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How to say hello in India. We are going to India - rules and etiquette

11.04.2019

Hello my dear chefs. More than once I was convinced of how useful and valuable thing in the kitchen is . This miracle machine has saved me many times. In it, you can heat up quickly, and cook something delicious in a matter of minutes. Therefore, I decided to devote today's article to how to cook chicken in the microwave.

You can bake in the microwave the whole carcass or its individual parts (wings, chicken legs, fillet). If roasting a whole chicken, secure the wings and legs with wooden skewers. Thanks to this, the bird will acquire a compact shape.

If you cook chicken in sauce, you can remove the skin from it. This allows the flavor of the gravy to penetrate deeper into the meat. In addition, this way you reduce the calorie content of the dish.

If you want to get a beautiful golden crust, then rub the meat with curry powder or red paprika. And the crust will be golden if you grease the carcass with mayonnaise before baking.

If cooking in a microwave with a grill, be sure to wrap the tips of the legs and wings with baking paper. Otherwise they will burn.

Below I have selected for you recipes for cooking chicken in mikre. I am sure that they will help you improve your culinary skills. Your family will certainly notice that their diet has been replenished with new delicacies 🙂

How to boil chicken breast

In this way, you can boil meat for salads and other dishes. It cooks much faster than if you were cooking chicken on the stove.

For this dish we need:

2 breasts (weighing up to 500 g);
water;
salt;
seasonings (optional)

The breast will be boiled in a glass bowl. We wash the meat and place it in a container. We add it, sprinkle with seasonings. Top with freshly boiled water. There should be enough liquid so that the water completely covers the chicken. But do not pour directly to the very top of the glassware. During boiling, the liquid may splash out - fill the micra with broth.

We cover the container with a lid and put the dishes in the microwave. We set the maximum power and wait until the broth boils (it takes 4-5 minutes). After boiling, we leave the micra at maximum power and continue to cook the meat. If the power is 750W, the fillet cooking time is 15 minutes. At a power of 1000 W - 10 minutes.

We take the meat out of the broth and check it for doneness. To do this, the breast must be pierced deeper in several places. If it seems to you that the fillet is not ready enough, send it for another 3-5 minutes in the mikra.

boiled in microwave chicken breasts do not rush to pull out of the broth. Leave them here for a while - let them cool. If they are pulled hot out of the broth and left to cool on a plate, the breasts will lose moisture. This will make them dry.

The food prepared according to this recipe is low in calories. By the way, others are described here, which you can cook if you wish.

How to cook chicken legs in a sleeve

For this dish you will need the following products:

3 pcs. chicken legs;
2-3 cloves of garlic;
salt;
spices for chicken;
3 tbsp mayonnaise.

We wash the legs, dry them, then salt and crush with spices. Peel and mince the garlic with a garlic press. Then we mix this gruel with mayonnaise and evenly distribute it over the surface of the legs. Yes, it will taste better if you use 🙂

We shift the chicken legs into a sleeve, tie it, and then send it to the microwave. Bake for 25-30 minutes at maximum power. As the cooking process ends, do not rush to get the legs out of the package. Leave them in the sleeve for another 10 minutes. Otherwise, you will burn yourself when you take out the food.

How to bake a fillet

For this insanely delicious dish, you need to prepare the following products:

400 g fillet;
50 g butter;
a bunch of fresh parsley;
2 tbsp soy sauce;
2 cloves of garlic;
salt;
ground black pepper.

We add meat and pepper, and also pour soy sauce. Leave the fillet in this marinade for half an hour. At this time, chop the parsley and mix it with softened butter.

We cut the fillet along the fibers (but not completely) - you should get a “book”. Grind the garlic in a garlic press. Then spread the garlic gruel on one half, and cover the second. Top the chicken with a mixture of butter + parsley.

Place the meat on a microwave safe plate. Cover the fillet with a lid and send the dishes to the micro. We set the maximum power and cook for 10 minutes. That's all - the meat is ready.

The breast will turn out incredibly tasty and juicy. By the way, if desired, instead of parsley, you can use any other greens - dill, cilantro, basil.

How to bake wings

For this meal you will need:

0.5 kg of wings;
a pinch of Imeretian saffron;
salt;
ground black pepper;
spices for chicken.

Wash the wings and dry. Salt them, pepper and crush with chicken spices and saffron. Mix everything thoroughly and leave the wings in this marinade for an hour.

Next, we send the meat to a baking bag and place it in the microwave. Cook the wings at maximum power for 8-10 minutes. Next, we shift the wings to the grill for the grill and cook in the "grill" mode for another 15 minutes.

Wings prepared according to this recipe are very tender. An additional "bonus" is a ruddy crust.

Cooking drumsticks

Ingredients you will need for this dish:

a kilo of shins;
1 tbsp wheat flour;
0.5 tbsp chopped sweet paprika;
a pinch of powdered sugar;
1 tsp dried garlic;
salt;
ground black pepper.

