Pea soup was already known in ancient times, and in Europe it took root only in the 17th century thanks to German chefs. Now there are several hundred recipes for this delicious, nutritious and healthy dish, which in each country has acquired its own national characteristics. The Germans add smoked meats and sausage to pea soup, the Italians add parmesan and dry wine, the people of Mongolia cook this dish with tomato juice, and the Indians cook dal - pea soup in coconut milk with spices fried in oil. Peas, containing vegetable protein, amino acids, vitamins, minerals and trace elements, are indispensable in the home diet, especially if there are children in the family. Thick fragrant pea soup, meat or lean, is great for lunch, so let's talk about how to properly prepare this dish so that you can say “you will lick your fingers” about it.
Proper peas - delicious pea soup
For usually dry peas are used - chopped or whole, which are sorted out, washed and soaked in cold water, so that later it boils well. If possible, the water should be changed periodically, and to improve the taste, you can put a bay leaf in it. In the morning, the water is drained, the peas are washed again and put to boil in water or broth. A five-liter pot of soup usually takes 1.5–2 cups of peas, but the proportions may vary depending on the recipe. If you want the peas to cook faster, cover them with boiling water, boil for 15 minutes and add half a glass of cold water to the pan. At the same time, during the cooking process, salting the soup and diluting it with cold water is not recommended, but if necessary, you can add a little boiling water. You can speed up the cooking of peas with a tablespoon of butter or vegetable oil added to the broth or water.
A very tasty soup is obtained from canned peas, which are ground in a blender to a puree state, diluted with hot broth, flavored with spices and butter.
Cooking pea soup with meat
it turns out especially tasty and satisfying in meat broth, and you can cook it with any meat - beef, pork, lamb, chicken, goose and smoked meats, and in our recipes you will learn how to cook this dish correctly. Smoked meat soup is considered the classic and most popular in different cuisines of the world, besides, smoked meats give the dish a special piquancy and spicy aroma.
From fresh meat, pork or beef ribs, shank, brisket, a strong meat broth is boiled, the meat is separated from the bones, cut into pieces and added to the pan along with prepared peas. The cooking time is individual, but, as a rule, soaked crushed peas are cooked for about 40 minutes, and whole - up to 1.5 hours. If puree soup is cooked, the meat is cut only after peas and vegetables are chopped in a blender.
To save time, you can cook soup with stew or meatballs, adding them to the dish half an hour before the end of cooking.
Vegetables, spices and other additives in pea soup
While cooking, vegetables are cut: potatoes - in large cubes, carrots, celery root or parsley - in small cubes, onion straws or half rings. Vegetables are dipped into the broth with meat and peas, but only potatoes can be added to the soup, and the rest of the vegetables can be fried, adding chopped sausage, ham or sausages if desired. If the soup turned out to be liquid, they make a browning of butter and flour, and for a tender taste, milk and cream are added to the soup, often whipped with yolk. For piquancy, spices are added (cumin, fennel, turmeric, coriander, pepper, garlic), which eliminate the characteristic pea taste and facilitate the digestion of peas. A few minutes before the end of cooking, finely chopped dill and parsley are thrown into the pan and the dish is allowed to brew so that the vegetables are saturated with the aroma of meat and seasonings.
served with white bread crumbs, fresh herbs, mustard, sour cream and cream. This delicious dish is good to cook in winter, when you want to warm up and eat something especially satisfying and nutritious. This will help recipes for proper pea soup, published on our website. You can show your imagination and cook pea soup with champignons, homemade noodles, dumplings, seafood, apple, cherry plum and pomegranate seeds. Cooking pea soup is not very difficult, and the result will please the whole family and cheer you up, because delicious food is a good antidepressant.
As the name implies, the main component of our soup will be peas. Did you know that it began to be grown as early as 500 BC throughout Greece? And over time, culture migrated to us and in Ancient Rus' they often cooked pea soup, which gradually transformed into a modern analogue - pea soup, which we will prepare today.
But first, there will be a little theory on how much to cook peas and what should be its quantity. Because cooking is a kind of chemistry, and in order for the result to be tasty, you need the right formula, i.e. recipe.
How to cook pea soup to boil peas
When you start cooking, you most likely have a good idea of what kind of soup you want to get - with thick, rich thick - or transparent with whole peas. As you know, there are several options for peas for soup - whole, chopped and fresh (freshly frozen or canned). Let's look at what happens if we take one of them.
