Traditionally, these casseroles are cooked like a pie with a filling, only the top and bottom layers consist of potatoes instead of dough. Sprinkle with cheese or breadcrumbs on top.
10 secrets to making delicious puree
- Choose yellowish potatoes - they are easier to boil.
- Do not keep the potatoes in water for a long time - this is how the starch is washed out, and the mashed potatoes become "watery".
- It is not enough to ceiling the potatoes, it is recommended to almost beat them until creamy. This will not only improve the consistency, but also get rid of lumps.
- To give a delicate taste, use yogurt or mayonnaise, but in small quantities - the casserole may fall apart.
- If cooking for children, add cottage cheese. The taste is not felt, but the children benefit.
- Add an egg to the mashed potatoes and beat. The mass will be more plastic.
- Don't skimp on the butter, without it the casserole base won't be thick enough.
- Do not add a lot of milk or cream - an overly "thin" puree cannot be used to make a casserole.
- If the puree is not thick enough - let it stand, it will thicken.
- Potatoes can be combined with other grated vegetables.
Oven mashed potato casserole
With cheese and sausage
The mashed potato casserole recipe will come in handy after the holidays if you have extra sausage or mashed potatoes. You can add a little half-smoked or boiled-smoked to boiled - the dish will become spicier.
You will need:
- mashed potatoes - 0.5 kg;
- boiled sausage - 250 g;
- processed cheese - 100 g;
- sour cream - 80 ml;
- eggs - 3 pieces;
- onion - 1 piece;
- garlic - clove;
- salt, spice.
Cooking
- Finely chop the onion with garlic, fry in a pan until light yellow.
- In a deep bowl, mix sour cream with eggs, salt. You can use a blender, however, choose a low power.
- Grate the cheese on a coarse grater. Cut the sausage into small pieces.
- Put a part of the potato in a deep baking sheet on special paper, then sequentially place the sausage, garlic-onion mixture, and the remaining mashed potatoes. Pour everything with sour cream with eggs.
- Put in the oven for half an hour at 180°C.
Wait a bit for the casserole to cool before serving.
Classic with minced meat
Mashed potato casseroles with minced meat in the oven are popular because of the ease of cooking and the cheapness of the ingredients. Cooking has some features, which this step-by-step recipe will tell about.
You will need:
- sour cream - 3 tbsp. l.;
- potatoes - 0.5 kg;
- minced meat (from beef) - 300 g;
- onion - 1 piece;
- cheese - 100 g;
- flour - a handful;
- eggs - 2 pieces;
- semolina - for sprinkling;
- sage or other spices, salt.
Cooking
- Make mashed potatoes or take leftovers from dinner or lunch.
- Onion cut into small cubes, fry over moderate heat.
- Add minced meat, fry. It is recommended to knead the minced meat with a fork when frying. Salt and season with spices.
- Let the cooked stuffing cool down.
- Grate the cheese, prepare the crackers.
- Put special paper in the baking dish so that the dish does not burn.
- Pour semolina, lay out half the potatoes, minced meat, sprinkle with some cheese. Put mashed potatoes and the remaining cheese on top, pour everything with sour cream and sprinkle with semolina.
- Cover the top of the dish with foil before baking. Cook in the oven at 200°C for half an hour.
Juicy with cheese and tomatoes
The casserole of mashed potatoes and minced meat is very juicy because of vegetables and cheese, therefore it is suitable not only as a full meal, but also as a snack. It looks unusual, as there is no potato layer on the bottom.
You will need:
- potatoes - 0.5 kg;
- minced meat - 0.5 kg;
- parmesan - 200 g;
- tomatoes - 300 g;
- onions - 2 pieces;
- salt, seasoning.
Cooking
- Boil the peeled potatoes, then mash them in a puree.
- Finely chop the onion and dice the tomatoes.
- Start frying the onions in a pan, then add the tomatoes and simmer for 2 minutes.
- Throw the minced meat in there and fry until cooked.
- Grate the cheese on a fine grater.
- Put mashed potatoes in a baking dish, then minced meat and sprinkle with cheese.
- Put in the oven for half an hour, the cooking temperature is 180 degrees.