In a small bowl, mix flour with powder, salt, pepper, paprika and garlic. We send the drumsticks to the bag for baking and pour the dry mixture here. We shake the contents of the package - the spices should be evenly distributed and "settle" on the chicken legs.

We tie the bag and make small holes in it with the tip of a knife to let the steam out. We place the bag on a plate and send it to the micro. We cook the drumsticks for 20 minutes (the power should be 800 W).

Whole chicken roast without grill

For a carcass weighing up to 1.5 kg, you will need:

25 g butter;
2 tbsp natural honey;
lemon;
1 tbsp mustard;
4 cloves of garlic;
salt;
hot pepper;
1.5 tsp seasonings for chicken (turmeric + coriander + basil + paprika, etc.).

First of all, we prepare the sauce. To do this, melt the butter and send seasoning for chicken and salt there. Grind the garlic with a garlic press and enrich the sauce with this gruel. Mix everything thoroughly, send for a minute in the microwave. Then add honey to the sauce and mix everything again. Next, we enrich the mixture with mustard, freshly squeezed lemon juice (do not throw away the lemon peel) and pepper the sauce. Again, mix all the ingredients thoroughly.

At the bottom of a deep container, lay out sliced \u200b\u200blemon peel. We cut the carcass along the breast and coat the chicken with sauce. Do not be greedy - generously lubricate the carcass inside and out. Pour the remaining sauce over the meat. Wings and legs can be fixed with wooden skewers.

We cover the dishes with a lid and send them to the microwave for half an hour - the "no grill" mode. 15 minutes after the start of cooking, stop the process and pour generously over the chicken with the drained sauce. Then cover the container again, send it to the mikra and continue the cooking process.

Then remove the lid and pour the carcass with sauce. Place the chicken back in the microwave (this time leave the lid off). Run the process for another 5 minutes (the power should be maximum). But just do not overcook the bird, otherwise it will be dryish.

When serving, pour the carcass with sauce. I am sure that your guests will quickly gobble up this yummy. Before you have time to look back, how “horns and legs” will remain from the bird 🙂

And how do you, my friends, cook chicken in a mikre? I think that you have branded recipes - share them with us. AND . So you don't miss anything, and become a real expert in the field of cooking. I say goodbye to you and see you again.

There are a lot of recipes for cooking chicken legs. They can be boiled, fried, baked in the oven, but the fastest option is baking in microwave oven. In it, they will remain juicy and keep beneficial features, and the cooking process will not take more than half an hour. How to cook chicken legs in the microwave? To do this, you need to choose the same medium-sized hams - it will be easier to control the readiness of the dish. If they are of different sizes, some of them will need to be cut into pieces.

With honey and soy sauce

This recipe for chicken legs in the microwave is very simple and at the same time very tasty. It provides for the use of the "grill" function. So, in order to prepare the dish you will need:

no more than 5 chicken hams;
a tablespoon of honey;
a few tablespoons of soy sauce;
1 large or 2 small garlic cloves;
a few drops of vinegar;
pinches of curry, paprika and salt;
vegetable oil.

chicken pieces are washed and dried;
all the above ingredients are mixed;
the resulting mixture is spread on the hams, after which they are placed in a container for use in the microwave and covered with a lid;
the container is placed in the microwave, after which it turns on at full power for 10 minutes;
the lid is removed from the container and the oven is switched to the “grill” or “cooking chicken” mode for another 10 minutes.

The resulting dish (see photo) can be served with vegetables or any side dish, it is considered universal.

With herbs up my sleeve

To cook a chicken leg in the microwave in a bag of spices, you will need:

2 chicken legs;
a pinch of salt;
quite a bit of black pepper;
a mixture of dried herbs: onion, parsley, sage and thyme.

the legs are washed, the skin is removed from them and excess fat;
chicken pieces are dried, after which they are sprinkled with salt and spices;
the dish is left to infuse for about half an hour;
hams are laid out in a bag with a jack, after which you need to fix the edges;
the upper part of the sleeve is pierced, after which the bag is placed in the microwave;
the dish should be cooked for about 25 minutes at a power of 600 watts.

With sour cream and milk

This dish turns out really fragrant, and its delicate taste will not leave anyone indifferent. So, to prepare baked chicken legs, you will need the following ingredients:

2 chicken legs;
a third of a glass of sour cream;
a quarter glass of milk;
30 grams of butter;
pinches of salt and Provence herbs;
a few sprigs of parsley.

The recipe for chicken legs in the microwave with a photo is as follows:

hams are washed and cleaned of excess;
put in a deep container that is suitable for use in a microwave oven;
butter it is melted separately, all the spices are added to it and everything is thoroughly mixed;
chicken pieces are spread with the resulting mixture;
a container with hams is placed in the oven for 10 minutes at a power of 800 W;
the chicken is removed, the resulting juice is drained from the container, which must be mixed with milk and sour cream;
the dish is poured with the resulting mixture and left in a closed microwave for another 5 minutes.

