First you need to sort out the raspberries, it is not necessary to rinse clean ones, as raspberries absorb moisture very quickly, which can make your jam very liquid.
We fill the sorted raspberries with sugar, shake and leave to infuse for 5 hours.
After five hours, we rearrange the container (an aluminum bowl is best for this) with raspberries and granulated sugar on a slow fire.
Cook raspberry jam for 5 minutes from the moment of boiling.
Then we remove the container with jam from the fire and pour it hot into jars, which must first be sterilized.
Banks can be closed with nylon lids, or they can be rolled up with metal lids, which must first be sterilized.
We store a five-minute raspberry in a cool place.
Recipe #3
Raspberries mashed with sugar
To prepare such grated raspberries, you will need the following ingredients:
- Fresh raspberries - 1 kg,
- Sugar sand - 300 grams,
- Water - 200 ml.
Proper preparation of grated raspberries
We sort out raspberries. Then we shift the prepared berry into an enamel bowl and fill it with water. Next, put a container with berries and water on the weakest fire, bring to a boil. After boiling, cook for another 4 minutes. Then, without cooling the berries, they should be rubbed through a fine sieve. Add granulated sugar to the resulting mashed mass, mix. Then we put a container with pureed raspberries and granulated sugar on a slow fire and warm it up to a temperature of 80 ° C.
Then we spread the hot jam in sterilized jars, cover with sterilized lids and sterilize half-liter jars for 15 minutes and liter jars for 20 minutes.
Then we roll up the jars and set to cool at room temperature, then store in a cool place.
Recipe number 4
Raspberry jam in a slow cooker
Do not be surprised, even in a slow cooker you can cook delicious raspberry jam! And not only from this fragrant berry, excellent strawberry jam is prepared in a slow cooker, from apples, currants, cherries ...
In order to cook raspberry jam in a slow cooker, you will need the following ingredients:
- Sugar - 1 kg,
- Fresh raspberries - 1 kg.
How to cook raspberry jam in a slow cooker
As in previous recipes, raspberries should be sorted out, removing the stalks, leaves and other debris.
Then the sorted berries are poured into a multicooker bowl and covered with sugar.
We close the lid of the multicooker, set the “Extinguishing” mode and the cooking time is 1 hour. For the entire cooking time, you need to mix the jam at least twice. The recipe is for a 4.5 liter slow cooker without pressure.
While the jam is being cooked, jars and lids should be prepared, they should be sterilized over steam. Then we lay out the hot jam in jars and close the prepared lids. We store this jam in a cool place.
Recipe number 5
Raspberry jam in a bread maker
Another of the miracle helpers in our kitchen is a bread maker, which helps us not only bake beautiful homemade bread, but also help cook fragrant raspberry jam.
In order to make raspberry jam in a bread machine, you will need the following ingredients:
- Fresh raspberries - 0.5 kg,
- Sugar - 1 kg,
- Pectin (optional) - 10 grams.
How to cook raspberry jam in a bread machine
To begin with, as always, sort out the raspberries and then transfer them to the bread machine. After we fall asleep raspberries with granulated sugar. Stir and leave for a while so that the juice appears.
You can not add pectin, but with it the jam will turn out thicker.
Then we close the lid of the bread machine and set the “Jam” mode, and the time for 80 minutes, leave the jam to cook. During the cooking process, you do not have to open the lid in order to mix the jam, as the bread maker will do all this for you.
Do not increase the proportions of the ingredients in order to avoid "running away" of the jam. This cooking method, due to the small amount of raspberries, is more suitable for one-time brewing for tea, and not for preparations for future use.
However, nothing can stop you from laying out the finished raspberry jam in a bread machine in sterilized jars and roll up the lids. Don't forget to store it in a cool place.
