About the benefits chicken hearts a lot is known, but how to cook them so that they are soft - this question can be puzzling. After all, the offal is almost entirely composed of fairly elastic muscle tissue. Although, of course, there are several ways that help make really tasty and tender chicken hearts.
There are several dozen recipes for this dish, but the principles of technology are the same. They allow you to get a really soft, delicate finished product.
How to process chicken hearts
First of all, the hearts must certainly be well processed. Initially, they look like this.
We see quite a lot of fat, and also vessels - more precisely, the aorta, which, as expected, comes out of the heart. All these useless things should be removed: the vessels are harsh in taste, and the fat will not appeal to lovers of low-calorie foods. Although in principle it can be left. And most importantly, you should remove the film (if any), because otherwise, during the cooking process, it will begin to tighten the meat, it will become tough.
How to roast hearts
You need to fry the product only in hot oil. The pan should crackle cheerfully, and then a pleasant blush will definitely appear on the surface of the hearts. It is important not only for beauty, but also for taste. It is the crust that holds the meat juices inside, so the pieces will turn out juicy and soft. This principle is the same for all meat products - kebabs, meatballs, etc.
NOTE
It is impossible to cook hearts only by frying them until golden brown. After obtaining a blush, water must be added to the product and stewed for at least 15 minutes. Then it will be completely ready and besides it will turn out quite soft.
How to cook a chicken heart so that it is soft
Is it possible to extinguish hearts at once? Of course, it's just better to put them again in a hot environment. For example, fry the onion well, and then put the offal. The meat will curl around the edges and will not allow excess juices to flow out from the inside. In the same way, you can stew with carrots, other vegetables, as well as with mushrooms, sour cream.
Cooking time for chicken hearts
And this is perhaps the most important point. After all, how to cook chicken hearts? They need to be brought to full readiness, but definitely not overcooked! Otherwise, the opposite effect occurs - the protein is completely folded, which is why the product becomes "rubber". This is clearly seen in the example of an egg - hardly anyone likes overcooked protein.
Therefore, you need to cook chicken hearts for no more than 25-30 minutes over medium heat. This means that first we fry them on each side on a high flame (5-7 minutes each). And then we simmer in water so that no more than half an hour has passed since the moment the stove was turned on.
How to pickle hearts
Is it possible to cook barbecue without marinating? Quite, but only the meat itself should be very tender - for example, tenderloin or marbled beef.
But how to cook a chicken heart so that it is soft? You can just marinate it. A variety of products are used as a marinade:
- milk of any fat content;
- onion juice (obtained using a meat grinder);
- lemon juice with honey and mustard - an unusually tasty combination;
- sparkling water or beer carbon dioxide softens the meat well.
Of course, you can immediately add salt and spices to the marinade, but only in moderation. But you can hold the product in it for 20-30 minutes. The hearts are small, so it won't take long.
By the way, the above mentioned kebabs were not in vain. After all, homemade barbecue can be made from chicken hearts. We marinate them hastily, string on a skewer and bake in the oven at a temperature of 220 ° C for no more than 20-25 minutes.
Chicken heart skewers Thus, it is bad both to overcook and undercook the product. Therefore, the question of how to properly cook chicken hearts has a specific answer: follow the cooking technology, stewing time.
And you can just marinate the meat, hold it for half an hour in a mixture of products, and then cook. Then it is definitely especially tender and, moreover, fragrant.
How to cook hearts: general rules
So, regardless of the recipe, we follow the general rules:
- We lay the hearts only in hot oil (or on hot onions).
- Fry no more than 10-15 minutes on 2 sides.
- Simmer for at least 15 more minutes.
But what about soups? Here the principle is reversed, because we need to get the broth first. Therefore, the meat is laid in cold water and cook until cooked (from boiling no more than half an hour).
And if you want to eat juicy boiled meat- please. Let's cook the broth on another component - for example, on the legs. And we lower the hearts into boiling water and cook for half an hour. That's all the tricks.
Enjoy your meal!
Chicken hearts are a storehouse of nutrients. As with other chicken giblets, you can cook any recipe with them. meat dish, from famous chicken soup and the traditional stew with potatoes and tomato paste to the pâté and pies that were popular in the past. Now there are more gourmet recipes how to cook delicious chicken hearts, simple and complex, from affordable and exotic products.
