sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.
The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!
The secrets of making sandwiches at home are very simple and can be reduced to the following list:
- The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
- If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
- A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
- Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
- If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Room temperature butter spreads more easily. In addition, in the process of working with oil, heat the knife under running hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
- In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
- If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
- When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
- Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
- You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).
Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.
Beautiful holiday sandwiches in a hurry
Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.
Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.
Special design distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such an appetizer.
In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.
Simple sandwiches for every day
Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.
Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.
Summing up…
In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.
By the way, all the recipes in this section are provided with step-by-step photographs. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!
Popular quick sandwich recipes for all occasions.
Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.
Quick sandwiches for a snack for guests
Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"
Sandwiches with cheese appetizer and sprats
The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.
Required to take:
- loaf - 1 pc.
- processed cheese - 1 pc.
- canned food "Sprats" - 1 can
- garlic - 2-3 cloves
- mayonnaise - 200 g
- pepper
Cooking
- Processed cheese is kneaded with a fork or rubbed on a fine grater.
- Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
- Pieces of a loaf are smeared with cheese mass.
- Spread 1 sprat on top of the sandwich.
- The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.
Bruschetta with mozzarella, tomatoes and basil
Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.
Required to take:
- loaf or white toast bread - 1 pc.
- ripe tomatoes - 1-2 pcs.
- mozzarella cheese - 50 g
- garlic - 2-3 cloves
- olive oil
- ground black pepper
- green basil - a few leaves
Cooking
- White bread or a loaf is cut into portioned pieces.
- The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
- Each fried piece is rubbed with crushed garlic and well seasoned with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
- 1-2 ripe tomatoes are scalded with boiling water and peeled. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
- Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
- Tomato mass is placed on the cheese and decorated with basil leaves or any greens.
Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs
Required to take:
- bread loaf for toast - 1 pc.
- garlic - 2-3 cloves
- eggs - 1 pc.
- milk - 2 tables. spoons
- greens - a small bunch
- butter - 20 g
- bacon - 200 g
- tomatoes - 2-3 pcs.
- mayonnaise - 200 g
Cooking
- Square slices of bread are toasted in a toaster.
- Rub the toast with a clove of garlic.
- Two eggs are mixed with two tablespoons of milk, salted.
- The greens are crushed and mixed with the scrambled semi-finished product.
- An omelette is fried in butter, cooled and cut to the size of toasts.
- On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
- Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
- Sandwiches are cut diagonally and laid out on a dish.
quick canapes
- canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in a minimal amount. The more varied the canapes are, the more attractive they will be on a common dish.
- Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: long loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
- The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
- Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.
Here are some examples of the most unpretentious canapés.
- Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
- Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
- Layers on a canape: butter, a piece of hard cheese, ham, olive.
- Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
- Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.
French crispbread for dessert
For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.
Required to take:
- loaf - 1 pc.
- corn flakes - 200 g
- eggs - 2 pcs.
- milk - 2 table. spoons
- spices: vanilla sugar, cinnamon, nutmeg - a pinch each
- butter - 50 g
- sunflower oil - 50 g
Cooking
- With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
- Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
- I grind the corn flakes into crumbs.
- White bread or loaf is cut into small cubes without crusts.
- Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
- The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
- The bread rolls are fried in oil on both sides until golden.
Hot sandwiches in a hurry in a pan: recipe
Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.
Required to take:
- loaf - 1 pc.
- onion - 2-3 pcs.
- egg - 1 pc.
- flour - 1 teaspoon
- hard cheese - 20 g
- sunflower oil
Cooking
- The onion is cut into small cubes.
- Beat the egg with a pinch of salt and add the onion.
- Sprinkle a teaspoon of flour and a little grated cheese.
- Mix the onion mixture thoroughly.
- Onion stuffing is applied to the slices of the loaf.
- Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
- The toast is fried on both sides until golden brown.
Quick sandwiches for breakfast: recipes
health sandwiches
Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.
- grain bread - 1 pc.
- cottage cheese - 200 g
- sour cream - 2 tablespoons
- tomatoes - 2 pcs.
- greens - 1 bunch
- green onions - 3-4 feathers
- arugula - a few stalks
Cooking
- Cottage cheese is ground through a sieve until smooth.
- Add sour cream and add a little salt if desired.