Recipe number 6
Raspberry jam with white chocolate
Ingredients for making the original raspberry and chocolate jam:
- Fresh raspberries - 6 cups
- Vanilla (in pods) - 1 piece,
- Sugar - 6 glasses,
- White chocolate - 250 grams,
- Liquid pectin - 50 ml,
- Vanilla extract - 2 teaspoons.
How to make white chocolate raspberry jam
We sort through the raspberries and then transfer them to a deep enameled container. Next, using a wooden pestle or spoon, lightly grind the berries. Add a vanilla pod, which needs to be cut into two parts. We put the container with berries and vanilla on the fire and cook with constant stirring for 5 minutes.
Without removing the jam from the heat, add the pectin and stirring constantly, bring it to complete dissolution.
Then bring the jam to a boil and add granulated sugar. Stirring, bring the jam to a boil and after boiling, cook for another 1 - 2 minutes.
Then remove the container with raspberry jam from the heat and remove the vanilla pod from it.
Break the white chocolate into small pieces and then add it to the hot jam. Stir the jam until the chocolate is completely melted. At the end, add vanilla extract and mix again.
Hot raspberry jam with chocolate is poured into jars, which must first be sterilized. Also, do not forget about the lids, which also need to be sterilized. We roll up the jars and leave to cool completely at room temperature, then store in a cool place.
Recipe number 7
Raspberry jam without cooking
Ingredients for making the most delicious raspberry jam without cooking:
- Fresh raspberries - 1 kg,
- Sugar - 2 kg.
Proper preparation of fresh raspberry jam without cooking
The sorted raspberry should be mixed with granulated sugar and then grind the mass with a blender or food processor.
While the raspberries are crushed, you need to sterilize the jars. Then pour the raspberry mass into sterilized jars and cover with a layer of granulated sugar (about 0.5 cm) on top.
Such delicious jam should be stored in the refrigerator or underground, otherwise, at high temperatures, the jam may ferment and deteriorate.
Recipe number 8
Frozen raspberry jam in a slow cooker
Winter Raspberry Jam Ingredients:
- Frozen raspberries - 0.5 kg,
- Sugar - 2 cups,
- Citric acid - 1 pinch.
How to make frozen raspberry jam
Sometimes it happens that by the middle of winter you have already run out of fragrant raspberry jam, which is why we suggest making jam from frozen berries, which you can easily find in almost any store.
We transfer the frozen berries to the bowl of the multicooker, cover with sugar and close the lid of the multicooker. Then select the "Baking" mode and set the time to 40 minutes. During this time, you will need to open the lid twice in order to mix the jam so that the sugar does not stick to the walls of the bowl. For safety in the very first cooking, it is better to keep the lid open and observe the cooking process.
After 40 minutes, turn off the slow cooker and leave the jam in the bowl until it cools completely, then add citric acid, and again setting the “Baking” mode and the time for half an hour, cook the jam again until cooked.
Recipe number 9
My mom's raspberry jam
My mother cooks almost any berry jam with syrup prepared in advance, and her raspberry jam is no exception.
For 1 kg of berries, a syrup is prepared from
1 x sugar and 1 cup water
The preparation is very simple. If for five minutes you need to wait 5 hours for the raspberries to give juice, then this recipe will not take that much time.
Sugar is immediately poured into a container where you will cook raspberry jam, water is added to it and the syrup is boiled until it dissolves completely. Approximately 5-7 minutes.
Sugar is measured as much as you have berries: for 2 kg of raspberries - 2 kg of sugar and 2 glasses of water.
Water is needed so that the sugar does not turn into caramel during cooking.
As soon as the syrup has become homogeneous, raspberries are poured into it.
Waiting for the jam to boil
and cook it for 5-7 minutes.
Glass jars and lids should already be prepared in advance, the lids boiled, the jars sterilized in the usual way or in the microwave.
Pour hot raspberry jam into jars, roll up lids and cool upside down.
Store blanks in a cool place.
And in winter, how pleasant it is to open a jar of fragrant jam for tea!
Cut off a piece of homemade bread, spread it with sour cream and pour over mom's raspberry jam... mmmmmmm!
