home
medical psychology
Pictures dedicated to winter. Snow Ten Russian Artists

Pictures dedicated to winter. Snow Ten Russian Artists

18.02.2019

Lush kefir pancakes - a proven and delicious recipe

How to cook fluffy pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.

Lush fritters on kefir, a proven recipe for which has been with us for quite a long time. I love this recipe for its speed of preparation and splendor. According to this recipe, baking turns out really magnificent, the dough rises perfectly. And, best of all, it remains soft and airy even the next day.

The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.

Great idea quick breakfast, dinner or takeaway food.

Kefir (any fat content) - 500 grams;
Premium flour - 2.5 - 3 tbsp. (in a glass 160 grams of flour);
Sugar - 1 tbsp. (about 20 grams);
Chicken egg - 1 pc.;
Vanilla sugar - 1 sachet;
A pinch of salt;
Soda (not slaked) - 1 tbsp. or baking powder (ammonium).

As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.

Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.

In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.

With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.

Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.

Be sure to sift the flour and pour vanilla sugar into it.

Add the egg-kefir mixture to the flour and mix it vigorously until smooth.

At the very last turn pour soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.

The dough for pancakes should be quite thick.

It should not pour out from a spoon, but slowly drain. Do not add all the flour at once - put 2.5 cups first, if you need more, then add. The quality and density of flour is different for everyone. Experience the desired thickness of the dough.

Bake pancakes immediately.
Heat up a frying pan and pour vegetable oil.
Spread the dough with a tablespoon on a preheated pan.
Reduce heat and let brown on one side. There will be a lot of air bubbles on the top.

Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastry on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more.

Do you know what can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, the speed here is not at the expense of quality: pies from this quick test the result is soft, tender, very tasty, and do not get stale for a long time.

How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!

Lush pancakes on kefir - this is great option healthy breakfast. And if you serve a dish with sweet fillings, you get a low-calorie and delicious dessert. It is thanks to the fermented milk product in the dough that the pancakes are tender and thick.

Classic with soda

Some do not know how to cook lush pancakes on kefir. However, despite the many tricks that each recipe contains, making pancakes is very simple. Usually they are fried with soda to make the structure of the dough airy. You will need:

3 cups flour;
500 g of kefir;
1-2 tbsp. l. granulated sugar;
1 egg;
2 tsp baking soda;
salt and vanilla to taste.

Cooking process:

Crack an egg in a bowl and add salt. Beat the mass well with a whisk.
Heat kefir on the stove, stirring constantly. The product will curl up and flakes will form on the surface.
Pour the hot mixture into the egg mass in a thin stream, remembering to stir. You have to be careful not to scramble the egg.
Gradually add flour with vanilla to the base and mix several times. When the dough becomes homogeneous, add baking soda.
The base for the fritters should come out thick, with bubbles on the surface.
Heat a frying pan with oil, bake pancakes over low heat, spreading the dough with a spoon.
Put the finished pancakes on a napkin first to drain excess fat. Serve with jam or sour cream.

With baking powder

If you are afraid to make pancakes with soda because of the likely change in taste, you can prepare the base with baking powder. It gives the same effect of airiness of the dough, and the pancakes come out very tasty. You will need:

500 ml of kefir;
4 eggs;
8 art. l. Sahara;
2.5 cups flour;
half tsp salt;
4 tsp baking powder.

Cooking process:

Beat eggs with sugar and add kefir with salt.
Slowly add flour, stirring occasionally to remove lumps.
AT ready dough add baking powder and stir lightly. Just do not overdo it, otherwise the pancakes will not come out lush.
Fry with plenty of oil in a frying pan with a lid.

By leaps and bounds

To make the dough for pancakes rise well, you can use natural yeast. Then no soda or baking powder is needed. You will need:

3 cups flour;
1 liter of kefir;
2 tbsp. l. Sahara;
half tsp salt;
30 g of yeast;
2 eggs.

Cooking process:

Preheat first fermented milk product and add yeast to it.
Enter salt with sugar and eggs into the liquid.
At the end, gradually add flour and mix until smooth.
Leave the base for the pancakes warm for half an hour.
When the dough has risen, start frying. On average, each pancake takes no more than 2 minutes.

With onion

If you make a dough with the addition of onions, you get a very fragrant base. To delicious pancakes were also lush, do not forget to prepare the yeast. At the same time, for more airiness, a little soda can be added to the recipe.

You will need:

3 cups flour;
300 ml of kefir;
1 glass of sour cream;
30 g of yeast;
1 onion;
1 egg;
soda and salt to taste.

Cooking process:

Chop the onion and lightly fry it in a pan with oil.
Knead the base by combining kefir with yeast, and eggs with salt. Pour one mass into another and gradually add flour and soda.
Leave the dough in a warm place for 20 minutes and wait for it to rise.
Add the onion to the base, stir and let it brew for another 10 minutes.
You can bake pancakes in a pan or pancake maker. Serve with sour cream.