In addition to protein, they contain iron, which is important for anemia, and magnesium, which helps work and nervous system. The complex of vitamins and minerals of these giblets affects metabolic processes and the ability of tissues to regenerate. This is important for injuries and skin damage. In addition, taste, size, shape allow you to cook original dishes from chicken hearts, and they are done quickly enough. Recipes add variety to the daily menu and decorate the festive one. However, they should not be abused. It is enough to cook hearts 1-2 times a month. Any product has not only advantages, but also disadvantages. Chicken hearts are no exception to this rule. They contain “bad” cholesterol (almost 170 mg per 100 g), which is harmful to the cardiovascular system.
Chicken hearts stewed in sour cream
INGREDIENTS for 4 servings:
- 500 g chicken hearts
- 1 bulb
- 1 carrot
- 1 can of green canned peas 400 g
- 200 g sour cream 20% fat
- 1-2 garlic cloves
- 1.5 st. l. dried mint
- vegetable oil
- salt pepper
Cooking:
Clean the hearts from fat, films, vessels, wash and cut into 3-4 parts. Fry the chopped onion in hot oil, add the carrots in thin slices and simmer until the color changes. Put chicken hearts in a pan with vegetables, fry and simmer until almost cooked through for about 30 minutes, adding enough water so that they do not burn and dry out. 10-15 minutes before readiness, add peas with a small amount of brine. 5 minutes before readiness, pour sour cream, whipped with mint, chopped garlic, salt and pepper. Serve chicken hearts stewed in sour cream with salad fresh vegetables or with .
Video recipe
Recipe for Georgian chicken hearts
INGREDIENTS for 4 servings:
- 500 g chicken hearts
- 1 large onion
- 3 art. l. vegetable oil
- 0.5 cup dry red wine
- 0.5 cup tkemali sauce
- 1 tsp Sahara
- 1.5 tsp spices hops-suneli
- salt pepper
Cooking:
Clean the hearts from films and fat and wash, can be cut into pieces. Chop the onion and fry it in a wok or high-sided pan in hot oil. Put the hearts in the pan and fry together with the onion for a few minutes so that they seize and form a crust. Add all seasonings and tkemali sauce, mix, sprinkle with sugar on top. Cover the pan with a lid and simmer over low heat until cooked through, about 30 minutes, stirring occasionally and adding red wine in portions. Georgian-style chicken hearts can be decorated with dill and cilantro. As a side dish, a green salad is suitable, vegetable stew from peppers, eggplant and zucchini or potatoes.
As with all dishes from chicken offal, you can add liver to the hearts, and in convenient proportions.
Video recipe
Cooking chicken hearts for a snack - shish kebab on skewers
INGREDIENTS for 4 servings:
- 800 g chicken hearts
- 2-3 large fleshy tomatoes
- 2 onions
- vegetable oil
INGREDIENTS for marinade:
- 1 glass of white wine
- 0.5 tsp dry thyme
- 1 small onion
- 1 bay leaf
- 2 tbsp. l. vegetable oil
INGREDIENTS for sauce:
- 20-25 g butter
- 100 ml spicy ketchup
- salt pepper
Cooking:
Add crushed bay leaf and a pinch of salt. Bring to a boil over medium heat, covered. Add peeled onion and thyme. Cook on low heat for 15 minutes more in a covered saucepan. After cooling under the lid, filter through cheesecloth or a fine sieve into a jar, add oil, close the lid and shake to mix well. Peel chicken hearts from films and fatty layers, wash. Put in the cooled marinade and refrigerate covered for 2 hours. Break off wooden skewers or skewers to the desired size and place in a bowl with cold water(so that the water does not warm up, you need to add a little ice) for 30 minutes, so that the meat is easily removed from them and the skewers do not burn on the grill. Remove the hearts from the marinade and immediately put them on skewers with the marinade residue, without drying them. Grill the kebab on skewers for 10-12 minutes, turning frequently.
For a side dish for hearts, cut the tomatoes in half, cut the peeled onion into large rings, drizzle with oil. Grill on the grill for 5 minutes. Dissolve in saucepan for sauce. butter, add ketchup to it, for spice, season with a little pepper and salt. Salt and pepper can not be added to the sauce, but served separately. Cook covered, stirring occasionally with a wooden spoon, over low heat until the sauce has a consistency like thick sour cream. Put vegetables and skewers with chicken hearts on a dish, serve with sauce. For those who do not like very spicy food, as a compliment, you can offer fresh cucumbers, cut into circles, without salt, or slices of sweet and sour apples.
