Recipe competition. Culinary competitions at children's parties

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We collect the children together. "Guys, do you like chocolates? Yes!!! Do you know how to keep secrets? Yes!!! Parents in the kitchen are hiding chocolates from you in such a closet, let's get into the kitchen and eat them! But for this you need to check is there anyone at home.” The essence of the dance is that chocolates are found, they are eaten, and so that mom does not swear, we prepare a new chocolate and just find out what chocolates are made of.

Competition at the children's holiday "Dumplings without haste"

The same task is written on two sheets of paper, for example: “Knead the dough, wind the minced meat and stick dumplings to festive table". Worksheets are placed in an envelope. The participants are divided into two teams. Captains are given envelopes with the task. The captains, after reading it, do not tell anyone about the essence of the task. Their task is to show their team the process of making dumplings so that everyone understands what is happening. Each captain has only a table at his disposal. All other items are imaginary. The captains stand with their backs to each other or are separated by a screen. At the leader's command, both begin "work". The entire demonstration is limited to one minute. A minute later, the leader gives a command, according to which the captain is replaced by a member of the team. And so on until all the participants try their hand.

The task of each participant is complicated, however, by the fact that he must correctly understand what the previous player did, establish the logic of the actions performed before him, correctly continue what he started and give the right direction to the next member of his team. The winner is the team whose dumplings did not turn into cocktails.

Game "Cocktail"

You put bottles with different drinks: cola, sprite, juice, compote, etc. the task is to prepare different cocktails and come up with a name for them, treat the birthday man. The same can be done with sandwiches.

We plant carrots

The task is simple: whose team will plant carrots faster, grow and harvest them.

"Pears, apples, grapes"

Children sit in two rows, opposite each other, the first is an apple, the second is a pear, the third is an apple, and so on. When the leader says an apple, all the apples jump up from their seats, run around the row and take any free place, and the leader must also have time to take a free place. The same with pears, but everyone jumps on grapes.

"Pizza, ketchup, coca-cola"

Children become each other a train. The beginning and end of the "train" are connected. Thus, a circle is obtained. Everyone holds hands on the belt in front of the standing participant. The host says the words, and everyone makes certain movements:

"Pizza" - everyone takes a step right foot; "Ketchup" - everyone takes a step with their left foot; "Coca-Cola" - step left, step right. This combination of words is repeated several times. Next, the facilitator asks everyone to take one step into the circle, so the circle becomes smaller. Then everything repeats from the beginning. After the circle becomes very tight and each player holds the waist not of the one in front of him, but through one, the host asks everyone to sit on their knees. Then all the same magic words are repeated again: "Pizza-Ketchup-Coca-Cola." As practice shows, after two or three repetitions of these words on each other's knees, this whole structure collapses with laughter.

Where to celebrate a birthday

Birthday

For children from 1, 2, 3 years old

Interactive fairy tales, animation with Pony Rainbow, Show soap bubbles, VideoHolidays, Photo Fairy Tale

Scenario of the competition Culinary duel»

Target: to consolidate the knowledge and skills of pupils in cooking through the implementation competitive tasks.

Tasks:

Develop the ability to cook tasty and varied.

Increase interest in cooking and national cuisine.

Contribute to the socialization and adaptation of pupils orphanage to an independent life.

Cultivate a sense of responsibility, collectivism, respect for each other.

Equipment:

Kitchen tools

Products

Sheets of paper, pens

Worksheets

Progress:

Today we have gathered for the "Culinary duel" to have fun, relax, learn something new. All the children present will have the opportunity, answering questions, to show off their knowledge of cooking. Today, the fight of the teams is evaluated by a competent jury:

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Let's welcome the jury and ask them not to judge too harshly today!

So let's get started!

COMPETITION "REPRESENTATION OF TEAMS"

Teams, please introduce yourself and name your captains (a single uniform, the presence of distinctive signs is assessed).

COMPETITION "HOMEWORK"

Dear participants, you are invited to submit your culinary homework, and the jury listens carefully and evaluates you.