With adjika and potatoes

This recipe for cooking hams is suitable for those who do not like chicken with a crust. To bake a dish in the microwave, you will need the following ingredients:

2 chicken legs;
6 potatoes;
a teaspoon of adjika;
pinches of salt, dried garlic and pepper;
quite a bit of paprika;
vegetable oil.

So, you can cook chicken legs in the microwave with potatoes as follows:

the legs are thoroughly washed, after which they are smeared with salt and adjika;
potatoes are cut into slices;
vegetable oil, salt, black pepper, paprika and garlic are added to the potatoes;
everything is thoroughly mixed;
potatoes are placed in a baking sleeve, and hams are placed on top of it;
the top of the bag is pierced with a fork, after which it is sent to the microwave for 16 minutes at a power of 800 watts.

With mushrooms and potatoes

The recipe for roasting chicken with mushrooms and potatoes (see photo) is very simple. Its preparation will take the hostess no more than half an hour. So, in order to cook chicken legs you will need:

2 chicken legs;
4 potatoes;
200 grams of your favorite mushrooms;
pinches of curry, salt, black pepper and coriander;
a few cloves of garlic;
2-3 bay leaves.

The next steps look like this:

chicken pieces are washed and dried, after which they are laid out in a container that will be used for baking in the microwave in the “grill” mode;
salt, pepper, garlic and seasonings are sprinkled on top of the ham, after which all this is rubbed into the skin;
potatoes are cut into identical cubes, after which they are laid out around the chicken;
mushrooms are also laid out;
the container is covered with a lid and placed in the oven for 15 minutes at a power of 600 watts.

If you want to make the dish more juicy and fragrant, from time to time you need to take it out of the microwave and pour over the juice that forms during the cooking process.

Details

Often there is no time at all to prepare lunch or dinner, but modern kitchen appliances come to the rescue. If you want to cook a delicious hearty dinner or lunch without spending a lot of time, microwave chicken. If you just bake the chicken in the microwave, then it is very easy to dry it out and then the meat will not be so tasty, but if you use a bag or a baking sleeve, then the chicken will turn out juicy and tasty: no worse than in the oven, only it will take less time to cook . You can bake a whole chicken or cut it into pieces, then it will take even less time to cook.

Whole bagged chicken in the microwave

Required Ingredients:

chicken - 1.5 kg;
marjoram - to taste;
garlic - 4 cloves;
turmeric - to taste;
thyme - to taste;
salt - 1 tsp;
ground white pepper - to taste;
dried basil - to taste.

Cooking process:

Singe the rest of the feathers on the chicken on the fire, then wash the carcass well. With a sharp knife, cut off excess fat, which is usually clearly visible in the cut, and skin.

In a bowl, mix salt and about a quarter teaspoon of all these spices. With the resulting mixture, rub the chicken well, not only outside, but also inside.

Leave the chicken in spices for half an hour to marinate.

While the chicken is marinating, peel the garlic, rinse and pat dry. After that, put the garlic on a table or board and press down with the flat surface of the knife. When the chicken is saturated with the aromas of spices, put the peeled garlic inside the carcass.

Place the chicken in a roasting bag. Tie the bag with threads or special ties on both sides. Remember that it is better not to use metal clips in the microwave. Then poke a few holes with a toothpick so that hot steam can escape during cooking. Otherwise, the bag may break and this will lead to the fact that you have to wash the microwave, and the taste of the chicken will be different.

Transfer the packaged chicken to a plate or glass dish and microwave. Bake the chicken in the microwave for 20-25 minutes, turning on the appliance at full power. Roasting time depends on the size of the chicken and the power of the microwave.

If you want to get a golden crust, tear the package for five minutes. After removing the chicken from the microwave, make sure it is ready by piercing it with a knife in the thickest place. If the juice comes out clear, you can serve the chicken. Otherwise, extend the cooking time by returning the chicken to the microwave.

Serve chicken with any side dish, such as boiled rice, mashed potatoes or buckwheat porridge.

Chicken in sour cream sauce in a bag in the microwave

Required Ingredients:

chicken - 1 pc.;
onion - 1 pc.;
water - 50 ml;
olives - 10 pcs.;
salt - 1 tsp;
ground red pepper - to taste;
fat sour cream - 150 gr.;
oregano - to taste
dried basil - to taste;
parsley and dill;
paprika - to taste.

Cooking process:

First you need to remove all the remnants of feathers, it is best to do this by singeing the chicken over a fire. Wash the chicken thoroughly and then trim off any excess fat. When the chicken carcass is prepared, divide it into portions. For baking, you can use the most delicious parts, and leave the back for broth or cooking first courses.