NOTE! According to this recipe, you can cook assorted offal by adding chicken liver and stomachs to the hearts. But the stomachs must first be boiled for an hour and cooled before pickling.
Video recipe
Thinking about how to cook chicken hearts deliciously, studying culinary literature on this topic, I came across different recipes, in the name of which, in addition to the word "heart", the terms "broken", "yearning" and the like appeared. Despite the simplicity of these recipes, an interesting combination of ingredients and their availability, I didn’t feel like cooking these “sufferings”, putting them on the table and regaling my loved ones with them. It seems to me that the name of any dish should arouse appetite, intrigue, seduce and tune in to future pleasure. Therefore, inventing new version, how to cook delicious chicken hearts, with notes of the mysterious East or fragrant Mediterranean, try to give your culinary masterpiece a positive name, because the heart can be affectionate, quivering and loving. And together with the new recipe, it will add notes of happiness to your life!
How do you cook chicken hearts?
There are many interesting recipes from low-calorie and healthy bird giblets. For example, chicken hearts are cooked very often, they go well with any side dishes and are especially tasty with sour cream (creamy) or tomato sauce. To make the dish as appetizing as possible, you need to know the nuances of cooking offal. This meat product is stewed in a frying pan, stewpan or slow cooker, fried in an egg (batter), chicken offal for salads, broths can be boiled, pates, cutlets, chops are made from it, and even puddings are baked.
How to cook chicken hearts
If you follow the advice of experienced chefs, then chicken offal always turns out to be nutritious, tender, healthy and tasty. First and second courses, cold and hot appetizers are prepared from hearts. They are stewed with sauces, fried with prepared vegetables, spices and seasonings are added. Here are some tips on how to choose and prepare offal for any meal:
- It is recommended to buy exclusively fresh hearts that are no more than 24 hours old, as the offal quickly deteriorates.
- Before you cook chicken hearts, you need to remove the film, the remains of blood vessels from them, then cut off the fat, remove blood clots that collect inside the meat product.
- It is better not to freeze chicken offal, but immediately use it for culinary purposes. Freezing most of useful properties disappears.
- Before you choose what to cook from chicken hearts, you need to study the features of the culinary process in a slow cooker, oven or on the stove.
Braised chicken hearts
Hearty, very healthy, low-calorie and incredibly tasty dish- stewed chicken hearts. They are cooked in a saucepan, saucepan, frying pan, pots. This method of preparation gives an excellent chance to save maximum amount useful trace elements, vitamins, minerals that are in the offal. As a rule, chicken hearts are stewed in broth, sour cream or cream, soy sauce. A variety of ingredients are added to the dish: vegetables, mushrooms, seasonings, flour.
In a slow cooker
If you need to quickly prepare lunch or dinner, then a slow cooker will always help. Chicken heart dishes made with this multifunctional unit are self-cooking. You just need to rinse the offal well, clean them of excess, select a recipe, put the ingredients in the bowl, select the cooking program. Meat useful product stew in a slow cooker for about 20-30 minutes. This time is enough to achieve softness, juiciness and flavor for a versatile meal.
Often, chicken offal is fried in a pan, using additional ingredients. You can prepare meals from fresh or frozen foods. As mentioned earlier, before frying, the offal is washed well and cleaned of excess, some prefer to cut the hearts into pieces. Further, only fantasy: the meat product is cooked with vegetables, spices, mushrooms and other additions. It is easy to pick up a side dish for fried hearts, because they are combined to taste with almost all cereals, potatoes, pasta.
Chicken Heart Recipes
If there is a desire to supplement and diversify daily menu, then dishes with chicken hearts are ideal for this. There are many ways to prepare them, but the offal always causes gastronomic delights. Below are some of the most popular recipes with which you can make a healthy, tasty and fragrant dish.
In soy sauce with garlic
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calories: 170 kcal.
- Destination: for lunch (second).
- Cuisine: Russian, European.
- Difficulty: below average.
A spicy second dish of hearts with soy sauce conquers from the first tasting. It is very easy to prepare, but the result is original and tasty. Offal with soy sauce, sour cream and garlic sauce can be served with vermicelli or mashed potatoes. The recipe for chicken hearts includes the available ingredients described below.
Ingredients:
- sour cream - 150 grams;
- garlic - 4 cloves;
- chicken offal - half a kilo;
- soy sauce- 5 tbsp. spoons;
- onion - 1 piece;
- tomato paste - 2 tbsp. l.;
- spices, salt - to taste.