Such a casserole of mashed potatoes and minced meat in the oven is very different in appearance, since the minced meat is on top. Try to evenly distribute the layers, as this is very noticeable here.
With mushrooms and chicken
You will need:
- mashed potatoes - 0.5 kg;
- chicken fillet - 300 g;
- chanterelles - 200 g;
- onion - 1 piece;
- flour - 2 tbsp. l.;
- cream - 100 g;
- salt, olive oil, spices.
Cooking
- Finely chop the chicken fillet and fry.
- Put the finished puree into the mold in such a way that a rim is formed around the edges.
Place the chicken in the center. - Cut the mushrooms and peeled onions, mix them with cream and flour, mix thoroughly.
- Spread the mixture on top of the chicken.
- Sprinkle the dish with grated cheese.
- Bake in the oven for 30 minutes at 200 degrees.
Recipe with chicken in a slow cooker
Mashed potato casserole in a slow cooker with chicken is considered a dietary dish, since it is significantly inferior to the above recipes in terms of calories.
You will need:
- eggs - 1 piece;
- potatoes - 0.5 kg;
- chicken - 300 g;
- onion - 1 piece;
- cheese - 100 g;
- salt, spices.
Cooking
- Prepare puree, mix with egg.
- Peel and cut the onion into small cubes.
- Finely chop the chicken or use minced chicken. To speed up cooking - fry the meat using the "Frying" mode along with the onions.
- Grate the cheese.
- Put in layers in a slow cooker: potatoes, chicken, potatoes and cheese.
- Use the "Baking" mode, cook for 60 minutes.
A casserole of mashed potatoes in the oven, slow cooker or microwave can always be prepared for unexpected guests who will appreciate this dish!
Potato casserole with minced meat like in kindergarten is an ideal way to save food. Leftover mashed or fried potatoes will have a new, fresh flavor in the casserole. It is also not a shame to put such a dish on the festive table, take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.
Classic recipe according to GOST
Potato casserole is being prepared in the oven like in a kindergarten. This is a recipe that all kids love.
You will need:
- potatoes - 1 kg;
- minced meat - 500 g;
- butter - 40 g;
- egg - 1 piece;
- onion - 1 medium;
- milk - 120-150 ml;
- vegetable oil - 2 tablespoons;
- breadcrumbs - 3 tablespoons;
- salt - a pinch.
Cooking
- Peel potatoes, wash and boil.
- Finely chop the onion and lightly fry in vegetable oil. Add minced meat to it, salt it. Simmer until tender, uncovered to prevent excess juice from appearing.
- Mash boiled potatoes with milk, butter and salt. Stir in a raw egg.
- Spoon half of the mashed potatoes into a greased baking dish and smooth out.
- The next layer also evenly distribute the minced meat with onions.
- Spread out the remaining puree.
- Sprinkle with breadcrumbs and put in the oven for half an hour. Set the temperature within 160-180 degrees.
After cooking, be sure to let the dish cool down, otherwise it will fall apart when shifting or cutting into portions. Another rule is to thoroughly trample each of the layers with your hand, making them hard.
cooking options
Potato casserole, like in a kindergarten, consists of only the necessary ingredients. But you can add some more products to taste.
- Cheese. On top of the fried minced meat, grate the cheese on a coarse grater and cover with the next layer of mashed potatoes.
- Sour cream. For a crispy crust, brush the top of the casserole generously with sour cream or egg yolk.
- Ground meat. For a recipe for potato casserole like in kindergarten, it is better to take a mix of beef and pork. The dish will turn out juicy and tender. For kids in children's institutions, the meat is pre-boiled, then passed through a meat grinder.
- Mushrooms. Great topping for vegetarians. The taste is in no way inferior to minced meat.
- Egg. For a children's menu, you can wipe a hard-boiled egg in boiled minced meat.
- A highlight in taste. The casserole itself is a little fresh, as it is prepared for children. To spice up, you can fry minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.
Potato casserole with minced meat in a slow cooker
Meat casserole, like in kindergarten, is good not only in taste, but also in its practicality in using products. Leftover mashed potatoes make a fresh and satisfying dish.
