The miracle of the earth is bread!
Class hour - holiday
Target - upbringing careful attitude to bread.
Holiday script
To the sounds of the song "Russian Field" (owl I. Goff, music by Y. Frenkel), students, guests of the holiday and parents enter the class. A boy and a girl in Russian costumes come out. The girl is holding bread and salt in her hands.
Glory to peace on earth!
Glory to the bread on the table!
If we want someone
Meet with honor and honor,
Meet generously, from the heart.
With great respect,
We meet such guests
Round lush loaf.
He is on a painted platter,
With a white towel.
We bring salt with a loaf,
Worshiping, we ask you to taste:
Our dear guest and friend,
Take bread and salt from your hands!
V. Bakaldin
They give bread and salt to the guests of the holiday.
Leading. Today the guys invited you to visit them. And, as is customary with us, for guests - best places. (Guests are seated). And we have gathered today to talk about the miracle of the earth - bread. Guess who will start our conversation.
Grew up in field house,
The house is full of grain
The arrows are gilded
The shutters are boarded up.
The house is shaking
On a golden stalk.
(Spikelet)
He stands in the sun
And his mustache moves.
You crush it in the palm of your hand -
Filled with golden grain.
(Spikelet)
Was a grain of gold -
Became a green arrow.
The summer sun shone
And the arrow was gilded.
(Spikelet)
He is golden
In a hundred pockets -
One hundred guys.
(Spikelet)
Leading. Well done, you got it right.
Children dressed as spikelets enter.
Lush, soft, baked,
slightly browned,
Bread with golden crust
Came to you from afar.
In every house, on every table
He complained, he came
In it is our health, strength,
It has wonderful warmth.
How many hands raised him
Saved, saved!
S. Pogorelovskiy
We know that bread has a very long history. How did you come to people, bread?
Spikelet 1st. It was a long time ago. According to scientists, more than 15 thousand years ago. Primitive people did not yet know how to tame animals and grow plants. They constantly wandered through glades and dense forests and collected edible herbs, roots and fruits so as not to die of hunger. And that's when man first began to collect and grow cereals, which were the ancestors of our modern rye, wheat, barley and oats. (Shows the corresponding spikelets).
Spikelet 2nd. In the Stone Age, people ate grains raw, and then learned to rub them between stones and mix them with water. Archaeologists have accurately established that the great-great-grandmother of our bread was liquid cereal porridge.
Spikelet 3rd. Primitive people ate such porridge until they learned how to bake unleavened bread from thick porridge-dough. These dense pieces of grain mass did not look much like our bread, but it was with them that the era of bread baking began on earth.
Spikelet 4th. And 4-5 thousand years ago, bread dough accidentally turned sour. The cake made from it turned out to be especially soft and tasty - real bread! Since then, the dough began to ferment.
Leading. Thank you Kolos! Here, it turns out, how much time passed before people began to eat bread, similar to modern. We meet with bread every day. Without it, neither a modest breakfast, nor festive table. This is our good friend, whose name in all languages people pronounce with special warmth and love.
Hunger enters imperceptibly.
Hunger. Aha, that's where Koloski is! We need to destroy them. As long as people have bread on the table, they are not afraid of me. How can I deal with this? I'll call Drought for help. Hey Drought Sister! Fly! ruin it! Wither! Yes, brothers of the Winds - dry winds call for help!
Drought and dry winds run in.
Drought. So your death, Spikelets, has come! Now we will turn this grain field into a desert, nothing will be able to grow here! Famine will rule the whole world.
Leading. Guys, let's save Spikelets! They urgently need moisture. We need to bring here as much as possible more water from the lake.
The game "Do not spill the water" is being played. There is a bowl of water on a chair in the middle of the hall. This lake. It is necessary to scoop water from a bowl with a spoon and quickly transfer it to a glass, which stands next to the Spikelets. The Dry Winds and Drought do the same, only they carry water from a bowl to another glass. Whoever has the most water in their glass is the winner.
Spikelets. Thank you guys, you got us drunk, saved us from certain death.
Drought and dry winds run away.
Hunger. Thanks early! Hey, fierce frosts, hurry to my aid! Freeze Spikelets!
Frost Red Nose and Frost Blue Nose run in.
Frosts. Let's measure your strength! If we pull the rope, we will freeze Spikelets!
There is a game of tug of war. The guys are winning.
Hunger and Frost quietly leave.
Leading. Where do they go?
Spikelet 1st. While people are working, growing bread, they are not afraid of hunger, so he ran away with his friends. Thank you guys, you saved us from the evil Frosts.
Leading. People put in a lot of work before fragrant bread comes to our table. Golden ears are grown with love, protected from frost and drought.
Children perform the song "Golden Grain" (words by P. Sinyavsky, music by Y. Chichkov):
The grain field is as big as the sea,
Do not count the ears of corn on it.
In friendly patrol, in honorary patrol
We treasure every grain.
grain, grain
golden drop,
A drop of gold
In the sea of harvest.
We will warm the grain with care
In the kind and warm palms of the fields.
The sun also has enough work
To ring the fields more cheerfully.
Bread grains are a fabulous treasure
They will hide in the ground and rise together.
The best award in the world
This is a living reward for work.
Leading. Since ancient times, people have revered bread. Let's take an imaginary excursion into the past. I think that Spikelets will help us with this.
Spikelet 5th. With joy! Let's go to Egypt first. Already 5-6 thousand years ago in Ancient Egypt they knew how to bake many types of bread from sour dough. It was baked in the form of fish, birds, fantastic animals and simply round and oblong.
Spikelet 6th. The art of baking bread from fermented bread was taught to the Greeks and Romans by the Egyptians. IN Ancient Greece bread was considered an independent dish. Since those distant times, two dishes were usually served for lunch: meat fried on a spit, and white wheat bread. Each of these dishes was eaten separately, and bread played the most honorable role.
Spikelet 1st. The bakers of ancient Greece, according to scientists, we should be grateful for the word "bread" itself. Do you know why? Greek craftsmen made special pots for bread - “klibanos”. From the name of these pots came Russian word"bread", Ukrainian "bread" and Estonian "leib".
Spikelet 2nd. In the XI century in Rus' they baked bread from sour dough. The secrets of the starter cultures were kept in big secret and passed down from generation to generation. Except rye bread, baked bread from wheat flour, saika, Easter cakes, pies with different stuffing.
Spikelet 3rd. Since ancient times, bread has been treated in a special way. He was compared to gold, the sun and life itself. Not without reason, among many peoples of antiquity, bread, like gold and the sun, was designated by one symbol - a circle with a dot in the middle. Bread was cherished, the dearest guests were greeted with bread and salt.
Spikelet 1st. The Museum of the History of St. Petersburg keeps a tiny piece of moldy bread, as thick as a little finger. Such was the daily ration for the inhabitants of Leningrad besieged by the Nazis.
In the smoke of the Leningrad sky,
But worse than mortal wounds
blockade bread
One hundred twenty-five grams.
R. Rozhdestvensky
Children sing the first verse with the chorus of the song “Crust of Bread” (words by P. Sinyavsky, music by Yu. Chichkov):
I can't even believe that ever
On the field, burned by the fire of batteries,
Before the attack, the hero soldiers
They shared the rest of the rye crackers.
crust of bread,
Bread crumb.