Using the fresh version will give you just a vegetable soup, without the pea flavor we are used to and completely different from the one we will cook today.
Whole peas need to be boiled longer and at the same time it is difficult to boil, small remains of the shell remain at the bottom, and its taste is somewhat different. If you want to try this option, boil it separately in advance and then grind it with a blender.
The ideal option is split peas, it is he who cooks the fastest. In order to cook it faster, you can pre-soak for an average of 8-12 hours. The ideal option is warm water 12-17 degrees, and the waiting time is 8-10 hours. As for the quantity, I usually take 200 grams of dry peas for a 3.5 liter pot.
You can cook without soaking, we will talk about this later in the first recipe.
Pea soup: a classic recipe with a photo step by step
This is the simplest, most familiar and therefore traditional recipe in our family. Despite the fact that it cooks for quite a long time (more than 2 hours), there is not so much active standing time at the stove. In addition, it is not necessary to soak the peas the day before. For example, I constantly forget about it and remember only when I grab the pan the next day. Despite this, the peas turn out to be boiled, almost like mashed potatoes, and all this is due to the correct cooking method. I want to dwell on it in more detail in my recipe with step-by-step photos.
Ingredients for a 3 liter pot:
- pork (bones, brisket) - 500g;
- dry peas - 200g;
- potatoes - 3-4 pieces;
- carrots - 1 pc;
- onion - 1 pc;
- smoked sausage - 2-3 plastic;
- tomato paste - 1 tsp;
- vegetable oil - 1 tbsp;
- bay leaf - 1 pc;
- salt - 1 tsp;
- ground black pepper - 0.5 tsp
How to cook pea soup with meat
- Wash the meat on the bone, put it in a saucepan, pour water.
- We sort out the peas, remove garbage and low-quality peas.
- Bring to a boil with the lid slightly covered.
- Foam appears on the surface.
- We remove it with a slotted spoon, doing it as carefully as possible, the transparency of the soup depends on it.
- Put the peas and cook over low heat until it becomes soft. But it won't melt yet. Depending on the quality of the peas themselves, we need from 25 minutes to 1 hour.
- Cut the potatoes into strips or whoever is used to. Add to soup.
- Grind carrots - three on a coarse grater.
- Onion cut into cubes.
- We cut the sausage very, very finely. For our purposes, it is better to take a variety with finely chopped lard. Smoked bacon is also good.
- Pour oil into a frying pan, heat and fry the onions and carrots along with the sausage.
- Put the tomato and simmer everything together for 5 minutes.
- Topped with fried vegetables. Salt and pepper.
- Boil potatoes until soft. During this time, the peas will boil almost completely. And by the way, if you cook more than once, then the next day, when you take the pan out of the refrigerator, you will see almost pea porridge in it, not soup. Don't be scared. This is fine. This is how well-boiled cold peas behave. After warming up over low heat, you will again get the first dish - thick and rich, but still the first, and not porridge.
- The meat can be removed in advance, cooled slightly and removed from the bone. And at the end of cooking, return to the pan.
Pea soup with beef
Thick and hearty pea soup is a great dish to serve for lunch at the family table! The recipe is quite simple and straightforward. But this does not affect the quality of the soup, which is the result! The dish has a bright taste and wonderful aroma. They will appeal to you and your household, and some may remember childhood and the soup that they ate in kindergarten. To make the dish a success, it is worth remembering a few little cooking secrets: 1) the taste will become much brighter if you add a little parsley or dill to it at the end of cooking; 2) beef broth will be much tastier and more aromatic when using bone-in meat.
Ingredients:
- beef on the bone - 300 g;
- potatoes - 5-6 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- split peas - 0.3 tbsp.;
- table salt - 1 tbsp. l. or to taste;
- universal seasoning - 1 tsp;
- bay leaf - 1-2 pcs.;
- greens - to taste;
- water - 2.6 l.
Cooking
Pea soup with meatballs
This soup cooks much faster than with meat. And for meatballs, you can take any minced meat, preferably homemade. A more dietary option would be if you cook meatballs from chicken fillet, and replace the potatoes with celery root.
Ingredients for 6 servings:
- minced meat - 300g;
- peas - 150g;
- potatoes - 2-3pcs;
- carrots - 1 pc;
- onion - 1 pc;
- oil - 1-2 tablespoons;
- salt - to taste;
- pepper - to taste;
- spices for meat - 0.5 tsp.
