How beautiful to make puff pastry pies. How to mold a pie beautifully from yeast or puff pastry

• 1 puff pastry apple puffs
• 2 With cheese
• 3 With cottage cheese
• 4 Crispy puffs without filling
• 5 With meat
• 6 With cherry
• 7 How to cook with chocolate?
• 8 Puff with mushrooms from puff pastry
• 9 With chicken
• 10 With ham and cheese
• 11 Unsweetened puffs with sorrel and cottage cheese
• 12 With bananas
• 13 With sugar

Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory fillings can be not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. Puff pastry can be made in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Puff pastry puffs with apples

Puff pastry puffs with apples are one of the most popular fillings.

• 200 gr margarine;
• 2 eggs for dough and 1 for greasing puffs;
• 3.5 stack. flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp lemon juice.

First, melt the margarine in a steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. The apple pulp of some varieties darkens quickly when exposed to air. To prevent this, dip the sliced ​​​​pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons of apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

• ready-made puff pastry (homemade or store-bought) - 300 gr;
• tv. cheese - 150 gr;
• melting point cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

With cottage cheese

Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and unsweetened if, for example, greens and a little salt are added to it instead of sugar.

• puff pastry packaging - 500 gr;
• granular cottage cheese - 300 gr;
• sugar - 2 table. l.;
• egg for stuffing and egg for greasing.

Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.

Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.

Crispy puffs without filling

• yeast-free puff pastry - 500 gr;
• a handful of flour for rolling out the dough;
• powdered sugar;
• egg.

Leave the finished dough in advance at room temperature so that it thaws. After thinly roll it out, sprinkling the work surface with flour before that. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 gr;
• minced pork - 300 gr;
• bow - 1 unit;
• eggs - 2 units;
• salt, pepper, suneli hops.

Roll out the dough, cut into squares. Mix minced meat with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.

Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.

with cherry

• a glass of cherry berries;
• 4 tablespoons of starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of puff pastry.

It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.

Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.

How to cook with chocolate?

A very easy way to make quick sweet puffs is with chocolate. This recipe is suitable if guests are already in a hurry to visit you, but you do not know what to offer for tea.

• 500 g of puff pastry without yeast;
• egg;
• 2 chocolate bars.

In a standard package of ready-made dough, there are usually two layers of dough. And this is very handy if you want to please guests not with a simple dessert, but with pastries with different fillings. We propose to turn one layer into a puff with dark chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff into pieces. The sheet should retain the corners and be twice the size of the chocolate bar. We put a tile in the center and with a knife we ​​make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puff. dough - 500 gr;
• dill - a bunch;
• bow - 1 unit;
• boiled potatoes - 3 units;
• cheese is hard. - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onion and mushrooms become a delicious yellowish hue.

We wash the greens, pat dry with a paper towel, chop finely. Cut boiled potatoes into cubes.

Three cheese on a coarse grater. We combine everything that is prepared in one bowl.

Whisk the egg and pour over the filling. We mix everything.

Roll out the dough and cut into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.

With Chiken

• 500-600 gr of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless
• 2 medium potatoes;
• 1 small onion.

We clean the onion and potatoes, cut into small cubes.

Rinse the breast and cut into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

• egg;
• 300 gr ham;
• 200 gr hard. cheese;
• 500 gr of dough.

We cut the ham into strips, three cheese on a grater. Roll out the dough and cut into rectangles. Put ham on one half, sprinkle with cheese. On the second half, we make small longitudinal cuts in the center. We cover the filling with the second half of the dough and pinch the edges. Brush pastry with beaten egg.

Such a filling does not require a long time for readiness, so it is enough to bake for 20-25 minutes.

Unsweetened puffs with sorrel and cottage cheese

• puff pastry - 350-450 gr;
• cottage cheese - 200 gr;
• eggs - 2 units;
• grated hard cheese - 150 gr;
• salt pepper;
• garlic clove;
• sorrel - 50-70 gr.

