Russian gardeners and near abroad with pleasure and quite successfully grow cabbage. But the “set”, as a rule, is limited to varieties of white cabbage of different ripening periods, broccoli and cauliflower. Meanwhile, cabbage types that ripen earlier are already popular with us, and they bring less trouble when growing. In this article, we bring to your attention 5 types of cabbage that you may not have heard of yet, but which are definitely worth growing.
The long-awaited April does not always bring pleasant surprises with the weather. But sooner or later, all work in ornamental garden will start in April. From simple household chores and clearing plant debris, cutting dry curtains and mulching the soil to laying new flower beds, you will have to take care of a lot. Landings come to the fore in April. Bushes, trees, creepers should be planted this month. But do not forget about the care of seedlings.
Among the variety of tomato varieties, as a rule, only two groups are distinguished: indeterminate and determinant. But the tomato world is divided into more diverse “clans”, which are not only interesting to know about, but also useful. Tomatoes are divided according to the method of cultivation, by ripening time, by leaf shape, by fruit shape, by size, by color ... Today I want to talk about the varieties that form the most colorful group under beautiful name"Bi-color" (Bi-Colour).
Charming April, with its delicate flowering and the first dazzling greenery, is a very capricious and changeable month. Sometimes he unpleasantly surprises with a winter atmosphere, and sometimes pleases with unexpected warmth. In April, work starts on the beds, and a full season begins in the greenhouse. Sowing and planting in open ground should not interfere with the care of seedlings, because the quality of the crop depends on its quality. Moon calendar beneficial plants are especially favored at the beginning of the month.
Spring sanitary pruning allows you to form a beautiful crown, stimulates the formation of a high yield. Trees easily tolerate it, recovery is very fast, wounds heal well. the main objective- crown formation, removal of broken and dried branches during the winter. Winter pruning is especially necessary in the first four years after planting, when skeletal branches are laid. The optimal time for spring pruning is from the beginning of winter to the beginning of spring.
Extreme sensitivity to low temperatures makes zinnias flyers, which are usually grown through seedlings. But on the other hand, in sowing, and growing young zinnias, there is nothing complicated. They are hardy and low maintenance plants that are easy to grow from seed. And if you collect more own seeds, then you get one of the most “economical” flyers in your collection. Bright baskets of inflorescences color the garden with a special cheerful canvas.
On domestic market a wide range of seeds of hybrids of cucumbers is presented. Which varieties to choose to get the maximum yield? We have identified the best hybrids, according to the buyers of Agrosuccess seeds. They were Meringue, Zozulya, Masha and Director. In this article, we will tell you about their advantages. Since absolutely all hybrids of cucumbers do not have flaws: they do not turn yellow, they have many ovaries, the fruits are not large, they are resistant to diseases.
Eggplants are tall, upright plants with broad leaves. dark green and large fruits - create a special mood in the beds. And in the kitchen, they are a popular product for a wide variety of dishes: eggplants are fried, stewed and canned. Of course, growing a decent crop in the middle lane and to the north is not an easy task. But subject to the agrotechnical rules of cultivation, it is quite accessible even to beginners. Especially if you grow eggplant in a greenhouse.
Lenten charlotte with apples and cinnamon with vegetable cream is a simple pie that is suitable for fasting people, this pastry can also be included in a vegetarian menu. There are situations when dairy products need to be replaced with vegetable ones, then vegetable cream prepared on the basis of vegetable fats comes to the aid of housewives. The taste of cream goes well with apples and cinnamon, the baking powder makes the dough fluffy and airy, the cake is simply delicious.
When buying a blooming orchid, lovers of exotic plants are wondering if it will bloom just as well at home and is it worth waiting for it to bloom again? Everything will be - and grow, and bloom, and delight long years, but on one condition. As for any indoor plants, for an orchid, initially you need to try to create conditions acceptable for growth and development. Sufficient lighting, humidity and air temperature, a special substrate are the main points.