What is this -
A lot or a little?
crust of bread,
Bread crumb…
Spikelet 4th. From childhood, a person was taught to appreciate and cherish a piece of bread as the most great wealth on the ground. Here is how Vladimir Soloukhin talks about this in his poem:
Spikelet 5th.
I remember that minute
From a mischievous childhood.
Suddenly it became boring in the mouth
From Arzhanov's bread.
And I threw a piece to the ground
Stealthily from grandfather.
Spikelet 6th.
And I stepped on a piece
Barefoot dirty heel.
And trampled. And all as it was
I buried my nose in the dust...
A earlier grandfather didn't beat me
And they didn't hit at all.
Leading. Yes, bread should be treated with great respect. We will now tell you a fairy tale about a girl who stepped on bread.
The staging is based on the fairy tale by G.Kh. Andersen "The Girl Who Stepped on Bread"
Student. There lived a girl named Inge. She was pretty, but very cruel. Still quite small, she tore off the wings of flies and beetles, because she was amused by the fact that they became completely helpless and miserable.
Student. One day Inge's mother baked big bread and asked Inge to take it to her grandmother. Inge put on her best dress, smart shoes and hit the road.
Student. The road went through a swamp. Inge felt sorry for getting her smart shoes dirty. Without thinking twice, she threw the bread into the mud and stepped on it to cross the swamp.
Student. But as soon as she stepped on the bread, the bread, together with her, quickly began to sink into the swamp. Only black bubbles went through the water.
Student. And Inge found herself in the stinking dwelling of the old woman Bolotnitsa, who decided that Inge would make an excellent idol for her hallway.
Student. And Inge became an idol. Her arms and legs were petrified, fat, nasty spiders entwined them with their webs, and flies with torn off wings crawled across her face.
Disciple. The shepherds saw what happened in the swamp, and very soon the wandering troubadours spread throughout the country the story of the girl who stepped on the bread.
Student. One day, Inge felt a hot tear fall on her head. It was Inge's mother who was crying, saying that arrogance had ruined her daughter.
Student. "What's the use of my mother now whining about me," thought Inge, and her soul became more and more rough and hardened.
Student. But one day this story was heard by a little girl. “Poor Inge! How I wish she would ask for forgiveness and be allowed to return to earth!” the girl cried.
Student. These words reached Inge's heart. For the first time she looked back at her short life and burst into tears of remorse. And at the same moment a ray of light penetrated into the dwelling of the Bolotnitsa, and Inge, like a small bird, flew out into the wild. And on that day there was no happier person than Inge's mother.
Leading. Did you understand the tale?
Children (example answers of children). Of course they understood. This tale is about the fact that there is nothing in the world more expensive than bread. Bread must be protected and treated with respect.
Leading. Yes. Bread among all peoples is an eternal symbol of life, a symbol of well-being. What proverbs about bread do you know?
Children name proverbs known to them. We offer some of them: “Kalach will become boring, but bread will never be”, “As long as there is bread and water, everything does not matter”, “Dinner does not fit, as there is no bread in the house”, “There is not a piece of bread, and longing in the tower” , “It’s cold without a stove, hungry without bread”, “Without salt, without bread - a thin conversation.”
Student. Well done, you know a lot of proverbs about bread, people have composed many proverbs about bread. Why do you think?
The children make their guesses. Here are examples of children's responses. (People value bread very much, which is why there are so many sayings about it. One cannot live without bread, it always saved from hunger in the most difficult years).
Teacher. Indeed, bread is the greatest sacred thing for every nation. We have different traditions and customs, but we equally love our native land, our families, we cannot imagine life without a fragrant slice of bread, although we call it differently. Wonderful French writer and the pilot Antoine de Saint-Exupery wrote: “Bread has become for us a symbol of the greatness of labor, because it is mined in the sweat of one's brow. Bread has become for us an indispensable companion of compassion, because it is distributed in times of distress. The taste of divided bread is incomparable.”
Loaf of earth and sky
On your table -
Nothing is stronger than bread
No on earth.
In every little piece
And on each spike
The earth is holding.
In a small grain of wheat
Summer and winter
The power of the sun is stored
And native land.
And grows under the bright sky,
Built and tall.
Like an immortal Motherland,
Bread spikelet.
V. Orlov
Grains of our days, glow
Carved with gilding.
We say take care
Take care of your own bread!
Take care of every ear
Our joyful fields.
Loud of his homeland!
"We do not dream of a miracle, -
Fields to us live speech, -
Take care of bread, you are people
Learn to save bread!
N. Tikhonov
Children perform the song “Grow, spikelet” (words by P. Sinyavsky, music by Y. Chichkov):
Rye spikelet green
Looking over the field
Funny and surprised
Like a first grader in school.
Green sprout.
cheerful sprout,
You just came out of the grain.
Grow, spikelet!
Grow, spikelet!
Grow, spikelet, until the sun!
Will teach him to grow
Any spring rain
And every spring ray
Color like an artist.
He, along with the twins, will grow up so quickly.
That soon even with us
Measured by height.
This is what happened in my land.
From year to year, from generation to generation - for centuries
The bread that is on the table in every house,
He was warmed by human hands.
He is their warmth, he smells of their goodness
And the song that is sung by the lark
Under the blue sky in golden loaves
On a July afternoon in a sunny summer.
The plowman will walk through the stubble in the morning
And to the son, pointing to the field,
He says quietly: “Bow to him,
Like mothers. As our common share!”
You will grow up and after many years
Come back here again at dawn
And you say: “There is nothing more expensive.
Than warm bread in this wide world!
N. Anikeeva
Leading. Thank you guys, thank you, golden Spikelets! You have told us so many interesting things. Together with you, we saw how bread came to our table, how much time and work it took for this. We will try very hard to save bread, to help those who do not have a piece of bread on the table every day. There are words in the world that cannot lose their value. These words are bread, peace, friendship. Let's always remember this!
literary and musical composition
"BREAD IS THE HEAD OF ALL LIFE"
Target: Talk about bread - the number one product. Learn to be thrifty reasonable attitude to our sacred thing - bread. Tell about the history of bread, about modern methods of its cultivation.
Equipment: bread pictures, bakery products, book exhibition, multimedia projector, presentation "What is bread".
PROGRESS OF THE EVENT:
Topic update.
Educator:(slide show with riddles) He is round and buttery,
Moderately cool, salted, -
Smells like sunshine
Smells like a burning field.
What is this? (bread)
So what are we going to talk about in class today?
Who will determine the topic of our lesson?
What will we learn about bread today?
So, we have identified the topic “Bread is the head of all life”
Defined a goal
- we will find out who makes bread, and talk about how bread should be treated.
“So the summer has flown by, pulling cold from the river.
The rye ripened, turned yellow, tilted the spikelets.
Two harvesters are walking in the field. Back and forth, end to end.
Reap - thresh, reap - thresh, harvest.
In the morning the rye stood like a wall. By night, the rye was gone.
Only the sun has set, the grain has become empty.
(work on slides).
And now I want to tell you the story of the emergence of bread in Rus'. Slideshow.