Cooking method:
- Rinse prepared hearts, remove excess, can be cut into pieces.
- Onion cut into half rings.
- Place soy sauce in a deep container, with the addition of spices, finely chopped garlic. Mix the products. Marinate the hearts in the resulting mixture for 30 minutes.
- Fry the onion in oil until half cooked, add chicken giblets with marinade to it. Simmer for 15 minutes.
- Combine sour cream with two tablespoons of tomato paste, pour the sauce over the rest of the products, mix, cook for another 15 minutes.
- Serve with mashed potatoes.
With pickles
- Cooking time: 45-50 minutes.
- Servings: 4 persons.
- Calories: 108 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: medium.
The following recipe for chicken hearts gives you a chance to create an original, nutritious and fragrant culinary masterpiece. Salted, lightly salted or pickled cucumbers are suitable. Need some potatoes fat sour cream(or cream), some favorite spices. As a side dish to this unusual dish it is better to serve pasta, buckwheat or White rice. Before you cook chicken offal, they need to be washed and cleaned of excess.
Ingredients:
- hearts - 500 g;
- pickle- 2 pcs.;
- medium bulb - 1 head;
- potatoes - 400 g;
- sour cream - 4 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- butter - 1 tsp;
- lavrushka - 3 pcs.;
- salt pepper;
- fresh dill - 1 bunch.
Cooking method:
- Heat a deep frying pan, fry a little chopped onion in butter.
- Add prepared offal, fry with onions for five minutes.
- Pour 1/3 of a glass of water, put to the products tomato paste.
- Mix and simmer for half an hour.
- Cut the potatoes into cubes, put them in hearts, salt, simmer under the lid for 15-20 minutes.
- Pour finely chopped cucumbers into the pan, add sour cream, parsley. Mix the products (warm up 5-10 minutes).
- Sprinkle with dill, serve with a side dish (photo attached).
In sour cream sauce
- Cooking time: 30 minutes.
- Servings: 4 persons.
- Calories: 245 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: below average.
The most popular and easiest option for making hearts is stewing in a sauce of sour cream and vegetables. Even a novice hostess without special culinary skills can cope with such a task. Offal with sour cream tender sauce is very tasty in combination with any porridge, cereals, pasta. The dish is light, but nutritious and healthy.
Ingredients:
- meat product - 450 g;
- carrots and onions - 1 pc.;
- leek - 1 pc.;
- flour - 1 tbsp. l.;
- sour cream - 2 tbsp. l.;
- olive oil - 2 tbsp. l.;
- salt pepper.
Cooking method:
- Washed, peeled chicken hearts cut into strips.
- Warm up the oil. Fry offal with chopped onion.
- Add a little water, simmer for 10 minutes, add carrots, chopped into cubes. Simmer for about 5 more minutes.
- Salt, pepper, mix the ingredients well.
- Pour 2 tablespoons of sour cream, add a tablespoon of flour, mix again, leave under a closed lid over low heat (3-5 minutes).
- Garnish with chopped leek (as pictured).
in tomato sauce
- Cooking time: 1 hour 20 minutes.
- Number of servings: 4-5 persons.
- Calories: 175 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: medium.
Next interesting way do healthy dish from chicken offal - hearts stewed in tomato sauce. This culinary masterpiece also contains various seasonings and spices, which makes the meat product fragrant, spicy and especially tasty. Vegetables are added for satiety, a little granulated sugar and soy sauce for a beneficial underlining of taste. Before preparing a dish, the offal is cleaned of films, blood, washed with water.
Ingredients:
- tomato paste - 30 g;
- carrots, onions - 1 pc.;
- hearts - 500 g;
- sugar - ½ tsp;
- soy sauce - 1 tsp;
- vegetable oil - 2 tbsp. l.;
- salt, black pepper;
- dried basil, coriander to taste.
Cooking method:
- Pour two tablespoons of vegetable oil into a cauldron, heat, fry finely chopped onion on it.
- Hearts are cut in half, added to fried onions, fried a little. To them throw carrots, chopped on a grater.
- After 5 minutes, pour the tomato paste, sauce, salt, pour sugar. Stir food, warm slightly.
- Pour hot boiled water so that it covers the contents of the cauldron (shown in the photo).
- Leave the dish to simmer on low heat for 40-50 minutes under a closed lid.
- Add seasonings, mix, remove from heat and keep covered for 10 minutes.