You will need:
- potatoes or ready-made mashed potatoes - 500 g;
- minced meat (pork, beef, chicken) - 300 g;
- onion - 1 piece;
- hard cheese - 100 g;
- vegetable oil;
- salt, spices.
For sauce:
- sour cream or mayonnaise - 100 g;
- egg - 3 pieces;
- flour - 3 tablespoons.
Cooking
- Shredded meat or minced meat overcook in a pan. Fry the finely chopped onion in a separate bowl. Then combine the products and fry until almost cooked.
- Take leftover mashed potatoes or cook. An important rule - it should be thick and a little dry. That is, almost all the water after boiling must be drained, add salt, spices and butter (optional).
- Mix the ingredients for the sauce into a homogeneous mass.
- Grease the bottom of the multicooker with oil. Pack in half of the cooked puree.
- Lay out minced meat with onions. Fill it with sauce. Shake so that the mass penetrates below.
- Coarsely chop the cheese on a grater and spread half over the filling.
- Pack the rest of the potatoes in tightly. Remaining cheese on top.
- Cover with a lid and set the "Baking" mode for 35 minutes.
- Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready in the garden. You can take it out with the steam container.
The recipe in a slow cooker allows the dish to cook with a golden crust and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces, for example, garlic with herbs and spices, are also suitable.
Sauces for casseroles
Sauces are prepared quickly and easily. But they will be a good addition to the main dish.
Tomato creamy
You will need:
- broth (meat or vegetable) - 300 ml;
- tomato paste - 1 tablespoon without a slide;
- cream or sour cream - 2 tablespoons;
- flour - 2 tablespoons;
- salt, seasonings - to taste.
Cooking
- Bring the broth to a boil.
- Add tomato paste and cream. Add salt and spices.
- Gradually add flour, mixing with tomato sauce. Stir until the gravy becomes like batter.
garlic
The sauce is made from mayonnaise. If you do not use store-bought, homemade is done simply and quickly. It can also be replaced with sour cream.
You will need:
- mayonnaise (sour cream) - 150 ml;
- garlic - 3 teeth;
- pickled cucumber - half a small one;
- basil - a few leaves;
- dill, parsley, green onions;
- salt - to taste.
Cooking
- Chop the greens very finely.
- Cucumber cut into small cubes or grate.
- Squeeze out the garlic.
- Mix everything in mayonnaise, add salt.
Mushroom
You will need:
- dried mushrooms (white or any other) - 2 tablespoons;
- onion - 1 small onion;
- sour cream or cream - 1 cup;
- dill - a few branches;
- salt, pepper, mushroom seasoning.
Cooking
- Fill the mushrooms with water. Let stand until it swells.
- Fry finely chopped onion.
- Squeeze the mushrooms, finely chop and fry. Mix with onions.
- Mushrooms with onions, pour sour cream or cream, salt, add pepper, seasonings and salt. Simmer a little.
- Turn off the heat and mix finely chopped dill with the rest of the ingredients.
The sauce is delicious both warm and cold.
This is not the whole list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.
Potato casserole with minced meat is a dish for lazy housewives, because its recipe is simple and affordable, it cooks quickly and without much effort. Moreover, the filling for the potato layer can be chosen according to your taste.
- Potato - 1 kg.
- Minced meat (I have homemade pork) - 800 gr.
- Mayonnaise - 4 tbsp. l. (can be replaced with sour cream).
- Tomatoes - 6 pcs.
- Eggs - 4 pcs.
- Milk - 100 ml.
- Hard cheese - 150 gr.
- Butter - for greasing the mold.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Let's start by preparing the potatoes for the casserole. Peel, rinse thoroughly in several waters and cut thinly-thinly (about 1 mm thick). This slicing will help the potatoes cook faster.
The stuffing for the casserole was prepared in advance. The composition is as follows: fatty pork, scrolled with onions, garlic, 2 eggs are added to the minced meat, salt and ground black pepper to taste. Everything is carefully mixed.
Lubricate the prepared casserole dish with butter.
Then we spread half of the chopped potatoes in an even layer, add a little (slightly).