The taste of the dish - 10 points.

Presentation of the dish - 10 points.

COMPETITION "COLLECT THE WORD"

While the jury is counting the points, the teams receive envelopes with assignments for the next competition, where are the letters from which it is necessary to assemble the word .

COMPETITION "COMPOSITION FOR THE FESTIVE TABLE"

Teams are invited to two people. Participants (representatives from the team) are offered a set of products, tools and the task is announced - to cook dishes from these products ( holiday salads) behind a certain amount of time

Evaluated according to the following criteria:

Originality of the dish - 10 points.

The taste of the dish - 10 points.

Dish decoration - 10 points.

So, they compete: _____ (representatives from the teams are called) ____________________

QUESTION COMPETITION.

And I want to appeal to the audience: now you can help your teams earn extra points. I announce a contest of questions that require you to know about cooking.

What cereal is it made from pearl barley? /barley/

And the cake and the emperor. /Napoleon/

List of dishes. /Menu/

What is the dish

The Science of Purity. /Hygiene/

An upholstered bench, a kind of sofa and a sandwich. /canape/

Delicious TV show, which is on the first channel. /Gusto/

Name the main classic Russian national hot soup dish. /Shi/

And chocolates, and the name of mushrooms. /Truffle/

Earth pear. / Jerusalem artichoke /

National Georgian soup. /Kharcho/

What can be cooked but not eaten? /lessons/

Dried grapes. /Raisin/

It will be born in water, but it is afraid of water (salt).

Sits on a spoon, hanging legs (noodles, cabbage).

There is a town, how many gray houses, so many white tenants (sunflower).

Without breaking the pot, do not eat porridge (nut).

A girl is sitting in a dungeon, and a scythe is on the street (carrots).

There is a house on a straw, a hundred children in it (poppy).

I am white as snow, in honor of everyone. And you like me. Though to the detriment of the teeth (sugar).

What you can't hold in your mouth (boiling water)

Himself scarlet, sugar, green velvet caftan. (watermelon)

Round, but I'm not an apple. With a tail, but not a mouse. (radish)

I feed everyone willingly, but I myself am without a mouth. (spoon)

Antoshka stands on one leg (mushroom).

Crumbly, viscous, liquid, thick (porridge).

It is deep, it is shallow, but it is not a river, its name is (plate).

Steam comes out from under the hat, water boils in the stomach (samovar)

Add. tasks for viewers:

Competition "Visiting a fairy tale"

What did Little Red Riding Hood bring to Grandma? (patties and a pot of butter)

Where is the seventh kid hiding? (in the oven)

What did Carlson love the most? (jam and cookies)

Where did the woman get flour for a bun? (pomela on the barn, scratched on the bottom of the barrel)

What did the fairy make Cinderella's carriage out of? (pumpkins)

Name delicious names of Dunno's friends (Donut and Syrupchik)

How did the tsar die in Konya the Humpbacked Horse? (boiled in milk)

How did Fatima smear Ali Baba's measure? (with honey)

How many cups and with what did the insects from the fairy tale "Fly - clatter" drink? (3 cups each with milk and pretzel)

What did the mare trample in Little Humpbacked Horse? (wheat)

What was the old Laplander's letter written on? (on fish)

What was the name of the count - the boy from "Chippolino"? (Cherry)

The floor is given to the jury, please name the results of the teams in the competition "Team Presentation", " Homework”, “Collect the word”.

(the jury announces the points scored by the teams)

And we have ready-made holiday compositions. I ask the participants to demonstrate their work to the jury and the audience.

COMPETITION "CULINARY DELIGHTS".

Next competition: make a menu using culinary newspapers, magazines.

In the meantime, the jury is evaluating the competition "Composition for the festive table."

COMPETITION "GUESS!"

While the teams are preparing, I announce a contest for the audience called "Guess!" Interested persons are invited / they are blindfolded and they must determine by touch different varieties cereals and pasta/.

Let's continue the spectator competition: we invite more interested persons /blindfolded to determine the taste of jam/.