Rinse the sorrel, finely chop, mix with grated cheese and cottage cheese. Add pepper and salt to taste, squeeze the garlic, beat in the egg and mix well.

Roll out the dough, cut into rectangles. Then everything happens, as in the previous recipes - we lay out the filling in pieces of dough, pinch, grease with an egg and bake. For this filling, it is enough to bake for a third of an hour at 180 degrees.

with bananas

• banana - 1 unit;
• puff. dough - 1 layer;
• chocolate paste - 100-150 gr;
• walnuts - 2 table. l. crushed kernels.

Roll out the dough, divide into 9 equal squares. In each we put a teaspoon with a slide of chocolate paste. Sprinkle with crushed nuts on top and put a slice of banana. We connect the ends of the dough in the center. We bake at 180 degrees. Readiness is determined by the state of the dough, since the filling does not require long-term heat treatment. When the puffs become golden, they can be removed from the oven.

Homemade puff pastry is not the easiest and quickest dish. Of course, you can buy ready-made dough at any grocery store, but then it will not turn out as tasty as if you make it yourself. The main thing is to follow the recipe and not to rush at each stage. Few ingredients are required. Prepare this dough in two parts.

For the first part of the test you will need:

• 200 grams of margarine;
• 2/3 cup flour.

For the second:

• 2 cups of flour;
• 1 egg;
• ¼ lemon juice;
• a pinch of salt.

How to cook:

There are countless options for what can be prepared from puff pastry: pies, cookies, cakes, pastries, buns and even pasties.

The dough can be stored in the freezer for two weeks, just wrap it in a bag or cling film. Before cooking, it will take 1.5-2 hours to defrost it. Below are the most popular puff pastry recipes with photos.

Cheese puffs from ready-made puff pastry

You will need: ready-made dough, any kind of cheese (it is better to use one that is easier to cut) and a little vegetable oil.

Forming puffs:

puff pastry

Another delicious puff pastry product is pies. You need a little food: a pound of dough, the same amount of chicken fillet, one onion and pepper, salt to taste.

Forming pies:

Puffs "Roses"

For the festive table, you can also cook something from puff pastry, for example, Rosochki puffs. For 3-4 servings, you need to take 250 grams of dough, 200 ml of water, 2 and 3 tbsp. spoons of sugar.

Making roses:

Puffs "Tubes"

There are many recipes for puff pastry puffs, one of them “Tubules” is especially popular with children. In the list of ingredients; 0.5 kg of dough, 0.5 teaspoon of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. To give shape, you will need metal cones for baking, if there are none, then you can make them out of cardboard and wrap them with cling film.

We form tubes:

1. Cut the dough into strips half a centimeter thick and overlap each cone. Put in the oven for ten minutes at a temperature of 220 Cº.
2. Pour boiling water over sugar and stir until completely dissolved, add citric acid and boil over low heat until bubbles form at the bottom.
3. Beat the whites until foam, pour sugar syrup into them and mix for fifteen minutes, then pour into cooled tubules.

hot dogs

Of the unusual puff pastry recipes, hot dogs are in the lead. For cooking, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, an egg and spices to taste.

Cooking hot dogs:

1. Roll out the dough as usual and cut into strips.
2. Lubricate each strip with sauce (you can use any, including regular ketchup), sprinkle with spices and cheese.
3. Wrap each sausage with a strip of dough, place on a baking sheet and brush with beaten egg.
4. Cook in the oven for twenty minutes at a temperature of 180 Cº.

Pies for beer

For intoxicating drinks, there are several good yeast dough puff pastry recipes. For pies, for example, you will need:

• 400 grams of cheese;
• tomato;
• egg;
• olives;
• 100 grams of salami;
• 100 grams of cheese.