- Serve with rice or pasta.
With fresh champignons
- Cooking time: 30-40 minutes.
- Servings: 4 persons.
- Calories: 161 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty: medium.
If you want to surprise your family with a new culinary creation, then cooking chicken hearts with mushrooms is what you need. An excellent choice for a dish will be fresh champignons, they will add flavor and aroma to offal. The second is perfectly complemented by the most delicate creamy sauce. Before starting cooking, it is worth rinsing the hearts in advance and removing excess from them.
Ingredients:
- mushrooms - 250 g;
- cream - 150 ml;
- onions - 2 heads;
- offal - 450 g;
- vegetable oil - 3 tbsp. l.;
- pepper, salt.
Cooking method:
- Cut hearts into circles.
- Chop the onion in half rings, cut the mushrooms into cubes or plates.
- Fry the by-products in oil, stirring constantly (5 minutes).
- Add onions to fried chicken giblets, cook until golden brown.
- Add mushrooms, simmer everything together for about 10 minutes. Pour the finished hearts with cream, salt and pepper. Simmer another five minutes.
- Serve with buckwheat porridge.
with mayonnaise
- Cooking time: about 3 hours.
- Servings: 4 persons.
- Calorie content of the dish: 204 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty of preparation: below average.
Dietary hearts are not only very useful for the body, they turn out to be very tasty. Offal just melt in your mouth, especially if they are cooked in any kind of sauce. The recipe for offal with mayonnaise is simple, but marinating the hearts will take some time. In addition to offal and mayonnaise, it is useful tomato sauce, spices, a little vegetable or meat broth.
Ingredients:
- chicken broth - 100 ml;
- mayonnaise - 3 tbsp. l.;
- offal - 500 g;
- table horseradish and dried herbs - 1 tbsp. l.;
- tomato juice- 2 tbsp. l.;
- salt pepper.
Cooking method:
- Peeled, washed hearts cut into small pieces.
- Put in a saucepan, combine with sauce, juice, salt and pepper.
- Marinate offal for 2 hours.
- Put the soaked hearts into the multicooker bowl, pour over the broth.
- Close the lid, cook in the Simmer mode for 60 minutes.
- Boil potatoes or pasta. Serve with hearts.
Chicken hearts with potatoes
- Cooking time: 50-60 minutes.
- Servings: 5 persons.
- Calories: 110 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty: medium.
Spicy, appetizing, very hearty meal- roast from young potatoes with chicken hearts. By-products come out as soft, fragrant, extraordinarily tasty. It is worth buying fresh offal, vegetables, potatoes, chili peppers, paprika. Fans of "hot" dishes can add garlic and spicy seasonings. It is desirable to cook offal in a deep container, for example in a cauldron.
Ingredients:
- hearts - 450 g;
- potatoes - 6 pcs.;
- onion, tomato, carrot - 1 pc.;
- chili pepper - 1/3 part;
- bay leaf - 2 pcs.;
- paprika - 1 tsp;
- fresh parsley - a bunch;
- salt, red pepper;
- sunflower oil.
Cooking method:
- Fry offal in hot oil in a cauldron.
- Pour 150 ml of water, simmer a little (10-15 minutes).
- Finely chop a medium-sized carrot, a large onion. Add to offal, simmer for 6-8 minutes.
- Cut potatoes into cubes or bars, pour into hearts.
- Put in a cauldron tomato, chopped chili pepper.
- Pour a glass of water, salt and pepper.
- Simmer the dish for 40 minutes under the lid.
- Garnish with chopped parsley, serve.
Video
Chicken hearts are a type of offal that is very popular in the preparation of various dishes. What can be cooked from chicken hearts? They are stewed, fried, boiled, used for first courses, included in salads. How to cook chicken hearts will be described below using several delicious recipes as an example.
Chicken hearts are very tender sour cream sauce. This recipe can be called one of the simplest and most popular used to prepare this offal.
- onion - 1;
- carrot - 1;
- sour cream 10-15% - 2 table. l.;
- onion feathers - 20 gr;
- olive oil. - 1 table. l.;
- salt, pepper, turmeric;
- chicken hearts - 500 gr.
We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We clean the onion and cut it into small cubes / quarters of rings, as you like. We heat the oil in a saucepan, put the onion in it and pass it for several minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to stew under the lid for a quarter of an hour.