I give the floor to the jury. The competition "Composition for the festive table" was evaluated

COMPETITION "BLACK BOX"

The next competition is "Black Box". In this black box is hidden the name of the dish written on the card, which must be guessed by asking leading questions, to which I answer in monosyllables, “yes” or “no”. The team that asked least amount questions and guessing the name of the dish faster wins.

(The jury evaluates the latest competitions).

SUMMARIZING

The word of the jury is given. The "Black Box" contest is being evaluated and the overall result of our today's "Culinary duel" is being summed up. Announcement of winners

Scenario

Hello contestants! slide 1

You have to measure your strength in the "Culinary duel". Forces of skill in the culinary arts.

duel culinary,

A measure of strength and skill.

But there is one main emphasis -

We have healthy food!

(Slide 2)

Appeal to the girls who will cook:(Slide 3)

Here is cabbage, cucumber,

There are tomatoes and peppers.

There is an apple and a lemon.

It will come in handy in meals.

All products, here are the knives.

Those are good pens.

Prepare us now

Dishes are simply top class.

You guys are not lazy

And work hard for glory.

You command to represent

All about the dishes to tell.

What a miracle...

What is useful and where?

What's in it composition is,

Would you like to eat quickly?

(support group is preparing a presentation of dishes:)

Name

Useful material

Everyone is given 30 minutes to work. 3 girls from the class cook, and at this time everyone else prepares a presentation of their dishes, each class has its own. (Slide 4)

During the competition, the teacher will foresee the target bypass, monitoring compliance with safety rules.

After 30 min. Jobs have already been removed. Table service done.

Ah, well done hostess!

Work hard from the heart.

Dishes for all to see.

The smell is just awesome!

Contacting the support group:

Well, now it's your turn.

The people are waiting for the show.

Present these dishes,

All the more useful in the world.

Each class is given 5 minutes to speak.

After the presentations, an independent jury evaluates the dishes according to their performance.

Summing up. Diplomas are awarded.

Be healthy and happy!

Goodbye!

Table 1. Criteria for evaluating teams

Event Analysis

The competition "Culinary duel" was held between teams of students in grades 5-11. Attention was focused on careful attitude to products, knowledge and compliance with safety rules. The students did their best, put their imagination into serving their culinary product - salad. According to the results of the work: 1st place was taken by teams of 7th and 11th grades, 2nd place by teams of 5th and 9th grades, 3rd place by teams of 6th and 8th grades. According to the results of the competition, all teams were awarded diplomas for participation in the competition.

Competition in any field is a great stimulus for development and self-improvement. For the sake of the manifestation of our talents and the search for their evaluation and recognition, we are ready for a lot. For such people, special competitions in the field of cooking are created. The most famous and prestigious of them are described in the article below.

Bocuse d "Or" / "Golden Bocuse", International Chef Competition "Global Chef Challenge", International Kremlin Culinary Cup, Russian Championship in Culinary and Service, Competitions within the culinary salon "World of Restaurant", Cup "Baltic Culinary Star" ”, and other Russian, European and world competitions.

International Haute Cuisine Chef Competition Bocuse d'Or/ "Golden Bocuse" The most prestigious international culinary competition was organized in 1987 by the famous French chef and restaurateur Paul Bocuse. Held every two years in Lyon (France). Russian chefs have been participating in this competition since 2003.

Confectionery World Cup "La Coupe du Monde de la Patisserie"
Prestigious international competition was organized in 1989 by the famous French confectioner Gabriel Payasson. Held every two years in Lyon (France). Russian specialists have been participating in this competition since 2005.

International Chef Competition "Global Chef Challenge" ("GCC")
The organizer of the competition is the World Association of Chefs (WACS). Final competitions are held once every 2 years. In the regional semi-final (region - Northern Europe) - cooks from Russia take part

International Kremlin Culinary Cup
Competitions of the "International Kremlin Culinary Cup" are held in Moscow, within International Exhibition"FEAST. hospitality industry. independent part competitions is the "Championship of Russia in Culinary and Service". Since 2009, the Cup has been the official competition of the World Association of Chefs' Communities (WACS).