Bread- one of the oldest prepared foods, dating back to the Neolithic. The first bread was a kind of baked gruel made from cereals and water, and could also be the result of accidental preparation or deliberate experimentation with water and flour. Descendants of these early breads are now made from various cereals around the world, such as Mexican tortilla, Indian chapati, Chinese poa ping, Scottish oatmeal, North American corn tortilla, and Ethiopian injera. Such bread in the form of a flat cake became the basis of the food of many ancient civilizations: the Sumerians ate barley cakes, and in the XII century BC. e. the Egyptians could buy flat cakes in the tents on the streets of the villages, which were called ta.
It is believed that the bread yeast dough first appeared in Egypt in connection with local favorable conditions for the growth of wheat, and for the preparation of such bread it was necessary to develop a wheat variety with two new properties. First improvement made to the beginning Egyptian Dynasties, was to find and grow wheat that could be threshed without first being dried on a fire. The discovery of a variety of wheat containing a sufficient amount of gluten proteins was the second discovery that helped the emergence of yeast bread. It is believed that yeast dough was originally used in the 17th century BC. e., but wheat, from which such a dough could be made, was very rare. The conclusion about the lack of such wheat was made on the basis of data that such wheat was practically not brought to Ancient Greece until the 4th century BC. e. despite the well-established trade relations between Egypt and Greece, which had existed by that time for 300 years.
For the first types of bread, there were many ways to leaven the dough. Airborne bacteria could be used as yeast. For this, it was only necessary to leave the dough in the open air for a while before baking. Pliny the Elder wrote that the Gauls and Iberians used the foam taken from beer to make "lighter bread than [did] other peoples." In those parts of the ancient world where wine was drunk instead of beer, a mixture of grape juice and flour that was allowed to ferment, or wheat bran soaked in wine, was used as a leaven. However, the most common method was to leave a piece of dough when making bread and use it the next day as a source of fermentation. Even in ancient world there were a lot various types of bread. In his essay The Feast of the Wise Men, the ancient Greek author Athenaeus describes some types of bread, cakes, biscuits and other pastries prepared in antiquity. Among the types of bread mentioned are tortillas, honey bread, mushroom-shaped loaves sprinkled with poppy seeds, and a special military dish - bread curls baked on a spit. The type and quality of flour used to make bread could also vary. As Difil noted, “Bread made from wheat, compared to that made from barley, is more nutritious, easier to digest, and always best quality. In order of merit, bread made from refined [well-sifted] flour comes first, followed by bread made from ordinary wheat, and then bread made from wholemeal."
In medieval Europe, bread served not only as the basis of food, but also as part of the table setting. In a standard serving, pieces of stale bread about 15 cm by 10 cm in size were placed on the table, which served as plates, and could also absorb moisture. After eating, these pieces of bread, which served as plates, were eaten, given to the poor or fed to dogs. It was only in the 15th century that such dishes for food began to be made of wood and bread “plates” were no longer used.
Sliced bread became popular in shops in many countries Otto Frederik Rohwedder is considered the inventor of sliced bread. In 1912, Rowedder began working on a machine that could cut bread, but bakeries were very reluctant to use such machines because they thought sliced bread would stale faster. It wasn't until 1928, when Rowedder invented a machine that sliced and immediately wrapped bread in a package, that sliced bread became popular. A bakery in Chillicothe, Missouri was the first to use this machine to make sliced bread. For generations, white bread was considered the preferred choice of the rich, while the poor ate gray and black bread. However, in the 20th century, preferences were reversed - brown and brown breads were eaten more due to their higher nutritional value, while white bread became associated with nutritional neglect, which was considered to be inherent in the lower class.
Student: Human!
You know the truth:
Bread on the table - protect!
Don't crush it!
He is sacred!
If with bread
You are already strong.
Bread is a source of joy, goodness;
Gold is more expensive than silver.
If there is an ear in the field
Full length -
Get to the moon
Up to the stars.
Whole bread to feed White light.
There is nothing better than bread!
Educator: And now guys, I want you to remember proverbs and sayings about bread. (slide show)
Pupil: He is the first to be famous on earth,
He is the first to be famous on the table.
The wind caresses him, the steppes caress him.
In front of the guests, he lies in a steam room.
Sitny, white. Black and rye -
Cool life is mixed on bread.
Educator: People have discovered electrical energy, discovered atomic energy and are enthusiastic about it, which is generally true, but people have begun to forget about the main energy of mankind - bread.
We are squandering bread too much! I didn’t finish my bun or pie - I threw it away. Slightly stale loaf - in the trash.
Bread slices can be seen everywhere: on the floor in the dining room. On Pavement. At the entrances of houses. On school grounds. These losses happen as if in passing. Not only some children, but even adults treat bread disrespectfully.
Student: It hurts me when I happen to see
That half-eaten bread is thrown shamelessly.
Hey you, trampling the crust with your foot,
You insulted your mother, you offended
The land where he was born and grew up.
Educator: What to do with a discarded bread slice? Are we unable to bring order here? First of all, everyone should try to avoid leaving uneaten bread. And if the bread remains, then it is necessary to use it in a businesslike way. (slide show with recipes).
Student: Guys! Each time, taking a piece of bread in hand at the dinner table. Imbued with deep respect for the workers of the fields. And wherever you meet them, bow low!
Pupil: There is a popular proverb
"Bread – on the table, and the table blossomed.
Bread hard way passes,
To get to your table.
And in every piece of bread
You will always feel
The warmth of the native sky,
The taste of good work.
The recording of the song "Golden Grain" turns on. P. Sinyavsky music. Y. Chichkova.
Educator: reading a story “Holy bread” I. Senchenko.
Grandma brought bread from the store. But Katyusha was not hungry, she bit off a piece and even wrinkled her nose:
Ugh, what bad bread!
Grandmother got angry and began to teach her granddaughter:
You can't talk about bread like that. He must be respected. If it doesn't taste good, they say: the bread is badly baked...
And Yurchik doesn't respect bread either, - Katyusha frowned. - On the street, he didn’t finish a piece and threw it on the ground. Then they started playing football with Petya.
Oh, how bad! Grandmother got angry.
Don't do that, and don't let Yurchik. If you haven’t finished eating, put it in a bread box, then you will finish it. And if someone throws it on the ground, they were told to pick it up. After all, without bread - hunger, death. How many people in the world died without bread. Holy bread.
Katyusha thought. Then she clung to her grandmother and said:
I will never talk about bread again. And I will not scatter. I won't let Yurchik either. Just don't be angry with me. Cuddle me...
Grandmother stroked her granddaughter on the head and hugged her affectionately.
Quiz. Now let's do a little quiz.
Who labors in the fields to plant and reap the harvest? (Tractor drivers, combine operators, drivers, agronomists).
How can we call tractor drivers and combine operators in one word? (machine operators)
How do forest plantations help grain growers? (They retain moisture in the soil).
Where is the grain taken after harvest? (On the elevator - a special storage for grain).
Where is grain turned into flour? (At the mill, mill, mill).
What needs to be done with flour to bake bread? (Knead the dough).
Do you know what a sourdough is? (a wooden tub for dough, as well as fermented dough seasoned with yeast).
Attention! Contest!(2 people, 3 groups).
On the table are cards with the names of products: flour, water, milk, yeast, salt, sugar, eggs, butter, pepper, onion.
Choose from them those that are used when kneading dough for bread and stick them on a piece of paper.
(Flour, water or milk, yeast, salt, sugar, egg, butter).
- Read the rules. You are already familiar with them.