How to cook delicious pea soup with meatballs
Serve it well with fried croutons or crackers, someone loves them from white bread, someone from black.
There are a lot of options for making pea soup, today I have listed just a few. Previously, I already gave it with hunting sausages, and they also cook it with fish and even without meat.
Publication date: 01.11.2017
On the agenda is a soup made from legumes - peas. This one ingredient in the soup contains almost the entire list of the periodic table. Imagine how balanced a nutritional option you can provide yourself by starting to use this product.
Of course, this culture has been used in cooking for many centuries in a row. It has a high nutritional value and is perfectly complemented by meat and other vegetables.
Perhaps not all housewives like to cook this culture, because peas are initially soaked for several hours to become soft in the soup. Although this applies more to whole peas, so choose split peas, they cook faster.
Today we will consider cooking options for both the simplest lean soup and smoked pea soup, because this is a favorite of many families, which has long and firmly taken its position on the open spaces of the kitchen table.
Hearty pea soup
Pea soup with smoked meats: a step by step recipe with a photo
When buying a bag of smoked meat, we sometimes struggle with ideas: eat all this aromatic meat here and now, or still feed the family. The family in most cases outweighs. Well, what is hearty and very tasty you can do with them? Of course, cook a soup in which we will add pea fruits.
Ingredients:
- 4 potatoes
- 1 bulb
- 1 carrot
- peas
- crackers
- vegetable oil
- spices
- Smoked meat
1. Pour the peas in advance so that it swells and cooks easily, it should stand like this for six hours.
Boil already swollen peas for about two hours.
2. Let's take a piece of smoked meat.
3. Finely chop the onion.
4. Chop four medium potato tubers.
5. After 1.5 hours, pieces of meat and potatoes can already be added to the pea broth.
6. Fry the onions and carrots until tender and mix with the broth, placing all this mixture with the peas.
Adjust the amount of salt and other seasonings according to your taste.
Put croutons in a bowl of soup.
How to cook pea soup in a slow cooker
The multicooker is simply designed to pamper you with pea and pearl barley dishes. In my miracle unit there is a "Extinguishing" function for 2 hours. And it's great for boiling peas without pre-soaking them. The main thing is to release steam in time by lifting the lid so that the soup does not run out of the container.
Ingredients:
- 500 gr potatoes
- 2 carrots
- 1 bulb
- smoked ribs
- a glass of split peas
- a spoonful of vegetable oil
- some salt and herbs
1. We prepare an onion and one carrot.
2. Chop the whole potato and fill it with a glass of clean water so that it does not turn black.
3. Try to cut the meat from the ribs.
In a slow cooker, all vegetables are fried at the same time, so together we lower the onions, carrots and chopped pieces from the ribs to them.
Select the mode "Frying" or "Fry"
For a slow cooker, you can limit yourself to washing the chopped peas several times in running water. But, if you use whole nucleoli, then you will still need to let them swell.
4. Lay potatoes, seasonings and a spoonful of salt.
The ribs will give a rich broth to the broth and fill it all with boiling water to avoid temperature differences and not to spoil the ceramic bowl.
Pour 2 liters of water and press the button for the desired mode. My multicooker is “Soup”, there are “Cooking” or “Stew” modes.
Our soup is cooked for about 59 minutes.
How to cook Pea Soup with Smoked Ribs
Almost everyone loves to eat ribs, but if you cut off some of the meat from them, you can get a fragrant dish. Just to get a good taste, it is better to add more of them. By the way, with the bones and tendons from the ribs, the soup turns out to be more rich.
Ingredients:
- 3 pieces of potatoes
- smoked ribs
- A glass of split peas
- bulb
- 1 carrot
- salt, pepper, spices
- 3 garlic cloves
1. After washing, pour the peas with boiling water.
2. Cut 3 potatoes
3. Longitudinally separate the ribs.
4. We put a pot of water to boil and then put the ribs in it for 5 minutes.
5. We make roast vegetables: onions and carrots with garlic.
Add peas to the ribs, after half an hour cubes of potatoes and fry.
As the soup boils, sprinkle it with seasonings and parsley.
Classic pea soup recipe
In the traditional soup recipe, the ingredients have not changed much over time. True, you can take any piece of meat to make the broth more meaty.
Ingredients:
- 200 gr peas
- meat - 500 gr
- onion-1 pc
- carrots - 1 pc.