Noble lush greenery, unpretentiousness, the ability to purify the air of dust and pathogens make nephrolepis one of the most popular indoor ferns. There are many types of nephrolepis, but any of them can become a real decoration of the room, and it doesn’t matter if it’s an apartment, Vacation home or office. But only healthy, well-groomed plants can decorate a room, so creating suitable conditions and proper care is the main task of flower growers.
The right herring under a fur coat - layers in turn, the order of which depends on the taste of the dish. It is important not only to put the fish and vegetables in a certain sequence. Great importance has also the preparation of products. Never boil vegetables for this snack the day before, they will lose some of their taste in the refrigerator overnight, they will become insipid. Boil vegetables 2-3 hours before cooking and cool them to room temperature. You can also bake carrots, beets and potatoes in the oven in foil.
In the garden first-aid kit of experienced gardeners, there is always crystalline iron sulfate, or ferrous sulfate. Like many other chemicals, it has properties that protect horticultural crops from numerous diseases and insect pests. In this article, we will talk about the features of using iron sulfate to treat garden plants from diseases and pests, and about other options for its use on the site.
Many do not imagine their diet without ripe delicious tomatoes. Moreover, the variety of varieties allows you to choose the one that is most to your taste. There are varieties that are called salad, that is, it is better to use them fresh. These include the Honey tomato, whose name speaks for itself. In 2007, the Honey variety was included in State Register RF. "Agrosuccess" offers seeds from the best breeders in the world that have passed additional testing
Retaining walls are the main tool for working with complex terrain on the site. With their help, not only create terraces or play with planes and leveling, but also emphasize the beauty of the rockery landscape, the change in height, the style of the garden, its character. Retaining walls allow you to play with raised and lowered platforms and hidden areas. Modern dry or more solid walls help to turn the disadvantages of the garden into its main advantages.
1. Classic recipe homemade pork ham involves the use of the simplest spices, but if you wish, you can take absolutely any seasonings to taste. Cooking ham in this version takes quite a lot of time, but most of it is spent on salting the meat.
2. To prepare the brine, you need to combine salt, spices and pour it all with water. Of the spices, in this case, a mixture of peppers (black, allspice, hot) and cloves is used. You can add a couple of bay leaves, as well as other aromatic spices. Send everything to the fire and bring to a boil. Then cool completely.
3. In order for the ham to be properly saturated with brine, it is convenient to use a syringe. With it, you can chop the meat from all sides. Put the pork in a deep container and pour the rest of the salt brine. Put a load on top (a jar of water, for example) and send it to the refrigerator. The recipe for homemade pork ham suggests that the meat will be salted for at least 3 days. During this time, the pork must be turned over several times so that it is evenly soaked.
4. After the meat has been properly soaked with salt, it can be tied tightly so that it keeps its shape well and sent to boiling water. Cook on low heat for about two hours. Then carefully remove the ham and rinse it under cold water. Leave the ham to "rest" overnight.
How should a meat product like ham be prepared? The recipe, implemented in a ham, as well as a photo of this dish will be presented in this article.
General information
Homemade ham in a ham maker, the recipes of which all housewives should know, turns out to be much tastier and healthier than the one sold in ordinary supermarkets. To make such a dish with your own hands, you should know not only step by step recommendations for the preparation of meat products, but also to have a special device available.
Details about what is a ham
Vetichinnitsa is called a mold, which consists of the following elements:
- flask-shaped body with holes (it can be metal or plastic);
- two removable covers, between which the raw material is placed (for example, minced meat);
- springs (their number may vary, depending on the brand of the device).
So how is ham prepared in a ham maker? The recipe for such a product is very often described in the collection that is attached to the kitchen device. Manufacturers also add a thermometer, baking bags and instruction manual to the configuration of this device.
Design features
Hams in a ham maker without fail indicate the required volume of the device. The required weight for almost all models of this device is 1.5-2 kg. In this case, the yield of the finished dish is 1-1.5 kg.