In a bowl, mix sour cream with water. Add spices and salt. Then finely chop the peeled onion and also send it to a bowl with sour cream. Also add finely chopped olives. IN last turn put the chicken pieces in a bowl. Mix well and cover with a film or lid, leave for a couple of hours, and preferably all night.

Tie the bag tightly on one side. After that, put the chicken pieces in it and pour the marinade that remained in the bowl. After that, tie the other end of the package. Make punctures to prevent the bag from exploding.

After placing the bag of chicken on a plate, send it to the microwave for 20 minutes. Put the finished chicken on a dish, pour over the sauce and sprinkle with chopped herbs.

Many housewives do not even realize how tasty chicken can turn out in the microwave. Recipes and methods of its preparation are so diverse that even the most fastidious gourmet is able to choose for himself suitable option. To personally verify this, it is worth considering at least some of them.

Simple and fast

The microwave oven is a device that is ideal for preparing meals on hastily. With it, you can minimize the baking process, which takes hours in a conventional oven. For such a unique apparatus, the most simple recipes. Chicken in the microwave, for example, is tender, tasty and very fragrant. It is not difficult to prepare it. First you need to collect all the necessary components: 500 grams of chicken meat (fillet, thighs, wings or drumsticks), a little salt, 1 bay leaf, 2 cloves of garlic and pepper.

The cooking process is extremely simple:

Put the washed and dried meat in a heat-resistant dish.
Add the rest of the ingredients to it and mix well.
Cover the container with a lid and send it to the microwave, setting the device to maximum power. The meat itself will gradually begin to release juice. Therefore, no water or other liquid needs to be added.
After 10 minutes, remove the container and pour the chicken pieces with the juice formed during this time. Additionally, they can be turned over so that the meat is better fried.
Put the container back in the microwave for another 10 minutes.

The finished chicken can be poured with juice again. After that, you need to let the dish stand for a while so that it cools slightly.

Chicken with apples

If the previous option seemed very simple, then you can try more complicated recipes. Microwaved chicken will taste much better if you cook it in the original applesauce. For work you will need: 2 large chicken breasts (or drumsticks), 1 apple, salt, 100 grams of cheese, 1 onion, 3 tablespoons of spicy ketchup, spices and any vegetable oil,

In this case, the following technology is used:

Pour a little oil into the bottom of a heat-resistant glass dish.
Put meat in it.
Sprinkle it on top with salt and any spices.
Cover the pan with a lid and put in the microwave at a power of at least 850 watts for 10 minutes.
At this time, chop the onion into rings, and gently cut the apple into slices.
After the timer signal, take out the pan. Put the chopped products on top of the chicken, pour over everything with ketchup and put it back in the microwave under the lid for 10 minutes.
Take out the container, mix its contents and sprinkle with grated cheese.
Put the pan in the microwave for another one and a half minutes. In this case, you do not need to cover the lid, and the power should remain the same.

It turns out the most tender chicken in fragrant apple sauce, covered with a thin cheese crust.

Fillet with stuffing

How else is chicken cooked in the microwave? Recipes can be very different. Fans of stuffed dishes will definitely like tender chicken breasts with fragrant stuffing. For this option, the following main products should be available: 400 grams of chicken fillet, salt, a bunch of fresh parsley, 2 tablespoons of soy sauce, 50 grams of butter, a clove of garlic and a tablespoon of special seasoning (for chicken).

The process consists of several stages:

First, the meat must be marinated. To do this, it must be salted, sprinkled with selected seasonings, poured with sauce and left for a quarter of an hour.
IN free time you can do the stuffing. To do this, carefully chop the butter with garlic and pre-chopped herbs.
Cut each fillet lengthwise (not completely). Spread generously on one part of the filling, and then cover it with the second half.
Put the meat in a saucepan, cover it with a lid and put it in the oven for 10 minutes. Set the power of the device to 1000 watts.

As the butter melts, the meat will gradually absorb all the aroma of spices and fresh herbs. As practice shows, there is enough time for this.

Grill from the microwave

Grilled chicken in the microwave is very interesting. The recipe is good because the whole carcass is used. No need to waste time cutting it into pieces. For this option, not quite ordinary ingredients will be required: 1 chicken carcass (weighing no more than 1.5 kilograms), two tablespoons of kefir and vegetable oil, 3 cloves of garlic, salt, juice of ½ lemon and 4 tablespoons special grill seasoning.

To prepare such a dish should be in stages:

First, the carcass must be washed well, dried and rubbed thoroughly with salt.
Separately, prepare the marinade in a bowl. To do this, kefir must be mixed with vegetable oil, seasoning, grated garlic and lemon juice.
Coat the carcass on all sides with the prepared marinade and put it in a cool place for 30 minutes.
Place the prepared chicken on the grill. Under it will put a plate into which juice and fat will drain.
On the panel, set the "microwave" mode and the maximum power (depending on the specific model of the device, but not less than 800 W). Primary processing lasts, as a rule, 10 minutes.
After that, a third of a glass of water should be poured into the bowl and placed additionally on a plate.
Turn on the "combi-2" mode. Under these conditions, process the carcass on each side for 10-12 minutes.
At the final stage, set the "microwave" mode. Hold the chicken with it for no more than two minutes.

