Culinary competitions. Professional chef competitions, culinary and service championships

24.02.2019

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Scenario of the competition "Culinary duel"

Target: to consolidate the knowledge and skills of pupils in cooking through the implementation competitive tasks.

Tasks:

    Develop the ability to cook tasty and varied.

    Increase interest in cooking and national cuisine.

    Contribute to the socialization and adaptation of pupils orphanage to an independent life.

    Cultivate a sense of responsibility, collectivism, respect for each other.

Equipment:

    Kitchen tools

    Products

    Sheets of paper, pens

    Worksheets

Progress:

Today we have gathered for the "Culinary duel" to have fun, relax, learn something new. All the children present will have the opportunity, answering questions, to show off their knowledge of cooking. Today, the fight of the teams is evaluated by a competent jury:

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Let's welcome the jury and ask them not to judge too harshly today!

So let's get started!

COMPETITION "REPRESENTATION OF TEAMS"

Teams, please introduce yourself and name your captains (a single uniform, the presence of distinctive signs is assessed).

COMPETITION "HOMEWORK"

Dear participants, you are invited to submit your culinary homework, and the jury listens carefully and evaluates you.

The taste of the dish - 10 points.

Presentation of the dish - 10 points.

COMPETITION "COLLECT THE WORD"

While the jury is counting the points, the teams receive envelopes with assignments for the next competition, where are the letters from which it is necessary to assemble the word .

COMPETITION "COMPOSITION FOR THE FESTIVE TABLE"

Teams are invited to two people. Participants (representatives from the team) are offered a set of products, tools and the task is announced - to cook dishes from these products ( holiday salads) behind a certain amount of time

Evaluated according to the following criteria:

Originality of the dish - 10 points.

The taste of the dish - 10 points.

Dish decoration - 10 points.

So, they compete: _____ (representatives from the teams are called) ____________________

QUESTION COMPETITION.

And I want to appeal to the audience: now you can help your teams earn extra points. I announce a contest of questions that require you to know about cooking.

    What cereal is it made from pearl barley? /barley/

    And the cake and the emperor. /Napoleon/

    List of dishes. /Menu/

    What is the dish

    The Science of Purity. /Hygiene/

    An upholstered bench, a kind of sofa and a sandwich. /canape/

    Delicious TV show, which is on the first channel. /Gusto/

    Name the main classic Russian national hot soup dish. /Shi/

    And chocolates, and the name of mushrooms. /Truffle/

    Earth pear. / Jerusalem artichoke /

    National Georgian soup. /Kharcho/

    What can be cooked but not eaten? /lessons/

    Dried grapes. /Raisin/

    It will be born in water, but it is afraid of water (salt).

    Sits on a spoon, hanging legs (noodles, cabbage).

    There is a town, how many gray houses, so many white tenants (sunflower).

    Without breaking the pot, do not eat porridge (nut).

    A girl is sitting in a dungeon, and a scythe is on the street (carrots).

    There is a house on a straw, a hundred children in it (poppy).

    I am white as snow, in honor of everyone. And you like me. Though to the detriment of the teeth (sugar).

    What you can't hold in your mouth (boiling water)

    Himself scarlet, sugar, green velvet caftan. (watermelon)

    Round, but I'm not an apple. With a tail, but not a mouse. (radish)

    I feed everyone willingly, but I myself am without a mouth. (spoon)

    Antoshka stands on one leg (mushroom).

    Crumbly, viscous, liquid, thick (porridge).

    It is deep, it is shallow, but it is not a river, its name is (plate).

    Steam comes out from under the hat, water boils in the stomach (samovar)

Add. tasks for viewers:

Competition "Visiting a fairy tale"

    What did Little Red Riding Hood bring to Grandma? (patties and a pot of butter)

    Where is the seventh kid hiding? (in the oven)

    What did Carlson love the most? (jam and cookies)

    Where did the woman get flour for a bun? (pomela on the barn, scratched on the bottom of the barrel)

    What did the fairy make Cinderella's carriage out of? (pumpkins)

    Name delicious names of Dunno's friends (Donut and Syrupchik)

    How did the tsar die in Konya the Humpbacked Horse? (boiled in milk)

    How did Fatima smear Ali Baba's measure? (with honey)

    How many cups and with what did the insects from the fairy tale "Fly - clatter" drink? (3 cups each with milk and pretzel)

    What did the mare trample in Little Humpbacked Horse? (wheat)

    What was the old Laplander's letter written on? (on fish)

    What was the name of the count - the boy from "Chippolino"? (Cherry)

The floor is given to the jury, please name the results of the teams in the competition "Team Presentation", " Homework”, “Collect the word”.