- Finely chop dill, parsley, celery, green onions.
- Greens are mixed with curd mass.
- Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
- Sandwiches can be garnished with round slices of fresh tomatoes.
Croutons with egg and cheese
Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.
Required to take:
- loaf - 1 pc.
- eggs - 2 pcs.
- milk - 4 tablespoons
- butter - 1 tablespoon
- cheese - 30 g
- greens - 1 bunch
Cooking
- Two eggs are beaten with 4 tablespoons of milk and salted to taste.
- Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
- Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.
Toasted lavash envelopes
Hot breakfast sandwiches using pita bread instead of bread are the perfect solution for a quick and satisfying breakfast. And if you prepare a blank for sandwiches in the evening and store it in the refrigerator, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.
Required to take:
- pita bread - 1 sheet
- hard cheese - 100 g
- ham - 150 g
- egg - 1 pc.
- vegetable oil
Cooking
- Lavash is cut into squares.
- Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
- The edges of the pita square are smeared with a beaten raw egg.
- The filling is covered with the second half of the lavash and the edges are pressed with fingers.
- Lavash envelopes are fried in a frying pan in vegetable oil until browned.
- The dish is intended for hot consumption.
Summer quick sandwiches: recipes
On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.
Canape with cheese and cherry tomatoes
- Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
- The next layer is a piece of fresh cucumber and an olive fruit.
- At the top of the canape, fix the cherry tomato with a skewer or toothpick.
Sandwiches "Ladybug"
This variant of sandwiches will be to the delight of both adults and children.
Required to take:
- rye or grain bread - 1 pc.
- green salad - 50 g
- dill - 1 bunch
- cherry tomatoes - 150 g
- pitted black olives - 5-7 pcs.
- sour cream - 1/4 teaspoon
- vegetable oil - 10 ml
Cooking
- Dried pieces of rye bread are cut into small squares.
- The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
- Spread a green leaf of lettuce, half a cherry tomato on the bread.
- They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
- Beautiful "Ladybugs" will decorate the summer feast.
Bruschetta with goat cheese, strawberries, peanuts and mint
A dessert version of a summer sandwich is bruschetta with strawberries.
Required to take:
- grain bread - 1 pc.
- soft goat cheese - 150 g
- strawberries - 100 g
- roasted crushed peanuts - 1 tablespoon
- mint - a few leaves
Cooking
- Pieces of dried grain baguette spread with goat cheese.
- Fresh strawberries are cut into plates and placed on a sandwich.
- Topped with chopped roasted peanuts and mint leaves.
Quick birthday sandwiches
Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.
Sandwiches with salmon and red caviar
Required to take:
- rye bread or loaf - 1 pc.
- butter - 50 g
- salted salmon - 200 g
- red caviar - 1 teaspoon
- green onions - 3-4 feathers
- parsley - a few sprigs
Cooking
- Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
- Beautifully lay out a piece of salted salmon in the form of a rose.
- Several red eggs are placed in the center of the flower.
- Finely chop the green onion and sprinkle over sandwiches.
- The finished appetizer is decorated with a leaf of parsley or celery.
You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.
Required to take:
- baguette loaf - 1 pc.
- hard cheese - 50 g
- mayonnaise - 100 g
- ground black pepper
- garlic - 1 clove (optional)
- kiwi - 2-3 pcs.
Cooking
- The baguette is cut into portioned slices.
- Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Spicy lovers can grind another clove of garlic.
- Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.
Festive canapes
What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.
Cold sandwiches in a hurry: recipes
Beautifully decorated sandwiches create a festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.
The main rule for serving such sandwiches is beautiful cutting and decoration of the snack. With the help of your imagination and the set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.
How to cook sandwiches in a hurry on a loaf?
Required to take:
- baguette - 1 pc.
- canned tuna - 1 can
- boiled eggs - 2 pcs.
- butter - 100 g
- green onions and herbs - a small bunch
Cooking
- The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
- Canned tuna is mashed with a fork and 100 g of soft butter is added.
- 2 boiled eggs finely chopped with green onions and dill.
- All components are mixed, the crumb is added there.
- The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
- The chilled loaf is cut into portions before serving.
Sandwich hamburger with homemade cutlet
Would you like to feel like in a fast food restaurant - McDonald's? It’s easy, especially since a few delicious meat patties and a couple of round buns or a baguette can remain from lunch.
