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Not everything is prepared from offal. Most likely, they simply don’t know how tasty the offal dishes are and how good and valuable these products are. Fans of the latter, meanwhile, collect cooking methods, and at the same time - information about the magical properties of their favorite hearts.

Useful composition. chicken hearts- An excellent source of vitamins, minerals and proteins. They contain useful omega-3 and omega-6 fatty acids, minerals - such as zinc, potassium, selenium, iron, magnesium, sodium (in in large numbers, 1-4% of the daily value), copper, phosphorus and manganese, which are essential for our health. Chicken heart is excellent source vitamin B 12, providing 30% of it daily allowance and riboflavin (12% of the daily requirement).

This by-product can be classified as moderately high-calorie foods, as in 100 grams - 130-150 calories. Calorie content: no more than 150 kcal

Harmful properties. However, the product has one drawback - “bad” cholesterol, which in 100 grams is as much as 170 mg, or almost 40% of the allowable daily allowance. This means that those who have atherosclerosis or a predisposition to it should not get carried away with this offal. As for the rest, it is very possible to pamper yourself with delicious dishes from chicken hearts. The main thing is not every day.

chicken heart salad recipe

In summer, such a salad will be a full dinner, in winter it will remind you of summer. An exceptionally interesting combination of products!

Recipe Ingredients: chicken hearts 200 grams, 1 pear, 1 avocado, 1 peach, 3-4 tbsp. tablespoons of orange syrup, basil, rosemary, thyme fresh to taste, you can also use dry Provence herbs, a handful of peeled walnuts, suluguni, breadcrumbs, egg, pepper and salt, olive oil.

Rinse and dry the hearts, finely chop and fry in vegetable oil, first for big fire, and then on a small one. Season with spices to taste. When the meat is ready, pour in the orange syrup.

Cut the peeled avocado into thin slices, sprinkle with lemon juice and put in a salad bowl. Put the same chopped pear (without seeds) here.

Sliced ​​into small pieces of suluguni in batter (dip first in a slightly beaten egg, then roll in breadcrumbs and so on again), fry in oil, put on avocado and pear.

Add hearts, sliced ​​peach and chopped nuts to the salad. Drizzle with lemon juice and olive oil.

Soup with chicken hearts and dumplings

Light soup with chicken offal for children and adults.

soup ingredients: 300 grams of chicken hearts, 4 cups of water, 2 medium potatoes, 1 large carrot, 1 medium onion, 1 stalk of celery, salt and pepper to taste, 1 bay leaf, 1 tbsp. a spoon vegetable oil.

For dumplings: 1 egg, 4 tbsp. tablespoons of heavy cream or milk, 5-6 tbsp. spoons of flour.

Cooking recipe with chicken hearts. Clean and rinse chicken giblets. Put in a saucepan, pour water and cook for 30-40 minutes over low heat, removing the resulting foam. Remove the finished hearts from the broth and cut into small pieces, return to the pan. Add diced potatoes and cook for 10 minutes.

In a frying pan, saute finely chopped onions, carrots and celery in vegetable oil. Put the vegetables in the soup.

To make dumplings, mix eggs, cream and flour well. Take the dough with a teaspoon (about half a spoon) and lower it into the boiling broth. Add bay leaf, salt and pepper to taste and cook for 5 minutes. Take out the lavrushka.

Serve the soup hot with chopped herbs.

Grilled chicken heart recipe

Take the pieces of toasted bread as a kind of edible napkin, soaking up all the juices of amazingly delicious chicken hearts.

Recipe Ingredients: chicken hearts 800 grams, 1 liter cold water, salt to taste, 2 tablespoons of sugar, baguette slices, vegetable oil for greasing bread.

For sauce: 50 ml water, 1 garlic clove, 100 ml olive oil, a bunch of fresh parsley, 2 tablespoons sherry vinegar (wine vinegar), 1 teaspoon sugar, 1/4 teaspoon dried oregano, 1/8 teaspoon hot red pepper flakes .

For this number of chicken hearts, which will be located two pieces per skewer, you will need about 26 small wooden skewers, which must first be soaked in water for 1 hour.

Dissolve salt and sugar in a large bowl, in a liter of water. Put the chicken hearts, well washed and peeled (you can not cut off the fat). Stir and leave for 3 hours. Prepare the sauce by bringing to a boil 50 ml of water with 1 teaspoon of salt and adding finely grated garlic to it. Remove from heat and let cool completely.

Separately, mix the oil, chopped parsley, vinegar, sugar, oregano and red pepper thoroughly. Add to cold water and adjust sugar, salt, vinegar, and oil to your taste if needed.

Drain the water from the chicken hearts, distribute 2 things per skewer, leaving 2-3 cm between them. Place the skewers on a paper towel to dry. Preheat the grill if cooking outside (or the oven to 200 degrees if cooking at home) and toast the bread slices on both sides. Brush the hearts with butter and bake until cooked through, turning occasionally (on the grill this will take about 5 minutes, in the oven up to half an hour).

Put a slice of bread on a plate, on top - a skewer with ready-made chicken hearts, which are poured with plenty of sauce.

You can also cook such skewers on a grill pan with a small amount of vegetable oil.

Cooking time - 5-7 minutes per skewer.

Saute with spicy chicken hearts

If the dish was not so spicy, it could be called dietary.

Recipe Ingredients: chicken hearts 500 grams, 3 celery stalks, 3 garlic cloves, 2-3 hot red peppers, 2 cm fresh ginger, 3 tablespoons soy sauce, 1 cup chicken broth, 1 tbsp. a spoonful of rice wine, 100 grams of tofu with herbs.