(the jury announces the points scored by the teams)

And we have ready-made holiday compositions. I ask the participants to demonstrate their work to the jury and the audience.

COMPETITION "CULINARY DELIGHTS".

Next competition: make a menu using culinary newspapers, magazines.

In the meantime, the jury is evaluating the competition "Composition for festive table».

COMPETITION "GUESS!"

While the teams are preparing, I announce a contest for the audience called "Guess!" Interested persons are invited / they are blindfolded and they must determine by touch different varieties cereals and pasta/.

Let's continue the spectator competition: we invite more interested persons /blindfolded to determine the taste of jam/.

I give the floor to the jury. The competition "Composition for the festive table" was evaluated

COMPETITION "BLACK BOX"

The next competition is "Black Box". In this black box is hidden the name of the dish written on the card, which must be guessed by asking leading questions, to which I answer in monosyllables, “yes” or “no”. The team that asked least amount questions and guessing the name of the dish faster wins.

(The jury evaluates the latest competitions).

SUMMARIZING

The word of the jury is given. The "Black Box" contest is being evaluated and the overall result of our today's "Culinary duel" is being summed up. Announcement of winners

Scenario

Hello contestants! slide 1

You have to measure your strength in the "Culinary duel". Forces of skill in the culinary arts.

duel culinary,

A measure of strength and skill.

But there is one main emphasis -

We have healthy food!

(Slide 2)

Appeal to the girls who will cook:(Slide 3)

Here is cabbage, cucumber,

There are tomatoes and peppers.

There is an apple and a lemon.

It will come in handy in meals.

All products, here are the knives.

Those are good pens.

Prepare us now

Dishes are simply top class.

You guys are not lazy

And work hard for glory.

You command to represent

All about the dishes to tell.

What a miracle...

What is useful and where?

What's in it composition is,

Would you like to eat quickly?

(support group is preparing a presentation of dishes:)

    Name

    Useful material

Everyone is given 30 minutes to work. 3 girls from the class cook, and at this time everyone else prepares a presentation of their dishes, each class has its own. (Slide 4)

During the competition, the teacher will foresee the target bypass, monitoring compliance with safety rules.

After 30 min. Jobs have already been removed. Table service done.

Ah, well done hostess!

Work hard from the heart.

Dishes for all to see.

The smell is just awesome!

Contacting the support group:

Well, now it's your turn.

The people are waiting for the show.

Present these dishes,

All the more useful in the world.

Each class is given 5 minutes to speak.

After the presentations, an independent jury evaluates the dishes according to their performance.

Summing up. Diplomas are awarded.

Be healthy and happy!

Goodbye!

Table 1. Criteria for evaluating teams

Criteria

Workplace organization

Compliance with safety regulations

Cleanliness of work

Originality of design

The best palatability

Event Analysis

The competition "Culinary duel" was held between teams of students in grades 5-11. Attention was focused on careful attitude to products, knowledge and compliance with safety rules. The students did their best, put their imagination into serving their culinary product - salad. According to the results of the work: 1st place was taken by teams of 7th and 11th grades, 2nd place by teams of 5th and 9th grades, 3rd place by teams of 6th and 8th grades. According to the results of the competition, all teams were awarded diplomas for participation in the competition.

Competition in any field is a great stimulus for development and self-improvement. For the sake of the manifestation of our talents and the search for their evaluation and recognition, we are ready for a lot. For such people, special competitions in the field of cooking are created. The most famous and prestigious of them are described in the article below.

Bocuse d "Or" / "Golden Bocuse", International Chef Competition "Global Chef Challenge", International Kremlin Culinary Cup, Russian Championship in Culinary and Service, Competitions within the culinary salon "World of Restaurant", Cup "Baltic Culinary Star" ”, and other Russian, European and world competitions.

International Haute Cuisine Chef Competition Bocuse d'Or/ "Golden Bocuse" The most prestigious international culinary competition was organized in 1987 by the famous French chef and restaurateur Paul Bocuse. Held every two years in Lyon (France). Russian chefs have been participating in this competition since 2003.