Required to take:
- buns - 6 pcs.
- ketchup - 50-70 g
- onion - 1 pc.
- pickled cucumber - 1 pc.
- cutlets - 6 pcs.
Cooking
- First, cut the bun into two pieces.
- The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
- If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
- Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.
How to make cheap sandwiches in a hurry?
It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.
Classic hot sandwiches
Recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.
Required to take:
- loaf - 1 pc.
- sausage - 300 g
- mayonnaise - 100 g
- tomato - 1-2 pcs.
- cheese - 50 g
- greens - a small bunch
Cooking
- The loaf is cut into sandwich pieces.
- Sausage or sausages are cut into small cubes.
- Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
- Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
- Pieces of a loaf are baked in a hot oven or microwave until the cheese is melted.
- Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.
multi-ingredient sandwich
Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.
Required to take:
- bread for toast - 1 pc.
- garlic - 1-2 cloves
- vegetable oil
- boiled chicken breast - 200 g
- lettuce leaves - 50 g
- ketchup - 50 g
- tomatoes - 2-3 pcs.
- cheese - 100 g
Cooking
- In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
- A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
- Spread small pieces of boiled breast and cover the meat with lettuce leaves.
- The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
- A thin square of hard cheese and lettuce are placed on top.
- The sandwich is covered with a piece of toasted bread and carefully cut diagonally.
5 types of budget sandwiches, video
Sandwiches on the festive table in a hurry: recipes
Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up a variety of canapes, sandwiches, and classic sandwiches. Here are a few options for this appetizer.
Required to take:
- cracker cookies - 50 g
- creamy soft cheese - 100 g
- red caviar - 1 tablespoon
- greenery for decoration
Cooking
Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.
Italians love this dish for its quick preparation, unique taste and ethnicity. This appetizer will decorate any.
Required to take:
- whole grain bread - 1 pc.
- olive oil - 50 g
- tomatoes - 2-3 pcs.
- Italian dried herbs - 1 teaspoon
- mozzarella - 50 g
- basil, arugula - a few leaves
- black pepper
Cooking
- Slices of whole grain bread are dried a little and flavored with olive oil.
- Sliced rings of fresh tomatoes are laid out on bread.
- Sprinkle them with salt, pepper and dry spicy Italian herbs.
- Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.
Sandwiches with red caviar "Heart"
Required to take:
- white bread - 1 pc.
- cream cheese - 150 g
- butter - 50 g
- red caviar - 30 g
- dill - a small bunch
- lemon - 0.5 pcs.
- parsley - a few stalks
Cooking
- Cut fresh white bread into triangles and cut off the side crusts.
- Brush half of the slices with cream cheese and cover with the remaining slices of bread.
- Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
- "Heart" is filled with red caviar.
- The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
- Sandwiches are decorated with lemon slices and parsley leaves.
Video: How can I cook a variety of sandwiches for a celebration?
Picnic Sandwiches in a Hurry: Recipes
Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.
Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.
IMPORTANT: You should not take perishable foods on a picnic on a hot day, even if you have a thermal bag at your disposal.
Cereal buns with smoked chicken fillet
Required to take:
- cereal buns - 6 pcs.
- olive oil - 30 g
- smoked chicken fillet - 200 g
- pepper - 1-2 pcs.
- celery - a few stalks
Cooking
- Cereal buns are cut into halves.
- The lower part of the sandwich is flavored with a small amount of olive or sesame oil, put pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
- Cover the bun with the top and secure with a toothpick.
Lavash rolls with smoked meat and Korean carrots
How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin cake, you can cook wonderful rolls with different fillings of extraordinary deliciousness.
Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.
Required to take:
- pita bread - 1 sheet
- garlic - 1-2 cloves
- mayonnaise - 150 g
- smoked meat - 200 g
- Korean carrots - 100 g
- cheese - 50 g
- dill - 1 bunch
Cooking
- A little mayonnaise is smeared on a sheet of pita bread.
- Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
- Spread cubes-pieces of smoked meat, Korean carrots.
- Hard cheese is grated on a grater and sprinkled on top.
- A bunch of dill is finely chopped and sent to food from above.
- A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
- Before use, the roll is cut into small portions.