No cake needed. Well, except for just dreaming.
This is how easy and simple it is to prepare fragrant and healthy raspberries for the winter, while preserving all the useful substances that it provides our body with great generosity. But it should be remembered that, like any sweetness, raspberry jam should be consumed in reasonable quantities. Also, raspberry jam should not be consumed by people who have various types of allergies. This is the only way to get the most out of this sweet treat!
You might be interested in the blackcurrant jam recipe:
Bon appetit and good recipes!
Raspberry jam has always been considered not a simple delicacy or an addition to pies and sweet dishes. It is also a well-known folk remedy for the treatment of colds. There are many different ways to make delicious and healthy raspberry jam, but they are all simple and require few ingredients, the main ones being berries and sugar.
Raspberry jam - a classic recipe
To make your jam really tasty and fragrant, you will have to spend time on it - this is not a very fast business, but the result will definitely please you.
For any raspberry jam, you will need fresh raw materials, ideally freshly harvested. Raspberry - the berry is very tender and, after lying down, quickly gives juice and loses its properties.
For the simplest classic recipe, you only need sugar and raspberries in equal proportions, that is, for a kilogram of berries you need a kilogram of sugar.
- The berry must be well cleaned of leaves, dirt, rinsed and only then proceed to cooking. Pour the fruits into a saucepan, pour half a measure of sugar into it and set the dishes aside for 2 or 3 hours. During this time, the berry will give juice.
- Next, put the pan on the stove and turn on the heat. As soon as the jam boils, remove it from the heat and leave to brew. Better to let him rest all night.
- The next morning, the pot with jam must be put on fire again, let it boil and again remove from the stove. Then you should immediately pour in the second half of the sugar, mix everything well until the grains dissolve and pour the jam into jars.
Confiture prepared according to this recipe is not only tasty, but also healthy. Thanks to this method of heat treatment, the maximum benefit of raspberry jam is preserved, since it is not exposed to high temperatures for a long time. A short boil is needed only to dissolve the sugar and better preserve the jam in winter.
Quick recipe "Five Minute"
"Five-minute" is called jam ... which is cooked in just 5 minutes! This recipe is suitable for making a dessert at the height of the summer season, when in country conditions you don’t want to spend a lot of time at the stove. In addition, this recipe will allow you to save the maximum benefit in the berry.
To execute it, take:
- kilogram of raspberries;
- 0.5 kilograms of sugar.
If you have more or less raspberries, proportionally count the right amount of granulated sugar.
It is best to cook jam in an enamel bowl - a saucepan or a basin.
- Pour the pure berry into the pan in small layers, sprinkling with sugar. Let the fruits stand for a couple of hours so that they give juice.
- Turn on a small heat on the stove and put a pan on it. The berry should warm up slowly so that as much juice as possible flows out of it.
- While stirring, let the jam boil and cook for 5 minutes. Stir everything carefully so as not to crush the berries. During the cooking process, foam will form, it needs to be removed, but you should not throw it away - try it, this is a separate delicacy.
Raspberry is a very tasty berry, sweet and juicy. Its huge minus is that it cannot stand long transportation and cannot be stored at all, collected in the evening - it can deteriorate in the morning. These recipes will not take much of your time and it is quite possible to make them in the evening, after a busy day at work. There will be no constant stirring and tracking, but the sterilization of jars and lids should still be done - the berry is also very capricious.
Raspberry jam for the winter: a simple recipe with a photo step by step
As soon as the season of berries comes, every caring housewife tries not only to feed her loved ones with a healthy and tasty delicacy, but also to take care of preparations for the winter. I traditionally cook every year - raspberry jam. Everyone knows the benefits of raspberries. And jam from it is not only a sweet treat, it miraculously helps with colds, and is also considered an excellent prophylactic. You can cook it quite quickly and not at all difficult, this is the so-called 5 minute. I think my step-by-step photo recipe will help you with this!