With sour kefir

Fermented dairy products make the dough even more airy. Especially delicious pancakes on sour kefir will turn out if you add some fruits to the base. You will need:

1 glass of flour;
1 st. l. Sahara;
1 tsp salt;
1 egg;
1 glass of sour kefir;
3 art. l. vegetable oil;
half tsp soda;
3 bananas.

Cooking process:

Mix fermented milk product, egg, bananas and butter in a blender. Try not to have any lumps.
Add sugar, salt, soda and flour to the mass. Knead the dough.
Making a dish from such a base is simple, as the dough instantly rises and bakes quickly.
Before serving, you can sprinkle the dish on sour kefir with powdered sugar.

With raisins

Dried fruit lovers will definitely appreciate the recipe for pancakes with raisins. This ingredient allows you to make delicious pancakes, but it does not increase the calorie content of the dish. You will need:

500 ml of kefir;
400 g flour;
2 eggs;
half a glass of raisins;
1 tsp soda;
1 st. l. apple cider vinegar;
half tsp cinnamon;
3 art. l. Sahara;
2 tbsp. l. vegetable oil.

Cooking process:

Pour raisins for 3 - 5 minutes with boiling water, and then rinse with cold water.
Crack the eggs into the buttermilk and whisk until smooth.
Carefully fold in the flour mixture and stir immediately. Whisk again.
Add cinnamon and sugar to the base, beat until sugar dissolves.
Pour in the oil and combine the mass with raisins. Extinguish the soda with vinegar, add to the dough and wait 10 - 15 minutes.
Bake over low heat with vegetable oil. Serve raisin pancakes with berry syrup and hot drinks.

If there is no kefir

You can bake delicious pancakes for breakfast, even if there are no fermented milk products in the refrigerator. The dish still turns out very fluffy. And to reduce the calorie content of pancakes, you can make them without adding eggs. You will need:

2 cups of flour;
a quarter cup of sugar;
0.3 l of milk;
2 tbsp. l. ghee;
a bag of baking powder;
salt and vanilla to taste.

Cooking process:

Mix flour, salt, baking powder, vanilla and sugar in a bowl.
Separately, combine warmed non-fat milk with non-hot butter.
Gently pour the liquid into the flour mixture and knead the dough.
Bake in any convenient way.

Cheese based

Unsweetened pancakes on kefir can be baked with various additives. If you want to make a very aromatic dish with salty notes, put cheese in the dough. You will need:

250 g flour;
150 g of cheese;
1 egg;
1 st. l. Sahara;
300 g of kefir;
a quarter tsp salt;
half tsp soda.

Cooking process:

Mix flour, granulated sugar, salt, fermented milk product and soda. Leave the base warm for 20 minutes.
Add egg and stir.
Spoon the batter into the hot buttered skillet and place a slice of cheese on top. Press down lightly and pour over again.
Fry until done on both sides.

Chocolate pancakes

This dish has a high calorie content, but will definitely appeal to children and adults with a sweet tooth. You will need:

400 ml of kefir;
300 g of granulated sugar;
50 g cocoa;
1 egg;
5 ml lemon juice;
2 g of soda;
50 ml vegetable oil.

Cooking process:

Pour kefir into the pan and add sugar, lemon juice, egg. Whip it up properly.
Pour flour, cocoa and soda into the mass. Knead the dough.
Cook in the skillet like normal pancakes for about 2 minutes.
Serve with condensed milk.

with apples

Kefir pancakes with apple pulp come out very tender. This is a really healthy and tasty breakfast. You will need:

500 ml of kefir;
300 g flour;
100 g of sugar;
3 eggs;
2 apples;
5 g baking powder;
a quarter tsp salt;
2 tsp cinnamon.

Cooking process:

Rub sugar with eggs and salt. Pour in the fermented milk product and mix until smooth.
Gradually add flour and baking powder with soda, mix until the lumps disappear.
Cut the apples into thin pieces, freeing them from seeds and peel. Put the fruit into the dough along with the cinnamon.
Fry in a hot skillet over medium heat.

With cottage cheese

An excellent dinner option is pancakes with fresh cottage cheese. It turns out a very tender dish, reminiscent of the taste of cheesecakes. You will need:

250 g of cottage cheese;
450 g of kefir;
2 eggs;
3 cups flour;
1 tsp baking powder;
2 tbsp. l. Sahara.

Cooking process:

Put the baking powder in kefir and wait for an active reaction.
Separate the yolks and whites. Beat the protein mass with a pinch of salt until a thick foam is obtained.
Pound the yolks with sugar and add to the cottage cheese, pour in the kefir mixture and mix.
Gently add flour, and at the very end - proteins.
Fry pancakes on both sides vegetable oil. Serve with a sweet sauce.

Lush kefir pancakes - a proven and delicious recipe

How to cook lush pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.