Confectionery World Cup "La Coupe du Monde de la Patisserie"
Prestigious international competition was organized in 1989 by the famous French confectioner Gabriel Payasson. Held every two years in Lyon (France). Russian specialists have been participating in this competition since 2005.


International Chef Competition "Global Chef Challenge" ("GCC")
The organizer of the competition is the World Association of Chefs (WACS). Final competitions are held once every 2 years. In the regional semi-final (region - Northern Europe) - cooks from Russia take part

International Kremlin Culinary Cup
Competitions of the "International Kremlin Culinary Cup" are held in Moscow, within International Exhibition"FEAST. hospitality industry. independent part competitions is the "Championship of Russia in Culinary and Service". Since 2009, the Cup has been the official competition of the World Association of Chefs' Communities (WACS).


Culinary championships and competitions within the framework of the International Culinary Salon "Restaurant World"
Russian Open Chef Championship, Russian Open Confectionery Championship, All-Russian competition bakers; Competition for the best sandwich; Iced Tea Competition; Sushi Contest; Competition for the best cocktail using beer; Oyster Opening Competition.

International Culinary and Service Championship "Zolotaya Kulina"
The competition is held annually (since 2001) in St. Petersburg. Organizers: Committee economic development, Industrial Policy and Trade of St. Petersburg, VO "RESTEK", Association of Culinary and Restaurateurs of St. Petersburg, St. Petersburg Association of Bartenders

Cup "Baltic Culinary Star" and other competitions within the framework of the exhibition "ExpoHoReCa" (St. Petersburg)
International professional competition of chefs from Russia and the Baltic Sea countries. It has been held since 2005 in St. Petersburg as part of the ExpoHoReCa exhibition. Cup organizer - "Academy of Hospitality"

Competition of young chefs "Silver Triangle"
Competition for the title of the best young chef. Held annually (since 2010) as part of the Moscow Gastronomic Festival.

"Best Chef of Estonia" and other culinary championships and competitions within the framework of the Tallinn Food Fair "Tallinna Toidumess"
Estonian Championship among waiters and chefs, Estonian championship among confectioners and bakers

And regional competitions and competitions:

Competition "Best in profession", nomination "Public catering"
It has been held annually in St. Petersburg since 2009. Organizer - Committee for Economic Development, Industrial Policy and Trade of the Government of St. Petersburg (CERPPiT).

Pskov regional competition"Best Chef"
It has been held in Pskov since 2011. Organizers: State Committee of the Pskov Region for Investments and Spatial Development and Non-Profit Partnership "Food Enterprises of the Pskov Region"

Festival of Chocolate Art "Chocolate Mania"
The chocolate art festival "Chocoladomania" has been held in St. Petersburg since 2008.

Competition "Constellation of Ladoga"
Competition among specialists of small businesses Leningrad region in culinary arts. Organizer - Committee for the development of small, medium-sized businesses and the consumer market of the Leningrad region.

Interregional competition of culinary arts "Caucasian health resort"
The main goal of the interregional competition "Caucasian health resort" is to hold a review of development achievements Catering V Stavropol Territory, as well as in the regions Russian Federation. Organizer - North Caucasian Culinary Association. Held since 2008

Interregional festival of culinary skills "Kostroma Snegurochka"
Competitions in culinary, confectionery and service art "Kostroma Snegurochka" have been held in Kostroma since 2006. Organizers: Administration of the Kostroma Region and the Kostroma Culinary Association.

International culinary competition of chefs "One World" / "One World"
The competition is held under the auspices of the World Association of Chefs (WACS), and no more than 7 chefs from each continent participate in it. The host country cannot have its own candidate. The competition has been held since 2006, Russian chefs have been participating since 2007.

Championships within the framework of the Russian Cuisine Festival "Culinary Heritage"
The festival is held in 22 regions of Russia - from Petropavlovsk to Kaliningrad. Final competition - in Moscow

Competitions within the framework of the Professional Assembly "EXPO Showcase"
Moscow, St. Petersburg, Yekaterinburg. Competition for young chefs "Junior Chef" and competition for students of professional colleges "Junior Waiter". Organizer - Publishing House "Vitrina"

Competition "The best pizzaiolo of St. Petersburg"
The competition is held on the initiative of the State Institution "St. Petersburg Center for International Cooperation" and with the support of the Consulate General of the Italian Republic in St. Petersburg within the framework of annual festival"Italy on Italian Street"

International Competition for Young Chefs of the Gastronomy Guild
Organizer: International Guild of Gastronomers. The competition was first organized in Switzerland in 1977 with the aim of supporting aspiring chefs by giving them the opportunity to develop and showcase their talent.