-
Take bread for dinner in moderation,
Bread is our joy, do not litter with it! - Don't leave half-eaten pieces of bread on the table!
- Feel sorry for the bread crumbs.
Look at the table. You see different types of bread: white, black. What's the matter?
(White bread baked from wheat flour, black - from rye).
What enterprises in our village are involved in the production of bread? (bakery).
What does a bakery produce?, a confectionery factory? (children's answers, product display).
We see a small share of what these enterprises produce.
When you guys are sitting at the table,
Then remember who creates bread for you.
Collective farmer, worker, oilman, builder,
Miner, machinist, metallurgist - the people.
Bread still remains the main wealth of the country. And the work of the farmer is the most important, because without bread it is impossible to imagine our life.
Student:In front of this field
Take off your hat, son.
See it breaks through
Bread stick.
How much work is invested in this grain,
Knows only the sun, wind and water.
A tractor driver walked on tiptoe in front of him.
Tractor harnessed to seeders and harrows,
In front of him, tiny.
Tiny grain, long thought difficult
The agronomist thought ... (G. Graubin)
The melody of the song “Field, Russian field” sounds (music by Ya Frenkel. S. I. Goff)
Student:Every grain is washed
A drop of human sweat.
No, can't be forgotten
This is hard work!
Educator: And now, guys, let's try to answer the question together with you: why is bread called the miracle of the earth? Why does it occupy such an important place in human life? Let's remember the people who grow wheat, make flour from grains, bread, buns, confectionery from flour, and bow low to them.
Student: Honor and honor to you, grain growers!
For your wonderful harvest!
For what you gave to the Motherland
Fragrant loaf of bread!
Student:If we want to meet someone with honor and honor,
To meet generously, from the heart, with great respect,
We meet such guests with a magnificent round loaf.
He is on a painted platter with a snow-white towel!
(the student brings the guests delicious loaf bread on a towel).
Slideshow.
Educator: Here our hour is over. Today we have done a great job. And who will tell me what new he learned? The guys “along the chain” begin to share their knowledge. When everyone has spoken, the teacher summarizes what has been said.
Literature.
- Bakaldin VV. Poems about bread. For younger children school age. Krasnodar book publishing house, 1975.
- Georgievsky V.A. Shitikova L.I. Holidays in primary school. M. "Enlightenment", 1983.
- Izvekova LN What is the most expensive? For children of primary school age. Publisher: Altai book, Barnaul, 1984.
- Krupin VN Current bread. For preschool age. Publishing house "Kid", M.; 1988.
- Kuzmin Treasured business. True story. For elementary school age. Publishing house "Kid" Mm.; 1986.
- Senchenko I. "Holy bread".
- Ukhyankin S.P. Pavlov I.V. Bread lessons. Cheboksary, Chuvash book publishing house, 1984.
Ministry of Education and Science of the DPR
Amvrosievskaya secondary schoolI- IIIsteps №6
Amvrosievsky district
Class hour
"Glory to the bread on the table"
Zaitseva A. F. . primary school teacher
2016
Goals:
Tell the story of the origin of bread;
To reveal its meaning for our people;
Cultivate patriotism, thrift,
Respect for other people's work;
Expand the horizons of students.
Annotation.
This class is for 3rd grade students.The theme of bread is always relevantand connected to life. Children with breadmeet daily and perhaps they lose the significance of thismain product. This is manifested by a careless attitude to bread. That's whyit is necessary to educate in children a careful attitude to bread. For implementationtasks in this lesson, the form is chosen: class hour.
Different types of work increase motivation cognitive activity the development of curiosity. The tasks set for this class hour, focused on the education of diligence, the formation of priority life guidelines and moral values junior schoolchildren(careful attitude to bread, respect for the work of people). The lesson includes health-saving technologies. Techniques of analysis, comparison, generalization, grouping and classification skills, development of the child's vocabulary are used, various sense organs are involved in perception. The lesson is based on the principles: accessibility, scientific character, consistency, interconnection, awareness.
Relevance of the problem: the attitude of adolescents to bread.
Equipment. The class is decorated with spikelets, paintings, illustrations about bread, children's drawings, flour, bakery products on a large table.
Teacher.(2 slide) Good afternoon, dear guys! Today we are embarking on an exciting and educational journey, which will be held under the motto:
Glory to peace on earth!
Glory to the bread on the table!
Glory to those who raised bread!
He spared no effort and effort!
We will be able to get acquainted with the purpose and route of our journey when we solve riddles: (3 slide)
Guess easily and quickly:
Soft, fluffy and fragrant.
He is black, he is white
And it gets burned. (Bread)
Bread! People always speak of it with great respect, take it in their hands reverently and solemnly. How many kind words were said about him, how many poems were composed, how many songs were sung. Bread is both joy, and a song, and life, the laughter of a mother, the first steps of a child, human happiness. Guys, you already guessed that today we will talk about bread, about caring for it. And here is our route spikelet and our assistants. (4 slide)
Take care of the bread
What color is the bread
What does bread smell like?
Customs and legends
History of bread
Where did bread come from
Grew up in the field house
The house is full of grain
The walls are gilded
The shutters are boarded up
The house is shaking
On a gold pillar. (Spike) (5 slide)
Spikelets run out and lead a round dance, they sing the song "Golden Seed" of muses. Yu. Chichkova, sl. P. Sinyavsky.
We are golden grains
We live in radiant light.
We are inseparable friends
Under blizzards and clouds.
We are pure, streamy,
We are golden grains.
We are blown by the wind.
And illuminated by the sun
Resilient, friendly
We are so needed by people.
Separately, each is a grain,
small, humble,
And together - bread, like the sun
The countries of their huge!
1 stop-seed. "History of bread ..." (6 slide)
Teacher. The history of bread is inseparable from the history of mankind. Numerous people talk about it archaeological finds and written sources.
It was a long time ago, during the Stone Age. When heavy rain and cold came to earth, the man had nothing to eat. And then he first noticed a spikelet of wheat. To make the grains comfortable to eat, moisten them with water. Then man learned to grind grains into flour. And then one day in one of the stone caves a man left a pot of wheat porridge by the fire. The fire imperceptibly crept up to the pot. The pot could not withstand the heat and burst. The noise woke the man. He ran to the fire and saw that his food had turned to stone. When the stone cooled down, the man began to clean it and suddenly felt an unfamiliar smell. Putting a piece in his mouth, the man closed his eyes in pleasure. So the night fire in the cave taught me how to bake bread.
The word "bread" first appeared in ancient Greece. There they used special-shaped pots for baking - “klibanos”. It is consonant with our word "bread".
Scientists believe that the first bread was baked 15,000 years ago. A piece of bread that is 6,000 years old is kept in the museum of the Swiss city of Zurich. In Russia there is a museum of bread, which is located in St. Petersburg. The collection of the Bread Museum is unique and very interesting. Here you can get acquainted with the history of the creation of bread, look at the tools used in the baking business before and today.
The game "Pick up synonyms."Choose synonyms for the word BREAD. (Pie, loaf, cracker, bun, kalach, loaf, bagel, bun, cod, bun.)
2 stop-grain. “Where did the bread come from” (7 slide)
Student. A grain fell into the ground
It began to grow in the sun
The rain watered the earth
And the sprout grew
Stretched for light and warmth,
And he turned into a handsome man.
Student.But grains did not immediately become
The bread that is on the table.