Cooking. trim excess fat at the top of the chicken hearts, cut them on one side and unfold them (like a book). On the outer surface, make several cross-shaped cuts.

Remove tough fibers from the celery and cut the stalk into 2-inch pieces. Put them in boiling water for a few seconds to remove the strong celery flavor, pull them out into a colander and let drain. In the same water, add 1 tbsp. a spoonful of wine and, when the ox boils, lower the hearts for 30 seconds. Throw them in a colander too.

Heat up 1 tbsp. a spoonful of vegetable oil in a frying pan over high heat, fry the tofu, cut into sticks, until light brown, move to the edges of the pan. Add 2 tbsp. spoons of oil, put the crushed ginger, red pepper and garlic, fry lightly (until a spicy aroma comes out), then put the chicken hearts and pour chicken bouillon, stir and cook until the meat is tender. Add celery, stir, let simmer for 5 minutes and remove from heat.

Serve hot.

Chicken hearts recipe with grapes

Meat and fruits - you won't surprise anyone with such a combination for a long time. But the dish will be surprised how tasty and easy it is to prepare.

Recipe Ingredients: 500 grams of chicken hearts, 150 grams of seedless grapes, 1 medium onion, 1 tbsp. a spoonful of dried rosemary, 50 ml of apple cider vinegar, vegetable oil or fat for frying.

Cooking. Cut the onion into cubes and fry in oil along with rosemary, which is better to add in the middle of the process. Then put the grapes and pour in the vinegar. Roast the grapes for a few minutes. Put the hearts, cover the pan with a lid and simmer over low heat until the meat is cooked. Take out the hearts and grapes, and turn the products remaining in the pan into a thick, homogeneous sauce, breaking through with a blender.

Serve hearts with grapes, basting generously with sauce. Suitable for garnish salad fresh vegetables or boiled potatoes.

Recipe for chicken hearts baked with green onions and beer

Somehow it is not customary for us festive table serve offal dishes. Particularly chicken hearts. But in vain. Guests never know what it is. tasty dish.

Ingredients: 500 grams of chicken hearts, 2 bunches of green onions or 4 onions, 250 ml (1 glass) of beer, 60 ml of vegetable oil, salt and pepper to taste, 2 tbsp. tablespoons dry thyme and paprika.

How to cook chicken hearts. Clean and wash the hearts. Cut the onion into small pieces (or thin half rings if using onion) and put in a baking dish. drizzle with oil and beer. Put chicken hearts, season with pepper, salt, thyme, paprika. Place in an oven preheated to 200 ° C and bake for 40-60 minutes or until the volume of liquid is reduced by half, and the hearts are completely cooked.

Recipe for breaded hearts

Delicious breading gives the meat a piquancy. By taking different seasonings, you will get a new tasty dish every time.

Ingredients: 500 grams chicken hearts, 1 tablespoon curry powder, ½ teaspoon salt, 1 teaspoon black pepper, 3 garlic cloves, 2 medium eggs, ½ teaspoon chili powder, cooking oil, 4 tablespoons flour, 1 cup breadcrumbs crumbs.

Preparing a recipe. Boil chicken hearts for 5-7 minutes, drain and rinse under running water.

The breading will consist of 3 parts, so in the first plate, add flour, curry powder, salt, black pepper, chili pepper and put chopped garlic, mix. Whisk the eggs in a second bowl. In the third, add bread crumbs. First roll each heart in flour, then dip in the egg and coat with crumbs.

Place the finished hearts on a flat dish or cutting board. Pour oil into the pan (in quantity - the heart should sink in it to half), heat over medium heat and fry the hearts for 4-5 minutes or until golden brown on all sides. Place on a dish lined with paper towels to remove excess oil.

Serve with vegetables and rice.

Chicken hearts with delicious gravy

Recipe Ingredients: chicken hearts 1 kg, 100 grams of butter, 1-2 bay leaves, rosemary sprig, pepper and salt to taste, 1-2 tbsp. spoons of breadcrumbs, 2 tbsp. spoons of soy sauce, fresh parsley.

Cooking chicken hearts. Put the prepared giblets, bay leaf and rosemary into the heated water. Boil until tender, then drain into a colander and let drain. Melt the butter in a saucepan, put the hearts and fry over medium heat for 10 minutes. Pour in soy sauce, salt and pepper, put bread crumbs. stir and remove from heat.

Serve with finely chopped parsley and garnish.

Chicken hearts recipe with beer

An interesting combination is honey, beer, rosemary and hearts. It gives excellent results and is a must try.

Recipe Ingredients: chicken hearts 500 grams, 330 ml of beer, 1 teaspoon of honey, a sprig of rosemary, 3 cloves of garlic, 3 tbsp. tablespoons olive oil, salt and ground black pepper to taste.

How to cook chicken hearts. Prepare the marinade by mixing beer, honey, crushed garlic, rosemary leaves, oil, salt and pepper. Pour the washed offal with marinade and, covered with a lid, refrigerate for a day. After the time has elapsed, drain the marinade, and blot the meat with paper towels, wiping it almost dry. Place in a greased baking dish and bake under the grill (top grill) for 15-20 minutes.

Serve with mashed potatoes or boiled rice, garnished with fresh rosemary leaves.

chicken heart barbecue recipe

You can also welcome guests with such kebabs.

Recipe Ingredients: chicken hearts 500 grams, 1 onion, 2 sweet peppers, 3 ripe tomatoes, 2 medium carrots, paprika, salt to taste, 1 tbsp. a spoonful of vinegar, 2 pinches of sugar, 200-400 ml of wine.