Tender fragrant chicken with a golden brown crust and juicy pulp is ready.

Chicken with garnish

The modern housewife has little time for cooking. Smart kitchen appliances can easily solve this problem. For example, it is quite simple and very tasty to get potatoes with chicken in the microwave. The recipe is perfect for a quick dinner, as the side dish and the main dish will cook at the same time. The first step is to prepare all the necessary ingredients: 1 kilogram of potatoes, 7 chicken drumsticks (or legs), salt, 1 carrot, 2 bay leaves, half a glass of boiled water, 5 cloves of garlic, a little curry and ground pepper, as well as herbs and feather onions ( For decoration).

Cooking method:

Salt the drumsticks, sprinkle with spices and pepper.
Put them in a glass pan, cover with water and add laurel leaves.
Peel potatoes with carrots and chop them randomly.
Combine the prepared products and send them to the microwave for 15 minutes. In this case, the pan must be covered with a lid.
Finely chop the greens, and cut the garlic cloves in half.
Take the container out of the oven. Add garlic, mix and send the products for baking again for 15 minutes (also under the lid).

After that, the dish will only have to be put on plates and sprinkled with chopped herbs.

Chicken from the package

In anticipation of guests, the hostess often tries to prepare some chic hot dish for the table. To do this, you can use any kitchen appliances and all kinds of recipes. Chicken in a package in the microwave for such a case will be a real find. This dish requires a minimum of products, time and effort. You will need several basic components: 1 chicken (weighing about one and a half kilograms), 10 grams of salt, 4 cloves of garlic, a quarter teaspoon of basil, marjoram, ground white pepper, thyme and turmeric.

Cooking method:

Clean the carcass from the remnants of feathers, wash and dry well with a napkin.
Grate it with salt, spices and let it lie down for about half an hour.
Peel the garlic and gently crush it with a knife blade. Place the resulting mass inside the carcass.
Put the chicken in a bag and tie it in a knot. For fastening, you can use a special clip or a regular dense thread. In several places, the package must be pierced with a toothpick or a table fork.
Place the bundle on a dish and send it to the oven for 25 minutes at maximum power. For different models microwave it will be different.
5 minutes before the end of baking, the package must be broken. This is necessary so that a characteristic crispy crust forms on the surface.

Such a dish is sure to please not only guests, but also the owners themselves.

Chicken baked with mushrooms

It turns out very tasty chicken with mushrooms in the microwave. Recipes for preparing such a dish often require additional use and other types of kitchen appliances. In this case, you need a regular stove. In addition, the following basic products will be needed: 500 grams of chicken fillet, salt, fresh mushrooms, 150 milliliters of sour cream and spices.

It is necessary to prepare such a dish gradually:

First, the meat must be cut into medium-sized pieces, and then lightly fried in a pan (without adding oil).
Separately, boil the mushrooms, and then cut them into slices or arbitrary pieces.
Put the prepared products in one container. It is best to use special glassware.
Add a little salt, spices and pour everything with sour cream.
Bake for 10 minutes in the microwave at 640 watts.

To make the finished dish more fragrant, you can add a little onion to the total mass. Chicken and mushrooms will only benefit.

Baking secrets

Various recipes are used to prepare poultry meat. The chicken in the sleeve in the microwave is especially soft and tender. It will take a little time, and no special efforts are needed. Of the products for this option, you only need 1 chicken (about 1 kilogram), 3 tablespoons of mayonnaise, 2 cloves of garlic and a little salt.

In this case, the owner will need to do the following:

Wash the chicken, dry it with a towel, and then rub it on all sides with salt and chopped garlic.
After that, the carcass should be coated with mayonnaise and left in this state for about an hour. The meat should be well marinated.
Carefully transfer the prepared chicken to the sleeve and fasten its edges.
Place the blank on a dish and send it to the microwave for half an hour. Roasting should be carried out at a power of at least 800 watts. If you want the chicken to have a golden brown, then 5-7 minutes before the end of the process, the sleeve will need to be cut.

The recipe is very simple and even a novice hostess can easily cope with it.

The cooking process with the advent of microwave ovens has been greatly simplified, reduced to a few minutes. Hostesses, waiting for guests, can bake delicious thighs, drumsticks, wings, make fragrant stuffed fillet, chicken pieces in bacon, with mushrooms, vegetables or boil a dietary breast. There are a lot of recipes for chicken dishes in the microwave - for almost all occasions.