- 5 potatoes
- Salt, spices
Pour a glass of peas with water and leave for 6 hours.
We will cook meat and pea kernels at the same time.
Grind vegetables and fry, achieving softness of carrots.
We also prepare potatoes to pour into soup.
As half an hour passes, add some seasonings and potato cubes.
Now you can add roast.
Enjoy lunch!
How to cook pea soup like in kindergarten
We take the same ingredients as above, only we replace smoked meats with chicken meat. And there is no fried vegetable dressing in this recipe. Here, the vegetables are dumped immediately so that they are cooked.
Excess fat in baby soup is not needed.
Often in kindergartens, carrots are not rubbed, but finely chopped.
Potatoes should give out starch or, in other words, boil.
For three liters of broth, only one small bay leaf is taken.
Step-by-step recipe for pea soup with chicken with photo
Chicken is the most popular product for many families. Everything is made from it, except for desserts.
This is the perfect soup for this one. Especially if you have kids who love only light broths and tender meat. Not all guys are ready to chew beef, for example.
Ingredients:
- A glass of split peas
- bunch of dill
- 1 carrot
- 1 bulb
- 3 little potatoes
- 300 grams of chicken fillet
Peas need to be soaked and rinsed under water, which will wash away all debris and unnecessary starch.
Then we pour water into the cereal again and stand for 20 minutes so that it swells, during this time we will cut the rest of the products.
Separate the chicken fillet.
To cook the soup faster, it is better to cut all the ingredients thinner.
Therefore, we cut the potatoes into small pieces.
To the peas, which have absorbed all the water, add the pieces of potatoes and add water, which will become a soup.
You can put fillet pieces in the pea mass and reduce the intensity of the fire for about twenty minutes. While we wait for the soup to be ready, we will make the dressing.
Fry the vegetables with herbs until soft, to put in the soup.
Cook food for another quarter of an hour.
beef pea soup recipe
Beef is very healthy and contains a lot of iron. But you need to cook it no less than peas, so that it becomes soft and chewy well.
Therefore, cook it over low heat for two hours before introducing all the remaining products according to the recipe.
Ingredients:
- 500 gr beef
- 4 potatoes
- 250 gr dried peas
- 2 small onions
- carrot
- a little butter
- salt, spices
The peas are already swelling while we cut the vegetables. It is better to pass them on vegetable oil.
At this time, beef broth is already boiling on the stove, to which we pour peas.
After twenty minutes, pour chopped potato tubers to it.
It is better to take out the meat, grind it and lower it back into the broth.
On the way vegetable dressing.
Season with spices and salt.
Recipe for pea soup with pork
Pork adds fat and nutrition to the broth. You may not get a golden color, but satiety for half a day's work, for sure. You can not put a lot of meat and it is better to cut off all the skins and fat from it.
Ingredients:
- 120 gr peas
- 250 gr pork
- 3 pieces of potatoes
- 3 onions
- carrot
- dill, salt, pepper, spices
We cook pea fruits with meat for 25 minutes.
Then we cut the potatoes, going immediately to the broth.
We prepare vegetables, but do not fry them, but immediately lower them after the potatoes.
Add spices and cook for another half an hour.
Delicious lean pea soup
When observing church holidays, hearty meals can also be cooked during fasting. Prepare the same pea soup, but without the meat ingredient. The spices will only bring out the flavor of the peas, while the garlic will add flavor.
Boil this soup until the potatoes and pea halves are cooked through. You can sprinkle garlic bread or croutons on top. The absence of meat in general then no one will notice.
Ingredients:
- Half a cup of peas (120 g)
- Liter of water
- 2 pcs. potatoes
- carrot
- half an onion head
- garlic
- greenery
- spices, bay leaf, salt
We wash the pea kernels.
Fill with a glass of water and forget for 2.5 hours. Then we send to cook.
When boiling, remove the foam.
Shred vegetables ahead of time.
It's potato time.
Behind him is a turn of carrots and other vegetables.
Cook for half an hour, then add greens.
Squeeze out the garlic.
Attach a yeast-free cake to the soup.
Recipe for pea soup with meatballs
It was a discovery for me, but such a variant of the pea can also be. In my practice, this recipe is new, I have never treated myself like this before. They usually cooked either soup with meatballs or smoked meats. And here you get an experiment, which, by the way, turned out well.