Forming pies:

1. Roll out the dough, cut into squares.
2. Mix grated cheese, chopped boiled egg, chopped salami and olives.
3. Put the filling on the dough squares, close the edges and bake until golden brown at a temperature of 200 Cº.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and these are also puff pastry pastries that you can easily cook on your own. All you need is sugar, cinnamon and a pound of dough.

Cooking ears:

Quick and easy puff pastry recipes - video

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful hostess with golden handles. It is only necessary to pamper seven puffs of ready-made dough more often.

Ready-made puff pastry - general principles of preparation

The store sells plain and yeast puff pastry. Products will differ in splendor, but both products are perfect for home baking. The dough is most often frozen, it is first taken out and allowed to lie warm. Then the layer is rolled up to the desired thickness, cut, and products are formed with different fillings.

What are puffs made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

Fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready-made sweets: chocolate, marshmallows, marmalade.

Puffs are molded in different shapes: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preferences.

Puff pastries are baked at a temperature of 200-220 degrees. But in many respects the choice of parameters depends on the filling. Meat products take longer to cook, therefore, the temperature must be lowered so that the dough does not burn.

Recipe 1: Puff pastry with cheese

Cheese puff is a simple, quick and very tasty pastry. The preparation of the filling takes only a few seconds. Cheese can be used any and even processed, hard cheese is indicated in the recipe.

Ingredients

0.5 kg of dough;

0.17 kg of cheese;

Cooking

1. Defrost the dough on the table at room temperature. You can get it the day before, but then leave it in the refrigerator.

2. Expand the layer, roll up to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. We rub any hard cheese with large chips.

5. Combine the egg with a spoonful of water and beat well.

6. Lubricate the dough squares with an egg, it is convenient to do this with a wide brush.

7. Put the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk along the perimeter with a fork. Puffs will turn out with ribbed edges.

8. We throw the products on a baking sheet.

9. Lubricate the top with the same egg, send to bake.

Recipe 2: Puff pastry puff pastry with apples

Variant of apple puffs from puff yeast dough. According to the recipe for the filling, fresh fruits are used. But you can always deviate from the rule and use jam, mashed potatoes, compote apples.

Ingredients

0.3 kg of dough;

2 apples;

0.3 tsp cinnamon;

3 spoons of sugar.

Cooking

1. We immediately deal with the filling. We cut the apples into cubes, add sugar to them along with cinnamon.

2. Transfer to a microwave-safe bowl and heat for 2 minutes at maximum power. Cool down.

3. We roll the dough, the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. We distribute the filling between the puffs, pinch the edges obliquely to make triangles.

6. Transfer to a baking sheet. Remember that yeast dough and pastries will increase in size.

7. Lubricate, bake.

Recipe 3: Puff pastry with meat

Products in taste and appearance are very reminiscent of Uzbek samsa, but they are prepared many times easier and faster. For such puffs from the finished dough, you can take any meat, poultry.

Ingredients

2 onion heads;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Cooking

1. We take out the dough, while it thaws, we are engaged in minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, if desired, a little garlic, chopped greens. If the meat is not fatty, then you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut into large squares of 15-20 centimeters.

4. We spread the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Send to a baking sheet, grease the top with yolk, you can sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puff pastry with cottage cheese and raisins

For such puff pastry puffs, you can use not only ordinary cottage cheese, but also a ready-made mass with raisins, candied fruit, chocolate and other additives. In this case, nothing but the egg can be added to the filling.

Ingredients

1 pack of dough;

0.4 kg of cottage cheese;

50 grams of raisins;

Cooking

1. We wash the raisins, let them stand for a while in water for swelling and softness of the grapes.

2. Grind cottage cheese with sugar, the amount of sand to taste. Add vanilla, break an egg into the filling, throw in raisins. Mix thoroughly.

3. Roll out the dough with a rolling pin to a thickness of three millimeters. We cut squares of 12-15 centimeters, just cut the layer in such pieces so that there is no waste.

4. Beat one egg that is left.

5. Lubricate the edges of the squares.

6. Put the curd filling, fold in half. We pass along the edges of the resulting rectangles with a fork to securely fasten the dough.