On top of the potatoes in an even layer, distribute half of the prepared minced pork.
Then we put the sliced \u200b\u200bplates of fresh tomatoes (about 5-6 mm thick, thinner is not necessary, the tomatoes cook quickly). You can salt a little too.
The fourth layer of the casserole will again go potatoes.
Then the remaining stuffing. Also distribute evenly over the entire surface of the casserole.
Now you need to prepare the filling for the potato casserole. Whisk 2 eggs and milk in a deep bowl. A little salt, you can season with ground pepper.
Carefully, so that the filling penetrates evenly into the casserole, helping with a fork - pour the whipped mass into the mold.
Top well with mayonnaise. Who likes - you can add more mayonnaise.
We put the potato casserole with minced meat (without sprinkling with cheese) in a preheated oven to 180 degrees for 1 hour.
During this time, it should be completely baked.
5 minutes before the end of time, we take out the form with the casserole from the oven and sprinkle the surface with grated cheese on a coarse grater.
We put it back in the oven. When the cheese is melted and browned a little, the potato and minced meat casserole is ready.
You can turn off the oven and leave the casserole in it for 3-5 minutes.
Then we take it out, cut it and serve a delicious homemade potato casserole in portions, garnished with herbs and fresh tomatoes.
Your family will be delighted!
Let's cook and experiment, because there are a lot of ingredients for delicious casseroles, so it is possible to cook delicious and varied casseroles and not repeat for a very long time.
A step-by-step photo recipe for making casseroles was provided by Svetlana Burova.
Bon appetit wishes the site Notebook!
And now you can cook!
Nowadays, in the pursuit of time, we tend to try to do everything at once. The fast rhythm of life and the constant rush sometimes force us to adapt to the conditions in which we somehow have to be and get used to them.
The changes also apply to our diet, because, sometimes, in the active rhythm of life, we have to devote less time to cooking homemade food. For such cases, we offer several recipes for minced potato casserole, the familiar taste of which, for many of us, can be associated with childhood memories when we went to kindergarten or school.
Potato casserole with minced meat
Potato casserole is one of the simplest, most delicious and quite satisfying dishes that will appeal to both adults and children. And the simplicity of its preparation in the oven allows you to cook this dish, almost every day.
- Potatoes - 9-12 pcs
- Minced meat - 0.5 kg
- Butter - 50-70 gr
- Flour - 1 tbsp.
- Onion - 1 pc.
- Cheese - 80-100 gr
- Tomato paste -1 tbsp. spoon
- Eggs - 1 pc.
Cooking:
1. To prepare potato casserole with minced meat, we need potatoes and minced meat. Minced meat can be bought ready-made or cooked at home.
If you buy ready minced meat in the store, then the best minced meat is a mixture of pork and beef. Such minced meat will be less fat, which will be especially useful for people who watch their figure. You can also use minced chicken to prepare this dish.
3. While the potatoes are boiling, you can start preparing the filling for our casserole. Cut a small onion and fry in vegetable oil until golden brown. Then add the cooked minced meat to the pan and fry it until tender, which takes about 15-20 minutes over medium heat.
After the minced meat is fried, add salt, pepper and spices, as well as tomato paste. Fry for another 1.5-2 minutes and the filling for our casserole is ready.
4. In order for the filling to cool faster, it must be transferred to a separate plate. And at this time, we will prepare boiled potatoes, which then need to be ceilinged.
You can crush potatoes in a saucepan with an ordinary crush or a mixer with a special nozzle - in general, with improvised means that you have in your kitchen. Also for these purposes, the most common rolling pin is suitable.
When you crush potatoes, you need to add butter, a little flour (one tablespoon will be enough) and one fresh egg. The result should be something similar to mashed potatoes, which is usually served as a side dish to some meat or fish dish.
Keep in mind that you should not add a lot of flour, as an excessive amount of it will thicken the puree and turn it into a pie.
5. Then prepare a baking dish. The form can be any. However, a ceramic or glass bowl is most suitable. Next, carefully grease the prepared form with vegetable oil and put a part of the previously prepared mashed potatoes into it.