Children's sandwiches with blueberries
Having run into the fresh air, yours will probably want to have a snack with something sweet and tasty.
Required to take:
- grain loaf - 1 pc.
- blueberries - 150 g
- yogurt - 200 g (can be replaced with baby cottage cheese)
Cooking
Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.
Sandwiches for wine in a hurry: recipes
Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.
Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.
Vegetable rolls for dry red wine
This snack is prepared on the basis of Mexican cornmeal tortilla - tortillas, which can be replaced with our favorite flatbread - pita.
Required to take:
- tortillas or pita bread - 1 pc.
- Philadelphia cheese - 150 g
- greens - 1 bunch
- green onions - 3-4 stalks
- sweet pepper multi-colored - 2-3 pcs.
- carrots - 1 pc.
- fresh cucumber - 1 pc.
- iceberg lettuce - 1 head
- petiole celery - 2 pcs.
- salt pepper
Cooking
- Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
- Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
- The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
- Roll up, wrap with cling film and let soak for 2-3 hours in the refrigerator.
- Before serving, remove the film and cut the roll into portioned rolls.
Sandwiches with avocado dip
Sandwich mix - avocado dip
Deep avocado- the most delicious mixture for sandwiches with wine. As a base, you can use crackers, chips, pieces of dried bread.
Required to take:
- avocado fruit - 1 pc.
- blue mold cheese - 50 g
- red onion - 1 small onion
- sour cream - 4 tablespoons
- pepper
- lemon juice - 1 tablespoon
Cooking
- Take out the pulp of a ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue or others.)
- A small red onion is cut very finely.
- Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
- Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
- The resulting dip is covered with a base and served with wine.
Salmon on puff pastry with curd cheese and herbs
An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.
Required to take:
- puff pastry - 1 sheet
- curd cheese - 200 g
- salted salmon - 200 g
Cooking
- The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
- After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
- Smoked or lightly salted salmon is cut into pieces and spread on a smeared tortilla.
- A sheet of dough with filling is cut into portioned pieces.
Different types of small sandwiches go well with wines - canape
Canape with pieces of salt and vegetables
Bruschetta - a variant of sandwiches in a hurry, video
To please the household and invited friends, you need to know how to make original sandwiches with your own hands.
Step by step recipes with photos will help you with this.
Sandwiches on the festive table
Ingredients:- toasted bread;
- hard cheese;
- Cherry tomatoes;
- Garlic;
- olives;
- Mayonnaise;
- Greenery as decoration.
Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Lubricate slices of bread fried in a toaster with the resulting mass. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of the “ladybug” will appear, make a small incision that imitates the shape of the wings. Put half a tomato on bread, make a head from an olive cut in half. The black dots on the back are small pieces of olives, and the eyes are two mayonnaise dots.
Sandwich with “watermelon”
Ingredients:
- Thin white bread;
- Tomato;
- hard cheese;
- Green bell pepper;
- olives;
- Butter;
- Lettuce leaves.
Cooking sequence:
Sweet green pepper and a thin slice of hard cheese cut into semicircular slices of the same size. Connect them so that a semblance of a watermelon peel is formed, inside of which place a piece of tomato of a suitable size. Imitation of watermelon seeds will create small pieces of olives. Brush toasted bread with a little butter, cover with a lettuce leaf, put a “watermelon wedge” on top.
Ingredients:
- Slices of bread toasted in a toaster;
- Butter;
- Red fish (can be replaced with boiled sausage);
- hard cheese;
- Parsley.
Cooking:
Brush the bread with butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese must be cut into thin slices, and then passed through a toothpick, making it look like a sail. Attach the "sail" to the base of the sandwich. Put the prepared boats on a blue dish.
Products:
- Round buns;
- Crab sticks;
- Canned corn;
- parsley leaves;
- olives;
- hard cheese;
- Eggs;
- Garlic;
- Mayonnaise.
Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns lengthwise. Spread cheese and egg mass on each half. Cut crab sticks into thin slices - make a flower out of these “petals”. Make the middle out of corn or half an olive. Don't forget about parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration of the feast, but can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8th.
Original buffet sandwiches
Small buffet sandwiches are called canapes. Canapes can be served on bread or crackers, or without the flour layer. The main thing when compiling such an appetizer is to choose the right combination of products.