Ingredients:
- minced chicken
- half a glass of peas
- bunch of dill
- garlic
- Bulb
- vegetable oil
We put a couple of liters of water on the stove, salt and wait for it to boil.
Remember that the peas need to be washed, and then lowered into a container of boiling water. We make the intensity of the fire on the "Medium" bar and cook for 2 hours.
Watch carefully so that your cereal does not float away, open the lid.
Chop the onion and fry it a little.
We roll balls from minced meat and lower them to the peas, then lower the golden onion.
Salt and pepper to taste.
In addition to the beneficial effect on the digestive system, properly prepared soups can balance the content of vitamins and minerals in the body. Therefore, do not neglect the first courses, and especially pea soup. It not only satisfies hunger, but also helps to overcome depression, insomnia, improves metabolism and overall health. What can I say: pea soup is a real salvation for the body. The only "But" ... Only soups that are prepared with skill have such qualities. We will tell you how to cook pea soup correctly in the following material.
First steps
When thinking about making pea soup, don't jump right into the quarry. Approach the matter consciously. Decide:
- What type of product will be used: dried, fresh or canned. Dried requires longer preparation and boiling. While fresh should be added to the pan 10 minutes before turning off, and canned at the very end of cooking.
On a note! Dried foods are more nutritious than fresh ones.
- What broth will be used for the base: meat, vegetable, smoked meats or plain water.
All this will help to understand what kind of soup you will cook. Believe me: a rich variety of recipes for making pea soups can shock you.
The process of preparing peas for cooking
Shelled or whole - such an assortment is a choice of stores. In fact, the difference is weightless and consists only in soaking: peeled requires much less time. What stages of preparation should peas go through before they are sent to the soup pot?
- Selection. Sorting should not be neglected. Unfortunately, modern producers often sin with poor quality grains.
- Primary wash. It is recommended to rinse until clear water.
- Soak. Time is very conditional, but experienced chefs recommend spending at least 7 hours. Peas should become soft.
- Secondary flush. Done after soaking.
What if there is no time to wait for the peas to become soft? Put it through the brewing process. It is necessary to brew as follows: put the peas in boiling water, boil for 20 minutes and pour in a glass of chilled water. To speed up the cooking process, it is recommended to soak the peas in water with 1/2 tsp dissolved in it. soda. The main product is ready. We begin to choose a recipe according to which the soup will be cooked.
Delicious pea soup according to the classic recipe
Pea soup is considered the most advantageous if cooked with smoked meats. The dish turns out more saturated, fragrant and rich.
The number of servings is 8.
Ingredients
To cook soup with peas and smoked meats, take the following products:
- dried peas - 250 g;
- smoked meats - 500 g;
- root crops (onions and carrots) - 1 pc each;
- potatoes - 5 pcs;
- butter - 50 g;
- water - 3.5 - 4 l;
- spices to taste.
Let's start cooking
The following recipe will tell you how to cook a simple, but flawless classic pea soup.
- Let's prepare the peas: we perform all the necessary procedures - we sort, wash, soak and rinse again under cold water.
- The peas that have passed all the stages of preparation are placed in a pot of water. While waiting for the boil, let's start preparing the other ingredients.
- We chop the onion. Carrots are either chopped into a large grater, or cut into slices. We send the root crops to the pan: first we sauté the onion in butter, then the carrots. We simmer the vegetables in the pan for a couple more minutes and turn it off: the carrots are still crunchy - not scary, but, on the contrary, wonderful.
- Let's get to the smoked meats. We cut the meat, if necessary, removing it from the bones. We send the bones to the peas, excluding small ones.
- We lay the meat to the vegetables and fry a little. Salo should be a little warm.
- The water in which the peas are boiled has already boiled: it's time to remove the foam to get a clear broth, and send the potatoes to the pan.
- From that moment on, the countdown to the planned tasting moment began: it costs another 30-40 minutes to cook. But do not forget that 10 minutes before turning off, it is worth adding the contents of the pan.
Enjoy a wonderful smoked soup.
Pea soup with chicken
Chicken meat makes a wonderful light stew. Perfect for those who for some reason cannot smoked ingredients, for example, for children.
Cooking time - 90 minutes (excluding soaking time).
The number of servings is 10.
Ingredients
The recipe requires the following set of products:
- chicken meat is better with a bone;
- glasses of peas;
- 5 potatoes;
- carrots;
- onion heads;
- 2 cloves of garlic;
- parsley;
- vegetable oil.