People long and hard
Work hard on the ground!
Teacher.“Spikelets are knitted into sheaves, turned into a loaf in the oven” - this is how they used to say in the old days. There were no cars then. They cut the ears with sickles, tied the sheaves with their hands, and knocked out the grain with flails. Those who harvested the ears were called reapers. The reapers got up early, took sickles, went to the fields and bent their backs until evening.Hard work of a farmer. Growing bread is a holy cause.
Student:
Loaf of earth and sky
On your table -
Nothing is stronger than bread
Not on earth.
In every little piece
grain fields,
And on each spike
The earth is holding.
In a small grain of wheat
Summer and winter
The power of the sun is stored
And native land.
And grows under the bright sky
Slender and tall
Like the homeland is immortal
Bread spikelet.
Teacher. How much labor must be invested in bread so that it is on the table.
The snow will melt in a clean field,
Melt water subsides -
Run after the tractor driver
Furrow early in the morning.
Seeders will come out later
Sow the fields with grain.
And black as from an oven
Rooks accompany them.
To make the seedlings stronger,
The evil aphid did not attack,
And fertilize and heal
Pilot from the air field.
Heard in the summer until sunset
The rumble of harvesters by the river,
And they take it to the elevator
Vintage trucks.
In the elevator for us
Bread is stored in reserve.
The bread was removed - and it became quiet,
Mills grind grain.
Haze floats over the village:
Pies are baked in houses!
Lush, soft, baked,
slightly browned,
Bread with golden crust
Came to you from afar.
In every house, on every table,
He complained, he came.
In it is health, our strength,
It has wonderful warmth.
How many hands raised him
Protected, protected!
In it is the earth's native juice,
The sun's light is high in it.
Gobble up both cheeks
Grow rich.
3 stop-seed. "Customs and legends" (8 slide)
Teacher.All sorts of beliefs, legends, and customs are associated with bread.
Students:
If we want someone
Meet with honor and honor,
Meet generously, from the heart,
With great respect,
We meet such guests
Round lush loaf.
He is on a painted platter
With a white towel.
We bring salt with a loaf,
Worshiping, we ask you to taste:
Our dear guest and friend,
Take bread and salt from your hands!
Teacher."Bread and salt! ”- the Russian man spoke according to custom, greeting everyone at the table. Every guest was greeted and seen off with bread and salt. Bread in the old days was put in the most honorable place.
The main bread in Rus' is, of course, loaf. The word "loaf" comes from the word "kara" - a circle, because the loaf is round bread.
In the old days, bread was baked in every home. Until the hostess bakes bread,
no one thought about dinner: they were waiting for bread. It was a sin to sit on the oven while there was bread: the bread would go bad
Before putting the bread in the oven, the hostess said: “God grant that the bread is good and tall” or “God bless!” Ready bread was put on the table, covered with a towel. It was quiet in the house at that time, otherwise the bread would not work out.
Gathering her son on the road, the mother tied bread in a towel.
In ancient times, people, gathering for holidays, arranged games and baked special bread - festive and called it - a pie, from the word PIR.
On the day of the name day, it was customary to bake a cake and send it to relatives as a sign of an invitation to the holiday. During the holiday, the cake was broken over the head of the birthday man. The filling poured on the head, and the guests at that time said: “So that gold and silver fall on you like that.”
4 stop-seed. "Folk wisdom" (9 slide)
From the depths of centuries, from ancient legends, from folk tales, the following words have come down to us:
I swear on my bread.
Not every person who made a promise or an oath to another person dared to choose these very words in order to convince the other to believe him. Because to swear on bread meant to swear on life.
BREAD-BATYUSHKA, BREAD-FEEDER, BREAD - EVERYTHING'S HEAD.
It happened that a great misfortune overtook a person: a house caught fire from lightning.
A man gathered his last strength: “WOULD BE BREAD, BREAD
LET'S SAVE"... And he put up a new hut.
But the one who did not grow bread himself, but loved to profit at someone else's expense, the people did not like. There was no place for such a person at the table.
DO NOT OPEN YOUR MOUTH ON ANOTHER LOAN.
The Russian people have composed many proverbs about bread.
Work with proverbs.
Remember the proverbs, finish the second part.
Not a fur coat warms, but ...(bread).
On the road, bread is not ...(interference).
There will be no bread...(there will be no lunch).
Without salt it is not tasty, but without bread ...(insatiable).
Whoever has bread, that one and ...(happiness).
Bread for everything...(head).
It's cold without a stove - without bread ...(hungry)
Ditties about bread.
Weabout bread ditties
We'll sing to you today.
Prick up your ears
And clap later.
In the fist at the spikelet
Grains - babies,
Each grain contains flour
Pies and donuts.
If someone came to visit
Or someone came.
First thing in every house
Kalachi is brought to the table.
Bagels, loaves, rolls,
Buns, buns, pies.
At the table and on the walk
Respect and take care.
5 stop-seed. "What color is the bread" (10 slide)
Teacher: people different professions worked on the harvest, these are: grain growers, machine operators, agronomists, tractor drivers, bakers, confectioners.
Students:
Here it is, fragrant bread,
With a fragile twisted crust.
Here it is warm, golden,
Like sun-filled.
Why is the pie
Sides reddened?
Because in the field in summer
It was warmed by the sun.
Because on a spring day
summer day, autumn day
We warm this earth
We love and work.
Game "Association"
Pick up adjectives that are associated with the word BREAD
(white, black, fluffy, rye, ruddy, fresh, stale, wheat…)
What color is the bread? (White and black.)
- Why is one bread black and the other white?(From wheat and rye flour.)
6 stop-seed. “What does bread smell like” (11 slide)
Do you know what bread smells like?
A slice of rye labor bread?
It smells like a field, a river, a stove, the sky.
And most importantly, bread smells like work.
Each slice of bread
Smells like a warm sky.
Fresh bread! It smells like heaven!
Smells like an early breeze
Grains that became bread
Ripe-ripe spikelet!
Also, more work!
Someone took away the bread
They ground for flour, and someone baked and sold it.
Without it, any dishes
It doesn't seem to taste that good.
Stands on the table like a miracle
Fresh home country bread.
Teacher.Chernozem-rich soil of the Donetsk region provides ample opportunities for agricultural production. Agriculture of the region has about 2 million hectares of agricultural land in use.The main types of agricultural products produced here are winter wheat, sunflower, vegetables..
Round dance game "Harvest Festival"
To our school by car
The loaf has arrived now,
Get up in a circle loaf,
Whoever you want, choose!
Loaf: Baker! 
He did not warm the side on the stove
The loaf baked for the guys.
Baker, play with us
Whoever you want, choose!
Baker: Miller!
He didn't talk nonsense
And he ground the grain into flour!
Melnik, play with us,
Whoever you want, choose!
Melnik: Farmer!
He did not lie in the shade,
And he raised and reaped bread!
Farmer, get up in a circle,
Whoever you want, choose!
Farmer: A worker!
He came to us with gifts!
Tractors, tractors!
And the reward is the harvest!
Invite everyone to the holiday!
Children: Glory to the harvest in the bins!
Glory to the loaf on the tables!
Glory, glory to friendly hands
Glory to the workers!