Ingredients:
- raspberries - 2 kg;
- sugar - 2 kg.
How to cook raspberry jam
Based on this amount of raspberries, I got 3 full half-liter jars. Such a useful and tasty five-minute meal should be in the house of every housewife!
Raspberry jam for the winter without cooking, a simple recipe
Raspberries are an extremely useful berry, and not only for colds, although this is how we most often use it. Fresh or grated raspberries with sugar remove toxins, promote the regeneration of body cells. It removes excess water from the body, naturally reduces swelling and facilitates the work of the kidneys. Thinning the blood, it prevents the occurrence of blood clots, which is very important after 45 years. With regular use, the skin will be cleansed, hair and nails will become stronger and healthier. Raspberries are also very beneficial for women's health. All these useful properties are preserved solely because we will not subject it to heat treatment. Since our raspberries are grated with sugar, girls who follow their figure should take into account the high calorie content of the workpiece.
Composition of products:
- raspberries - 1.5 kg;
- sugar - 1.5 kg.
Preparing jam
Jam is stored in a cool place - the bottom shelf of the refrigerator, cellar or basement all winter due to the high sugar content.
Thick raspberry jam with butter and lavender
Lavender for me has always been associated with summer and hot tea in the evening on the terrace. Therefore, when I have the opportunity, I make sure to dry the sprigs of lavender, so that later I can use them as a natural flavor. This unusual, tasty and thick jam will bring you back to summer even in bitterly cold winters.
What do we need:
- raspberries -1 kg;
- sugar - 1 kg;
- butter 82% fat - 20 gr;
- lavender - 6 tsp
Cooking process
The jam keeps well all winter. If it is well chilled before serving, it will seem even tastier. A great option for a sandwich - tasty, fragrant and healthy. It is also perfect for topping ice cream and pancakes - you have never tried such a combination of flavors! The benefits of this jam are huge - raspberries and lavender have anti-inflammatory and bactericidal properties. This makes your preparation also a delicious medicine in the autumn-spring period.
- The sugar/raspberry ratio is usually 1 to 1. Raspberries are rarely sour.
- Raspberries can also be rubbed with a blender, but the consistency is different - more homogeneous and slightly viscous. For those who are used to the classics, the most ideal option for turning raspberries into puree is a wooden pestle.
- If you are a little worried about the safety of the jam and are afraid that it would not wander in winter, do the following: pour the jam not to the brim so that you get incomplete jars. When it has cooled down a bit, add sugar to each 0.5 cm thick jar. The sugar forms a thick crust that will prevent bacteria from entering.
- Freezing is another alternative way to preserve grated raspberries with sugar. Simply arrange the raspberries in rectangular containers and freeze. When the mass hardens, put the bricks in a large ziplock bag and store in the freezer.
- If you have a little berry left that you do not have time to process, scatter it on a flat dish and freeze. And a delicious addition to muesli or an unusual decor for a cheesecake or casserole is always at your fingertips.
Today we have prepared 3 different jam options - one without cooking at all, tasty and healthy. We cooked the other two, but in different ways, the first in a quick way, the second in a gourmet way.
Raspberry jam is the most fragrant, delicious, and most importantly, the healthiest of all winter preparations. In our other articles, we have already written about what a useful and necessary raspberry really is. And since today, before the onset of cold weather, I want to keep a fragrant piece of summer in a sweet, delicious dessert, we will look at a step-by-step recipe with photos of how to cook raspberry jam and whether to cook it at all.
What do you need to make raspberry jam?
To make raspberry jam, we need:
- raspberries 1 kg.
- sugar about 800 g.