Canape with camembert and salmon
Ingredients:
- Puff pastry;
- Egg;
- Camembert cheese;
- Butter;
- Salted salmon;
- Cream;
- Dill.
Roll out the dough into a layer 5-6 mm thick and sprinkle liberally with a mixture of dry herbs, then walk again with a rolling pin. Cut out pieces of dough to the desired shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, after brushing them on top with egg yolk. Separately mix camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers will serve as a decoration.
Explore creation ideas and more.
Ingredients:
- Black bread;
- Herring;
- Kiwi;
- Sour cream;
- Mint leaves.
Lightly fry the sliced \u200b\u200bbread in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a circle of kiwi and a piece of herring, peeled and boned, on top. Decorate with mint leaves.
Ingredients:
- Puff pastry;
- Beet;
- Garlic;
- Mayonnaise;
- Herring.
Roll out puff pastry into a layer 5-7 mm thick. Cut a piece of dough into small rectangles. From the remaining dough, make the sides for the rectangles, wetting the dough at the junctions with water. Put the prepared boxes of raw dough on a baking sheet and bake in the oven until cooked. In the baked and cooled boxes in the middle as a filling, put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Put a piece of herring without skin and bones on the beetroot filling. Take such a box of dough as a basis, and change the filling each time at your discretion.
The most original sandwiches
Ingredients:
- Toasted bread (2 slices);
- Egg;
- Sausage (chicken fillet, carbonate, turkey, etc.);
- Lettuce leaves;
- Ketchup.
This snack option is suitable not only for Easter breakfast. In one slice of bread, an egg-shaped core is cut out. In a frying pan, egg yolk is poured into the cut out bread hole and fried until tender. Another piece of bread is toasted on the grill or in the toaster. Assemble Pysanka: put lettuce on a whole piece of bread, then sausage (or other meat layer), cover with bread and egg. With ketchup or mayonnaise, draw Easter patterns on the yolk.
Good afternoon, dear guests and subscribers of the blog! How are you? Today there will be a festive release of snacks on the table, namely, we will analyze sandwiches. What do you usually make them out of? I like to cook so that it is affordable, fast and of course tasty.
Not a single feast is complete without this seemingly simple dish, and even more so a buffet table. The main advantage over other snacks, for example, before or that you can make them in a hurry, the main thing is that there is something))).
In ordinary everyday life, we often have to cook various kinds of sandwiches, or mostly croutons, which we love very much for breakfast.
Today, no celebration is complete without lavash. A lot of different fillings have been invented, with which you can make rolls and cut them beautifully on a saucer. Well, or making sandwiches, and even hot ones, is also great, isn't it?
We will need:
- pita bread - 220 g or 2 pcs.
- cheese - 200 g
- tomatoes - 2-3 pcs.
- eggs - 3 pcs.
- onion - 1 pc.
- sunflower oil
- dill
- vinegar - 4 tbsp
Cooking method:
1. Chop the onion into cubes or feathers. After that, pour the chopped onion in a bowl with 4 tablespoons of acetic essence 9% and let stand for 30 minutes, then drain the liquid.
2. Grate the cheese on a fine grater, then add chopped dill to it.
Slice the tomatoes thinly with a sharp knife.
3. Cut the pita bread in half, like in the picture, and then in half again.
4. Place cheese, tomato and onion filling on each piece. Roll up in a way convenient for you, approximately the way you wrap
Break the eggs in a bowl, and then dip the resulting pieces.
5. Fry them until a beautiful golden brown in a pan with vegetable oil. Then garnish with herbs and serve. They look pretty and very bright. Help yourself and feed your guests with such gourmets. Bon appetit!
5 ideas for sandwiches
There is nothing more beautiful than small and irresistible sandwiches, especially if you make them yourself, and this plot will help you with this:
I really liked the recipe from nectarine, banana and cottage cheese, it is very useful for kids to give such treats)). And it looks totally cool!
Recipe with sprats
It’s probably easier than this appetizer and you can’t think of it, you can even put it on a celebration, even just eat and make it on weekdays. Sprats are a finished product that is sold in any store, and well, a loaf or bread itself too.
We will need:
- loaf - 8 pieces
- tomatoes - 2 pcs.