The hostess can use some tricks to get a juicy, tender dish. Secrets of cooking chicken meat in the microwave:

The weight of a carcass that can evenly boil or bake should not exceed one and a half kg.
Frozen chicken should be completely thawed before cooking (leave it on the bottom rack of the refrigerator overnight, take it out for a couple of hours in the morning).
The compact oval shape of the whole bird will help to give next way: press the limbs (wings, legs) to the carcass as tightly as possible, secure them with toothpicks or tie them with a thin thread. Put the chicken in a deep heat-resistant dish with the breast side down.
A dietary dish is obtained from meat, previously freed from the skin.
To form a golden crust, the bird is rubbed with spices, fried at maximum power in a special sleeve or under a microwave lid. For 5–10 min. before the end of cooking, tear the bag or remove the lid.
The readiness of the meat is checked by puncturing the knife: there should be no leakage of reddish juice.
Wrap the tips of the wings and drumsticks with small pieces of foil to keep them from burning when grilled.
The boiled carcass should be allowed to brew under the lid, without removing it from the broth: soaked in juice, it will not be dry.
Hard meat is better to cook longer, but at medium power: so, gradually warming up, it will begin to soften.

microwave chicken recipe

Many culinary sites offer step by step instructions with photo: how to boil or bake a whole bird, cook pieces (breast, drumsticks, wings, legs). These recipes are very simple. Rinse the meat thoroughly, remove the remaining feathers, dry with napkins. Mix mayonnaise with spices for chicken, evenly spread the composition into pieces. Bake in a special sleeve or a heat-resistant glass dish with a microwave lid. Garnish the finished dish with fresh herbs, serve with your favorite side dish.

Boiled chicken fillet

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 101 kcal / 100 g.
Purpose: breakfast, for salads, diet dish.
Cuisine: Russian.
Difficulty: easy.

Welded in the microwave chicken fillet applicable for preparing salads or served with a side dish for lunch. Dietary meat and tender, transparent broth restore physical forces, charge the body with energy, contribute to a speedy recovery. The poultry is cooked very quickly at maximum power, but if the oven power is less (650–800 W), the cooking time should be increased by 5–10 minutes.

Ingredients:

chicken fillet - 0.5 kg;
water - 1.5-2 l;
a mixture of spices for chicken - 1-1.5 tbsp. l.;
salt - a pinch.

Cooking method:

Well washed, dried paper towels put the chicken fillet in a saucepan suitable for use in a microwave oven, salt, sprinkle with spices on top.
Pour boiling water over the meat so that it is completely covered with water, and the container is ¾ filled, close the lid.
Having set the power to 1000 W, wait for the water to boil (about three to four minutes). Cook after boiling for 10 minutes.
Pierce the fillet with a knife: if reddish juice is released, let the meat cook for another 5 minutes.
Let the breast soak in the broth, leaving it to cool without removing it from the pan.

Baked legs

Time: half an hour.
Servings: 2 persons.
Calorie content of the dish: 185 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

It takes very little time to cook juicy, fragrant, tasty chicken legs. Housewives should adopt such quick recipe, especially for those who are constantly busy with children or whose house often has unexpected guests. If the legs big size, you can cut them into 2 parts. Provencal herbs, dried garlic, curry will add a subtle aftertaste to the dish, and hot ground pepper will give a pleasant spiciness. Try to choose pieces of approximately the same size for cooking - it's easier to control the degree of their readiness.

Ingredients:

chicken legs - 2 pcs.;
ground paprika - ½ tbsp. l.;
ground black pepper - 1 tsp;
dried thyme - ½ tsp;
salt - 1 pinch.

Cooking method:

Pour spices and salt onto washed, dried with paper towels legs with skin, laid out in a deep dish, trying to evenly distribute seasonings over the surface of the legs with your hands.
Carefully place the seasoned meat in the baking sleeve, pull off the bag with the attached clips, pierce it 2-3 times from above with a fork, place on the microwave tray.
Cook the legs at a power of 850 W for 20 minutes, controlling the integrity of the polyethylene and the cooking process.
Take out the browned chicken pieces carefully: when cutting the hot package, try not to burn yourself with steam.
The dish should be served beautiful plates with any side dish or simply sprinkled with finely chopped fresh herbs.

chicken drumsticks

Time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 133 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Cooking juicy chicken drumsticks according to this recipe is a pleasure: quick, easy. The hostess does not need to spend time at the stove, turning the meat over, monitor the degree of readiness, and then wipe the fat from the hob. The legs retain their size during cooking, they can be served with many different side dishes: cereals, vegetables, pasta. Use a mixture of spices "for chicken" - the drumsticks will turn out more fragrant, tastier, more appetizing.

Ingredients:

chicken drumsticks - 6 pcs.;
large carrots - 1 pc.;
onion - 1 pc.;
mayonnaise - 20 ml;
spices - 1.5 tbsp. l.;
salt - to taste.