An exception to the rule is the Biowin ham. As you know, it is designed for 3 kg of meat product.
Algorithm
What needs to be done to make a very tasty homemade ham? The recipe, implemented in a ham, requires strict adherence to the following algorithm:
- choose a cooking method;
- purchase all the necessary components (if desired, the meat product can be pre-marinated);
- load the prepared raw materials into a bag or wrap in foil;
- fill the body of the kitchen device with a semi-finished product, and then install all the covers and tighten the springs;
- expose (for example, in an air grill, slow cooker, oven or regular pan).
Follow this algorithm, and you will definitely get delicious and fragrant homemade ham in a ham maker.
Recipes for meat dishes (at home)
Dishes prepared with one's own hands are much more nutritious and tastier than those sold in shops and various cafes. This also applies to products such as ham. We will tell you how to cook it at home using a special device right now.
So what ingredients do you need to make delicious and flavorful ham?
The recipe, implemented in a ham, requires the use of such products:
- homemade minced meat made from beef, bacon and pork - about 900 g;
- minced meat from broiler poultry (preferably from breasts) - about 500 g;
- chicken eggs - 2 pcs.;
- onion bulbs - 2 heads;
- instant gelatin - about 20 g;
- fragrant spices - use to your liking (you can take black ground pepper, ground coriander and paprika, dried garlic);
- sea salt - at your discretion.
Preparation of the meat base (from minced meat)
How is ham made in a ham maker? Recipes with photos require the use of only mixed homemade minced meat. Only in this case you will get a tasty and tender meat product that all invited guests will appreciate.
To prepare the dish in question, you should make a base. Mixed pork and beef are combined with chicken, then finely chopped bacon is added to it. This ingredient is used to make the final product as juicy as possible.
Having prepared a fragrant base, finely chopped onions are added to it alternately, sea salt, lightly beaten chicken eggs and various spices. Next, instant gelatin is dissolved in a small amount. warm water. After that, the resulting mass is heated over low heat (not boiling) and added to the prepared minced meat.
All of the above components are thoroughly mixed until a homogeneous and rather viscous mass is obtained.
The process of proper shaping of ham
How is ham formed? The recipe, implemented in a ham, requires compliance with all the recommendations presented in the instruction manual. Despite the apparent complexity, this dish is made quite quickly and easily.
As soon as the meat base is prepared, they immediately begin to collect the kitchen device.
The bowl of the device used is carefully covered with a baking sleeve. Next, pre-cooked minced meat is placed in it and it is carefully rammed (with hands or a special pusher).
After the described actions, the sleeve is strongly tied with threads. It also has a few small holes in it. In the future, all the steam will come out through these holes.
At the very end, the filled ham is covered with a lid, after which the springs are pulled.
Heat treatment of meat products (on the stove)
You can cook homemade ham in a device such as a ham maker in the oven, in a slow cooker, and on cooker. We decided to use the latter option. To do this, the filled device is placed in a pot of cold water, and then put on medium heat. If the liquid covers only half of the ham, then after 60 minutes it should be turned over to the other side so that the product is completely cooked.
Thus, homemade ham in a pot of boiling water should cook for about two hours (at least).
How to serve at the dinner table?
Having prepared fragrant ham at home using a device such as a ham maker, it is carefully removed from boiling water, and then left aside to cool.
After a while, the device opens. A culinary sleeve with a cooked meat product is removed from it. Next, the dish is placed in the refrigerator. After the ham has hardened, the sleeve is removed, and the product itself is cut into not very thick slices and served for dinner along with a piece of bread.
Ham from turkey in a ham: recipe
Above, we have described how to cook homemade ham using a kitchen device - a ham maker. It should be especially noted that according to the same algorithm, you can make a dish using minced turkey. As you know, such meat has a special tenderness and low calorie content. Therefore, it can be used to prepare dietary ham.