Cooking. Well-washed hearts, salt and sprinkle with paprika to taste. Soak for an hour in wine, then drain through a colander. Thread onto skewers and grill on all sides. Coarsely grate the carrots, chop the onion finely, chop the peeled peppers as well. Fry vegetables in oil. Add the grated tomato and let the sauce simmer until it thickens. Pour in 1 tablespoon of vinegar, add sugar, stir and remove from heat.

Serve chicken heart skewers with sauce.

Hearts with soy sauce and honey

To what or with what to serve, choose for yourself. The dish goes well with wine or beer, as well as with mashed potatoes and vegetables.

Recipe Ingredients: chicken hearts 500 grams, 100 ml soy sauce, 1 teaspoon honey, 1 teaspoon balsamic vinegar, 1 teaspoon dry oregano, 1/4 teaspoon ground black pepper, vegetable oil, 1/2 tbsp. spoons of red pepper, juice of 1/2 lemon.

How to cook. Peel chicken breasts, rinse and pat dry with paper towels.

In a bowl, combine soy sauce, balsamic vinegar, honey, oregano, and black pepper. Put chicken hearts in a bowl and marinate them for at least a couple of hours.

In a saucepan, heat 2 tbsp. vegetable oil, put the meat (do not pour the marinade!) And fry over high heat until a beautiful crust, then pour in the marinade, reduce the heat to a minimum and simmer under the lid for 25-30 minutes (during this time the liquid should almost completely evaporate).

To serve, place on serving platter and drizzle with lemon juice. The dish should be warm when served.

Chicken hearts with mushrooms and sour cream

Creamy taste of the dish, soft mashed potatoes - what else do you need for delicious dinner? …. Pickled cucumber.

Recipe Ingredients: chicken hearts 500 grams, 2 onions, 1 tbsp. a spoonful of vegetable oil, 250 grams of champignons, 200 ml of sour cream, a pinch of paprika, salt.

Preparation: to boil the chicken hearts in salted water for 8-10 minutes. You can add your favorite spices, for example, allspice, bay leaf. Drain into a colander. In a deep frying pan, sauté the chopped onion in half rings. Add thinly sliced ​​mushrooms and simmer until all liquid has evaporated (5-8 minutes). Reduce the heat, put sour cream, season with salt and paprika, simmer for 5 minutes. Put the hearts and simmer for another 10 minutes.

Serve hot with mashed potatoes.

Recipe for a very simple salad with chicken hearts

If you take care to cook chicken hearts in advance, and you have a jar on the shelf canned beans, then the salad will be on the table in 5 minutes.

Recipe Ingredients: chicken hearts 400 grams, 1 medium carrot, 1 can of beans of any color, vegetable oil, salt and pepper, herbs.

How to cook chicken offal. Boil the hearts until cooked (you can use your favorite spices when boiling). Throw it in a colander. Throw the beans from the jar on a sieve, rinse. Put chicken hearts in a salad bowl (you can cut them into halves), beans, grated “Korean” carrots, salt, pepper to taste, pour oil (1-2 tablespoons), mix and sprinkle with chopped herbs.

Serve spread over lettuce leaves.

Chicken hearts - recipe with rice

Almost pilaf, almost... But definitely delicious.

Ingredients: 500 grams of chicken hearts, 1 onion, 1 carrot, 1.5 teaspoons of curry (or to your taste), salt, 250 grams of rice, 3 tbsp. spoons of soy sauce, 2-3 tbsp. tablespoons of vegetable oil.

How to cook pilaf from chicken hearts. In a heavy-bottomed saucepan, heat vegetable oil, add peeled and diced onions and carrots, fry for 2-3 minutes, stirring constantly.

Add cleaned and washed chicken hearts. Turn up the heat to high and cook for a couple of minutes, stirring occasionally so the meat doesn't burn. Then reduce the heat to medium, pour in the soy sauce, mix. Cook for 10 minutes covered.

Put rice, curry and pour 2-2.5 cups hot water. Stir, let it boil and make the fire very small. Boil, covered, for 20-30 minutes. Remove from heat and let it brew for half an hour.

Serve hot, sprinkled with herbs. Fresh or salted (pickled) vegetables are perfect for the dish.

Hearts with rice and vegetables

A hearty, hearty dish for a home-cooked meal.

Recipe Ingredients: chicken hearts 800 grams, 3 stalks of green onions, 150 grams of champignons, 1 carrot, 200 grams of rice, 5-6 tbsp. spoons of vegetable oil, salt, pepper, dry thyme, fresh parsley and celery.

Cooking. Rinse the hearts well and boil in salted water for about an hour. Place in a colander (do not throw out the water!).

Fry the chopped green onions, carrots and mushrooms until soft with a little oil. Put hearts, roasted vegetables, rice, spices in a baking dish in the oven. Pour in the liquid in which the hearts were cooked at the rate of 3: 1 (liquid for rice).

Place in a preheated oven at 180 degrees for 30 minutes, or until the rice is done (if the top is browning, cover with parchment paper).

Serve sprinkled with finely chopped parsley.

Meat dishes are the basis of a hearty meal. They contain the necessary amount of animal protein for the stable functioning of the whole organism as a whole. However, not only tenderloin and fillet are worthy of your attention. Many families prefer

cook chicken hearts. Fried bird offal (such as gizzards) is quite common in cookbooks. They can be added to first courses and even meat salads. Therefore, chicken hearts are considered a universal product. Combined with vegetables, they make an amazing culinary masterpiece. However, it is quite easy to prepare. Such a dish can even be served on the festive table. And it will take a little time to create it.