In the meantime, we clean and wash the carrots, cut them into thin sticks no more than 3 cm long and after the allotted time we spread them to the hearts. Stir and let simmer for a couple more minutes. Meanwhile, mix sour cream with spices and salt. If you like liquid gravy, you can add a little water, bringing the mass to the desired consistency. Pour the contents of the saucepan with sauce, mix and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped green onions.
Chicken hearts with sour cream are most often served with mashed potatoes or pasta.
On a note. Before buying, be sure to check the expiration date of the product.
In creamy sauce
Creamy sauce makes the dish even more tender than in the recipe with sour cream.
The principle of preparation is almost the same:
- hearts - 600 gr;
- bulb;
- carrot;
- salt;
- cream 10-15% - 200 gr;
- DC oil;
- water - ½ stack.
We wash the hearts under running water, leave to drain in a colander. Meanwhile, clean the vegetables and cut into thin strips. Carrots can be grated.
Heat the oil and fry the hearts until the liquid has completely evaporated. Periodically, they need to be stirred for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix everything well, pour vegetables and fry for another five minutes.
In a glass, mix the cream with salt, pour the mixture over the hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.
Soft chicken hearts with onions in a pan
Tender and soft chicken hearts in a pan can be cooked in just half an hour and served with any side dish.
Based on 2-3 servings, you will need the following amount of products:
- hearts - 500 gr;
- onion - 1 large;
- fast. oil;
- spices "For chicken" or "Universal";
- a few sprigs of fresh dill.
As a rule, the remains of blood vessels and fat are cut off from chicken hearts. A little fat can be left to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the remaining blood. Let it drain a little in a colander.
Peel the onion and cut into thin half rings.
Pour a little oil into the pan, put the hearts and onions, sprinkle evenly with spices and salt, mix. Cover and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.
Sprinkle with fresh chopped dill before serving. Hearts are served as an appetizer for beer (if you use hot spices in cooking), they also go well with side dishes of potatoes and rice.
On a note. To get the softest and most tender hearts, boil them in lightly salted water for 10 minutes after the water starts to boil before frying.
Heart Roast with Mushrooms
- hearts - 1 kg;
- potato
- onion - 1 medium;
- carrots - 1-2;
- garlic - 1 head;
- prunes - 7-9 units;
- paprika - 1 tsp;
- dried dill - 1-2 tsp;
- salt - 2 tsp
Rinse and clean the hearts (optional).
We clean and rinse vegetables. We cut the onion into half rings, carrots into quarters of rings. We cut garlic cloves into slices, and prunes into small cubes. Mix everything with hearts, season and salt. Mix everything thoroughly.
Separately cut the potatoes into cubes, lay out in portioned pots. Cubes can be cut into large pieces.
Let the oven heat up to 180 degrees.
Spread the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and send to the oven for an hour.
In a slow cooker
Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, and monitor its preparation.
The process of preparing products is little different from the usual:
- We wash the hearts well.
- We clean the vegetables, finely chop the onion, three carrots on a coarse grater.
- We put everything in a multicooker bowl, salt, add some favorite spices, mix.
- We select the “Stew” or “Soup” program, set the timer for 45 minutes.
After cooking is finished, you can immediately serve it to the table.
Salad with chicken hearts
Very simple and amazing delicious salad can be prepared on the basis of hearts.
For this you will need:
- hearts - 500 gr;
- eggs - 3-4 units;
- cucumbers (fresh or pickled according to your own preference) - 2;
- canned corn. - 1 bank;
- a bunch of greens;
- mayonnaise - 250 gr;
- salt pepper.
We wash the hearts, rid them of fat and boil them in salted water. You can add bay leaf for flavor. After boiling, cook for 20 minutes. After we recline in a colander.
While the hearts are boiling, set the eggs to boil. My cucumbers and cut into small cubes. Do the same with boiled eggs. Let the hearts cool a little and cut into rings or cubes - as you like. We combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. We mix. Wash greens, chop, sprinkle on top before serving.
Stew in tomato sauce
- hearts - 500-600 gr;
- carrot - 1 large;
- onion - 1 medium;
- tomato paste - 150-250 ml (adjust to taste);
- salt, dry adjika, ground pepper.
We clean onions and carrots. We cut the onion into half rings, three carrots. Fry in oil for a few minutes. Add spices and salt.
Wash hearts and add to vegetables, mix. Simmer for 5-7 minutes, stirring. Add water so that it covers all the contents, spread the pasta and mix. Simmer covered for half an hour.