6. Top the laid out layer of potatoes evenly sprinkle with grated cheese. Then we spread the prepared meat filling, which must also be evenly distributed over the entire surface of the dish. After the minced meat filling is laid, you can grate some more cheese on top.
While cooking in the oven, make sure that the cheese on the top layer of the casserole does not burn. If it starts to burn quickly, reduce the heat or cover with foil and continue to bake it.
It is strongly not recommended to cut the finished dish into portions, hot, as it will simply fall apart. To prevent this from happening, you need to let the casserole cool for a while, and then start serving it and serving it to the table.
I wish you bon appetit!
Meatball Casserole
Unlike most existing methods for preparing potato casserole, a special recipe for potato casserole with meatballs can be noted. A feature of the preparation of this dish is some deviation from the established concepts and definitions of the classical recipe for preparing such dishes. That is, in this recipe there is no separation of the components of the dish into layers.
- Potato - 1 kg
- Minced meat - 1 kg
- Sour cream - 2 tbsp. l.
- Tomatoes - 2-3 pieces
- Eggs - 2 pcs
- Onion - 2 pcs
- Carrots - 2 pcs
- Greens, spices
- Salt, spices (ground red pepper, nutmeg and coriander seeds)
Cooking:
1. First, prepare the overcooking, which we will then add to the minced meat. To prepare it, we rub the carrots on a fine grater, cut the onion into cubes and fry in vegetable oil until a characteristic golden hue.
2. Then we will prepare the filling of our casserole, for which we add 2 cloves of chopped garlic, a little thyme, salt and other spices at your discretion to a bowl of minced meat. Stir the resulting filling well.
When adding spices, be careful with their amount, as they can interrupt the flavor of the finished casserole.
3. After the filling is ready, let's start preparing the potato mass: peel the potatoes and rub them on a coarse grater, and then add salt, spices (ground red pepper, nutmeg and coriander seeds) and previously cooked onion and carrot fry .
Thoroughly mix the resulting mass and add 2 tablespoons of sour cream and 2 chicken eggs. And again, mix everything until a homogeneous mass.
4. On the bottom of the mold intended for baking in the oven, spread the cooked potato mass in an even layer. And then we make small meatballs from minced meat and lay them in the next layer on the laid out potato mass. At the same time, we also lay the tomatoes, cut into small slices.
5. After all the ingredients have been placed in a baking dish, put the dish for 35-40 minutes in an oven preheated to 200 degrees, and then after 25-30 minutes, sprinkle additional grated cheese on top.
After preparing the dish, it can be sprinkled with a mixture of greens or lettuce, chopped into small pieces. The dish turns out very tasty and looks somewhat unusual.
I wish you bon appetit!
Instant minced meat casserole
Another one of the very simple recipes for making minced potato casserole is the recipe presented below. This recipe for making potato casserole is perfect for both the female half of humanity and the male, who can cope with the preparation of this dish without much difficulty.
Today, in hypermarkets, you can buy already boiled potatoes, which, in turn, makes this recipe special, as it saves you time. Also, for the preparation of potato casserole according to this recipe, you will additionally need special paper. You can now find such paper in modern hypermarkets or stores.
- Minced meat - 1 kg
- Onion - 2 pcs
- Carrots - 2 pcs
- Boiled potatoes - 1 kg
- Garlic - 1 head
- Sour cream - 200 gr
- Tomatoes - 2 pcs
- Greens, spices
Cooking:
1. In order to quickly cook a potato casserole at home in the oven, you can buy ready-made minced meat in a hypermarket. At the same time, it is recommended to take minced meat, which consists of pork and beef - such minced meat is not too fatty. Also, for cooking, we need boiled potatoes, which must first be boiled or bought in a hypermarket, again ready.
2. So let's get started. First, prepare a meat and vegetable mixture of onions, carrots, minced meat and tomatoes. Why chop the peeled onions, grate the carrots on a coarse grater, then fry the onions and carrots in vegetable oil until golden brown, and add minced meat and tomatoes.
Preparing the sauce:
We cut the greens and mix it with sour cream and garlic, which we chop in a garlic press or chop with a knife. At the same stage, add a pinch of salt, pepper and curry seasoning.