For the preparation and cooking of classic raspberry jam for the winter, ripe, intact berries are taken. We remove unripe fruits and sepals that have been entangled in the case. Raspberry - the berry is very tender and soft and does not like excessive sorting. If you picked the berries yourself, or know the place where it grew, you don’t even have to wash it, this will be even the best option.It happens that the berries are infected with the faces of the raspberry bug. If you notice small white worms, soak the raspberries in 10% saline. Dilute 1 tablespoon of salt in 1 liter of water. Pour over the berries and leave for half an hour. Collect the emerging larvae, rinse the berries to remove the remnants of the saline solution.
Be careful - it is not advisable to wash raspberries under running water, they are too tender for this and can be damaged, use a colander. After that, it is better to let the water drain. 
Pour raspberries into a cooking container, basin or saucepan and cover it with sugar and leave for an hour. In order to cook raspberry jam and so that it stands all winter, it is better to take enamelware or stainless steel. If you take aluminum, it will begin to oxidize under the action of natural acids. And such an addition to the jam will not add any benefit. When the berries have let the juice, put them on medium heat. 
Sterilization of jars
While it boils, we will sterilize jars for raspberry jam according to my step-by-step recipe, dedicated to this process, but for now briefly.
Clean jars are sterilized without notches on the neck and cracks. Pour water into a small saucepan and bring to a boil. On a boiling pot, you can put a colander, and on top of the jar upside down. Sterilize jars with a volume of 0.5 liters. - 10 minutes, 1 liter. - 15 minutes. Don't forget the lids too. They can be sterilized, just like jars, only 5 minutes are enough for this.Jars can also be sterilized in the oven. Put clean jars on a baking sheet and put in a cold oven. Preheat the oven to 150ºС and fry the jars over low heat for 15 minutes.
Making raspberry jam
Cook raspberry jam over low heat. Gradually, foam (noise) will form on the mass, which must be removed with a spoon or slotted spoon. This sweet foam is delicious and fragrant.
You can enjoy it or collect it with pleasure, and then add it to porridge and even cook raspberry jelly from these leftovers, as in the photo, which we will soon teach you how to cook. But leaving the foam in the jam is not desirable, so that the air bubbles contained in it do not become a home for pathogenic bacteria.
When the jam boils, reduce the heat to a minimum. Raspberry is tender and there is no need to cook it for a long time. It is enough to boil on low heat for 10-15 minutes. Then it will not lose its pink color or the fragrant smell of raspberries.You can give raspberry jam a richer, caramel flavor. To do this, boil it longer. Gradually, the jam will become thicker, darker a little and a caramel smell will appear. Just don't overdo it. Keep in mind that the jam will thicken as it cools.
Capping raspberries in jars. Where to store?
Ready jam is poured into dry, warm sterile jars. Close with dry sterilized lids. They twist and check the quality of the capping. Cool in air. Properly brewed raspberry jam can be stored even at room temperature.. And open jars are still better to put in the refrigerator.
How to cook raspberry jam without sugar?
We have all been accustomed since childhood that "jam" is something sweet. But there are people who do not like to consume large amounts of sugars. For people who love the natural berry taste, there is also a recipe for canned raspberries without sugar.
To cook natural raspberries (raspberry jam without sugar), sort, carefully (if necessary) rinse. Let the berries dry out a bit. Pour into dry, sterilized jars. Cover with lids without twisting. Put the jars in a saucepan or other container of water that is convenient for you. Sterilize for 10 minutes. Then twist and check the quality of the capping.
How to make raw raspberry jam? "Vitamin"
I have already written about the benefits and rich vitamin composition of raspberries. It is a natural aspirin and the first helper with colds and viral diseases. In order to use raspberries with maximum benefit, you need to try to keep all of its rich composition intact.
Raw raspberry preservation, which is also called "Vitamin", is best suited for this.
To do this, take:
- raspberries 1 kg.
- sugar 1 kg.
Raw raspberry jam requires more sugar than regular raspberry jam. Because sugar is the only preservative used in this recipe.
Of course, it is better not to wash the berries for the vitamin in order to minimize the ingress of raw water. Sprinkle fresh ripe berries with sugar. Grind raspberries with sugar until smooth.