Cooking process
A delicious soup is obtained if prepared in accordance with the proposed instructions.
- It is necessary to pre-wash and soak the peas.
- We put the chicken, we took two chicken thighs, set to cook.
- We put the soaked peas in a separate saucepan to cook for 30 minutes.
- We take out the boiled meat from the broth and disassemble it into fibers. Add it to the soup at the end of cooking.
- We filter the meat broth or defend and cook, combine with the broth from under the peas.
It is important to know! Many housewives advise boiling chicken and peas at the same time, that is, in one pan. This is acceptable. But you can't achieve a clean broth. The correct broth is obtained only in the variant of separate cooking.
- While the broth is warming up again, chop the potatoes, then add them to the pan.
- We make frying vegetables: the shape and size of sliced \u200b\u200bcarrots and onions is any. In addition to the oil on which the frying will be done, add spices to the pan.
- We send the roast to the pan.
- We chop the garlic and herbs.
- We send the greens and garlic to the pan, mix, try for salt and spices.
You need to cook the soup for another 5 minutes, then let it brew for 10 and you can serve it.
Pea soup with chicken is very tasty. Considering that the broth is cooked on fresh meat, the dish turns out to be less high-calorie.
Pea soup in a slow cooker
A modern assistant in the kitchen helps to greatly simplify the cooking process. In addition, the slow cooker reduces the amount of kitchen utensils that get dirty in the process.
Cooking time - 130 minutes (excluding soaking time).
The number of servings is 9.
You do not know how to cook pea soup in a slow cooker? Then cook it following the suggested instructions. Advice! When making first courses in a slow cooker, follow all the steps assigned to cooking on the stove: the exception is not steeping the soup for a short period of time before serving. A little earlier, a recipe is presented that requires pre-roasting smoked meat. But if there is no time for this, study the following cooking method. Cooking time - 90 minutes (excluding soaking time). The number of servings is 8. Let's prepare the following set of products: Ribs are an almost indispensable part of pea soup. They allow you to make delicious broth. The first dish on the ribs is prepared as follows. As you may have noticed, making pea soup is quite simple, but requires a little knowledge in the field of soaking. Of course, we could not cover a complete list of recipes that make it possible to cook a delicious soup. Be sure to try dishes with fresh peas - they are distinguished by unsurpassed freshness and lightness. Do not bypass pea soups with tomatoes (fresh, dried) and tomato pastes: they are characterized by a slight sourness. But with any choice of recipes, you should get excellent first courses, since pea soups are a win-win option. A selection of video recipes that will help you cook delicious pea soup for those who do not like to study recipes in text form.
There are many ways to make pea soups. It is mainly cooked on various meat broths or with smoked meats. The classic is the soup that is cooked from chopped dried peas. Each dish prepared from it turns out fragrant and tasty. To make the soup richer, it is better to use the Dutch variety of peas. If the peas are soaked overnight before cooking, they will cook in 30 minutes. If there is no time to soak the peas, then hold them before cooking twice for 20 minutes in boiled water. When cooking soup in a slow cooker, add water at the end of cooking. To make the soup liquid, add half a glass of peas to two liters of water. Spices in soups can be added all that are suitable for cooking first courses. A dish that is found on the table of almost every housewife. It is prepared without much difficulty. The ingredients are all simple and affordable. Ingredients: 420 g of beef meat; 110 g crushed peas; Two medium potatoes; 3 tablespoons of sunflower oil; One bulb; Medium carrot; Three bay leaves; 2.7 liters of purified water; Four peppercorns. Cooking method: 1. Sort through the peas and remove all unnecessary from it. 2. Cover the peas with running water and soak them for 12 hours. In order for the peas to boil better, the water should be 5 centimeters higher than it. 3. Rinse the meat and dry with a paper towel. Put it in a saucepan and add cold water. Set to cook over high heat. As soon as the water boils, reduce the fire. 4. Remove the foam formed on top and cover the pan with a lid, leaving a gap. Boil the meat for 1 hour 40 minutes. 