- sprats in oil - 1 jar
- garlic - 2-3 cloves
- mayonnaise - 3-4 tbsp
Cooking method:
1. Cut a fresh loaf into pieces 1 cm thick. Then fry each piece in vegetable oil on both sides until a beautiful crust.
2. Squeeze the garlic through a garlic press and mix this mass with mayonnaise. Wash the tomatoes well and cut into thin rings. Brush each piece of crispy loaf with this fragrant mixture.
3. Then lay the circles of tomatoes and fish from the jar. Decorate with herbs and serve! By the way, this can be a great snack. Bon appetit!
Croutons with salmon and red caviar
To make this dish look really festive, let's make sandwiches of an unusual shape, for example, round, for this, take a glass and squeeze mugs out of it.
There is nothing more beautiful when red fish is combined with caviar. The dish seems to be familiar to everyone, but it will look chic and bright. Try to do.
We will need:
- long loaf
- Red caviar
- butter
- cream cheese
- fresh dill
Cooking method:
1. Well, well, as I said at the very beginning, make circles from a loaf.
2. Finely chop the dill. Now, you need to spread the sides of the loaf with butter, and then sprinkle the sides with dill. If there is butter left, then place it in a culinary bag, and then make a flower out of it in the form of decorations on top.
3. Lubricate the surface of the sandwich with cream cheese and lay out the red caviar and next to it is the same oil flower. Beauty! Bon appetit!
Cooking quickly birthday sandwiches with kiwi
This holiday happens once a year and you want to please and surprise your guests with something. Therefore, let's make an unusual fruit snack, namely kiwi and orange. By the way, you can also cook a healthy and dietary
The taste of this masterpiece is unusual, quite piquant and interesting.
We will need:
- baguette
- orange
- mayonnaise
- creamy melted cheese
- garlic - 2 cloves
Cooking method:
1. Prepare all the necessary products for this snack.
2. Take the processed cheese and grind it in a bowl, squeeze a couple of garlic cloves into it. The mass will be homogeneous and fluffy.
Remove the skin from the orange and kiwi, so as not to touch the pulp. Kiwi cut into oval thin slices. Chop the orange into small pieces too.
3. Now it's up to the small, spread the mayonnaise mixture into pieces, put kiwi on top, and oranges on the other part.
Or you can combine oranges and kiwi in one buter. That's what happens, delicious discoveries!
Holiday recipe with pineapple and ham
In my previous note, I already showed a similar recipe, so if you want, then look again.
Pineapples go quite well with any meat, and even more so with sausages and ham. Therefore, they came up with all kinds of snacks on this topic.
We will need:
- toasted bread
- canned pineapple rings
- butter
- pomegranate seeds
Cooking method:
1. Spread each piece with a thin layer of butter. Then cut off a square piece of ham and place a pineapple ring on it.
Buffet appetizer recipe
Want to make a snack in 10 minutes? Then rather watch this video, and you will immediately make two wonderful gourmets, the most favorite ingredients are used, such as crab sticks, sausage, cheese and much more, in general, see:
We make sandwiches in a hurry on a loaf
I suggest using this option when the guests are already on the doorstep, and you forgot about the snack. But it doesn’t matter, look in the refrigerator and just make from what you have. Since the selection is festive, in any case, you will find cucumbers, tomatoes, and greens.
And also for anyone, in addition to snacks, you prepared a bunch on the table, which contain chicken eggs, so they can also be used.
We will need:
- loaf - pcs.
- smoked sausage - 200 g
- hard cheese - 100 g
- mayonnaise
- cucumber - 1 pc.
- tomato - 1-2 pcs.
- green onion
- egg - 1 pc.
Cooking method:
Cut the loaf into pieces, grease each piece with mayonnaise and then put all the products on it. To do this, cut the sausage, cucumber and tomatoes into circles. Cheese can be cut into strips.
A boiled chicken egg can also be cut in any convenient way, such as in the photo. Decorate with herbs and you can serve. Bon appetit!
Mini sandwiches on skewers
This dish is often called canape, but I agree, but such a culinary masterpiece looks very cool and superb. A small sandwich on a stick or skewer will decorate any celebration or party.