Such a “Vitamin” raw raspberry jam will help you fight diseases in winter and strengthen your immunity in the autumn-winter period, and dozens of other articles about healthy eating, self-development and much more.
I think that in every house they try to stock up on raspberry jam for the winter. It helps with colds in winter and contains many useful substances.
Did you know that raspberries contain salicylic, citric, malic and tartaric acids. Therefore, it is used as an anti-inflammatory and antipyretic agent. As children, we often came damp and soaked through from a walk. Then mother changed us into dry clothes and gave us tea with raspberry jam. And then she made me wrap myself in a blanket and sweat a lot. And it often happened that the disease went away without ever starting.
Raspberries are a storehouse of vitamins. It contains vitamins of groups B, A, C, E. It also contains a lot of trace elements potassium, calcium, iron. Therefore, raspberry jam is a must-have. It doesn't happen much. Plus, it's easy to do. And as you will learn from this article. There are many ways to cook this wonderful preparation, we will analyze the most delicious of them:
Before making jam, the berry must be sorted out from the leaves and bugs. Raspberries are often inhabited by various bugs and spiders. There is a little secret how to get rid of them. Mix 1 tablespoon of salt in 1 liter of water. We put the berries in a colander or sieve. Immerse the dishes in the saline solution for 5 minutes. And all our insects will be on the surface. After that, the raspberries should be washed thoroughly. Let lie down for 10 minutes in a colander to drain excess water.
Raspberry jam "five minutes" (thick)
One of the most popular recipes. Due to quick cooking, many useful substances are retained in the berries.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 1.5 kg
We take sugar and berries in equal proportions. Therefore, the number of kilograms can vary at your discretion.
Step-by-step recipe for cooking 5 minutes of raspberries:
1. The berry must be sorted out from leaves and bugs. After that, the raspberries should be thoroughly washed in salted water, as described above. Then rinse with plain water and drain in a colander. Let lie down for 10 minutes in a colander to drain excess water.
2. Now you need to choose the dishes in which we will cook our jam. The shape of the dishes should not be high and wide enough. The basin has such a shape, so it is considered the best option for making jam. The shape for the dishes was chosen. Now let's define its material. Cooking utensils made of copper, stainless steel and brass are best suited for making jam.
3. Pour all the raspberries into the basin. It must be crushed with a crush and covered with sugar. Gently mix our ingredients. We leave our yummy for a couple of hours so that the sugar dissolves.
4. And at this time we will sterilize the jars. There are many ways: over steam, in the oven, in the microwave, etc. I sterilize in the microwave. Banks must be clean. Pour about 1.5 cm of water and send it to the microwave for 3 minutes at a power of 800-900.
5. We put the container with the future jam on the smallest fire. Stir constantly and bring to a boil. When jam is cooked, foam forms on its surface. Remove it carefully with a spoon. If this is not done, the jam may soon deteriorate. Let's boil our jam for 5 minutes.
6. We carefully pack the jam in our sterilized jars and tightly close the lid. I use small jars for any jam. So as not to keep it for a long time when you open the jar. Now our banks must be turned over and allowed to cool.
Five-minute jam from whole raspberries
An amazing jam can be made from whole raspberries. This berry does not have a dense skin. Therefore, in order for the berries to remain intact, it must be boiled in syrup, which is obtained from raspberry juice and sugar when it stands.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 1.5 kg
Step-by-step procedure for making raspberry jam with whole berries:
1. We clean the berries from debris (leaves, bugs, larvae). Rinse them with water, put them in a colander.
2. Pour half of the granulated sugar into the bowl in which the jam will be cooked.
3. Next, all the raspberries are sent to the basin.
4. Cover our raspberries with the remaining sugar.
5. Let's leave everything in the container for 5-6 hours. Let the raspberries give juice. I usually do this at night. And in the morning I bring the work I started to the end.