5. Remove the finished meat from the pan, cut into cubes and send back. If the meat was with a bone, then the broth must be filtered. 6. Rinse the peas again and add to the meat. Cook another 45 minutes. 7. At this time, prepare the vegetables. Peel potatoes and onions and cut into strips. Peel the carrots and rub through a fine grater. 8. Fry onions and carrots in vegetable oil until tender. 9. Add potatoes to boiled peas and meat and cook for 13 minutes. Next, add the fried vegetables, salt, bay leaves and pepper. Cook everything together for 8 minutes. 10. Cover the pan with a lid and let the soup brew. 11. Serve the soup as a first course, adding crackers from white bread. One of the quick ways to cook soup with meat broth. Ingredients: 370 g chicken fillet; 300 g of dry peas; 1 carrot; 5 potatoes; Four cloves of garlic; 3 liters of water. Cooking method: 1. Soak peas in water for a day. 2. Soak the chicken fillet for 20 minutes in chilled boiled water. 3. Peel potatoes and carrots and cut into cubes. 4. Peel and chop the onion. 5. Rinse the chicken fillet and cut into cubes. 6. Fry carrots and onions in butter. 7. Put meat, washed peas in a saucepan and pour water. 8. Boil for 42 minutes. After 12 minutes, add potatoes and sautéed vegetables. 9. Then add garlic, herbs and salt. The soup will be ready in five minutes. 10. Serve the soup by pouring it into bowls, and adding halves of hard-boiled chicken eggs. The dish is hearty, healthy and nutritious. They serve it even to small children. Ingredients: One glass of peas; Bulb; Carrot; 65 g butter; 280 g bacon; Cooking method: 1. Rinse the peas to remove any excess. 2. Fill it with 1.5 liters of clean water and leave it overnight. 3. After the elapsed time, transfer the peas to a colander and let all the water drain. Pour 570 ml of water into a saucepan, boil it and add the newly washed peas. 4. Boil for 1.5 hours. Remove the foam that will periodically appear on the surface with a ladle. 5. Rinse and peel excess carrots, bacon and onions. Put everything together with butter in a preheated pan and simmer for 3 minutes. Then fry for 5 minutes. 6. Add the finished frying to the peas and cook for 17 minutes. 7. After that, grind the soup with a blender and make a puree out of it. Cover the pot with a lid and leave the soup for 9 minutes. 8. Divide soup among bowls and top with homemade cream. Soup cooked in a slow cooker retains all its beneficial properties. Ingredients: 280 g dried peas; 1 onion and carrot; 450 g pork; A couple of spoons of sunflower oil; 3 potatoes; 2 liters of water; 2 bay leaves; 7 black peppercorns. Cooking method: 1. Sort the legumes, transfer to a colander and rinse with tap water. Then fill the peas with boiled water and soak for 6 hours. 2. Rinse the pork, dry it and cut into pieces with a diameter of 4 cm. 3. Peel potatoes and onions and cut into cubes. 4. Peel the carrots and cut into thin rings. 5. Pour oil into the slow cooker and put the onion. Turn it on in the "Baking" mode and fry the vegetable for two minutes. 6. Then add the carrots and fry for another 8 minutes. 7. Next, add peas, potatoes, meat, pepper, bay leaf and salt to the slow cooker. Fill everything with water and close the lid of the multicooker. Cook in the "Soup" mode for two hours. 8. After the signal, leave the soup to simmer for another 5 minutes. 9. Serve the dish, sprinkled with chopped herbs. The dish is suitable for those who are anxious about their figure. Low-fat and at the same time delicious pea soup. Ingredients: 200 g dried crushed peas; two bows; Four potatoes; One carrot; Two cloves of garlic; Half a tablespoon of salt; 3 liters of water; Lavrushka; Allspice; 2 tbsp. l. fried wheat flour; Refined oil. Cooking method: 1. Sort the grains and rinse with running water. Then fill with boiled water and keep them in it for a day. 2. After the elapsed time, rinse the peas again, transfer them to a saucepan and cover with water. Boil it for 50 minutes, not forgetting to remove the foam formed at the top. 3. Peel the vegetables. Cut the potatoes into cubes with a diameter of 1 cm. Chop the onion and garlic. Pass the carrots through a fine or coarse grater. 4. When the peas are cooked, add potatoes to it and cook for 15 minutes. 5. For dressing, fry onions and carrots in oil. Then add flour to them. 6. Send vegetable dressing to the pan, along with it, add bay leaf, garlic, salt and allspice to the same place. Mix everything and cook for another 13 minutes. 