Cooking chicken hearts. Choosing products

Stock up on the following ingredients in advance:

• chicken hearts (1 kg);
• large carrots (1 piece);
• medium-sized bulb (1 piece);
• half a glass of tomato paste, ketchup or juice (fresh tomatoes are also suitable);
• water;
• spices if needed.

We create a culinary masterpiece

If you purchased a frozen product, then first you need to let it thaw. Otherwise, there will be excess liquid in the pan, and the cooking time will increase significantly. So, while the main part of the dish is defrosting, you can start frying vegetables. This chicken heart recipe doesn't require a lot of ingredients. However, you can add here

sweet peppers, as well as fresh or even salted tomatoes. As a result, the taste of the finished dish will change somewhat, but not for the worse. Don't be afraid to experiment in the kitchen. Just regularly taste the sauce in which the hearts will be stewed, to taste.

Cooking process

First, put the chopped vegetables into the pan. They will form the basis of a delicious sauce. After all, our recipe for chicken hearts implies the presence of not only meat products. Selected vegetables should not be cut into too small pieces. So they will be better felt in the finished dish. Carrots are best cut into slices. Do not use large amounts sunflower oil for frying. Vegetables will release their own juice, and the dish will turn out to be dietary. Simmer the sauce base until the pieces are soft and the onion is translucent. Next comes the turn of hearts. Gently lay them on the pan and let them fry a little on both sides. As you can see, this recipe for chicken hearts does not take much time. They can be cooked within 1-1.5 hours. Everything that is in the pan must be poured with diluted tomato sauce, pasta or juice. However, fresh or salted tomatoes can be an excellent substitute. Focus on the tastes of your family. You can pepper and salt if necessary. It is also recommended to add finely chopped garlic. This will give the dish a special piquancy and unusual aroma.

Process features

Stew the offal for half an hour, without covering the pan with a lid. The sauce should thicken and become more viscous. Such a recipe for chicken hearts is within the power of even a novice hostess. Remember that this meat product loses significantly in volume during the cooking process. So don't worry what hearts take most pans. Soon they will get rid of excess liquid, and everything in the dish will be equally divided.

How to cook chicken hearts? Any housewife who wants to save on cooking meat dishes asks himself this question from time to time. And we have as many as 12 answers!

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1) Fried chicken hearts

Ingredients:

• half a kilo of chicken hearts;
• 1 glass of drinking water;
• 2 small onions;
• 1 large carrot;
• salt and spices to taste.

Rinse chicken hearts thoroughly under running water. Remove the thin transparent film. Heat vegetable oil in a frying pan and put hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour half a glass of water and simmer for 15-20 minutes, stirring regularly. Be careful not to burn the hearts. Add water in time if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After the water has almost completely evaporated from the pan, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Salt, add seasonings to taste. Curry goes well with this dish.

2) Hearts in soy sauce

Ingredients:

• 600 grams of chicken hearts;
• 1 large onion;
• 1 large juicy carrot;
• 3 tablespoons of soy sauce;
• 2 cloves of garlic;
• a few sprigs of fresh dill;
• half a glass of vegetable oil;
• 2 tablespoons of sour cream of any fat content;
• 2 tablespoons of mayonnaise;
• a third of a glass of water;
• a pinch of curry, a pinch of basil, salt to taste.

Cut the hearts in half crosswise. Fry in vegetable oil for 10 minutes. Then add chopped onions, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes under the lid, serve the dish hot.

3) Fried chicken hearts with pickles

Ingredients:

• 500 grams of chicken hearts;
• 1 small onion;
• 1 medium carrot;
• 2 large pickles;
• several sprigs of dill;
• a third of a glass of vegetable oil.

Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and grated carrots, mix, fry for another 10 minutes. Stir constantly. At the end of frying, add grated pickles on a coarse grater and simmer under the lid for 10 minutes on minimum heat. There is no need to salt the dish.

4) Stewed chicken hearts in sour cream

Ingredients:

• 300 gr chicken hearts;
• 1 small onion;
• 3 tablespoons of sour cream;
• 3 tablespoons of vegetable oil;
• salt and pepper to taste.

Pour a little vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add peeled and thinly sliced ​​onion. Fry it with hearts until golden brown. Pour in the sour cream, salt, pepper, let it boil over low heat for 2-4 minutes, then dilute the sour cream with water, mix and simmer the hearts under the lid until tender.

5) Chicken hearts in cream

Ingredients:

• 500 grams of chicken hearts;
• 200 ml cream 20% fat;
• 1 small onion;
• 1 medium carrot;
• 4 garlic cloves,
• chopped dill to taste;
• salt and ground pepper;
• vegetable oil.

Cooking:

Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add finely grated garlic and fry for a couple more minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to stew hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes before the dish is ready. Chicken hearts in liquid 20% cream sauce are very soft and tender.

6) Chicken hearts with rice in a double boiler

Ingredients:

• 400 grams of chicken hearts;
• 1 cup long grain rice
• 50 grams of butter;
• 1 large carrot;
• 50 grams of green onions (feathers);
• salt to taste.

Cooking:

it diet dish very easy to prepare. Rinse the hearts, put in a double boiler container. Add grated carrots and butter cut into small pieces. Turn on the double boiler and cook the hearts in oil with carrots for 30 minutes. Then add washed cold water rice, pour in enough water so that the dish does not turn out dry, cook for 45 minutes. 5 minutes before the signal, salt to taste and add finely chopped green onions. Instead of carrots, you can use celery root.

7) Hearts in tomato sauce

Ingredients:

• 700 grams of chicken hearts;
• 1 cup of any tomato sauce;
• a third of a glass of vegetable oil;
• salt to taste;
• seasoning for carrots in Korean at will.

We recommend that you add seasoning, it gives a spicy taste to this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light gold. Add tomato sauce, salt and seasoning. Simmer covered until done.