In addition to tomatoes, you can also add pieces of bell pepper or celery to the sauce.
3. After the sauce is ready, put the baking paper on a baking sheet and start laying out the ingredients prepared for the casserole layers in the following order:
- fried minced meat with vegetables;
- grated boiled potatoes;
- sour cream sauce and grated cheese.
4. Put the casserole in an oven preheated to 200 ° C for 35-40 minutes. At the same time, it is necessary to ensure that the cheese does not burn on top. After the casserole is cooked, let it cool down a bit before serving.
Bon appetit!
Potato casserole with minced meat
like in kindergarten
Kindergarten-style potato casserole with minced meat is a wonderful simple dish that takes us back to sweet memories of a distant childhood, when the trees were big, our parents were young and cheerful, and we ourselves are endlessly carefree and cheerful.
- Beef meat - 1.5 kg
- Potato - 1.5 kg
- Onion - 2 pcs
- Sour cream - 200 gr
- Garlic - 1-2 cloves
- Salt, spices.
Cooking:
1. For potato casserole, first prepare the most common minced beef and mashed potatoes.
The minced meat filling for the casserole can be prepared as follows: after boiling the beef meat, carefully twist it in a meat grinder with the addition of onions and garlic.
When you twist the meat, try to evenly add onions and garlic so that the minced meat is uniform. After twisting the meat, the minced meat should be thoroughly mixed.
2. We prepare mashed potatoes in the classic way: boil the potatoes, then grind them into mashed potatoes using a pusher or a special tool designed for its preparation.
While mashing the boiled potatoes, add butter and a little milk to give a bright creamy aroma.
3. It is necessary to prepare a baking dish, which must be greased with butter so that the mashed potatoes do not burn on the baking sheet during the cooking process. After the form is prepared, divide the whole puree approximately in half and put one half into it.
Then we put the cooked minced meat and spread the remaining mashed potatoes on top.
When all the layers are laid out (or, in the case of mixing layers of minced meat and mashed potatoes - the resulting mass), evenly pour everything on top with sour cream.
4. To prepare the casserole, place it in a preheated oven for 20-25 minutes. To prevent the casserole from turning out dry, it should not be kept in the oven for a long time. That is, after the formation of a specific crust on the surface, we immediately pull it out of the oven.
Bon appetit!
Video - Delicious and tender potato casserole
Potato casserole with minced meat is a very tasty and budgetary dish, which is usually eaten with appetite by both adults and small family members. Men love it for its rich taste and calorie content, children for its delicate texture, and hostesses like the casserole for its ease of preparation and the fact that it does not require additions in the form of a side dish when served.
Ingredients:
for 4-6 servings
Minced meat(pork + beef) - 500 g
Potato- 10 pieces of medium size
Onion– 2 heads
Butter- 80 grams (2.5 tablespoons)
Chicken egg- 1 piece
Cheese(hard varieties) - 100 grams
Olive oil(can be sunflower)
Spices: salt, ground black pepper to taste, granulated garlic.
How to cook potato casserole
1
. Cut the peeled potatoes in half and boil until tender, adding salt to the water during the cooking process.
2
. Chop the onion into medium-sized cubes and fry until golden (sauté) in olive oil.
3.
Put the minced meat to the browned onion and, stirring, keep it on high heat for about 10 minutes.
4.
Drain two-thirds of the water from the pot with boiled potatoes, put a raw egg and a piece of butter in a container. Using an immersion blender or food processor, purée potatoes until smooth.
5
. Brush the inner walls and bottom of a casserole dish with a little oil and spread half of the mashed potatoes into it, smoothing it with a spoon.
6.
Top the potatoes with a layer of minced meat and onions.
7
. Put half of the mashed potatoes remaining in the pan on the layer of minced meat, level the dish again and send it for 20 minutes in an oven preheated to a temperature of 180 degrees.
8.
While the mashed potato casserole with minced meat comes to readiness, grate a piece of hard cheese on a grater with large holes. Remove the casserole, sprinkle it with grated cheese on top and return to the oven for 5 minutes.
Wait until the finished casserole cools down a bit, then cut it into portions and serve with salted or fresh vegetables.