7. Put in the oven, bake until golden brown (170 ° C / 20 minutes)

Recipe 5: Puff pastry with cherries

According to this recipe, you can cook puffs not only with cherries, but also with any other berries, such as strawberries, cherries, raspberries. So that the juice does not flow out, does not flood the entire baking sheet and does not burn, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons of starch;

3 spoons of sugar;

2-3 white crackers;

Cooking

1. We take out the bones from the berries, immediately throw them into a bowl.

2. Add starch with sugar, stir.

3. We take white crackers, preferably vanilla or from a long loaf. If there is nothing like that, then breadcrumbs will do. Pound with a rolling pin or grind in other ways.

4. Roll out the dough in a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, try not to pour on the edges.

6. Put the cherry filling on the half, cover with the second part and pinch the rectangles.

7. With a sharp knife on top, we make several deep cuts so that the berries look out.

8. Transfer the puffs to a baking sheet, brush with egg, bake (200 ° C / 15 minutes).

Recipe 6: Puff pastry puff pastry with ham and cheese

The recipe for puffs with cheese and ham, which are ideally combined with each other. The variety of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg of cheese;

0.25 kg of ham;

Egg, cumin, flour.

Cooking

1. Cheese and ham cut into thin rectangles.

2. Sprinkle the table with a little flour, roll out the dough in a thin layer. Cut into small rectangles, a little more pieces of ham and cheese.

3. Lubricate the edges of the rectangles with an egg.

4. Put a piece of ham on one rectangle, cheese on top. Cover with an empty piece of dough, pinch the edges.

5. We shift to a baking sheet, coat the top with an egg, sprinkle with a pinch of cumin. We bake in the oven (200 ° C / 15 minutes).

Recipe 7: Cheese puffs from ready-made beer dough

A variant of very simple, but tasty puffs for beer. You will need yeast-free dough, the amount of all ingredients is arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Cooking

1. Roll out the melted dough thinly, as it turns out. We cut into triangles, rectangles, stripes or any other figures.

2. Finely rub the cheese.

3. Lubricate the pieces of dough with an egg, you can take a wide brush and just go through.

4. Sprinkle with salt.

5. Top with finely grated cheese on top of the dough. You don't need much, otherwise everything will flow. You need a light and thin crust.

6. Sesame is used for cheese. You can take any nuts, seeds, or skip this step altogether and make just salty cheese puffs.

7. We put it in the oven at 220, fry it to an appetizing color.

Recipe 8: Puff pastry puff pastry with sausage in a pan

A variant of very simple and quick sausages in puff pastry, which are fried in a pan. A great option for those who do not want to turn on the oven or wait for the oven to heat up.

Ingredients

A little bit of cheese;

Sausages.

Cooking

1. Roll out the dough, cut into elongated rectangles.

2. Put a sausage and a small strip of cheese on each piece. You can cook just with sausage without cheese.

3. We pinch the edges of the dough, you can leave the ends open. We do what we like best.

4. We heat up a layer of oil so that the sausage is half buried in it.

5. We spread the stuck together puffs and fry until the dough is golden brown on both sides.

6. We spread the finished puffs on paper napkins to remove excess fat from the surface.

Recipe 9: Puff pastry with chocolate

A variant of mouth-watering puffs from ready-made dough for a sweet tooth. You can take dark or milk chocolate, a tile with nuts, raisins is suitable. As an alternative, you can use Nutella-type chocolate paste, it turns out delicious with boiled condensed milk.

Ingredients

Test sheet;

Chocolate bar;

Spoon of water;

Cooking

1. Cut the rolled dough into elongated rectangles.

2. Beat the egg with a spoonful of water. Lubricate all the dough at once.

3. Open the chocolate, break it into cubes.

4. Put each cube on a rectangle and twist the roll.

5. We shift it onto a baking sheet, be sure to cut it down, lightly press it with your hand so that the puff does not unwind.