Cooking method:

Transfer the washed, dried drumsticks to a microwave-safe dish. Laying mayonnaise, salt, spices on top, carefully grate each piece, trying to distribute the composition evenly.
Having set the maximum power in the microwave, cook the meat under the lid.
After 8 minutes, draining the juice from the container, put vegetables on the shins: peeled fresh carrots chopped into large strips, an onion cut into large cubes.
Bake the dish under the lid for another 10 minutes at maximum power.
Let the prepared drumsticks brew for a quarter of an hour before serving, without removing them from the dishes.

Microwave chicken in a bag

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 194 kcal / 100 g.
Cuisine: Russian.
Difficulty: easy.

Cooking chicken in the microwave - fast, pleasant process requiring a minimum of effort and time. A bird with a delicious crust, fragrant spices, a delicate garlic aftertaste will appeal to guests and family. Seasonings that fill chicken meat with an indescribable flavor are perfect for this recipe. fine taste: marjoram, ground white pepper, thyme, turmeric, dried basil. You can take one or two tbsp. l. ready mix available at any grocery store. The proportions and baking time are indicated for a carcass weighing 1.5 kg.

Ingredients:

chicken - 1 pc.;
garlic - 4 cloves;
spices - ¼ tsp each each;
salt - 1 tsp

Cooking method:

Rinse the whole chicken carcass thoroughly inside and out with running water, remove the remaining feathers, and dry. Rubbing it with salt, a mixture of dry seasonings, leave at room temperature.
After half an hour, evenly distribute peeled, finely chopped garlic with a knife inside the chicken. Place the carcass in a baking bag, close it tightly with a clip or tie with a dense thread.
After piercing the polyethylene a couple of times with a fork, send the bag of meat on a microwave dish to the microwave oven.
Cook at maximum power for 20 minutes, then, tearing the bag, bake for another 5 minutes. So the chicken in the microwave is completely covered with a golden, crispy crust.

with apples

Time: half an hour.
Servings: 4 persons.
Purpose: lunch, dinner, festive table.
Cuisine: European.
Difficulty: easy.

Juicy, fragrant chicken in the microwave in a glass dish, baked with sweet and sour apple sauce, under a delicate cheese crust will become original decoration holiday table. Instead of breasts, you can bake chicken drumsticks. For the recipe, you can use any spices (basil, thyme, curry), ketchup is better to take spicy. During the entire baking process, the power of the microwave oven should not be changed: at each stage of cooking, it should correspond to 850 watts.

Ingredients:

chicken breasts - 2 pcs.;
green apple - 1 pc.;
hard cheese - 100 g;
onion - 1 pc.;
olive oil - 30 ml;
spices - 1.5 tbsp. l.;
ketchup - 3 tbsp. l.;
salt - to taste.

Cooking method:

After washing the breasts, cut the flesh from the bone (it should turn out 4 pieces), dry it.
Place the chicken pieces in the bottom of a microwaveable glass dish greased with olive oil. Sprinkle the meat with spices, salt. Cook under the lid at a power of 850 watts.
In 10 minutes. take out the dish, put on top of the chicken a peeled onion chopped into thin rings, an apple peeled from the core, cut into medium-sized slices, pour ketchup, close the lid, continue baking under the lid.
In 10 minutes. mix the contents, sprinkle with cheese, chopped on a fine grater. Cook for another one and a half minutes. without cover.

With mushrooms

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 104 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: easy.

Very tasty dish chicken fillet with mushrooms sour cream sauce it cooks quickly, but the ingredients should be subjected to additional heat treatment: fry the pieces of poultry, boil the mushrooms. Seasonings that are combined with chicken and mushrooms are suitable for the recipe: ground black, white or red pepper, dried garlic, Provence or Italian herbs.

Ingredients:

chicken fillet - 0.5 kg;
fresh champignons- 0.2 kg;
onion - 1 pc.;
vegetable oil - 20 ml;
sour cream - 150 ml;
spices - 1.5 tbsp. l.;
salt - to taste.

Cooking method:

Boil peeled mushrooms in lightly salted water over low heat (a quarter of an hour after boiling), cool, chop into medium-sized cubes.
Washed, paper towel-dried chicken fillet, cut into medium-sized pieces, fry in a pan with refined oil (8-10 minutes, stirring, over medium heat).
Put the chicken pieces, mushrooms in a glass heat-resistant form. Chop the onion into small cubes, sprinkle the meat with it, salt, add spices, pour sour cream.
Bake chicken fillet in the microwave for 10 minutes. at a power of 700 watts.

With tomatoes and potatoes

Time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 129 kcal / 100 g.
Purpose: hot, lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

If you don’t have much time to cook, but you want to feed your family a hearty dinner, use this recipe. A very nutritious, tasty dish of meat with vegetables under egg filling is prepared easily, quickly by baking in the microwave. The combination of juicy fresh parsley and rosemary awakens the appetite, gives a unique delicate aroma, exquisite aftertaste.