:) If this article was useful to you, click "I like", so you will express your gratitude to the author. (author of the article: Artur Protchenko

19

19.07.2018

I hasten to you, my dear readers, with news. I decided to run a blog contest. So everything came together nicely. And my ideas and wonderful sponsors are again with us, with me. What's the idea this time?

Now there is a wonderful time for vegetables, fruits, berries, mushrooms. And we all make home-made preparations, and bake something at home, salt, dry, freeze - in a word, pamper ourselves and loved ones with something delicious, cook with love, make home-made preparations for the winter. After all, it’s nice to get something out of the refrigerator later in the fall, in the winter ....

And all our homemade preparations are much more useful than what we can buy with you in stores. I myself now freeze vegetables, berries, fruits, herbs more and then use everything to prepare lunches, dinners or healthy snacks. And all our pastries, cooked with soul, love, also always warm and make our home even more comfortable, with their own aromas and special atmosphere.

So, my dears, now there is an opportunity for all your summer sweets to get wonderful prizes. Really, great? The competition will be very simple, but the prizes will be very worthy. Hurry up to take part in it!

My dears, I called the contest "Summer culinary joys».

It starts on July 20 and will last until September 1, 2018 inclusive.
We will sum up the results of the competition on September 3-5, 2018.

Competition nominations:

There are three nominations in the competition, and in EACH nomination there are three prizes!

1 nomination Home conservation

This includes compotes, preserves, jams, jam, lecho, preservation of cucumbers and tomatoes, mushrooms, peppers, eggplants and zucchini - in a word, everything that we can cook and preserve for the winter.

2 nomination Homemade summer sweets

This includes any recipes with homemade cakes (all sweet or other pastries with berries, fruits, roasting vegetables, stuffing and other summer recipes). This will also include healthy drinks: smoothies, cocktails, fresh juices, homemade lemonades, homemade ice cream, etc.

3 nomination Freezing mushrooms, berries, vegetables, fruits and greens

This includes any of your step-by-step recipes for freezing berries, vegetables, fruits, mushrooms, herbs. The more interesting the better. Get creative with everything. Here you can give recipes for various frozen mixtures.

Conditions of the competition

Anyone, regardless of age, can take part in the "Summer Culinary Joys" competition, except for members of the jury and organizers of the competition.

You can enter the competition at different nominations, the number of contest articles from one participant is not limited. But you can get a prize only in one nomination, in which the largest number points.

How to participate in the competition:

  1. Write an article corresponding to any of the nominations with a description of your culinary recipe.
  2. Attach your author's photos of how you prepared the dish. They need to be numbered.
  3. Send your article to my email [email protected] with the note “Article for a culinary competition.
  4. Click after the article on 3-4 buttons social networks, and post this status:

I participate in the contest "Summer Culinary Joy" on Irina Zaitseva's blog. Prize fund 32 000 rubles! #competitionsummerculinary joys. You can win amazing tableware, edible spoons, health kits, books. There are a lot of prizes! Read all the details here https://website/letnie-kulinarnye-radosti.html

  1. Your story must be unique, that is, not previously published on other resources. And don't forget to introduce yourself. Tell us briefly about yourself (first name, last name, what you do, what you want to tell briefly about yourself).
  2. Write an interesting headline. The title should be catchy, without colons and question marks. All text should be divided into paragraphs, it is good if subheadings are also written in the article.
  3. Photos (at least 4) must be good quality. In no case should you violate copyrights, use other people's photos to design an article! They must be numbered in the order they appear in the text. In the text, indicate the number of the desired photo, and the photos themselves must be attached to your article.
  4. Because at the end of each article I put musical gifts, you can also indicate it.
  5. The creativity of the recipe, the originality of the presentation, creativity. My dears, write simply, interestingly, share your feelings, difficulties, subtleties in recipes. What to look for, how best to cook, what not to do ...

Until the end of the contest and summing up the results, DO NOT POST contest articles with unique text on other Internet resources. Otherwise, the recipe will be withdrawn from the competition!