7 stop-seed. "Take care of the bread!" (12 slide)
Teacher. Bread has existed on Earth for thousands of years, and all this time people never cease to be amazed at it as a great miracle, never cease to respect it and pay tribute to it. Even in ancient Egypt, teachers in schools
taught children to take care of bread. If a piece of bread fell to the ground, the child had to pick it up and kiss it. This custom exists today among the inhabitants of Central Asia, Transcaucasia, Russia,
Ukraine, Belarus. There is a belief: if you throw a half-eaten piece, it means that somewhere your loved one is starving ...
Students:
Three boys down the alley
Like playing football
There ─ here they drove a bun
And they scored a goal with it.
An unfamiliar uncle was walking by,
Stopped and sighed
And almost without looking at the guys,
He extended his hand to that bun.
He blew the dust off her for a long time.
And suddenly calmly and openly
Kissed her in front of everyone.
─Who are you? Asked the children
Forget about football for a while.
─I am a baker! ─ the man replied
And with a bun, he slowly left.
And that word smelled like bread
And that special warmth
Which are poured under the sky,
Seas of golden wheat.
Drawing up the rules "Take care of the bread!" (13 slide)
1. Take as much bread as you can eat.
2. Learn to cook various dishes from stale bread.
3. You can not throw away bread, play with bread.
4 .Every day, picking up a slice of bread, remember kind word
all those who create it, think of what great wealth
you own and how to protect it.
Teacher. Here our journey ended. Remember guysin bread is our soul native land, the fate of many people, their tireless work. Remember: in order for everyone to have bread today, and tomorrow, and always, the whole country is working. About 20 mg of flour of the first grade can be obtained from a grain of wheat. It takes over 10,000 grains to bake one loaf.
Students:
Grains of our days, glow
Carved with gilding.
We say take care
Take care of your own bread.
Take care of every ear
Our joyful fields
Loud of his homeland!
When you guys are sitting at the table,
Then remember who creates bread for you:
Collective farmer, worker, oilman, builder,
Miner, machinist, metallurgist - the people.
In the years of hardship and deprivation
The new world matured and grew strong,
The people walked in the fire of battles
For freedom and bread.
So the correct words are:
All:Bread is the head of all life!
Honor and honor to you, grain growers!
For your wonderful harvest,
For what you gave to the Motherland,
Fragrant loaf of bread!
Glory to peace on earth!
Glory to the bread on the table!
Literature.
1.L. S. Beskorovaynaya, O. V. Perekatiev, S. A. Shin
"Scenarios for school holidays, competitions, quizzes, games."
For 2 classes.
2.M.Yu.Zhenilo
"Scenarios of holidays, competitions, quizzes, games for students in grades 4."
4.V.Datskevich
"From Grain to Loaf".
5. “Tell Onuk” No. 27, No. 25 2003.
Organization of holidays and events in vocational education institutionsFor people of our generation, brought up on the values of the Soviet era, the word "bread" is not just a food product. Bread is something special, close to the word "holiness". Probably, with mother's milk, we absorbed the great respect for this word.
Unfortunately, today's boys and girls, today's teenagers do not experience these feelings. They are already far from the time when bread on the table came to us through the blood and sweat of those who raised it. They do not know the dashing war years, when every crumb of bread was worth its weight in gold, they are no longer familiar with those Leningraders who could tell what “siege bread” is. Therefore, I believe that we are adults, we teachers should take on the mission to tell the younger generation about true value of bread.
In our district, in the outback of the Novosibirsk region, a holiday of an agricultural worker is traditionally held in autumn, at which the heroes of the harvest are also honored, i.e. those people who, in spite of any adversity, fought for the harvest. And we, the teachers of the school, time our holiday to this event, the purpose of which is to foster a thrifty attitude to bread, to foster respect for the hard work of grain growers, and to foster patriotism.
Scenario of literary and musical composition:
« harvest festival »
Goals:
- fostering a careful attitude to bread;
To teach to see and respect the work of a grain grower;
Reveal the value of bread;
To expand students' understanding of the Great Patriotic War
war, about blockade bread;
Cultivate patriotism, thrift;
Expand the horizons of students.
Hall decoration: 1. Posters with proverbs about bread.
2. Stand "Poets about bread".
3. In the center of the scene is a sheaf of wheat.
4. A large poster with the image of a loaf and with the words "Bread is the head of everything"
5. Screen, multimedia equipment.
6. Exhibition of bakery products.
Members: As guests, veterans of labor, former graduates of the school, masters of industrial training, students of professions: "Tractor driver-machinist of agricultural production", "Cook, confectioner", Maslyaninsky Russian folk choir.
On the stage, the choir sings the song: "With with a pure heart we meet our dear guests…”, at this time veterans of labor, winners of the harvest of 2012, former graduates of the school enter. The hall greets the guests with applause.
The words appear on the screen: “The one who manages to grow two ears in the place where one grew, forever deserves the gratitude of mankind” (K. A. Timiryazev) or
“There are concepts in the world, the value of which is eternal. These concepts are air, earth, water, sun. Bread can also be attributed to such concepts, even the abundance of bread should not give rise to its waste.
Presenter 1: (in the hands of small wheat spikelets).
Spikelets grow from a small seed. One spikelet fits easily in the palm of your hand. In this spikelet is a fusion of the energy of the sun and man, the work of many people: metallurgists and machine builders, chemists and oil workers, scientists and machine operators. Hundreds of years ago, people learned how to bake bread. We meet with him every day. Neither a modest breakfast, nor an everyday lunch, nor a festive table can do without bread. He accompanies us from birth to old age - our good friend, whose name in all languages is pronounced with love. Bread is an ancient and eternally young product of human labor. It happens that people sometimes forget that bread is the work of millions of people, the history of the people is reflected, and you, Dear friends, you are directly related to bread, you know its price. Today our story is about bread.
2 host: Bread is one of the most amazing products of human labor. The moment a man baked the first cake from his harvest, he ensured his existence. Approximately 17 thousand years ago, several tribes settled in the Nile Valley, they invented the first sickles, the first stone grinders, on which they received flour, they were the first to bake bread. A lot of time has passed, the work of a grain grower has become different, but it has not become easier.
1 presenter: An abundance of bread - cherished dream million people living on our planet. K. A. Timiryazev said: “He who manages to grow two ears of corn in the place where one grew up, forever deserves the gratitude of mankind.” We sometimes forget about true price bread, that relatively inexpensive rolls, loaves, so familiar, accessible to everyone, absorbed the labor of not one, not two, not three, but the labor of many people.
2 leading: Day and night, and in the scorching heat, and in the rain - there is a battle for the harvest. True grain growers are constantly in anxiety for him. The harvest is gained by them, thousands of people are working to grow grain, collect and grind it, bake bread. (At this time, there is a video loop: “News from the fields. Harvest 2012.”, “News Novosibirsk” http: //www.nsktv.ru/, “OTS. Vesti” http://otstv.ru/main. or a fragment of a movie "Russian field".)
1 reader: The peasants have solemn faces,
The field is all lit up.
In the land behind the village village
Bread grain is laid.
It sleeps in the Kuban cradle
How the father bent over the grain
In a jacket altered from an overcoat,
Agronomist, pale with excitement.
Let the field grow
Will be full this fall
Our rye, our wheat
All granaries in the country. (L. Smelyakov)
Music number. The song "The earth answers with love" performed by the choir.