Ingredients:

chicken fillet - 0.4 kg;
chicken eggs - 2 pcs.;
potatoes - 0.3 kg;
onion - 2 pcs.;
tomatoes - 0.2 kg;
fresh parsley - 10 g;
bay leaf - 2 pcs.;
dry rosemary - 1 tsp;
salt, ground pepper - to taste.

Cooking method:

Cut the washed, dried fillet into medium-sized pieces, put in a dish intended for microwave ovens, salt, add water so that it barely covers the meat pieces, put lavrushka on top. Cook in the microwave under the lid at a power of 800 watts.
After 5 min. add chopped vegetables to the meat: onions - in small cubes, tomatoes - in thin circles, peeled potatoes - medium-sized slices. Close the lid, cook in the oven for another 5 minutes, during which time the potatoes should soften.
Taking out the dish, pour the composition with lightly beaten eggs with a fork, cook for another 5 minutes.
Serve in bowls, sprinkled with finely chopped fresh parsley.

wings

Time: half an hour.
Servings: 5 persons.
Calorie content of the dish: 178 kcal / 100 g.
Purpose: dinner, snack, festive table.
Cuisine: European.
Difficulty: easy.

Original crispy wings are perfect for a festive table or fun gatherings with friends. It is better to marinate them in advance, bake for 10 minutes. on each side, turning once during cooking. Salt is not needed according to the recipe, the salty taste is achieved thanks to soy sauce, which, together with sherry, soaks the meat well, giving it a unique taste.

Ingredients:

chicken wings - 10 pcs.;
olive oil - 20 ml;
ground ginger - 20 g;
sherry - 100 ml;
soy sauce - 120 ml.

Cooking method:

After washing, drying the wings, pour them with a marinade of sherry, soy sauce, ginger. Let it brew for about two hours.
After slightly drying the wings with paper towels, put them on the bottom of a heat-resistant glass dish, greased with oil.
Bake without a lid for 20 minutes, setting the microwave power to 800 watts.

Chicken in honey mustard sauce

Time: 80 minutes.
Servings: 5 persons.
Calorie content of the dish: 234 kcal / 100 g.
Purpose: dinner, festive table.
Cuisine: Russian.
Difficulty: medium.

According to the proposed recipe, chicken is less fat than chicken, but you can take the carcass of an adult bird weighing about 1 kg. If there is a need to reduce the baking time, the chicken should be chopped at the joints into portioned pieces - such a dish will be cooked in a third of an hour. The spicy-sweet taste of meat with a subtle sourness, delicate citrus aroma goes well with marjoram, basil, paprika, turmeric, chili pepper, garlic, coriander - you can add one seasoning or several if you wish.

Ingredients:

chicken - 1 carcass;
butter - 30 g;
honey - 40 ml;
lemon - 1 pc.;
mustard - 1 tbsp. l.;
garlic - 4 cloves;
salt - 1 pinch;
ground red pepper - to taste;
spices - 1.5 tsp.

Cooking method:

After melting the butter over low heat, add garlic, mustard, spices, salt, honey, whole lemon juice, red pepper, chopped with a garlic crusher, mix until smooth.
Put the coarsely chopped lemon peel on the bottom of a heat-resistant dish.
Cut the chicken along the breast, placing it on the lemon peel, brush the sauce well inside and out (with your hands or with a silicone brush).
Bake under the lid at maximum power for 25 minutes, then pour the remaining sauce on top, cook for another quarter of an hour.
After checking the readiness of the chicken (during a puncture, reddish juice should not stand out from it), you can leave it for another 10-15 minutes, already without a lid, every 5 minutes. checking readiness.

Baked fillet with garlic

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 155 kcal / 100 g.
Purpose: dinner, festive table.
Cuisine: European.
Difficulty: easy.

Tender, appetizing, juicy chicken fillet stuffed with fragrant garlic-cream filling, it cooks very quickly, perfectly satisfies hunger, it can be offered to guests. Melting inside the meat, the butter is absorbed into it, giving a delicate aroma of spices, fresh herbs, garlic. It is better to use a ready-made mixture of spices for chicken meat, but you can take one or combine several (rosemary, marjoram, basil, oregano, ground white pepper).

Ingredients:

chicken fillet - 0.4 kg;
butter - 50 g;
garlic - 2 cloves;
soy sauce - 20 ml;
fresh parsley - 15 g;
seasonings - 1 tbsp. l.;
salt - to taste.

Cooking method:

Sprinkle washed, dried pieces of chicken meat with salt, spices, pour soy sauce and leave to marinate for half an hour.
After chopping cold butter with a knife, rub it with finely chopped herbs and garlic passed through a garlic press. Stuff each fillet with this composition, carefully cut lengthwise by ¾ with a sharp knife.
Put the chicken pieces in a heat-resistant dish, bake under the lid for 10 minutes at the set microwave power of 1000 watts.