Culinary championships and competitions within the framework of the International Culinary Salon "Restaurant World"
Russian Open Chef Championship, Russian Open Confectionery Championship, All-Russian competition bakers; Competition for the best sandwich; Iced Tea Competition; Sushi Contest; Competition for the best cocktail using beer; Oyster Opening Competition.

International Culinary and Service Championship "Zolotaya Kulina"
The competition is held annually (since 2001) in St. Petersburg. Organizers: Committee economic development, Industrial Policy and Trade of St. Petersburg, VO "RESTEK", Association of Culinary and Restaurateurs of St. Petersburg, St. Petersburg Association of Bartenders

Cup "Baltic Culinary Star" and other competitions within the framework of the exhibition "ExpoHoReCa" (St. Petersburg)
International professional competition chefs from Russia and the Baltic Sea countries. It has been held since 2005 in St. Petersburg as part of the ExpoHoReCa exhibition. Cup organizer - "Academy of Hospitality"

Competition of young chefs "Silver Triangle"
Competition for the title of the best young chef. Held annually (since 2010) as part of the Moscow Gastronomic Festival.

"Best Chef of Estonia" and other culinary championships and competitions within the framework of the Tallinn Food Fair "Tallinna Toidumess"
Estonian Championship among waiters and chefs, Estonian championship among confectioners and bakers

And regional competitions and competitions:

Competition "Best in profession", nomination "Public catering"
It has been held annually in St. Petersburg since 2009. Organizer - Committee for Economic Development, Industrial Policy and Trade of the Government of St. Petersburg (CERPPiT).

Pskov regional competition"Best Chef"
It has been held in Pskov since 2011. Organizers: State Committee of the Pskov Region for Investments and Spatial Development and Non-Profit Partnership "Food Enterprises of the Pskov Region"

Festival of Chocolate Art "Chocolate Mania"
The chocolate art festival "Chocoladomania" has been held in St. Petersburg since 2008.

Competition "Constellation of Ladoga"
Competition among specialists of small businesses Leningrad region in culinary arts. Organizer - Committee for the development of small, medium-sized businesses and the consumer market of the Leningrad region.

Interregional competition of culinary arts "Caucasian health resort"
The main goal of the interregional competition "Caucasian health resort" is to hold a review of development achievements Catering V Stavropol Territory, as well as in the regions Russian Federation. Organizer - North Caucasian Culinary Association. Held since 2008

Interregional festival of culinary skills "Kostroma Snegurochka"
Competitions in culinary, confectionery and service art "Kostroma Snegurochka" have been held in Kostroma since 2006. Organizers: Administration of the Kostroma Region and the Kostroma Culinary Association.

International culinary competition of chefs "One World" / "One World"
The competition is held under the auspices of the World Association of Chefs (WACS), and no more than 7 chefs from each continent participate in it. The host country cannot have its own candidate. The competition has been held since 2006, Russian chefs have been participating since 2007.

Championships within the framework of the Russian Cuisine Festival "Culinary Heritage"
The festival is held in 22 regions of Russia - from Petropavlovsk to Kaliningrad. Final competition - in Moscow

Competitions within the framework of the Professional Assembly "EXPO Showcase"
Moscow, St. Petersburg, Yekaterinburg. Competition for young chefs "Junior Chef" and competition for students of professional colleges "Junior Waiter". Organizer - Publishing House "Vitrina"

Competition "The best pizzaiolo of St. Petersburg"
The competition is held on the initiative of the State Institution "St. Petersburg Center for International Cooperation" and with the support of the Consulate General of the Italian Republic in St. Petersburg within the framework of annual festival"Italy on Italian Street"

International Competition for Young Chefs of the Gastronomy Guild
Organizer: International Guild of Gastronomers. The competition was first organized in Switzerland in 1977 with the aim of supporting aspiring chefs by giving them the opportunity to develop and showcase their talent.

:) If this article was useful to you, click "I like", so you will express your gratitude to the author. (author of the article: Artur Protchenko