Criteria for evaluation of competitive works

  1. Creative approach - the originality of your recipe (1-5 points);
  2. Style and sincerity of presentation (syllable, figurativeness, simplicity and clarity of presentation) (1-5 points);
  3. Availability of author's photographic materials (1–5 points). Photos must clearly reflect your steps.
  4. The beauty of serving the dish (1-5 points);
  5. Additional points from the jury are possible depending on the topic of the article and its content.

Competition jury

Lyudmila Potsepun Blog author Flowers of Life Author's YouTube channel Workshop on the rainbow

Contest Sponsors

Prizes for the contestants are provided by wonderful and beloved sponsors:

Project "Edible Spoons" https://vk.com/ediblespoon http://www.ediblespoon.ru

All the sponsors of the competition are verified, we have worked with many of them more than once. I am very grateful to be surrounded by such amazing people.

I thank the deputy CEO Lotos Premium company Andrey Grasenkov for such luxurious prizes and just our communication.

Our 2nd place winners will receive amazing prizes. Sets of 18 edible spoons! This is the first Russian project, which has no analogues in the Russian market. The cost of the set is 1180 rubles.

This is a unique, new product made strictly from natural ingredients: flour, milk, eggs, sugar, spices, cocoa, almonds, coconut! This list can be continued for a very long time, since the flavor variety of Edible Spoons is limitless, but the main thing is that they are absolutely harmless, without GMOs and preservatives!

This tasty disposable spoon is used for its intended purpose. She can eat absolutely any soft food, such as soups, cereals, salads, yogurts, ice cream, cakes and many, many other dishes. Is your plate empty? It's time to eat the spoon itself! It's so simple...

And if after the meal there is no room left in the stomach, and you do not want to eat with a spoon, then you can safely throw it away. Such a spoon is edible not only for people, but also for birds, animals, various microorganisms. It will not cause pollution of nature, because on outdoors In 1-2 months nothing will be left of it.

Can you imagine how delighted your loved ones and your children will be? In the prize set, edible spoons will be of different flavors.

I thank Vadim Fattakhov, General Director of the Edible Spoons project for participating in our competition. And you can also order such spoons yourself and support the new Russian project. All details can also be found .

Amazing set "Health from nature", total cost 1000 rubles. It will include:

  1. fermented willow tea,
  2. Living chocolate paste,
  3. Live chocolate sherbet "Snickers"
  4. Living lip balm with lemon balm,
  5. Live ointment for joints.

Gift sets provided by the Family Workshop Health from Nature. Their workshop is located in a protected area Kaluga region, on the border national park"Ugra". I thank Yuri Galochkin for the amazing prizes and our work and communication.

All products self made, made entirely from natural ingredients and carries great power and health benefits. I myself tried chocolate paste and sherbet, sent them as a gift to my designers, we were delighted! Both tasty and healthy! Drinking and wonderful gulls!

Additional prizes at the discretion of the jury

In addition to the above nominations, sponsors provided additional prizes. Depending on the competitive works, the jury will mark them with the following prizes.

Grater with box "Petal" 6 pieces http://www.lotusite.ru/product/terka_lepestok

The unique grater with boxes grates products with thin petal-shaped plates with a width of 13 mm. The grater does not slip in wet hands. It is designed for grinding hard and soft cheeses, chocolate, carrots, peppers, lemon peel, truffles, zucchini, courgettes, beets, cucumbers, potatoes, etc. This prize is provided by Lotos Premium.

2 additional prizes of 5-7 edible spoons of different flavors. The cost of the set is 650 rubles.

7 books from the book publishing house Alpina Publisher.

Read the works of the participants, express your opinion and support in the comments to the contest articles. The most active commentator of the contest will be awarded the following prize:

  • A set of 5-7 edible spoons of different flavors. The cost of the set is 650 rubles,
  • The book of Thomas and Patricia Swarney Healthy eating The cost of the book is 699 rubles

Comment on articles and get a great prize!

Prize Delivery

If you don't live in Russia, don't be afraid to enter the contest. Surely you have friends or relatives in Russia, you can give them a gift, or we will send everything to your friends, and they already to you.

I ask you to be imbued with the moment that the shipment itself outside of Russia is not so cheap, and it’s simply not very correct to strain sponsors with this.

Participate in the competition and win prizes! As you can see, there are a lot of prizes.
And they are all amazing! My dear, waiting for your competitive recipes.

And for the soul and mood, today we will listen to a fun song for children "Yum-yum-yum!" Listen with your kids!

see also

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