Skewers of chicken hearts in the oven
An unusual serving of chicken hearts is kebabs from this offal, cooked in the oven.
You will need the following list of products:
- hearts - 1 kg;
- salt pepper;
- soy sauce - 6 table. l.;
- honey - 2 table. l.;
- balsamic / table vinegar - 3 table. l.
Rinse the hearts, clean if necessary, put them in one deep container, in which it will be convenient to pickle the product. Add honey and spices, as well as the rest of the ingredients of the recipe and mix well with your hands. Leave to marinate for 1-1.5 hours.
We string pickled hearts on wooden skewers, piercing perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. We place them on a baking dish, into which we pour the rest of the marinade and 2-3 cups of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.
On a note. Pickled hearts can be stored in the refrigerator for a day.
In soy sauce with garlic
Soy sauce with garlic gives a piquant taste to chicken hearts.
We offer the following recipe for this product:
- hearts - 500 gr;
- soy sauce - 5 table. l.;
- garlic - 1 large head;
- tomato. pasta - 2 table. l.;
- sour cream - 5 table. l.;
- salt;
- spices;
- small bow.
Prepare the marinade: pass the garlic through a press, mix with sauce and spices.
Wash the hearts, peel and marinate in the marinade for half an hour. It is recommended to set oppression on top so that all hearts are completely covered with marinade.
While the offal is marinating, chop the onion and fry for a few minutes. Then put the hearts to the onion along with the marinade and simmer for about 15 minutes. Next, put the mixture of sour cream and pasta, mix well and simmer under the lid for another quarter of an hour.
Chicken hearts are very tasty, especially if cooked correctly, emphasizing their wonderful taste. This collection contains 7 recipes for the most delicious second hot chicken heart dishes.
In the process of preparing chicken hearts, the most important thing is not to dry them out, not to spoil their tenderness and not to interrupt the taste with too spicy products. Often they are cooked with sour cream, cream, which help to achieve a very delicate taste and aroma.
Recipe one: Chicken hearts stewed in sour cream
You will need: 100g sour cream, 30g butter, 1 onion, chicken hearts, ground pepper, salt.
How to cook chicken hearts in sour cream. Chop and fry the onion in oil until browning, cut each heart into quarters, add to the onion, mix, simmer under the lid over low heat, adding a little water. Salt, pepper, pour in sour cream, put butter, mix, simmer for another 10 minutes. Serve with garnish.
You can also add carrots, celery and other vegetables to such a dish - it will turn out to be more diverse in terms of the composition of the ingredients and also very tasty, and you can serve such a dish without a side dish.
Chicken hearts go well with any vegetables, including potatoes and cabbage.
Recipe Two: Stewed Chicken Hearts with Potatoes
You will need: 400g chicken hearts, 5 potato tubers, 1 onion, carrot and tomato, 1/3 red hot pepper, bay leaf, red hot ground pepper, ground black pepper, salt.
How to stew chicken hearts with potatoes. Prepare hearts by cutting off all unnecessary from them, put in a cauldron with hot oil, fry until browned. Pour 0.5 cups of water and stew, put carrots, cut into cubes, stew for 2 minutes, add coarsely chopped onion, stew for 2 minutes, add hot ground pepper and medium-sized chopped tomato, stew. Put chopped medium-sized potatoes, pour in 1 glass of water, add all the spices, chopped greens if desired, simmer everything for 30-40 minutes on low heat without stirring, let it brew for 10-15 minutes under the lid before serving.
Recipe three: Chicken hearts stewed with cabbage
You will need: 500g white cabbage, 300g chicken hearts, vegetable oil, ground black pepper, salt.
How to put out chicken hearts with cabbage. Clean the hearts of everything superfluous, rinse them, dry them, then put them in a deep frying pan with hot oil, pepper and salt, cover with a lid. Cut the cabbage into thin strips, put in a pan, simmer for 5 minutes under the lid, mix and simmer until the cabbage is ready.
Such very simple meals, which is wonderful, they also turn out very tasty, try it and see for yourself! Well, the next dish, which we will talk about, is already more unusual and reminiscent of Italian cuisine - this is pasta with chicken hearts and tomato sauce.
Recipe Four: Pasta (pasta) with chicken hearts in tomato sauce
You will need: 500g chicken hearts, 250g pasta, 150g cheese, 3-4 tomatoes, 3 sweet peppers, 1 head of garlic and onion, hot red pepper and carrots, 2 tbsp. tomato paste / sauce, red hot ground pepper, bay leaf, black ground pepper, salt.