Cooking should not be two hours, as mentioned above, but for 60-75 minutes. This time should be enough for the poultry meat to be fully cooked and seized in the ham, forming a tasty and nutritious snack product.
Summing up
Now you know that homemade ham in such a device as a ham cooker is very easy and simple to prepare. Follow all the recommendations and requirements of the presented recipes, and you will definitely get a fragrant and tasty product. By the way, it can be used not only as an excellent snack, but also, for example, as meat dish to any side dish.
Ham is a universal product: you can fry with an egg for breakfast, do delicious sandwich, cut into a salad, and if cut into thin appetizing slices, it’s not a shame to decorate a festive feast. Supermarket shelves are full of tempting labels, but today we will cook pork ham at home according to a recipe with detailed photos: after all, it is not known what is there - in a sausage purchased, flavored with chemical additives, but its own - definitely tasty and healthy. We buy store-bought ham out of habit, mistakenly believing that making it at home is incredibly difficult. It's time to prove otherwise.
From antiquity to the present day
Modern housewives who have all the achievements in the kitchen technical progress, sin will not cope with the preparation of ham. Historians claim that the first pressed recipe in a special way the product from pork was obtained by the ancient Chinese as far back as 4900 BC. Even then, using only the heat of an open fire and ceramic dishes, people knew how to cook delicious ham.
The primary technology was strikingly different from what we are used to. The goal of ancient culinary specialists was to keep pork edible for as long as possible, because there were no refrigerators then. Ham salted, then smoked with spices. Subject to the temperature regime, the ham was stored for many months without losing its taste.
With time product gaining popularity, the idea was picked up different nations, using the meat most accessible to them: beef, venison, bear meat, turkey, etc. The recipe has changed significantly, people have learned how to cook boiled ham - it was languished under a slight pressure at a high temperature, then cooled without removing the press. This process has reached almost to the present day.
American George Hormel in 1926 he came up with a recipe for canned ham and applied it to his production. It is this product, filled with thick elastic jelly, that we used to call ham.
What is a ham
Ham is traditionally cooked at a temperature of 85 degrees, which allows the meat to simmer until cooked, preserving all useful qualities. This effect cannot be achieved with ordinary boiling or baking, therefore, to cook pork ham at home, it is better to use a ham maker, a small cylindrical press with a metal or plastic case, equipped with a special lid squeezed by springs.
The hamper is convenient to use with devices that maintain a constant temperature - multicookers, convection ovens. In the absence of such, you can get by with a double boiler. Some housewives cook ham in the oven, but this method requires constant monitoring of the heat level.
Majority latest models Sold with an elongated thermometer and a small electronic display. Useful innovation allows you to measure the temperature inside the product, preventing it from overheating. The thermometer can be purchased separately.
Cooking ham at home
To buy products for making ham at home, you do not need to make a list: the recipe is surprisingly concise. All that is needed:
- pork shoulder;
- table salt;
- nitrite salt;
- spices (peppercorns, nutmeg, coriander).
Ham- a product loved by everyone and appropriate on any table. But when buying ham in a store, it is impossible to know exactly what ingredients and under what conditions it was prepared. Is it then worth spending money on something that can later cause harm?
"So simple!" offers such homemade ham recipe, having learned which you will not want to visit the sausage row anymore! Delicious and juicy meat home cooking without dyes and suspicious additives is always in the refrigerator.
Ham recipe at home
Ingredients
- 1.5 kg of meat (ham, shoulder, brisket)
- 1 liter of water
- 100 g salt
- a pinch of coriander peas
- 5 black peppercorns
- 5 allspice peas
- Bay leaf
Delicious homemade ham is ready to eat! up to 5 days, but it rarely happens that such a yummy is not eaten within 3 days!
You simply must cook this yummy and by all means treat your friends to it!
He likes to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any household tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. Interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's favorite book is Gone with the Wind by M. Mitchell.