There is nothing really difficult, the main thing is to take your favorite ingredients, slices of bread and be able to serve them brightly.
We will need:
- long loaf
- olives
- cucumber
- sausage or ham
- skewers
Cooking method:
1. Cucumber and cheese cut into pieces 5 mm thick. Then take the syringe and cut off the front of it, where the needle is. Get a home appliance for canapes. Use it to squeeze a circle out of the loaf. After, do the same work with cheese, ham and cucumber.
3. Put funny and mischievous "canapushki" on a plate and decorate your table with them. Not a single guest will refuse such a treat. Pleasant impressions!
Easy microwave recipe
I make hot appetizers very often, because there is no such person in my environment who would not love them. I suggest you do and conquer everyone.
We will need:
Cooking method:
1. Spread slices of white bread with tomato sauce or ketchup.
2. Cut the tomatoes and sausage into circles. Grate the cheese.
3. Then put grated cheese, tomatoes and sausage on the bread.
4. Microwave for 3 minutes. The cheese will melt and the tomatoes will brown a little. Garnish with parsley and cheers, eat to your health!
Hot treats in the oven
Why is everyone used to making sandwiches with sausage, but you tried to make them with sausages? I once cooked such, well, what happened after that, what do you think? Not even crumbs were left, the guests swept away all the tables, and I was delighted. The option is quick and as always simple.
We will need:
- cucumber - 2 pcs.
- tomatoes - 2 pcs.
- cheese - 150 g
- mayonnaise
- sausages - - 8 pcs.
- greenery
- long loaf
Cooking method:
1. Grate the cheese. Place it in a bowl, but not all, but a part, so that it remains on top of the sandwiches. Then add sausages to it, cut them into cubes.
Grind the greens and add a couple of tablespoons of mayonnaise, mix. This is such a nice filling!
2. Take the pieces of a loaf and put the pieces of tomatoes on them, cut them into circles and chop the cucumber into round slices. Apply salad cheese mixture.
Top with grated cheese.
2. Put the prepared gourmets on a baking sheet greased with vegetable oil and bake at a temperature of 175 degrees for 15 minutes.
Serve in a good mood and on a beautiful serving plate.
We treat sandwiches for the New Year with cod liver
Let's make appetizer balls and croutons fried in a pan from cod liver. Cod liver is a rather healthy dish, so it is not a shame to put it on the table and treat your friends and your relatives and friends. Well, let's go make it look chic and elegant.
We will need:
- cod liver - 1 can
- long loaf
- egg - 2 pcs.
- cucumber - 1 pc.
- tomato - 1 pc.
- cheese - 150 g
- greens - to taste
- salt to taste
- mayonnaise or sour cream
- sesame or walnut
Cooking method:
1. Fry the baguette pieces in a pan on both sides until golden brown.
2. Open a jar of cookies, grate boiled eggs and cheese, stir. You can add salt to taste if you don't like salt. Chop up the greens. Add a spoonful of mayonnaise or sour cream, you can not add, because the mixture will not be dry anyway.
Now apply this resulting mass on a sandwich.
3. From the remaining mass, you can fashion koloboks, and then roll in sesame seeds. Instead of sesame seeds, you can use walnuts, first chop them into crumbs.
4. Put balls on lettuce leaves, and decorate sandwiches with tomatoes and cucumber. Bon appetit!
Video selection of inexpensive and popular do-it-yourself sandwiches
I really liked the sandwich with beets and herring from this video, but which one do you like?
Beautiful and interesting sandwiches for children
Children are always present at every party. I once already gave you ideas for dishes, how to decorate beautifully. Today, since we are talking about snack options, I propose to make a SpongeBob cartoon character.
We will need:
- toasted bread - 2 slices
- black bread - slice
- ham - 1 plastic
- boiled egg - 1 pc.
- olives - 1 pc.
Cooking method:
1. Brush torster bread with butter, one and the second piece. Put the ham meat on the first piece, and cover it with the second greased piece. Get a sandwich.
3. Decorate a smile with a dill stalk, squirrel teeth, and carrot cheeks. Put Bob on lettuce leaves and call the little guest to the table.
With that, I am ending this post. Be irresistible and beautiful, delight your guests with delicious treats and may your good mood never leave you! Good luck everyone and see you soon! Bye!