How to cook pasta with chicken hearts in tomato sauce. Chop the vegetables randomly, but not coarsely. Heat the oil in a deep frying pan, put the prepared hearts, add the onion, garlic and hot pepper, fry until browned, put the carrots, fry, add Bell pepper, fry, put tomato sauce and finely chopped tomatoes, mix, pour 1.5-2 cups of water, season with spices, salt, simmer on low heat for 40-60 minutes. Boil the pasta in salted water until half cooked, dry it, then add it to the stewed hearts in a pan, heat the pasta until cooked and serve, sprinkled with grated cheese.
The whole family will love this dish! If desired, it can be made more tender without adding hot spices and garlic.
With chicken hearts, you can even cook pilaf, and it will turn out to be very original and interesting!
Recipe Five: Pilaf with Chicken Hearts
You will need: 1kg chicken hearts, 4 cups each chicken broth, onions and carrots, 2 cups of dry rice, 0.5 cups of vegetable oil, herbs, spices for pilaf, garlic, pepper, salt.
How to cook pilaf with chicken hearts. Rinse and cut off everything superfluous from the hearts, finely chop the onion, carrots into thin strips. Heat oil in a cauldron, put onions with carrots and fry until browned, put hearts, mix, pepper and salt, stew for 5-7 minutes. Rinse the rice for 10 minutes under running water until it becomes transparent, put the rice in a cauldron, pour in the hot broth, put seasonings for pilaf, cover and simmer for 5 minutes (do not stir!). After the rice absorbs the broth a little, put the whole unpeeled garlic cloves, cover with a lid and bring the pilaf to readiness. Serve sprinkled with herbs.
All lovers of hearts and pilaf will be delighted with such a dish!
Well, if you want to cook from hearts not a full-fledged, but a main course, and serve a side dish to it to your liking, you can cook them according to the following recipe.
Recipe six: Chicken hearts in batter
You will need: 300g chicken hearts, 2 eggs, 1 tbsp. flour, vegetable oil, salt.
How to cook chicken hearts in batter. Prepare and wash the hearts, cut each one not completely lengthwise and remove the ducts, lightly beat off. Beat the egg, add flour, salt and mix - there should be no lumps. Dip each heart in batter and fry on both sides in oil.
The famous chef and TV presenter, author of cookbooks Ilya Lazerson will tell about the second hot dish in this selection, which can be made from chicken hearts, in a video recipe. Enjoy your meal!
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Comments 35 What is being discussed on the site now
Chicken hearts from the manufacturer of chicken products company "Istraprodukt" are very tasty and high quality http://www.meatprod.ru/produkciya. The products of this company are sold in many retail stores.
Very simple and delicious!
I want to try to cook pilaf with chicken hearts. If you like it, I will cook, because meat in the house is rare.
useful to look at the site when you want to diversify your menu
thanks for the delicious food
Very tasty and fast!!
As far as I know (according to own experience) hearts the less you cook, the softer they are. And even more chicken. I don't understand why they need to be put out for an hour. 15-20 minutes is the maximum
Awesome! Fast and delicious.
Dishes from hearts, interested. I will definitely try!
Delicate, mouth-watering dishes
This is exactly what I need! Thank you!
ja esce ne probovala no xocu poprobovatj u mena z 30 60 minut oni esce tverdie ja ix tushu2 3casa na medlennom ogne
Thank you, something new in my piggy bank.
great selection. I wish there was a similar article for chicken tails
THANKS, but my hearts turn out to be harsh, so I cook all these dishes with chicken ventricles They turn out tender and delicious. I will try to cook according to your recipes.
Cool! Thanks for the great recipes!
Direct saliva flows.
thanks for the recipes. Very tasty hearts in sour cream!
Hearts in sour cream are delicious, pilaf is also very tasty. Haven't tried the rest yet. Thanks for the recipes.
Perhaps it will be very tasty.
thanks for the recipes
Thanks for the recipes! I didn’t cook anything from chicken hearts, but I think these are excellent dishes! I will take it into account. I will prepare it, I will unsubscribe!
Thanks for the recipe, I'll keep it in mind.
Hearts in sour cream sauce are very tasty. Try it, you won't regret it!
Let's try it and then we'll tell you.
Thanks for the recipes! You read them and immediately want to cook something.