6. In the morning I start sterilizing the jars, and then proceed to the jam itself.
7. We light the smallest fire and send the container to the stove. Mix very gently so as not to disturb the integrity of the berries.
8. We are waiting for the sugar to dissolve, we add a little fire. When the jam boils, cook for another 5 minutes. Do not forget to stir gently and remove the foam from the jam.
9. Pour the finished jam into jars. Close them carefully with a lid.You can, by the way, use less sugar, for example, as in this video recipe:
Raspberry jam with whole berries (regular cooking)
Another very tasty recipe. The berries remain intact when cooked. From this it has more benefits and taste.
When you make jam from whole berries, do not take a lot of kilograms at once. 1.5-2 kilograms will be enough, otherwise the berries can crush each other.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 1.5 kg
We take products in a ratio of 1: 1
Step-by-step recipe for making raspberry jam:
1. In this recipe, it is better to take the best raspberries. That is, it should be clean, large, bought on the market from some grandmother or your own. Because in this recipe we will not wash it.
2. We will put sugar and berries in layers in the jam container until the products run out.
3. We need everything to infuse for 5-6 hours. We do everything again at night. We remove the dishes with the future jam in the refrigerator.
4. Raspberries will give juice overnight. We need to drain it and bring it to a boil. Leave it on low heat for 10 minutes.
5. In the meantime, we will sterilize our jars
6. We send raspberries, boil in juice for about 20 minutes. You do not need to mix the berries in this recipe. Therefore, we set the fire to the smallest.
7. Pour our jam into dry and hot jars. You can wrap it in something warm and let it cool completely. I use an old quilt. This is necessary in order to reduce the cooling time of the jam. Then it will turn out very beautiful and natural in color.Raspberry jam with gelatin
This is a very interesting interpretation of raspberry jam. This recipe will appeal to lovers of jelly or jams. Due to the fact that it turns out thick, it can be used as a filling for pies.
Ingredients:
- Raspberry 1 kg
- Sugar 1.5 kg
- Water 300 ml
- Citric acid about 10 grams
- Gelatin 5 grams
Step-by-step recipe for making jam with gelatin:
1. In this recipe, let's start with gelatin. It must be diluted with warm water and allowed to swell. Instructions are always written on the package.
2. We sterilize our jars in any way convenient for you.
3. We select large and not crumpled berries. If the raspberries are clean, without dust, then you can not wash.
4. In a bowl, gently mix the berries and granulated sugar. Next, we fill our mass with water.
5. Send to the stove for half an hour. Cook on the smallest fire, stir so that the jam does not burn. To do this, use a plastic or wooden spoon. Raspberries can oxidize from metal.
6. We send gelatin and citric acid to the container. Cooking another 15 minutes.
7. We lay out the finished product in jars. Store in a dark cool place.Raspberries with sugar without cooking
Cooking raspberries in this way allows you to save all the original vitamins and minerals that are in it. After all, in this recipe it is not subjected to heat treatment. But there is not a big minus in this method - there is more sugar than usual.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 3 kg
The amount of sugar used is 2 times more than raspberries.
Step by step cooking recipe:
1. Not only selected raspberries, but also crushed berries are suitable for this recipe. And so we clean the raspberries and turn them into porridge with the help of a wooden pusher.
2. Now add granulated sugar to the container. Mix everything very carefully. We need all the sugar to dissolve. Time is 20-24 hours. Stir occasionally with a wooden spoon.
3. When the sugar is completely dispersed in the total mass of jam, you can do the jars.
4. We lay out the finished raspberry mass in dry hot jars, but not to the very top. We leave empty 1-1.5 cm and pour granulated sugar. Screw on the lid tightly. You can use thick paper and string in the old fashioned way. We store in the refrigerator.In this topic, I talked about the methods and subtleties of making raspberry jam. Shared some secrets with you. I hope you find the “perfect” raspberry jam recipe for yourself too. And you will delight yourself and your loved ones with this healthy delicacy.