7. Serve the dish with vegetable salad and herbs. This is a fragrant and everyone's favorite dish, which is traditionally served for lunch. Ingredients: 270 g whole dry peas; 130 g smoked pork; 80 g smoked hunting sausages; 30 g smoked sausage; 1 carrot and onion; 3-4 potatoes; One clove of garlic; Laurel leaf; Two pinches of table salt; Black pepper; A bunch of dill. Cooking method: 1. Wash and peel all vegetables. Then cut the onion into cubes, and rub the carrots through a medium grater. Cut the potatoes into strips and dip in water, and pass the garlic through a press. 2. Rinse the peas and leave to soak for several hours. 3. Cut the smoked pork and sausage into strips. Cut hunting sausages into circles. 4. Pour vegetable oil into the pan, heat it and add the onion. Add carrots to the fried onions and cook for a couple more minutes, then transfer the vegetables to a separate bowl. 5. Fry all smoked meats in the same oil. 6. Pour the washed peas with water and bring to a boil. After removing the foam, add garlic and pepper to the pan. Boil for 2 hours. 7. After the time has passed, add potatoes to the peas and cook for 10 minutes. Then add all the fried ingredients, parsley and salt. Boil 18 minutes. Let the soup brew for a while. 8. Soup goes well with homemade brown bread croutons. Ingredients: Chicken breast; 320 g boiled sausage; 180 g dried peas; 1 piece of celery, carrots and onions; 250 g of white cabbage; head of garlic; 2.8 liters of water; Paprika; 2.5 tablespoons of sunflower oil; Cooking method: 1. Sort the legumes and remove the damaged kernels. Transfer the peas to a liter jar and fill with water, leave for 2 hours. 2. Rinse the chicken, dry it with a towel, divide it into several equal parts and put in a saucepan. 3. Add water to the same place and cook the broth for 55 minutes, periodically removing the resulting foam with a slotted spoon. 4. As soon as the chicken is ready, remove it from the broth and dip the washed peas into it. Boil for 40-50 minutes. 5. While the peas are boiling, prepare the vegetables. Peel the onion, carrot and garlic. Remove everything unnecessary from cabbage. Rinse everything under cold water along with celery and herbs. 6. Dry the vegetables with a paper towel and chop them randomly. 7. Cut the sausage into strips. Send the cabbage and garlic to the pan. 8. Fry the remaining vegetables and sausage in sunflower oil until golden brown. 9. Send the roast to the broth along with dill, small chopped chicken, salt and paprika. Cook 25 minutes. 10. Turn off the stove, and, adding cilantro to the broth, leave the soup for another 10 minutes. One of the popular classic pea soup recipes. The bright meat taste makes the dish unique. Ingredients: 290 g split peas; 430 g smoked pork ribs; One hot pepper; Two carrots; Two bay leaves; two bows; Allspice; 3.4 liters of water. Cooking method: 1. Rinse the peas in plenty of water, and then soak them for three hours. 2. After that, rinse the peas again, drain the liquid and, adding water, set to boil for 1.5 hours. 3. Separate the smoked ribs from each other. 4. Peel and finely chop the onion. Wash the carrots with a vegetable brush and cut into semicircles. 5. Pour oil into a preheated pan and fry on it, stirring constantly, carrots and onions for 13 minutes. Then add the ribs to them and fry for a few more minutes. 6. Peel the garlic and cut into small cubes. 7. Add garlic, bay leaves, allspice and hot peppers to the finished peas. Stir and add fried vegetables with pork ribs. If there is not enough salt, then add it to taste. 8. Boil everything together for no more than 15 minutes. Serve hot. Ingredients: 270 g of peas; Two onions and carrots; Half a medium smoked chicken; A spoonful of olive oil; 90 g smoked brisket and bacon; White roots. Cooking method: 1. Rinse the legumes thoroughly and leave them in water for 9 hours. 2. Randomly chop the vegetables and, adding water, bring to a boil. Add the chicken skin there and cook for 10 minutes. 3. Pull out the skins and replace them with peas. Cook until grains are tender. 4. Fry bacon and brisket in olive oil until crispy. 5. Add them along with chopped smoked chicken and salt to the peas. 6. Cook for 20 minutes. Serve with a slice of lemon. Smoked meats make the soup tastier. To make the soup a nice yellow color, add turmeric to it. To make the peas boil better, soda is added to it at the tip of a knife. When cooking beef or chicken soup, add salt at the end of cooking. Instead of a blender, a mixer is sometimes used to make puree soup. If the peas are cooked at the same time as the meat, the soup will cook faster.Cooking
Pea soup with ribs
Ingredients
Cooking
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