The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.

Great idea for a quick breakfast, dinner or takeaway.

As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.

Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.

In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.

With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.

Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.

Be sure to sift the flour and pour vanilla sugar into it.

Add the egg-kefir mixture to the flour and mix it vigorously until smooth.

Lastly, pour out soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.

The dough for pancakes should be quite thick.

Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastries on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more.

Do you know what can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, speed here is not at the expense of quality: pies from this quick dough are soft, tender, very tasty, and do not get stale for a long time.

How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!

Thanks to the Great and All-Knowing Internet, I finally got the recipe fluffy pancakes on kefir. It may seem strange, but I, an experienced hostess, still could not make friends with pancakes. Yeast ones turn out excellent, and kefir pancakes are not something that would not turn out, but not the same as mom's. And I wanted those.

Mom does not have a recipe as such, she always, as she says, “by eye”. I already tried to tame this “by eye”, but no. I've tried other recipes, but they're delicious. Already reconciled, it means that only mom will have “pancakes like mom's”.

And finally I came across a recipe that interested me, I decided to once more try without hope of success, but it suddenly happened once.

Lush kefir pancakes - recipe with photo

Ingredients:

kefir - 0.5 l. (I had 1%, but I think you can use any)
egg - 1 pc.
salt - 0.3 tsp
sugar - 2 tbsp. l.
soda - 1 tsp
flour - 2.5 cups

How to cook lush pancakes on kefir:

Heat the kefir until it becomes hot. But so that it does not curl up, I constantly, while it was heating up, interfered with the whisk.
Remove hot kefir from heat, add salt, sugar, egg and beat everything thoroughly with a whisk.
Gradually add flour and mix. The dough should be the consistency of a fairly thick sour cream. It took me 2.5 cups of flour.
The final touch in preparing the dough for delicious pancakes on kefir - add soda, but not all at once, but gradually, mixing thoroughly each time. I divided the soda into three doses. Leave the dough for 15 minutes so that all the ingredients "make friends".
We bake pancakes on kefir in a preheated pan, after pouring vegetable oil into it.

Here is such a slide of lush pancakes I got. Our grandson was visiting us, he said that they were delicious. While I was only a mother, there was no recipe for this, so now these pancakes will be "like grandmother's."

Raisins, apples and other additives can be added to the pancake dough. Watch in the video interesting recipe pancakes on kefir with cottage cheese and rye flour.

Pancakes on kefir with cottage cheese - video recipe

Bon appetit!

P.S. If you want to please your loved ones with pancakes, then look at the recipe - it turns out lush and very tasty.

Elena Kasatova. See you by the fireplace.

P eared white flakes. A cozy creak underfoot. Sparkling snow reflects the sunbeam. The perfect winter is the grace of nature. And if you don’t become generous, then art will not let you down. Russian artists have been painting winter for centuries. Without knowing it - for the future. We examine winter landscapes with Natalia Letnikova.

The mood of winter gives a little childish. Being in the village of Ladeyki near Krasnoyarsk, Vasily Surikov decided to convey all the Siberian prowess, which shows through even in winter fun. “I wrote what I saw many times myself.” The painter looked for images every market day. The organization of nature - a snow town and a mounted Cossack on the "assault" - is the merit of the artist's brother. Alexander Surikov himself took a place in the picture in " auditorium"- on a sleigh covered with a bright carpet.

Capture of the snow town. 1891. State Russian Museum

Landscapes of the marine painter. A real rarity. Aivazovsky wrote for his creative life about six thousand paintings. And almost every job - the sea. But the painter of the Main Naval Staff used silver in the palette, drawing not wave crests ... but snowy forest. The source of inspiration is not only southern Feodosia, but also northern St. Petersburg, where the gifted young man Hovhannes Ayvazyan grew up into the artist Ivan Aivazovsky.

Winter landscape. 1876. Private collection

"In the wild north..." Poetic lines by Mikhail Lermontov and the title of the painting by Ivan Shishkin. Half a century since the death of the poet… Russian artists painted pictures based on his poems. Shishkin chose the theme of loneliness and saw his pine tree in the town of Kemi in distant Finland, where the painter's daughter had moved. Night, twilight, silence, solitude - not a sentence, but a wonderful winter dream. "... In the region where the sun rises, / Alone and sad on a combustible cliff / A beautiful palm tree grows."

"In the wild north..." 1891. Kyiv Museum of Russian Art

Fairy tale, opera, picture. And it's all about her. The Snow Maiden was invented by the playwright Alexander Ostrovsky, endowed coloratura soprano composer Nikolai Rimsky-Korsakov and brought artist Viktor Vasnetsov to the edge of the forest. A touching girl, the prototype of which was Sashenka, the daughter of Savva Mamontov, takes a step into Big world. Snow-white edge and gray haze in the distance. Anxiety in the girl's eyes and ... the feeling of a fairy tale, even with a sad ending.