Delicious potato casserole with minced meat is ready
Bon appetit!
Potato casserole with minced meat recipes and cooking secrets
Slavic cuisine is an excellent set and an excellent menu for every taste. Well, which of the foreigners can boast of such enterprise as our hostesses, when in the presence of half-empty refrigerator shelves you can cook a delicious dish. Especially when the hungry household converge to the table, or the guests are already at the doorbell. One simple but timeless recipe will help here - potato casserole with minced meat and various additives.
Secrets of cooking potato casserole
What secrets can be when cooking potato casserole with minced meat, many will say. However, you need to be able to show ingenuity in simple recipes so that ordinary cuisine turns into exquisite and original. After all, potato casserole with minced meat, like Italian lasagna in the Russian version, is a collection of all the most satisfying and delicious in one.
- Potatoes for casseroles can not only be boiled and mashed, but also grated, cut into slices, pre-boiled or fried, or simply put raw, making the so-called potato pie with filling. The secret is that if you grate potatoes, the potato casserole with minced meat in the oven will turn out crispy, with a delicious crust.
- It is better to boil the potatoes well, so that the result is a sticky mass, and the casserole was whole, conveniently cut, kneaded well, remained homogeneous, without lumps. We add both milk and butter, ideally, but if there are no such ingredients, you can add one thing, if any. However, you can also boil delicious potatoes in water, just beat them well so that they are fluffy. Add to potatoes for casseroles and sour cream, and mayonnaise, and egg, and kefir, and margarine, and sunflower or olive oil.
- Potato casserole with minced meat should be dense, uniform and beautiful on the cut, but before you get all of the above, you need to fasten the potatoes with something so that they do not spread under the knife. Flour, semolina or hard cheese will help here. These products will perfectly fasten the puree, it will be beautifully cut, it will become whole, homogeneous.
- You can pour cream on top of the formed casserole, sprinkle with cheese or brush with an egg (shake the yolk with water, add some dried herbs there), so it will get a delicious crust, a beautiful golden color.
Recipe: Potato casserole with minced meat and mushrooms
This is a standard potato casserole with minced meat, improved with mushrooms, delicious heavy cream, juicy and flavorful.
- Potatoes - 8 pieces.
- Cream (15% or more) - 100 milliliters.
- Butter - a tablespoon.
- Flour - 3-4 tablespoons.
- Minced pork - 400 grams.
- Honey mushrooms - 300 grams.
- Green onions (only the white part) - 5 pieces.
- Garlic - 5 cloves.
- Egg - 2 pieces.
- Seasonings and spices (optional): coriander, black pepper, red and allspice, dry Italian or French herbs, cumin, salt, suneli hops.
Peel potatoes, chop and put to boil on mashed potatoes. Meanwhile, wash the onion and peel the garlic. Put the mushrooms in one frying pan. Keep on medium heat, add onion, seasonings. Without covering with a lid, so that excess moisture comes out of the mushrooms and evaporates, then our potato casserole with minced meat will be whole, the filling will stand out, its taste will remain saturated.
In another pan, fry the seasonings (cumin, coriander, black and allspice, herbs) for about a minute. After that, chop the garlic, add when it gets a golden crust, lay out the minced meat, mix and fry over medium heat. Mix the finished filling, simmer everything together a little over medium heat under the lid for 10 minutes.
Mix the finished potatoes well, get rid of lumps, add butter, pour in the cream, half, and mix well again. Beat until fluffy, add flour, a little more cream, beat.
A potato casserole with minced meat and mushrooms is formed simply: we cover the form with foil, grease with sunflower oil, lay out part of the potatoes, level with a spoon. Then the finished stuffing of minced meat and mushrooms, then potatoes again. You can make a single-layer or two-layer casserole, whichever you prefer. Top with yolk, mixed with a spoonful of cream, salt and seasonings. Bake for 30 minutes at 170 degrees.
Recipe: Potato casserole with minced meat in the oven "crispy"
- Potato - 700 grams.
- Hard cheese - 400 grams.
- Fatty cream - 1 cup.
- Butter - 100 grams.