You can use any sauce: ordinary Krasnodar or

8) Chicken hearts with vegetables in a slow cooker

Ingredients:

• 500 grams of chicken hearts;
• 1 large carrot;
• 150 grams of root celery;
• 1 parsnip root;
• 1 small onion;
• vegetable oil for frying;
• half a glass of water;
• any herbs and salt to taste.

Wash the hearts, and clean and grate all the vegetables, except for the onion. Fry the hearts with grated vegetables in vegetable oil on the "Frying" program for 15 minutes. Be sure to stir. After that, salt, add half a glass of water and simmer under the lid for 45 minutes. 10 minutes before the signal, add chopped fresh herbs. Chicken hearts in a slow cooker are very soft and tasty!

9) Chicken hearts with potatoes in a slow cooker

Ingredients:

• 500 grams of chicken hearts;
• 1 large onion;
• 50 grams of butter;
• 2 glasses of water;
• 800 grams of potatoes;
• paprika, ground pepper and salt to taste.

Cooking:

Wash the hearts and fry them in butter within 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the chopped onion in half rings. After the signal, add the sliced ​​potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous. By the way, chicken hearts with potatoes can also be cooked in the oven.

10) Baked Chicken Heart Pate

Ingredients:

• 500 grams of chicken hearts;
• 1 glass of semolina;
• 2 small onions;
• 4 chicken eggs;
• 2 glasses of water;
• 50 grams of fresh dill;
• salt and ground black pepper to taste.

Pour semolina with water. Fry the onion until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Separately, beat the eggs and add to the semolina, beat again and enter the heart-onion mass. Chop the dill very finely, put in a common pate mass, salt and pepper. Whisk well again. Lubricate the baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in a preheated oven at 190 degrees for one hour.

11) Celery and white radish salad with chicken hearts

Ingredients:

• 300 grams of chicken hearts;
• 1 small celery or half a large one
• 1 large daikon radish;
• 1 small carrot;
• fresh dill, sour cream or mayonnaise, salt to taste.

Everything is done very simply, the chicken hearts must first be boiled. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, mix - and you're done!

12) Chicken Heart Pancakes

Ingredients:

• 400 grams of chicken hearts;
• 1 onion;
• 2 small carrots;
• vegetable oil for frying;
• salt and pepper to taste;
• food for cooking

We do not write the recipe for making the pancakes themselves here so as not to repeat ourselves - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately, fry the onion sliced ​​​​in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.

As you can see, a lot of delicious things can be cooked from chicken hearts.

This is also interesting:

Chicken hearts are the smallest offal. The weight of the largest heart does not exceed 40 grams. In order to cook them deliciously, you must follow a few basic rules.

But before we talk about how to cook chicken hearts, let's figure out how to choose and process them correctly.

How to choose fresh offal

Chicken hearts are sold frozen and chilled. Which is better to choose?

Of course, it is better to buy a chilled product. In this case, it is easier to understand how fresh it is.

Many distributors can pass off thawed offal as chilled. How to figure it out?

First of all, you need to pay attention to the structure of the hearts. In a fresh product, it is always even and smooth. By density, the thawed product is sluggish. It has a dull color with blue spots. This suggests that the hearts are not the first freshness and it is better to refuse to buy them.

They should all be the same and small in size.

The packaging of a quality product will look sealed, without any damage. It must contain the expiration date and production date.

Rules for use and useful substances

Before cooking a chicken heart, keep in mind that this is a low-fat product, but it contains a large amount of cholesterol.

There are 158 kcal per 100 grams, which is significantly lower than in meat.

You should not abuse dishes from chicken hearts. In order to get the maximum benefit, 300 grams per month is enough.

Chicken hearts are rich in trace elements and valuable proteins. Great for garnishing cereals or vegetables.

Treatment

Before cooking chicken hearts, they must be washed well and cleaned of all excess.

This is a rather painstaking process, since chicken hearts are very small, and each needs to be processed.

The procedure is carried out in three stages:

1. At the first, we fill the offal with water and by pressing on each heart we remove the remnants of blood clots and excess fluid from it.
2. At the second stage, we cut off the fat and blood vessels. Many do not do this, since all these elements are edible. But sometimes they can spoil the taste of the dish.
3. On the last step after all the manipulations done, we wash each heart again, already under running water. This must be done until the water from under each becomes transparent. In order to rid them of excess liquid, squeeze them with your hands. There is no point in throwing it into a colander, since all the water will not drain anyway.

Before preparing any dish from hearts, they can be boiled. Do it better in milk. Then they will become more tender and get rid of excess bitterness.

Having figured out how to choose the right fresh product and process it, let's look at what can be cooked from chicken hearts.

Hearts in cream sauce

A very tender and tasty dish.

Ingredients:

• A pack of twenty-five percent cream.
• A kilogram of chicken hearts.
• Two heads of onions.
• 350 grams of champignons.
• Ground white pepper and salt to taste.
• A few tablespoons of vegetable oil for frying. It is better to take refined.
• A bunch of fresh herbs.

Cooking process

Few people know how delicious to cook a chicken heart in cream. The following recipe will help you do just that.

Take care of the hearts first. Process them as described above. After that, cut each in half and send to fry in a pan in butter for 15 minutes.

While the main ingredient is fried, wash and clean the mushrooms. Cut them into thin slices.

After that, peel and cut the onion into half rings.

Add both ingredients to the pan and fry until golden brown.

If the butter sizzles, add some water and pour in the cream. Cover and simmer for at least half an hour. Five minutes before turning off, add bay leaf, ground pepper and salt.