6. Lubricate the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven, cool. Sprinkle chocolate chips on top with powdered sugar.

Purchased dough does not like re-freezing. Therefore, you need to get a certain amount of product from the freezer and thaw. If there are surpluses or trimmings, then you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Can you make puff pastry? It can be prepared ahead of time and frozen. There will always be a homemade semi-finished product for sweet and salty pastries at hand.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is desirable to lubricate the joints. To do this, use an egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication, for a crust you can crush the puff with cheese. If the filling is sweet, then the finished products are sprinkled with powder, cinnamon, and sprinkled with honey glaze.

A sharp knife is the main assistant when cutting puff pastry. It won't crumple layers or interfere with fluffy edges.

If fillings from berries or fruits are laid in the puff, but cuts or punctures must be made on the surface. They are needed to release steam and maintain the shape of products.

And what can be beautifully molded from yeast dough. And in the third part of this exciting story, we will talk about puff pastry. After all, puffs are also different, different!

What to mold from puff pastry

From ready-made puff pastry, you can come up with, cut or mold so many beautiful, diverse products, which is simply amazing. I made a selection of puff pastry recipes that I have already prepared. All these puffs are on the site in the form of detailed photo recipes, so if you especially like something and want to take a closer look and cook, use the links to the recipes!

Puff corners, triangles

The easiest way to seal a puff is to place the filling in the center of a square of dough, fold it in half diagonally, and pinch the edges. It turns out a corner. They can be made sweet and savory, with cheese, with cottage cheese, with eggs and herbs, with berries and fruits.

How to make a puff envelope

You can also do this with a square of dough: wrap all 4 corners towards the center and pinch so that they do not open. You will get a nice “envelope”, which works well with a filling of apples, cottage cheese with raisins.

How to make croissants

Croissant in shape is the same bagel. So we take a triangular strip of dough, put the filling on the wide part and fold it. Please note: the shape of croissants depends on the width and length of the strip, they turn out to be different!

How to make puff tubes

If the previous puffs can be molded with a knife and hands, then for the tubes you need special molds in the form of metal cones. Narrow strips of puff pastry are wound slightly overlapping on them. Molds need to be lubricated with sunflower oil so that the tubes can be easily removed.

How to make flounces - puff pastry nests

Now let's move on to more complex shapes. Baking in the form of puff nests looks very original, in which you can put various fillings - from red caviar and fried champignons to strawberries with cream.
To make nests, we cut out a pair of circles from the dough - with a glass, for example. And then in half of them we cut out the middle with a smaller glass.

We put the baked rings on top of the circles, gluing them with cream, butter or mayonnaise, and fill the “nests” with the filling. Depending on the filling, you get an unusual snack or pastry for tea.

How to make the original form of puff pastries

And also try to make "wools" - they look very unusual. In the dough rectangles, make small cuts in a checkerboard pattern vertically - to the middle of the piece, leave the other half of the rectangle intact. Put the filling on it, then cover the top with an openwork half, slightly stretching, and pinch the edges. "Vuliki" are named for their resemblance to honeycombs, and work especially well with a bright fruit filling of cherries, apricots, pumpkins with sugar and cinnamon.

Classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

tablespoon.com

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons of salsa sauce;
• Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

minadezhda/depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For glaze:

• 1 glass of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

• 1 kg puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry pasties in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, seal the open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so that Nutella flows like hot chocolate.

Ginny/Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

vkuslandia/depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (rings);
• powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

bhofack2/depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons of olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

esimpraim/Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons of sour cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced ​​fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

p.studio66/depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

• 300 g of yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar;
• 3 tablespoons of regular sugar;
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon;

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Cooking

In Denmark, puff pastry apple pie is popular. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they need to be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

sweetmusic_27/Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

• 500 g of yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons of olive oil;
• greens and seasonings to taste;
• salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced ​​tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!