 10-15 minutes.
Lastly, sift the flour into the dough and knead a soft dough.
The dough is kneaded perfectly, and after 5 minutes it completely stops sticking to your hands. Having kneaded to such a state, cover the bowl with the dough and put it on the rise. If, nevertheless, your dough is naughty and sticks to your hands even after kneading, add another handful of flour. It is important here not to kill it with flour, otherwise the pies will lose their softness, so if the dough sticks, but just a little bit, you don’t need to add anything else! During the time allotted for rising, the flour will disperse, and the dough will become soft and elastic. Ideally, if your dough has time to come up twice (I have time while doing the filling): after the first rise, we punch it, after the second, we punch it and send it to form pies.
While the dough is rising, make the filling. Wash the eggs and, lowering them into cold water, boil until tender (hard boiled).
Wash the green onions as well, then shake well to remove the water. We tear off all the darkened parts from the feathers and chop finely.
Dip the boiled eggs in cold water, peel and finely chop in the same way. Mix with onions, add salt - and the filling is ready.
Punch down the risen dough and divide into several small balls. The larger you want to get the pies, the larger the koloboks should be, respectively. I got 12 of them. We crush each bun again, flatten it a little, then roll it into a cake up to 0.5 cm thick. Put the onion-egg filling on each cake. I like a lot of toppings, so I put 2 tbsp. l., pressing it directly into the dough to make it easier to seal the edges.
We form pies.
We line a baking sheet with baking paper, if it is not oiled, grease it with oil and lay out the pies with the seam down. We give them 5-10 minutes. stand and grow up again, after which we grease with protein and send it to a preheated oven. Baking temperature - 200 gr., Time - about 20 minutes.
So lush and ruddy pies with onions and eggs are ready. Bon appetit!
Jellied (or bulk) pies are the easiest and fastest way to form pies. The dough for such pies, as a rule, is kneaded with sour cream, kefir or mayonnaise. Absolutely any products can be added to the filling, it all depends on your capabilities and tastes.
Here is one of the options for such a pie: a jellied pie with onions and an egg. The recipe is as simple as possible. We will knead the dough on kefir. Filled with chopped green onions and hard-boiled eggs. The pie is formed in such a way that a minimum of dough and a maximum of filling come out. Please note that fresh onions are added to the filling, no preliminary heat treatment is required.
The cake turns out to be insanely tender, juicy, fragrant and very, very tasty!
Taste Info Unsweetened pies
Ingredients
- For test:
- kefir (fat content 2.5% or more) - 250 ml;
- drain oil. (or margarine for baking) - 60 g;
- eggs - 2 pcs.;
- flour - 200 g;
- salt - 0.5 tsp,
- sugar - 1 tsp;
- baking powder - 1 tbsp. l.
- For filling:
- eggs - 3-4 pcs.;
- green onion - 100-130 g;
- salt - to taste.
How to cook a delicious and quick jellied pie with green onions and eggs
The first step is to prepare the filling. To do this, boil hard-boiled eggs, dip them under cold water, let cool and peel. Then chop the prepared eggs into cubes. Wash green onions, shake well from water and chop finely.
We mix onion and eggs in one bowl, add some salt to taste and the filling for the jellied pie is ready.
Now we turn on the oven at 180 degrees, leave it to warm up and start preparing the dough. Pour kefir into a suitable size bowl, add melted butter (or margarine for baking) to it.
With a whisk, bring the mass to homogeneity, then add eggs into it.
Knead the mixture again with a whisk, then add sugar and salt to the dough.
Next, sift the flour into the bowl with the dough, mix it with the baking powder. Depending on the fat content and density of kefir, you may need a handful or two more flour. In the absence of baking powder, you can replace it with slaked soda vinegar.
Again, whisk until the dough is smooth. The dough is easy to knead, the consistency is just like pancake.
We leave the dough for 10 minutes to rest, after which we proceed to the formation of the pie. We grease the baking dish well with oil or line with parchment both the bottom and the sides. Pour about 2/3 of the dough into the mold. Shake the mold so that the dough evenly lies on the bottom of the mold, then spread the filling on the dough layer. Also evenly distribute it over the entire surface of the dough.
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With the remaining dough, “cover” the filling. The top layer of dough will be very, very thin, it will have to be literally smeared over the filling. That's exactly how it should be. Part of the filling will inevitably “sink” in the bottom layer of dough, and you will get a cake with the most equal ratio of dough and filling. We shake the form with the pie one more time so that it fits comfortably into the form, and send it to baking.
A jellied pie with onions and an egg is baked at a temperature of 170-180 degrees for about 30-50 minutes. Readiness is checked on a dry skewer (match). But usually, as soon as the cake is appetizingly browned, it is ready.
It is better to serve the cake after it has cooled down a bit - then it will be easier to cut it.
Jellied pie with eggs and onions is delicious both warm and cold. It goes with a bang and just with tea (coffee), and a bite with soup instead of bread, for example. Bon appetit!
Let's cook today one not quite ordinary, but very tasty, hearty and fragrant onion pie with an egg. By the way, the recipe is very quick. The filling in this pie is hard-boiled chicken eggs and green onions. The dough for it is prepared on kefir and it turns out to be quite liquid. Kefir can be replaced with ordinary sour cream, only then you will need to add more flour.
Required Ingredients:
- For the test: 400 ml. kefir; 2 tbsp Sahara; 2 chicken eggs; 160 gr. butter; 0.5 tsp salt; 280 gr. flour; 1.5 tsp baking powder.
- For the filling: About 500 gr. green onions; 2 hard-boiled chicken eggs; Pepper and salt - to taste.
Recipe:
- Rinse green onions, then finely chop. After that, put the chopped onion into a frying pan, pour a little vegetable oil into it, and then just warm it up so that it becomes soft.
- Next, add the hard-boiled finely chopped eggs to the onion pan. Pour pepper and salt there, mix everything, fry a little more and remove from heat. The filling is ready!
- Now prepare the dough. To do this, melt the butter by adding sugar and salt to it. Then pour kefir and raw chicken eggs beaten into foam into the resulting mixture. Next, add more flour mixed with baking powder to this mass. Mix everything until smooth. The dough is ready!
- Take a mold, grease it with vegetable oil, or instead of oil, you can cover it with baking paper.
- After that, put a little more than half of the dough prepared above into the mold, and evenly distribute the onion and egg filling, which was also prepared above, on top of it. Spread the remaining dough over the filling.
- Place the pie dish in an oven preheated to 180 degrees C. Bake it for about 40-45 minutes.
- Remove the finished onion and egg pie from the oven, cover with a towel and let it cool. Then cut it into portioned pieces and you can sit down to drink tea.