After turning off the dish, it should stand covered for several minutes to cool and absorb the aromas. Sprinkle with finely chopped parsley before serving.

The secret of the dish is that the cream softens the hearts and gives them a light creamy aroma.

Now you know how to cook chicken heart in cream. Enjoy your meal!

"Drunken Heart"

Perhaps the easiest chicken offal recipe.

Ingredients:

• Half a kilo of chicken hearts.
• Purified water.
• A teaspoon of sugar.
• A couple of tablespoons of salt.
• Several spoons of red wine.
• One clove of garlic.
• A couple tablespoons of olive oil.
• A teaspoon of honey. It is better to use fake.
• Bunch of fresh parsley.

Cooking process

Let's figure out how to properly cook a chicken heart in a grill pan.

At the first stage, pickle the hearts. Already cleaned of everything superfluous and washed, put it in a separate container, fill it with water, add salt and sugar. We leave in a cool place for several hours so that they are well marinated.

Meanwhile, prepare the sauce. To do this, mix and olive oil. Melt honey in a water bath. Finely chop the garlic and add to the rest of the ingredients. Mix everything until a thick mass is formed.

After the hearts are marinated, rid them of excess liquid by pressing on each and dry with paper towel.

Without cutting, put each on a skewer and pour over the resulting sauce. Fry in a preheated pan for no more than five minutes on all sides.

Sprinkle with chopped parsley before serving.

heart? Recipe with potatoes

Ingredients:

• Half a kilo of chicken hearts.
• One kilogram of potatoes.
• A couple of heads of onions.
• Half a cup of sour cream.
• A few cloves of garlic.
• Two glasses of purified water.
• Vegetable oil.
• Ground pepper and salt to taste.
• A couple of bay leaves.
• Bunch of fresh parsley.

Cooking process

After that, we transfer it to a container in which we will stew. It is desirable that it be a cast-iron cauldron. In extreme cases, a thick-bottomed pan is suitable.

At the next stage, fry the finely chopped onion in a pan and send it to the hearts.

Peel, wash and cut the potatoes in the usual way as for stewing. Add it to the ingredients in the saucepan and fill to the top with water.

Cover with a lid and simmer over low heat. After half an hour, add peeled and sliced ​​garlic, bay leaf, salt and pepper. Stew for another ten minutes and pour in the sour cream. After that, immediately turn off the heat and let the dish brew for several minutes.

Finely chop the parsley and garnish the dish before serving.

Heart in honey

Ingredients:

• Half a kilo of chicken hearts.
• 15 grams of ginger root.
• One head of onion.
• Two tangerines.
• One carrot.
• Red wine.
• A couple of tablespoons of vegetable oil.
• Two tablespoons of liquid honey.
• Salt and white ground pepper to taste.
• A bunch of fresh herbs (parsley or dill).

Honey chicken heart. How to cook? Recipe with photo

Stage one. We clean and wash the chicken hearts. Dry and cut each in half.

Stage two. We are preparing the marinade. To do this, squeeze out To it, rub the ginger root on a fine grater, add wine and ground pepper. We shake everything well.

Stage three. Marinating hearts. Pour the giblets with marinade for half an hour.

Stage four. Peel the onion and cut into small cubes. Grate washed and peeled carrots.

Stage five. Fry vegetables in vegetable oil and add already pickled hearts to them. Simmer covered for at least 15 minutes. Then open the lid to let all the liquid evaporate.

Stage six. Salt the contents of the pan and add honey. Mix everything well and let it simmer for a few more minutes.

Stage seven. Before turning off, add chopped greens.

Stage eight. Arrange on flat plates garnished with lettuce leaves. The dish is great as an appetizer for strong alcoholic beverages.

Chicken liver and heart with vegetables. Tasty and healthy

Ingredients:

• 250 grams of liver and hearts.
• One head of onion.
• A couple of tomatoes.
• Three bell peppers. It is best to choose different colors for the colorful range of the dish.
• Salt, ground white pepper to taste.
• Several bay leaves.
• A few tablespoons of vegetable oil.
• Fresh herbs for garnish before serving.

Cooking process

Learning how to cook chicken liver and a heart, so that it is not only tasty, but also healthy:

• We wash the chicken semi-finished products, peel and cut into small pieces.
• Onion cut into half rings.
• Blanch the tomatoes and cut into small squares.
• Bulgarian pepper is cleaned from seeds. Cut like a tomato.

After all the ingredients are ready, we start cooking.

Pour oil into a cast-iron cauldron and lay out the liver with a heart. Fry them for 15 minutes and add bay leaf. Evaporate excess liquid and only then salt and pepper.

We put all the vegetables except bell pepper, and simmer with the lid open for ten minutes. Periodically stir the contents of the cauldron with a wooden spatula so that the vegetables do not burn.

Five minutes before turning off, lay out the bell pepper.

After turning off, sprinkle the still hot dish with herbs.

Secrets of offal preparation

You can stew hearts not only in milk sauce. Ketchup or tomato sauce is great.

In addition to the usual spices such as salt, garlic and pepper, hearts go well with thyme, avocado, coriander. With them, any dish will acquire an unusual exquisite taste.

Soy sauce can be used as a marinade for them.

Of course, how tasty it is to cook a chicken heart in a pan, in a cauldron or in a slow cooker - everyone's choice. The main thing is to be able to choose and combine them with the right products.