2 readers: (A girl, in the form of a cook, reads a verse with a slide show: “Types of bakery products”
Here it is - fragrant bread,
With a crunch, twisted crust,
Here it is - warm golden,
Like sun-drenched.
In it is health, our strength,
It has wonderful warmth.
In it is the land of native juice,
The sun is the light of spring in it!
How many hands raised him
Protected, protected.
And the grains did not immediately become
The bread that is on the table.
People long and hard
Work hard on the ground. (L. Tatyanicheva)
1 presenter: When you pick up an odorous piece of bread heated by the heat of the oven, you often experience some kind of secret, not fully realized feeling of gratitude for bread. It is cheap and accessible to everyone, and no one can replace it for us. According to the calculations of medical scientists, an adult usually eats about 500 grams per day, and with severe physical work- 800 grams of bread. Half of the energy resources necessary for life, a person receives from bread. It contains a lot of mineral salts and vitamins.
2 leading: More than one generation of people has grown up who do not know what bread cards are, endless lines for bread, who do not know the feeling of hunger, who do not know the taste of bread mixed with chaff, grass roots, quinoa. But no one remains indifferent, listening to the stories of veterans of the Great Patriotic War about front-line bread.
During the war years, only the elderly, women and children remained in the villages. Their selfless work helped the soldiers to win over the enemy.
3 reader: Bread is hard to come by
It's hard to get bread
The one who is blind in soul
Maybe smile
Discouraged by the
How am I with prosperity in the house, -
I eat bread superstitiously
Crumbs brushed in the palm of your hand.
It lives in me
The memory of that war
Bitter times!
Skinny boy, where are you?
Only a handful of grain per day -
Three hundred grams of hope
Grandma baked for us.
Bread from a mean flour,
A life long gone
My heart is beating...
Bread saved us from death
He is still immortal
Everything real in us
Use this measure! (A. Dementiev)
1 host: Bread was always held in high esteem in Rus' -
Its open spaces are the main wealth,
Do you want to know its price? ask
Leningraders can answer you.
(When reading the text, a video chronicle of the war years is used. "Siege Leningrad")
During the Second World War, the residents of Leningrad (St. Petersburg) suffered a terrible fate. They lived for 900 days under enemy blockade conditions. At this time, workers and engineering and technical workers received 250 grams of bread each, and the rest of the inhabitants received 150 grams each. It consisted of low-quality flour, and yet this bread helped the people of Leningrad not only survive, but also win. The history of the struggle and resistance of Leningraders is an example of human resilience. More than 640,000 Leningraders died of starvation during the blockade. There are thousands of graves at the Piskarevsky cemetery. Near one is always crowded, visitors stand and silently cry. On the grave among the flowers lies a slice of black bread, and next to it is a note: “Daughter, if I could give it then!”
4 reader: Traffic on the Nevsky Prospekt has stopped...
Not at night, no - in broad daylight,
On the pavement, like a statue, the figure of a woman is visible.
There, on the road, as in a dream, a gray-haired woman stood -
In her outstretched hands lay a black crust.
No, not a crust, but a piece, disfigured by soullessness,
Mashed by many cars and everything forgotten by indifference ...
“This piece would then ... this piece would then
Who defiled? Who forgot the blockade terrible years.
And who forgot Piskarevka? There are no personal graves...
There, an eternal silent groan torments the memory of those times.
They did not get that piece lying here at your feet,
A piece that did not give life
Who threw bread - he took life! Who gave life?
(R. Rozhdestvensky)
2 host: People sometimes give their lives for bread, not only in war, but also in peacetime. Already after - war time, near the Mordovian village of Novo-Pshenovo, a wheat field caught fire: electrical wires sagged and touched the ground. At this time, two friends, natives of these places, Andrei Kuznetsov and Vladimir Shchankin, were passing by and saw a fire. It was necessary to shorten the 110 kW wire so that it does not touch the ground. Andrei began to bite the wire with wire cutters, and Volodya to put out the fire. Then Volodya took the wire cutters and began to bite through the wire. Didn't any of the guys think whether the insulation could withstand such a voltage? And suddenly Andrei saw how Volodya was thrown away, and he fell to the ground, and wire cutters were swinging on the wires ... Bread was saved at the cost of Vladimir's life. He was posthumously awarded the Order Red Star.
1 host: And at the present time, at the cost of enormous efforts, the workers of the villages of our region are growing crops. year 2012 became a real test for our grain growers, but despite the adverse weather conditions, they managed to grow a good harvest. Farms such as Sibiryak LLC, head Aleksey Gennadyevich Sennikov, harvested 14.3 centners/ha of grain, and Sibirskaya Niva LLC, Sergey Aleksandrovich Lyakhov, the head, received 17.5 centners/ha. In general, the yield of grain and winter crops in the region was 14c/ha and 21c/ha, respectively.
Among the awarded machine operators there are also our graduates. In accordance with the Decree of the Governor of the Novosibirsk Region dated August 13, 2012 No. 375-p "On measures for the timely preparation and implementation of harvesting work in 2012" and the order of the Maslyaninsky District Administration, for a great personal contribution to the development of agricultural production and many years of work, they were awarded Honorary diploma Legislative Assembly of the Novosibirsk Region:
Chernyaykin Alexander Nikolaevich, machine operator of CJSC APK "Maslyaninsky Len"; (graduate of 1984).
Reutov Andrey Nikolaevich, machine operator of Sibirskaya Niva LLC; (graduate of 1987)
Chauzov Oleg Viktorovich, machine operator of CJSC APK "Maslyaninsky Len"; (graduate of 2006).
For many years of conscientious work and high professionalism, they were awarded the Certificate of Honor of the Ministry Agriculture Novosibirsk region:
Ilyasov Alexander Alexandrovich, combine operator of Sibirskaya Niva LLC;
(graduate of 1995)
Dudarev Vladimir Nikolaevich, combine operator of Sibirskaya Niva LLC;
(graduate of 1990)
Ognev Roman Sergeevich, combine operator, Sibirskaya Niva LLC;
(graduate of 2000)
I would like to talk about labor dynasties: these are, for example, the Gredin brothers - Valery and Slava - the future graduate of 2013, who worked at CJSC APK Maslyaninsky Len, the company's manager is N.P. Kuleshov, the director is A.S. Baev.
The floor is given to the director of CJSC APK "Maslyaninsky Len" Baev Alexey Sergeevich.
The floor is given to Valeriy Gredin, a graduate of our school, a machine operator of CJSC APK Maslyaninsky Len.
Music number. Song: Bread is the head of everything. Author V.F. Balachan.
For more than half a century of existence, our school has trained and graduated thousands of specialists, whom we are proud of. We are grateful to our masters who pass on their experience and skills to us: this
Fogel A.A., Shkuropat V.A., Kazantseva L.I. - their total teaching experience is more than 25 years, Dubovskoy M.A., Kovyazin F.Kh. - their total teaching experience is more than 15 years.
2 host: We must have a holy attitude towards bread. One should never forget how much work people put into it, with what efforts such delicious rolls and gingerbreads get.
5 reader: Oh bread, oh my comrade, you are harsh!
For centuries people have poured sweat and blood -
And your name, turning into a cry,
It escaped from their parched lips...
For centuries by its secret power
You unwillingly divided people ...
But he connected millions with his name!
And there was one for them!