- Green onions - half a bunch.
- Minced chicken - 400 grams.
- Spices, seasonings, salt.
Peel and rinse the potatoes, grate on a coarse grater or on the one that prepares french fries, not very finely, it will turn out even more original if you grate the potatoes for Korean carrots. With this texture, potato casserole with minced meat will be crispy and very appetizing. We chop the onion, feathers and the white lower part, both. Grate the cheese on a large grater. Put the minced meat to fry, with spices and salt.
In the second frying pan, melt a little butter, put the onion on it, mix and fry a little, add, for example, rosemary, allspice and any dried herbs, you can basil. We make a small fire, put sour cream and cream, simmer under the lid, stirring occasionally. After 10 minutes, we add cheese, saliva is already flowing, imagine what a yummy it will turn out, this is our potato casserole with minced meat. After a couple of minutes, add grated potatoes, mix well, put spices and salt to taste. A few minutes, and then remove from heat.
Cover the baking dish in the oven with foil, grease with oil, lay out half the potatoes, then the minced meat, the second half of the potatoes. For 50 minutes at 170 degrees. 5 minutes before readiness, you can sprinkle the casserole with grated cheese.
Recipe: Potato casserole with minced meat and tomatoes
- Potatoes - 8 pieces, medium size.
- Minced meat (beef-pork) - 300 grams.
- Tomatoes - 3 pieces, large.
- Cheese - 150 grams.
- Sour cream of medium fat content - 200 grams.
- Sunflower oil - 2 tablespoons.
- Flour - 1 tablespoon.
- Salt, black and red pepper, coriander.
We cut the potatoes not very thin circles, but not thick, so that they can cook well. So the potato casserole with minced meat will be soft, tasty, thick pieces can remain raw inside. Then we cut the tomatoes in the same circles.
Minced meat should be well fried, stirring, so as not to burn. Add salt and seasonings, simmer until tender. In a separate dry frying pan, you need to fry the flour a little until a golden hue and a pleasant aroma, then mix it with water (take 200 grams). Add the mixture to the minced meat, mix well, leave for 5-10 minutes.
To form a potato casserole with minced meat well, take a form with high sides, grease it with plenty of oil, spread the potatoes tightly, make the base. Then a layer of tomatoes, minced meat, again potatoes, tomatoes, minced meat. If enough, put more chopped potatoes on top. Pour the dish with sour cream mixed with grated cheese on a coarse grater. Put in the oven for 45 minutes at 180 degrees.
Recipe: Potato casserole with minced meat and vegetables
- Young potatoes - 700 grams.
- Onions - 2 pieces, large ones are better.
- Minced meat - 400 grams (pork / beef).
- Garlic - 6 teeth.
- Young zucchini - 2 pieces.
- Tomatoes - 3 pieces.
- Butter.
- Tomato sauce, it is better to take "Krasnodar" - 4 tablespoons.
- Salt, seasonings, spices.
- Cream cheese - 200 grams.
- Basil or parsley greens - half a bunch.
Rinse and peel the potatoes, cut and boil until tender, add salt and bay leaf to the water. This potato casserole with minced meat can be prepared with both mashed potatoes and chopped potatoes. We will make puree, according to tradition. When the potatoes are cooked, mix them well with butter.
Pour the oil into the pan, heat it up a little, put the minced meat, fry it for 15 minutes over medium heat. Meanwhile, finely chop the onion and peel the garlic. Add the onion, salt and seasonings to the minced meat, fry for 15 minutes, then add the garlic passed through the press. Stir and add tomato sauce, simmer covered over medium heat until tender.
Finely chop the zucchini, can be straws, can be circles. Pass them until half cooked. Slice the tomatoes. It remains for our potato casserole with minced meat to shape and bake in the oven.
We cover the form with foil, grease with oil, lay out part of the mashed potatoes, part of the minced meat, zucchini, tomatoes. Then again potatoes, minced meat, zucchini and tomatoes. Top with thinly sliced potatoes. Pour everything with cream cheese, in the oven for 40 minutes at 180 degrees. When you take the potato casserole out of the oven, sprinkle with finely chopped herbs.