Not too many people use offal as the main ingredient in their meals, and some can be a tasty and healthy ingredient. Chicken hearts are especially popular among them - they are small, look appetizing and contain many useful substances. This miniature product has an average calorie content and contains forty percent of the daily cholesterol value in one hundred grams, so they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent addition to various dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps turn carbohydrates and fats into energy. Take advantage popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to cook stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Stewed hearts are a great dish for dinner or lunch. They should be served with mashed potatoes and an appetizer, which is ideal as thinly sliced ​​pickles. This recipe will definitely not leave anyone indifferent, hearts in sour cream are juicy and tender. What ingredients are needed to create a delicious dish:

• Half a kilo of offal.
• 2 medium onions.
• Tablespoon of vegetable oil.
• 200 milliliters of sour cream.
• 250 grams of champignons.
• A little paprika, spices to taste.

1. Put water on fire, let it boil. Pour offal there, cook for no more than ten minutes. During cooking, you can use bay leaf or allspice.
2. Drain water through a colander.
3. Cut the onions into half rings. Heat oil in a deep frying pan. Add onion there, spasser.
4. Rinse the mushrooms thoroughly, cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
5. Keep the fire to a minimum. Add sour cream and spices to the pan. Simmer for another five minutes.
6. Put the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a pan

Chicken offal such as hearts, liver, stomach will be a great addition delicious recipe for dinner or lunch. Especially popular is the preparation of such food in a pan with gravy. Chicken hearts are tender, fragrant and tasty. What ingredients are needed to prepare healthy offal fried with gravy:

• 400 grams of hearts.
• Two bows.
• Two carrots.
• Half a cube of Maggi or seasoning to taste.
• Black pepper.
• Bay leaf.
• Salt.
• Vegetable oil.

1. Defrost offal if sold frozen. Cut each heart into two halves.
2. Heat vegetable oil in a frying pan, place offal there. Lightly fry, they should be half cooked.
3. Peel the onions and carrots from dirt and husks. Cut into large pieces, send to a blender until crushed.
4. Heat the oil in a separate frying pan, add vegetables there, sauté. Season with pepper, bay leaf, salt, pour a glass of water. Add hearts and half a cube of Maggie.
5. Simmer until vegetables with offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

The multicooker is right tool in almost every kitchen. With its help, delicious side dishes, juicy stews, soups and many other dishes are obtained. The hostess will hardly need to make an effort to cook wonderful chicken hearts with vegetables that the household will highly appreciate. What ingredients are needed to make offal according to a proven recipe in a slow cooker:

• 500 grams of chicken hearts.
• Eight medium potatoes.
• Two small carrots
• Large onion to taste.
• Fresh herbs - dill, parsley.
• Spices to taste.

How to make a delicious dish in a slow cooker:

1. Rinse the hearts well before cooking. Put the offal in the multicooker bowl, turn on the baking mode. So they should cook for at least fifty minutes without adding vegetable oil.
2. Wash potatoes, peel, cut into small cubes. Peel the onion, chop. Wash the carrots well and grate with a coarse grater.
3. When the hearts are brought to preliminary readiness in the “Baking” mode, add vegetables to them. Pour 250 milliliters of water there and leave to stew in a slow cooker for up to two hours.
4. A couple of minutes before the end of cooking, open the bowl, add spices and herbs.
5. Tasty and hearty meal- ready!

Chicken heart salad

A variety of salads is a great way to make your home menu interesting and original. You can serve such a dish as a dinner in the summer, and in the fall prepare a salad as an appetizer for the main meal. A hearty, delicious recipe will add exotic to the daily menu. Ingredients for an unusual salad:

• 200 grams of offal.
• One product each: large pear, avocado, large peach.
• Four tablespoons of orange syrup
• Aromatic herbs: rosemary, basil, thyme.
• A little lemon juice.
• A handful of walnuts.
• Suluguni.
• One egg.
• Breadcrumbs.
• Salt and pepper.
• Olive oil.

How to make an original fruit salad:

1. Wash the by-products thoroughly, dry with a special paper towel. Heat vegetable oil in a frying pan. Add finely chopped hearts there. First, fry them over high heat, then remove it to the minimum.
2. Add spices to the container where offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
3. Peel the avocado, cut into thin strips. Drizzle with a few drops of lemon juice and place in a salad bowl.
4. Cut the pear, remove the seeds. Cut into small pieces. Add to avocado.
5. Suluguni cut into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in the breadcrumbs, then dip again in the egg and breadcrumbs. Fry in a skillet. Place on top of the pear in a salad bowl.
6. Next, lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
7. Drizzle the finished dish with lemon juice and olive oil. original salad ready!

Hearts with potatoes

If you want to please your family and close friends with hearty, delicious lunch, cook chicken hearts with potatoes. This original roast will surprise everyone delicate taste. For delicious recipe you will need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed in order to prepare offal according to the recipe:

• Kilogram offal.
• Two bulbs.
• Two medium carrots.
• 250 milliliters of light beer.
• Five cloves of garlic.
• Two bay leaves.
• Two pickles.
• Three potatoes.
• A tablespoon of soy sauce.
• Black pepper.
• Vegetable oil.

1. Wash, dry hearts. Heat the pan without vegetable oil, lightly fry the product on it. When the hearts are slightly dry, pour in a spoonful of oil, cook until they acquire a beautiful ruddy hue.
2. Clean the carrot. Cut it and pickles into strips. Remove the husk from the onion, chop into thin rings.
3. Add chopped vegetables to the skillet.
4. Simmer the mixture for twenty minutes. Separately, heat the beer, pour into the pan.
5. Cut the pre-washed and peeled potatoes into circles, add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, garlic.
6. Cover the pan with a lid, simmer the roast for at least forty minutes. If after the time the potatoes are ready, turn off the heat.
7. Appetizing dish is ready!

heart soup

If you want to cook a hearty, rich soup for dinner, you can use chicken offal as a meat ingredient. According to this recipe, you will get a soft, light soup that will appeal to both adults and children. What you need to use to prepare the first dish:

• 300 grams of offal.
• Liter of water.
• 2 medium sized potatoes.
• One big carrot.
• One medium bulb.
• Celery stalk.
• Spices to taste.
• Bay leaf.
• Vegetable oil.
• For dumplings: six tablespoons of flour, egg, four tablespoons of heavy cream.