Creator of peoples and human destinies,
May your name be holy, bread!
And let it sometimes bitter,
But next to the truth it sounds good!
Oh bread, I know everyone has it
Rye or wheat grain,
Which - happens for many years -
Stubbornly breaks into the light ...
And it is true, for the worthy the day will come,
When the worthy grain rises...
And we will connect all the ears
Oh bread high name yours!
(A. Rudenko)
1 host:
Grains of our days, shine
carved with gilding,
We are talking (together presenters and readers)
Take care of your own bread.
The word for the awarding of students of GBOU NSO NSO PU No. 77 to the chief agronomist, labor veteran of Sibirskaya Niva LLC Batartsev S.V.
Music number. Song Noise of Bread. Authors: N. Grebennikov, N. Dobronravov
2 host: Honor and honor to you, grain growers!
For your wonderful harvest
For what you gave to the Motherland
Fragrant loaf of bread!
Music number. To the sound of the song "You bloom, our Russia" (Authors: N. Palkin, V. Levashov), a loaf is awarded to masters and students - participants in the 2012 harvest.
Telman gymnasium
Scenario
"Bread is life"
Papayani Yana Ivanovna
Deputy Director
Telman gymnasium
Pavlyuk Oksana Mikhailovna
Teacher musical art
Telmanovo 2015
Musically - literary composition
"Bread is life"
slide number 1
Target: to form a respectful attitude towards bread, land. Summarize the knowledge of children that bread is a valuable food product, the production of which requires a lot of work.
Tasks:
1. To introduce and broaden the horizons of students about bread.
2. Continue acquaintance with folk traditions.
3. To educate patriotism, thrift, respect for work.
Stage decoration: interactive board, musical equipment, posters and drawings, an exhibition of loaves, an exhibition of books about bread.
“You will live without gold, but without bread - No".
slide number 2
Event progress.
(A song sounds, Tumashev's music, Bokov's words " Bread" )
Vedas.1. Here it is fragrant bread,
Here it is warm and golden.
In every house, on every table,
he complained, he came.
It is our health, strength, wonderful warmth in it.
How many hands raised him, protected him, took care of him.
In it - the earth's native juice,
The sun's light is cheerful in it ...
Gobble up both cheeks, grow up as a hero!
slide number 3
Vedas. At all times, in all ages, among all peoples on earth, it was the greatest holiness when bread lay on the table. It was hard for people to get it, but it was the most expensive thing in the world, because it gave life. It is not for nothing that the people have proverbs: “We do not carry bread, but our bread!” or "It's not hard to carry bread, but it's hard to live without it."
Vedas."Bread is nature's most generous gift, food that cannot be replaced by anything else." This is how the famous French agronomist and pharmacist of the 18th century Antoine-Auguste Parmentier spoke about bread. And, indeed, life changes, and bread is the father, the bread-breadwinner remains the most great value.
Vedas. 15 thousand years ago BC primitive people began to collect and grow cereals. People for a long time they ate raw grains, then they learned to grind them between stones, getting cereals and cooking it. So the first bread appeared, similar to liquid porridge.
Bread, which is similar to the one we eat, was baked 5,000 years ago in ancient Egypt.
Vedas. For the sake of the appearance of bread on our table, agronomists, combine operators, flour millers, tractor drivers, mechanics, bakers, and drivers are working. A lot of human labor is invested in every piece of bread. Guys, let's save bread!
(Student performance elementary school )
Slide number 4.5
1 student
Only the snow came down in April
How the fields turned green.
Boundless golden expanse,
Combine harvesters work there.
Slide number 6,7
2 student
Here the grain flows like a river,
To become flour.
The dough is spinning in the kneader
Baked on fire.
Slide number 8,9
3 student
Eat it, grow and remember:
There is no greater work in the world
To come to your table
Fresh bread.
slide number 10
Vedas: The combination of bread and salt played the role of an exceptionally capacious symbol: bread expresses the wish for wealth and prosperity, and salt protects against hostile forces and influences. The Russians at the beginning and at the end of dinner were advised to eat a piece of bread with salt for happiness. Treating a guest with bread and salt established a relationship of affection and trust between him and the host; refusing them was regarded as an insulting gesture.
slide number 11
Scene "Meeting guests with a loaf"
(girl and boy come out with bread and salt)
Youth:
If we want someone
Meet with honor and honor,
Meet generously, from the heart,
With great respect,
We meet such guests
Lush round loaf.
He is on a painted saucer,
With a white towel.
Young woman:
We bring salt with a loaf,
Worshiping, we ask you to taste:
our guest and friend,
Take bread and salt from your hands!
Lush, soft, baked,
slightly browned,
Bread with golden crust
Came to you from afar.
Vedas. You know that in our gymnasium there was a competition for the best poem about a loaf. Now our participants will recite poems own composition. I invite 6-A grade students Blum Anastasia and Irina Gross to the stage.
slide number 12
Look at the caravan!
And invite everyone to the table.
Our golden loaf
Like the sun in the sky.
We will be glad to you
You are the tastiest in the world.
We cooked it together as a class
And today we treat all our guests
And came to your taste
Our golden loaf.
Vedas. And now a student of the 6th grade Anna Podolyak will tell us her poem.
slide number 13
Here is the fragrant bread,
With a delicious golden crust,
He is warm and fluffy.
As if filled with sunshine
In it health, life and strength
How many hands raised him
Collected and baked!
A lot of work has been put into this grain
So let them sway
Fields everywhere, always
And may there be no war anywhere and never!
Vedas. I am pleased to invite a student of the 7th grade, Tereshchenko Vikalina, to the stage.
slide number 14
Russian bread is the concern of grain growers
Their honest and honorable work.
Work day and night
To help the bread grow.
Bread is the fruit of hard work
Let the children always remember this!
How many times the steppe ship passed through the field,
And never missed a single spike
The combine operator took the helm,
And cleaned up the field.
Baked with great love caring hands,
So that we do not see hunger pangs,
And the loaf came
And the field, and the heat of the oven,
Now hurry to serve.
Vedas. Guys, I know that you love Russian folk game- round dance.
slide number 15
"Karavai - loaf". I invite everyone to the circle!
On a summer day at the loaf
Round dances, ringing and laughter,
He chooses his own friends
Selects, but not all.
"Caravan, caravan,
Whom do you love - choose!
(Children move in a circle. The game continues 2-3 times).
slide number 16
Children get up in a round dance and sing a song to the motive "A song about summer"
music E. Krylatova (from the m / f "Santa Claus and Summer"):
Here it is, a crust of bread,
Appetizing crunch, delicate taste.
And fried and fragrant,
There is nothing nicer.
La la la la la la,.
There is nothing nicer.
The shop smells delicious
The baker bakes bread for us for dinner,
Every Monday, Tuesday, Wednesday
And on all other days.
La la la la la la,
And on all other days.
For soup, goulash and semolina
Our crust is given at the table,
For tea, rolls, bagels, cheesecakes
And, of course, drying.
La la la la la la,
Bagels, cheesecakes, dryers.
slide number 17
Leading:
With this, our holiday came to an end. We now know a lot about bread and how hard it is to get, and how it should be protected.
We will remember the people who grow wheat, make flour from grains, make bread, buns, confectionery from flour, and bow low to them.
Children in chorus:
Glory to peace on earth! Glory to the bread on the table!