1. Thoroughly clean chicken offal, wash, dip with a dry towel. Put the offal in a saucepan, pour a liter of water into it, cook for about forty minutes after boiling, periodically removing the foam. The fire must be small.
2. After the time has elapsed, remove the by-products without pouring out the water, chop them finely. Return back.
3. Wash the potatoes, peel, cut into cubes and send to the hearts. Boil for about ten minutes.
4. Heat oil in a frying pan, add finely chopped vegetables (onions, carrots, celery) there. Spasser. Add them to soup.
5. How to make dumplings: flour, egg, cream (you can replace milk) mix well. Grab a little dough with a teaspoon (about half its size), lower it into the broth until the mixture runs out.
6. Add spices, bay leaf, cook for five minutes.
7. Take out the bay leaf.
8. Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to cook chicken hearts so that they are soft, then this wonderful recipe is for you. After the preparation of the dish, offal becomes tender, tasty. This step-by-step recipe is easy to use so you can easily make chicken hearts in a creamy sauce. What components will be needed:

• Half a kilo of chicken hearts.
• 200 milliliters of cream with 20% fat.
• One onion and one carrot.
• Four cloves of garlic.
• Fresh dill.
• Spices.
• Vegetable oil.

1. Heat up a skillet with oil. Peel the onion from the husk, cut into thin rings. Add to the pan, fry until a light golden hue appears.
2. Wash carrots, grate. Add to the half-cooked onion and fry for about five minutes.
3. Finely chop the garlic or pass through a garlic press. Send to the vegetable mixture in the pan. Fry for a couple of minutes.
4. Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
5. Stew a tender dish for twenty minutes, and season with spices and fresh dill a couple of minutes before cooking.

in tomato sauce

chicken heart recipe tomato sauce will help you create a delicious dish for any side dish. Particularly well prepared by-products in this way are suitable for pasta, potatoes, buckwheat porridge, white rice. What you need to create a delicious dish for a hearty lunch or dinner:

• Half a kilo of chicken hearts.
• One bow.
• Two cloves of garlic.
• Two tablespoons of tomato paste.
• 100 ml cream.
• Glass of water.
• Two tablespoons of vegetable oil.
• Spices to taste.

Offal recipe:

1. Rinse the chicken hearts thoroughly, pat dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
2. Peel the bulb, wash it. Finely chop the onion.
3. Heat a frying pan with oil, fry the chopped onion in it for about three minutes.
4. Add hearts to the bow. Cover with a lid. Simmer the mixture for about twenty minutes, occasionally opening the lid to stir.
5. For sauce, mix cream, tomato paste, salt. Pour the mixture into the skillet.
6. Then add a glass of preheated water, mix.
7. Add your favorite seasonings.
8. Stew the dish for another half hour. Season with garlic five minutes before cooking. If too much gravy evaporates, add water.

in soy sauce

Soy sauce is an excellent addition to many dishes, it also goes well with a recipe for preparing delicious offal. Chicken hearts with soy sauce will be an excellent home menu item, you can serve them with a side dish or a salad snack. What ingredients are needed for cooking:

• A kilogram of chicken hearts.
• 100 grams of butter.
• Two tablespoons of breadcrumbs.
• Branch of rosemary.
• Two tablespoons of soy sauce.
• Two bay leaves.
• Spices to taste.
• Fresh parsley.

1. Pour water into a saucepan, bring to a boil. Pour pre-washed and dried chicken giblets there, add a sprig of rosemary, bay leaves.
2. Boil until the hearts are completely cooked, drain the water through a colander. Let it flow.
3. Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
4. Pour soy sauce over the hearts, add spices, breadcrumbs. Mix food. Turn off the fire.
5. Sprinkle the finished offal with chopped parsley before serving.

With buckwheat in the oven

Cooking hearts with buckwheat porridge, you will get a truly healthy and tasty treat for the dinner table. Rich in vitamins, this simple recipe is sure to please family and friends. It will be cooked in the oven almost without oil, which will make it less caloric. Ingredients for the original dish:

• Two glasses of buckwheat.
• 700 grams of offal.
• Big bulb.
• Big carrot.
• Spices.

1. Heat the oil in a frying pan, add the pre-peeled and chopped onion there. Cut the offal in half, rinse, a few minutes after frying the vegetable, add to it. Keep in the pan for ten minutes.
2. Put the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
3. Rinse the buckwheat porridge, add the required amount to the cooked hearts. In addition, pour only hot boiled water into the cauldron (two or three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Diet recipe for chicken hearts

Chicken hearts will be an excellent addition to the diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis should not use them, because the hearts contain a lot of “bad” cholesterol. What ingredients do you need for a quick and tasty recipe:

1. Rinse hearts. Remove fat, arteries from them to reduce calories. Make a cross section along each piece.
2. Arrange the hearts on a wooden cutting board. Cover them with cling film, beat well.
3. Beat the egg in a separate container, add spices there. Mix well.
4. Dip the offal chops in the resulting batter, then roll in flour.
5. Send the chops to a frying pan with hot oil. Fry until the hearts are golden and crispy.
6. Serve hot with a side dish. The recipe calls for about six servings. Leftovers can be stored in the refrigerator and reheated in the microwave.